TY  - CONF
AU  - Radović, Ivana
AU  - Radović, Aleksandar
AU  - Savić, Slađana
AU  - Marjanović, Milena
AU  - Miletić, Milica
AU  - Novaković, Jelica
AU  - Jovanović, Zorica
PY  - 2024
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/6959
AB  - Market demands for apple fruits are increasing. Beside fruits for fresh consumption and processing, in the last few years is also increasing the need for fresh-cut fruits. The aim of this work was to evaluate the fruit quality of 6 traditional apple genotypes from Western Serbia (‘Slatkača’, ‘Đulabija’, ‘Zelenika’, ‘Prstenka’, ‘Šumatovka’ and ‘Žutica’) through the analysis of various morphological and biochemical characteristics and to propose the potential use that will respond to the market demands. Morphological parameters of quality were measured: fruit weight, height and width, shape index, fruit firmness and fruit stalk length. Among biochemical components of quality, total soluble solids and titratable acidity were measured and used to calculate flavour index. Sensory analysis included parameters: fruit appearance, taste and aroma. Based on results, fruits of selected apple genotypes were divided into three clusters, which reflect their best potential to use for a different purpose. Genotypes ‘Đulabija’ and ‘Prstenka’ were the best rated by sensory analysis. It shows their potential as apples for fresh consumption, which are grouped in Cluster I. In Cluster II are grouped genotypes suitable for processing - ‘Šumatovka’ and ‘Žutica’. These genotypes have good soluble solids content, but low rating of appearance and taste, due to higher sourness or sweetness. Genotypes ‘Slatkača’ and ‘Zelenika’ had lower ratings regarding the appearance, but have good aroma and taste, which makes them suitable for Cluster III. Fruits from this cluster are suitable for fresh-cut apples. This research showed great diversity and the potential of traditional varieties of apples for different uses. Further research should evaluate their fruit quality in detail, especially regarding different climate conditions and pomotechnical measures that can improve quality of fruits.
PB  - University of Banja Luka, Faculty of Agriculture
C3  - Book of Proceedings, XIII International Symposium on Agricultural Sciences "AgroReS 2024", 27-30 May 2024, Trebinje, Bosnia and Herzegovina
T1  - Biochemical and morphological analysis of fruit quality traits of different traditional apple genotypes from western Serbia
SP  - 11
ER  - 

@conference{
author = "Radović, Ivana and Radović, Aleksandar and Savić, Slađana and Marjanović, Milena and Miletić, Milica and Novaković, Jelica and Jovanović, Zorica",
year = "2024",
abstract = "Market demands for apple fruits are increasing. Beside fruits for fresh consumption and processing, in the last few years is also increasing the need for fresh-cut fruits. The aim of this work was to evaluate the fruit quality of 6 traditional apple genotypes from Western Serbia (‘Slatkača’, ‘Đulabija’, ‘Zelenika’, ‘Prstenka’, ‘Šumatovka’ and ‘Žutica’) through the analysis of various morphological and biochemical characteristics and to propose the potential use that will respond to the market demands. Morphological parameters of quality were measured: fruit weight, height and width, shape index, fruit firmness and fruit stalk length. Among biochemical components of quality, total soluble solids and titratable acidity were measured and used to calculate flavour index. Sensory analysis included parameters: fruit appearance, taste and aroma. Based on results, fruits of selected apple genotypes were divided into three clusters, which reflect their best potential to use for a different purpose. Genotypes ‘Đulabija’ and ‘Prstenka’ were the best rated by sensory analysis. It shows their potential as apples for fresh consumption, which are grouped in Cluster I. In Cluster II are grouped genotypes suitable for processing - ‘Šumatovka’ and ‘Žutica’. These genotypes have good soluble solids content, but low rating of appearance and taste, due to higher sourness or sweetness. Genotypes ‘Slatkača’ and ‘Zelenika’ had lower ratings regarding the appearance, but have good aroma and taste, which makes them suitable for Cluster III. Fruits from this cluster are suitable for fresh-cut apples. This research showed great diversity and the potential of traditional varieties of apples for different uses. Further research should evaluate their fruit quality in detail, especially regarding different climate conditions and pomotechnical measures that can improve quality of fruits.",
publisher = "University of Banja Luka, Faculty of Agriculture",
journal = "Book of Proceedings, XIII International Symposium on Agricultural Sciences "AgroReS 2024", 27-30 May 2024, Trebinje, Bosnia and Herzegovina",
title = "Biochemical and morphological analysis of fruit quality traits of different traditional apple genotypes from western Serbia",
pages = "11"
}

