TY  - JOUR
AU  - Stefanović, Dejan
AU  - Nikolić, Nina
AU  - Kostić, Ljiljana
AU  - Todić, Slavica
AU  - Nikolić, Miroslav
PY  - 2021
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/5884
AB  - Cluster zone leaf removal is a well-established viticulture practice for improving cluster mi-croclimate and wine quality in cooler climates, while its efficacy in warmer conditions is less is known. Here we compared the effect of early (ELR, after fruit set; diameter of berries 3–5 mm) and late (LLR, beginning of veraison) leaf removal on berry composition and wine phenolic profile of grapevine (Vitis vinifera L.) variety Cabernet Sauvignon grown in a temperate, warmer region of Eastern Serbia. Compared to the control (no leaf removal), both leaf removal treatments increased the sugar content in fresh juice and alcohol concentration in wine. Over three consecutive years (2011–2013) markedly different in temperature and rainfall, ELR was clearly most effective in decreasing weights of cluster and of one berry, and in increasing of skin share in a berry. The content of total phenols, tartaric acid esters, anthocyanins, and flavanols in berry skin and wine was the highest in ELR treatment. ELR prominently modified the phenolic profile: Increasing flavanols, myricetin and quercetine in skin and wine, and anthocyanins, peonidin-3-glucoside in skin and delphinidin-3-glucoside in wine. This work demonstrated that early leaf removal positively influenced the chemical composition of berries and wine of Cabernet Sauvignon and might be recommended for practice in the temperate warm conditions.
PB  - MDPI AG
T2  - Agronomy
T1  - Early Leaf Removal Increases Berry and Wine Phenolics in Cabernet Sauvignon Grown in Eastern Serbia
IS  - 2
SP  - 238
VL  - 11
DO  - 10.3390/agronomy11020238
ER  - 

@article{
author = "Stefanović, Dejan and Nikolić, Nina and Kostić, Ljiljana and Todić, Slavica and Nikolić, Miroslav",
year = "2021",
abstract = "Cluster zone leaf removal is a well-established viticulture practice for improving cluster mi-croclimate and wine quality in cooler climates, while its efficacy in warmer conditions is less is known. Here we compared the effect of early (ELR, after fruit set; diameter of berries 3–5 mm) and late (LLR, beginning of veraison) leaf removal on berry composition and wine phenolic profile of grapevine (Vitis vinifera L.) variety Cabernet Sauvignon grown in a temperate, warmer region of Eastern Serbia. Compared to the control (no leaf removal), both leaf removal treatments increased the sugar content in fresh juice and alcohol concentration in wine. Over three consecutive years (2011–2013) markedly different in temperature and rainfall, ELR was clearly most effective in decreasing weights of cluster and of one berry, and in increasing of skin share in a berry. The content of total phenols, tartaric acid esters, anthocyanins, and flavanols in berry skin and wine was the highest in ELR treatment. ELR prominently modified the phenolic profile: Increasing flavanols, myricetin and quercetine in skin and wine, and anthocyanins, peonidin-3-glucoside in skin and delphinidin-3-glucoside in wine. This work demonstrated that early leaf removal positively influenced the chemical composition of berries and wine of Cabernet Sauvignon and might be recommended for practice in the temperate warm conditions.",
publisher = "MDPI AG",
journal = "Agronomy",
title = "Early Leaf Removal Increases Berry and Wine Phenolics in Cabernet Sauvignon Grown in Eastern Serbia",
number = "2",
pages = "238",
volume = "11",
doi = "10.3390/agronomy11020238"
}

Stefanović, D., Nikolić, N., Kostić, L., Todić, S.,& Nikolić, M.. (2021). Early Leaf Removal Increases Berry and Wine Phenolics in Cabernet Sauvignon Grown in Eastern Serbia. in Agronomy
MDPI AG., 11(2), 238.
https://doi.org/10.3390/agronomy11020238

Stefanović D, Nikolić N, Kostić L, Todić S, Nikolić M. Early Leaf Removal Increases Berry and Wine Phenolics in Cabernet Sauvignon Grown in Eastern Serbia. in Agronomy. 2021;11(2):238.
doi:10.3390/agronomy11020238 .

Stefanović, Dejan, Nikolić, Nina, Kostić, Ljiljana, Todić, Slavica, Nikolić, Miroslav, "Early Leaf Removal Increases Berry and Wine Phenolics in Cabernet Sauvignon Grown in Eastern Serbia" in Agronomy, 11, no. 2 (2021):238,
https://doi.org/10.3390/agronomy11020238 . .

TY  - JOUR
AU  - Suković, Danijela
AU  - Knežević, Bojana
AU  - Gašić, Uroš M.
AU  - Sredojević, Milica
AU  - Ćirić, Ivanka
AU  - Todić, Slavica
AU  - Mutić, Jelena
AU  - Tešić, Živoslav
PY  - 2020
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/5391
AB  - Vranac, an old autochthonous red grapevine variety of Montenegro, was first mentioned in a historical document published in the 15th century. As currently the study of indigenous varieties is of particular importance, the subject of this work was detailed characterization of phenolic compounds in the autochthonous grapevine variety Vranac, from the Montenegrin Podgorica subregion. Phenolic profiles of leaves, berries (skin, seeds, and pulp were examined separately) and young monovarietal wine were determined using ultra-high performance liquid chromatography (UHPLC) with linear trap quadrupole (LTQ)-Orbitrap XL mass spectrometry (MS). Total phenolic content (TPC) and radical scavenging activity (RSA) were higher for the grape seeds extracts, followed by extracts of grape skins and pulps. As expected, the total anthocyanin content (TAC) was higher in grape skin than in wine. A total of one hundred twenty nine compounds (forty two phenolic acids and their derivatives, twenty three flavan-3-ols, twenty one flavanols, five stilbenes and thirty eight anthocyanins) were identified in the investigated extracts. To our best knowledge, this is the first report of tentative identification of (epi)catechin 3-O-coumarate in grape seed and chalcan-flavan 3-ol dimers in wine and grape seed.
PB  - MDPI, BASEL
T2  - Foods
T1  - Phenolic Profiles of Leaves, Grapes and Wine of Grapevine Variety Vranac (Vitis vinifera L.) from Montenegro
IS  - 2
VL  - 9
DO  - 10.3390/foods9020138
ER  - 

@article{
author = "Suković, Danijela and Knežević, Bojana and Gašić, Uroš M. and Sredojević, Milica and Ćirić, Ivanka and Todić, Slavica and Mutić, Jelena and Tešić, Živoslav",
year = "2020",
abstract = "Vranac, an old autochthonous red grapevine variety of Montenegro, was first mentioned in a historical document published in the 15th century. As currently the study of indigenous varieties is of particular importance, the subject of this work was detailed characterization of phenolic compounds in the autochthonous grapevine variety Vranac, from the Montenegrin Podgorica subregion. Phenolic profiles of leaves, berries (skin, seeds, and pulp were examined separately) and young monovarietal wine were determined using ultra-high performance liquid chromatography (UHPLC) with linear trap quadrupole (LTQ)-Orbitrap XL mass spectrometry (MS). Total phenolic content (TPC) and radical scavenging activity (RSA) were higher for the grape seeds extracts, followed by extracts of grape skins and pulps. As expected, the total anthocyanin content (TAC) was higher in grape skin than in wine. A total of one hundred twenty nine compounds (forty two phenolic acids and their derivatives, twenty three flavan-3-ols, twenty one flavanols, five stilbenes and thirty eight anthocyanins) were identified in the investigated extracts. To our best knowledge, this is the first report of tentative identification of (epi)catechin 3-O-coumarate in grape seed and chalcan-flavan 3-ol dimers in wine and grape seed.",
publisher = "MDPI, BASEL",
journal = "Foods",
title = "Phenolic Profiles of Leaves, Grapes and Wine of Grapevine Variety Vranac (Vitis vinifera L.) from Montenegro",
number = "2",
volume = "9",
doi = "10.3390/foods9020138"
}

Suković, D., Knežević, B., Gašić, U. M., Sredojević, M., Ćirić, I., Todić, S., Mutić, J.,& Tešić, Ž.. (2020). Phenolic Profiles of Leaves, Grapes and Wine of Grapevine Variety Vranac (Vitis vinifera L.) from Montenegro. in Foods
MDPI, BASEL., 9(2).
https://doi.org/10.3390/foods9020138

Suković D, Knežević B, Gašić UM, Sredojević M, Ćirić I, Todić S, Mutić J, Tešić Ž. Phenolic Profiles of Leaves, Grapes and Wine of Grapevine Variety Vranac (Vitis vinifera L.) from Montenegro. in Foods. 2020;9(2).
doi:10.3390/foods9020138 .

Suković, Danijela, Knežević, Bojana, Gašić, Uroš M., Sredojević, Milica, Ćirić, Ivanka, Todić, Slavica, Mutić, Jelena, Tešić, Živoslav, "Phenolic Profiles of Leaves, Grapes and Wine of Grapevine Variety Vranac (Vitis vinifera L.) from Montenegro" in Foods, 9, no. 2 (2020),
https://doi.org/10.3390/foods9020138 . .

TY  - CONF
AU  - Vuković, Ana
AU  - Vujadinović, Mirjam
AU  - Ruml, Mirjana
AU  - Ranković-Vasić, Zorica
AU  - Pržić, Zoran
AU  - Bešlić, Zoran
AU  - Matijašević, Saša
AU  - Vujović, Dragan
AU  - Todić, Slavica
AU  - Marković, Nebojša
AU  - Sivčev, Branislava
AU  - Žunić, Dragoljub
AU  - Životić, Ljubomir
AU  - Jaksić, D.
PY  - 2018
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/4815
AB  - Growing interest in Serbia in adaptation of viticulture to climate change emerged from a recorded positive impact of summer increased draught on domestic wine quality. Another motivation is that viticulture has been recognized as one of the fastest developing agricultural sectors in Serbia and, to contain its growing potential, it is crucial to provide basis for its future sustainable development. Prioritization and implementation of adaptation measures in practice require reliable assessment of climate projections. For climate change impact assessment is used high resolution multi-model ensemble of nine regional climate models simulations, bias corrected, with two most probable future scenarios of GHG emissions RCP4.5 and RCP8.5, for the period 2016-2100. Analysis has been done for the near future, mid-century and end of the century periods. The periods are defined according to the IPCC 5th Assessment Report, which enables comparison of climate change impacts with a wider region, and preferably motivate future international collaboration and knowledge exchange.
PB  - EDP Sciences
C3  - E3S Web of Conferences
T1  - Implementation of climate change science in viticulture sustainable development planning in Serbia
VL  - 50
DO  - 10.1051/e3sconf/20185001005
ER  - 

@conference{
author = "Vuković, Ana and Vujadinović, Mirjam and Ruml, Mirjana and Ranković-Vasić, Zorica and Pržić, Zoran and Bešlić, Zoran and Matijašević, Saša and Vujović, Dragan and Todić, Slavica and Marković, Nebojša and Sivčev, Branislava and Žunić, Dragoljub and Životić, Ljubomir and Jaksić, D.",
year = "2018",
abstract = "Growing interest in Serbia in adaptation of viticulture to climate change emerged from a recorded positive impact of summer increased draught on domestic wine quality. Another motivation is that viticulture has been recognized as one of the fastest developing agricultural sectors in Serbia and, to contain its growing potential, it is crucial to provide basis for its future sustainable development. Prioritization and implementation of adaptation measures in practice require reliable assessment of climate projections. For climate change impact assessment is used high resolution multi-model ensemble of nine regional climate models simulations, bias corrected, with two most probable future scenarios of GHG emissions RCP4.5 and RCP8.5, for the period 2016-2100. Analysis has been done for the near future, mid-century and end of the century periods. The periods are defined according to the IPCC 5th Assessment Report, which enables comparison of climate change impacts with a wider region, and preferably motivate future international collaboration and knowledge exchange.",
publisher = "EDP Sciences",
journal = "E3S Web of Conferences",
title = "Implementation of climate change science in viticulture sustainable development planning in Serbia",
volume = "50",
doi = "10.1051/e3sconf/20185001005"
}

Vuković, A., Vujadinović, M., Ruml, M., Ranković-Vasić, Z., Pržić, Z., Bešlić, Z., Matijašević, S., Vujović, D., Todić, S., Marković, N., Sivčev, B., Žunić, D., Životić, L.,& Jaksić, D.. (2018). Implementation of climate change science in viticulture sustainable development planning in Serbia. in E3S Web of Conferences
EDP Sciences., 50.
https://doi.org/10.1051/e3sconf/20185001005

Vuković A, Vujadinović M, Ruml M, Ranković-Vasić Z, Pržić Z, Bešlić Z, Matijašević S, Vujović D, Todić S, Marković N, Sivčev B, Žunić D, Životić L, Jaksić D. Implementation of climate change science in viticulture sustainable development planning in Serbia. in E3S Web of Conferences. 2018;50.
doi:10.1051/e3sconf/20185001005 .

