TY  - JOUR
AU  - Janacković, Pedja
AU  - Novaković, Jelica
AU  - Soković, Marina
AU  - Vujisić, Ljubodrag
AU  - Giweli, Abdulhmid A.
AU  - Dajić-Stevanović, Zora
AU  - Marin, Petar D.
PY  - 2015
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/3805
AB  - The essential oils obtained by hydrodistillation from the aerial parts of Artemisia judaica L., Artemisia herbaalba Asso. and Artemisia arborescens L. (cultivated) from Libya, were analyzed by GC and GC-MS. The antimicrobial properties were determined using the broth microdilution method against eight bacterial species: Bacillus cereus (clinical isolate), Micrococcus flavus (ATCC10240), Listeria monocytogenes (NCTC7973), Staphylococcus aureus (ATCC6538), Escherichia coli (ATCC35210), Pseudomonas aeruginosa (ATCC27853), Salmonella typhimurium (ATCC13311), Enterobacter cloacae (human isolates) and eight fungal species: Aspergillus niger (ATCC6275), A. ochraceus (ATCC12066), A. versicolor (ATCC11730), A. fumigatus (ATCC1022), Penicillium ochrochloron (ATCC9112), P. funiculosum (ATCC10509), Trichoderma viride (IAM5061) and Candida albicans (human isolate). The major constituents of A. arborescens oil were sesquiterpene hydrocarbons (47.4%). Oxygenated monoterpenes were the dominant constituents in the A. judaica and A. herba-alba oils (54.2% and 77.3%, respectively). Camphor (24.7%) and chamazulene (20.9%) were the major components in the essential oil of A. arborescens, chrysanthenone (20.8%), cis-chrysanthenyl acetate (17.6%) and cis-thujone (13.6%) dominated in the A. herba-alba oil, and the major constituents in the A. judaica oil were piperitone (30.21%) and cis-chrysanthenol (9.1%). The best antimicrobial activity was obtained for A. judaica oil and the lowest effect was noticed in A. arborescens oil. The effect of the tested oils was higher against Gram (+) than Gram (-) bacteria. All three oils showed the best antibacterial activity against Listeria monocytogenes and the lowest against Pseudomonas aeruginosa, Escherichia coli, Enterobacter cloacae, compared to streptomycin and ampicillin. All three oils showed better antifungal activities than ketoconazole, except A. arborescens oil against Aspergillus niger.
PB  - Srpsko biološko društvo, Beograd, i dr.
T2  - Archives of Biological Sciences
T1  - Composition and antimicrobial activity of essential oils of artemisia judaica, a. Herba-alba and a. Arborescens from Libya
EP  - 466
IS  - 2
SP  - 455
VL  - 67
DO  - 10.2298/ABS141203010J
ER  - 