Radović, I., Radović, A., Savić, S., Marjanović, M., Miletić, M., Novaković, J.,& Jovanović, Z.. (2024). Biochemical and morphological analysis of fruit quality traits of different traditional apple genotypes from western Serbia. in Book of Proceedings, XIII International Symposium on Agricultural Sciences "AgroReS 2024", 27-30 May 2024, Trebinje, Bosnia and Herzegovina
University of Banja Luka, Faculty of Agriculture., 11.

Radović I, Radović A, Savić S, Marjanović M, Miletić M, Novaković J, Jovanović Z. Biochemical and morphological analysis of fruit quality traits of different traditional apple genotypes from western Serbia. in Book of Proceedings, XIII International Symposium on Agricultural Sciences "AgroReS 2024", 27-30 May 2024, Trebinje, Bosnia and Herzegovina. 2024;:11..

Radović, Ivana, Radović, Aleksandar, Savić, Slađana, Marjanović, Milena, Miletić, Milica, Novaković, Jelica, Jovanović, Zorica, "Biochemical and morphological analysis of fruit quality traits of different traditional apple genotypes from western Serbia" in Book of Proceedings, XIII International Symposium on Agricultural Sciences "AgroReS 2024", 27-30 May 2024, Trebinje, Bosnia and Herzegovina (2024):11.

TY  - JOUR
AU  - Janacković, Pedja
AU  - Novaković, Jelica
AU  - Soković, Marina
AU  - Vujisić, Ljubodrag
AU  - Giweli, Abdulhmid A.
AU  - Dajić-Stevanović, Zora
AU  - Marin, Petar D.
PY  - 2015
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/3805
AB  - The essential oils obtained by hydrodistillation from the aerial parts of Artemisia judaica L., Artemisia herbaalba Asso. and Artemisia arborescens L. (cultivated) from Libya, were analyzed by GC and GC-MS. The antimicrobial properties were determined using the broth microdilution method against eight bacterial species: Bacillus cereus (clinical isolate), Micrococcus flavus (ATCC10240), Listeria monocytogenes (NCTC7973), Staphylococcus aureus (ATCC6538), Escherichia coli (ATCC35210), Pseudomonas aeruginosa (ATCC27853), Salmonella typhimurium (ATCC13311), Enterobacter cloacae (human isolates) and eight fungal species: Aspergillus niger (ATCC6275), A. ochraceus (ATCC12066), A. versicolor (ATCC11730), A. fumigatus (ATCC1022), Penicillium ochrochloron (ATCC9112), P. funiculosum (ATCC10509), Trichoderma viride (IAM5061) and Candida albicans (human isolate). The major constituents of A. arborescens oil were sesquiterpene hydrocarbons (47.4%). Oxygenated monoterpenes were the dominant constituents in the A. judaica and A. herba-alba oils (54.2% and 77.3%, respectively). Camphor (24.7%) and chamazulene (20.9%) were the major components in the essential oil of A. arborescens, chrysanthenone (20.8%), cis-chrysanthenyl acetate (17.6%) and cis-thujone (13.6%) dominated in the A. herba-alba oil, and the major constituents in the A. judaica oil were piperitone (30.21%) and cis-chrysanthenol (9.1%). The best antimicrobial activity was obtained for A. judaica oil and the lowest effect was noticed in A. arborescens oil. The effect of the tested oils was higher against Gram (+) than Gram (-) bacteria. All three oils showed the best antibacterial activity against Listeria monocytogenes and the lowest against Pseudomonas aeruginosa, Escherichia coli, Enterobacter cloacae, compared to streptomycin and ampicillin. All three oils showed better antifungal activities than ketoconazole, except A. arborescens oil against Aspergillus niger.
PB  - Srpsko biološko društvo, Beograd, i dr.
T2  - Archives of Biological Sciences
T1  - Composition and antimicrobial activity of essential oils of artemisia judaica, a. Herba-alba and a. Arborescens from Libya
EP  - 466
IS  - 2
SP  - 455
VL  - 67
DO  - 10.2298/ABS141203010J
ER  - 