Vuković, Ana, Vujadinović, Mirjam, Ruml, Mirjana, Ranković-Vasić, Zorica, Pržić, Zoran, Bešlić, Zoran, Matijašević, Saša, Vujović, Dragan, Todić, Slavica, Marković, Nebojša, Sivčev, Branislava, Žunić, Dragoljub, Životić, Ljubomir, Jaksić, D., "Implementation of climate change science in viticulture sustainable development planning in Serbia" in E3S Web of Conferences, 50 (2018),
https://doi.org/10.1051/e3sconf/20185001005 . .

TY  - JOUR
AU  - Pantelić, Milica
AU  - Dabić-Zagorac, Dragana
AU  - Gašić, Uroš M.
AU  - Jović, Sonja
AU  - Bešlić, Zoran
AU  - Todić, Slavica
AU  - Natić, Maja
PY  - 2018
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/4632
AB  - Phenolic profiles of young monovarietal white and red wines from the Central Serbia were investigated. Quantification of phenolics was done using ultra-high-performance liquid chromatography (UHPLC) coupled with a diode array detector and a triple-quadrupole mass spectrometer. Generally, red wines were characterised with higher phenolics content when compared to the white wines. This applies also for the total phenolics content (TPC) and radical scavenging activity (RSA) values. Among all the samples, the red wine from autochthonous Serbian variety Prokupac' stood out with unique composition, showing the highest TPC, RSA and the highest concentration of the individual phenolics. Finally, based on a specific phenolic pattern, principal component analysis (PCA) indicated clustering of red and white wines, with the Prokupac' as a prominent outlier. [GRAPHICS] .
PB  - Taylor & Francis Ltd, Abingdon
T2  - Natural Product Research
T1  - Phenolic profiles of Serbian autochthonous variety "Prokupac' and monovarietal international wines from the Central Serbia wine region
EP  - 2359
IS  - 19
SP  - 2356
VL  - 32
DO  - 10.1080/14786419.2017.1408107
ER  - 

@article{
author = "Pantelić, Milica and Dabić-Zagorac, Dragana and Gašić, Uroš M. and Jović, Sonja and Bešlić, Zoran and Todić, Slavica and Natić, Maja",
year = "2018",
abstract = "Phenolic profiles of young monovarietal white and red wines from the Central Serbia were investigated. Quantification of phenolics was done using ultra-high-performance liquid chromatography (UHPLC) coupled with a diode array detector and a triple-quadrupole mass spectrometer. Generally, red wines were characterised with higher phenolics content when compared to the white wines. This applies also for the total phenolics content (TPC) and radical scavenging activity (RSA) values. Among all the samples, the red wine from autochthonous Serbian variety Prokupac' stood out with unique composition, showing the highest TPC, RSA and the highest concentration of the individual phenolics. Finally, based on a specific phenolic pattern, principal component analysis (PCA) indicated clustering of red and white wines, with the Prokupac' as a prominent outlier. [GRAPHICS] .",
publisher = "Taylor & Francis Ltd, Abingdon",
journal = "Natural Product Research",
title = "Phenolic profiles of Serbian autochthonous variety "Prokupac' and monovarietal international wines from the Central Serbia wine region",
pages = "2359-2356",
number = "19",
volume = "32",
doi = "10.1080/14786419.2017.1408107"
}

Pantelić, M., Dabić-Zagorac, D., Gašić, U. M., Jović, S., Bešlić, Z., Todić, S.,& Natić, M.. (2018). Phenolic profiles of Serbian autochthonous variety "Prokupac' and monovarietal international wines from the Central Serbia wine region. in Natural Product Research
Taylor & Francis Ltd, Abingdon., 32(19), 2356-2359.
https://doi.org/10.1080/14786419.2017.1408107

Pantelić M, Dabić-Zagorac D, Gašić UM, Jović S, Bešlić Z, Todić S, Natić M. Phenolic profiles of Serbian autochthonous variety "Prokupac' and monovarietal international wines from the Central Serbia wine region. in Natural Product Research. 2018;32(19):2356-2359.
doi:10.1080/14786419.2017.1408107 .

Pantelić, Milica, Dabić-Zagorac, Dragana, Gašić, Uroš M., Jović, Sonja, Bešlić, Zoran, Todić, Slavica, Natić, Maja, "Phenolic profiles of Serbian autochthonous variety "Prokupac' and monovarietal international wines from the Central Serbia wine region" in Natural Product Research, 32, no. 19 (2018):2356-2359,
https://doi.org/10.1080/14786419.2017.1408107 . .

TY  - JOUR
AU  - Pantelić, Milica M.
AU  - Dabić-Zagorac, Dragana
AU  - Ćirić, Ivanka Z.
AU  - Pergal, Marija V.
AU  - Relić, Dubravka J.
AU  - Todić, Slavica
AU  - Natić, Maja
PY  - 2017
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/4457
AB  - This research was designed to determine phenolics content, radical scavenging activity and mineral composition of 22 grapevine leaves of diverse varietal origin. Samples were collected from two vineyards located in Central Serbia (Belgrade vineyard area) and Eastern Serbia (Mlava vineyard area). Leaf extracts were characterized mostly with phenolics acids, flavonols and flavan-3-ols. Ellagic acid and rutin were the most abundant components, found in the concentration up to 770 mg/kg and 450 mg/kg of dry weight, respectively. Total phenolic content was in the range from 27.5 to 76.0 g GAE/kg of dry weight while the radical scavenging activity ranged from 0.429 to 0.867 mmol TE/kg of dry weight. The most common element in all samples was IC (content ranging from 2.30 g/kg to 6.77 g/kg of dry weight), followed by Ca, Na, and B. A variation in the chemical composition was shown to be convenient way to differentiate among the grape leaves of diverse varietal origin. Clear separation was demonstrated between objects of different geographical origin by Principal Component Analysis. Serbian variety 'Petra', an interspecies hybrid with atypical composition, was detected as an outlier in comparison to other samples.
PB  - Academic Press Inc Elsevier Science, San Diego
T2  - Journal of Food Composition and Analysis
T1  - Phenolic profiles, antioxidant activity and minerals in leaves of different grapevine varieties grown in Serbia
EP  - 83
SP  - 76
VL  - 62
DO  - 10.1016/j.jfca.2017.05.002
ER  - 

@article{
author = "Pantelić, Milica M. and Dabić-Zagorac, Dragana and Ćirić, Ivanka Z. and Pergal, Marija V. and Relić, Dubravka J. and Todić, Slavica and Natić, Maja",
year = "2017",
abstract = "This research was designed to determine phenolics content, radical scavenging activity and mineral composition of 22 grapevine leaves of diverse varietal origin. Samples were collected from two vineyards located in Central Serbia (Belgrade vineyard area) and Eastern Serbia (Mlava vineyard area). Leaf extracts were characterized mostly with phenolics acids, flavonols and flavan-3-ols. Ellagic acid and rutin were the most abundant components, found in the concentration up to 770 mg/kg and 450 mg/kg of dry weight, respectively. Total phenolic content was in the range from 27.5 to 76.0 g GAE/kg of dry weight while the radical scavenging activity ranged from 0.429 to 0.867 mmol TE/kg of dry weight. The most common element in all samples was IC (content ranging from 2.30 g/kg to 6.77 g/kg of dry weight), followed by Ca, Na, and B. A variation in the chemical composition was shown to be convenient way to differentiate among the grape leaves of diverse varietal origin. Clear separation was demonstrated between objects of different geographical origin by Principal Component Analysis. Serbian variety 'Petra', an interspecies hybrid with atypical composition, was detected as an outlier in comparison to other samples.",
publisher = "Academic Press Inc Elsevier Science, San Diego",
journal = "Journal of Food Composition and Analysis",
title = "Phenolic profiles, antioxidant activity and minerals in leaves of different grapevine varieties grown in Serbia",
pages = "83-76",
volume = "62",
doi = "10.1016/j.jfca.2017.05.002"
}

Pantelić, M. M., Dabić-Zagorac, D., Ćirić, I. Z., Pergal, M. V., Relić, D. J., Todić, S.,& Natić, M.. (2017). Phenolic profiles, antioxidant activity and minerals in leaves of different grapevine varieties grown in Serbia. in Journal of Food Composition and Analysis
Academic Press Inc Elsevier Science, San Diego., 62, 76-83.
https://doi.org/10.1016/j.jfca.2017.05.002

Pantelić MM, Dabić-Zagorac D, Ćirić IZ, Pergal MV, Relić DJ, Todić S, Natić M. Phenolic profiles, antioxidant activity and minerals in leaves of different grapevine varieties grown in Serbia. in Journal of Food Composition and Analysis. 2017;62:76-83.
doi:10.1016/j.jfca.2017.05.002 .

Pantelić, Milica M., Dabić-Zagorac, Dragana, Ćirić, Ivanka Z., Pergal, Marija V., Relić, Dubravka J., Todić, Slavica, Natić, Maja, "Phenolic profiles, antioxidant activity and minerals in leaves of different grapevine varieties grown in Serbia" in Journal of Food Composition and Analysis, 62 (2017):76-83,
https://doi.org/10.1016/j.jfca.2017.05.002 . .

TY  - JOUR
AU  - Marković, Nebojša
AU  - Pržić, Zoran
AU  - Rakonjac, Vera
AU  - Todić, Slavica
AU  - Ranković-Vasić, Zorica
AU  - Matijašević, Saša
AU  - Bešlić, Zoran
PY  - 2017
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/4414
AB  - Twenty-five Prokupac clones were included in the research. The aim of this study was to: examine the variability of morphological traits within the clone collection, calculate the correlation among characteristics, detect associations among clones, identify the most useful variables for discrimination among clones and recommend clones suitable for further exploitation. Statistical analysis was performed based on the average values obtained from a three year long period. Relationship among the traits was presented with a correlation analysis which was done by using Pearson correlation coefficients. Cluster analysis was performed by applying Ward's method and Euclidean distances. The overall mean values showed high level of morphological variability. The highest level of variation was found in the number of berry seeds. Based on cluster analysis clones divided into three clusters I, II and III which include 7, 12 and 6 clones, respectively. Maximum Euclidean distance was observed between the clones 42/2 and 43/8, and minimum distance was observed between the clones 40/8 and 43/7. Parameters with high discriminating values were those related to bunch and berry size and structure. Most clones are perspective for further investigation and vine production, clones 40/4, 41/1 and 43/8 have large bunches and can be recommended as consummation grape.
PB  - Ars Docendi, Bucharest
T2  - Romanian Biotechnological Letters
T1  - Ampelographic characterization of Vitis cv "Prokupac" clones by multivariate analysis
EP  - 12875
IS  - 5
SP  - 12868
VL  - 22
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_4414
ER  - 

@article{
author = "Marković, Nebojša and Pržić, Zoran and Rakonjac, Vera and Todić, Slavica and Ranković-Vasić, Zorica and Matijašević, Saša and Bešlić, Zoran",
year = "2017",
abstract = "Twenty-five Prokupac clones were included in the research. The aim of this study was to: examine the variability of morphological traits within the clone collection, calculate the correlation among characteristics, detect associations among clones, identify the most useful variables for discrimination among clones and recommend clones suitable for further exploitation. Statistical analysis was performed based on the average values obtained from a three year long period. Relationship among the traits was presented with a correlation analysis which was done by using Pearson correlation coefficients. Cluster analysis was performed by applying Ward's method and Euclidean distances. The overall mean values showed high level of morphological variability. The highest level of variation was found in the number of berry seeds. Based on cluster analysis clones divided into three clusters I, II and III which include 7, 12 and 6 clones, respectively. Maximum Euclidean distance was observed between the clones 42/2 and 43/8, and minimum distance was observed between the clones 40/8 and 43/7. Parameters with high discriminating values were those related to bunch and berry size and structure. Most clones are perspective for further investigation and vine production, clones 40/4, 41/1 and 43/8 have large bunches and can be recommended as consummation grape.",
publisher = "Ars Docendi, Bucharest",
journal = "Romanian Biotechnological Letters",
title = "Ampelographic characterization of Vitis cv "Prokupac" clones by multivariate analysis",
pages = "12875-12868",
number = "5",
volume = "22",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_4414"
}

Marković, N., Pržić, Z., Rakonjac, V., Todić, S., Ranković-Vasić, Z., Matijašević, S.,& Bešlić, Z.. (2017). Ampelographic characterization of Vitis cv "Prokupac" clones by multivariate analysis. in Romanian Biotechnological Letters
Ars Docendi, Bucharest., 22(5), 12868-12875.
https://hdl.handle.net/21.15107/rcub_agrospace_4414

Marković N, Pržić Z, Rakonjac V, Todić S, Ranković-Vasić Z, Matijašević S, Bešlić Z. Ampelographic characterization of Vitis cv "Prokupac" clones by multivariate analysis. in Romanian Biotechnological Letters. 2017;22(5):12868-12875.
https://hdl.handle.net/21.15107/rcub_agrospace_4414 .

