TY  - JOUR
AU  - Milivojević, Jasminka
AU  - Radivojević, D.
AU  - Dragišić-Maksimović, Jelena J.
AU  - Veberić, R.
AU  - Mikulić-Petkovsek, Maja
PY  - 2017
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/4495
AB  - Two semi-erect blackberry cultivars, 'Loch Ness' and 'Triple Crown', were used to investigate the effect of Prohexadione-Ca (ProCa) on vegetative growth, generative potential and fruit quality parameters. ProCa reduced the cane and internode length, but increased the node number per meter of cane length in both cultivars. ProCa application enhanced the number of fruiting branches and yield per bush in the following year. Fruit weight, number of drupelets per fruit, fruit shape index, content of soluble solids, shikimic acid and some phenolics were significantly increased by ProCa. ProCa-cultivar interaction was significant regarding the content of quercetin-3-rutino-side and procyanidin trimer. 'Loch Ness' had approximately 40% higher yields per bush and contained abundant quantities of anthocyanins and flavonols, whereas larger fruits and higher content of primary metabolites, some flavanols and total hydroxycinnamic acid derivatives were found in 'Triple Crown'. According to obtained results, the ProCa application at the rate from 100 to 200 mg L-1 is able to establish acceptable growth control without negative effects on yield and chemical fruit composition.
PB  - Int Soc Horticultural Science-Ishs, Leuven
T2  - European Journal of Horticultural Science
T1  - Does plant growth and yield affected by Prohexadione Ca cause changes in chemical fruit composition of 'Loch Ness' and 'Triple Crown' blackberries?
EP  - 197
IS  - 4
SP  - 190
VL  - 82
DO  - 10.17660/eJHS.2017/82.4.4
ER  - 

@article{
author = "Milivojević, Jasminka and Radivojević, D. and Dragišić-Maksimović, Jelena J. and Veberić, R. and Mikulić-Petkovsek, Maja",
year = "2017",
abstract = "Two semi-erect blackberry cultivars, 'Loch Ness' and 'Triple Crown', were used to investigate the effect of Prohexadione-Ca (ProCa) on vegetative growth, generative potential and fruit quality parameters. ProCa reduced the cane and internode length, but increased the node number per meter of cane length in both cultivars. ProCa application enhanced the number of fruiting branches and yield per bush in the following year. Fruit weight, number of drupelets per fruit, fruit shape index, content of soluble solids, shikimic acid and some phenolics were significantly increased by ProCa. ProCa-cultivar interaction was significant regarding the content of quercetin-3-rutino-side and procyanidin trimer. 'Loch Ness' had approximately 40% higher yields per bush and contained abundant quantities of anthocyanins and flavonols, whereas larger fruits and higher content of primary metabolites, some flavanols and total hydroxycinnamic acid derivatives were found in 'Triple Crown'. According to obtained results, the ProCa application at the rate from 100 to 200 mg L-1 is able to establish acceptable growth control without negative effects on yield and chemical fruit composition.",
publisher = "Int Soc Horticultural Science-Ishs, Leuven",
journal = "European Journal of Horticultural Science",
title = "Does plant growth and yield affected by Prohexadione Ca cause changes in chemical fruit composition of 'Loch Ness' and 'Triple Crown' blackberries?",
pages = "197-190",
number = "4",
volume = "82",
doi = "10.17660/eJHS.2017/82.4.4"
}

Milivojević, J., Radivojević, D., Dragišić-Maksimović, J. J., Veberić, R.,& Mikulić-Petkovsek, M.. (2017). Does plant growth and yield affected by Prohexadione Ca cause changes in chemical fruit composition of 'Loch Ness' and 'Triple Crown' blackberries?. in European Journal of Horticultural Science
Int Soc Horticultural Science-Ishs, Leuven., 82(4), 190-197.
https://doi.org/10.17660/eJHS.2017/82.4.4

Milivojević J, Radivojević D, Dragišić-Maksimović JJ, Veberić R, Mikulić-Petkovsek M. Does plant growth and yield affected by Prohexadione Ca cause changes in chemical fruit composition of 'Loch Ness' and 'Triple Crown' blackberries?. in European Journal of Horticultural Science. 2017;82(4):190-197.
doi:10.17660/eJHS.2017/82.4.4 .

