Bahelka, Ivan

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  • Bahelka, Ivan (2)
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Author's Bibliography

Attitudes and Beliefs of Eastern European Consumers Towards Animal Welfare

Tomašević, Igor; Bahelka, Ivan; Citek, Jaroslav; Čandek-Potokar, Marjeta; Đekić, Ilija; Getya, Andriy; Guerrero, Luis; Ivanova, Sonya; Kusec, Goran; Nakov, Dimitar; Solowiej, Bartosz; Stoica, Maricica; Szabo, Csaba; Tudoreanu, Liliana; Weiler, Ulrike; Font-i-Furnols, Maria

(MDPI, BASEL, 2020)

TY  - JOUR
AU  - Tomašević, Igor
AU  - Bahelka, Ivan
AU  - Citek, Jaroslav
AU  - Čandek-Potokar, Marjeta
AU  - Đekić, Ilija
AU  - Getya, Andriy
AU  - Guerrero, Luis
AU  - Ivanova, Sonya
AU  - Kusec, Goran
AU  - Nakov, Dimitar
AU  - Solowiej, Bartosz
AU  - Stoica, Maricica
AU  - Szabo, Csaba
AU  - Tudoreanu, Liliana
AU  - Weiler, Ulrike
AU  - Font-i-Furnols, Maria
PY  - 2020
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/5245
AB  - Simple Summary A survey was conducted with 5508 consumers from 13 Eastern European countries. Three clusters of consumers were identified: one with consumers indifferent towards animal welfare; one with consumers concerned about animal welfare, but they believe it is difficult to achieve; and one with consumers concerned about animal welfare, and they believe it is possible to achieve it. The aim of this exploratory work, because of the existing bias on the size of the sample and some of the sociodemographic characteristics of the participants, was to investigate the Eastern European consumers' beliefs and attitudes toward animal welfare, to perform a cross-country segmentation analysis and to observe possible differences with their Western European counterparts. For this purpose, a survey was conducted with 5508 consumers from 13 Eastern European countries (Bosnia and Herzegovina, Bulgaria, Czech Republic, Croatia, North Macedonia, Hungary, Moldova, Poland, Romania, Serbia, Slovakia, Slovenia, and Ukraine) using a questionnaire with nine statements about consumers beliefs regarding animal welfare (aspects of management, ethical issues about animals, and consequences of animal welfare on meat quality and price), one statement about the willingness to pay more for meat produced under better welfare conditions, and four statements regarding attitudes toward animal welfare. Differences between countries were detected for all the statements. Moreover, three clusters of consumers were identified: one with consumers indifferent towards animal welfare; one with consumers concerned about animal welfare, but they believe it is difficult to achieve; and one with consumers concerned about animal welfare, and they believe it is possible to achieve it.
PB  - MDPI, BASEL
T2  - Animals
T1  - Attitudes and Beliefs of Eastern European Consumers Towards Animal Welfare
IS  - 7
VL  - 10
DO  - 10.3390/ani10071220
ER  - 
@article{
author = "Tomašević, Igor and Bahelka, Ivan and Citek, Jaroslav and Čandek-Potokar, Marjeta and Đekić, Ilija and Getya, Andriy and Guerrero, Luis and Ivanova, Sonya and Kusec, Goran and Nakov, Dimitar and Solowiej, Bartosz and Stoica, Maricica and Szabo, Csaba and Tudoreanu, Liliana and Weiler, Ulrike and Font-i-Furnols, Maria",
