TY  - JOUR
AU  - Nikolić, D.
AU  - Ranković-Vasić, Zorica
AU  - Atanacković, Z.
PY  - 2015
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/3754
AB  - This paper describes some ampelographic characteristics of young shoot, mature leaf, bunch and berry, ripening time, grape yield, mechanical characteristics of bunch and berry, grape and wine quality of five new grapevine genotypes created for red wine production. All features of the examined genotypes were compared to the reference cultivar 'Merlot'. The influence of genotype was significant for all of the studied traits. Genotype 8417 appeared to be the most promising for yield and grape quality. Wines have been produced and analyzed. Genotypes 13283 and 8417 obtained high scores in sensory evaluation. All the investigated genotypes have been proposed to the Committee on new varieties in Serbia.
PB  - JKI-Institut Rebenzuchtung, Siebeldingen
T2  - Vitis
T1  - New Serbian grapevine genotypes for red wine production
EP  - 168
SP  - 165
VL  - 54
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_3754
ER  - 

@article{
author = "Nikolić, D. and Ranković-Vasić, Zorica and Atanacković, Z.",
year = "2015",
abstract = "This paper describes some ampelographic characteristics of young shoot, mature leaf, bunch and berry, ripening time, grape yield, mechanical characteristics of bunch and berry, grape and wine quality of five new grapevine genotypes created for red wine production. All features of the examined genotypes were compared to the reference cultivar 'Merlot'. The influence of genotype was significant for all of the studied traits. Genotype 8417 appeared to be the most promising for yield and grape quality. Wines have been produced and analyzed. Genotypes 13283 and 8417 obtained high scores in sensory evaluation. All the investigated genotypes have been proposed to the Committee on new varieties in Serbia.",
publisher = "JKI-Institut Rebenzuchtung, Siebeldingen",
journal = "Vitis",
title = "New Serbian grapevine genotypes for red wine production",
pages = "168-165",
volume = "54",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_3754"
}

Nikolić, D., Ranković-Vasić, Z.,& Atanacković, Z.. (2015). New Serbian grapevine genotypes for red wine production. in Vitis
JKI-Institut Rebenzuchtung, Siebeldingen., 54, 165-168.
https://hdl.handle.net/21.15107/rcub_agrospace_3754

Nikolić D, Ranković-Vasić Z, Atanacković Z. New Serbian grapevine genotypes for red wine production. in Vitis. 2015;54:165-168.
https://hdl.handle.net/21.15107/rcub_agrospace_3754 .

Nikolić, D., Ranković-Vasić, Zorica, Atanacković, Z., "New Serbian grapevine genotypes for red wine production" in Vitis, 54 (2015):165-168,
https://hdl.handle.net/21.15107/rcub_agrospace_3754 .

TY  - JOUR
AU  - Ranković-Vasić, Zorica
AU  - Nikolić, D.
AU  - Atanacković, Z.
AU  - Sivčev, Branislava
AU  - Ruml, Mirjana
PY  - 2015
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/3740
AB  - The adequate choice of suitable cultivar/clone together with the ecological characteristics of the region and combination of agro technical measures represents the most important factors in the viticulture production. Aim of this study was to determine the characteristics of two Pinot Noir clones (R4 and 667) in two Serbian grape growing regions with different meteorological conditions. The following properties were investigated: beginning, end and length of the growing season, grape yield, mechanical composition of bunch and berry, grape and wine quality. Differences between studied 'Pinot Noir' clones and environmental conditions in grape growing regions resulted in the production of grapes and wine with different characteristics.
PB  - JKI-Institut Rebenzuchtung, Siebeldingen
T2  - Vitis
T1  - Characterization and adaptation of some 'Pinot Noir' clones to the environmental conditions of Serbian grape growing regions
EP  - 149
SP  - 147
VL  - 54
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_3740
ER  - 

