TY  - JOUR
AU  - Simić, Marijana
AU  - Nikolić, Valentina
AU  - Škrobot, Dubravka
AU  - Srdić, Jelena
AU  - Perić, Vesna
AU  - Despotović, Saša
AU  - Žilić, Sladana
PY  - 2023
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/6351
AB  - Considering the great potential of black soybean seed coat as a source of bioactive compounds, the objective of this study was to investigate the effect of anthocyanin-rich brine from the seed coat on functional properties of pickled baby corn, as well as its sensory properties. Given that the ears of sweet corn, popping corn and semi-flint corn were used for pickling in the pre-pollination phase, the effect of genotype and its growing stage on the chemical composition of Baby corn product was also taken into consideration. The brine of black soybean with a total anthocyanins content of 11,882.9 mg CGE/kg (cyanidin 3-glucoside equivalent) and an antioxidant capacity of 399.5 mmol Trolox Eq/kg determined by QUENCHER method had a positive impact on the functional potential of baby corn products. The content of total anthocyanins in the obtained products ranged from 748.6 to 881.2 mg CGE/kg, the predominant anthocyanin was cyanidin-3-glucoside (184.6 to 247.5 μg/g), while their colour was red. Compared to the commercial sample, baby corn products pickled in the enriched solution had a 26% to 46% and 17% to 26% higher content of total free phenolic compounds and antioxidant capacity, respectively. Contrarily, the control sample had higher sugar and fibre content. As established, pickled popping corn had the best sensory properties. © 2023 by the authors.
T2  - Plants
T2  - Plants
T1  - Effect of Anthocyanin-Enriched Brine on Nutritional, Functional and Sensory Properties of Pickled Baby Corn
IS  - 9
VL  - 12
DO  - 10.3390/plants12091812
ER  - 

@article{
author = "Simić, Marijana and Nikolić, Valentina and Škrobot, Dubravka and Srdić, Jelena and Perić, Vesna and Despotović, Saša and Žilić, Sladana",
year = "2023",
abstract = "Considering the great potential of black soybean seed coat as a source of bioactive compounds, the objective of this study was to investigate the effect of anthocyanin-rich brine from the seed coat on functional properties of pickled baby corn, as well as its sensory properties. Given that the ears of sweet corn, popping corn and semi-flint corn were used for pickling in the pre-pollination phase, the effect of genotype and its growing stage on the chemical composition of Baby corn product was also taken into consideration. The brine of black soybean with a total anthocyanins content of 11,882.9 mg CGE/kg (cyanidin 3-glucoside equivalent) and an antioxidant capacity of 399.5 mmol Trolox Eq/kg determined by QUENCHER method had a positive impact on the functional potential of baby corn products. The content of total anthocyanins in the obtained products ranged from 748.6 to 881.2 mg CGE/kg, the predominant anthocyanin was cyanidin-3-glucoside (184.6 to 247.5 μg/g), while their colour was red. Compared to the commercial sample, baby corn products pickled in the enriched solution had a 26% to 46% and 17% to 26% higher content of total free phenolic compounds and antioxidant capacity, respectively. Contrarily, the control sample had higher sugar and fibre content. As established, pickled popping corn had the best sensory properties. © 2023 by the authors.",
journal = "Plants, Plants",
title = "Effect of Anthocyanin-Enriched Brine on Nutritional, Functional and Sensory Properties of Pickled Baby Corn",
number = "9",
volume = "12",
doi = "10.3390/plants12091812"
}

Simić, M., Nikolić, V., Škrobot, D., Srdić, J., Perić, V., Despotović, S.,& Žilić, S.. (2023). Effect of Anthocyanin-Enriched Brine on Nutritional, Functional and Sensory Properties of Pickled Baby Corn. in Plants, 12(9).
https://doi.org/10.3390/plants12091812

Simić M, Nikolić V, Škrobot D, Srdić J, Perić V, Despotović S, Žilić S. Effect of Anthocyanin-Enriched Brine on Nutritional, Functional and Sensory Properties of Pickled Baby Corn. in Plants. 2023;12(9).
doi:10.3390/plants12091812 .

Simić, Marijana, Nikolić, Valentina, Škrobot, Dubravka, Srdić, Jelena, Perić, Vesna, Despotović, Saša, Žilić, Sladana, "Effect of Anthocyanin-Enriched Brine on Nutritional, Functional and Sensory Properties of Pickled Baby Corn" in Plants, 12, no. 9 (2023),
https://doi.org/10.3390/plants12091812 . .