Milivojević, Jasminka, Radivojević, D., Dragišić-Maksimović, Jelena J., Veberić, R., Mikulić-Petkovsek, Maja, "Does plant growth and yield affected by Prohexadione Ca cause changes in chemical fruit composition of 'Loch Ness' and 'Triple Crown' blackberries?" in European Journal of Horticultural Science, 82, no. 4 (2017):190-197,
https://doi.org/10.17660/eJHS.2017/82.4.4 . .

TY  - JOUR
AU  - Djordjević, Boban
AU  - Savikin, Katarina
AU  - Djurović, Dejan
AU  - Veberić, Robert
AU  - Mikulić-Petkovsek, Maja
AU  - Zdunić, Gordana
AU  - Vulić, Todor
PY  - 2015
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/6053
AB  - BACKGROUND: Changes of environmental factors, created under the influence of various shading nets, could significantly affect the biological characteristics of plants grown in such conditions as well as biosynthesis of primary metabolites and ascorbic acid. Five blackcurrant cultivars - 'Ben Sarek', 'Ben Nevis', 'Ben Lomond', 'Ometa' and 'aanska Crna' - were cultivated in the shade of two green polyethylene nets and exposed to direct sunlight during two experimental seasons. RESULTSIn the control treatment, all cultivars contained the highest amounts of soluble solid content and number of flower buds per shoot in both years of cultivation. The bushes exposed to direct sunlight had the highest sunburn damage to the berries and leaves, and loss of yield. The greatest yield loss caused by berry damage in the present study during the experimental period was in cultivar 'Ben Sarek': 9.0% in 2010 and 15.4% in 2011. Growing in the shade of light-green net contributed the highest content of ascorbic acid. Control bushes and those shaded by light-green net had significantly higher radical scavenging activity, with values between 1.15 and 1.22 mg mL(-1). CONCLUSIONPlants shaded by nets in both years of cultivation had lower damage to leaves and berries and percentage of loss of yield, and usage of the net would be economically advantageous to growers. Fruit of blackcurrant cultivars grown in shading conditions still represent a good source of valuable nutritive and biologically active compounds.
PB  - Wiley, Hoboken
T2  - Journal of the Science of Food and Agriculture
T1  - Biological and nutritional properties of blackcurrant berries (Ribes nigrum L.) under conditions of shading nets
EP  - 2423
IS  - 12
SP  - 2416
VL  - 95
DO  - 10.1002/jsfa.6962
ER  - 

@article{
author = "Djordjević, Boban and Savikin, Katarina and Djurović, Dejan and Veberić, Robert and Mikulić-Petkovsek, Maja and Zdunić, Gordana and Vulić, Todor",
year = "2015",
abstract = "BACKGROUND: Changes of environmental factors, created under the influence of various shading nets, could significantly affect the biological characteristics of plants grown in such conditions as well as biosynthesis of primary metabolites and ascorbic acid. Five blackcurrant cultivars - 'Ben Sarek', 'Ben Nevis', 'Ben Lomond', 'Ometa' and 'aanska Crna' - were cultivated in the shade of two green polyethylene nets and exposed to direct sunlight during two experimental seasons. RESULTSIn the control treatment, all cultivars contained the highest amounts of soluble solid content and number of flower buds per shoot in both years of cultivation. The bushes exposed to direct sunlight had the highest sunburn damage to the berries and leaves, and loss of yield. The greatest yield loss caused by berry damage in the present study during the experimental period was in cultivar 'Ben Sarek': 9.0% in 2010 and 15.4% in 2011. Growing in the shade of light-green net contributed the highest content of ascorbic acid. Control bushes and those shaded by light-green net had significantly higher radical scavenging activity, with values between 1.15 and 1.22 mg mL(-1). CONCLUSIONPlants shaded by nets in both years of cultivation had lower damage to leaves and berries and percentage of loss of yield, and usage of the net would be economically advantageous to growers. Fruit of blackcurrant cultivars grown in shading conditions still represent a good source of valuable nutritive and biologically active compounds.",
publisher = "Wiley, Hoboken",
journal = "Journal of the Science of Food and Agriculture",
title = "Biological and nutritional properties of blackcurrant berries (Ribes nigrum L.) under conditions of shading nets",
pages = "2423-2416",
number = "12",
volume = "95",
doi = "10.1002/jsfa.6962"
}