Marković, Nebojša, Pržić, Zoran, Rakonjac, Vera, Todić, Slavica, Ranković-Vasić, Zorica, Matijašević, Saša, Bešlić, Zoran, "Ampelographic characterization of Vitis cv "Prokupac" clones by multivariate analysis" in Romanian Biotechnological Letters, 22, no. 5 (2017):12868-12875,
https://hdl.handle.net/21.15107/rcub_agrospace_4414 .

TY  - JOUR
AU  - Pantelić, Milica M.
AU  - Dabić-Zagorac, Dragana
AU  - Davidović, Sonja M.
AU  - Todić, Slavica
AU  - Bešlić, Zoran
AU  - Gašić, Uroš M.
AU  - Tešić, Živoslav
AU  - Natić, Maja
PY  - 2016
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/4172
AB  - Phenolic profile of 13 grapevine varieties was determined, with respect to three different parts of berries: skin, seed and pulp. Identification and quantification of the phenols was done using ultra -high performance liquid chromatography (UHPLC) coupled with a diode array detector and a triple-quadrupole mass spectrometer. The most abundant phenols in grape seeds were found to be flavan-3-ols, most of which are gallocatechin gallate and catechin. The skins were characterized mostly by flavonols, i.e. quercetin and myricetin. Characterization of anthocyanins in the berry skin by UHPLC coupled with Linear Trap Quadrupole and OrbiTrap mass analyzer revealed a total of twenty derivatives of malvidin, delphinidin, petunidin, cyanidin, and peonidin. To the extent of our knowledge this is the first work that shows the presence of malvidin 3,5-0-dihexoside in the berry skin of 'Merlof, 'Cabernet Franc', 'Shiraz' 'Sangiovese', 'Pinot Noir' and 'Prokupac', untypical for Vitis vinifera Linneo species.
PB  - Elsevier Sci Ltd, Oxford
T2  - Food Chemistry
T1  - Identification and quantification of phenolic compounds in berry skin, pulp, and seeds in 13 grapevine varieties grown in Serbia
EP  - 252
SP  - 243
VL  - 211
DO  - 10.1016/j.foodchem.2016.05.051
ER  - 

@article{
author = "Pantelić, Milica M. and Dabić-Zagorac, Dragana and Davidović, Sonja M. and Todić, Slavica and Bešlić, Zoran and Gašić, Uroš M. and Tešić, Živoslav and Natić, Maja",
year = "2016",
abstract = "Phenolic profile of 13 grapevine varieties was determined, with respect to three different parts of berries: skin, seed and pulp. Identification and quantification of the phenols was done using ultra -high performance liquid chromatography (UHPLC) coupled with a diode array detector and a triple-quadrupole mass spectrometer. The most abundant phenols in grape seeds were found to be flavan-3-ols, most of which are gallocatechin gallate and catechin. The skins were characterized mostly by flavonols, i.e. quercetin and myricetin. Characterization of anthocyanins in the berry skin by UHPLC coupled with Linear Trap Quadrupole and OrbiTrap mass analyzer revealed a total of twenty derivatives of malvidin, delphinidin, petunidin, cyanidin, and peonidin. To the extent of our knowledge this is the first work that shows the presence of malvidin 3,5-0-dihexoside in the berry skin of 'Merlof, 'Cabernet Franc', 'Shiraz' 'Sangiovese', 'Pinot Noir' and 'Prokupac', untypical for Vitis vinifera Linneo species.",
publisher = "Elsevier Sci Ltd, Oxford",
journal = "Food Chemistry",
title = "Identification and quantification of phenolic compounds in berry skin, pulp, and seeds in 13 grapevine varieties grown in Serbia",
pages = "252-243",
volume = "211",
doi = "10.1016/j.foodchem.2016.05.051"
}

Pantelić, M. M., Dabić-Zagorac, D., Davidović, S. M., Todić, S., Bešlić, Z., Gašić, U. M., Tešić, Ž.,& Natić, M.. (2016). Identification and quantification of phenolic compounds in berry skin, pulp, and seeds in 13 grapevine varieties grown in Serbia. in Food Chemistry
Elsevier Sci Ltd, Oxford., 211, 243-252.
https://doi.org/10.1016/j.foodchem.2016.05.051

Pantelić MM, Dabić-Zagorac D, Davidović SM, Todić S, Bešlić Z, Gašić UM, Tešić Ž, Natić M. Identification and quantification of phenolic compounds in berry skin, pulp, and seeds in 13 grapevine varieties grown in Serbia. in Food Chemistry. 2016;211:243-252.
doi:10.1016/j.foodchem.2016.05.051 .

Pantelić, Milica M., Dabić-Zagorac, Dragana, Davidović, Sonja M., Todić, Slavica, Bešlić, Zoran, Gašić, Uroš M., Tešić, Živoslav, Natić, Maja, "Identification and quantification of phenolic compounds in berry skin, pulp, and seeds in 13 grapevine varieties grown in Serbia" in Food Chemistry, 211 (2016):243-252,
https://doi.org/10.1016/j.foodchem.2016.05.051 . .

TY  - JOUR
AU  - Vukosavljević, Vera
AU  - Žunić, Dragoljub
AU  - Todić, Slavica
AU  - Matijašević, Saša
PY  - 2016
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/4238
AB  - organic production is a process that develops a viable and legitimate agricultural ecosystems. The link between man, agriculture and local environmental conditions, provides quality food for people, plants and animals in a healthy environment. There are a few basic principles and ideas that explain the production of organic food in the ecosystem. The organic viticulture production in which there is a balance between environmental conditions, varieties and methods of cultivation. The two main factors that determine the choice of location concepts and establishing assortments. Organic viticulture is widespread mainly in the Mediterranean countries of Europe such as Italy, France and Spain. The Mediterranean climate with hot, dry summers and constant air currents limiting the development of pests and diseases on grapevines. The same concept can be seen in California, USA and South Africa. In the wine-growing countries with humid climates apply to another concept of organic viticulture, and that is the use of varieties resistant to pests and diseases. In Romania, Germany, Hungary, Switzerland and northern France are represented interspecific hybrids and new resistant varieties. In the north-east of America, on the border with Canada, grown varieties Vitis labrusca and Vitis species in the south rotundifolia. However, in these humid regions is crucial in the selection of sites with appropriate climatic and soil conditions. The choice of suitable climatic conditions is important for conventional viticulture in order to get the best quality of grapes and wine.
AB  - Organska proizvodnja je proces koji razvija održive i opravdane agroekosisteme. Povezanost čoveka, poljoprivrede i lokalnih ekoloških uslova, pruža kvalitetnu hranu za ljude, biljke i životinje u zdravoj životnoj sredini. Postoji nekoliko osnovnih principa i ideja koji objašnjavaju proizvodnju organske hrane u ekosistemu. Organsko vinogradarstvo je proizvodnja u kojoj postoji ravnoteža između ekoloških uslova, sorte i načina kultivacije. Dva osnovna faktora koji određuju koncepte su odabir lokacije i utvrđivanje sortimenata. Organsko vinogradarstvo je široko rasprostranjeno uglavnom u mediteranskim zemljama Evrope kao što su Italija, Francuska i Španija. Mediteranska klima sa toplim i suvim letima i stalnim vazdušnim strujama ograničava razvoj bolesti i štetočina na vinovoj lozi. Isti koncept se ogleda u Kaliforniji, SAD-u i Južnoj Africi. U vinogradarskim zemljama sa humidnom klimom primenjuje se drugi koncept organskog vinogradarstva, a to je primena otpornih sorata na bolesti i štetočine. U Rumuniji, Nemačkoj, Mađarskoj, Švajcarskoj i Severnoj Francuskoj zastupljeni su interspecies hibridi i nove otporne sorte. Na severo-istoku Amerike, na granici sa Kanadom, gaje se sorte vrste Vitis labrusca, a na jugu vrste Vitis Rotundifolia. Međutim, u ovim humidnim oblastima presudan je izbor lokacije sa odgovarajućim klimatskim i zemljišnim uslovima. Izbor pogodnih klimatskih uslova je važan i za konvencionalno vinogradarstvo kako bi se dobili najbolji kvalitet grožđa i vina.
PB  - Univerzitet u Kragujevcu - Agronomski fakultet, Čačak
T2  - Acta agriculturae Serbica
T1  - Organic viticulture in world, Serbia and region
T1  - Organsko vinogradarstvo u svetu, Srbiji i regionu
EP  - 166
IS  - 42
SP  - 155
VL  - 21
DO  - 10.5937/AASer1642155V
ER  - 

@article{
author = "Vukosavljević, Vera and Žunić, Dragoljub and Todić, Slavica and Matijašević, Saša",
year = "2016",
abstract = "organic production is a process that develops a viable and legitimate agricultural ecosystems. The link between man, agriculture and local environmental conditions, provides quality food for people, plants and animals in a healthy environment. There are a few basic principles and ideas that explain the production of organic food in the ecosystem. The organic viticulture production in which there is a balance between environmental conditions, varieties and methods of cultivation. The two main factors that determine the choice of location concepts and establishing assortments. Organic viticulture is widespread mainly in the Mediterranean countries of Europe such as Italy, France and Spain. The Mediterranean climate with hot, dry summers and constant air currents limiting the development of pests and diseases on grapevines. The same concept can be seen in California, USA and South Africa. In the wine-growing countries with humid climates apply to another concept of organic viticulture, and that is the use of varieties resistant to pests and diseases. In Romania, Germany, Hungary, Switzerland and northern France are represented interspecific hybrids and new resistant varieties. In the north-east of America, on the border with Canada, grown varieties Vitis labrusca and Vitis species in the south rotundifolia. However, in these humid regions is crucial in the selection of sites with appropriate climatic and soil conditions. The choice of suitable climatic conditions is important for conventional viticulture in order to get the best quality of grapes and wine., Organska proizvodnja je proces koji razvija održive i opravdane agroekosisteme. Povezanost čoveka, poljoprivrede i lokalnih ekoloških uslova, pruža kvalitetnu hranu za ljude, biljke i životinje u zdravoj životnoj sredini. Postoji nekoliko osnovnih principa i ideja koji objašnjavaju proizvodnju organske hrane u ekosistemu. Organsko vinogradarstvo je proizvodnja u kojoj postoji ravnoteža između ekoloških uslova, sorte i načina kultivacije. Dva osnovna faktora koji određuju koncepte su odabir lokacije i utvrđivanje sortimenata. Organsko vinogradarstvo je široko rasprostranjeno uglavnom u mediteranskim zemljama Evrope kao što su Italija, Francuska i Španija. Mediteranska klima sa toplim i suvim letima i stalnim vazdušnim strujama ograničava razvoj bolesti i štetočina na vinovoj lozi. Isti koncept se ogleda u Kaliforniji, SAD-u i Južnoj Africi. U vinogradarskim zemljama sa humidnom klimom primenjuje se drugi koncept organskog vinogradarstva, a to je primena otpornih sorata na bolesti i štetočine. U Rumuniji, Nemačkoj, Mađarskoj, Švajcarskoj i Severnoj Francuskoj zastupljeni su interspecies hibridi i nove otporne sorte. Na severo-istoku Amerike, na granici sa Kanadom, gaje se sorte vrste Vitis labrusca, a na jugu vrste Vitis Rotundifolia. Međutim, u ovim humidnim oblastima presudan je izbor lokacije sa odgovarajućim klimatskim i zemljišnim uslovima. Izbor pogodnih klimatskih uslova je važan i za konvencionalno vinogradarstvo kako bi se dobili najbolji kvalitet grožđa i vina.",
publisher = "Univerzitet u Kragujevcu - Agronomski fakultet, Čačak",
journal = "Acta agriculturae Serbica",
title = "Organic viticulture in world, Serbia and region, Organsko vinogradarstvo u svetu, Srbiji i regionu",
pages = "166-155",
number = "42",
volume = "21",
doi = "10.5937/AASer1642155V"
}