TY  - JOUR
AU  - Srdić, Jelena
AU  - Perić, Vesna
AU  - Kolarić, Ljubiša
AU  - Kravić, Natalija
AU  - Babić, Vojka
AU  - Simić, Milena
PY  - 2018
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/4906
AB  - The influence of grain moisture content at harvest and at the moment of popping on popping volume and percentage of unpopped kernels was analysed. Four popcorn hybrids were studied. Hybrids were harvested when grain moisture content was: above 25%, between 20 - 25%, and below 18%. Each sample was popped at 20%, 18%, 16%, 14%, 12%, and 10% of grain moisture. All examined factors and their interactions significantly influenced both popping volume and percentage of unpopped kernels. The highest popping volume and the lowest percentage of unpopped kernels were observed at 14% grain moisture content. Hybrid ZP 608k had the highest popping volume and the lowest percentage of unpopped kernels at all treatments and overall. The lowest popping volume and the highest percentage of unpopped kernels were noticed for ZP 501k. The lowest percentage of unpopped kernels was observed in the last harvest term when grain moisture content was below 18%.
AB  - Zapremina kokičavosti je pored potencijala rodnosti najvažnija osobina hibrida kokičara. Više faktora utiče na nju: genotip, uslovi proizvodnje, dorade i čuvanja zrna, kao i metode kokanja. Maksimalan potencijal zapremine kokičavosti postiže se samo ako je hibrid dostigao punu zrelost. Ipak, najvažniji je uticaj sadržaja vlage u trenutku kokanja. Sadržaj vlage od oko 14% je optimalan i pri njemu se ostvaruju najviše zapremine kokičavosti. U radu je ispitivan uticaj sadržaja vlage u zrnu prilikom berbe i u trenutku kokanja na osobine kokičavosti: zapremina kokičavosti i procenat neiskokanog zrna. Ove osobine proučavane su na na četiri hibrida kukuruza kokičara. Hibridi su brani u tri termina pri sadržaju vlage: preko 25%, između 20 - 25%, i nižoj od 18%. Zatim je svaki od uzoraka kokan pri sadržaju vlage od 20%, 18%, 16%, 14%, 12%, i 10%. Analiza varijanse ukazala je na značajan uticaj genotipa, sadržaja vlage prilikom berbe, kao i interakcija na zapreminu kokičavosti i procenat neiskokanog zrna. Najviša zapremina kokičavosti ostvarena je pri sadržaju vlage od 14%, a takođe pri ovom sadržaju vlage najmanji je bio i procenat neiskokanog zrna. Hibrid ZP 608k je imao najvišu zapreminu kokičavosti i najmanji procenat neiskokanog zrna, kako u proseku svih tretmana, tako i po proučavanim tretmanima, dok je najamnju zapreminu kokičavosti i najveći procenat neiskokanog zrna imao hibrid ZP 501k. Najmanji procenat neiskokanog zrna utvrđen je u zadnjem terminu berbe, kada je sadržaj vlage u zrnu bio ispod 18%.
PB  - Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad
T2  - Journal on Processing and Energy in Agriculture
T1  - The influence of moisture content on popping traits in popcorn
T1  - Uticaj sadržaja vlage na osobine kokanja kod kukuruza kokičara
EP  - 187
IS  - 4
SP  - 184
VL  - 22
DO  - 10.5937/jpea1804184S
ER  - 