Djordjević, B., Savikin, K., Djurović, D., Veberić, R., Mikulić-Petkovsek, M., Zdunić, G.,& Vulić, T.. (2015). Biological and nutritional properties of blackcurrant berries (Ribes nigrum L.) under conditions of shading nets. in Journal of the Science of Food and Agriculture
Wiley, Hoboken., 95(12), 2416-2423.
https://doi.org/10.1002/jsfa.6962

Djordjević B, Savikin K, Djurović D, Veberić R, Mikulić-Petkovsek M, Zdunić G, Vulić T. Biological and nutritional properties of blackcurrant berries (Ribes nigrum L.) under conditions of shading nets. in Journal of the Science of Food and Agriculture. 2015;95(12):2416-2423.
doi:10.1002/jsfa.6962 .

Djordjević, Boban, Savikin, Katarina, Djurović, Dejan, Veberić, Robert, Mikulić-Petkovsek, Maja, Zdunić, Gordana, Vulić, Todor, "Biological and nutritional properties of blackcurrant berries (Ribes nigrum L.) under conditions of shading nets" in Journal of the Science of Food and Agriculture, 95, no. 12 (2015):2416-2423,
https://doi.org/10.1002/jsfa.6962 . .

TY  - JOUR
AU  - Djordjević, Boban
AU  - Savikin, Katarina
AU  - Djurović, Dejan
AU  - Veberić, Robert
AU  - Mikulić-Petkovsek, Maja
AU  - Zdunić, Gordana
AU  - Vulić, Todor
PY  - 2015
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/3676
AB  - BACKGROUND: Changes of environmental factors, created under the influence of various shading nets, could significantly affect the biological characteristics of plants grown in such conditions as well as biosynthesis of primary metabolites and ascorbic acid. Five blackcurrant cultivars - 'Ben Sarek', 'Ben Nevis', 'Ben Lomond', 'Ometa' and 'aanska Crna' - were cultivated in the shade of two green polyethylene nets and exposed to direct sunlight during two experimental seasons. RESULTSIn the control treatment, all cultivars contained the highest amounts of soluble solid content and number of flower buds per shoot in both years of cultivation. The bushes exposed to direct sunlight had the highest sunburn damage to the berries and leaves, and loss of yield. The greatest yield loss caused by berry damage in the present study during the experimental period was in cultivar 'Ben Sarek': 9.0% in 2010 and 15.4% in 2011. Growing in the shade of light-green net contributed the highest content of ascorbic acid. Control bushes and those shaded by light-green net had significantly higher radical scavenging activity, with values between 1.15 and 1.22 mg mL(-1). CONCLUSIONPlants shaded by nets in both years of cultivation had lower damage to leaves and berries and percentage of loss of yield, and usage of the net would be economically advantageous to growers. Fruit of blackcurrant cultivars grown in shading conditions still represent a good source of valuable nutritive and biologically active compounds.
PB  - Wiley, Hoboken
T2  - Journal of the Science of Food and Agriculture
T1  - Biological and nutritional properties of blackcurrant berries (Ribes nigrum L.) under conditions of shading nets
EP  - 2423
IS  - 12
SP  - 2416
VL  - 95
DO  - 10.1002/jsfa.6962
ER  - 

