TY  - JOUR
AU  - Arsenijević, Jelena
AU  - Drobac, Milica
AU  - Šoštarić, Ivan
AU  - Jevdjović, Radosav
AU  - Zivković, Jelena
AU  - Razić, Slavica
AU  - Moravčević, Djordje
AU  - Maksimović, Zoran
PY  - 2019
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/5039
AB  - In the present research, the chemical composition of aerial parts of cultivated citral chemotype of Thymus pannonicus All. (Lamiaceae), growing at different soil conditions was studied. Two plant lineages were unfertilized or treated using either nitrogen or phosphorus fertilizers at different concentration levels. Essential oil (EO) content, EO composition, and composition of hydromethanol extracts (MEs) were compared to the results obtained for wild growing plants in order to evaluate the potential of T. pannonicus for its industrial production. EO content (%, V/m) in cultivated samples varied between 0.32-0.75% and 0.62-1.05% within two examined lineages, whereas the herbs from the natural habitat contained 0.49-1.29% of EO. GC-FID/MS analysis showed that citral, i.e. mixture of isomers geranial and neral, was the most abundant constituent in all EOs (51.90-81.96%). HPLC analysis revealed that total caffeic acid derivatives, with rosmarinic acid (RA) as the most abundant compound in all extracts, as well as total apigenin glycosides contents were significantly higher in the extracts originating from the cultivated herbs (112.15-184.94 mg/g and 5.08-15.29 mg/g, respectively), in comparison to the extracts of the herbs from the natural habitats (67.61-98.75 mg/g and 1.17-1.32 mg/g). In general, the composition of cultivated herbs varied less than that of samples originating from natural habitats, indicating that controlled cultivation of citral chemotype of T. pannonicus can provide herbal drug with favourable characteristics. Only minor differences were observed between cultivated samples treated with different fertilizers.
PB  - Elsevier Science Bv, Amsterdam
T2  - Industrial Crops and Products
T1  - Comparison of essential oils and hydromethanol extracts of cultivated and wild growing Thymus pannonicus All.
EP  - 169
SP  - 162
VL  - 130
DO  - 10.1016/j.indcrop.2018.12.055
ER  - 

@article{
author = "Arsenijević, Jelena and Drobac, Milica and Šoštarić, Ivan and Jevdjović, Radosav and Zivković, Jelena and Razić, Slavica and Moravčević, Djordje and Maksimović, Zoran",
year = "2019",
abstract = "In the present research, the chemical composition of aerial parts of cultivated citral chemotype of Thymus pannonicus All. (Lamiaceae), growing at different soil conditions was studied. Two plant lineages were unfertilized or treated using either nitrogen or phosphorus fertilizers at different concentration levels. Essential oil (EO) content, EO composition, and composition of hydromethanol extracts (MEs) were compared to the results obtained for wild growing plants in order to evaluate the potential of T. pannonicus for its industrial production. EO content (%, V/m) in cultivated samples varied between 0.32-0.75% and 0.62-1.05% within two examined lineages, whereas the herbs from the natural habitat contained 0.49-1.29% of EO. GC-FID/MS analysis showed that citral, i.e. mixture of isomers geranial and neral, was the most abundant constituent in all EOs (51.90-81.96%). HPLC analysis revealed that total caffeic acid derivatives, with rosmarinic acid (RA) as the most abundant compound in all extracts, as well as total apigenin glycosides contents were significantly higher in the extracts originating from the cultivated herbs (112.15-184.94 mg/g and 5.08-15.29 mg/g, respectively), in comparison to the extracts of the herbs from the natural habitats (67.61-98.75 mg/g and 1.17-1.32 mg/g). In general, the composition of cultivated herbs varied less than that of samples originating from natural habitats, indicating that controlled cultivation of citral chemotype of T. pannonicus can provide herbal drug with favourable characteristics. Only minor differences were observed between cultivated samples treated with different fertilizers.",
publisher = "Elsevier Science Bv, Amsterdam",
journal = "Industrial Crops and Products",
title = "Comparison of essential oils and hydromethanol extracts of cultivated and wild growing Thymus pannonicus All.",
pages = "169-162",
volume = "130",
doi = "10.1016/j.indcrop.2018.12.055"
}