Vukosavljević, V., Žunić, D., Todić, S.,& Matijašević, S.. (2016). Organic viticulture in world, Serbia and region. in Acta agriculturae Serbica
Univerzitet u Kragujevcu - Agronomski fakultet, Čačak., 21(42), 155-166.
https://doi.org/10.5937/AASer1642155V

Vukosavljević V, Žunić D, Todić S, Matijašević S. Organic viticulture in world, Serbia and region. in Acta agriculturae Serbica. 2016;21(42):155-166.
doi:10.5937/AASer1642155V .

Vukosavljević, Vera, Žunić, Dragoljub, Todić, Slavica, Matijašević, Saša, "Organic viticulture in world, Serbia and region" in Acta agriculturae Serbica, 21, no. 42 (2016):155-166,
https://doi.org/10.5937/AASer1642155V . .

TY  - JOUR
AU  - Bešlić, Zoran
AU  - Pantelić, Milica
AU  - Dabić, Dragana
AU  - Todić, Slavica
AU  - Natić, Maja
AU  - Tešić, Živoslav
PY  - 2015
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/3728
AB  - We investigated the effect of two different inter-row vineyard floor management practices. These were the permanently cultivated soil and the inter-row sward sawn with a mixture of regularly mown grasses. The experimental vineyard was planted with Cabernet Sauvignon and was located in the wine region of Central Serbia. The study was conducted during the 2011 and 2012 seasons, and the observed variables included soil and vine water status, growth, yield and fruit quality. Our results clearly indicate a lower soil moisture content in the grass sward treatment. The same treatment was also characterised with a lower stem water potential (psi(stem)). The psi(stem) values measured before and after veraison (from -0.6 to -0.8 MPa) indicate a presence of mild to moderate water stress in grapevines under the inter-row sward treatment. The same treatment was also characterised with an increased accumulation of the fruit total soluble solids (TSS), amounting 24.8 degrees Brix in 2011. and 27.8 degrees Brix in 2012. Furthermore, the concentration of total polyphenols was increased in the same treatment (1124.63 mg L-1 GEA in 2011 and 117038 mg L-1 GEA in 2012). The concentration of anthocyanins in the berry skin was also increased in this treatment (9.83 mg g(-1) FW in 2011 and 13.45 mg g(-1) FW in 2012). The inter-row sward treatment was associated with a lower grapevine vigour, reduced by 36% in 2011 and 46% in 2012. In the same treatment, the grape yield, and cluster and berry weight were not significantly reduced. The seasonal meteorological conditions have exhibited a significant influence on the fruit phenolic composition. The seasonal effect was particularly evident in the content of gallocatehin, naringenin and vanillin, where the 2011 season had a larger content of these compounds within both experimental treatments. Moreover, the 5-O-caffeoylquinic acid, resveratrol, umbeliferone and apigenin were detected only in the samples from the 2011 season. The berry samples from the cultivated inter-row treatment were found to have a higher content of catechin, quercetin, and quercetin 3-O-galactoside in the berry skin. Maintaining the mown inter-row sward as a vineyard floor management practice had shown a significant influence on indicators of vegetative growth and thus it represents a powerful tool to control the vegetative growth in Cabernet Sauvignon, when grown in the conditions characterised by moderately continental climate with a low risk of drought in the flowering to anthesis period.
PB  - Elsevier, Amsterdam
T2  - Scientia Horticulturae
T1  - Effect of vineyard floor management on water regime, growth response, yield and fruit quality in Cabernet Sauvignon
EP  - 656
SP  - 650
VL  - 197
DO  - 10.1016/j.scienta.2015.10.029
ER  - 

@article{
author = "Bešlić, Zoran and Pantelić, Milica and Dabić, Dragana and Todić, Slavica and Natić, Maja and Tešić, Živoslav",
year = "2015",
abstract = "We investigated the effect of two different inter-row vineyard floor management practices. These were the permanently cultivated soil and the inter-row sward sawn with a mixture of regularly mown grasses. The experimental vineyard was planted with Cabernet Sauvignon and was located in the wine region of Central Serbia. The study was conducted during the 2011 and 2012 seasons, and the observed variables included soil and vine water status, growth, yield and fruit quality. Our results clearly indicate a lower soil moisture content in the grass sward treatment. The same treatment was also characterised with a lower stem water potential (psi(stem)). The psi(stem) values measured before and after veraison (from -0.6 to -0.8 MPa) indicate a presence of mild to moderate water stress in grapevines under the inter-row sward treatment. The same treatment was also characterised with an increased accumulation of the fruit total soluble solids (TSS), amounting 24.8 degrees Brix in 2011. and 27.8 degrees Brix in 2012. Furthermore, the concentration of total polyphenols was increased in the same treatment (1124.63 mg L-1 GEA in 2011 and 117038 mg L-1 GEA in 2012). The concentration of anthocyanins in the berry skin was also increased in this treatment (9.83 mg g(-1) FW in 2011 and 13.45 mg g(-1) FW in 2012). The inter-row sward treatment was associated with a lower grapevine vigour, reduced by 36% in 2011 and 46% in 2012. In the same treatment, the grape yield, and cluster and berry weight were not significantly reduced. The seasonal meteorological conditions have exhibited a significant influence on the fruit phenolic composition. The seasonal effect was particularly evident in the content of gallocatehin, naringenin and vanillin, where the 2011 season had a larger content of these compounds within both experimental treatments. Moreover, the 5-O-caffeoylquinic acid, resveratrol, umbeliferone and apigenin were detected only in the samples from the 2011 season. The berry samples from the cultivated inter-row treatment were found to have a higher content of catechin, quercetin, and quercetin 3-O-galactoside in the berry skin. Maintaining the mown inter-row sward as a vineyard floor management practice had shown a significant influence on indicators of vegetative growth and thus it represents a powerful tool to control the vegetative growth in Cabernet Sauvignon, when grown in the conditions characterised by moderately continental climate with a low risk of drought in the flowering to anthesis period.",
publisher = "Elsevier, Amsterdam",
journal = "Scientia Horticulturae",
title = "Effect of vineyard floor management on water regime, growth response, yield and fruit quality in Cabernet Sauvignon",
pages = "656-650",
volume = "197",
doi = "10.1016/j.scienta.2015.10.029"
}

Bešlić, Z., Pantelić, M., Dabić, D., Todić, S., Natić, M.,& Tešić, Ž.. (2015). Effect of vineyard floor management on water regime, growth response, yield and fruit quality in Cabernet Sauvignon. in Scientia Horticulturae
Elsevier, Amsterdam., 197, 650-656.
https://doi.org/10.1016/j.scienta.2015.10.029

Bešlić Z, Pantelić M, Dabić D, Todić S, Natić M, Tešić Ž. Effect of vineyard floor management on water regime, growth response, yield and fruit quality in Cabernet Sauvignon. in Scientia Horticulturae. 2015;197:650-656.
doi:10.1016/j.scienta.2015.10.029 .

Bešlić, Zoran, Pantelić, Milica, Dabić, Dragana, Todić, Slavica, Natić, Maja, Tešić, Živoslav, "Effect of vineyard floor management on water regime, growth response, yield and fruit quality in Cabernet Sauvignon" in Scientia Horticulturae, 197 (2015):650-656,
https://doi.org/10.1016/j.scienta.2015.10.029 . .

TY  - CONF
AU  - Bešlić, Zoran
AU  - Todić, Slavica
AU  - Matijašević, Saša
PY  - 2014
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/3589
AB  - The grape yield per vine of cv. Cabernet Sauvignon (Vitis vinifera L.) was evaluated on the basis of digital image processing of vine part. Digital camera was mounted on tripod and used for taking photos of 1 x 1 m portions of canopy. The Adobe Photoshop software was used to analyse image for the colour counting of the blue pixels of grape in the quadrant region. The actual yield was obtained from the photographed vines by hand harvesting of sampled portions. Linear regression was used for calculation of the correlation between blue pixels and grape weight. The relatively strong relationship between blue pixels and grape weight (R2=0.91) was obtained. Based on these results, we can recommend this simple technique for yield forecasting.
AB  - U radu je prikazan metod procene prinosa grožđa po čokotu na osnovu primene analize nekih elemenata digitalne fotografije. Za analizu su korišćene kolor digitalne fotografije čokota vinove loze (Vitis vinifera L.) sorte Kaberne sovinjon na kojima je obuhvaćen deo sa zonom grozdova. Fotografisanje je izvršeno neposredno pred berbu grožđa, tako što je digitalna kamera montirana na tripod ispred rama koji je označavao zonu od 1 × 1 m2 i kojim je obuhvaćena cela zona grozdova jednog čokota. Za obradu snimljene fotografije korišćen je Adobe Photoshop program uz pomoć kojeg je izvršeno prebrojavanje svih tačaka i plavih tačaka (piksela) u označenom kvadratu. Odmah po izvršenom fotografisanju ispitivanog čokota, obrani su svi grozdovi i izmerena je njihova masa. Primenom linearne regresije utvrđena je relativno jaka korelativna zavisnost (R2=0,91) između vrednosti dobijene iz odnosa broja plavih tačaka grozdova / sve tačke fotografije i izmerene mase grožđa. Na osnovu dobijenih rezultata, može se preporučiti ova tehnika za brzu, jednostavnu procenu prinosa grožđa u fazi kada bobice poprime punu sortnu boju pokožice.
PB  - Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd
C3  - Journal of Agricultural Sciences (Belgrade)
T1  - Prediction of yield by digital image analysis of vine
T1  - Procena prinosa grožđa analizom digitalne fotografije čokota vinove loze
EP  - 206
IS  - 2
SP  - 201
VL  - 59
DO  - 10.2298/jas1402201b
ER  - 