@article{
author = "Djordjević, Boban and Savikin, Katarina and Djurović, Dejan and Veberić, Robert and Mikulić-Petkovsek, Maja and Zdunić, Gordana and Vulić, Todor",
year = "2015",
abstract = "BACKGROUND: Changes of environmental factors, created under the influence of various shading nets, could significantly affect the biological characteristics of plants grown in such conditions as well as biosynthesis of primary metabolites and ascorbic acid. Five blackcurrant cultivars - 'Ben Sarek', 'Ben Nevis', 'Ben Lomond', 'Ometa' and 'aanska Crna' - were cultivated in the shade of two green polyethylene nets and exposed to direct sunlight during two experimental seasons. RESULTSIn the control treatment, all cultivars contained the highest amounts of soluble solid content and number of flower buds per shoot in both years of cultivation. The bushes exposed to direct sunlight had the highest sunburn damage to the berries and leaves, and loss of yield. The greatest yield loss caused by berry damage in the present study during the experimental period was in cultivar 'Ben Sarek': 9.0% in 2010 and 15.4% in 2011. Growing in the shade of light-green net contributed the highest content of ascorbic acid. Control bushes and those shaded by light-green net had significantly higher radical scavenging activity, with values between 1.15 and 1.22 mg mL(-1). CONCLUSIONPlants shaded by nets in both years of cultivation had lower damage to leaves and berries and percentage of loss of yield, and usage of the net would be economically advantageous to growers. Fruit of blackcurrant cultivars grown in shading conditions still represent a good source of valuable nutritive and biologically active compounds.",
publisher = "Wiley, Hoboken",
journal = "Journal of the Science of Food and Agriculture",
title = "Biological and nutritional properties of blackcurrant berries (Ribes nigrum L.) under conditions of shading nets",
pages = "2423-2416",
number = "12",
volume = "95",
doi = "10.1002/jsfa.6962"
}

Djordjević, B., Savikin, K., Djurović, D., Veberić, R., Mikulić-Petkovsek, M., Zdunić, G.,& Vulić, T.. (2015). Biological and nutritional properties of blackcurrant berries (Ribes nigrum L.) under conditions of shading nets. in Journal of the Science of Food and Agriculture
Wiley, Hoboken., 95(12), 2416-2423.
https://doi.org/10.1002/jsfa.6962

Djordjević B, Savikin K, Djurović D, Veberić R, Mikulić-Petkovsek M, Zdunić G, Vulić T. Biological and nutritional properties of blackcurrant berries (Ribes nigrum L.) under conditions of shading nets. in Journal of the Science of Food and Agriculture. 2015;95(12):2416-2423.
doi:10.1002/jsfa.6962 .

Djordjević, Boban, Savikin, Katarina, Djurović, Dejan, Veberić, Robert, Mikulić-Petkovsek, Maja, Zdunić, Gordana, Vulić, Todor, "Biological and nutritional properties of blackcurrant berries (Ribes nigrum L.) under conditions of shading nets" in Journal of the Science of Food and Agriculture, 95, no. 12 (2015):2416-2423,
https://doi.org/10.1002/jsfa.6962 . .

TY  - JOUR
AU  - Savikin, Katarina
AU  - Mikulić-Petkovsek, Maja
AU  - Djordjević, Boban
AU  - Zdunić, Gordana
AU  - Janković, Teodora
AU  - Djurović, Dejan
AU  - Veberić, Robert
PY  - 2013
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/3317
AB  - Changes of environmental factors, created under influence of various shading nets, could significantly affect some pomological and organoleptic characteristics of plants grown in such conditions as well as biosynthesis of phenolic compounds. Five black currant cultivars Ben Sarek, Ben Nevis, Ben Lomond, Ometa, and Cacanska crna were cultivated either in the shade of green polyethylene nets or exposed to direct sunlight during two experimental seasons. All berries in the control treatment (without shading nets) contained higher amounts of total phenolics in both experimental seasons: 474-520 mg GAE/100 g in 2010, and in 2011 it ranged from 401 to 501 mg GAE/100 g. Similar but less expressed trend was noticed regarding anthocyanins content. Growing in shade generally led to a lower content of flavonoid, phenolic acid and anthocyanin compounds, determined by HPLC/MS. Despite the reduction of phenolic compounds content, all tested varieties expressed significant radical scavenging activity against DPPH radical, and differences in antiradical activity were statistically significant only between varieties.
PB  - Elsevier, Amsterdam
T2  - Scientia Horticulturae
T1  - Influence of shading net on polyphenol profile and radical scavenging activity in different varieties of black currant berries
EP  - 28
SP  - 20
VL  - 160
DO  - 10.1016/j.scienta.2013.05.007
ER  - 