Arsenijević, J., Drobac, M., Šoštarić, I., Jevdjović, R., Zivković, J., Razić, S., Moravčević, D.,& Maksimović, Z.. (2019). Comparison of essential oils and hydromethanol extracts of cultivated and wild growing Thymus pannonicus All.. in Industrial Crops and Products
Elsevier Science Bv, Amsterdam., 130, 162-169.
https://doi.org/10.1016/j.indcrop.2018.12.055

Arsenijević J, Drobac M, Šoštarić I, Jevdjović R, Zivković J, Razić S, Moravčević D, Maksimović Z. Comparison of essential oils and hydromethanol extracts of cultivated and wild growing Thymus pannonicus All.. in Industrial Crops and Products. 2019;130:162-169.
doi:10.1016/j.indcrop.2018.12.055 .

Arsenijević, Jelena, Drobac, Milica, Šoštarić, Ivan, Jevdjović, Radosav, Zivković, Jelena, Razić, Slavica, Moravčević, Djordje, Maksimović, Zoran, "Comparison of essential oils and hydromethanol extracts of cultivated and wild growing Thymus pannonicus All." in Industrial Crops and Products, 130 (2019):162-169,
https://doi.org/10.1016/j.indcrop.2018.12.055 . .

TY  - JOUR
AU  - Cebović, Tatjana
AU  - Arsenijević, Jelena
AU  - Drobac, Milica
AU  - Zivković, Jelena
AU  - Šoštarić, Ivan
AU  - Maksimović, Zoran
PY  - 2018
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/4740
AB  - Deodorised water extracts of aromatic plants are obtained as by-products of essential oil isolation and usually discarded as waste. However, phytochemical composition of these extracts encourages their further utilization as food additives or functional food ingredients. In this study we investigated phytochemical composition, antioxidant and in vivo antiproliferative activity of deodorised water extract of Thymus pannonicus All. (DWE). HPLC analysis revealed rosmarinic acid (RA) (71.11 +/- 1.54 mg/g) as the most abundant constituent of the extract, followed by salvianolic acid H (14.83 +/- 0.79 mg/g, calculated as RA). DWE exhibited pronounced antioxidant activity in vitro, in FRAP and DPPH tests (FRAP value: 7.41 mmol Fe/g and SC50: 3.80 mu g/g, respectively). Using the model of Ehrlich carcinoma cells in mice that were treated with DWE prior, at the time, and after tumour cells implantation, the tumour growth suppression and redox status of malignant cells (i.e., activities of antioxidant enzymes, level of glutathione and intensity of lipid peroxidation) were followed. DWE applied as pretreatment caused disturbance of antioxidant equilibrium as well as apoptosis/necrosis of up to 90% EAC cells. Results obtained in the present study revealed chemopreventive potential and possibility of T. pannonicus DWE usage. High content of RA and other phenolic compounds explains, at least in part, the observed effects.
PB  - Springer India, New Delhi
T2  - Journal of Food Science and Technology-Mysore
T1  - Potential use of deodorised water extracts: polyphenol-rich extract of Thymus pannonicus All. as a chemopreventive agent
EP  - 567
IS  - 2
SP  - 560
VL  - 55
DO  - 10.1007/s13197-017-2965-1
ER  - 

@article{
author = "Cebović, Tatjana and Arsenijević, Jelena and Drobac, Milica and Zivković, Jelena and Šoštarić, Ivan and Maksimović, Zoran",
year = "2018",
abstract = "Deodorised water extracts of aromatic plants are obtained as by-products of essential oil isolation and usually discarded as waste. However, phytochemical composition of these extracts encourages their further utilization as food additives or functional food ingredients. In this study we investigated phytochemical composition, antioxidant and in vivo antiproliferative activity of deodorised water extract of Thymus pannonicus All. (DWE). HPLC analysis revealed rosmarinic acid (RA) (71.11 +/- 1.54 mg/g) as the most abundant constituent of the extract, followed by salvianolic acid H (14.83 +/- 0.79 mg/g, calculated as RA). DWE exhibited pronounced antioxidant activity in vitro, in FRAP and DPPH tests (FRAP value: 7.41 mmol Fe/g and SC50: 3.80 mu g/g, respectively). Using the model of Ehrlich carcinoma cells in mice that were treated with DWE prior, at the time, and after tumour cells implantation, the tumour growth suppression and redox status of malignant cells (i.e., activities of antioxidant enzymes, level of glutathione and intensity of lipid peroxidation) were followed. DWE applied as pretreatment caused disturbance of antioxidant equilibrium as well as apoptosis/necrosis of up to 90% EAC cells. Results obtained in the present study revealed chemopreventive potential and possibility of T. pannonicus DWE usage. High content of RA and other phenolic compounds explains, at least in part, the observed effects.",
publisher = "Springer India, New Delhi",
journal = "Journal of Food Science and Technology-Mysore",
title = "Potential use of deodorised water extracts: polyphenol-rich extract of Thymus pannonicus All. as a chemopreventive agent",
pages = "567-560",
number = "2",
volume = "55",
doi = "10.1007/s13197-017-2965-1"
}

