TY  - JOUR
AU  - Miočinović, Jelena
AU  - Le, Trung Thien
AU  - Fredrick, Eveline
AU  - Dewettnick, Koen
AU  - Pudja, Predrag
PY  - 2010
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/2282
AB  - Milk fat globule membrane (MFGM) differ with unique composition and properties. The MFGM contain a significant amount of polar lipids, especially phospholipids and sphingolipids, as well as specific proteins, that possess specific nutritional properties and belong to bioactive components group. Also, specific properties of lipids and proteins contribute to good emulsifing and stabilizing properties of MFGM. This review paper focuses on the overview of basic composition and structure of MFGM, potential techniques of their isolation on laboratory as well as on the industrial scales. The possibilities of application MFGM in production of milk and dairy products were induced or given by consideration of their nutritional and technological properties.
AB  - Membrane masnih globula (MMG) odlikuju se jedinstvenim sastavom i svojstvima. MMG sadrže značajnu količinu polarnih lipida, posebno fosfolipida i sfingolipida, kao i specifične proteine, koji poseduju izražena nutritivna svojstva i smatraju se bioaktivnim komponentama. Takođe, specifična svojstva lipida i proteina doprinose dobrim emulzifikujućim i stabilišućim svojstvima MMG. Ovaj revijalni rad daje prikaz osnove sastava i strukture MMG, potencijalne tehnike njihove izolacije kako na laboratorijskom tako i na i industrijskom nivou. Sagledavanjem nutritivnih i tehnoloških svojstava MMG dat je osvrt na mogućnost njihove primene u proizvodnji mleka i mlečnih proizvoda.
PB  - Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad i Savez hemičara i tehnologa, Beograd
T2  - Prehrambena industrija - mleko i mlečni proizvodi
T1  - Methods of isolation and technological aspects of milk fat globule membranes
T1  - Metode izolacije i tehnološki aspekti membrana masnih globula
EP  - 34
IS  - 1-2
SP  - 28
VL  - 21
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_2282
ER  - 

@article{
author = "Miočinović, Jelena and Le, Trung Thien and Fredrick, Eveline and Dewettnick, Koen and Pudja, Predrag",
year = "2010",
abstract = "Milk fat globule membrane (MFGM) differ with unique composition and properties. The MFGM contain a significant amount of polar lipids, especially phospholipids and sphingolipids, as well as specific proteins, that possess specific nutritional properties and belong to bioactive components group. Also, specific properties of lipids and proteins contribute to good emulsifing and stabilizing properties of MFGM. This review paper focuses on the overview of basic composition and structure of MFGM, potential techniques of their isolation on laboratory as well as on the industrial scales. The possibilities of application MFGM in production of milk and dairy products were induced or given by consideration of their nutritional and technological properties., Membrane masnih globula (MMG) odlikuju se jedinstvenim sastavom i svojstvima. MMG sadrže značajnu količinu polarnih lipida, posebno fosfolipida i sfingolipida, kao i specifične proteine, koji poseduju izražena nutritivna svojstva i smatraju se bioaktivnim komponentama. Takođe, specifična svojstva lipida i proteina doprinose dobrim emulzifikujućim i stabilišućim svojstvima MMG. Ovaj revijalni rad daje prikaz osnove sastava i strukture MMG, potencijalne tehnike njihove izolacije kako na laboratorijskom tako i na i industrijskom nivou. Sagledavanjem nutritivnih i tehnoloških svojstava MMG dat je osvrt na mogućnost njihove primene u proizvodnji mleka i mlečnih proizvoda.",
publisher = "Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad i Savez hemičara i tehnologa, Beograd",
journal = "Prehrambena industrija - mleko i mlečni proizvodi",
title = "Methods of isolation and technological aspects of milk fat globule membranes, Metode izolacije i tehnološki aspekti membrana masnih globula",
pages = "34-28",
number = "1-2",
volume = "21",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_2282"
}

Miočinović, J., Le, T. T., Fredrick, E., Dewettnick, K.,& Pudja, P.. (2010). Methods of isolation and technological aspects of milk fat globule membranes. in Prehrambena industrija - mleko i mlečni proizvodi
Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad i Savez hemičara i tehnologa, Beograd., 21(1-2), 28-34.
https://hdl.handle.net/21.15107/rcub_agrospace_2282

Miočinović J, Le TT, Fredrick E, Dewettnick K, Pudja P. Methods of isolation and technological aspects of milk fat globule membranes. in Prehrambena industrija - mleko i mlečni proizvodi. 2010;21(1-2):28-34.
https://hdl.handle.net/21.15107/rcub_agrospace_2282 .

Miočinović, Jelena, Le, Trung Thien, Fredrick, Eveline, Dewettnick, Koen, Pudja, Predrag, "Methods of isolation and technological aspects of milk fat globule membranes" in Prehrambena industrija - mleko i mlečni proizvodi, 21, no. 1-2 (2010):28-34,
https://hdl.handle.net/21.15107/rcub_agrospace_2282 .