@conference{
author = "Bešlić, Zoran and Todić, Slavica and Matijašević, Saša",
year = "2014",
abstract = "The grape yield per vine of cv. Cabernet Sauvignon (Vitis vinifera L.) was evaluated on the basis of digital image processing of vine part. Digital camera was mounted on tripod and used for taking photos of 1 x 1 m portions of canopy. The Adobe Photoshop software was used to analyse image for the colour counting of the blue pixels of grape in the quadrant region. The actual yield was obtained from the photographed vines by hand harvesting of sampled portions. Linear regression was used for calculation of the correlation between blue pixels and grape weight. The relatively strong relationship between blue pixels and grape weight (R2=0.91) was obtained. Based on these results, we can recommend this simple technique for yield forecasting., U radu je prikazan metod procene prinosa grožđa po čokotu na osnovu primene analize nekih elemenata digitalne fotografije. Za analizu su korišćene kolor digitalne fotografije čokota vinove loze (Vitis vinifera L.) sorte Kaberne sovinjon na kojima je obuhvaćen deo sa zonom grozdova. Fotografisanje je izvršeno neposredno pred berbu grožđa, tako što je digitalna kamera montirana na tripod ispred rama koji je označavao zonu od 1 × 1 m2 i kojim je obuhvaćena cela zona grozdova jednog čokota. Za obradu snimljene fotografije korišćen je Adobe Photoshop program uz pomoć kojeg je izvršeno prebrojavanje svih tačaka i plavih tačaka (piksela) u označenom kvadratu. Odmah po izvršenom fotografisanju ispitivanog čokota, obrani su svi grozdovi i izmerena je njihova masa. Primenom linearne regresije utvrđena je relativno jaka korelativna zavisnost (R2=0,91) između vrednosti dobijene iz odnosa broja plavih tačaka grozdova / sve tačke fotografije i izmerene mase grožđa. Na osnovu dobijenih rezultata, može se preporučiti ova tehnika za brzu, jednostavnu procenu prinosa grožđa u fazi kada bobice poprime punu sortnu boju pokožice.",
publisher = "Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd",
journal = "Journal of Agricultural Sciences (Belgrade)",
title = "Prediction of yield by digital image analysis of vine, Procena prinosa grožđa analizom digitalne fotografije čokota vinove loze",
pages = "206-201",
number = "2",
volume = "59",
doi = "10.2298/jas1402201b"
}

Bešlić, Z., Todić, S.,& Matijašević, S.. (2014). Prediction of yield by digital image analysis of vine. in Journal of Agricultural Sciences (Belgrade)
Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd., 59(2), 201-206.
https://doi.org/10.2298/jas1402201b

Bešlić Z, Todić S, Matijašević S. Prediction of yield by digital image analysis of vine. in Journal of Agricultural Sciences (Belgrade). 2014;59(2):201-206.
doi:10.2298/jas1402201b .

Bešlić, Zoran, Todić, Slavica, Matijašević, Saša, "Prediction of yield by digital image analysis of vine" in Journal of Agricultural Sciences (Belgrade), 59, no. 2 (2014):201-206,
https://doi.org/10.2298/jas1402201b . .

TY  - JOUR
AU  - Rakonjac, Vera
AU  - Korać, Nada
AU  - Todić, Slavica
AU  - Medić, Mira
AU  - Bešlić, Zoran
AU  - Kuljančić, Ivan
AU  - Ivanišević, Dragoslav
AU  - Popov, M.
PY  - 2014
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/3440
AB  - The objective of this study was to evaluate diversity and relationships among grapevine cultivars from the Serbian gene bank in Sremski Karlovci, and to identify the most useful variables for discrimination. A total of 54 grapevine cultivars have been studied. During the period 2000-2005, twelve quantitative and qualitative characteristics were evaluated using OIV categories to each trait. Characterization was done using multivariate statistical analyses: cluster and principal component analysis (PCA), Based on cluster analysis cultivars divided into three major groups and the clustering pattern was related to the classical eco-geographical grouping: occidentalis, pontica and orientalis. Beside geographic origin clustering position of cultivars throughout the dendrogram was related to main uses. The major part (70.1%) of the total variation presented was explained by four principal components. PC1 is highly correlated with the bunch and berry size and PC2 with the density of prostrate hairs of young shoot tip and the density of prostrate hairs between veins on the lower side of mature leaf. The overall arrangement of cultivars suggests considerable phenotypical (and presumably genetic) variability in studied germplasm collection. Furthermore, obtained results may be useful for further utilization of available genetic resources in gene bank managers, growing and breeding.
PB  - Društvo genetičara Srbije, Beograd
T2  - Genetika
T1  - Genetic diversity of a Serbian grapevine germplasm collection based on morphoagronomic characteristics
EP  - 730
IS  - 3
SP  - 719
VL  - 46
DO  - 10.2298/GENSR1403719R
ER  - 

@article{
author = "Rakonjac, Vera and Korać, Nada and Todić, Slavica and Medić, Mira and Bešlić, Zoran and Kuljančić, Ivan and Ivanišević, Dragoslav and Popov, M.",
year = "2014",
abstract = "The objective of this study was to evaluate diversity and relationships among grapevine cultivars from the Serbian gene bank in Sremski Karlovci, and to identify the most useful variables for discrimination. A total of 54 grapevine cultivars have been studied. During the period 2000-2005, twelve quantitative and qualitative characteristics were evaluated using OIV categories to each trait. Characterization was done using multivariate statistical analyses: cluster and principal component analysis (PCA), Based on cluster analysis cultivars divided into three major groups and the clustering pattern was related to the classical eco-geographical grouping: occidentalis, pontica and orientalis. Beside geographic origin clustering position of cultivars throughout the dendrogram was related to main uses. The major part (70.1%) of the total variation presented was explained by four principal components. PC1 is highly correlated with the bunch and berry size and PC2 with the density of prostrate hairs of young shoot tip and the density of prostrate hairs between veins on the lower side of mature leaf. The overall arrangement of cultivars suggests considerable phenotypical (and presumably genetic) variability in studied germplasm collection. Furthermore, obtained results may be useful for further utilization of available genetic resources in gene bank managers, growing and breeding.",
publisher = "Društvo genetičara Srbije, Beograd",
journal = "Genetika",
title = "Genetic diversity of a Serbian grapevine germplasm collection based on morphoagronomic characteristics",
pages = "730-719",
number = "3",
volume = "46",
doi = "10.2298/GENSR1403719R"
}

Rakonjac, V., Korać, N., Todić, S., Medić, M., Bešlić, Z., Kuljančić, I., Ivanišević, D.,& Popov, M.. (2014). Genetic diversity of a Serbian grapevine germplasm collection based on morphoagronomic characteristics. in Genetika
Društvo genetičara Srbije, Beograd., 46(3), 719-730.
https://doi.org/10.2298/GENSR1403719R

Rakonjac V, Korać N, Todić S, Medić M, Bešlić Z, Kuljančić I, Ivanišević D, Popov M. Genetic diversity of a Serbian grapevine germplasm collection based on morphoagronomic characteristics. in Genetika. 2014;46(3):719-730.
doi:10.2298/GENSR1403719R .

Rakonjac, Vera, Korać, Nada, Todić, Slavica, Medić, Mira, Bešlić, Zoran, Kuljančić, Ivan, Ivanišević, Dragoslav, Popov, M., "Genetic diversity of a Serbian grapevine germplasm collection based on morphoagronomic characteristics" in Genetika, 46, no. 3 (2014):719-730,
https://doi.org/10.2298/GENSR1403719R . .

TY  - JOUR
AU  - Bešlić, Zoran
AU  - Todić, Slavica
AU  - Korać, Nada
AU  - Lorenzi, S.
AU  - Emanuelli, F.
AU  - Grando, M.S.
PY  - 2012
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/2829
AB  - Reference genetic profiles were generated for 12 traditional grapevine cultivars of Serbia through a genotyping approach that included the "core set" of 9 SSR markers for genetic identification and further 13 common microsatellites for strengthening genetic relationship analysis. Consistent matching with SSR markers of grapevines cultivated in neighbouring countries or maintained in European germplasm collections was found for most of the genotypes, suggesting possible synonyms and revealing that 'Muskat Krokan' corresponds to 'Muscat fleur d'Oranger' and two 'Tamjanika' cultivars are identical to 'Moscato Giallo' and 'Moscato Rosa'. When compared with germplasm representing the classical eco-geographic grouping of grapevine cultivars, Serbian non-Muscat genotypes clustered within the Convar pontica subconvar balcanica taxon thus supporting their indigenous origin.
T2  - Vitis - Journal of Grapevine Research
T1  - Genetic characterization and relationships of traditional grape cultivars from Serbia
EP  - 189
IS  - 4
SP  - 183
VL  - 51
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_2829
ER  - 

@article{
author = "Bešlić, Zoran and Todić, Slavica and Korać, Nada and Lorenzi, S. and Emanuelli, F. and Grando, M.S.",
year = "2012",
abstract = "Reference genetic profiles were generated for 12 traditional grapevine cultivars of Serbia through a genotyping approach that included the "core set" of 9 SSR markers for genetic identification and further 13 common microsatellites for strengthening genetic relationship analysis. Consistent matching with SSR markers of grapevines cultivated in neighbouring countries or maintained in European germplasm collections was found for most of the genotypes, suggesting possible synonyms and revealing that 'Muskat Krokan' corresponds to 'Muscat fleur d'Oranger' and two 'Tamjanika' cultivars are identical to 'Moscato Giallo' and 'Moscato Rosa'. When compared with germplasm representing the classical eco-geographic grouping of grapevine cultivars, Serbian non-Muscat genotypes clustered within the Convar pontica subconvar balcanica taxon thus supporting their indigenous origin.",
journal = "Vitis - Journal of Grapevine Research",
title = "Genetic characterization and relationships of traditional grape cultivars from Serbia",
pages = "189-183",
number = "4",
volume = "51",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_2829"
}

Bešlić, Z., Todić, S., Korać, N., Lorenzi, S., Emanuelli, F.,& Grando, M.S.. (2012). Genetic characterization and relationships of traditional grape cultivars from Serbia. in Vitis - Journal of Grapevine Research, 51(4), 183-189.
https://hdl.handle.net/21.15107/rcub_agrospace_2829

Bešlić Z, Todić S, Korać N, Lorenzi S, Emanuelli F, Grando M. Genetic characterization and relationships of traditional grape cultivars from Serbia. in Vitis - Journal of Grapevine Research. 2012;51(4):183-189.
https://hdl.handle.net/21.15107/rcub_agrospace_2829 .

Bešlić, Zoran, Todić, Slavica, Korać, Nada, Lorenzi, S., Emanuelli, F., Grando, M.S., "Genetic characterization and relationships of traditional grape cultivars from Serbia" in Vitis - Journal of Grapevine Research, 51, no. 4 (2012):183-189,
https://hdl.handle.net/21.15107/rcub_agrospace_2829 .

TY  - JOUR
AU  - Rakonjac, Vera
AU  - Todić, Slavica
AU  - Bešlić, Zoran
AU  - Korać, Nada
AU  - Marković, Nebojša
PY  - 2010
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/2358
AB  - The purpose of this paper was to characterize the clones obtained from Kreaca, autochthonous grapevine cultivar of Banat. Based on examination of 6 important biological and technological properties, phenotypic and genetic divergence of 28 selected clones was established. The divergence was determined using ANOVA and hierarchical cluster analysis. Using variance analysis, for grape weight, yield, total acid content, sugar content and sugar/acid ratio very significant or significant differences were obtained between clones. The UPGA method was used and the Euclidean distance in order to determine the difference between the groups. Two clone groups were obtained on the dendrogram. The objective of clone differentiation was primarily cluster weight, although other properties were taken into account as well. As the most perspective clones for further investigation and production, that can be recommended, were clones 12/5/5, 56/11/7 and 69/11/7.
AB  - U periodu od 2006 do 2008. godine, u zasadima vinove loze 'Vršački vinogradi' u Gudurici, izvršene su sanitarna i masovna pozitivna selekcija sorte vinove loze Kreaca. Sa ukupne površine od 12 ha, na osnovu šest značajnih bioloških i tehnoloških karakteristika izdvojeno je 28 klonova. Primenom ELISA testa kod svih ispitivanih klonova nije utvrđeno prisustvo sledećih ekonomski značajnih virusa: Nepovirus Grapevine fanleaf virus (GFLV), clostero virusa, Grapevine leafroll-associated virus 1(GLRaV-1), Grapevine leafroll-associated virus 2(GLRaV-2) i Grapevine leafroll-associated virus 3(GLRaV-3). Primenom ANOVA i hijerarhijske klaster analize određena je divergentnost klonova. Analizom varijanse ustanovljene su veoma značajne ili značajne razlike između klonova za masu grozda, prinos, sadržaj ukupnih kiselina, sadržaj šećera i odnos šećera i kiselina. Fenotipska divergentnost između klonova ustanovljena je primenom hijerarhijske klaster analize. Korišćen je UPGA metod, pri čemu je razlika između grupa izražena preko Euklideanovog rastojanja. Na dobijenom dendrogramu izdvojene su dve grupe srodnih klonova. Prvu grupu čine 11 a drugu 17 klonova. Kao najperspektivniji, za kolekcionisanje i dalje širenje u proizvodnji, mogu se preporučiti klonovi 12/5/5, 56/11/7 i 69/11/7.
PB  - Društvo genetičara Srbije, Beograd
T2  - Genetika
T1  - The cluster analysis of clones obtained from authochthonous cultivar Kreaca (Vitis vinifera L.)
T1  - Klaster analiza klonova autohtone sorte Kreaca (Vitis vinifera L.)
EP  - 424
IS  - 3
SP  - 415
VL  - 42
DO  - 10.2298/GENSR1003415R
ER  - 

