TY  - JOUR
AU  - Stanković, Jovana
AU  - Novaković, Miroslav
AU  - Tešević, Vele
AU  - Ćirić, Ana
AU  - Soković, Marina
AU  - Zdunić, Gordana
AU  - Dajić-Stevanović, Zora
AU  - Godjevac, Dejan
PY  - 2019
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/4980
AB  - This study was performed to determine the main antibacterial compounds of the essential oil (EO) of saltmarsh plant Artemisia santonicum (Asteraceae). The combination of HPTLC and direct bioautography was used for the activity guided isolation of isogeranic acid as the main antibacterial constituent with remarkable antimicrobial activity, although it was the minor component of the EO, present only in 0.2 %, as calculated from GC/FID. Its structure was determined by 1D- and 2D-NMR and GC-MS techniques. Antibacterial activity of isogeranic acid against all tested bacteria was significantly higher than EO and even than both controls streptomycin and ampicillin. In further investigation of antibiofilm and antiquorum sensing activity EO exhibited the best inhibition of the biofilm formation at 1/8 minimal inhibitory concentration (MIC) and isogeranic acid at 1/2 MIC. Both EO and isogeranic acid possessed pyocyanin inhibitory activity showing the reduction of pigment at 60.6 and 62.8 %, respectively, at 1/2 MIC concentrations.
PB  - Srpsko hemijsko društvo, Beograd
T2  - JOURNAL OF THE SERBIAN CHEMICAL SOCIETY
T1  - HPTLC-direct bioautography-guided isolation of isogeranic acid as the main antibacterial constituent of Artemisia santonicum essential oil
EP  - 1365
IS  - 12
SP  - 1355
VL  - 84
DO  - 10.2298/JSC190513106S
ER  - 

@article{
author = "Stanković, Jovana and Novaković, Miroslav and Tešević, Vele and Ćirić, Ana and Soković, Marina and Zdunić, Gordana and Dajić-Stevanović, Zora and Godjevac, Dejan",
year = "2019",
abstract = "This study was performed to determine the main antibacterial compounds of the essential oil (EO) of saltmarsh plant Artemisia santonicum (Asteraceae). The combination of HPTLC and direct bioautography was used for the activity guided isolation of isogeranic acid as the main antibacterial constituent with remarkable antimicrobial activity, although it was the minor component of the EO, present only in 0.2 %, as calculated from GC/FID. Its structure was determined by 1D- and 2D-NMR and GC-MS techniques. Antibacterial activity of isogeranic acid against all tested bacteria was significantly higher than EO and even than both controls streptomycin and ampicillin. In further investigation of antibiofilm and antiquorum sensing activity EO exhibited the best inhibition of the biofilm formation at 1/8 minimal inhibitory concentration (MIC) and isogeranic acid at 1/2 MIC. Both EO and isogeranic acid possessed pyocyanin inhibitory activity showing the reduction of pigment at 60.6 and 62.8 %, respectively, at 1/2 MIC concentrations.",
publisher = "Srpsko hemijsko društvo, Beograd",
journal = "JOURNAL OF THE SERBIAN CHEMICAL SOCIETY",
title = "HPTLC-direct bioautography-guided isolation of isogeranic acid as the main antibacterial constituent of Artemisia santonicum essential oil",
pages = "1365-1355",
number = "12",
volume = "84",
doi = "10.2298/JSC190513106S"
}

Stanković, J., Novaković, M., Tešević, V., Ćirić, A., Soković, M., Zdunić, G., Dajić-Stevanović, Z.,& Godjevac, D.. (2019). HPTLC-direct bioautography-guided isolation of isogeranic acid as the main antibacterial constituent of Artemisia santonicum essential oil. in JOURNAL OF THE SERBIAN CHEMICAL SOCIETY
Srpsko hemijsko društvo, Beograd., 84(12), 1355-1365.
https://doi.org/10.2298/JSC190513106S

Stanković J, Novaković M, Tešević V, Ćirić A, Soković M, Zdunić G, Dajić-Stevanović Z, Godjevac D. HPTLC-direct bioautography-guided isolation of isogeranic acid as the main antibacterial constituent of Artemisia santonicum essential oil. in JOURNAL OF THE SERBIAN CHEMICAL SOCIETY. 2019;84(12):1355-1365.
doi:10.2298/JSC190513106S .

Stanković, Jovana, Novaković, Miroslav, Tešević, Vele, Ćirić, Ana, Soković, Marina, Zdunić, Gordana, Dajić-Stevanović, Zora, Godjevac, Dejan, "HPTLC-direct bioautography-guided isolation of isogeranic acid as the main antibacterial constituent of Artemisia santonicum essential oil" in JOURNAL OF THE SERBIAN CHEMICAL SOCIETY, 84, no. 12 (2019):1355-1365,
https://doi.org/10.2298/JSC190513106S . .

TY  - JOUR
AU  - Zdunić, Gordana
AU  - Godjevac, Dejan
AU  - Savikin, Katarina
AU  - Krivokuca, Dragana
AU  - Mihailović, Milica
AU  - Pržić, Zoran
AU  - Marković, Nebojša
PY  - 2019
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/4936
AB  - Grape pomace (grape skin, seeds, and stems) represents a valuable source of bioactive compounds, thus the interest in making use of these wine waste products is increasing. Prokupac is an autochthonous Serbian variety of black grape with a long tradition in production of red wine. Identification of the superficial polyphenolic compounds by LC/MS revealed presence of 19 compounds including hydroxybenzoic acid derivatives, ellagic acid derivatives, flavan-3-ol monomers, proanthocyanidins, and flavonols. Catechin and epicatechin together with proanthocyanidins were the most abundant compounds and the highest content of phenolic compounds was determined in Prokupac clones 43/1, 40/1, and 40/2. Grape seed oil consisted of dominantly UFA (87-95 %) where methyl linoleate was the most abundant in all samples (69-81 %). Palmitic (3-8 %) and stearic acid (2-4 %) methyl esters were dominant SFA. Prokupac clone 43/3 was the most abundant in UFA (95 %) with the lowest percentage of SFA (5 %), while clones 41/1 and 43/5 had the lowest percentage of UFA (87 %) and the highest content of SFA (13 %). Favorable chemical profile of Prokupac clone seeds implicates its potential to be used as a raw material in further processing and possibility to be included as one of the quality parameters in further selection of the most interesting Prokupac clone.
PB  - Wiley-V C H Verlag Gmbh, Weinheim
T2  - Chemistry & Biodiversity
T1  - Grape Seed Polyphenols and Fatty Acids of Autochthonous Prokupac Vine Variety from Serbia
IS  - 7
VL  - 16
DO  - 10.1002/cbdv.201900053
ER  - 

@article{
author = "Zdunić, Gordana and Godjevac, Dejan and Savikin, Katarina and Krivokuca, Dragana and Mihailović, Milica and Pržić, Zoran and Marković, Nebojša",
year = "2019",
abstract = "Grape pomace (grape skin, seeds, and stems) represents a valuable source of bioactive compounds, thus the interest in making use of these wine waste products is increasing. Prokupac is an autochthonous Serbian variety of black grape with a long tradition in production of red wine. Identification of the superficial polyphenolic compounds by LC/MS revealed presence of 19 compounds including hydroxybenzoic acid derivatives, ellagic acid derivatives, flavan-3-ol monomers, proanthocyanidins, and flavonols. Catechin and epicatechin together with proanthocyanidins were the most abundant compounds and the highest content of phenolic compounds was determined in Prokupac clones 43/1, 40/1, and 40/2. Grape seed oil consisted of dominantly UFA (87-95 %) where methyl linoleate was the most abundant in all samples (69-81 %). Palmitic (3-8 %) and stearic acid (2-4 %) methyl esters were dominant SFA. Prokupac clone 43/3 was the most abundant in UFA (95 %) with the lowest percentage of SFA (5 %), while clones 41/1 and 43/5 had the lowest percentage of UFA (87 %) and the highest content of SFA (13 %). Favorable chemical profile of Prokupac clone seeds implicates its potential to be used as a raw material in further processing and possibility to be included as one of the quality parameters in further selection of the most interesting Prokupac clone.",
publisher = "Wiley-V C H Verlag Gmbh, Weinheim",
journal = "Chemistry & Biodiversity",
title = "Grape Seed Polyphenols and Fatty Acids of Autochthonous Prokupac Vine Variety from Serbia",
number = "7",
volume = "16",
doi = "10.1002/cbdv.201900053"
}