year = "2020",
abstract = "Simple Summary A survey was conducted with 5508 consumers from 13 Eastern European countries. Three clusters of consumers were identified: one with consumers indifferent towards animal welfare; one with consumers concerned about animal welfare, but they believe it is difficult to achieve; and one with consumers concerned about animal welfare, and they believe it is possible to achieve it. The aim of this exploratory work, because of the existing bias on the size of the sample and some of the sociodemographic characteristics of the participants, was to investigate the Eastern European consumers' beliefs and attitudes toward animal welfare, to perform a cross-country segmentation analysis and to observe possible differences with their Western European counterparts. For this purpose, a survey was conducted with 5508 consumers from 13 Eastern European countries (Bosnia and Herzegovina, Bulgaria, Czech Republic, Croatia, North Macedonia, Hungary, Moldova, Poland, Romania, Serbia, Slovakia, Slovenia, and Ukraine) using a questionnaire with nine statements about consumers beliefs regarding animal welfare (aspects of management, ethical issues about animals, and consequences of animal welfare on meat quality and price), one statement about the willingness to pay more for meat produced under better welfare conditions, and four statements regarding attitudes toward animal welfare. Differences between countries were detected for all the statements. Moreover, three clusters of consumers were identified: one with consumers indifferent towards animal welfare; one with consumers concerned about animal welfare, but they believe it is difficult to achieve; and one with consumers concerned about animal welfare, and they believe it is possible to achieve it.",
publisher = "MDPI, BASEL",
journal = "Animals",
title = "Attitudes and Beliefs of Eastern European Consumers Towards Animal Welfare",
number = "7",
volume = "10",
doi = "10.3390/ani10071220"
}
Tomašević, I., Bahelka, I., Citek, J., Čandek-Potokar, M., Đekić, I., Getya, A., Guerrero, L., Ivanova, S., Kusec, G., Nakov, D., Solowiej, B., Stoica, M., Szabo, C., Tudoreanu, L., Weiler, U.,& Font-i-Furnols, M.. (2020). Attitudes and Beliefs of Eastern European Consumers Towards Animal Welfare. in Animals
MDPI, BASEL., 10(7).
https://doi.org/10.3390/ani10071220
Tomašević I, Bahelka I, Citek J, Čandek-Potokar M, Đekić I, Getya A, Guerrero L, Ivanova S, Kusec G, Nakov D, Solowiej B, Stoica M, Szabo C, Tudoreanu L, Weiler U, Font-i-Furnols M. Attitudes and Beliefs of Eastern European Consumers Towards Animal Welfare. in Animals. 2020;10(7).
doi:10.3390/ani10071220 .
Tomašević, Igor, Bahelka, Ivan, Citek, Jaroslav, Čandek-Potokar, Marjeta, Đekić, Ilija, Getya, Andriy, Guerrero, Luis, Ivanova, Sonya, Kusec, Goran, Nakov, Dimitar, Solowiej, Bartosz, Stoica, Maricica, Szabo, Csaba, Tudoreanu, Liliana, Weiler, Ulrike, Font-i-Furnols, Maria, "Attitudes and Beliefs of Eastern European Consumers Towards Animal Welfare" in Animals, 10, no. 7 (2020),
https://doi.org/10.3390/ani10071220 . .
25
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Attitudes and beliefs of Eastern European consumers towards piglet castration and meat from castrated pigs

