TY  - JOUR
AU  - Milivojević, Jasminka M.
AU  - Radivojević, Dragan D.
AU  - Milosavljević, Dragica M.
AU  - Maksimović, Vuk M.
AU  - Maksimović, Jelena J. Dragišić
PY  - 2023
UR  - https://aseestant.ceon.rs/index.php/jas/article/view/41902
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/6419
AB  - This study illustrates the differences in phenology, vegetative growth, productivity and fruit quality of newly released June-bearing strawberry cultivars (‘Quicky’, ‘Sandra’, ‘Lofty’, ‘Mila’ and ‘Aprica’) aiming to recognize their potential for wider cultivation. A field study was carried out in a strawberry plantation situated in municipality of Šid (Serbia), during the period of 2021 to 2022. The orchard was planted in July 2020 in double rows on beds covered with black polyethylene foil. Cultivars were evaluated for their flowering and ripening time, yield components, plant growth, as well as for biometrical fruit traits (fruit weight, index of fruit shape) and nutritional value (content of soluble solids - SS, total acids - TA, vitamin C, total anthocyanins –TACY, total phenolics - TPC and total antioxidant capacity - TAC). The results showed that cv. ‘Quicky’ started to ripen earliest, while cv. ‘Aprica’ was the latest in both experimental years. The number of branch crowns per plant was significantly higher in cvs. ‘Sandra’ and ‘Lofty’, whereby cv. ‘Sandra’ had also the highest number of leaves per rosette (41.5) in comparison with the other tested cultivars. Cv. ‘Aprica’ was superior in terms of productivity (1061 g/plant and 4.67 kg/m2) accompanied by the largest fruit weight (29.9 g) and index of fruit shape (1.15). Contrary to this, the lowest yield potential was found in cv. ‘Mila’ (608 g/plant and 2.68 kg/m2). Cvs. ‘Lofty’ and ‘Sandra’ ranked the highest in terms of SSC and they are also characterized by a considerably high level of TPC (1.29 mg GAE eq g-1 FW) and TACY (24.4 mg pg-3-g eq100 g-1 FW ), respectively. 
T2  - Journal of Agricultural Sciences (Belgrade)
T2  - Journal of Agricultural Sciences (Belgrade)1
T1  - COMPARISON OF FIELD PERFORMANCE AND FRUIT QUALITY AMONG NEWLY RELEASED ITALIAN JUNE-BEARING STRAWBERRY CULTIVARS
IS  - 2
VL  - 68
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_6419
ER  - 

@article{
author = "Milivojević, Jasminka M. and Radivojević, Dragan D. and Milosavljević, Dragica M. and Maksimović, Vuk M. and Maksimović, Jelena J. Dragišić",
year = "2023",
abstract = "This study illustrates the differences in phenology, vegetative growth, productivity and fruit quality of newly released June-bearing strawberry cultivars (‘Quicky’, ‘Sandra’, ‘Lofty’, ‘Mila’ and ‘Aprica’) aiming to recognize their potential for wider cultivation. A field study was carried out in a strawberry plantation situated in municipality of Šid (Serbia), during the period of 2021 to 2022. The orchard was planted in July 2020 in double rows on beds covered with black polyethylene foil. Cultivars were evaluated for their flowering and ripening time, yield components, plant growth, as well as for biometrical fruit traits (fruit weight, index of fruit shape) and nutritional value (content of soluble solids - SS, total acids - TA, vitamin C, total anthocyanins –TACY, total phenolics - TPC and total antioxidant capacity - TAC). The results showed that cv. ‘Quicky’ started to ripen earliest, while cv. ‘Aprica’ was the latest in both experimental years. The number of branch crowns per plant was significantly higher in cvs. ‘Sandra’ and ‘Lofty’, whereby cv. ‘Sandra’ had also the highest number of leaves per rosette (41.5) in comparison with the other tested cultivars. Cv. ‘Aprica’ was superior in terms of productivity (1061 g/plant and 4.67 kg/m2) accompanied by the largest fruit weight (29.9 g) and index of fruit shape (1.15). Contrary to this, the lowest yield potential was found in cv. ‘Mila’ (608 g/plant and 2.68 kg/m2). Cvs. ‘Lofty’ and ‘Sandra’ ranked the highest in terms of SSC and they are also characterized by a considerably high level of TPC (1.29 mg GAE eq g-1 FW) and TACY (24.4 mg pg-3-g eq100 g-1 FW ), respectively. ",
journal = "Journal of Agricultural Sciences (Belgrade), Journal of Agricultural Sciences (Belgrade)1",
title = "COMPARISON OF FIELD PERFORMANCE AND FRUIT QUALITY AMONG NEWLY RELEASED ITALIAN JUNE-BEARING STRAWBERRY CULTIVARS",
number = "2",
volume = "68",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_6419"
}

Milivojević, J. M., Radivojević, D. D., Milosavljević, D. M., Maksimović, V. M.,& Maksimović, J. J. D.. (2023). COMPARISON OF FIELD PERFORMANCE AND FRUIT QUALITY AMONG NEWLY RELEASED ITALIAN JUNE-BEARING STRAWBERRY CULTIVARS. in Journal of Agricultural Sciences (Belgrade), 68(2).
https://hdl.handle.net/21.15107/rcub_agrospace_6419

Milivojević JM, Radivojević DD, Milosavljević DM, Maksimović VM, Maksimović JJD. COMPARISON OF FIELD PERFORMANCE AND FRUIT QUALITY AMONG NEWLY RELEASED ITALIAN JUNE-BEARING STRAWBERRY CULTIVARS. in Journal of Agricultural Sciences (Belgrade). 2023;68(2).
https://hdl.handle.net/21.15107/rcub_agrospace_6419 .