Zdunić, G., Godjevac, D., Savikin, K., Krivokuca, D., Mihailović, M., Pržić, Z.,& Marković, N.. (2019). Grape Seed Polyphenols and Fatty Acids of Autochthonous Prokupac Vine Variety from Serbia. in Chemistry & Biodiversity
Wiley-V C H Verlag Gmbh, Weinheim., 16(7).
https://doi.org/10.1002/cbdv.201900053

Zdunić G, Godjevac D, Savikin K, Krivokuca D, Mihailović M, Pržić Z, Marković N. Grape Seed Polyphenols and Fatty Acids of Autochthonous Prokupac Vine Variety from Serbia. in Chemistry & Biodiversity. 2019;16(7).
doi:10.1002/cbdv.201900053 .

Zdunić, Gordana, Godjevac, Dejan, Savikin, Katarina, Krivokuca, Dragana, Mihailović, Milica, Pržić, Zoran, Marković, Nebojša, "Grape Seed Polyphenols and Fatty Acids of Autochthonous Prokupac Vine Variety from Serbia" in Chemistry & Biodiversity, 16, no. 7 (2019),
https://doi.org/10.1002/cbdv.201900053 . .

TY  - JOUR
AU  - Zivković, Jelena
AU  - Savikin, Katarina
AU  - Zdunić, Gordana
AU  - Godjevac, Dejan
AU  - Marković, Nebojša
AU  - Pržić, Zoran
AU  - Menković, Nebojša
PY  - 2016
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/4083
AB  - Wine quality depends mainly on the characteristics of the grape it is made of, and one of the attributes affecting wine composition is cluster and berry morphology. The aim of this study was to represent variability of the morphological characteristics between different clones of the autochthonous grape variety Prokupac and to perform chemical evaluation of wines obtained from them. Total phenolic content was generally low and it ranged from 33.0 to 114.5 mg GAE/100 mL. Six main anthocyanin compounds including malvidin as the main anthocyanidin were detected. Malvidin 3-O-glucoside was the most abundant anthocyanin with concentration of 59.8 to 101.7 mu g/mL. Clones 43/5 and 43/4 yielded highest quality wines. According to the results, clonal selection makes a significant difference in Prokupac wine quality. On the other hand, there is a minor dependance of wine quality parameters to variation in morphological attributes of clusters and berries (bunch weight, proportion of stem, berry and seed weight, skin, pulp and seed weight per berry).
PB  - Srpsko hemijsko društvo, Beograd
T2  - JOURNAL OF THE SERBIAN CHEMICAL SOCIETY
T1  - Influence of bunch morphology on quality of wines produced from clones of grape variety Prokupac
EP  - 896
IS  - 8
SP  - 883
VL  - 81
DO  - 10.2298/JSC151114033Z
ER  - 

@article{
author = "Zivković, Jelena and Savikin, Katarina and Zdunić, Gordana and Godjevac, Dejan and Marković, Nebojša and Pržić, Zoran and Menković, Nebojša",
year = "2016",
abstract = "Wine quality depends mainly on the characteristics of the grape it is made of, and one of the attributes affecting wine composition is cluster and berry morphology. The aim of this study was to represent variability of the morphological characteristics between different clones of the autochthonous grape variety Prokupac and to perform chemical evaluation of wines obtained from them. Total phenolic content was generally low and it ranged from 33.0 to 114.5 mg GAE/100 mL. Six main anthocyanin compounds including malvidin as the main anthocyanidin were detected. Malvidin 3-O-glucoside was the most abundant anthocyanin with concentration of 59.8 to 101.7 mu g/mL. Clones 43/5 and 43/4 yielded highest quality wines. According to the results, clonal selection makes a significant difference in Prokupac wine quality. On the other hand, there is a minor dependance of wine quality parameters to variation in morphological attributes of clusters and berries (bunch weight, proportion of stem, berry and seed weight, skin, pulp and seed weight per berry).",
publisher = "Srpsko hemijsko društvo, Beograd",
journal = "JOURNAL OF THE SERBIAN CHEMICAL SOCIETY",
title = "Influence of bunch morphology on quality of wines produced from clones of grape variety Prokupac",
pages = "896-883",
number = "8",
volume = "81",
doi = "10.2298/JSC151114033Z"
}

Zivković, J., Savikin, K., Zdunić, G., Godjevac, D., Marković, N., Pržić, Z.,& Menković, N.. (2016). Influence of bunch morphology on quality of wines produced from clones of grape variety Prokupac. in JOURNAL OF THE SERBIAN CHEMICAL SOCIETY
Srpsko hemijsko društvo, Beograd., 81(8), 883-896.
https://doi.org/10.2298/JSC151114033Z

Zivković J, Savikin K, Zdunić G, Godjevac D, Marković N, Pržić Z, Menković N. Influence of bunch morphology on quality of wines produced from clones of grape variety Prokupac. in JOURNAL OF THE SERBIAN CHEMICAL SOCIETY. 2016;81(8):883-896.
doi:10.2298/JSC151114033Z .

Zivković, Jelena, Savikin, Katarina, Zdunić, Gordana, Godjevac, Dejan, Marković, Nebojša, Pržić, Zoran, Menković, Nebojša, "Influence of bunch morphology on quality of wines produced from clones of grape variety Prokupac" in JOURNAL OF THE SERBIAN CHEMICAL SOCIETY, 81, no. 8 (2016):883-896,
https://doi.org/10.2298/JSC151114033Z . .

TY  - JOUR
AU  - Djordjević, Boban
AU  - Savikin, Katarina
AU  - Djurović, Dejan
AU  - Veberić, Robert
AU  - Mikulić-Petkovsek, Maja
AU  - Zdunić, Gordana
AU  - Vulić, Todor
PY  - 2015
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/3676
AB  - BACKGROUND: Changes of environmental factors, created under the influence of various shading nets, could significantly affect the biological characteristics of plants grown in such conditions as well as biosynthesis of primary metabolites and ascorbic acid. Five blackcurrant cultivars - 'Ben Sarek', 'Ben Nevis', 'Ben Lomond', 'Ometa' and 'aanska Crna' - were cultivated in the shade of two green polyethylene nets and exposed to direct sunlight during two experimental seasons. RESULTSIn the control treatment, all cultivars contained the highest amounts of soluble solid content and number of flower buds per shoot in both years of cultivation. The bushes exposed to direct sunlight had the highest sunburn damage to the berries and leaves, and loss of yield. The greatest yield loss caused by berry damage in the present study during the experimental period was in cultivar 'Ben Sarek': 9.0% in 2010 and 15.4% in 2011. Growing in the shade of light-green net contributed the highest content of ascorbic acid. Control bushes and those shaded by light-green net had significantly higher radical scavenging activity, with values between 1.15 and 1.22 mg mL(-1). CONCLUSIONPlants shaded by nets in both years of cultivation had lower damage to leaves and berries and percentage of loss of yield, and usage of the net would be economically advantageous to growers. Fruit of blackcurrant cultivars grown in shading conditions still represent a good source of valuable nutritive and biologically active compounds.
PB  - Wiley, Hoboken
T2  - Journal of the Science of Food and Agriculture
T1  - Biological and nutritional properties of blackcurrant berries (Ribes nigrum L.) under conditions of shading nets
EP  - 2423
IS  - 12
SP  - 2416
VL  - 95
DO  - 10.1002/jsfa.6962
ER  - 

