TY  - JOUR
AU  - Obradović, Dragojlo B.
AU  - Ristić, Gordana N.
AU  - Miletić, Ivanka
AU  - Stanković, Ivana
AU  - Djordjević, Brižita I.
PY  - 2006
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/1281
AB  - Functional foods have boldly entered the global market during the past decade and still continue to gain market share as value added products at a rapid pace. Although the term "functional foods" currently lacks a common definition, this category is generally thought to include products that influence specific functions in the body and thereby offer benefits for health, well-being or performance, beyond their regular nutritional value. Functional foods have been developed in almost all food categories and dairy industry is the leader in this field. Added-value dairy products have revitalized the European traditional dairy sector. Probiotic beverages were the youngest dairy sector, having been launched in the mid-1990s, and they "remain the core focus for the category." But recent new product development has focused on the "provision of alternative health benefits, with products aimed at cholesterol reduction and slimming" as well as "recent launches in the area of blood-pressure control. Growth rates of these products remain very dynamic and growing in popularity is also evident.
AB  - Mleko i mlečni proizvodi danas su besumnje lideri u oblasti funkcionalne hrane koja je nesumnjivo postala jedan od najznačajnijih pokretača razvoja prehrambene industrije. Tome je doprinela i suplementacija sa većim brojem ingredijenata, među kojima, pored probiotika, značajno mesto pripada i Omega 3 masnim kiselinama kao i fitostanolima i fitosterolima. Njihova uloga prvenstveno se ogleda u prevenciji od kardiovaskularnih oboljenja, odnosno u redukciji LDL holesterola. Ako se ima u vidu da se populacija starijih osoba naglo povećava kao i njihova svest o pravilnoj ishrani a da istovremeno i ostale populacije sve više vode računa o uticaju hrane na zdravlje, jasno je da funkcionalni mlečni proizvodi mogu u određenom stepenu da doprinesu poboljšanju opšteg zdravstvenog stanja. U istu grupu proizvoda spadaju i oni koji sadrže bioaktivne peptide nastale razgradnjom kazeina u toku procesa fermentacije kao rezultat aktivnosti određenih sojeva bakterija mlečne kiseline. Sigurno je da nova saznanja u ovoj oblasti mogu samo da ubrzaju navedeni trend.
PB  - Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad i Savez hemičara i tehnologa, Beograd
T2  - Prehrambena industrija - mleko i mlečni proizvodi
T1  - Neki funkcionalni dodaci u mleku i proizvodima od mleka namenjeni poboljšanju zdravlja
EP  - 21
IS  - 3-4
SP  - 18
VL  - 17
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_1281
ER  - 

@article{
author = "Obradović, Dragojlo B. and Ristić, Gordana N. and Miletić, Ivanka and Stanković, Ivana and Djordjević, Brižita I.",
year = "2006",
abstract = "Functional foods have boldly entered the global market during the past decade and still continue to gain market share as value added products at a rapid pace. Although the term "functional foods" currently lacks a common definition, this category is generally thought to include products that influence specific functions in the body and thereby offer benefits for health, well-being or performance, beyond their regular nutritional value. Functional foods have been developed in almost all food categories and dairy industry is the leader in this field. Added-value dairy products have revitalized the European traditional dairy sector. Probiotic beverages were the youngest dairy sector, having been launched in the mid-1990s, and they "remain the core focus for the category." But recent new product development has focused on the "provision of alternative health benefits, with products aimed at cholesterol reduction and slimming" as well as "recent launches in the area of blood-pressure control. Growth rates of these products remain very dynamic and growing in popularity is also evident., Mleko i mlečni proizvodi danas su besumnje lideri u oblasti funkcionalne hrane koja je nesumnjivo postala jedan od najznačajnijih pokretača razvoja prehrambene industrije. Tome je doprinela i suplementacija sa većim brojem ingredijenata, među kojima, pored probiotika, značajno mesto pripada i Omega 3 masnim kiselinama kao i fitostanolima i fitosterolima. Njihova uloga prvenstveno se ogleda u prevenciji od kardiovaskularnih oboljenja, odnosno u redukciji LDL holesterola. Ako se ima u vidu da se populacija starijih osoba naglo povećava kao i njihova svest o pravilnoj ishrani a da istovremeno i ostale populacije sve više vode računa o uticaju hrane na zdravlje, jasno je da funkcionalni mlečni proizvodi mogu u određenom stepenu da doprinesu poboljšanju opšteg zdravstvenog stanja. U istu grupu proizvoda spadaju i oni koji sadrže bioaktivne peptide nastale razgradnjom kazeina u toku procesa fermentacije kao rezultat aktivnosti određenih sojeva bakterija mlečne kiseline. Sigurno je da nova saznanja u ovoj oblasti mogu samo da ubrzaju navedeni trend.",
publisher = "Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad i Savez hemičara i tehnologa, Beograd",
journal = "Prehrambena industrija - mleko i mlečni proizvodi",
title = "Neki funkcionalni dodaci u mleku i proizvodima od mleka namenjeni poboljšanju zdravlja",
pages = "21-18",
number = "3-4",
volume = "17",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_1281"
}