Cebović, T., Arsenijević, J., Drobac, M., Zivković, J., Šoštarić, I.,& Maksimović, Z.. (2018). Potential use of deodorised water extracts: polyphenol-rich extract of Thymus pannonicus All. as a chemopreventive agent. in Journal of Food Science and Technology-Mysore
Springer India, New Delhi., 55(2), 560-567.
https://doi.org/10.1007/s13197-017-2965-1

Cebović T, Arsenijević J, Drobac M, Zivković J, Šoštarić I, Maksimović Z. Potential use of deodorised water extracts: polyphenol-rich extract of Thymus pannonicus All. as a chemopreventive agent. in Journal of Food Science and Technology-Mysore. 2018;55(2):560-567.
doi:10.1007/s13197-017-2965-1 .

Cebović, Tatjana, Arsenijević, Jelena, Drobac, Milica, Zivković, Jelena, Šoštarić, Ivan, Maksimović, Zoran, "Potential use of deodorised water extracts: polyphenol-rich extract of Thymus pannonicus All. as a chemopreventive agent" in Journal of Food Science and Technology-Mysore, 55, no. 2 (2018):560-567,
https://doi.org/10.1007/s13197-017-2965-1 . .

TY  - JOUR
AU  - Arsenijević, Jelena
AU  - Drobac, Milica
AU  - Šoštarić, Ivan
AU  - Razić, Slavica
AU  - Milenković, Marina
AU  - Couladis, Maria
AU  - Maksimović, Zoran
PY  - 2016
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/4027
AB  - Hungarian thyme (Thymus pannonicus All., Lamiaceae) is an aromatic herb used as traditional remedy, a refreshing beverage and a food aromatizer. Herbal teas, i.e., infusions, of Hungarian thyme from eight localities in Serbia were analyzed regarding their polyphenolic and volatile composition, and tested for their antioxidant and antimicrobial activity. The total polyphenolics content, determined by the Folin-Ciocalteu method, ranged from 1122.25 to 1979.93 mg gallic acid/L. HPLC analysis revealed rosmarinic acid (367.42-1199.47 mg/L) and luteolin glucuronides as the main polyphenolics. The volatile fractions of the infusions, analyzed by static headspace extraction coupled with GC and GC-MS analyses, contained citral, 3-octanone, 1-octen-3-ol, linalool and 1,8-cineole as the dominant constituents. The antioxidant activity of the infusions was examined through the ferric reducing antioxidant power (FRAP) (68.09-124.58 mmol Fe2+/L) and the 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical tests (SC50 1.32-2.96 mu L/mL). The antimicrobial activity was tested by the broth microdilution method against standard strains of Gram(+) Staphylococcus aureus, Staphylococcus epidermidis, Bacillus subtilis and Enterococcus faecalis and Gram(-) bacteria Escherichia coli, Klebsiella pneumoniae and Pseudomonas aeruginosa, and one strain of yeast Candida albicans. The infusions inhibited microbial growth in the tested concentration range (31.25-500.00 mu L/mL) and the strongest activity was exhibited against the strain of C. albicans (MIC 31.25-62.50 mu L/mL). The antioxidant and antimicrobial properties of the infusions were, to some extent, in correlation with the composition and content of the polyphenolic compounds, whereas the volatiles noticeably influenced the exhibited antimicrobial activity.
PB  - Elsevier, Amsterdam
T2  - Industrial Crops and Products
T1  - Bioactivity of herbal tea of Hungarian thyme based on the composition of volatiles and polyphenolics
EP  - 20
SP  - 14
VL  - 89
DO  - 10.1016/j.indcrop.2016.04.046
ER  - 