@article{
author = "Djordjević, Boban and Savikin, Katarina and Djurović, Dejan and Veberić, Robert and Mikulić-Petkovsek, Maja and Zdunić, Gordana and Vulić, Todor",
year = "2015",
abstract = "BACKGROUND: Changes of environmental factors, created under the influence of various shading nets, could significantly affect the biological characteristics of plants grown in such conditions as well as biosynthesis of primary metabolites and ascorbic acid. Five blackcurrant cultivars - 'Ben Sarek', 'Ben Nevis', 'Ben Lomond', 'Ometa' and 'aanska Crna' - were cultivated in the shade of two green polyethylene nets and exposed to direct sunlight during two experimental seasons. RESULTSIn the control treatment, all cultivars contained the highest amounts of soluble solid content and number of flower buds per shoot in both years of cultivation. The bushes exposed to direct sunlight had the highest sunburn damage to the berries and leaves, and loss of yield. The greatest yield loss caused by berry damage in the present study during the experimental period was in cultivar 'Ben Sarek': 9.0% in 2010 and 15.4% in 2011. Growing in the shade of light-green net contributed the highest content of ascorbic acid. Control bushes and those shaded by light-green net had significantly higher radical scavenging activity, with values between 1.15 and 1.22 mg mL(-1). CONCLUSIONPlants shaded by nets in both years of cultivation had lower damage to leaves and berries and percentage of loss of yield, and usage of the net would be economically advantageous to growers. Fruit of blackcurrant cultivars grown in shading conditions still represent a good source of valuable nutritive and biologically active compounds.",
publisher = "Wiley, Hoboken",
journal = "Journal of the Science of Food and Agriculture",
title = "Biological and nutritional properties of blackcurrant berries (Ribes nigrum L.) under conditions of shading nets",
pages = "2423-2416",
number = "12",
volume = "95",
doi = "10.1002/jsfa.6962"
}

Djordjević, B., Savikin, K., Djurović, D., Veberić, R., Mikulić-Petkovsek, M., Zdunić, G.,& Vulić, T.. (2015). Biological and nutritional properties of blackcurrant berries (Ribes nigrum L.) under conditions of shading nets. in Journal of the Science of Food and Agriculture
Wiley, Hoboken., 95(12), 2416-2423.
https://doi.org/10.1002/jsfa.6962

Djordjević B, Savikin K, Djurović D, Veberić R, Mikulić-Petkovsek M, Zdunić G, Vulić T. Biological and nutritional properties of blackcurrant berries (Ribes nigrum L.) under conditions of shading nets. in Journal of the Science of Food and Agriculture. 2015;95(12):2416-2423.
doi:10.1002/jsfa.6962 .

Djordjević, Boban, Savikin, Katarina, Djurović, Dejan, Veberić, Robert, Mikulić-Petkovsek, Maja, Zdunić, Gordana, Vulić, Todor, "Biological and nutritional properties of blackcurrant berries (Ribes nigrum L.) under conditions of shading nets" in Journal of the Science of Food and Agriculture, 95, no. 12 (2015):2416-2423,
https://doi.org/10.1002/jsfa.6962 . .

TY  - JOUR
AU  - Trifković, Kata
AU  - Milasinović, Nikola
AU  - Djordjević, Verica B.
AU  - Zdunić, Gordana
AU  - Kalagasidis-Krusić, Melina T.
AU  - Knežević-Jugović, Zorica
AU  - Savikin, Katarina
AU  - Nedović, Viktor
AU  - Bugarski, Branko
PY  - 2015
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/3751
AB  - Chitosan-glutaraldehyde microparticles were produced by emulsion crosslinking method to be used as drug delivery system for polyphenols from Thymus serpyllum L. aqueous extract. The effect of preparation conditions, chitosan concentration (1.5-3% w/v), and glutaraldehyde/chitosan (GA/Ch) mass ratio (0.15-1.20) on water and polyphenols transport properties was investigated. Swelling ratio of dry particles (68-230 mm) in water ranged from 280% to 530%, depending on the formulation. The decrease in swelling was observed with increased GA/Ch mass ratio (i.e. crosslinking degree) at the same chitosan concentration, or with increased chitosan concentration at the same GA/Ch mass ratio. The increase in GA/Ch mass ratio was also manifested by increased particle compactness i.e. decreased size and reduced surface roughness. The sorption capacity for polyphenols seems to be a complex interplay of swelling behaviour and interactions chitosan-glutaraldehyde-polyphenols identified by Fourier transmission infrared analysis. An increase in crystallinity of chitosan was observed upon crosslinking with glutaraldehyde and encapsulation of polyphenols, as observed by X-ray diffraction analysis. The results obtained from release kinetics of selected polyphenolic compounds (caffeic acid, rosmarinic acid, total flavonoids, and total phenol content) showed that polyphenols were released at a lower amount (2-4 times) in water, but more rapidly (45-120 min) in comparison with the release in gastric followed by intestinal simulated fluid (SGF-SIF) (120-240 min). The experimental results of the time-dependent swelling in water and polyphenols release in both, water and SGF-SIF, were analyzed with several mathematical models. The results depicted Fickian diffusion as the water transport mechanism. In the case of polyphenols, only empirical Weibull model could be suggested for describing release kinetics.
PB  - Sage Publications Ltd, London
T2  - Journal of Biomaterials Applications
T1  - Chitosan crosslinked microparticles with encapsulated polyphenols: Water sorption and release properties
EP  - 631
IS  - 5
SP  - 618
VL  - 30
DO  - 10.1177/0885328215598940
ER  - 

@article{
author = "Trifković, Kata and Milasinović, Nikola and Djordjević, Verica B. and Zdunić, Gordana and Kalagasidis-Krusić, Melina T. and Knežević-Jugović, Zorica and Savikin, Katarina and Nedović, Viktor and Bugarski, Branko",
year = "2015",
abstract = "Chitosan-glutaraldehyde microparticles were produced by emulsion crosslinking method to be used as drug delivery system for polyphenols from Thymus serpyllum L. aqueous extract. The effect of preparation conditions, chitosan concentration (1.5-3% w/v), and glutaraldehyde/chitosan (GA/Ch) mass ratio (0.15-1.20) on water and polyphenols transport properties was investigated. Swelling ratio of dry particles (68-230 mm) in water ranged from 280% to 530%, depending on the formulation. The decrease in swelling was observed with increased GA/Ch mass ratio (i.e. crosslinking degree) at the same chitosan concentration, or with increased chitosan concentration at the same GA/Ch mass ratio. The increase in GA/Ch mass ratio was also manifested by increased particle compactness i.e. decreased size and reduced surface roughness. The sorption capacity for polyphenols seems to be a complex interplay of swelling behaviour and interactions chitosan-glutaraldehyde-polyphenols identified by Fourier transmission infrared analysis. An increase in crystallinity of chitosan was observed upon crosslinking with glutaraldehyde and encapsulation of polyphenols, as observed by X-ray diffraction analysis. The results obtained from release kinetics of selected polyphenolic compounds (caffeic acid, rosmarinic acid, total flavonoids, and total phenol content) showed that polyphenols were released at a lower amount (2-4 times) in water, but more rapidly (45-120 min) in comparison with the release in gastric followed by intestinal simulated fluid (SGF-SIF) (120-240 min). The experimental results of the time-dependent swelling in water and polyphenols release in both, water and SGF-SIF, were analyzed with several mathematical models. The results depicted Fickian diffusion as the water transport mechanism. In the case of polyphenols, only empirical Weibull model could be suggested for describing release kinetics.",
publisher = "Sage Publications Ltd, London",
journal = "Journal of Biomaterials Applications",
title = "Chitosan crosslinked microparticles with encapsulated polyphenols: Water sorption and release properties",
pages = "631-618",
number = "5",
volume = "30",
doi = "10.1177/0885328215598940"
}