Obradović, D. B., Ristić, G. N., Miletić, I., Stanković, I.,& Djordjević, B. I.. (2006). Neki funkcionalni dodaci u mleku i proizvodima od mleka namenjeni poboljšanju zdravlja. in Prehrambena industrija - mleko i mlečni proizvodi
Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad i Savez hemičara i tehnologa, Beograd., 17(3-4), 18-21.
https://hdl.handle.net/21.15107/rcub_agrospace_1281

Obradović DB, Ristić GN, Miletić I, Stanković I, Djordjević BI. Neki funkcionalni dodaci u mleku i proizvodima od mleka namenjeni poboljšanju zdravlja. in Prehrambena industrija - mleko i mlečni proizvodi. 2006;17(3-4):18-21.
https://hdl.handle.net/21.15107/rcub_agrospace_1281 .

Obradović, Dragojlo B., Ristić, Gordana N., Miletić, Ivanka, Stanković, Ivana, Djordjević, Brižita I., "Neki funkcionalni dodaci u mleku i proizvodima od mleka namenjeni poboljšanju zdravlja" in Prehrambena industrija - mleko i mlečni proizvodi, 17, no. 3-4 (2006):18-21,
https://hdl.handle.net/21.15107/rcub_agrospace_1281 .

TY  - JOUR
AU  - Ristić, Gordana N.
AU  - Obradović, Dragojlo
AU  - Nikšić, Miomir
AU  - Storoy, Jostein
PY  - 2005
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/1077
AB  - Dairy industry in Serbia is in a period of transition and the success in meeting its most significant challenge will depend on more than merely improving production quality and achieving real control over product safety. Increasingly, complete product trace ability will be essential in order to gain a competitive edge on a market with growing foreign products share. The increasing emphasis on verification means that an individual company's success in meeting the food safety and quality challenge will be determined by its ability to demonstrate overall control over the production and distribution to regulators, customers and consumers. Another key point will be presence of foreign retailers with a lot of experience how to fulfill consumer expectations for product trace ability u by implementing the integrated external trace ability system which enables everybody to know the origin of product and its journey (transformations) throughout the production and distribution chain. Winners in the dairy industry will be those firms, which be able to determine the necessary breadth, depth and precision of their trace ability systems depending on characteristics of their production process and their trace ability objectives. These trends will be greatly enhanced with the modern electronic devices that can provide full range of trace ability information in a very short time.
AB  - Industrija mleka danas se u svetu suočava se velikim izazovima u pogledu poboljšanja bezbednosti i unapređenja kvaliteta proizvoda, što je još više potencirano pojačanom konkurencijom i opštim padom cena poljoprivrednih proizvoda. Da bi uspešno odgovorila na navedene izazove, mlekarska industrija mora da primeni odgovarajuća tehnološka rešenja u pogledu zakonske legislative i istovremeno da odgovori zahtevima potrošača čija je informisanost neuporedivo uvećana. Iz tog razloga ova industrija će u budućnosti morati da se ponaša proaktivno. Veliku pomoć u tim stremljenjima predstavljaće uvođenje sistema štedljivosti, bez koga je već danas nezamislivo poslovanje sa velikim trgovinskim lancima, koji u ovoj oblasti imaju i svoje standarde. Ovo znači da će i naši mlekarski pogoni morati da usvoje navedeni način poslovanja i u krajnjoj liniji od uspešnosti tog usvajanja zavisiće ne samo sudbina jedne od vodećih grana prehrambene industrije, već i celokupnog razvoja stočarstva.
PB  - Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad i Savez hemičara i tehnologa, Beograd
T2  - Prehrambena industrija - mleko i mlečni proizvodi
T1  - The importance of trace ability system in the dairy industry
T1  - Značaj sistema sledljivosti za industriju mleka
EP  - 33
IS  - 1-2
SP  - 29
VL  - 16
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_1077
ER  - 