@article{
author = "Srdić, Jelena and Perić, Vesna and Kolarić, Ljubiša and Kravić, Natalija and Babić, Vojka and Simić, Milena",
year = "2018",
abstract = "The influence of grain moisture content at harvest and at the moment of popping on popping volume and percentage of unpopped kernels was analysed. Four popcorn hybrids were studied. Hybrids were harvested when grain moisture content was: above 25%, between 20 - 25%, and below 18%. Each sample was popped at 20%, 18%, 16%, 14%, 12%, and 10% of grain moisture. All examined factors and their interactions significantly influenced both popping volume and percentage of unpopped kernels. The highest popping volume and the lowest percentage of unpopped kernels were observed at 14% grain moisture content. Hybrid ZP 608k had the highest popping volume and the lowest percentage of unpopped kernels at all treatments and overall. The lowest popping volume and the highest percentage of unpopped kernels were noticed for ZP 501k. The lowest percentage of unpopped kernels was observed in the last harvest term when grain moisture content was below 18%., Zapremina kokičavosti je pored potencijala rodnosti najvažnija osobina hibrida kokičara. Više faktora utiče na nju: genotip, uslovi proizvodnje, dorade i čuvanja zrna, kao i metode kokanja. Maksimalan potencijal zapremine kokičavosti postiže se samo ako je hibrid dostigao punu zrelost. Ipak, najvažniji je uticaj sadržaja vlage u trenutku kokanja. Sadržaj vlage od oko 14% je optimalan i pri njemu se ostvaruju najviše zapremine kokičavosti. U radu je ispitivan uticaj sadržaja vlage u zrnu prilikom berbe i u trenutku kokanja na osobine kokičavosti: zapremina kokičavosti i procenat neiskokanog zrna. Ove osobine proučavane su na na četiri hibrida kukuruza kokičara. Hibridi su brani u tri termina pri sadržaju vlage: preko 25%, između 20 - 25%, i nižoj od 18%. Zatim je svaki od uzoraka kokan pri sadržaju vlage od 20%, 18%, 16%, 14%, 12%, i 10%. Analiza varijanse ukazala je na značajan uticaj genotipa, sadržaja vlage prilikom berbe, kao i interakcija na zapreminu kokičavosti i procenat neiskokanog zrna. Najviša zapremina kokičavosti ostvarena je pri sadržaju vlage od 14%, a takođe pri ovom sadržaju vlage najmanji je bio i procenat neiskokanog zrna. Hibrid ZP 608k je imao najvišu zapreminu kokičavosti i najmanji procenat neiskokanog zrna, kako u proseku svih tretmana, tako i po proučavanim tretmanima, dok je najamnju zapreminu kokičavosti i najveći procenat neiskokanog zrna imao hibrid ZP 501k. Najmanji procenat neiskokanog zrna utvrđen je u zadnjem terminu berbe, kada je sadržaj vlage u zrnu bio ispod 18%.",
publisher = "Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad",
journal = "Journal on Processing and Energy in Agriculture",
title = "The influence of moisture content on popping traits in popcorn, Uticaj sadržaja vlage na osobine kokanja kod kukuruza kokičara",
pages = "187-184",
number = "4",
volume = "22",
doi = "10.5937/jpea1804184S"
}

Srdić, J., Perić, V., Kolarić, L., Kravić, N., Babić, V.,& Simić, M.. (2018). The influence of moisture content on popping traits in popcorn. in Journal on Processing and Energy in Agriculture
Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad., 22(4), 184-187.
https://doi.org/10.5937/jpea1804184S

Srdić J, Perić V, Kolarić L, Kravić N, Babić V, Simić M. The influence of moisture content on popping traits in popcorn. in Journal on Processing and Energy in Agriculture. 2018;22(4):184-187.
doi:10.5937/jpea1804184S .

Srdić, Jelena, Perić, Vesna, Kolarić, Ljubiša, Kravić, Natalija, Babić, Vojka, Simić, Milena, "The influence of moisture content on popping traits in popcorn" in Journal on Processing and Energy in Agriculture, 22, no. 4 (2018):184-187,
https://doi.org/10.5937/jpea1804184S . .