Trifković, K., Milasinović, N., Djordjević, V. B., Zdunić, G., Kalagasidis-Krusić, M. T., Knežević-Jugović, Z., Savikin, K., Nedović, V.,& Bugarski, B.. (2015). Chitosan crosslinked microparticles with encapsulated polyphenols: Water sorption and release properties. in Journal of Biomaterials Applications
Sage Publications Ltd, London., 30(5), 618-631.
https://doi.org/10.1177/0885328215598940

Trifković K, Milasinović N, Djordjević VB, Zdunić G, Kalagasidis-Krusić MT, Knežević-Jugović Z, Savikin K, Nedović V, Bugarski B. Chitosan crosslinked microparticles with encapsulated polyphenols: Water sorption and release properties. in Journal of Biomaterials Applications. 2015;30(5):618-631.
doi:10.1177/0885328215598940 .

Trifković, Kata, Milasinović, Nikola, Djordjević, Verica B., Zdunić, Gordana, Kalagasidis-Krusić, Melina T., Knežević-Jugović, Zorica, Savikin, Katarina, Nedović, Viktor, Bugarski, Branko, "Chitosan crosslinked microparticles with encapsulated polyphenols: Water sorption and release properties" in Journal of Biomaterials Applications, 30, no. 5 (2015):618-631,
https://doi.org/10.1177/0885328215598940 . .

TY  - JOUR
AU  - Savikin, Katarina
AU  - Zivković, Jelena
AU  - Zdunić, Gordana
AU  - Godjevac, Dejan
AU  - Djordjević, Boban
AU  - Dojčinović, Biljana
AU  - Djordjević, Neda
PY  - 2014
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/3456
AB  - Some primary and secondary metabolites, as well as mineral nutrients in pulp, peel and juice obtained from four Serbian indigenous apple cultivars (Kozara, Kolacara, Budimka and.Sumatovka) collected at two different developmental stages were studied. With advanced maturation soluble solids content, total and reducing sugars increased, while L-ascorbic acid content and titratable acidity decreased. Thirteen phenolic compounds were quantified using LC-MS/MS. The total phenolic content (TPC) ranged from 9.37 to 1440 mg/100 g fw, and 0.83 to 7.84 mg/100 g fw in peel and pulp samples, respectively. Quercetin derivatives were the major detected polyphenolic group. Majority of determined phenolic compounds were influenced by cultivar and the best sources were cultivars Kolgara and Budimka. The content of flavonols (with the exception of quercitrin) varied significantly depending on maturity at harvest. With regard to mineral analysis, K was the most abundant ranging from 104 to 158 mg/100 g fw in peel, 74.4 to 93.3 mg/100 g fw in pulp, and 77.1 to 91.5 mg/100 g fw in juice samples. Obtained results provide detailed information on nutritional potential and chemical composition of tested apple cultivars and thereby could encourage their wider cultivation and consumption
PB  - Academic Press Inc Elsevier Science, San Diego
T2  - Journal of Food Composition and Analysis
T1  - Phenolic and mineral profiles of four Balkan indigenous apple cultivars monitored at two different maturity stages
EP  - 111
IS  - 2
SP  - 101
VL  - 35
DO  - 10.1016/j.jfca.2014.05.004
ER  - 

@article{
author = "Savikin, Katarina and Zivković, Jelena and Zdunić, Gordana and Godjevac, Dejan and Djordjević, Boban and Dojčinović, Biljana and Djordjević, Neda",
year = "2014",
abstract = "Some primary and secondary metabolites, as well as mineral nutrients in pulp, peel and juice obtained from four Serbian indigenous apple cultivars (Kozara, Kolacara, Budimka and.Sumatovka) collected at two different developmental stages were studied. With advanced maturation soluble solids content, total and reducing sugars increased, while L-ascorbic acid content and titratable acidity decreased. Thirteen phenolic compounds were quantified using LC-MS/MS. The total phenolic content (TPC) ranged from 9.37 to 1440 mg/100 g fw, and 0.83 to 7.84 mg/100 g fw in peel and pulp samples, respectively. Quercetin derivatives were the major detected polyphenolic group. Majority of determined phenolic compounds were influenced by cultivar and the best sources were cultivars Kolgara and Budimka. The content of flavonols (with the exception of quercitrin) varied significantly depending on maturity at harvest. With regard to mineral analysis, K was the most abundant ranging from 104 to 158 mg/100 g fw in peel, 74.4 to 93.3 mg/100 g fw in pulp, and 77.1 to 91.5 mg/100 g fw in juice samples. Obtained results provide detailed information on nutritional potential and chemical composition of tested apple cultivars and thereby could encourage their wider cultivation and consumption",
publisher = "Academic Press Inc Elsevier Science, San Diego",
journal = "Journal of Food Composition and Analysis",
title = "Phenolic and mineral profiles of four Balkan indigenous apple cultivars monitored at two different maturity stages",
pages = "111-101",
number = "2",
volume = "35",
doi = "10.1016/j.jfca.2014.05.004"
}

Savikin, K., Zivković, J., Zdunić, G., Godjevac, D., Djordjević, B., Dojčinović, B.,& Djordjević, N.. (2014). Phenolic and mineral profiles of four Balkan indigenous apple cultivars monitored at two different maturity stages. in Journal of Food Composition and Analysis
Academic Press Inc Elsevier Science, San Diego., 35(2), 101-111.
https://doi.org/10.1016/j.jfca.2014.05.004

Savikin K, Zivković J, Zdunić G, Godjevac D, Djordjević B, Dojčinović B, Djordjević N. Phenolic and mineral profiles of four Balkan indigenous apple cultivars monitored at two different maturity stages. in Journal of Food Composition and Analysis. 2014;35(2):101-111.
doi:10.1016/j.jfca.2014.05.004 .

Savikin, Katarina, Zivković, Jelena, Zdunić, Gordana, Godjevac, Dejan, Djordjević, Boban, Dojčinović, Biljana, Djordjević, Neda, "Phenolic and mineral profiles of four Balkan indigenous apple cultivars monitored at two different maturity stages" in Journal of Food Composition and Analysis, 35, no. 2 (2014):101-111,
https://doi.org/10.1016/j.jfca.2014.05.004 . .