@article{
author = "Arsenijević, Jelena and Drobac, Milica and Šoštarić, Ivan and Razić, Slavica and Milenković, Marina and Couladis, Maria and Maksimović, Zoran",
year = "2016",
abstract = "Hungarian thyme (Thymus pannonicus All., Lamiaceae) is an aromatic herb used as traditional remedy, a refreshing beverage and a food aromatizer. Herbal teas, i.e., infusions, of Hungarian thyme from eight localities in Serbia were analyzed regarding their polyphenolic and volatile composition, and tested for their antioxidant and antimicrobial activity. The total polyphenolics content, determined by the Folin-Ciocalteu method, ranged from 1122.25 to 1979.93 mg gallic acid/L. HPLC analysis revealed rosmarinic acid (367.42-1199.47 mg/L) and luteolin glucuronides as the main polyphenolics. The volatile fractions of the infusions, analyzed by static headspace extraction coupled with GC and GC-MS analyses, contained citral, 3-octanone, 1-octen-3-ol, linalool and 1,8-cineole as the dominant constituents. The antioxidant activity of the infusions was examined through the ferric reducing antioxidant power (FRAP) (68.09-124.58 mmol Fe2+/L) and the 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical tests (SC50 1.32-2.96 mu L/mL). The antimicrobial activity was tested by the broth microdilution method against standard strains of Gram(+) Staphylococcus aureus, Staphylococcus epidermidis, Bacillus subtilis and Enterococcus faecalis and Gram(-) bacteria Escherichia coli, Klebsiella pneumoniae and Pseudomonas aeruginosa, and one strain of yeast Candida albicans. The infusions inhibited microbial growth in the tested concentration range (31.25-500.00 mu L/mL) and the strongest activity was exhibited against the strain of C. albicans (MIC 31.25-62.50 mu L/mL). The antioxidant and antimicrobial properties of the infusions were, to some extent, in correlation with the composition and content of the polyphenolic compounds, whereas the volatiles noticeably influenced the exhibited antimicrobial activity.",
publisher = "Elsevier, Amsterdam",
journal = "Industrial Crops and Products",
title = "Bioactivity of herbal tea of Hungarian thyme based on the composition of volatiles and polyphenolics",
pages = "20-14",
volume = "89",
doi = "10.1016/j.indcrop.2016.04.046"
}

Arsenijević, J., Drobac, M., Šoštarić, I., Razić, S., Milenković, M., Couladis, M.,& Maksimović, Z.. (2016). Bioactivity of herbal tea of Hungarian thyme based on the composition of volatiles and polyphenolics. in Industrial Crops and Products
Elsevier, Amsterdam., 89, 14-20.
https://doi.org/10.1016/j.indcrop.2016.04.046

Arsenijević J, Drobac M, Šoštarić I, Razić S, Milenković M, Couladis M, Maksimović Z. Bioactivity of herbal tea of Hungarian thyme based on the composition of volatiles and polyphenolics. in Industrial Crops and Products. 2016;89:14-20.
doi:10.1016/j.indcrop.2016.04.046 .

Arsenijević, Jelena, Drobac, Milica, Šoštarić, Ivan, Razić, Slavica, Milenković, Marina, Couladis, Maria, Maksimović, Zoran, "Bioactivity of herbal tea of Hungarian thyme based on the composition of volatiles and polyphenolics" in Industrial Crops and Products, 89 (2016):14-20,
https://doi.org/10.1016/j.indcrop.2016.04.046 . .

