TY  - JOUR
AU  - Mekić, Cvijan
AU  - Perišić, Predrag
AU  - Hristov, Slavča
AU  - Novaković, Zorica
AU  - Romić, Dragan
PY  - 2014
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/3662
AB  - Aim of this research was to determine the influence of lactation order on fertility, milk yield and Sanska goat milk chemical composition. Monitoring of mentioned parameters was conducted from first till third lactation. It has been concluded that from first till third lambing fertility was increasing. In first lactation goats produced significantly (P lt 0,01) less milk (561,13 kg), than goats in second (654,25 kg) and third (743,20 kg) lactation. Amount of milk fat and proteins was increasing from first till third lactation. Research has shown that lactation order, goat age has significant influence on fertility, milk yield and milk chemical composition.
AB  - Cilj ovog istraživanja je bio utvrditi uticaj redosleda laktacija na plodnost, proizvodnju i hemijski sastav kozjeg mleka. Ukupno je praćeno 136 koza sanske rase, kroz tri uzastopna jarenja i prve tri laktacije. Plodnost se povećavala od prvog do trećeg jarenja i veća je bila posle trećeg partusa za 8,57% u odnosu na prvo jarenje. Koze su u prvoj laktaciji proizvele vrlo značajno (P lt 0,01) manje mleka (561,13 kg) od koza u drugoj (654,25 kg) i trećoj laktaciji (743,20 kg). Sadržaj mlečne masti i proteina u mleku značajno se povećavao od prve do treće laktacije. Rezultati istraživanja pokazuju da redosled laktacija odnosno uzrast koza imaju značajan uticaj na plodnost, količinu mleka i delimično na hemijski sastav mleka.
PB  - Institut PKB Agroekonomik, Padinska skela
T2  - Zbornik naučnih radova Instituta PKB Agroekonomik
T1  - The influence of lactation order on Sanska goat milk chemical composition
T1  - Uticaj redosleda laktacije na plodnost, proizvodnju i hemijski sastav mleka kod sanske rase koza
EP  - 233
IS  - 1-4
SP  - 227
VL  - 20
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_3662
ER  - 

@article{
author = "Mekić, Cvijan and Perišić, Predrag and Hristov, Slavča and Novaković, Zorica and Romić, Dragan",
year = "2014",
abstract = "Aim of this research was to determine the influence of lactation order on fertility, milk yield and Sanska goat milk chemical composition. Monitoring of mentioned parameters was conducted from first till third lactation. It has been concluded that from first till third lambing fertility was increasing. In first lactation goats produced significantly (P lt 0,01) less milk (561,13 kg), than goats in second (654,25 kg) and third (743,20 kg) lactation. Amount of milk fat and proteins was increasing from first till third lactation. Research has shown that lactation order, goat age has significant influence on fertility, milk yield and milk chemical composition., Cilj ovog istraživanja je bio utvrditi uticaj redosleda laktacija na plodnost, proizvodnju i hemijski sastav kozjeg mleka. Ukupno je praćeno 136 koza sanske rase, kroz tri uzastopna jarenja i prve tri laktacije. Plodnost se povećavala od prvog do trećeg jarenja i veća je bila posle trećeg partusa za 8,57% u odnosu na prvo jarenje. Koze su u prvoj laktaciji proizvele vrlo značajno (P lt 0,01) manje mleka (561,13 kg) od koza u drugoj (654,25 kg) i trećoj laktaciji (743,20 kg). Sadržaj mlečne masti i proteina u mleku značajno se povećavao od prve do treće laktacije. Rezultati istraživanja pokazuju da redosled laktacija odnosno uzrast koza imaju značajan uticaj na plodnost, količinu mleka i delimično na hemijski sastav mleka.",
publisher = "Institut PKB Agroekonomik, Padinska skela",
journal = "Zbornik naučnih radova Instituta PKB Agroekonomik",
title = "The influence of lactation order on Sanska goat milk chemical composition, Uticaj redosleda laktacije na plodnost, proizvodnju i hemijski sastav mleka kod sanske rase koza",
pages = "233-227",
number = "1-4",
volume = "20",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_3662"
}

Mekić, C., Perišić, P., Hristov, S., Novaković, Z.,& Romić, D.. (2014). The influence of lactation order on Sanska goat milk chemical composition. in Zbornik naučnih radova Instituta PKB Agroekonomik
Institut PKB Agroekonomik, Padinska skela., 20(1-4), 227-233.
https://hdl.handle.net/21.15107/rcub_agrospace_3662

Mekić C, Perišić P, Hristov S, Novaković Z, Romić D. The influence of lactation order on Sanska goat milk chemical composition. in Zbornik naučnih radova Instituta PKB Agroekonomik. 2014;20(1-4):227-233.
https://hdl.handle.net/21.15107/rcub_agrospace_3662 .

Mekić, Cvijan, Perišić, Predrag, Hristov, Slavča, Novaković, Zorica, Romić, Dragan, "The influence of lactation order on Sanska goat milk chemical composition" in Zbornik naučnih radova Instituta PKB Agroekonomik, 20, no. 1-4 (2014):227-233,
https://hdl.handle.net/21.15107/rcub_agrospace_3662 .