TY  - JOUR
AU  - Savikin, Katarina
AU  - Mikulić-Petkovsek, Maja
AU  - Djordjević, Boban
AU  - Zdunić, Gordana
AU  - Janković, Teodora
AU  - Djurović, Dejan
AU  - Veberić, Robert
PY  - 2013
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/3317
AB  - Changes of environmental factors, created under influence of various shading nets, could significantly affect some pomological and organoleptic characteristics of plants grown in such conditions as well as biosynthesis of phenolic compounds. Five black currant cultivars Ben Sarek, Ben Nevis, Ben Lomond, Ometa, and Cacanska crna were cultivated either in the shade of green polyethylene nets or exposed to direct sunlight during two experimental seasons. All berries in the control treatment (without shading nets) contained higher amounts of total phenolics in both experimental seasons: 474-520 mg GAE/100 g in 2010, and in 2011 it ranged from 401 to 501 mg GAE/100 g. Similar but less expressed trend was noticed regarding anthocyanins content. Growing in shade generally led to a lower content of flavonoid, phenolic acid and anthocyanin compounds, determined by HPLC/MS. Despite the reduction of phenolic compounds content, all tested varieties expressed significant radical scavenging activity against DPPH radical, and differences in antiradical activity were statistically significant only between varieties.
PB  - Elsevier, Amsterdam
T2  - Scientia Horticulturae
T1  - Influence of shading net on polyphenol profile and radical scavenging activity in different varieties of black currant berries
EP  - 28
SP  - 20
VL  - 160
DO  - 10.1016/j.scienta.2013.05.007
ER  - 

@article{
author = "Savikin, Katarina and Mikulić-Petkovsek, Maja and Djordjević, Boban and Zdunić, Gordana and Janković, Teodora and Djurović, Dejan and Veberić, Robert",
year = "2013",
abstract = "Changes of environmental factors, created under influence of various shading nets, could significantly affect some pomological and organoleptic characteristics of plants grown in such conditions as well as biosynthesis of phenolic compounds. Five black currant cultivars Ben Sarek, Ben Nevis, Ben Lomond, Ometa, and Cacanska crna were cultivated either in the shade of green polyethylene nets or exposed to direct sunlight during two experimental seasons. All berries in the control treatment (without shading nets) contained higher amounts of total phenolics in both experimental seasons: 474-520 mg GAE/100 g in 2010, and in 2011 it ranged from 401 to 501 mg GAE/100 g. Similar but less expressed trend was noticed regarding anthocyanins content. Growing in shade generally led to a lower content of flavonoid, phenolic acid and anthocyanin compounds, determined by HPLC/MS. Despite the reduction of phenolic compounds content, all tested varieties expressed significant radical scavenging activity against DPPH radical, and differences in antiradical activity were statistically significant only between varieties.",
publisher = "Elsevier, Amsterdam",
journal = "Scientia Horticulturae",
title = "Influence of shading net on polyphenol profile and radical scavenging activity in different varieties of black currant berries",
pages = "28-20",
volume = "160",
doi = "10.1016/j.scienta.2013.05.007"
}

Savikin, K., Mikulić-Petkovsek, M., Djordjević, B., Zdunić, G., Janković, T., Djurović, D.,& Veberić, R.. (2013). Influence of shading net on polyphenol profile and radical scavenging activity in different varieties of black currant berries. in Scientia Horticulturae
Elsevier, Amsterdam., 160, 20-28.
https://doi.org/10.1016/j.scienta.2013.05.007

Savikin K, Mikulić-Petkovsek M, Djordjević B, Zdunić G, Janković T, Djurović D, Veberić R. Influence of shading net on polyphenol profile and radical scavenging activity in different varieties of black currant berries. in Scientia Horticulturae. 2013;160:20-28.
doi:10.1016/j.scienta.2013.05.007 .

Savikin, Katarina, Mikulić-Petkovsek, Maja, Djordjević, Boban, Zdunić, Gordana, Janković, Teodora, Djurović, Dejan, Veberić, Robert, "Influence of shading net on polyphenol profile and radical scavenging activity in different varieties of black currant berries" in Scientia Horticulturae, 160 (2013):20-28,
https://doi.org/10.1016/j.scienta.2013.05.007 . .

TY  - JOUR
AU  - Djordjević, Boban
AU  - Savikin, Katarina
AU  - Zdunić, Gordana
AU  - Janković, Teodora
AU  - Vulić, Todor
AU  - Pljevljakusić, Dejan
AU  - Oparnica, Čedo
PY  - 2013
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/3301
AB  - Thirteen black currant varieties (Ribes nigrum L.) cultured in Serbia were characterized for their pomological properties and chemical composition (total phenolics, total anthocyanins, anthocyanin aglycones, sugars, and vitamin C). The average amount of vitamin C varied from 122.4 to 193.2 mg/100 g fresh weight (FW), while concentration of invert sugars ranged from 6.3% to 11.1%. The highest amounts of total phenolics and anthocyanins were detected in variety Ometa (278.9 mg of gallic acid equivalents per 100 g of FW [mg GAE/100 g FW] and 135.4 mg/100 g, respectively). Quantitative analyses of anthocyanin aglycones in berries were performed using high-performance liquid chromatography, and delphinidin was found to be dominant compound in 11 varieties. Total phenolics and anthocyanins contents decreased during the processing of berry fruits to juices, and the reduction of anthocyanins was more pronounced, 12%-80%. The radical scavenging activity of black currant juices was investigated by 1,1-diphenyl-2-picrylhydrazyl, and the IC50 value ranged from 1.9 to 4.0 mg/mL. Our results also showed that freezing as a way of preservation and storage could save important phytochemicals and health benefits of berries and berry juices. The amount of total phenolics in berries increased during 1 year of storage by 46.09%-171.76% and in juices by even 107.58%, while the amount of total anthocyanins in berries and juices decrease by 5.63%-52.76% and 13.04%-36.82%, respectively.
PB  - Mary Ann Liebert, Inc, New Rochelle
T2  - Journal of Medicinal Food
T1  - Biochemical Properties of the Fresh and Frozen Black Currants and Juices
EP  - 81
IS  - 1
SP  - 73
VL  - 16
DO  - 10.1089/jmf.2011.0256
ER  - 

@article{
author = "Djordjević, Boban and Savikin, Katarina and Zdunić, Gordana and Janković, Teodora and Vulić, Todor and Pljevljakusić, Dejan and Oparnica, Čedo",
year = "2013",
abstract = "Thirteen black currant varieties (Ribes nigrum L.) cultured in Serbia were characterized for their pomological properties and chemical composition (total phenolics, total anthocyanins, anthocyanin aglycones, sugars, and vitamin C). The average amount of vitamin C varied from 122.4 to 193.2 mg/100 g fresh weight (FW), while concentration of invert sugars ranged from 6.3% to 11.1%. The highest amounts of total phenolics and anthocyanins were detected in variety Ometa (278.9 mg of gallic acid equivalents per 100 g of FW [mg GAE/100 g FW] and 135.4 mg/100 g, respectively). Quantitative analyses of anthocyanin aglycones in berries were performed using high-performance liquid chromatography, and delphinidin was found to be dominant compound in 11 varieties. Total phenolics and anthocyanins contents decreased during the processing of berry fruits to juices, and the reduction of anthocyanins was more pronounced, 12%-80%. The radical scavenging activity of black currant juices was investigated by 1,1-diphenyl-2-picrylhydrazyl, and the IC50 value ranged from 1.9 to 4.0 mg/mL. Our results also showed that freezing as a way of preservation and storage could save important phytochemicals and health benefits of berries and berry juices. The amount of total phenolics in berries increased during 1 year of storage by 46.09%-171.76% and in juices by even 107.58%, while the amount of total anthocyanins in berries and juices decrease by 5.63%-52.76% and 13.04%-36.82%, respectively.",
publisher = "Mary Ann Liebert, Inc, New Rochelle",
journal = "Journal of Medicinal Food",
title = "Biochemical Properties of the Fresh and Frozen Black Currants and Juices",
pages = "81-73",
number = "1",
volume = "16",
doi = "10.1089/jmf.2011.0256"
}

Djordjević, B., Savikin, K., Zdunić, G., Janković, T., Vulić, T., Pljevljakusić, D.,& Oparnica, Č.. (2013). Biochemical Properties of the Fresh and Frozen Black Currants and Juices. in Journal of Medicinal Food
Mary Ann Liebert, Inc, New Rochelle., 16(1), 73-81.
https://doi.org/10.1089/jmf.2011.0256

Djordjević B, Savikin K, Zdunić G, Janković T, Vulić T, Pljevljakusić D, Oparnica Č. Biochemical Properties of the Fresh and Frozen Black Currants and Juices. in Journal of Medicinal Food. 2013;16(1):73-81.
doi:10.1089/jmf.2011.0256 .