@article{
author = "Janacković, Pedja and Novaković, Jelica and Soković, Marina and Vujisić, Ljubodrag and Giweli, Abdulhmid A. and Dajić-Stevanović, Zora and Marin, Petar D.",
year = "2015",
abstract = "The essential oils obtained by hydrodistillation from the aerial parts of Artemisia judaica L., Artemisia herbaalba Asso. and Artemisia arborescens L. (cultivated) from Libya, were analyzed by GC and GC-MS. The antimicrobial properties were determined using the broth microdilution method against eight bacterial species: Bacillus cereus (clinical isolate), Micrococcus flavus (ATCC10240), Listeria monocytogenes (NCTC7973), Staphylococcus aureus (ATCC6538), Escherichia coli (ATCC35210), Pseudomonas aeruginosa (ATCC27853), Salmonella typhimurium (ATCC13311), Enterobacter cloacae (human isolates) and eight fungal species: Aspergillus niger (ATCC6275), A. ochraceus (ATCC12066), A. versicolor (ATCC11730), A. fumigatus (ATCC1022), Penicillium ochrochloron (ATCC9112), P. funiculosum (ATCC10509), Trichoderma viride (IAM5061) and Candida albicans (human isolate). The major constituents of A. arborescens oil were sesquiterpene hydrocarbons (47.4%). Oxygenated monoterpenes were the dominant constituents in the A. judaica and A. herba-alba oils (54.2% and 77.3%, respectively). Camphor (24.7%) and chamazulene (20.9%) were the major components in the essential oil of A. arborescens, chrysanthenone (20.8%), cis-chrysanthenyl acetate (17.6%) and cis-thujone (13.6%) dominated in the A. herba-alba oil, and the major constituents in the A. judaica oil were piperitone (30.21%) and cis-chrysanthenol (9.1%). The best antimicrobial activity was obtained for A. judaica oil and the lowest effect was noticed in A. arborescens oil. The effect of the tested oils was higher against Gram (+) than Gram (-) bacteria. All three oils showed the best antibacterial activity against Listeria monocytogenes and the lowest against Pseudomonas aeruginosa, Escherichia coli, Enterobacter cloacae, compared to streptomycin and ampicillin. All three oils showed better antifungal activities than ketoconazole, except A. arborescens oil against Aspergillus niger.",
publisher = "Srpsko biološko društvo, Beograd, i dr.",
journal = "Archives of Biological Sciences",
title = "Composition and antimicrobial activity of essential oils of artemisia judaica, a. Herba-alba and a. Arborescens from Libya",
pages = "466-455",
number = "2",
volume = "67",
doi = "10.2298/ABS141203010J"
}

Janacković, P., Novaković, J., Soković, M., Vujisić, L., Giweli, A. A., Dajić-Stevanović, Z.,& Marin, P. D.. (2015). Composition and antimicrobial activity of essential oils of artemisia judaica, a. Herba-alba and a. Arborescens from Libya. in Archives of Biological Sciences
Srpsko biološko društvo, Beograd, i dr.., 67(2), 455-466.
https://doi.org/10.2298/ABS141203010J

Janacković P, Novaković J, Soković M, Vujisić L, Giweli AA, Dajić-Stevanović Z, Marin PD. Composition and antimicrobial activity of essential oils of artemisia judaica, a. Herba-alba and a. Arborescens from Libya. in Archives of Biological Sciences. 2015;67(2):455-466.
doi:10.2298/ABS141203010J .

Janacković, Pedja, Novaković, Jelica, Soković, Marina, Vujisić, Ljubodrag, Giweli, Abdulhmid A., Dajić-Stevanović, Zora, Marin, Petar D., "Composition and antimicrobial activity of essential oils of artemisia judaica, a. Herba-alba and a. Arborescens from Libya" in Archives of Biological Sciences, 67, no. 2 (2015):455-466,
https://doi.org/10.2298/ABS141203010J . .

TY  - JOUR
AU  - Pljevljakusić, Dejan
AU  - Rančić, Dragana
AU  - Ristić, Mihailo
AU  - Vujisić, Ljubodrag
AU  - Radanović, Dragoja
AU  - Dajić-Stevanović, Zora
PY  - 2012
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/3039
AB  - Arnica montana (L) is a medicinal plant whose flower heads are widely used for the topical treatment of bruises and sprains in phytopharmaceutical preparations. Despite being cultivated for flower heads production for a long time, the quantity and quality of its underground parts have not received much attention. In this study underground parts of a three-year cultivation trial have been estimated for yield potential and chemical composition of essential oil in two consecutive years. Yields of rhizome dry mass were about 208 kg ha(-1) and 647 kg ha(-1), and root dry mass were about 330 kg ha(-1) and 525 kg ha(-1) in the second and third year of growing period, respectively. The chemical composition of the essential oil from root and rhizome, obtained by hydrodistillation, was analyzed by gas chromatography-flame ionization detection and GC-mass spectrometry. At the end of second year essential oils from rhizome and root, yielded on average about 4.05% and 1.89%, and at the end of third year, they yielded 2.43% and 1.85%, respectively. The composition of essential oils was independent regarding cultivation trial factors with small differences regarding years. Aromatic hydrocarbons were predominant group of essential oil constituents (about 84% in average) and were identified as thymol derivates. Main individual components were 2,5-dimethoxy-p-cymene, thymol methyl ether and 2,6-diisopropylanisole. Furthermore, histochemical localization of essential oils in rhizome and root was carried out. Secretory structures responsible for essential oil synthesis and accumulation were studied using light, scanning and transmission microscopy. Secretory tissue is localized in the cortical region of the root and rhizome in form of idioblastic secretory cells and secretory cavities, respectively. Histochemical analyses confirmed the lipid nature of secreted material.
PB  - Elsevier, Amsterdam
T2  - Industrial Crops and Products
T1  - Rhizome and root yield of the cultivated Arnica montana L., chemical composition and histochemical localization of essential oil
EP  - 189
SP  - 177
VL  - 39
DO  - 10.1016/j.indcrop.2012.02.030
ER  - 

