TY  - JOUR
AU  - Djekić, Ilija
AU  - Operta, Sabina
AU  - Djulancić, Nermina
AU  - Lorenzo, José M.
AU  - Barba, Francisco J.
AU  - Djordjević, Vesna
AU  - Tomašević, Igor
PY  - 2019
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/4918
AB  - The objectives of this research were to identify the quantities and global warming, acidification and eutrophication potentials associated with household food waste in Bosnia and Herzegovina. In parallel, this study investigated perceptions related to food waste and using the quality function deployment for environment model, correlated reasons for discarding food waste and beliefs associated with food waste. Based on this study, it is estimated that around 2.8 kg of food waste is disposed of by the average household every week. Global warming, acidification and eutrophication potentials associated with household food waste are, on average, 3.49 kg CO(2)e/week, 2.42 g SO(2)e/week and 8.70 g PO(4)e/week, respectively. Also, Bosnian households discard over 80 different pieces of food packaging waste weekly, where plastic packaging is the most dominant packing type. The highest ranked reason for discarding food is linked to plate leftovers. In general, Bosnian citizens feel guilty when they waste food.
PB  - Sage Publications Ltd, London
T2  - Waste Management & Research
T1  - Quantities, environmental footprints and beliefs associated with household food waste in Bosnia and Herzegovina
EP  - 1260
IS  - 12
SP  - 1250
VL  - 37
DO  - 10.1177/0734242X19873709
ER  - 

@article{
author = "Djekić, Ilija and Operta, Sabina and Djulancić, Nermina and Lorenzo, José M. and Barba, Francisco J. and Djordjević, Vesna and Tomašević, Igor",
year = "2019",
abstract = "The objectives of this research were to identify the quantities and global warming, acidification and eutrophication potentials associated with household food waste in Bosnia and Herzegovina. In parallel, this study investigated perceptions related to food waste and using the quality function deployment for environment model, correlated reasons for discarding food waste and beliefs associated with food waste. Based on this study, it is estimated that around 2.8 kg of food waste is disposed of by the average household every week. Global warming, acidification and eutrophication potentials associated with household food waste are, on average, 3.49 kg CO(2)e/week, 2.42 g SO(2)e/week and 8.70 g PO(4)e/week, respectively. Also, Bosnian households discard over 80 different pieces of food packaging waste weekly, where plastic packaging is the most dominant packing type. The highest ranked reason for discarding food is linked to plate leftovers. In general, Bosnian citizens feel guilty when they waste food.",
publisher = "Sage Publications Ltd, London",
journal = "Waste Management & Research",
title = "Quantities, environmental footprints and beliefs associated with household food waste in Bosnia and Herzegovina",
pages = "1260-1250",
number = "12",
volume = "37",
doi = "10.1177/0734242X19873709"
}

Djekić, I., Operta, S., Djulancić, N., Lorenzo, J. M., Barba, F. J., Djordjević, V.,& Tomašević, I.. (2019). Quantities, environmental footprints and beliefs associated with household food waste in Bosnia and Herzegovina. in Waste Management & Research
Sage Publications Ltd, London., 37(12), 1250-1260.
https://doi.org/10.1177/0734242X19873709

Djekić I, Operta S, Djulancić N, Lorenzo JM, Barba FJ, Djordjević V, Tomašević I. Quantities, environmental footprints and beliefs associated with household food waste in Bosnia and Herzegovina. in Waste Management & Research. 2019;37(12):1250-1260.
doi:10.1177/0734242X19873709 .

Djekić, Ilija, Operta, Sabina, Djulancić, Nermina, Lorenzo, José M., Barba, Francisco J., Djordjević, Vesna, Tomašević, Igor, "Quantities, environmental footprints and beliefs associated with household food waste in Bosnia and Herzegovina" in Waste Management & Research, 37, no. 12 (2019):1250-1260,
https://doi.org/10.1177/0734242X19873709 . .