TY  - JOUR
AU  - Stevanović, Simo
AU  - Stefanović, Raško S.
AU  - Dimitrijević, B.
PY  - 2003
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/559
AB  - In total fruit production structure very important position belongs to raspberry production. High level of valorization of comparative natural conditions in raspberry production achieves. It's economic importance is in extremely high level of marketing and competitiveness at EU market. On the international market, specially the market of EU countries, the increment of demand for frozen raspberry, produced on our geographic - ecological conditions is noticed. Consumers trust in raspberry quality imported from Republic of Serbia could be achieved with full respect of international ecological standards (JUS ISO 14000) by producers, as well as "EKO-sign" receiving. The areas of raspberry orchards in Republic of Serbia, in last 25 years are increased with 8500 ha (from 5000 at the end of 7th decade of XX century to 13455 ha in 2001), yields with 1900 kg/ha (from 3200 to 5088 kg/ha), but the production volume with 535001 (from 15000 to 68457 t). Expansion of raspberry production is noticed on the fanners households of western Serbian mountainous regions. The most significant producers of raspberry in the world, besides Serbia are Russian Federation, USA, Germany/Poland and Chile. In addition to increment of raspberry production, according to position of raspberry at domestic and international market, it is necessary to apply specific system measures and measures of agrarian policy (different types of cooperative production, tax, credit and policy of prices). In the production process "sustainable development method" have to be respected by linking-up the ecological and economical principles.
AB  - Malina zauzima važno mesto u strukturi voćarske proizvodnje. U proizvodnji maline postiže se visok stepen valorizacije komparativnih prirodnih uslova. Njen ekonomski značaj je u izrazito visokom stepenu robnosti i konkurentnosti na tržištu EU. Na inostranom tržištu, posebno zemalja EU, povećava se tražnja smrznute maline proizvedene u našim geografsko-ekološkim uslovima. Sigurnost potrošača u kvalitet uvezene maline iz Republike Srbije može se postići poštovanjem međunarodnih ekoloških standarda (JUS ISO 14000) od strane proizvođača, kao i dobijanjem tzv. "EKO-znaka". Površine pod malinom u Republici Srbiji u poslednjih 25 godina su povećane za oko 8500 ha (sa 5000ha krajem 70-ih godina na 13455ha 2001. godine), prinosi za oko 1900 kg/ha (sa 3200 na 5088 kg/ha), a fizički obim proizvodnje oko 53500 tona (sa 15000 na 68457 t.). Širenje proizvodnje maline je zabeleženo na površinama zemljoradničkih gazdinstava brdskog područja zapadne Srbije. Značajniji proizvođači maline u svetu, pored Srbije su: Ruska Federacija, SAD, Nemačka, Poljska i Čile. U cilju povećanja površina i proizvodnje maline, u skladu sa stanjem na domaćem i svetskom tržištu ovog proizvoda, neophodno je primeniti specifične sistemske i mere agrarne politike (razni oblici kooperativne proizvodnje, poreska, kreditna i politika cena). U procesu proizvodnje treba poštovati "metod održivog razvoja" povezivanjem ekoloških i ekonomskih principa.
PB  - Naučno društvo agrarnih ekonomista Balkana, Beograd, Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt
T2  - Ekonomika poljoprivrede
T1  - Raspberry production development in function of export in Republic of Serbia
T1  - Razvoj proizvodnje maline u Republici Srbiji u funkciji izvoza
EP  - 306
IS  - 3
SP  - 299
VL  - 50
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_559
ER  - 