@article{
author = "Ristić, Gordana N. and Obradović, Dragojlo and Nikšić, Miomir and Storoy, Jostein",
year = "2005",
abstract = "Dairy industry in Serbia is in a period of transition and the success in meeting its most significant challenge will depend on more than merely improving production quality and achieving real control over product safety. Increasingly, complete product trace ability will be essential in order to gain a competitive edge on a market with growing foreign products share. The increasing emphasis on verification means that an individual company's success in meeting the food safety and quality challenge will be determined by its ability to demonstrate overall control over the production and distribution to regulators, customers and consumers. Another key point will be presence of foreign retailers with a lot of experience how to fulfill consumer expectations for product trace ability u by implementing the integrated external trace ability system which enables everybody to know the origin of product and its journey (transformations) throughout the production and distribution chain. Winners in the dairy industry will be those firms, which be able to determine the necessary breadth, depth and precision of their trace ability systems depending on characteristics of their production process and their trace ability objectives. These trends will be greatly enhanced with the modern electronic devices that can provide full range of trace ability information in a very short time., Industrija mleka danas se u svetu suočava se velikim izazovima u pogledu poboljšanja bezbednosti i unapređenja kvaliteta proizvoda, što je još više potencirano pojačanom konkurencijom i opštim padom cena poljoprivrednih proizvoda. Da bi uspešno odgovorila na navedene izazove, mlekarska industrija mora da primeni odgovarajuća tehnološka rešenja u pogledu zakonske legislative i istovremeno da odgovori zahtevima potrošača čija je informisanost neuporedivo uvećana. Iz tog razloga ova industrija će u budućnosti morati da se ponaša proaktivno. Veliku pomoć u tim stremljenjima predstavljaće uvođenje sistema štedljivosti, bez koga je već danas nezamislivo poslovanje sa velikim trgovinskim lancima, koji u ovoj oblasti imaju i svoje standarde. Ovo znači da će i naši mlekarski pogoni morati da usvoje navedeni način poslovanja i u krajnjoj liniji od uspešnosti tog usvajanja zavisiće ne samo sudbina jedne od vodećih grana prehrambene industrije, već i celokupnog razvoja stočarstva.",
publisher = "Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad i Savez hemičara i tehnologa, Beograd",
journal = "Prehrambena industrija - mleko i mlečni proizvodi",
title = "The importance of trace ability system in the dairy industry, Značaj sistema sledljivosti za industriju mleka",
pages = "33-29",
number = "1-2",
volume = "16",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_1077"
}

Ristić, G. N., Obradović, D., Nikšić, M.,& Storoy, J.. (2005). The importance of trace ability system in the dairy industry. in Prehrambena industrija - mleko i mlečni proizvodi
Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad i Savez hemičara i tehnologa, Beograd., 16(1-2), 29-33.
https://hdl.handle.net/21.15107/rcub_agrospace_1077

Ristić GN, Obradović D, Nikšić M, Storoy J. The importance of trace ability system in the dairy industry. in Prehrambena industrija - mleko i mlečni proizvodi. 2005;16(1-2):29-33.
https://hdl.handle.net/21.15107/rcub_agrospace_1077 .

Ristić, Gordana N., Obradović, Dragojlo, Nikšić, Miomir, Storoy, Jostein, "The importance of trace ability system in the dairy industry" in Prehrambena industrija - mleko i mlečni proizvodi, 16, no. 1-2 (2005):29-33,
https://hdl.handle.net/21.15107/rcub_agrospace_1077 .