@article{
author = "Pljevljakusić, Dejan and Rančić, Dragana and Ristić, Mihailo and Vujisić, Ljubodrag and Radanović, Dragoja and Dajić-Stevanović, Zora",
year = "2012",
abstract = "Arnica montana (L) is a medicinal plant whose flower heads are widely used for the topical treatment of bruises and sprains in phytopharmaceutical preparations. Despite being cultivated for flower heads production for a long time, the quantity and quality of its underground parts have not received much attention. In this study underground parts of a three-year cultivation trial have been estimated for yield potential and chemical composition of essential oil in two consecutive years. Yields of rhizome dry mass were about 208 kg ha(-1) and 647 kg ha(-1), and root dry mass were about 330 kg ha(-1) and 525 kg ha(-1) in the second and third year of growing period, respectively. The chemical composition of the essential oil from root and rhizome, obtained by hydrodistillation, was analyzed by gas chromatography-flame ionization detection and GC-mass spectrometry. At the end of second year essential oils from rhizome and root, yielded on average about 4.05% and 1.89%, and at the end of third year, they yielded 2.43% and 1.85%, respectively. The composition of essential oils was independent regarding cultivation trial factors with small differences regarding years. Aromatic hydrocarbons were predominant group of essential oil constituents (about 84% in average) and were identified as thymol derivates. Main individual components were 2,5-dimethoxy-p-cymene, thymol methyl ether and 2,6-diisopropylanisole. Furthermore, histochemical localization of essential oils in rhizome and root was carried out. Secretory structures responsible for essential oil synthesis and accumulation were studied using light, scanning and transmission microscopy. Secretory tissue is localized in the cortical region of the root and rhizome in form of idioblastic secretory cells and secretory cavities, respectively. Histochemical analyses confirmed the lipid nature of secreted material.",
publisher = "Elsevier, Amsterdam",
journal = "Industrial Crops and Products",
title = "Rhizome and root yield of the cultivated Arnica montana L., chemical composition and histochemical localization of essential oil",
pages = "189-177",
volume = "39",
doi = "10.1016/j.indcrop.2012.02.030"
}

Pljevljakusić, D., Rančić, D., Ristić, M., Vujisić, L., Radanović, D.,& Dajić-Stevanović, Z.. (2012). Rhizome and root yield of the cultivated Arnica montana L., chemical composition and histochemical localization of essential oil. in Industrial Crops and Products
Elsevier, Amsterdam., 39, 177-189.
https://doi.org/10.1016/j.indcrop.2012.02.030

Pljevljakusić D, Rančić D, Ristić M, Vujisić L, Radanović D, Dajić-Stevanović Z. Rhizome and root yield of the cultivated Arnica montana L., chemical composition and histochemical localization of essential oil. in Industrial Crops and Products. 2012;39:177-189.
doi:10.1016/j.indcrop.2012.02.030 .

Pljevljakusić, Dejan, Rančić, Dragana, Ristić, Mihailo, Vujisić, Ljubodrag, Radanović, Dragoja, Dajić-Stevanović, Zora, "Rhizome and root yield of the cultivated Arnica montana L., chemical composition and histochemical localization of essential oil" in Industrial Crops and Products, 39 (2012):177-189,
https://doi.org/10.1016/j.indcrop.2012.02.030 . .