@article{
author = "Janacković, Pedja and Novaković, Jelica and Soković, Marina and Vujisić, Ljubodrag and Giweli, Abdulhmid A. and Dajić-Stevanović, Zora and Marin, Petar D.",
year = "2015",
abstract = "The essential oils obtained by hydrodistillation from the aerial parts of Artemisia judaica L., Artemisia herbaalba Asso. and Artemisia arborescens L. (cultivated) from Libya, were analyzed by GC and GC-MS. The antimicrobial properties were determined using the broth microdilution method against eight bacterial species: Bacillus cereus (clinical isolate), Micrococcus flavus (ATCC10240), Listeria monocytogenes (NCTC7973), Staphylococcus aureus (ATCC6538), Escherichia coli (ATCC35210), Pseudomonas aeruginosa (ATCC27853), Salmonella typhimurium (ATCC13311), Enterobacter cloacae (human isolates) and eight fungal species: Aspergillus niger (ATCC6275), A. ochraceus (ATCC12066), A. versicolor (ATCC11730), A. fumigatus (ATCC1022), Penicillium ochrochloron (ATCC9112), P. funiculosum (ATCC10509), Trichoderma viride (IAM5061) and Candida albicans (human isolate). The major constituents of A. arborescens oil were sesquiterpene hydrocarbons (47.4%). Oxygenated monoterpenes were the dominant constituents in the A. judaica and A. herba-alba oils (54.2% and 77.3%, respectively). Camphor (24.7%) and chamazulene (20.9%) were the major components in the essential oil of A. arborescens, chrysanthenone (20.8%), cis-chrysanthenyl acetate (17.6%) and cis-thujone (13.6%) dominated in the A. herba-alba oil, and the major constituents in the A. judaica oil were piperitone (30.21%) and cis-chrysanthenol (9.1%). The best antimicrobial activity was obtained for A. judaica oil and the lowest effect was noticed in A. arborescens oil. The effect of the tested oils was higher against Gram (+) than Gram (-) bacteria. All three oils showed the best antibacterial activity against Listeria monocytogenes and the lowest against Pseudomonas aeruginosa, Escherichia coli, Enterobacter cloacae, compared to streptomycin and ampicillin. All three oils showed better antifungal activities than ketoconazole, except A. arborescens oil against Aspergillus niger.",
publisher = "Srpsko biološko društvo, Beograd, i dr.",
journal = "Archives of Biological Sciences",
title = "Composition and antimicrobial activity of essential oils of artemisia judaica, a. Herba-alba and a. Arborescens from Libya",
pages = "466-455",
number = "2",
volume = "67",
doi = "10.2298/ABS141203010J"
}

Janacković, P., Novaković, J., Soković, M., Vujisić, L., Giweli, A. A., Dajić-Stevanović, Z.,& Marin, P. D.. (2015). Composition and antimicrobial activity of essential oils of artemisia judaica, a. Herba-alba and a. Arborescens from Libya. in Archives of Biological Sciences
Srpsko biološko društvo, Beograd, i dr.., 67(2), 455-466.
https://doi.org/10.2298/ABS141203010J

Janacković P, Novaković J, Soković M, Vujisić L, Giweli AA, Dajić-Stevanović Z, Marin PD. Composition and antimicrobial activity of essential oils of artemisia judaica, a. Herba-alba and a. Arborescens from Libya. in Archives of Biological Sciences. 2015;67(2):455-466.
doi:10.2298/ABS141203010J .

Janacković, Pedja, Novaković, Jelica, Soković, Marina, Vujisić, Ljubodrag, Giweli, Abdulhmid A., Dajić-Stevanović, Zora, Marin, Petar D., "Composition and antimicrobial activity of essential oils of artemisia judaica, a. Herba-alba and a. Arborescens from Libya" in Archives of Biological Sciences, 67, no. 2 (2015):455-466,
https://doi.org/10.2298/ABS141203010J . .