@article{
author = "Savikin, Katarina and Mikulić-Petkovsek, Maja and Djordjević, Boban and Zdunić, Gordana and Janković, Teodora and Djurović, Dejan and Veberić, Robert",
year = "2013",
abstract = "Changes of environmental factors, created under influence of various shading nets, could significantly affect some pomological and organoleptic characteristics of plants grown in such conditions as well as biosynthesis of phenolic compounds. Five black currant cultivars Ben Sarek, Ben Nevis, Ben Lomond, Ometa, and Cacanska crna were cultivated either in the shade of green polyethylene nets or exposed to direct sunlight during two experimental seasons. All berries in the control treatment (without shading nets) contained higher amounts of total phenolics in both experimental seasons: 474-520 mg GAE/100 g in 2010, and in 2011 it ranged from 401 to 501 mg GAE/100 g. Similar but less expressed trend was noticed regarding anthocyanins content. Growing in shade generally led to a lower content of flavonoid, phenolic acid and anthocyanin compounds, determined by HPLC/MS. Despite the reduction of phenolic compounds content, all tested varieties expressed significant radical scavenging activity against DPPH radical, and differences in antiradical activity were statistically significant only between varieties.",
publisher = "Elsevier, Amsterdam",
journal = "Scientia Horticulturae",
title = "Influence of shading net on polyphenol profile and radical scavenging activity in different varieties of black currant berries",
pages = "28-20",
volume = "160",
doi = "10.1016/j.scienta.2013.05.007"
}

Savikin, K., Mikulić-Petkovsek, M., Djordjević, B., Zdunić, G., Janković, T., Djurović, D.,& Veberić, R.. (2013). Influence of shading net on polyphenol profile and radical scavenging activity in different varieties of black currant berries. in Scientia Horticulturae
Elsevier, Amsterdam., 160, 20-28.
https://doi.org/10.1016/j.scienta.2013.05.007

Savikin K, Mikulić-Petkovsek M, Djordjević B, Zdunić G, Janković T, Djurović D, Veberić R. Influence of shading net on polyphenol profile and radical scavenging activity in different varieties of black currant berries. in Scientia Horticulturae. 2013;160:20-28.
doi:10.1016/j.scienta.2013.05.007 .

Savikin, Katarina, Mikulić-Petkovsek, Maja, Djordjević, Boban, Zdunić, Gordana, Janković, Teodora, Djurović, Dejan, Veberić, Robert, "Influence of shading net on polyphenol profile and radical scavenging activity in different varieties of black currant berries" in Scientia Horticulturae, 160 (2013):20-28,
https://doi.org/10.1016/j.scienta.2013.05.007 . .