@article{
author = "Ranković-Vasić, Zorica and Nikolić, D. and Atanacković, Z. and Sivčev, Branislava and Ruml, Mirjana",
year = "2015",
abstract = "The adequate choice of suitable cultivar/clone together with the ecological characteristics of the region and combination of agro technical measures represents the most important factors in the viticulture production. Aim of this study was to determine the characteristics of two Pinot Noir clones (R4 and 667) in two Serbian grape growing regions with different meteorological conditions. The following properties were investigated: beginning, end and length of the growing season, grape yield, mechanical composition of bunch and berry, grape and wine quality. Differences between studied 'Pinot Noir' clones and environmental conditions in grape growing regions resulted in the production of grapes and wine with different characteristics.",
publisher = "JKI-Institut Rebenzuchtung, Siebeldingen",
journal = "Vitis",
title = "Characterization and adaptation of some 'Pinot Noir' clones to the environmental conditions of Serbian grape growing regions",
pages = "149-147",
volume = "54",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_3740"
}

Ranković-Vasić, Z., Nikolić, D., Atanacković, Z., Sivčev, B.,& Ruml, M.. (2015). Characterization and adaptation of some 'Pinot Noir' clones to the environmental conditions of Serbian grape growing regions. in Vitis
JKI-Institut Rebenzuchtung, Siebeldingen., 54, 147-149.
https://hdl.handle.net/21.15107/rcub_agrospace_3740

Ranković-Vasić Z, Nikolić D, Atanacković Z, Sivčev B, Ruml M. Characterization and adaptation of some 'Pinot Noir' clones to the environmental conditions of Serbian grape growing regions. in Vitis. 2015;54:147-149.
https://hdl.handle.net/21.15107/rcub_agrospace_3740 .

Ranković-Vasić, Zorica, Nikolić, D., Atanacković, Z., Sivčev, Branislava, Ruml, Mirjana, "Characterization and adaptation of some 'Pinot Noir' clones to the environmental conditions of Serbian grape growing regions" in Vitis, 54 (2015):147-149,
https://hdl.handle.net/21.15107/rcub_agrospace_3740 .

TY  - CONF
AU  - Životić, Ljubomir
AU  - Pajić, Miloš
AU  - Ranković-Vasić, Zorica
AU  - Pajić, V.
AU  - Djordjević, Aleksandar
AU  - Sivčev, Branislava
AU  - Atanacković, Z.
PY  - 2013
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/3147
AB  - Biological characteristic of a grapevine genotype supposed to give high quality grapes is the most important factor in viticulture only if combined with ecological characteristics and technology. Differences among vineyard locations, expressed by soil properties and microclimate conditions, result in producing grapes with different characteristics. The different grape characteristics further affect wine and its properties, so wines take the character of the area in which the vine has been cultivated. One of the problems in production of high quality grapes is caused by the variability of soil properties. Vineyard experiments have been conducted in two different locations in Serbia: Vrsac and Radmilovac. Obtained results of soil properties indicated heterogeneity in the soil pH, phosphorus and potassium content. The soil pH in H2O at Vrsac locality, varied from 5.02 to 6.04 at 0-30 cm depth, and from 5.20 to 5.94 at 30-60 cm depth, while pH values in KCl ranged from 4.31 to 4.89 at the first depth, and from 4.32 to 4.99 at the second depth. In Radmilovac locality, pH in H2O varied from 4.90 to 8.71 at the depth of 0-30 cm, while at the depth of 30-60 cm it ranged from 4.95 to 8.09. Soil pH value in KCl varied from 3.85 to 7.93 at the first depth, and from 3.89 to 7.24 at the second depth. Measured results were tested with Spearman test and the correlation between the yield and the number of bunches on the vine on the one hand, and soil parameters on the other hand, at first location ("Radmilovac") and both depths, were found. Spatial distribution of soil properties and yield is presented through maps created in GIS framework by inverse distance weight method.
PB  - International Society for Horticultural Science
C3  - Acta Horticulturae
T1  - Correlation of Grape Yield and Soil Properties in Two Serbian Locations: a GIS Based Support Technology
EP  - 134
SP  - 127
VL  - 978
DO  - 10.17660/ActaHortic.2013.978.13
ER  - 