@article{
author = "Rakonjac, Vera and Todić, Slavica and Bešlić, Zoran and Korać, Nada and Marković, Nebojša",
year = "2010",
abstract = "The purpose of this paper was to characterize the clones obtained from Kreaca, autochthonous grapevine cultivar of Banat. Based on examination of 6 important biological and technological properties, phenotypic and genetic divergence of 28 selected clones was established. The divergence was determined using ANOVA and hierarchical cluster analysis. Using variance analysis, for grape weight, yield, total acid content, sugar content and sugar/acid ratio very significant or significant differences were obtained between clones. The UPGA method was used and the Euclidean distance in order to determine the difference between the groups. Two clone groups were obtained on the dendrogram. The objective of clone differentiation was primarily cluster weight, although other properties were taken into account as well. As the most perspective clones for further investigation and production, that can be recommended, were clones 12/5/5, 56/11/7 and 69/11/7., U periodu od 2006 do 2008. godine, u zasadima vinove loze 'Vršački vinogradi' u Gudurici, izvršene su sanitarna i masovna pozitivna selekcija sorte vinove loze Kreaca. Sa ukupne površine od 12 ha, na osnovu šest značajnih bioloških i tehnoloških karakteristika izdvojeno je 28 klonova. Primenom ELISA testa kod svih ispitivanih klonova nije utvrđeno prisustvo sledećih ekonomski značajnih virusa: Nepovirus Grapevine fanleaf virus (GFLV), clostero virusa, Grapevine leafroll-associated virus 1(GLRaV-1), Grapevine leafroll-associated virus 2(GLRaV-2) i Grapevine leafroll-associated virus 3(GLRaV-3). Primenom ANOVA i hijerarhijske klaster analize određena je divergentnost klonova. Analizom varijanse ustanovljene su veoma značajne ili značajne razlike između klonova za masu grozda, prinos, sadržaj ukupnih kiselina, sadržaj šećera i odnos šećera i kiselina. Fenotipska divergentnost između klonova ustanovljena je primenom hijerarhijske klaster analize. Korišćen je UPGA metod, pri čemu je razlika između grupa izražena preko Euklideanovog rastojanja. Na dobijenom dendrogramu izdvojene su dve grupe srodnih klonova. Prvu grupu čine 11 a drugu 17 klonova. Kao najperspektivniji, za kolekcionisanje i dalje širenje u proizvodnji, mogu se preporučiti klonovi 12/5/5, 56/11/7 i 69/11/7.",
publisher = "Društvo genetičara Srbije, Beograd",
journal = "Genetika",
title = "The cluster analysis of clones obtained from authochthonous cultivar Kreaca (Vitis vinifera L.), Klaster analiza klonova autohtone sorte Kreaca (Vitis vinifera L.)",
pages = "424-415",
number = "3",
volume = "42",
doi = "10.2298/GENSR1003415R"
}

Rakonjac, V., Todić, S., Bešlić, Z., Korać, N.,& Marković, N.. (2010). The cluster analysis of clones obtained from authochthonous cultivar Kreaca (Vitis vinifera L.). in Genetika
Društvo genetičara Srbije, Beograd., 42(3), 415-424.
https://doi.org/10.2298/GENSR1003415R

Rakonjac V, Todić S, Bešlić Z, Korać N, Marković N. The cluster analysis of clones obtained from authochthonous cultivar Kreaca (Vitis vinifera L.). in Genetika. 2010;42(3):415-424.
doi:10.2298/GENSR1003415R .

Rakonjac, Vera, Todić, Slavica, Bešlić, Zoran, Korać, Nada, Marković, Nebojša, "The cluster analysis of clones obtained from authochthonous cultivar Kreaca (Vitis vinifera L.)" in Genetika, 42, no. 3 (2010):415-424,
https://doi.org/10.2298/GENSR1003415R . .

TY  - JOUR
AU  - Bešlić, Zoran
AU  - Todić, Slavica
AU  - Tešević, Vele
AU  - Jadranin, Milka
AU  - Novaković, Miroslav M.
AU  - Tesić, Dejan
PY  - 2010
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/2143
AB  - The effect of pruning severity on quercetin and catechin content in berry skins of cv. Blaufrankisch (Vitis vinifera L.) was studied over 3 years. Different crop levels and canopy structures were obtained by retaining 8, 16, and 24 nodes per vine at pruning. Canopy density, which is proportionate to the shoot number per canopy volume, directly affects the intensity of photosynthetically active radiation (PAR). The quercetin content has been shown to be highly dependent on the light exposure of the berries in which it accumulates. An increase in node number linearly decreased skin catechin, and it is suggested that the decrease was caused by increased yield per vine.
T2  - Turkish Journal of Agriculture and Forestry
T1  - Pruning effect on content of quercetin and catechin in berry skins of cv. Blaufrankisch (Vitis vinifera L.)
EP  - 466
IS  - 6
SP  - 461
VL  - 34
DO  - 10.3906/tar-0909-411
ER  - 

@article{
author = "Bešlić, Zoran and Todić, Slavica and Tešević, Vele and Jadranin, Milka and Novaković, Miroslav M. and Tesić, Dejan",
year = "2010",
abstract = "The effect of pruning severity on quercetin and catechin content in berry skins of cv. Blaufrankisch (Vitis vinifera L.) was studied over 3 years. Different crop levels and canopy structures were obtained by retaining 8, 16, and 24 nodes per vine at pruning. Canopy density, which is proportionate to the shoot number per canopy volume, directly affects the intensity of photosynthetically active radiation (PAR). The quercetin content has been shown to be highly dependent on the light exposure of the berries in which it accumulates. An increase in node number linearly decreased skin catechin, and it is suggested that the decrease was caused by increased yield per vine.",
journal = "Turkish Journal of Agriculture and Forestry",
title = "Pruning effect on content of quercetin and catechin in berry skins of cv. Blaufrankisch (Vitis vinifera L.)",
pages = "466-461",
number = "6",
volume = "34",
doi = "10.3906/tar-0909-411"
}

Bešlić, Z., Todić, S., Tešević, V., Jadranin, M., Novaković, M. M.,& Tesić, D.. (2010). Pruning effect on content of quercetin and catechin in berry skins of cv. Blaufrankisch (Vitis vinifera L.). in Turkish Journal of Agriculture and Forestry, 34(6), 461-466.
https://doi.org/10.3906/tar-0909-411

Bešlić Z, Todić S, Tešević V, Jadranin M, Novaković MM, Tesić D. Pruning effect on content of quercetin and catechin in berry skins of cv. Blaufrankisch (Vitis vinifera L.). in Turkish Journal of Agriculture and Forestry. 2010;34(6):461-466.
doi:10.3906/tar-0909-411 .

Bešlić, Zoran, Todić, Slavica, Tešević, Vele, Jadranin, Milka, Novaković, Miroslav M., Tesić, Dejan, "Pruning effect on content of quercetin and catechin in berry skins of cv. Blaufrankisch (Vitis vinifera L.)" in Turkish Journal of Agriculture and Forestry, 34, no. 6 (2010):461-466,
https://doi.org/10.3906/tar-0909-411 . .

TY  - JOUR
AU  - Bešlić, Zoran
AU  - Todić, Slavica
AU  - Tesić, D.
PY  - 2010
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/2146
AB  - This paper evaluates the application of a statistical model to estimate leaf surface area in grapevines, expressed as leaf area of an individual leaf as well as total leaf area per shoot, including any lateral shoots. Estimating the area of an individual leaf was based on a formula obtained by regression analysis that uses the sum of length of two inferior leaf veins as an independent variable. To estimate the leaf area per main shoot and per lateral shoot we used the model derived from multiple regression analysis that has the following independent variables: the number of leaves, and surface area of the largest and of the smallest leaf on the shoot. High values of the coefficient of determination (r(2)), as well as satisfactory levels of mean absolute error (MAE), suggest that the applied models appear valid. These results have shown a good fit of observed and predicted values of shoot and lateral leaf areas.
PB  - South African Society For Enology And Viticulture
T2  - South African Journal of Enology and Viticulture
T1  - Validation of Non-destructive Methodology of Grapevine Leaf Area Estimation on cv. Blaufrankisch (Vitis vinifera L.)
EP  - 25
IS  - 1
SP  - 22
VL  - 31
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_2146
ER  - 

@article{
author = "Bešlić, Zoran and Todić, Slavica and Tesić, D.",
year = "2010",
abstract = "This paper evaluates the application of a statistical model to estimate leaf surface area in grapevines, expressed as leaf area of an individual leaf as well as total leaf area per shoot, including any lateral shoots. Estimating the area of an individual leaf was based on a formula obtained by regression analysis that uses the sum of length of two inferior leaf veins as an independent variable. To estimate the leaf area per main shoot and per lateral shoot we used the model derived from multiple regression analysis that has the following independent variables: the number of leaves, and surface area of the largest and of the smallest leaf on the shoot. High values of the coefficient of determination (r(2)), as well as satisfactory levels of mean absolute error (MAE), suggest that the applied models appear valid. These results have shown a good fit of observed and predicted values of shoot and lateral leaf areas.",
publisher = "South African Society For Enology And Viticulture",
journal = "South African Journal of Enology and Viticulture",
title = "Validation of Non-destructive Methodology of Grapevine Leaf Area Estimation on cv. Blaufrankisch (Vitis vinifera L.)",
pages = "25-22",
number = "1",
volume = "31",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_2146"
}

Bešlić, Z., Todić, S.,& Tesić, D.. (2010). Validation of Non-destructive Methodology of Grapevine Leaf Area Estimation on cv. Blaufrankisch (Vitis vinifera L.). in South African Journal of Enology and Viticulture
South African Society For Enology And Viticulture., 31(1), 22-25.
https://hdl.handle.net/21.15107/rcub_agrospace_2146

Bešlić Z, Todić S, Tesić D. Validation of Non-destructive Methodology of Grapevine Leaf Area Estimation on cv. Blaufrankisch (Vitis vinifera L.). in South African Journal of Enology and Viticulture. 2010;31(1):22-25.
https://hdl.handle.net/21.15107/rcub_agrospace_2146 .

Bešlić, Zoran, Todić, Slavica, Tesić, D., "Validation of Non-destructive Methodology of Grapevine Leaf Area Estimation on cv. Blaufrankisch (Vitis vinifera L.)" in South African Journal of Enology and Viticulture, 31, no. 1 (2010):22-25,
https://hdl.handle.net/21.15107/rcub_agrospace_2146 .