TY  - JOUR
AU  - Branković-Radojčić, Dragana
AU  - Babić, Vojka
AU  - Girek, Zdenka
AU  - Živanović, Tomislav
AU  - Radojcić, Aleksandar
AU  - Filipović, Milomir
AU  - Srdić, Jelena
PY  - 2018
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/4682
AB  - Significant genotype x environment interaction for quantitative traits, such is grain yield, reduces the usefulness of genotype means, over all environments, for selecting superior genotypes. AMMI model is a valuable statistical tool in identifying systemic variation contained in the interaction effect. Obtained data could be applied in maximizing yield potential in every environment based on both narrow and wide genotype adaptability, without the necessity of developing breeding programs for smaller targeted environments. Precise assortment of superior genotypes, with the assistance of AMMI model, leads to the better recommendation of newly bred hybrids, and thus increasing maize grain yield in a targeted environment. In this research genotype x environment interaction and yield stability of 36 maize hybrids of FAO 300-700 maturity group was investigating. The trial was set according to Randomized Complete Block Design (RCBD). Data were processed in order to obtain average estimates of grain yield, and yield stability was assessed by the method of AMMI analysis. The highest average grain yield was achieved in 2011 (11.62 t/ha), and the lowest in the most stressful and dry 2012 (6.90 t/ha). In the region Loznica L2 the highest average yield was noticed (13.81 t/ha), while at L7 (Sremska Mitrovica) average grain yield was the lowest (6.97 t/ha). Results of AMMI analysis gave precise recommendation for production of maize hybrids in certain environments, by determining winning areas of hybrids H20, H11 and H36. Medium early maturing and high yielding hybrids (H11 and H20) are therefore considered more favorable for production in environments with lower precipitation, while high yielding and more stable hybrids H21 and H35 are suitable for a wider range of environments. Hybrid H36 (FAO 700) showed its full potential at L2, and L3 which did not suffer from a lack of moisture. This hybrid also expressed its best potential in environments with favorable conditions.
PB  - Društvo genetičara Srbije, Beograd
T2  - Genetika
T1  - Evaluation of maize grain yield and yield stability by ammi analysis
EP  - 1080
IS  - 3
SP  - 1067
VL  - 50
DO  - 10.2298/GENSR1803067B
ER  - 

@article{
author = "Branković-Radojčić, Dragana and Babić, Vojka and Girek, Zdenka and Živanović, Tomislav and Radojcić, Aleksandar and Filipović, Milomir and Srdić, Jelena",
year = "2018",
abstract = "Significant genotype x environment interaction for quantitative traits, such is grain yield, reduces the usefulness of genotype means, over all environments, for selecting superior genotypes. AMMI model is a valuable statistical tool in identifying systemic variation contained in the interaction effect. Obtained data could be applied in maximizing yield potential in every environment based on both narrow and wide genotype adaptability, without the necessity of developing breeding programs for smaller targeted environments. Precise assortment of superior genotypes, with the assistance of AMMI model, leads to the better recommendation of newly bred hybrids, and thus increasing maize grain yield in a targeted environment. In this research genotype x environment interaction and yield stability of 36 maize hybrids of FAO 300-700 maturity group was investigating. The trial was set according to Randomized Complete Block Design (RCBD). Data were processed in order to obtain average estimates of grain yield, and yield stability was assessed by the method of AMMI analysis. The highest average grain yield was achieved in 2011 (11.62 t/ha), and the lowest in the most stressful and dry 2012 (6.90 t/ha). In the region Loznica L2 the highest average yield was noticed (13.81 t/ha), while at L7 (Sremska Mitrovica) average grain yield was the lowest (6.97 t/ha). Results of AMMI analysis gave precise recommendation for production of maize hybrids in certain environments, by determining winning areas of hybrids H20, H11 and H36. Medium early maturing and high yielding hybrids (H11 and H20) are therefore considered more favorable for production in environments with lower precipitation, while high yielding and more stable hybrids H21 and H35 are suitable for a wider range of environments. Hybrid H36 (FAO 700) showed its full potential at L2, and L3 which did not suffer from a lack of moisture. This hybrid also expressed its best potential in environments with favorable conditions.",
publisher = "Društvo genetičara Srbije, Beograd",
journal = "Genetika",
title = "Evaluation of maize grain yield and yield stability by ammi analysis",
pages = "1080-1067",
number = "3",
volume = "50",
doi = "10.2298/GENSR1803067B"
}

Branković-Radojčić, D., Babić, V., Girek, Z., Živanović, T., Radojcić, A., Filipović, M.,& Srdić, J.. (2018). Evaluation of maize grain yield and yield stability by ammi analysis. in Genetika
Društvo genetičara Srbije, Beograd., 50(3), 1067-1080.
https://doi.org/10.2298/GENSR1803067B

Branković-Radojčić D, Babić V, Girek Z, Živanović T, Radojcić A, Filipović M, Srdić J. Evaluation of maize grain yield and yield stability by ammi analysis. in Genetika. 2018;50(3):1067-1080.
doi:10.2298/GENSR1803067B .

Branković-Radojčić, Dragana, Babić, Vojka, Girek, Zdenka, Živanović, Tomislav, Radojcić, Aleksandar, Filipović, Milomir, Srdić, Jelena, "Evaluation of maize grain yield and yield stability by ammi analysis" in Genetika, 50, no. 3 (2018):1067-1080,
https://doi.org/10.2298/GENSR1803067B . .