@conference{
author = "Životić, Ljubomir and Pajić, Miloš and Ranković-Vasić, Zorica and Pajić, V. and Djordjević, Aleksandar and Sivčev, Branislava and Atanacković, Z.",
year = "2013",
abstract = "Biological characteristic of a grapevine genotype supposed to give high quality grapes is the most important factor in viticulture only if combined with ecological characteristics and technology. Differences among vineyard locations, expressed by soil properties and microclimate conditions, result in producing grapes with different characteristics. The different grape characteristics further affect wine and its properties, so wines take the character of the area in which the vine has been cultivated. One of the problems in production of high quality grapes is caused by the variability of soil properties. Vineyard experiments have been conducted in two different locations in Serbia: Vrsac and Radmilovac. Obtained results of soil properties indicated heterogeneity in the soil pH, phosphorus and potassium content. The soil pH in H2O at Vrsac locality, varied from 5.02 to 6.04 at 0-30 cm depth, and from 5.20 to 5.94 at 30-60 cm depth, while pH values in KCl ranged from 4.31 to 4.89 at the first depth, and from 4.32 to 4.99 at the second depth. In Radmilovac locality, pH in H2O varied from 4.90 to 8.71 at the depth of 0-30 cm, while at the depth of 30-60 cm it ranged from 4.95 to 8.09. Soil pH value in KCl varied from 3.85 to 7.93 at the first depth, and from 3.89 to 7.24 at the second depth. Measured results were tested with Spearman test and the correlation between the yield and the number of bunches on the vine on the one hand, and soil parameters on the other hand, at first location ("Radmilovac") and both depths, were found. Spatial distribution of soil properties and yield is presented through maps created in GIS framework by inverse distance weight method.",
publisher = "International Society for Horticultural Science",
journal = "Acta Horticulturae",
title = "Correlation of Grape Yield and Soil Properties in Two Serbian Locations: a GIS Based Support Technology",
pages = "134-127",
volume = "978",
doi = "10.17660/ActaHortic.2013.978.13"
}

Životić, L., Pajić, M., Ranković-Vasić, Z., Pajić, V., Djordjević, A., Sivčev, B.,& Atanacković, Z.. (2013). Correlation of Grape Yield and Soil Properties in Two Serbian Locations: a GIS Based Support Technology. in Acta Horticulturae
International Society for Horticultural Science., 978, 127-134.
https://doi.org/10.17660/ActaHortic.2013.978.13

Životić L, Pajić M, Ranković-Vasić Z, Pajić V, Djordjević A, Sivčev B, Atanacković Z. Correlation of Grape Yield and Soil Properties in Two Serbian Locations: a GIS Based Support Technology. in Acta Horticulturae. 2013;978:127-134.
doi:10.17660/ActaHortic.2013.978.13 .

Životić, Ljubomir, Pajić, Miloš, Ranković-Vasić, Zorica, Pajić, V., Djordjević, Aleksandar, Sivčev, Branislava, Atanacković, Z., "Correlation of Grape Yield and Soil Properties in Two Serbian Locations: a GIS Based Support Technology" in Acta Horticulturae, 978 (2013):127-134,
https://doi.org/10.17660/ActaHortic.2013.978.13 . .

