@article{
author = "Đurić, Nenad and Grčić, Vuk and Cvijanović, Gorica and Rajičić, Vera and Branković, Gordana and Poštić, Dobrivoje",
year = "2019",
abstract = "Grain yield and some properties that are important for the quality yield of
wheat grains as well as the chemical and technological properties of the flour and the rheological quality examined in the farinogram and the extensiogram
are predominantly dependent on the agroecological conditions of the area of
cultivation and the applied agro-technical measures. Experiments were set up
on six locations: Kikinda, Novi Sad, Pancevo, Sremska Mitrovica, Krusevac
and Pozarevac, on the principle of block system with four repetitions, and
the size of the elementary plot was 5 m2
. As a material of the research,
7 varieties were found in wide production, several selection houses, in the
Republic of Serbia within two production years. The highest total wheat
grain yield was achieved with the NS 40S variety, 8.824 kg ha-1
, NS Renesansa
8.817 kg ha-1
, and PKB Imperia 8.343 kg ha-1
, respectively, while the
lowest grain yield was 7.564 kg ha- 1 ascertained in the PKB Talas variety.
Аccording to farinographic indicators of PKB, varieties Talas iNS Pobeda are
classified as A-2 quality group (varieties of good quality of flour and bread),
PKB Imperia, PKB Vizantija, NS Renesansa and Mauricio are in the B-1
quality group, while NS 40S located in B-2 high quality group. According to the
determined values of quality, the analyzed varieties belong to the improvement:
of the PKB Talas, NS Pobeda, NS Renesansa and Mauricio, while in the
technological group the varieties of PKB Imperia, PKB Vizantija and NS 40S
are cultivars into the technological group.",
publisher = "Hrvatsko agronomsko društvo",
journal = "Agronomski glasnik",
title = "The influence of year and locality on yield of grain and some characteristics of winter wheat brand",
pages = "304-291",
number = "5",
volume = "81",
doi = "10.33128/ag.81.5.2"
}