TY  - JOUR
AU  - Petrović, Milica
AU  - Radivojević, Dušan
AU  - Vukelić, Gordana N.
AU  - Jokić, Živan
AU  - Todorović, Mirjana
AU  - Radojković, Dragan
AU  - Stanković, Branislav
AU  - Živković, Branislav
AU  - Kosovac, Olga
AU  - Fabjan, Mihal
AU  - Radović, Čedomir
AU  - Pušić, Milovan
AU  - Brkić, Nenad
AU  - Romić, Dragan
PY  - 2004
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/783
AB  - The object of this research-developmental project is the production of quality pig halves. By the application of various methods of selection and breeding along with optimal conditions of nutrition, care and keeping carcass quality of breeding animals and fatteners shall be improved. Another aim of the project is the improvement of health state and performance of pigs by securing optimal microclimate factors, keeping conditions and housing system. The economical valorization of quality pig halves shall also be established. The research has been carried out in three breeding stocks (Breeding stock 1 - PKB "IMES" AD, Padinska Skela; Breeding stock 2 - DP "Stari Tamiš", Pančevo; Breeding stock 3 - Institute for Animal Husbandry also one of parties who realize the project) who are all the users of the research results. In the second year of research we worked on the improvement of reproductive traits of breeding pigs as well as fattening and slaughter traits of three-race and four-race crossing breeds, optimal nutrition, possible use of probiotics in the nutrition of piglets and fatteners, preventing of digestive disorders by use of various probiotic populations, establishing microclimate factors and economical indicators in pig production. In the first two research years the results were published in leading scientific journals of national importance, and reported at the international and national scientific meetings. The study displays the published results of the project in question.
PB  - Institut za stočarstvo, Beograd
T2  - Biotechnology in Animal Husbandry
T1  - National program on biotechnologies and agro industry: Program for improving livestock production and products of animal origin: The study on the project titled: Production of quality pig halves
T1  - Nacionalni program biotehnologija i agroindustrija - program unapređenja stočarstva i proizvoda animalnog porekla, studija projekta: Proizvodnja kvalitetnih svinjskih polutki
EP  - 49
IS  - 1-2
SP  - 43
VL  - 20
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_783
ER  - 

@article{
author = "Petrović, Milica and Radivojević, Dušan and Vukelić, Gordana N. and Jokić, Živan and Todorović, Mirjana and Radojković, Dragan and Stanković, Branislav and Živković, Branislav and Kosovac, Olga and Fabjan, Mihal and Radović, Čedomir and Pušić, Milovan and Brkić, Nenad and Romić, Dragan",
year = "2004",
abstract = "The object of this research-developmental project is the production of quality pig halves. By the application of various methods of selection and breeding along with optimal conditions of nutrition, care and keeping carcass quality of breeding animals and fatteners shall be improved. Another aim of the project is the improvement of health state and performance of pigs by securing optimal microclimate factors, keeping conditions and housing system. The economical valorization of quality pig halves shall also be established. The research has been carried out in three breeding stocks (Breeding stock 1 - PKB "IMES" AD, Padinska Skela; Breeding stock 2 - DP "Stari Tamiš", Pančevo; Breeding stock 3 - Institute for Animal Husbandry also one of parties who realize the project) who are all the users of the research results. In the second year of research we worked on the improvement of reproductive traits of breeding pigs as well as fattening and slaughter traits of three-race and four-race crossing breeds, optimal nutrition, possible use of probiotics in the nutrition of piglets and fatteners, preventing of digestive disorders by use of various probiotic populations, establishing microclimate factors and economical indicators in pig production. In the first two research years the results were published in leading scientific journals of national importance, and reported at the international and national scientific meetings. The study displays the published results of the project in question.",
publisher = "Institut za stočarstvo, Beograd",
journal = "Biotechnology in Animal Husbandry",
title = "National program on biotechnologies and agro industry: Program for improving livestock production and products of animal origin: The study on the project titled: Production of quality pig halves, Nacionalni program biotehnologija i agroindustrija - program unapređenja stočarstva i proizvoda animalnog porekla, studija projekta: Proizvodnja kvalitetnih svinjskih polutki",
pages = "49-43",
number = "1-2",
volume = "20",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_783"
}

Petrović, M., Radivojević, D., Vukelić, G. N., Jokić, Ž., Todorović, M., Radojković, D., Stanković, B., Živković, B., Kosovac, O., Fabjan, M., Radović, Č., Pušić, M., Brkić, N.,& Romić, D.. (2004). National program on biotechnologies and agro industry: Program for improving livestock production and products of animal origin: The study on the project titled: Production of quality pig halves. in Biotechnology in Animal Husbandry
Institut za stočarstvo, Beograd., 20(1-2), 43-49.
https://hdl.handle.net/21.15107/rcub_agrospace_783

Petrović M, Radivojević D, Vukelić GN, Jokić Ž, Todorović M, Radojković D, Stanković B, Živković B, Kosovac O, Fabjan M, Radović Č, Pušić M, Brkić N, Romić D. National program on biotechnologies and agro industry: Program for improving livestock production and products of animal origin: The study on the project titled: Production of quality pig halves. in Biotechnology in Animal Husbandry. 2004;20(1-2):43-49.
https://hdl.handle.net/21.15107/rcub_agrospace_783 .

Petrović, Milica, Radivojević, Dušan, Vukelić, Gordana N., Jokić, Živan, Todorović, Mirjana, Radojković, Dragan, Stanković, Branislav, Živković, Branislav, Kosovac, Olga, Fabjan, Mihal, Radović, Čedomir, Pušić, Milovan, Brkić, Nenad, Romić, Dragan, "National program on biotechnologies and agro industry: Program for improving livestock production and products of animal origin: The study on the project titled: Production of quality pig halves" in Biotechnology in Animal Husbandry, 20, no. 1-2 (2004):43-49,
https://hdl.handle.net/21.15107/rcub_agrospace_783 .