TY  - JOUR
AU  - Branković-Radojčić, Dragana
AU  - Srdić, Jelena
AU  - Milivojević, Marija
AU  - Šurlan-Momirović, Gordana
AU  - Radojčić, Aleksandar
AU  - Živanović, Tomislav
AU  - Todorović, Goran
PY  - 2017
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/4595
AB  - In this study 36 maize hybrids of different FAO maturity groups were observed in three successive years (2011, 2012 and 2013), on 8 locations. The main objective of this experiment was to observe the GxE interaction concerning yield, grain moisture, grain yield per ear and test weight. The experiment was set up according to the RCBD. Based on the obtained results average estimates, CV and overall ranking of hybrids were calculated. ANOVA was applied in order to estimate the effect of factors: genotype, environment and interaction. Thus the significance of all these factors was observed. Results of this research indicate the importance and necessity of performing multilocation and multiyear trials with the aim of observation and understanding the intensity of GxE interaction, as well as its influence on the grain yield and it components.
AB  - Istraživanje je obuhvatilo 36 hibrida različitih FAO grupa zrenja, u 2011, 2012 i 2013 godini, na 8 lokaliteta. U ogledu je ispitivana interakcija genotip x sredina u pogledu stabilnosti prinosa zrna, vlage zrna, težine zrna po klipu i zapreminske mase kukuruza. Ogled je bio postavljen potpuno slučajnom blok sistemu (RCBD). Na osnovu dobijenih podataka izračunate su prosečne vrednosti, pokazatelji varijabilnosti posmatranih osobina i ukupan rang hibrida, a analizom varijanse utvrđena je značajnost efekta genotipa, sredina i interakcija. Za sve proučavane agronomske osobine, analizom varijanse su utvrđene statistički visokoznačajne vrednosti genotipa, sredina i interakcije. Najviši prosečan prinos zrna u ogledu ostvaren je u 2011. godini (11,62 t/ha), a najniži u 2012. godini (6,90 t/ha). Najniži prosečan procenat vlage zrna kukuruza u ogledu ostvaren je u veoma sušnoj 2012. godini (14,86%), dok između vrednosti ostvarenih u 2011. godini (19,47%) i 2013. godini (19,52%) nije bilo značajnije razlike. Vrednosti težine zrna po klipu kukuruza bile su direktno srazmerne vrednostima prinosa. Najveća zapreminska masa zrna kukuruza ostvarena je u sušnoj 2012. godini (74,84 kg/hl), dok je najmanje izmerena u kišovitoj 2013. godini (70,47 kg/hl). Rezultati ovog istraživanja potvrđuju neophodnost izvođenja višelokacijskih i višegodišnjih ogleda u cilju što boljeg sagledavanja intenziteta interakcija genotip x sredina, i njihovog uticaja na prinos i komponente prinosa hibrida kukuruza različitih FAO grupa zrenja na teritoriji Srbije. Da bi proizvodnja kukuruza bila stabilna, farmerima koji nemaju mogućnost navodnjavanja, već kukuruz gaje u suvom ratarenju, treba savetovati da seju hibride različite dužine vegetacije.
PB  - Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad
T2  - Journal on Processing and Energy in Agriculture
T1  - Variability of agronomic traits of maize hybrids influenced by the environmental factors
T1  - Varijabilnost agronomskih osobina hibrida kukuruza pod uticajem faktora sredine
EP  - 153
IS  - 3
SP  - 149
VL  - 21
DO  - 10.5937/JPEA1703149B
ER  - 