Djordjević, Boban, Savikin, Katarina, Zdunić, Gordana, Janković, Teodora, Vulić, Todor, Pljevljakusić, Dejan, Oparnica, Čedo, "Biochemical Properties of the Fresh and Frozen Black Currants and Juices" in Journal of Medicinal Food, 16, no. 1 (2013):73-81,
https://doi.org/10.1089/jmf.2011.0256 . .

TY  - CONF
AU  - Djordjević, Boban
AU  - Vulić, Todor
AU  - Oparnica, Čedo
AU  - Savikin, Katarina
AU  - Janković, Teodora
AU  - Zdunić, Gordana
AU  - Zec, Gordan
PY  - 2012
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/2831
AB  - This paper presents the results of research conducted on five cultivars of white currant ('Primus', 'White Champagne', 'Witte aus Juteborg', 'Witte Parel' and 'Viktoria'), in the 2007-2009. In addition to biological and production characteristics, indicators of dietary-therapeutic values of the observed cultivars fruits were examined too. The results showed that 'Primus' and 'Victoria' cultivars have significantly higher production value than other cultivars, which recommends them for further expansion in similar agro-ecological conditions. After one year of storage at temperature of -18 degrees C, content of total phenolics in the fruits was examined, while the antiradical activity was tested in the corresponding juices. Cultivar 'Primus' significantly differs in both its total phenolic content and antiradical activity.
C3  - Acta Horticulturae
T1  - Biological and Biochemical Properties of White Currant (Ribes rubrum L.) Cultivars
EP  - 426
SP  - 423
VL  - 946
DO  - 10.17660/ActaHortic.2012.946.70
ER  - 

@conference{
author = "Djordjević, Boban and Vulić, Todor and Oparnica, Čedo and Savikin, Katarina and Janković, Teodora and Zdunić, Gordana and Zec, Gordan",
year = "2012",
abstract = "This paper presents the results of research conducted on five cultivars of white currant ('Primus', 'White Champagne', 'Witte aus Juteborg', 'Witte Parel' and 'Viktoria'), in the 2007-2009. In addition to biological and production characteristics, indicators of dietary-therapeutic values of the observed cultivars fruits were examined too. The results showed that 'Primus' and 'Victoria' cultivars have significantly higher production value than other cultivars, which recommends them for further expansion in similar agro-ecological conditions. After one year of storage at temperature of -18 degrees C, content of total phenolics in the fruits was examined, while the antiradical activity was tested in the corresponding juices. Cultivar 'Primus' significantly differs in both its total phenolic content and antiradical activity.",
journal = "Acta Horticulturae",
title = "Biological and Biochemical Properties of White Currant (Ribes rubrum L.) Cultivars",
pages = "426-423",
volume = "946",
doi = "10.17660/ActaHortic.2012.946.70"
}

Djordjević, B., Vulić, T., Oparnica, Č., Savikin, K., Janković, T., Zdunić, G.,& Zec, G.. (2012). Biological and Biochemical Properties of White Currant (Ribes rubrum L.) Cultivars. in Acta Horticulturae, 946, 423-426.
https://doi.org/10.17660/ActaHortic.2012.946.70

Djordjević B, Vulić T, Oparnica Č, Savikin K, Janković T, Zdunić G, Zec G. Biological and Biochemical Properties of White Currant (Ribes rubrum L.) Cultivars. in Acta Horticulturae. 2012;946:423-426.
doi:10.17660/ActaHortic.2012.946.70 .

Djordjević, Boban, Vulić, Todor, Oparnica, Čedo, Savikin, Katarina, Janković, Teodora, Zdunić, Gordana, Zec, Gordan, "Biological and Biochemical Properties of White Currant (Ribes rubrum L.) Cultivars" in Acta Horticulturae, 946 (2012):423-426,
https://doi.org/10.17660/ActaHortic.2012.946.70 . .

TY  - JOUR
AU  - Godjevac, Dejan
AU  - Vajs, Vlatka
AU  - Milosavljević, Slobodan
AU  - Djordjević, Boban
AU  - Zdunić, Gordana
AU  - Tešević, Vele
PY  - 2011
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/2680
AB  - From the seeds of white currant (Ribes rubrum, cv. White Champagne), a new sesquiterpenoid glycoside 1 was isolated, along with two known compounds: dihydrophaseic acid 3'-O-b-D-glucopyranoside (2), and 3-carboxymethyl-indole-1-N-b-D-glucopyranoside (3). The structure of the new compound was identified as dihydrophaseic acid 3'-O-b-gentiobioside, based on extensive NMR and MS spectral studies.
AB  - Iz semena bele ribizle (Ribes rubrum, cv. bela šampanjska) izolovan je novi seskviterpenski glukozid (1), zajedno sa dva poznata jedinjenja: 3'-O-b-D-glukopiranozidom dihidrofazeinske kiseline (2) i 3-karboksimetilindol-1-N-b-D-glukopiranozidom (3). Na osnovu detaljnih NMR i MS studija, struktura novog jedinjenja je određena kao 3'-O-b-genciobiozid dihidrofazeinske kiseline.
PB  - Srpsko hemijsko društvo, Beograd
T2  - JOURNAL OF THE SERBIAN CHEMICAL SOCIETY
T1  - Chemical composition of white currant seed extract
T1  - Hemijski sastav ekstrakta semenki bele ribizle
EP  - 1470
IS  - 11
SP  - 1465
VL  - 76
DO  - 10.2298/JSC110617132G
ER  - 

@article{
author = "Godjevac, Dejan and Vajs, Vlatka and Milosavljević, Slobodan and Djordjević, Boban and Zdunić, Gordana and Tešević, Vele",
year = "2011",
abstract = "From the seeds of white currant (Ribes rubrum, cv. White Champagne), a new sesquiterpenoid glycoside 1 was isolated, along with two known compounds: dihydrophaseic acid 3'-O-b-D-glucopyranoside (2), and 3-carboxymethyl-indole-1-N-b-D-glucopyranoside (3). The structure of the new compound was identified as dihydrophaseic acid 3'-O-b-gentiobioside, based on extensive NMR and MS spectral studies., Iz semena bele ribizle (Ribes rubrum, cv. bela šampanjska) izolovan je novi seskviterpenski glukozid (1), zajedno sa dva poznata jedinjenja: 3'-O-b-D-glukopiranozidom dihidrofazeinske kiseline (2) i 3-karboksimetilindol-1-N-b-D-glukopiranozidom (3). Na osnovu detaljnih NMR i MS studija, struktura novog jedinjenja je određena kao 3'-O-b-genciobiozid dihidrofazeinske kiseline.",
publisher = "Srpsko hemijsko društvo, Beograd",
journal = "JOURNAL OF THE SERBIAN CHEMICAL SOCIETY",
title = "Chemical composition of white currant seed extract, Hemijski sastav ekstrakta semenki bele ribizle",
pages = "1470-1465",
number = "11",
volume = "76",
doi = "10.2298/JSC110617132G"
}

Godjevac, D., Vajs, V., Milosavljević, S., Djordjević, B., Zdunić, G.,& Tešević, V.. (2011). Chemical composition of white currant seed extract. in JOURNAL OF THE SERBIAN CHEMICAL SOCIETY
Srpsko hemijsko društvo, Beograd., 76(11), 1465-1470.
https://doi.org/10.2298/JSC110617132G

Godjevac D, Vajs V, Milosavljević S, Djordjević B, Zdunić G, Tešević V. Chemical composition of white currant seed extract. in JOURNAL OF THE SERBIAN CHEMICAL SOCIETY. 2011;76(11):1465-1470.
doi:10.2298/JSC110617132G .