TY  - JOUR
AU  - Ružić, Djurdjina
AU  - Stikić, Radmila
AU  - Todić, Slavica
AU  - Veličković, Milovan
PY  - 2009
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/2002
AB  - The latest innovations in the field of physiology and ecology of fruits and grapevines are currently being intensively applied in practice. It is of utmost importance to harmonize environmental factors and biological requirements of cultivated fruit and grapevine species/cultivars, which targets at high productivity and superior quality of fruits. Practical application of newly acquired knowledge in the field of biology, which is a general definition covered by 'biotechnologies', will be presented in the paper which includes the latest in vitro preservation techniques that appear to be indispensable modes in modern global repositories of plant gene pools. Actual global warming affects both life on our planet and climate change. Water contained in soil, atmosphere, plant tissues and organs is the crucial factor of survival of all living systems, fruits and grapevines accordingly. Any deviation from optimal water content leads to the disorder in the performance of physiological processes in a plant organism over long periods of drought, nonetheless the incidence of plant wilting or die back of trees in full cropping are the accompanying effects of water shortages. Physiological indicators of drought-induced stress and consequences of water deficiencies on grapevine, will be presented in this paper along with modern image technologies, i.e. fluorescence, multispectral reflection and thermography based on the human knowledge of physiological processes in plants. These simple and nondestructive methods are widely used in optimizing irrigation, measuring the resistance of plants to abiotic and biotic stress factors and in the analyzes of yield quantity and quality.
AB  - Nova saznanja u oblasti fiziologije i ekologije voćaka i vinove loze nalaze sve širu primenu u praksi. Posebno je značajno i neophodno ekološke faktore uskladiti sa biološkim potrebama gajenih vrsta/sorti voćaka i vinove loze, što za krajnji cilj mora imati visoku rodnost i odličan kvalitet plodova. Aplikacija znanja iz biologije u praksi, koja je jedna od opštih definicija za široku oblast koju pokrivaju 'biotehnologije', biće prezentovana u radu sa najnovijim tehnikama prezervacije voćaka in vitro, a koje su nezaobilazni deo u savremenim repozitorijumima svetskih banki biljnih gena. Globalni porast temperature, koji je evidentan, utiče na uslove života na našoj planeti i na promenu klime, pa presudan značaj za opstanak svih životnih sistema, a samim tim i voćaka i vinove loze, ima voda u zemljištu atmosferi, biljnim tkivima i organima. Svako odstupanje od optimalnog sadržaja ima za posledicu narušavanje fizioloških procesa u biljnom organizmu, a u uslovima dugotrajne suše, često dolazi i do uvenuća, odnosno sušenja stabala u rodu. Fiziološki pokazatelji stresa suše, kao i reakcija vinove loze na deficit vlage biće prikazani u radu, kao i savremene image tehnologije (fluorescencije, multispektralne refleksije i termografije) koje su bazirane na poznavanju fizioloških procesa kod biljaka. Ove nedestruktivne i jednostavne metode se danas sve više primenjuju za potrebe optimizacije navodnjavanja, merenja stepena otpornosti biljaka na abiotičke i biotičke stresne faktore i u analizama kvantiteta i kvaliteta prinosa.
PB  - Naučno voćarsko društvo Srbije, Čačak
T2  - Voćarstvo
T1  - The application of modern theoretical innovations in the field of physiology and ecology of fruits and grapevines
T1  - Primena savremenih teorijskih saznanja u oblasti fiziologije i ekologije voćaka i vinove loze
EP  - 79
IS  - 167-168
SP  - 65
VL  - 43
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_2002
ER  - 

@article{
author = "Ružić, Djurdjina and Stikić, Radmila and Todić, Slavica and Veličković, Milovan",
year = "2009",
abstract = "The latest innovations in the field of physiology and ecology of fruits and grapevines are currently being intensively applied in practice. It is of utmost importance to harmonize environmental factors and biological requirements of cultivated fruit and grapevine species/cultivars, which targets at high productivity and superior quality of fruits. Practical application of newly acquired knowledge in the field of biology, which is a general definition covered by 'biotechnologies', will be presented in the paper which includes the latest in vitro preservation techniques that appear to be indispensable modes in modern global repositories of plant gene pools. Actual global warming affects both life on our planet and climate change. Water contained in soil, atmosphere, plant tissues and organs is the crucial factor of survival of all living systems, fruits and grapevines accordingly. Any deviation from optimal water content leads to the disorder in the performance of physiological processes in a plant organism over long periods of drought, nonetheless the incidence of plant wilting or die back of trees in full cropping are the accompanying effects of water shortages. Physiological indicators of drought-induced stress and consequences of water deficiencies on grapevine, will be presented in this paper along with modern image technologies, i.e. fluorescence, multispectral reflection and thermography based on the human knowledge of physiological processes in plants. These simple and nondestructive methods are widely used in optimizing irrigation, measuring the resistance of plants to abiotic and biotic stress factors and in the analyzes of yield quantity and quality., Nova saznanja u oblasti fiziologije i ekologije voćaka i vinove loze nalaze sve širu primenu u praksi. Posebno je značajno i neophodno ekološke faktore uskladiti sa biološkim potrebama gajenih vrsta/sorti voćaka i vinove loze, što za krajnji cilj mora imati visoku rodnost i odličan kvalitet plodova. Aplikacija znanja iz biologije u praksi, koja je jedna od opštih definicija za široku oblast koju pokrivaju 'biotehnologije', biće prezentovana u radu sa najnovijim tehnikama prezervacije voćaka in vitro, a koje su nezaobilazni deo u savremenim repozitorijumima svetskih banki biljnih gena. Globalni porast temperature, koji je evidentan, utiče na uslove života na našoj planeti i na promenu klime, pa presudan značaj za opstanak svih životnih sistema, a samim tim i voćaka i vinove loze, ima voda u zemljištu atmosferi, biljnim tkivima i organima. Svako odstupanje od optimalnog sadržaja ima za posledicu narušavanje fizioloških procesa u biljnom organizmu, a u uslovima dugotrajne suše, često dolazi i do uvenuća, odnosno sušenja stabala u rodu. Fiziološki pokazatelji stresa suše, kao i reakcija vinove loze na deficit vlage biće prikazani u radu, kao i savremene image tehnologije (fluorescencije, multispektralne refleksije i termografije) koje su bazirane na poznavanju fizioloških procesa kod biljaka. Ove nedestruktivne i jednostavne metode se danas sve više primenjuju za potrebe optimizacije navodnjavanja, merenja stepena otpornosti biljaka na abiotičke i biotičke stresne faktore i u analizama kvantiteta i kvaliteta prinosa.",
publisher = "Naučno voćarsko društvo Srbije, Čačak",
journal = "Voćarstvo",
title = "The application of modern theoretical innovations in the field of physiology and ecology of fruits and grapevines, Primena savremenih teorijskih saznanja u oblasti fiziologije i ekologije voćaka i vinove loze",
pages = "79-65",
number = "167-168",
volume = "43",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_2002"
}

Ružić, D., Stikić, R., Todić, S.,& Veličković, M.. (2009). The application of modern theoretical innovations in the field of physiology and ecology of fruits and grapevines. in Voćarstvo
Naučno voćarsko društvo Srbije, Čačak., 43(167-168), 65-79.
https://hdl.handle.net/21.15107/rcub_agrospace_2002

Ružić D, Stikić R, Todić S, Veličković M. The application of modern theoretical innovations in the field of physiology and ecology of fruits and grapevines. in Voćarstvo. 2009;43(167-168):65-79.
https://hdl.handle.net/21.15107/rcub_agrospace_2002 .

Ružić, Djurdjina, Stikić, Radmila, Todić, Slavica, Veličković, Milovan, "The application of modern theoretical innovations in the field of physiology and ecology of fruits and grapevines" in Voćarstvo, 43, no. 167-168 (2009):65-79,
https://hdl.handle.net/21.15107/rcub_agrospace_2002 .

TY  - JOUR
AU  - Kuljančić, Ivan
AU  - Paprić, Djordje
AU  - Korać, Nada
AU  - Todić, Slavica
AU  - Medić, Mira
AU  - Božović, Predrag
AU  - Ivanišević, Dragoslav
PY  - 2009
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/1996
AB  - The objective of this study was to assess the effect of bud load and the green foliage they produce on the yield and quality of grapes and wine of the cultivar 'Liza'. Three levels of bud loading, i.e., canopy density, were applied. The first variant of bud loading was 2 bud spurs and a cane with 12 buds, or 11.7 shoots per meter of canopy length. The second variant of bud loading was two canes each with 12 buds, or 20 shoots per meter of canopy length. The third variant of bud loading was two canes each with 17 buds, or 28 shoots per meter of canopy length. Influence of meteorological parameters on these cultivar features was also monitored. Ripening dynamics and grape and wine quality were observed through the test years. Based on long-term investigations and the results of this study, it was concluded that the increased bud load and canopy density, with the applied small plant distances in the row, decreased the (potential) bud fertility, grape yield, and grape and wine quality.
AB  - Cilj ovog istraživanja je bio da se utvrdi uticaj opterećenja okcima i stvorene zelene mase iz njih, na rodnost i kvalitet grožđa i vina kod sorte Liza. Istraživanja su se odvijala od 1996. do 2004. godine, na Oglednom dobru Departmana za voćarstvo, vinogradarstvo, hortikulturu i pejzažnu arhitekturu, Poljoprivrednog fakulteta u Novom Sadu, u Sremskim Karlovcima. Ispitivana je novostvorena sorta liza, nastala u ovom departmanu ukrštanjem sorti kunleanji i burgundac sivi, a priznata 1991. godine. Primenjna su tri nivoa opterećenja okcima tj. tri gustine zelene mase u špaliru. Prvo opterećenje kondir od 2 okca i luk od 12 okaca tj. 11,7 lastara po dužnom metru špalira, drugo dva luka od po 12 okaca tj. 20,0 lastara po dužnom metru špalira i treće opterećenje dva luka po 17 okaca tj. 28,3 lastara po dužnom metru špalira. Pored uticaja gustine zelene mase i opterećenja rodnim okcima na moguću (potencijalnu) i stvarnu rodnost, praćen je i uticaj klimatskih činilaca na ova svojstva sorte. Tokom godina ispitivanja je praćena i brzina (dinamika) sazrevanja i kvalitet grožđa i vina. Na osnovu dugogodišnjeg posmatranja i dobijenih rezultata se može zaključiti, da sa povećanjem opterećenja i gustine zelene mase u špaliru, pri uobičajenim razmacima između čokota u redu, opada moguća (potencijana) i stvarna rodnost, kakvoća (kvalitet) grožđa i vina.
PB  - Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad
T2  - Savremena poljoprivreda
T1  - Effect of canopy density in the trellis on the yield and quality of grapes and wine of the cultivar 'Liza'
T1  - Uticaj gustine zelene mase u špaliru, na rodnost i kvalitet grožđa i vina sorte Liza
EP  - 114
IS  - 3-4
SP  - 106
VL  - 58
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_1996
ER  - 

@article{
author = "Kuljančić, Ivan and Paprić, Djordje and Korać, Nada and Todić, Slavica and Medić, Mira and Božović, Predrag and Ivanišević, Dragoslav",
year = "2009",
abstract = "The objective of this study was to assess the effect of bud load and the green foliage they produce on the yield and quality of grapes and wine of the cultivar 'Liza'. Three levels of bud loading, i.e., canopy density, were applied. The first variant of bud loading was 2 bud spurs and a cane with 12 buds, or 11.7 shoots per meter of canopy length. The second variant of bud loading was two canes each with 12 buds, or 20 shoots per meter of canopy length. The third variant of bud loading was two canes each with 17 buds, or 28 shoots per meter of canopy length. Influence of meteorological parameters on these cultivar features was also monitored. Ripening dynamics and grape and wine quality were observed through the test years. Based on long-term investigations and the results of this study, it was concluded that the increased bud load and canopy density, with the applied small plant distances in the row, decreased the (potential) bud fertility, grape yield, and grape and wine quality., Cilj ovog istraživanja je bio da se utvrdi uticaj opterećenja okcima i stvorene zelene mase iz njih, na rodnost i kvalitet grožđa i vina kod sorte Liza. Istraživanja su se odvijala od 1996. do 2004. godine, na Oglednom dobru Departmana za voćarstvo, vinogradarstvo, hortikulturu i pejzažnu arhitekturu, Poljoprivrednog fakulteta u Novom Sadu, u Sremskim Karlovcima. Ispitivana je novostvorena sorta liza, nastala u ovom departmanu ukrštanjem sorti kunleanji i burgundac sivi, a priznata 1991. godine. Primenjna su tri nivoa opterećenja okcima tj. tri gustine zelene mase u špaliru. Prvo opterećenje kondir od 2 okca i luk od 12 okaca tj. 11,7 lastara po dužnom metru špalira, drugo dva luka od po 12 okaca tj. 20,0 lastara po dužnom metru špalira i treće opterećenje dva luka po 17 okaca tj. 28,3 lastara po dužnom metru špalira. Pored uticaja gustine zelene mase i opterećenja rodnim okcima na moguću (potencijalnu) i stvarnu rodnost, praćen je i uticaj klimatskih činilaca na ova svojstva sorte. Tokom godina ispitivanja je praćena i brzina (dinamika) sazrevanja i kvalitet grožđa i vina. Na osnovu dugogodišnjeg posmatranja i dobijenih rezultata se može zaključiti, da sa povećanjem opterećenja i gustine zelene mase u špaliru, pri uobičajenim razmacima između čokota u redu, opada moguća (potencijana) i stvarna rodnost, kakvoća (kvalitet) grožđa i vina.",
publisher = "Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad",
journal = "Savremena poljoprivreda",
title = "Effect of canopy density in the trellis on the yield and quality of grapes and wine of the cultivar 'Liza', Uticaj gustine zelene mase u špaliru, na rodnost i kvalitet grožđa i vina sorte Liza",
pages = "114-106",
number = "3-4",
volume = "58",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_1996"
}

Kuljančić, I., Paprić, D., Korać, N., Todić, S., Medić, M., Božović, P.,& Ivanišević, D.. (2009). Effect of canopy density in the trellis on the yield and quality of grapes and wine of the cultivar 'Liza'. in Savremena poljoprivreda
Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad., 58(3-4), 106-114.
https://hdl.handle.net/21.15107/rcub_agrospace_1996

Kuljančić I, Paprić D, Korać N, Todić S, Medić M, Božović P, Ivanišević D. Effect of canopy density in the trellis on the yield and quality of grapes and wine of the cultivar 'Liza'. in Savremena poljoprivreda. 2009;58(3-4):106-114.
https://hdl.handle.net/21.15107/rcub_agrospace_1996 .