@article{
author = "Branković-Radojčić, Dragana and Srdić, Jelena and Milivojević, Marija and Šurlan-Momirović, Gordana and Radojčić, Aleksandar and Živanović, Tomislav and Todorović, Goran",
year = "2017",
abstract = "In this study 36 maize hybrids of different FAO maturity groups were observed in three successive years (2011, 2012 and 2013), on 8 locations. The main objective of this experiment was to observe the GxE interaction concerning yield, grain moisture, grain yield per ear and test weight. The experiment was set up according to the RCBD. Based on the obtained results average estimates, CV and overall ranking of hybrids were calculated. ANOVA was applied in order to estimate the effect of factors: genotype, environment and interaction. Thus the significance of all these factors was observed. Results of this research indicate the importance and necessity of performing multilocation and multiyear trials with the aim of observation and understanding the intensity of GxE interaction, as well as its influence on the grain yield and it components., Istraživanje je obuhvatilo 36 hibrida različitih FAO grupa zrenja, u 2011, 2012 i 2013 godini, na 8 lokaliteta. U ogledu je ispitivana interakcija genotip x sredina u pogledu stabilnosti prinosa zrna, vlage zrna, težine zrna po klipu i zapreminske mase kukuruza. Ogled je bio postavljen potpuno slučajnom blok sistemu (RCBD). Na osnovu dobijenih podataka izračunate su prosečne vrednosti, pokazatelji varijabilnosti posmatranih osobina i ukupan rang hibrida, a analizom varijanse utvrđena je značajnost efekta genotipa, sredina i interakcija. Za sve proučavane agronomske osobine, analizom varijanse su utvrđene statistički visokoznačajne vrednosti genotipa, sredina i interakcije. Najviši prosečan prinos zrna u ogledu ostvaren je u 2011. godini (11,62 t/ha), a najniži u 2012. godini (6,90 t/ha). Najniži prosečan procenat vlage zrna kukuruza u ogledu ostvaren je u veoma sušnoj 2012. godini (14,86%), dok između vrednosti ostvarenih u 2011. godini (19,47%) i 2013. godini (19,52%) nije bilo značajnije razlike. Vrednosti težine zrna po klipu kukuruza bile su direktno srazmerne vrednostima prinosa. Najveća zapreminska masa zrna kukuruza ostvarena je u sušnoj 2012. godini (74,84 kg/hl), dok je najmanje izmerena u kišovitoj 2013. godini (70,47 kg/hl). Rezultati ovog istraživanja potvrđuju neophodnost izvođenja višelokacijskih i višegodišnjih ogleda u cilju što boljeg sagledavanja intenziteta interakcija genotip x sredina, i njihovog uticaja na prinos i komponente prinosa hibrida kukuruza različitih FAO grupa zrenja na teritoriji Srbije. Da bi proizvodnja kukuruza bila stabilna, farmerima koji nemaju mogućnost navodnjavanja, već kukuruz gaje u suvom ratarenju, treba savetovati da seju hibride različite dužine vegetacije.",
publisher = "Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad",
journal = "Journal on Processing and Energy in Agriculture",
title = "Variability of agronomic traits of maize hybrids influenced by the environmental factors, Varijabilnost agronomskih osobina hibrida kukuruza pod uticajem faktora sredine",
pages = "153-149",
number = "3",
volume = "21",
doi = "10.5937/JPEA1703149B"
}

Branković-Radojčić, D., Srdić, J., Milivojević, M., Šurlan-Momirović, G., Radojčić, A., Živanović, T.,& Todorović, G.. (2017). Variability of agronomic traits of maize hybrids influenced by the environmental factors. in Journal on Processing and Energy in Agriculture
Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad., 21(3), 149-153.
https://doi.org/10.5937/JPEA1703149B

Branković-Radojčić D, Srdić J, Milivojević M, Šurlan-Momirović G, Radojčić A, Živanović T, Todorović G. Variability of agronomic traits of maize hybrids influenced by the environmental factors. in Journal on Processing and Energy in Agriculture. 2017;21(3):149-153.
doi:10.5937/JPEA1703149B .

Branković-Radojčić, Dragana, Srdić, Jelena, Milivojević, Marija, Šurlan-Momirović, Gordana, Radojčić, Aleksandar, Živanović, Tomislav, Todorović, Goran, "Variability of agronomic traits of maize hybrids influenced by the environmental factors" in Journal on Processing and Energy in Agriculture, 21, no. 3 (2017):149-153,
https://doi.org/10.5937/JPEA1703149B . .