@article{
author = "Stevanović, Simo and Stefanović, Raško S. and Dimitrijević, B.",
year = "2003",
abstract = "In total fruit production structure very important position belongs to raspberry production. High level of valorization of comparative natural conditions in raspberry production achieves. It's economic importance is in extremely high level of marketing and competitiveness at EU market. On the international market, specially the market of EU countries, the increment of demand for frozen raspberry, produced on our geographic - ecological conditions is noticed. Consumers trust in raspberry quality imported from Republic of Serbia could be achieved with full respect of international ecological standards (JUS ISO 14000) by producers, as well as "EKO-sign" receiving. The areas of raspberry orchards in Republic of Serbia, in last 25 years are increased with 8500 ha (from 5000 at the end of 7th decade of XX century to 13455 ha in 2001), yields with 1900 kg/ha (from 3200 to 5088 kg/ha), but the production volume with 535001 (from 15000 to 68457 t). Expansion of raspberry production is noticed on the fanners households of western Serbian mountainous regions. The most significant producers of raspberry in the world, besides Serbia are Russian Federation, USA, Germany/Poland and Chile. In addition to increment of raspberry production, according to position of raspberry at domestic and international market, it is necessary to apply specific system measures and measures of agrarian policy (different types of cooperative production, tax, credit and policy of prices). In the production process "sustainable development method" have to be respected by linking-up the ecological and economical principles., Malina zauzima važno mesto u strukturi voćarske proizvodnje. U proizvodnji maline postiže se visok stepen valorizacije komparativnih prirodnih uslova. Njen ekonomski značaj je u izrazito visokom stepenu robnosti i konkurentnosti na tržištu EU. Na inostranom tržištu, posebno zemalja EU, povećava se tražnja smrznute maline proizvedene u našim geografsko-ekološkim uslovima. Sigurnost potrošača u kvalitet uvezene maline iz Republike Srbije može se postići poštovanjem međunarodnih ekoloških standarda (JUS ISO 14000) od strane proizvođača, kao i dobijanjem tzv. "EKO-znaka". Površine pod malinom u Republici Srbiji u poslednjih 25 godina su povećane za oko 8500 ha (sa 5000ha krajem 70-ih godina na 13455ha 2001. godine), prinosi za oko 1900 kg/ha (sa 3200 na 5088 kg/ha), a fizički obim proizvodnje oko 53500 tona (sa 15000 na 68457 t.). Širenje proizvodnje maline je zabeleženo na površinama zemljoradničkih gazdinstava brdskog područja zapadne Srbije. Značajniji proizvođači maline u svetu, pored Srbije su: Ruska Federacija, SAD, Nemačka, Poljska i Čile. U cilju povećanja površina i proizvodnje maline, u skladu sa stanjem na domaćem i svetskom tržištu ovog proizvoda, neophodno je primeniti specifične sistemske i mere agrarne politike (razni oblici kooperativne proizvodnje, poreska, kreditna i politika cena). U procesu proizvodnje treba poštovati "metod održivog razvoja" povezivanjem ekoloških i ekonomskih principa.",
publisher = "Naučno društvo agrarnih ekonomista Balkana, Beograd, Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt",
journal = "Ekonomika poljoprivrede",
title = "Raspberry production development in function of export in Republic of Serbia, Razvoj proizvodnje maline u Republici Srbiji u funkciji izvoza",
pages = "306-299",
number = "3",
volume = "50",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_559"
}

Stevanović, S., Stefanović, R. S.,& Dimitrijević, B.. (2003). Raspberry production development in function of export in Republic of Serbia. in Ekonomika poljoprivrede
Naučno društvo agrarnih ekonomista Balkana, Beograd, Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt., 50(3), 299-306.
https://hdl.handle.net/21.15107/rcub_agrospace_559

Stevanović S, Stefanović RS, Dimitrijević B. Raspberry production development in function of export in Republic of Serbia. in Ekonomika poljoprivrede. 2003;50(3):299-306.
https://hdl.handle.net/21.15107/rcub_agrospace_559 .

Stevanović, Simo, Stefanović, Raško S., Dimitrijević, B., "Raspberry production development in function of export in Republic of Serbia" in Ekonomika poljoprivrede, 50, no. 3 (2003):299-306,
https://hdl.handle.net/21.15107/rcub_agrospace_559 .

TY  - JOUR
AU  - Stevanović, Simo
AU  - Jovanović, Zorica
AU  - Stefanović, Raško S.
PY  - 2001
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/319
AB  - This study analyzes the effect of available income on the consumption of fruit and fruit processed goods according to socioeconomic groups of households. Based on the results obtained (correlation coefficients) with regard to fruit consumption the conclusion which tends to emerge is a significant effect of economic development influencing the consumption of fruit and fruit processed goods in the Republic of Serbia. The consumption of 42.8 kg is considered substantially low. Enhanced economic developed and improved assortment and supply may be expected to contribute to an increase in the consumption of these products. Namely, only three fruit types (apples, plums and grapes) were found to account for over 50% of the total fruit and fruit processed goods consumption. In addition to income, fruit and fruit processed goods consumption trends were found to be affected by a number of mutually related factors. Income and prices (parities) were found to play the key role in fruit and fruit processed goods consumption in the case of all population categories.
AB  - Pod uticajem globalnog privrednog razvoja i rasta nacionalnog dohotka izdvaja se sve veći deo dohotka koji je namenjen ukupnoj ličnoj potrošnji, pa tako i rastu potrošnje voća i prerađevina. Pored dohotka, na nivo potrošnje voća značajan uticaj imaju i drugi faktori, posebno ekonomski (cene, politika raspodele, organizovanost tržišta, proizvodnja, stepen razvijenosti prerade voća i dr). Kao značajan faktor, proizvodnja utiče putem cena na taj način što se ispoljavaju promene u nivou ponude i tražnje. Što je regionalni razmeštaj proizvodnje optimalniji i ujednačeniji u toku godine, to je stabilniji nivo potrošnje voća po područjima. Na osnovu istraživanja i saznanja iz literature uočava se da stepen prerade utiče na razlike u potrošnji. Stoga se s povećanjem stepena prerade voća može uticati na rast potrošnje ovog značajnog proizvoda u ishrani stanovništva. U sadašnjim uslovima i raznovrsnost ponude u značajnoj meri uslovljava razlike u nivou potrošnje voća i prerađevina. Na razlike u nivou potrošnje voća i prerađevina utiču i drugi, neekonomski faktori, od kojih treba posebno istaći navike, običaje i tradicije u ishrani stanovništva.
PB  - Naučno društvo agrarnih ekonomista Balkana, Beograd, Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt
T2  - Ekonomika poljoprivrede
T1  - Changing trends and factors in the consumption structure of fruit and fruit processed commodities in the Republic of Serbia
T1  - Tendencije i faktori promena u strukturi potrošnje voća i prerađevina voća u Republici Srbiji
EP  - 61
IS  - 1-4
SP  - 51
VL  - 48
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_319
ER  - 