Milivojević, Jasminka M., Radivojević, Dragan D., Milosavljević, Dragica M., Maksimović, Vuk M., Maksimović, Jelena J. Dragišić, "COMPARISON OF FIELD PERFORMANCE AND FRUIT QUALITY AMONG NEWLY RELEASED ITALIAN JUNE-BEARING STRAWBERRY CULTIVARS" in Journal of Agricultural Sciences (Belgrade), 68, no. 2 (2023),
https://hdl.handle.net/21.15107/rcub_agrospace_6419 .

TY  - JOUR
AU  - Milosavljević, Dragica M.
AU  - Maksimović, Vuk M.
AU  - Milivojević, Jasminka M.
AU  - Nakarada, Đura J.
AU  - Mojović, Miloš D.
AU  - Dragišić Maksimović, Jelena J.
PY  - 2022
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/6244
AB  - Phenolic compounds of 25 newly introduced strawberry cultivars were profiled using spectrophotometry, electron paramagnetic resonance (EPR) spectroscopy, and high-performance liquid chromatography-mass spectrometry. Total phenolic and anthocyanin content (TPC and TACY, respectively), as well as vitamin C, and concentrations of individual phenolic compounds in fruits were evaluated to identify the most promising cultivars according to their phenolic profile. The highest values of TPC, TACY, and vitamin C were recorded in ‘Premy’ (1.53 mg eq GA g−1 FW), ‘Sandra’ (30.60 mg eq Pg-3-g 100 g−1 FW), and ‘Laetitia’ (56.32 mg 100 g−1 FW), respectively. The DPPH and •OH radicals scavenging activity of fruit methanolic extracts was estimated using EPR spectroscopy. All cultivars are almost uniformly effective in the scavenging of •OH radical, while ‘Tea’, ‘Premy’, and ‘Joly’ were marked as highly potent cultivars (over 70%) in terms of DPPH-antiradical activity. Specific peroxidase activities were the highest in ‘Garda’, ‘Federica’, and ‘Rumba’ (0.11, 0.08, and 0.06 U mg−1 prot, respectively). ‘Laetitia’, ‘Joly’, ‘Arianna’, ‘Tea’, and ‘Mila’ cultivars were distinguished from others as the richest concerning almost all flavonoids and phenolic acids, including some other parameters of bioactivity. These cultivars could be recommended to consumers as functional fruit foods. © 2022 by the authors.
T2  - Plants
T2  - Plants
T1  - Rich in Phenolics—Strong Antioxidant Fruit? Comparative Study of 25 Strawberry Cultivars
IS  - 24
VL  - 11
DO  - 10.3390/plants11243566
ER  - 

@article{
author = "Milosavljević, Dragica M. and Maksimović, Vuk M. and Milivojević, Jasminka M. and Nakarada, Đura J. and Mojović, Miloš D. and Dragišić Maksimović, Jelena J.",
year = "2022",
abstract = "Phenolic compounds of 25 newly introduced strawberry cultivars were profiled using spectrophotometry, electron paramagnetic resonance (EPR) spectroscopy, and high-performance liquid chromatography-mass spectrometry. Total phenolic and anthocyanin content (TPC and TACY, respectively), as well as vitamin C, and concentrations of individual phenolic compounds in fruits were evaluated to identify the most promising cultivars according to their phenolic profile. The highest values of TPC, TACY, and vitamin C were recorded in ‘Premy’ (1.53 mg eq GA g−1 FW), ‘Sandra’ (30.60 mg eq Pg-3-g 100 g−1 FW), and ‘Laetitia’ (56.32 mg 100 g−1 FW), respectively. The DPPH and •OH radicals scavenging activity of fruit methanolic extracts was estimated using EPR spectroscopy. All cultivars are almost uniformly effective in the scavenging of •OH radical, while ‘Tea’, ‘Premy’, and ‘Joly’ were marked as highly potent cultivars (over 70%) in terms of DPPH-antiradical activity. Specific peroxidase activities were the highest in ‘Garda’, ‘Federica’, and ‘Rumba’ (0.11, 0.08, and 0.06 U mg−1 prot, respectively). ‘Laetitia’, ‘Joly’, ‘Arianna’, ‘Tea’, and ‘Mila’ cultivars were distinguished from others as the richest concerning almost all flavonoids and phenolic acids, including some other parameters of bioactivity. These cultivars could be recommended to consumers as functional fruit foods. © 2022 by the authors.",
journal = "Plants, Plants",
title = "Rich in Phenolics—Strong Antioxidant Fruit? Comparative Study of 25 Strawberry Cultivars",
number = "24",
volume = "11",
doi = "10.3390/plants11243566"
}

Milosavljević, D. M., Maksimović, V. M., Milivojević, J. M., Nakarada, Đ. J., Mojović, M. D.,& Dragišić Maksimović, J. J.. (2022). Rich in Phenolics—Strong Antioxidant Fruit? Comparative Study of 25 Strawberry Cultivars. in Plants, 11(24).
https://doi.org/10.3390/plants11243566

Milosavljević DM, Maksimović VM, Milivojević JM, Nakarada ĐJ, Mojović MD, Dragišić Maksimović JJ. Rich in Phenolics—Strong Antioxidant Fruit? Comparative Study of 25 Strawberry Cultivars. in Plants. 2022;11(24).
doi:10.3390/plants11243566 .

Milosavljević, Dragica M., Maksimović, Vuk M., Milivojević, Jasminka M., Nakarada, Đura J., Mojović, Miloš D., Dragišić Maksimović, Jelena J., "Rich in Phenolics—Strong Antioxidant Fruit? Comparative Study of 25 Strawberry Cultivars" in Plants, 11, no. 24 (2022),
https://doi.org/10.3390/plants11243566 . .