Godjevac, Dejan, Vajs, Vlatka, Milosavljević, Slobodan, Djordjević, Boban, Zdunić, Gordana, Tešević, Vele, "Chemical composition of white currant seed extract" in JOURNAL OF THE SERBIAN CHEMICAL SOCIETY, 76, no. 11 (2011):1465-1470,
https://doi.org/10.2298/JSC110617132G . .

TY  - JOUR
AU  - Djordjević, Boban
AU  - Savikin, Katarina
AU  - Zdunić, Gordana
AU  - Janković, Teodora
AU  - Vulić, Todor
AU  - Oparnica, Čedo
AU  - Radivojević, Dragan
PY  - 2010
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/2388
AB  - Eleven red currant varieties (Ribes rubrum L.) cultured in Serbia were evaluated for some of their biochemical properties such as total phenolics, anthocyanins, ascorbic acid, invert sugar, soluble solid content, and acidity. The average amount of ascorbic acid varied from 50.5-71.6 mg/100 g FW, while concentration of invert sugars ranged from 6.0%-9.0%. The highest amounts of total phenolics and anthocyanins were detected in variety Redpoll (153.4 mg GAE/100 g FW and 19.3 mg/100 g, respectively). Red currants were processed to juice, and the phenolic and anthocyanin contents changed as a result of processing. Berries and juices were long-term stored at -18 A degrees C and changes in phytochemicals were monitored. In berries, storage caused the decrease of ascorbic acid content up to 49%, and a general reduction of total phenolics was also noticed. In juices, total phenolics content increased after one year of storage. In both berries and juices total anthocyanins increased during storage by up to 85% and 50%, respectively. This study demonstrates that certain varieties, namely Redpoll, Jonkheer and London Market are good source of phytochemicals, retaining the nutritional value during processing and storage.
PB  - Springer, Dordrecht
T2  - Plant Foods for Human Nutrition
T1  - Biochemical Properties of Red Currant Varieties in Relation to Storage
EP  - 332
IS  - 4
SP  - 326
VL  - 65
DO  - 10.1007/s11130-010-0195-z
ER  - 

@article{
author = "Djordjević, Boban and Savikin, Katarina and Zdunić, Gordana and Janković, Teodora and Vulić, Todor and Oparnica, Čedo and Radivojević, Dragan",
year = "2010",
abstract = "Eleven red currant varieties (Ribes rubrum L.) cultured in Serbia were evaluated for some of their biochemical properties such as total phenolics, anthocyanins, ascorbic acid, invert sugar, soluble solid content, and acidity. The average amount of ascorbic acid varied from 50.5-71.6 mg/100 g FW, while concentration of invert sugars ranged from 6.0%-9.0%. The highest amounts of total phenolics and anthocyanins were detected in variety Redpoll (153.4 mg GAE/100 g FW and 19.3 mg/100 g, respectively). Red currants were processed to juice, and the phenolic and anthocyanin contents changed as a result of processing. Berries and juices were long-term stored at -18 A degrees C and changes in phytochemicals were monitored. In berries, storage caused the decrease of ascorbic acid content up to 49%, and a general reduction of total phenolics was also noticed. In juices, total phenolics content increased after one year of storage. In both berries and juices total anthocyanins increased during storage by up to 85% and 50%, respectively. This study demonstrates that certain varieties, namely Redpoll, Jonkheer and London Market are good source of phytochemicals, retaining the nutritional value during processing and storage.",
publisher = "Springer, Dordrecht",
journal = "Plant Foods for Human Nutrition",
title = "Biochemical Properties of Red Currant Varieties in Relation to Storage",
pages = "332-326",
number = "4",
volume = "65",
doi = "10.1007/s11130-010-0195-z"
}

Djordjević, B., Savikin, K., Zdunić, G., Janković, T., Vulić, T., Oparnica, Č.,& Radivojević, D.. (2010). Biochemical Properties of Red Currant Varieties in Relation to Storage. in Plant Foods for Human Nutrition
Springer, Dordrecht., 65(4), 326-332.
https://doi.org/10.1007/s11130-010-0195-z

Djordjević B, Savikin K, Zdunić G, Janković T, Vulić T, Oparnica Č, Radivojević D. Biochemical Properties of Red Currant Varieties in Relation to Storage. in Plant Foods for Human Nutrition. 2010;65(4):326-332.
doi:10.1007/s11130-010-0195-z .

Djordjević, Boban, Savikin, Katarina, Zdunić, Gordana, Janković, Teodora, Vulić, Todor, Oparnica, Čedo, Radivojević, Dragan, "Biochemical Properties of Red Currant Varieties in Relation to Storage" in Plant Foods for Human Nutrition, 65, no. 4 (2010):326-332,
https://doi.org/10.1007/s11130-010-0195-z . .

TY  - JOUR
AU  - Savikin, Katarina
AU  - Menković, Nebojša
AU  - Zdunić, Gordana
AU  - Tasić, Slavoljub R.
AU  - Ristić, Mihailo S.
AU  - Stević, Tatjana R.
AU  - Dajić-Stevanović, Zora
PY  - 2010
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/2371
AB  - Light yellowish, pleasant-smelling essential oils were obtained in 0.3%, 1.3%, and 0.8% yields from the aerial parts of S. cuneifolia Ten., M. thymifolia (Scop.) Fritsch., and M. dalmatica Benth, respectively. Thirty-four compounds were identified in the oil of M. dalmatica representing 98.7% of total oil composition, while in the oil of M. thymifolia, 21 were identified representing 78.2% of total oil composition. The major compounds in the oil of M. thymifolia included pulegone (50.4%), piperitenone (10.3%) and piperitenone oxide (4.3%), while the oil of M. dalmatica was rich in pulegone (26.7%), piperitenone (21.8%) and piperitenone oxide (25.4%). Fifty-five compounds were characterized in the oil of S. cuneifolia, representing 92.1% of total oil composition. Linalool (19.9%) and alpha-pinene (12.3%) were found to be the dominant compounds. Antimicrobial activity was noticed in all examined oils with MIC Values ranging from 5.6-54 mu g/mL. The most active was the oil of S. cuneifolia, which completely inhibited the growth of mostly all tested microorganisms at the lowest supplied concentration. Glandular trichomes (both peltate and capitate) and nonglandular, uniseriate, simple hairs were distributed on abaxial and adaxial surface of the leaves, calyces and stem in all examined species.
PB  - Taylor & Francis Inc, Philadelphia
T2  - Journal of Essential Oil Research
T1  - Chemical Composition and Antimicrobial Activity of the Essential Oils of Micromeria thymifolia (Scop.) Fritsch., M. dalmatica Benth., and Satureja cuneifolia Ten. and Its Secretory Elements
EP  - 96
IS  - 1
SP  - 91
VL  - 22
DO  - 10.1080/10412905.2010.9700271
ER  - 