TY  - CONF
AU  - Vujadinović, Mirjam
AU  - Vuković, Ana
AU  - Djurdjević, V.
AU  - Ranković-Vasić, Zorica
AU  - Atanacković, Z.
AU  - Sivčev, Branislava
AU  - Marković, Nebojša
AU  - Petrović, Nevena
PY  - 2012
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/2801
AB  - The focus of this paper is to explain a proper way of using climate model simulations in climate change impact studies. Special attention is addressed to reducing model bias, a systematic model error present in all climate integrations. Studies are done using climate projection results obtained by the Coupled Regional Climate Model EBU-POM, for three periods: 1961-1990 (experiment 20c3m), 2001-2030 (A1B scenario) and 2071-2100 (A2 scenario) for the Balkan area with special analysis of vineyard regions in Serbia. A Statistical Bias Correction method, based on daily values, is applied to the model results in order to minimize bias. Corrected values for 2 m air temperature and precipitation are used to calculate several climate indicators important for grape growing. Obtained results show that projected increase in temperature may lead to an extended growing season duration, as well as an increase in Growing Degree-Days by 1000 units, by the end of the 21st century. The grapevine dormant period is likely to be shortened and affected by warmer winters with less frost days. Changes in water supply and overheating could lead to changes in vineyard locations or changes in the selection of grapevine cultivars. Presented results show that the present climate conditions in vineyard regions could be shifted to higher altitudes (1000 m) by the end of the century.
C3  - Acta Horticulturae
T1  - Impact of Climate Change on Growing Season and Dormant Period Characteristics for the Balkan Region
EP  - 94
SP  - 87
VL  - 931
DO  - 10.17660/ActaHortic.2012.931.9
ER  - 

@conference{
author = "Vujadinović, Mirjam and Vuković, Ana and Djurdjević, V. and Ranković-Vasić, Zorica and Atanacković, Z. and Sivčev, Branislava and Marković, Nebojša and Petrović, Nevena",
year = "2012",
abstract = "The focus of this paper is to explain a proper way of using climate model simulations in climate change impact studies. Special attention is addressed to reducing model bias, a systematic model error present in all climate integrations. Studies are done using climate projection results obtained by the Coupled Regional Climate Model EBU-POM, for three periods: 1961-1990 (experiment 20c3m), 2001-2030 (A1B scenario) and 2071-2100 (A2 scenario) for the Balkan area with special analysis of vineyard regions in Serbia. A Statistical Bias Correction method, based on daily values, is applied to the model results in order to minimize bias. Corrected values for 2 m air temperature and precipitation are used to calculate several climate indicators important for grape growing. Obtained results show that projected increase in temperature may lead to an extended growing season duration, as well as an increase in Growing Degree-Days by 1000 units, by the end of the 21st century. The grapevine dormant period is likely to be shortened and affected by warmer winters with less frost days. Changes in water supply and overheating could lead to changes in vineyard locations or changes in the selection of grapevine cultivars. Presented results show that the present climate conditions in vineyard regions could be shifted to higher altitudes (1000 m) by the end of the century.",
journal = "Acta Horticulturae",
title = "Impact of Climate Change on Growing Season and Dormant Period Characteristics for the Balkan Region",
pages = "94-87",
volume = "931",
doi = "10.17660/ActaHortic.2012.931.9"
}

Vujadinović, M., Vuković, A., Djurdjević, V., Ranković-Vasić, Z., Atanacković, Z., Sivčev, B., Marković, N.,& Petrović, N.. (2012). Impact of Climate Change on Growing Season and Dormant Period Characteristics for the Balkan Region. in Acta Horticulturae, 931, 87-94.
https://doi.org/10.17660/ActaHortic.2012.931.9

Vujadinović M, Vuković A, Djurdjević V, Ranković-Vasić Z, Atanacković Z, Sivčev B, Marković N, Petrović N. Impact of Climate Change on Growing Season and Dormant Period Characteristics for the Balkan Region. in Acta Horticulturae. 2012;931:87-94.
doi:10.17660/ActaHortic.2012.931.9 .

Vujadinović, Mirjam, Vuković, Ana, Djurdjević, V., Ranković-Vasić, Zorica, Atanacković, Z., Sivčev, Branislava, Marković, Nebojša, Petrović, Nevena, "Impact of Climate Change on Growing Season and Dormant Period Characteristics for the Balkan Region" in Acta Horticulturae, 931 (2012):87-94,
https://doi.org/10.17660/ActaHortic.2012.931.9 . .