TY  - JOUR
AU  - Tešević, Vele
AU  - Vajs, Vlatka
AU  - Lekić, Slavoljub
AU  - Djordjević, Iris
AU  - Novaković, M.
AU  - Vujisić, Ljubodrag
AU  - Todosijević, M.
PY  - 2012
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/3004
AB  - The oil content and fatty acids, unsaponifiable composition and antioxidant activities of the seed oil from three Malvaceae species (Malva sylvestris L., Malva sylvestris L. var. mauritiana and Althaea officinalis L.) from Serbia were determined. The oil yields from the seeds varied from 7.18 to 9.60%. The main fatty acids of the seed oils were linoleic acid (44.14-54.49%), oleic acid (13.00-16.99%) and palmitic acid (11.45-24.29%). A small amount of cyclopropenoid acids, up to 1.85% was also established. The predominant sterol in all seed oils was β-sitosterol (11.51-17.34 mg/g of oil). The antioxidant potential of all the investigated seed oils was evaluated by radical scavenging activity using 2,2-diphenyl-1- picrylhydrazyl (DPPH) assay.
PB  - Srpsko biološko društvo, Beograd, i dr.
T2  - Archives of Biological Sciences
T1  - Lipid composition and antioxidant activities of the seed oil from three Mlvaceae species
EP  - 227
IS  - 1
SP  - 221
VL  - 64
DO  - 10.2298/ABS1201221T
ER  - 

@article{
author = "Tešević, Vele and Vajs, Vlatka and Lekić, Slavoljub and Djordjević, Iris and Novaković, M. and Vujisić, Ljubodrag and Todosijević, M.",
year = "2012",
abstract = "The oil content and fatty acids, unsaponifiable composition and antioxidant activities of the seed oil from three Malvaceae species (Malva sylvestris L., Malva sylvestris L. var. mauritiana and Althaea officinalis L.) from Serbia were determined. The oil yields from the seeds varied from 7.18 to 9.60%. The main fatty acids of the seed oils were linoleic acid (44.14-54.49%), oleic acid (13.00-16.99%) and palmitic acid (11.45-24.29%). A small amount of cyclopropenoid acids, up to 1.85% was also established. The predominant sterol in all seed oils was β-sitosterol (11.51-17.34 mg/g of oil). The antioxidant potential of all the investigated seed oils was evaluated by radical scavenging activity using 2,2-diphenyl-1- picrylhydrazyl (DPPH) assay.",
publisher = "Srpsko biološko društvo, Beograd, i dr.",
journal = "Archives of Biological Sciences",
title = "Lipid composition and antioxidant activities of the seed oil from three Mlvaceae species",
pages = "227-221",
number = "1",
volume = "64",
doi = "10.2298/ABS1201221T"
}

Tešević, V., Vajs, V., Lekić, S., Djordjević, I., Novaković, M., Vujisić, L.,& Todosijević, M.. (2012). Lipid composition and antioxidant activities of the seed oil from three Mlvaceae species. in Archives of Biological Sciences
Srpsko biološko društvo, Beograd, i dr.., 64(1), 221-227.
https://doi.org/10.2298/ABS1201221T

Tešević V, Vajs V, Lekić S, Djordjević I, Novaković M, Vujisić L, Todosijević M. Lipid composition and antioxidant activities of the seed oil from three Mlvaceae species. in Archives of Biological Sciences. 2012;64(1):221-227.
doi:10.2298/ABS1201221T .

Tešević, Vele, Vajs, Vlatka, Lekić, Slavoljub, Djordjević, Iris, Novaković, M., Vujisić, Ljubodrag, Todosijević, M., "Lipid composition and antioxidant activities of the seed oil from three Mlvaceae species" in Archives of Biological Sciences, 64, no. 1 (2012):221-227,
https://doi.org/10.2298/ABS1201221T . .