@article{
author = "Savikin, Katarina and Menković, Nebojša and Zdunić, Gordana and Tasić, Slavoljub R. and Ristić, Mihailo S. and Stević, Tatjana R. and Dajić-Stevanović, Zora",
year = "2010",
abstract = "Light yellowish, pleasant-smelling essential oils were obtained in 0.3%, 1.3%, and 0.8% yields from the aerial parts of S. cuneifolia Ten., M. thymifolia (Scop.) Fritsch., and M. dalmatica Benth, respectively. Thirty-four compounds were identified in the oil of M. dalmatica representing 98.7% of total oil composition, while in the oil of M. thymifolia, 21 were identified representing 78.2% of total oil composition. The major compounds in the oil of M. thymifolia included pulegone (50.4%), piperitenone (10.3%) and piperitenone oxide (4.3%), while the oil of M. dalmatica was rich in pulegone (26.7%), piperitenone (21.8%) and piperitenone oxide (25.4%). Fifty-five compounds were characterized in the oil of S. cuneifolia, representing 92.1% of total oil composition. Linalool (19.9%) and alpha-pinene (12.3%) were found to be the dominant compounds. Antimicrobial activity was noticed in all examined oils with MIC Values ranging from 5.6-54 mu g/mL. The most active was the oil of S. cuneifolia, which completely inhibited the growth of mostly all tested microorganisms at the lowest supplied concentration. Glandular trichomes (both peltate and capitate) and nonglandular, uniseriate, simple hairs were distributed on abaxial and adaxial surface of the leaves, calyces and stem in all examined species.",
publisher = "Taylor & Francis Inc, Philadelphia",
journal = "Journal of Essential Oil Research",
title = "Chemical Composition and Antimicrobial Activity of the Essential Oils of Micromeria thymifolia (Scop.) Fritsch., M. dalmatica Benth., and Satureja cuneifolia Ten. and Its Secretory Elements",
pages = "96-91",
number = "1",
volume = "22",
doi = "10.1080/10412905.2010.9700271"
}

Savikin, K., Menković, N., Zdunić, G., Tasić, S. R., Ristić, M. S., Stević, T. R.,& Dajić-Stevanović, Z.. (2010). Chemical Composition and Antimicrobial Activity of the Essential Oils of Micromeria thymifolia (Scop.) Fritsch., M. dalmatica Benth., and Satureja cuneifolia Ten. and Its Secretory Elements. in Journal of Essential Oil Research
Taylor & Francis Inc, Philadelphia., 22(1), 91-96.
https://doi.org/10.1080/10412905.2010.9700271

Savikin K, Menković N, Zdunić G, Tasić SR, Ristić MS, Stević TR, Dajić-Stevanović Z. Chemical Composition and Antimicrobial Activity of the Essential Oils of Micromeria thymifolia (Scop.) Fritsch., M. dalmatica Benth., and Satureja cuneifolia Ten. and Its Secretory Elements. in Journal of Essential Oil Research. 2010;22(1):91-96.
doi:10.1080/10412905.2010.9700271 .

Savikin, Katarina, Menković, Nebojša, Zdunić, Gordana, Tasić, Slavoljub R., Ristić, Mihailo S., Stević, Tatjana R., Dajić-Stevanović, Zora, "Chemical Composition and Antimicrobial Activity of the Essential Oils of Micromeria thymifolia (Scop.) Fritsch., M. dalmatica Benth., and Satureja cuneifolia Ten. and Its Secretory Elements" in Journal of Essential Oil Research, 22, no. 1 (2010):91-96,
https://doi.org/10.1080/10412905.2010.9700271 . .

TY  - JOUR
AU  - Savikin, Katarina
AU  - Zdunić, Gordana
AU  - Janković, Teodora
AU  - Tasić, Slavoljub
AU  - Menković, Nebojša
AU  - Stević, Tatjana
AU  - Djordjević, Boban
PY  - 2009
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/2103
AB  - Chemical composition and the effects of domestic processing and storage were studied in organically cultivated or wild growing berries, harvested in certificated area in Serbia. The total phenolics content in fresh berries ranged from 380 to 1660 mg GAE/100 g. The phenolic content decreased during the processing to jams, and storage in almost all samples, except in black currant. Among fresh berries, the highest amount of total anthocyanins was found in bilberry (0.61 +/- 0.03 %). Processing and storage caused decrease in anthocyanin content. The most ubiquitous anthocyanin aglycone was found to be cyanidin. Ellagic acid was detected in fresh and frozen black raspberries and related jams, and its content increases during thermal processing to jam. Among fresh berries, bilberry showed the strongest DPPH radical scavenging activity with an IC(50) value of 0.82 mg/ml. However, frozen as well as processed berries in our study still showed comparable high values of radical scavenging activity. After 9 months of storage all investigated jams were microbiologicaly correct. Regardless of the losses in the amount of total phenolics, total anthocyanins and radical scavenging activity, frozen berries and related jams are still excellent sources of nutritional substances with antioxidant potential.
PB  - Springer, Dordrecht
T2  - Plant Foods for Human Nutrition
T1  - Phenolic Content and Radical Scavenging Capacity of Berries and Related Jams from Certificated Area in Serbia
EP  - 217
IS  - 3
SP  - 212
VL  - 64
DO  - 10.1007/s11130-009-0123-2
ER  - 

@article{
author = "Savikin, Katarina and Zdunić, Gordana and Janković, Teodora and Tasić, Slavoljub and Menković, Nebojša and Stević, Tatjana and Djordjević, Boban",
year = "2009",
abstract = "Chemical composition and the effects of domestic processing and storage were studied in organically cultivated or wild growing berries, harvested in certificated area in Serbia. The total phenolics content in fresh berries ranged from 380 to 1660 mg GAE/100 g. The phenolic content decreased during the processing to jams, and storage in almost all samples, except in black currant. Among fresh berries, the highest amount of total anthocyanins was found in bilberry (0.61 +/- 0.03 %). Processing and storage caused decrease in anthocyanin content. The most ubiquitous anthocyanin aglycone was found to be cyanidin. Ellagic acid was detected in fresh and frozen black raspberries and related jams, and its content increases during thermal processing to jam. Among fresh berries, bilberry showed the strongest DPPH radical scavenging activity with an IC(50) value of 0.82 mg/ml. However, frozen as well as processed berries in our study still showed comparable high values of radical scavenging activity. After 9 months of storage all investigated jams were microbiologicaly correct. Regardless of the losses in the amount of total phenolics, total anthocyanins and radical scavenging activity, frozen berries and related jams are still excellent sources of nutritional substances with antioxidant potential.",
publisher = "Springer, Dordrecht",
journal = "Plant Foods for Human Nutrition",
title = "Phenolic Content and Radical Scavenging Capacity of Berries and Related Jams from Certificated Area in Serbia",
pages = "217-212",
number = "3",
volume = "64",
doi = "10.1007/s11130-009-0123-2"
}

Savikin, K., Zdunić, G., Janković, T., Tasić, S., Menković, N., Stević, T.,& Djordjević, B.. (2009). Phenolic Content and Radical Scavenging Capacity of Berries and Related Jams from Certificated Area in Serbia. in Plant Foods for Human Nutrition
Springer, Dordrecht., 64(3), 212-217.
https://doi.org/10.1007/s11130-009-0123-2

Savikin K, Zdunić G, Janković T, Tasić S, Menković N, Stević T, Djordjević B. Phenolic Content and Radical Scavenging Capacity of Berries and Related Jams from Certificated Area in Serbia. in Plant Foods for Human Nutrition. 2009;64(3):212-217.
doi:10.1007/s11130-009-0123-2 .

Savikin, Katarina, Zdunić, Gordana, Janković, Teodora, Tasić, Slavoljub, Menković, Nebojša, Stević, Tatjana, Djordjević, Boban, "Phenolic Content and Radical Scavenging Capacity of Berries and Related Jams from Certificated Area in Serbia" in Plant Foods for Human Nutrition, 64, no. 3 (2009):212-217,
https://doi.org/10.1007/s11130-009-0123-2 . .