TY  - JOUR
AU  - Aleksić, Biljana
AU  - Đekić, Ilija
AU  - Miočinović, Jelena
AU  - Miloradović, Zorana
AU  - Memisi, Nurgin
AU  - Šmigić, Nada
PY  - 2022
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/6084
AB  - A long food supply chain is a complex food path from producer to consumer in which multiple participants are involved, and in which various failures for both food safety and food quality can be identified. The purpose of this study was to apply the Failure Mode Effects Analysis (FMEA) technique to analyze various aspects of industrial production of cheeses produced from ultra-filtered milk (UF cheeses). Data were obtained from three dairy farms, three big dairy companies, and three trade organizations located in Serbia. Risk Priority Numbers (RPN) were calculated to rank the risk of failures identified at each production step. The obtained results showed that the greatest risks are related to the production at the dairy farms as well as the reception of raw milk at dairy processing plants, being failures that are not noticed at the primary production step. They have been covered by dairies implemented HACCP based food safety management system, which significantly reduces the risk level. The applied FMEA methodology indicates the importance of preventive food safety measures within the whole chain. Also the role of the state in improving the quality of raw milk should be emphasized. The results of this study can be used to improve the status of dairy farms in terms of animal health and welfare, but also for the identification and assessment of most common failures at dairy processing plants, and transportation and cold storage phase during retail.
PB  - Elsevier Ltd
T2  - Food Control
T1  - The application of Failure Mode Effects Analysis in the long supply chain – A case study of ultra filtrated milk cheese
SP  - 109057
VL  - 138
DO  - 10.1016/j.foodcont.2022.109057
ER  - 

@article{
author = "Aleksić, Biljana and Đekić, Ilija and Miočinović, Jelena and Miloradović, Zorana and Memisi, Nurgin and Šmigić, Nada",
year = "2022",
abstract = "A long food supply chain is a complex food path from producer to consumer in which multiple participants are involved, and in which various failures for both food safety and food quality can be identified. The purpose of this study was to apply the Failure Mode Effects Analysis (FMEA) technique to analyze various aspects of industrial production of cheeses produced from ultra-filtered milk (UF cheeses). Data were obtained from three dairy farms, three big dairy companies, and three trade organizations located in Serbia. Risk Priority Numbers (RPN) were calculated to rank the risk of failures identified at each production step. The obtained results showed that the greatest risks are related to the production at the dairy farms as well as the reception of raw milk at dairy processing plants, being failures that are not noticed at the primary production step. They have been covered by dairies implemented HACCP based food safety management system, which significantly reduces the risk level. The applied FMEA methodology indicates the importance of preventive food safety measures within the whole chain. Also the role of the state in improving the quality of raw milk should be emphasized. The results of this study can be used to improve the status of dairy farms in terms of animal health and welfare, but also for the identification and assessment of most common failures at dairy processing plants, and transportation and cold storage phase during retail.",
publisher = "Elsevier Ltd",
journal = "Food Control",
title = "The application of Failure Mode Effects Analysis in the long supply chain – A case study of ultra filtrated milk cheese",
pages = "109057",
volume = "138",
doi = "10.1016/j.foodcont.2022.109057"
}

Aleksić, B., Đekić, I., Miočinović, J., Miloradović, Z., Memisi, N.,& Šmigić, N.. (2022). The application of Failure Mode Effects Analysis in the long supply chain – A case study of ultra filtrated milk cheese. in Food Control
Elsevier Ltd., 138, 109057.
https://doi.org/10.1016/j.foodcont.2022.109057

Aleksić B, Đekić I, Miočinović J, Miloradović Z, Memisi N, Šmigić N. The application of Failure Mode Effects Analysis in the long supply chain – A case study of ultra filtrated milk cheese. in Food Control. 2022;138:109057.
doi:10.1016/j.foodcont.2022.109057 .

Aleksić, Biljana, Đekić, Ilija, Miočinović, Jelena, Miloradović, Zorana, Memisi, Nurgin, Šmigić, Nada, "The application of Failure Mode Effects Analysis in the long supply chain – A case study of ultra filtrated milk cheese" in Food Control, 138 (2022):109057,
https://doi.org/10.1016/j.foodcont.2022.109057 . .