TY  - JOUR
AU  - Djukić, Nikola
AU  - Radonjić, Andja
AU  - Andrić, Goran
AU  - Kljajić, Petar
AU  - Drobac, Milica
AU  - Omar, Eihab
AU  - Kovačević, Nada
PY  - 2016
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/4241
AB  - Behavior bioassays were conducted in the laboratory (23 ± 1°C and 50 ± 5% r.h.) using the olfactometer to determine the effects of essential oils of three plant species in the Cymbopogon genus (Lemongrass), Cymbopogon nervatus, C. proximus and C. schoenanthus, on adults of Tribolium castaneum. The effect of essential oils was compared to a commercial biopesticide based on azadirachtin at three concentrations (0.0001, 0.001 and 0.01%). The results showed that all essential oils and the azadirachtin-based biopesticide had significant (p  lt 0.05) repellent effects on T. castaneum adults at all tested concentrations, except C. proximus essential oil which showed a neutral effect at the lowest concentration. The highest concentrations of the essential oils of C. nervatus and C. proximus had significantly stronger repellent effects (p  lt 0.05) than the lowest concentration. At the concentrations of 0.0001 and 0.001% all tested essential oils and azadirachtin showed a similar repellent effect without statistically significant difference, whereas the oil of C. nervatus had the highest repellent effect on adults of T. castaneum at the 0.01% concentration. Considering all tested variations, the essential oils of plants of the genus Cymbopogon showed similar or stronger repellent effects on T. castaneum adults than the biopesticide based on azadirachtin.
AB  - U laboratorijskim uslovima (24±1°C i 50±5% r.v.v.) je pomoću olfaktometra ispitivan uticaj etarskih ulja iz tri biljne vrste roda limunovih trava (Cymbopogon nervatus, Cymbopogon proximus i Cymbopogon schoenanthus) na ponašanje (atraktivnost/repelentnost) adulta T. castaneum. Uticaj etarskih ulja na ponašanje kestenjastog brašnara, poređen je sa uticajem biopesticida na bazi azadirahtina u tri koncentracije: 0.0001, 0.001 i 0.01%. Rezultati testiranja pokazali su da sva etarska ulja i biopesticid na bazi azadirahtina u svim ispitivanim koncentracijama ispoljavaju statistički značajan odbijajući uticaj - repelentni efekat na adulte kestenjastog brašnara, osim najniže koncentracije ulja iz biljke C. proximus koja je ispoljila neutralan efekat na brašnara. Najviša koncentracija ulja iz biljaka C. nervatus i C. proximus je ispoljila statistički značajno jači repelentni efekat u odnosu na najnižu koncentraciju. Sva ispitivana etarska ulja i azadirahtin su u koncentracijama 0.0001 i 0.001% ispoljila sličan repelentni efekat bez statistički značajne razlike, dok je ulje iz biljke C. nervatus u koncentraciji 0.01% prouzrokovalo statistički značajno jači repelentni efekat na adulte kestenjastog brašnara u odnosu na ostale ispitivane supstance. Na osnovu rezultata istraživanja sa adultima kestenjastog brašnara može se zaključiti da su etarska ulja iz tri vrste biljaka iz roda Cymbopogon ispoljila sličan i/ili jači repelentni efekat od biopesticida na bazi azadirahtina. Takođe, dobijeni rezultati pokazuju značajan potencijal upotrebe ulja ovih biljaka kao prirodnog sredstva za zaštitu uskladištenih biljnih proizvoda.
PB  - Institut za pesticide i zaštitu životne sredine, Beograd i Društvo za zaštitu bilja Srbije, Beograd
T2  - Pesticidi i fitomedicina
T1  - Attractiveness of essential oils of three Cymbopogon species to Tribolium castaneum (Herbst) adults
T1  - Uticaj etarskih uija iz tri vrste biljaka roda Cymbopogon na ponašanje kestenjastog brašnara (Tribolium castaneum Herbst)
EP  - 137
IS  - 3-4
SP  - 129
VL  - 31
DO  - 10.2298/PIF1604129D
ER  - 