@article{
author = "Stevanović, Simo and Jovanović, Zorica and Stefanović, Raško S.",
year = "2001",
abstract = "This study analyzes the effect of available income on the consumption of fruit and fruit processed goods according to socioeconomic groups of households. Based on the results obtained (correlation coefficients) with regard to fruit consumption the conclusion which tends to emerge is a significant effect of economic development influencing the consumption of fruit and fruit processed goods in the Republic of Serbia. The consumption of 42.8 kg is considered substantially low. Enhanced economic developed and improved assortment and supply may be expected to contribute to an increase in the consumption of these products. Namely, only three fruit types (apples, plums and grapes) were found to account for over 50% of the total fruit and fruit processed goods consumption. In addition to income, fruit and fruit processed goods consumption trends were found to be affected by a number of mutually related factors. Income and prices (parities) were found to play the key role in fruit and fruit processed goods consumption in the case of all population categories., Pod uticajem globalnog privrednog razvoja i rasta nacionalnog dohotka izdvaja se sve veći deo dohotka koji je namenjen ukupnoj ličnoj potrošnji, pa tako i rastu potrošnje voća i prerađevina. Pored dohotka, na nivo potrošnje voća značajan uticaj imaju i drugi faktori, posebno ekonomski (cene, politika raspodele, organizovanost tržišta, proizvodnja, stepen razvijenosti prerade voća i dr). Kao značajan faktor, proizvodnja utiče putem cena na taj način što se ispoljavaju promene u nivou ponude i tražnje. Što je regionalni razmeštaj proizvodnje optimalniji i ujednačeniji u toku godine, to je stabilniji nivo potrošnje voća po područjima. Na osnovu istraživanja i saznanja iz literature uočava se da stepen prerade utiče na razlike u potrošnji. Stoga se s povećanjem stepena prerade voća može uticati na rast potrošnje ovog značajnog proizvoda u ishrani stanovništva. U sadašnjim uslovima i raznovrsnost ponude u značajnoj meri uslovljava razlike u nivou potrošnje voća i prerađevina. Na razlike u nivou potrošnje voća i prerađevina utiču i drugi, neekonomski faktori, od kojih treba posebno istaći navike, običaje i tradicije u ishrani stanovništva.",
publisher = "Naučno društvo agrarnih ekonomista Balkana, Beograd, Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt",
journal = "Ekonomika poljoprivrede",
title = "Changing trends and factors in the consumption structure of fruit and fruit processed commodities in the Republic of Serbia, Tendencije i faktori promena u strukturi potrošnje voća i prerađevina voća u Republici Srbiji",
pages = "61-51",
number = "1-4",
volume = "48",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_319"
}

Stevanović, S., Jovanović, Z.,& Stefanović, R. S.. (2001). Changing trends and factors in the consumption structure of fruit and fruit processed commodities in the Republic of Serbia. in Ekonomika poljoprivrede
Naučno društvo agrarnih ekonomista Balkana, Beograd, Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt., 48(1-4), 51-61.
https://hdl.handle.net/21.15107/rcub_agrospace_319

Stevanović S, Jovanović Z, Stefanović RS. Changing trends and factors in the consumption structure of fruit and fruit processed commodities in the Republic of Serbia. in Ekonomika poljoprivrede. 2001;48(1-4):51-61.
https://hdl.handle.net/21.15107/rcub_agrospace_319 .

Stevanović, Simo, Jovanović, Zorica, Stefanović, Raško S., "Changing trends and factors in the consumption structure of fruit and fruit processed commodities in the Republic of Serbia" in Ekonomika poljoprivrede, 48, no. 1-4 (2001):51-61,
https://hdl.handle.net/21.15107/rcub_agrospace_319 .