TY  - JOUR
AU  - Leposavić, Aleksandar
AU  - Janković, M.
AU  - Djurović, Dejan
AU  - Veljković, Biljana
AU  - Keserović, Zoran
AU  - Popović, B.
AU  - Mitrović, Olga
PY  - 2013
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/3116
AB  - Biological and chemical properties of cv. Willamette were contrasted with those of cvs Tulameen, Latham, Meeker and K81-6 grown under agro-environmental conditions of Western Serbia. The following parameters were examined: yield per unit land area, total dry matter content, soluble solids content, total reducing sugars, total acids content, pH value, total pectines and total anthocyanins. The obtained results showed that cvs Willamette and Meeker had exceptional yield potential and highest quality fruits, which renders them suitable for both fresh use and various forms of processing, whereas cv. Tulameen can be recommended for fresh consumption only. K81-6 is recommended for processing and fast freezing after harvesting.
PB  - Czech Academy Agricultural Sciences, Prague
T2  - Horticultural Science
T1  - Fruit quality of red raspberry cultivars and selections grown in Western Serbia
EP  - 161
IS  - 4
SP  - 154
VL  - 40
DO  - 10.17221/267/2012-HORTSCI
ER  - 

@article{
author = "Leposavić, Aleksandar and Janković, M. and Djurović, Dejan and Veljković, Biljana and Keserović, Zoran and Popović, B. and Mitrović, Olga",
year = "2013",
abstract = "Biological and chemical properties of cv. Willamette were contrasted with those of cvs Tulameen, Latham, Meeker and K81-6 grown under agro-environmental conditions of Western Serbia. The following parameters were examined: yield per unit land area, total dry matter content, soluble solids content, total reducing sugars, total acids content, pH value, total pectines and total anthocyanins. The obtained results showed that cvs Willamette and Meeker had exceptional yield potential and highest quality fruits, which renders them suitable for both fresh use and various forms of processing, whereas cv. Tulameen can be recommended for fresh consumption only. K81-6 is recommended for processing and fast freezing after harvesting.",
publisher = "Czech Academy Agricultural Sciences, Prague",
journal = "Horticultural Science",
title = "Fruit quality of red raspberry cultivars and selections grown in Western Serbia",
pages = "161-154",
number = "4",
volume = "40",
doi = "10.17221/267/2012-HORTSCI"
}

Leposavić, A., Janković, M., Djurović, D., Veljković, B., Keserović, Z., Popović, B.,& Mitrović, O.. (2013). Fruit quality of red raspberry cultivars and selections grown in Western Serbia. in Horticultural Science
Czech Academy Agricultural Sciences, Prague., 40(4), 154-161.
https://doi.org/10.17221/267/2012-HORTSCI

Leposavić A, Janković M, Djurović D, Veljković B, Keserović Z, Popović B, Mitrović O. Fruit quality of red raspberry cultivars and selections grown in Western Serbia. in Horticultural Science. 2013;40(4):154-161.
doi:10.17221/267/2012-HORTSCI .

Leposavić, Aleksandar, Janković, M., Djurović, Dejan, Veljković, Biljana, Keserović, Zoran, Popović, B., Mitrović, Olga, "Fruit quality of red raspberry cultivars and selections grown in Western Serbia" in Horticultural Science, 40, no. 4 (2013):154-161,
https://doi.org/10.17221/267/2012-HORTSCI . .