TY  - JOUR
AU  - Dragičević, Vesna
AU  - Simić, Milena
AU  - Jovanović-Radovanov, Katarina
AU  - Brankov, Milan
AU  - Srdić, Jelena
PY  - 2017
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/4440
AB  - Maize production is inconceivable without herbicide application, and certainly depends on crop susceptibility. Some injuries could be induced by herbicides, what could result in yield losses. This is especially prominent in maize seed production, due to the lines susceptibility to various stressful conditions, including herbicides. Crop response to herbicide application could include whole range of different biochemical reactions such as alterations in content of various metabolites and antioxidants. The experiment was conducted to examine the response of three sensitive maize lines (sugary, popcorn and white kernel maize) to herbicides from sulfonylurea and triketone groups, during the period after herbicide application, when visual injuries are the most obvious and in correlation with grain yield. Variations in soluble proteins, phytic and inorganic phosphorus content, as important metabolites, were followed. The variations in soluble proteins and particularly phytic and inorganic phosphorus content are linked to the expression of susceptibility to herbicides in examined maize lines. Growing season had significant influence on susceptibility. In 2015, as unfavourable season, line ZPT165b expressed the highest susceptibility, having the highest values of examined metabolites at the beginning of experiment. All applied herbicides increased grain yield in 2014, but in 2015 nicosulfuron expressed the lowest selectivity, by decreasing grain yield and soluble proteins up to the 21th day after herbicide application, when compared to control.
PB  - Društvo genetičara Srbije, Beograd
T2  - Genetika
T1  - Reaction of susceptible maize inbred lines to herbicides
EP  - 774
IS  - 3
SP  - 765
VL  - 49
DO  - 10.2298/GENSR1703765D
ER  - 

@article{
author = "Dragičević, Vesna and Simić, Milena and Jovanović-Radovanov, Katarina and Brankov, Milan and Srdić, Jelena",
year = "2017",
abstract = "Maize production is inconceivable without herbicide application, and certainly depends on crop susceptibility. Some injuries could be induced by herbicides, what could result in yield losses. This is especially prominent in maize seed production, due to the lines susceptibility to various stressful conditions, including herbicides. Crop response to herbicide application could include whole range of different biochemical reactions such as alterations in content of various metabolites and antioxidants. The experiment was conducted to examine the response of three sensitive maize lines (sugary, popcorn and white kernel maize) to herbicides from sulfonylurea and triketone groups, during the period after herbicide application, when visual injuries are the most obvious and in correlation with grain yield. Variations in soluble proteins, phytic and inorganic phosphorus content, as important metabolites, were followed. The variations in soluble proteins and particularly phytic and inorganic phosphorus content are linked to the expression of susceptibility to herbicides in examined maize lines. Growing season had significant influence on susceptibility. In 2015, as unfavourable season, line ZPT165b expressed the highest susceptibility, having the highest values of examined metabolites at the beginning of experiment. All applied herbicides increased grain yield in 2014, but in 2015 nicosulfuron expressed the lowest selectivity, by decreasing grain yield and soluble proteins up to the 21th day after herbicide application, when compared to control.",
publisher = "Društvo genetičara Srbije, Beograd",
journal = "Genetika",
title = "Reaction of susceptible maize inbred lines to herbicides",
pages = "774-765",
number = "3",
volume = "49",
doi = "10.2298/GENSR1703765D"
}

Dragičević, V., Simić, M., Jovanović-Radovanov, K., Brankov, M.,& Srdić, J.. (2017). Reaction of susceptible maize inbred lines to herbicides. in Genetika
Društvo genetičara Srbije, Beograd., 49(3), 765-774.
https://doi.org/10.2298/GENSR1703765D

Dragičević V, Simić M, Jovanović-Radovanov K, Brankov M, Srdić J. Reaction of susceptible maize inbred lines to herbicides. in Genetika. 2017;49(3):765-774.
doi:10.2298/GENSR1703765D .

Dragičević, Vesna, Simić, Milena, Jovanović-Radovanov, Katarina, Brankov, Milan, Srdić, Jelena, "Reaction of susceptible maize inbred lines to herbicides" in Genetika, 49, no. 3 (2017):765-774,
https://doi.org/10.2298/GENSR1703765D . .