@article{
author = "Djukić, Nikola and Radonjić, Andja and Andrić, Goran and Kljajić, Petar and Drobac, Milica and Omar, Eihab and Kovačević, Nada",
year = "2016",
abstract = "Behavior bioassays were conducted in the laboratory (23 ± 1°C and 50 ± 5% r.h.) using the olfactometer to determine the effects of essential oils of three plant species in the Cymbopogon genus (Lemongrass), Cymbopogon nervatus, C. proximus and C. schoenanthus, on adults of Tribolium castaneum. The effect of essential oils was compared to a commercial biopesticide based on azadirachtin at three concentrations (0.0001, 0.001 and 0.01%). The results showed that all essential oils and the azadirachtin-based biopesticide had significant (p  lt 0.05) repellent effects on T. castaneum adults at all tested concentrations, except C. proximus essential oil which showed a neutral effect at the lowest concentration. The highest concentrations of the essential oils of C. nervatus and C. proximus had significantly stronger repellent effects (p  lt 0.05) than the lowest concentration. At the concentrations of 0.0001 and 0.001% all tested essential oils and azadirachtin showed a similar repellent effect without statistically significant difference, whereas the oil of C. nervatus had the highest repellent effect on adults of T. castaneum at the 0.01% concentration. Considering all tested variations, the essential oils of plants of the genus Cymbopogon showed similar or stronger repellent effects on T. castaneum adults than the biopesticide based on azadirachtin., U laboratorijskim uslovima (24±1°C i 50±5% r.v.v.) je pomoću olfaktometra ispitivan uticaj etarskih ulja iz tri biljne vrste roda limunovih trava (Cymbopogon nervatus, Cymbopogon proximus i Cymbopogon schoenanthus) na ponašanje (atraktivnost/repelentnost) adulta T. castaneum. Uticaj etarskih ulja na ponašanje kestenjastog brašnara, poređen je sa uticajem biopesticida na bazi azadirahtina u tri koncentracije: 0.0001, 0.001 i 0.01%. Rezultati testiranja pokazali su da sva etarska ulja i biopesticid na bazi azadirahtina u svim ispitivanim koncentracijama ispoljavaju statistički značajan odbijajući uticaj - repelentni efekat na adulte kestenjastog brašnara, osim najniže koncentracije ulja iz biljke C. proximus koja je ispoljila neutralan efekat na brašnara. Najviša koncentracija ulja iz biljaka C. nervatus i C. proximus je ispoljila statistički značajno jači repelentni efekat u odnosu na najnižu koncentraciju. Sva ispitivana etarska ulja i azadirahtin su u koncentracijama 0.0001 i 0.001% ispoljila sličan repelentni efekat bez statistički značajne razlike, dok je ulje iz biljke C. nervatus u koncentraciji 0.01% prouzrokovalo statistički značajno jači repelentni efekat na adulte kestenjastog brašnara u odnosu na ostale ispitivane supstance. Na osnovu rezultata istraživanja sa adultima kestenjastog brašnara može se zaključiti da su etarska ulja iz tri vrste biljaka iz roda Cymbopogon ispoljila sličan i/ili jači repelentni efekat od biopesticida na bazi azadirahtina. Takođe, dobijeni rezultati pokazuju značajan potencijal upotrebe ulja ovih biljaka kao prirodnog sredstva za zaštitu uskladištenih biljnih proizvoda.",
publisher = "Institut za pesticide i zaštitu životne sredine, Beograd i Društvo za zaštitu bilja Srbije, Beograd",
journal = "Pesticidi i fitomedicina",
title = "Attractiveness of essential oils of three Cymbopogon species to Tribolium castaneum (Herbst) adults, Uticaj etarskih uija iz tri vrste biljaka roda Cymbopogon na ponašanje kestenjastog brašnara (Tribolium castaneum Herbst)",
pages = "137-129",
number = "3-4",
volume = "31",
doi = "10.2298/PIF1604129D"
}

Djukić, N., Radonjić, A., Andrić, G., Kljajić, P., Drobac, M., Omar, E.,& Kovačević, N.. (2016). Attractiveness of essential oils of three Cymbopogon species to Tribolium castaneum (Herbst) adults. in Pesticidi i fitomedicina
Institut za pesticide i zaštitu životne sredine, Beograd i Društvo za zaštitu bilja Srbije, Beograd., 31(3-4), 129-137.
https://doi.org/10.2298/PIF1604129D

Djukić N, Radonjić A, Andrić G, Kljajić P, Drobac M, Omar E, Kovačević N. Attractiveness of essential oils of three Cymbopogon species to Tribolium castaneum (Herbst) adults. in Pesticidi i fitomedicina. 2016;31(3-4):129-137.
doi:10.2298/PIF1604129D .

Djukić, Nikola, Radonjić, Andja, Andrić, Goran, Kljajić, Petar, Drobac, Milica, Omar, Eihab, Kovačević, Nada, "Attractiveness of essential oils of three Cymbopogon species to Tribolium castaneum (Herbst) adults" in Pesticidi i fitomedicina, 31, no. 3-4 (2016):129-137,
https://doi.org/10.2298/PIF1604129D . .