Tomašević, Igor; Bahelka, Ivan; Čandek-Potokar, Marjeta; Citek, Jaroslav; Đekić, Ilija; Djurkin Kusec, Ivona; Getya, Andriy; Guerrero, Luis; Iordachescu, Gabriela; Ivanova, Sonya; Nakov, Dimitar; Solowiej, Bartosz; Szabo, Csaba; Tudoreanu, Liliana; Weiler, Ulrike; Font-i-Furnols, Maria

(Elsevier Sci Ltd, Oxford, 2020)

TY  - JOUR
AU  - Tomašević, Igor
AU  - Bahelka, Ivan
AU  - Čandek-Potokar, Marjeta
AU  - Citek, Jaroslav
AU  - Đekić, Ilija
AU  - Djurkin Kusec, Ivona
AU  - Getya, Andriy
AU  - Guerrero, Luis
AU  - Iordachescu, Gabriela
AU  - Ivanova, Sonya
AU  - Nakov, Dimitar
AU  - Solowiej, Bartosz
AU  - Szabo, Csaba
AU  - Tudoreanu, Liliana
AU  - Weiler, Ulrike
AU  - Font-i-Furnols, Maria
PY  - 2020
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/5359
AB  - Castration of male piglets is a common practice to avoid boar taint but is being questioned. The present work has an exploratory character and aims to investigate the beliefs and attitudes of Eastern European consumers regarding boar taint, surgical castration immunocastration and perception of meat from castrated pigs and to find out possible segments of consumers regarding these attitudes and beliefs. For this purpose, a consumer study was carried out involving 5508 consumers from 13 Eastern European countries (Bosnia and Herzegovina, Bulgaria, Czech Republic, Croatia, North Macedonia, Hungary, Moldova, Poland, Romania, Serbia, Slovakia, Slovenia and Ukraine). The questionnaire included statements related to beliefs about castration and perception of meat from castrated pigs, attitudes towards meat from castrated pigs. Results show that in general beliefs and attitudes of the consumers are not defined, probably because of the lack of knowledge (information was not provided to the consumers) towards these issues. Three different clusters of consumers were obtained with different beliefs towards castration.
PB  - Elsevier Sci Ltd, Oxford
T2  - Meat Science
T1  - Attitudes and beliefs of Eastern European consumers towards piglet castration and meat from castrated pigs
VL  - 160
DO  - 10.1016/j.meatsci.2019.107965
ER  - 
@article{
author = "Tomašević, Igor and Bahelka, Ivan and Čandek-Potokar, Marjeta and Citek, Jaroslav and Đekić, Ilija and Djurkin Kusec, Ivona and Getya, Andriy and Guerrero, Luis and Iordachescu, Gabriela and Ivanova, Sonya and Nakov, Dimitar and Solowiej, Bartosz and Szabo, Csaba and Tudoreanu, Liliana and Weiler, Ulrike and Font-i-Furnols, Maria",
year = "2020",
abstract = "Castration of male piglets is a common practice to avoid boar taint but is being questioned. The present work has an exploratory character and aims to investigate the beliefs and attitudes of Eastern European consumers regarding boar taint, surgical castration immunocastration and perception of meat from castrated pigs and to find out possible segments of consumers regarding these attitudes and beliefs. For this purpose, a consumer study was carried out involving 5508 consumers from 13 Eastern European countries (Bosnia and Herzegovina, Bulgaria, Czech Republic, Croatia, North Macedonia, Hungary, Moldova, Poland, Romania, Serbia, Slovakia, Slovenia and Ukraine). The questionnaire included statements related to beliefs about castration and perception of meat from castrated pigs, attitudes towards meat from castrated pigs. Results show that in general beliefs and attitudes of the consumers are not defined, probably because of the lack of knowledge (information was not provided to the consumers) towards these issues. Three different clusters of consumers were obtained with different beliefs towards castration.",
publisher = "Elsevier Sci Ltd, Oxford",
journal = "Meat Science",
title = "Attitudes and beliefs of Eastern European consumers towards piglet castration and meat from castrated pigs",
volume = "160",
doi = "10.1016/j.meatsci.2019.107965"
}
Tomašević, I., Bahelka, I., Čandek-Potokar, M., Citek, J., Đekić, I., Djurkin Kusec, I., Getya, A., Guerrero, L., Iordachescu, G., Ivanova, S., Nakov, D., Solowiej, B., Szabo, C., Tudoreanu, L., Weiler, U.,& Font-i-Furnols, M.. (2020). Attitudes and beliefs of Eastern European consumers towards piglet castration and meat from castrated pigs. in Meat Science
Elsevier Sci Ltd, Oxford., 160.
https://doi.org/10.1016/j.meatsci.2019.107965
Tomašević I, Bahelka I, Čandek-Potokar M, Citek J, Đekić I, Djurkin Kusec I, Getya A, Guerrero L, Iordachescu G, Ivanova S, Nakov D, Solowiej B, Szabo C, Tudoreanu L, Weiler U, Font-i-Furnols M. Attitudes and beliefs of Eastern European consumers towards piglet castration and meat from castrated pigs. in Meat Science. 2020;160.
doi:10.1016/j.meatsci.2019.107965 .
Tomašević, Igor, Bahelka, Ivan, Čandek-Potokar, Marjeta, Citek, Jaroslav, Đekić, Ilija, Djurkin Kusec, Ivona, Getya, Andriy, Guerrero, Luis, Iordachescu, Gabriela, Ivanova, Sonya, Nakov, Dimitar, Solowiej, Bartosz, Szabo, Csaba, Tudoreanu, Liliana, Weiler, Ulrike, Font-i-Furnols, Maria, "Attitudes and beliefs of Eastern European consumers towards piglet castration and meat from castrated pigs" in Meat Science, 160 (2020),
https://doi.org/10.1016/j.meatsci.2019.107965 . .
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