TY  - JOUR
AU  - Simić, M.
AU  - Srdić, Jelena
AU  - Videnović, Živorad
AU  - Dolijanović, Željko
AU  - Uludag, Ahmet
AU  - Kovacević, D.
PY  - 2012
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/2803
AB  - Weeds are among main limiting factors in sweet maize production. Commercially grown sweet corn hybrids (Zea mays saccharata Sturt.) vary widely in competitive ability against weeds which interference differentially affects yield and ear traits important to processing and fresh markets. A total of 28 sweet corn hybrids of different FAO maturity groups have been developed at the Maize Research Institute, Zemun Polje, and released by the the Commission for the Variety Releasing. In order to obtain high yields of good quality the scientists have been searching for the most appropriate growing practices. Therefore the objective of the present study was to determine the effect of four plant densities (40 000, 50 000, 60 000, and 70 000 plants/ha) on the level of weed infestation, yield and shelling percentage of four sweet maize hybrids (ZP 424su, ZP 462su, ZP 504su, and ZP 521su) in 2008 and 2009. Total fresh weight and the total number of weeds decreased with increasing sowing density, which was more prominent in 2008. Results of the analysis of variance showed that investigated factors, year, sowing density and hybrid had significant influence on fresh ear yield and shelling percentage. Sowing density affected fresh ear yield in the way that the denser sowing was, the higher yield was. Hybrids ZP 424su and ZP 462su gave higher fresh ear yields than other two. However, hybrids with less fresh ear yield (ZP 504su and ZP 521su) gave better shelling percentage. These results suggest that ZP 424su and ZP 462su can be preferable for fresh consumption and ZP 504su and ZP 521su for processing.
T2  - Bulgarian Journal of Agricultural Science
T1  - Sweet maize (zea mays l. Saccharata) weeds infestation, yield and yield quality affected by different crop densities
EP  - 674
IS  - 5
SP  - 668
VL  - 18
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_2803
ER  - 

@article{
author = "Simić, M. and Srdić, Jelena and Videnović, Živorad and Dolijanović, Željko and Uludag, Ahmet and Kovacević, D.",
year = "2012",
abstract = "Weeds are among main limiting factors in sweet maize production. Commercially grown sweet corn hybrids (Zea mays saccharata Sturt.) vary widely in competitive ability against weeds which interference differentially affects yield and ear traits important to processing and fresh markets. A total of 28 sweet corn hybrids of different FAO maturity groups have been developed at the Maize Research Institute, Zemun Polje, and released by the the Commission for the Variety Releasing. In order to obtain high yields of good quality the scientists have been searching for the most appropriate growing practices. Therefore the objective of the present study was to determine the effect of four plant densities (40 000, 50 000, 60 000, and 70 000 plants/ha) on the level of weed infestation, yield and shelling percentage of four sweet maize hybrids (ZP 424su, ZP 462su, ZP 504su, and ZP 521su) in 2008 and 2009. Total fresh weight and the total number of weeds decreased with increasing sowing density, which was more prominent in 2008. Results of the analysis of variance showed that investigated factors, year, sowing density and hybrid had significant influence on fresh ear yield and shelling percentage. Sowing density affected fresh ear yield in the way that the denser sowing was, the higher yield was. Hybrids ZP 424su and ZP 462su gave higher fresh ear yields than other two. However, hybrids with less fresh ear yield (ZP 504su and ZP 521su) gave better shelling percentage. These results suggest that ZP 424su and ZP 462su can be preferable for fresh consumption and ZP 504su and ZP 521su for processing.",
journal = "Bulgarian Journal of Agricultural Science",
title = "Sweet maize (zea mays l. Saccharata) weeds infestation, yield and yield quality affected by different crop densities",
pages = "674-668",
number = "5",
volume = "18",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_2803"
}

Simić, M., Srdić, J., Videnović, Ž., Dolijanović, Ž., Uludag, A.,& Kovacević, D.. (2012). Sweet maize (zea mays l. Saccharata) weeds infestation, yield and yield quality affected by different crop densities. in Bulgarian Journal of Agricultural Science, 18(5), 668-674.
https://hdl.handle.net/21.15107/rcub_agrospace_2803

Simić M, Srdić J, Videnović Ž, Dolijanović Ž, Uludag A, Kovacević D. Sweet maize (zea mays l. Saccharata) weeds infestation, yield and yield quality affected by different crop densities. in Bulgarian Journal of Agricultural Science. 2012;18(5):668-674.
https://hdl.handle.net/21.15107/rcub_agrospace_2803 .

Simić, M., Srdić, Jelena, Videnović, Živorad, Dolijanović, Željko, Uludag, Ahmet, Kovacević, D., "Sweet maize (zea mays l. Saccharata) weeds infestation, yield and yield quality affected by different crop densities" in Bulgarian Journal of Agricultural Science, 18, no. 5 (2012):668-674,
https://hdl.handle.net/21.15107/rcub_agrospace_2803 .