TY  - JOUR
AU  - Milivojević, Jasminka
AU  - Slatnar, Ana
AU  - Mikulić-Petkovsek, Maja
AU  - Stampar, Franci
AU  - Nikolić, Mihailo
AU  - Veberić, Robert
PY  - 2012
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/3035
AB  - The focus of our study was to investigate the effect of crop load on the accumulation and composition of primary metabolites (sugars and organic acids), selected groups of flavonoids (anthocyanins and flavonols), and total phenolics in two subsequent years in four black currant cultivars ('Titania', 'Triton', 'Tsema', and 'Cacanska crna') and three red currant cultivars ('Junifer', 'Rolan', and 'Stanza'). For the determination and quantification of compounds, high-performance liquid chromatography-photodiode array with a mass spectrometer was used. Significant differences among cultivars were detected in all analyzed compounds. Anthocyanins were the predominant phenolic group and were more abundant in black currant cultivars as compared to red ones. Similar amounts of sugars and organic acids were measured in both Ribes species; however, vitamin C was 3-fold higher in black currants. A larger crop load in the second year had a negative effect on the sugar content of berries and promoted a higher degree of acids, with the exception of vitamin C, which was higher in the year with a lower crop load. On the other hand, the content of anthocyanins and flavonols was higher in the year with a larger crop load, while there were no differences in total phenolic content.
PB  - Amer Chemical Soc, Washington
T2  - Journal of Agricultural and Food Chemistry
T1  - The Influence of Early Yield on the Accumulation of Major Taste and Health-Related Compounds in Black and Red Currant Cultivars (Ribes spp.)
EP  - 2691
IS  - 10
SP  - 2682
VL  - 60
DO  - 10.1021/jf204627m
ER  - 

@article{
author = "Milivojević, Jasminka and Slatnar, Ana and Mikulić-Petkovsek, Maja and Stampar, Franci and Nikolić, Mihailo and Veberić, Robert",
year = "2012",
abstract = "The focus of our study was to investigate the effect of crop load on the accumulation and composition of primary metabolites (sugars and organic acids), selected groups of flavonoids (anthocyanins and flavonols), and total phenolics in two subsequent years in four black currant cultivars ('Titania', 'Triton', 'Tsema', and 'Cacanska crna') and three red currant cultivars ('Junifer', 'Rolan', and 'Stanza'). For the determination and quantification of compounds, high-performance liquid chromatography-photodiode array with a mass spectrometer was used. Significant differences among cultivars were detected in all analyzed compounds. Anthocyanins were the predominant phenolic group and were more abundant in black currant cultivars as compared to red ones. Similar amounts of sugars and organic acids were measured in both Ribes species; however, vitamin C was 3-fold higher in black currants. A larger crop load in the second year had a negative effect on the sugar content of berries and promoted a higher degree of acids, with the exception of vitamin C, which was higher in the year with a lower crop load. On the other hand, the content of anthocyanins and flavonols was higher in the year with a larger crop load, while there were no differences in total phenolic content.",
publisher = "Amer Chemical Soc, Washington",
journal = "Journal of Agricultural and Food Chemistry",
title = "The Influence of Early Yield on the Accumulation of Major Taste and Health-Related Compounds in Black and Red Currant Cultivars (Ribes spp.)",
pages = "2691-2682",
number = "10",
volume = "60",
doi = "10.1021/jf204627m"
}

Milivojević, J., Slatnar, A., Mikulić-Petkovsek, M., Stampar, F., Nikolić, M.,& Veberić, R.. (2012). The Influence of Early Yield on the Accumulation of Major Taste and Health-Related Compounds in Black and Red Currant Cultivars (Ribes spp.). in Journal of Agricultural and Food Chemistry
Amer Chemical Soc, Washington., 60(10), 2682-2691.
https://doi.org/10.1021/jf204627m

Milivojević J, Slatnar A, Mikulić-Petkovsek M, Stampar F, Nikolić M, Veberić R. The Influence of Early Yield on the Accumulation of Major Taste and Health-Related Compounds in Black and Red Currant Cultivars (Ribes spp.). in Journal of Agricultural and Food Chemistry. 2012;60(10):2682-2691.
doi:10.1021/jf204627m .

Milivojević, Jasminka, Slatnar, Ana, Mikulić-Petkovsek, Maja, Stampar, Franci, Nikolić, Mihailo, Veberić, Robert, "The Influence of Early Yield on the Accumulation of Major Taste and Health-Related Compounds in Black and Red Currant Cultivars (Ribes spp.)" in Journal of Agricultural and Food Chemistry, 60, no. 10 (2012):2682-2691,
https://doi.org/10.1021/jf204627m . .