Kuljančić, Ivan, Paprić, Djordje, Korać, Nada, Todić, Slavica, Medić, Mira, Božović, Predrag, Ivanišević, Dragoslav, "Effect of canopy density in the trellis on the yield and quality of grapes and wine of the cultivar 'Liza'" in Savremena poljoprivreda, 58, no. 3-4 (2009):106-114,
https://hdl.handle.net/21.15107/rcub_agrospace_1996 .

TY  - CONF
AU  - Bešlić, Zoran
AU  - Todić, Slavica
AU  - Sivčev, Branislava
PY  - 2009
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/1855
AB  - The components of yield, such as average grape and berry weight, yield per vine, and elements of grape quality, such as sugar content and total acidity, were determined and used for analyses of inheritance in a hybrid populations obtained with crossing of Vitis vinifera 'Drenak crveni' and 'Dattier de Beyrouth'. The conclusions about inheritance of characteristics were obtained based on results of t-test. Considerable variability for these traits was observed in hybrid population.
C3  - Acta Horticulturae
T1  - Inheritance of Yield Components and Quality of Grape in Hybridization of Grapevine Cultivars
EP  - 504
SP  - 501
VL  - 827
DO  - 10.17660/ActaHortic.2009.827.87
ER  - 

@conference{
author = "Bešlić, Zoran and Todić, Slavica and Sivčev, Branislava",
year = "2009",
abstract = "The components of yield, such as average grape and berry weight, yield per vine, and elements of grape quality, such as sugar content and total acidity, were determined and used for analyses of inheritance in a hybrid populations obtained with crossing of Vitis vinifera 'Drenak crveni' and 'Dattier de Beyrouth'. The conclusions about inheritance of characteristics were obtained based on results of t-test. Considerable variability for these traits was observed in hybrid population.",
journal = "Acta Horticulturae",
title = "Inheritance of Yield Components and Quality of Grape in Hybridization of Grapevine Cultivars",
pages = "504-501",
volume = "827",
doi = "10.17660/ActaHortic.2009.827.87"
}

Bešlić, Z., Todić, S.,& Sivčev, B.. (2009). Inheritance of Yield Components and Quality of Grape in Hybridization of Grapevine Cultivars. in Acta Horticulturae, 827, 501-504.
https://doi.org/10.17660/ActaHortic.2009.827.87

Bešlić Z, Todić S, Sivčev B. Inheritance of Yield Components and Quality of Grape in Hybridization of Grapevine Cultivars. in Acta Horticulturae. 2009;827:501-504.
doi:10.17660/ActaHortic.2009.827.87 .

Bešlić, Zoran, Todić, Slavica, Sivčev, Branislava, "Inheritance of Yield Components and Quality of Grape in Hybridization of Grapevine Cultivars" in Acta Horticulturae, 827 (2009):501-504,
https://doi.org/10.17660/ActaHortic.2009.827.87 . .

TY  - CONF
AU  - Bešlić, Zoran
AU  - Todić, Slavica
AU  - Žunić, Dragoljub
PY  - 2009
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/1856
AB  - The inheritance of level of susceptibility to three fungal diseases caused by Plasmopara viticola, Oidium tuckeri, and Botrytis cinerea was investigated in seedlings of an F-1 population obtained by crossing Vitis vinifera 'Drenak crveni' and 'Dattier de Beyrouth'. The occurrence of diseases symptoms was observed on leaves and berries and its intensity was estimated according to the O.I.V. descriptors. Unless a quantitative variation was observed, if seedlings of different O.I.V. classes are group into two main categories of susceptible and tolerant individuals, a monogenic inheritance of a major genetic factor for disease susceptibility could be hypothesized for the observed diseases.
C3  - Acta Horticulturae
T1  - Inheritance of Disease Susceptibility in Hybridization of Vitis vinifera L. 'Drenak Crveni' and 'Dattier de Beyrouth'
EP  - 600
SP  - 597
VL  - 827
DO  - 10.17660/ActaHortic.2009.827.104
ER  - 

@conference{
author = "Bešlić, Zoran and Todić, Slavica and Žunić, Dragoljub",
year = "2009",
abstract = "The inheritance of level of susceptibility to three fungal diseases caused by Plasmopara viticola, Oidium tuckeri, and Botrytis cinerea was investigated in seedlings of an F-1 population obtained by crossing Vitis vinifera 'Drenak crveni' and 'Dattier de Beyrouth'. The occurrence of diseases symptoms was observed on leaves and berries and its intensity was estimated according to the O.I.V. descriptors. Unless a quantitative variation was observed, if seedlings of different O.I.V. classes are group into two main categories of susceptible and tolerant individuals, a monogenic inheritance of a major genetic factor for disease susceptibility could be hypothesized for the observed diseases.",
journal = "Acta Horticulturae",
title = "Inheritance of Disease Susceptibility in Hybridization of Vitis vinifera L. 'Drenak Crveni' and 'Dattier de Beyrouth'",
pages = "600-597",
volume = "827",
doi = "10.17660/ActaHortic.2009.827.104"
}

Bešlić, Z., Todić, S.,& Žunić, D.. (2009). Inheritance of Disease Susceptibility in Hybridization of Vitis vinifera L. 'Drenak Crveni' and 'Dattier de Beyrouth'. in Acta Horticulturae, 827, 597-600.
https://doi.org/10.17660/ActaHortic.2009.827.104

Bešlić Z, Todić S, Žunić D. Inheritance of Disease Susceptibility in Hybridization of Vitis vinifera L. 'Drenak Crveni' and 'Dattier de Beyrouth'. in Acta Horticulturae. 2009;827:597-600.
doi:10.17660/ActaHortic.2009.827.104 .

Bešlić, Zoran, Todić, Slavica, Žunić, Dragoljub, "Inheritance of Disease Susceptibility in Hybridization of Vitis vinifera L. 'Drenak Crveni' and 'Dattier de Beyrouth'" in Acta Horticulturae, 827 (2009):597-600,
https://doi.org/10.17660/ActaHortic.2009.827.104 . .

TY  - CONF
AU  - Bešlić, Zoran
AU  - Todić, Slavica
AU  - Marković, Nebojša
PY  - 2007
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/1592
AB  - In this paper has been showed an investigation of validity for using statistical model for estimations of single leaf area, primary and lateral leaf area. Estimation of single leaf area is based on equation gained with linear regression analyses which used sum of two lateral leaf vein lengths as independent variable. For estimation of primary and lateral shoot leaf area, a tree variable model is proposed: main leaf number and area of the major and minor leaves on base multiple regression analysis. A very high values of coefficient of determination (R2) and satisfactory values of main absolute error (MAE) was confirmed validity of using of proposed model and good agreement between observed and estimated values of shoot leaf area. .
AB  - U radu je prikazano ispitivanje validnosti primene statističkog modela kojim bi se izračunavala površina jednog lista vinove loze i površina listova lastara uključujući osnovne listove i listove sa zaperaka. Izračunavanje površine jednog lista se zasniva na obrascu dobijenom linearnom regresionom analizom koja koristi zbir donja dva bočna nerva kao nezavisno promenljivu. Za izračunavanje lisne površine osnovnog lastara i površine listova sa zaperaka primenjen je identičan model do kojeg se dolazi multiplom regresionom analizom koja koristi tri nezavisno promenljive: broj listova, površinu najvećeg i najmanjeg lista. Visoke vrednosti koeficijenta determinacije (R2) i zadovoljavajuća vrednost srednje apsolutne greške (sag) su potvrdile validnost primene primenjenih modela i dobro poklapanje izmerenih i izračunatih vrednosti površina lastara i zaperaka. .
PB  - Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad
C3  - Savremena poljoprivreda
T1  - Nondestructive method for estimation of shoot leaf area of grapevine
T1  - Nedestruktivna metoda izračunavanja lisne površine lastara vinove loze
EP  - 285
IS  - 6
SP  - 280
VL  - 56
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_1592
ER  - 

@conference{
author = "Bešlić, Zoran and Todić, Slavica and Marković, Nebojša",
year = "2007",
abstract = "In this paper has been showed an investigation of validity for using statistical model for estimations of single leaf area, primary and lateral leaf area. Estimation of single leaf area is based on equation gained with linear regression analyses which used sum of two lateral leaf vein lengths as independent variable. For estimation of primary and lateral shoot leaf area, a tree variable model is proposed: main leaf number and area of the major and minor leaves on base multiple regression analysis. A very high values of coefficient of determination (R2) and satisfactory values of main absolute error (MAE) was confirmed validity of using of proposed model and good agreement between observed and estimated values of shoot leaf area. ., U radu je prikazano ispitivanje validnosti primene statističkog modela kojim bi se izračunavala površina jednog lista vinove loze i površina listova lastara uključujući osnovne listove i listove sa zaperaka. Izračunavanje površine jednog lista se zasniva na obrascu dobijenom linearnom regresionom analizom koja koristi zbir donja dva bočna nerva kao nezavisno promenljivu. Za izračunavanje lisne površine osnovnog lastara i površine listova sa zaperaka primenjen je identičan model do kojeg se dolazi multiplom regresionom analizom koja koristi tri nezavisno promenljive: broj listova, površinu najvećeg i najmanjeg lista. Visoke vrednosti koeficijenta determinacije (R2) i zadovoljavajuća vrednost srednje apsolutne greške (sag) su potvrdile validnost primene primenjenih modela i dobro poklapanje izmerenih i izračunatih vrednosti površina lastara i zaperaka. .",
publisher = "Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad",
journal = "Savremena poljoprivreda",
title = "Nondestructive method for estimation of shoot leaf area of grapevine, Nedestruktivna metoda izračunavanja lisne površine lastara vinove loze",
pages = "285-280",
number = "6",
volume = "56",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_1592"
}

Bešlić, Z., Todić, S.,& Marković, N.. (2007). Nondestructive method for estimation of shoot leaf area of grapevine. in Savremena poljoprivreda
Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad., 56(6), 280-285.
https://hdl.handle.net/21.15107/rcub_agrospace_1592

Bešlić Z, Todić S, Marković N. Nondestructive method for estimation of shoot leaf area of grapevine. in Savremena poljoprivreda. 2007;56(6):280-285.
https://hdl.handle.net/21.15107/rcub_agrospace_1592 .

Bešlić, Zoran, Todić, Slavica, Marković, Nebojša, "Nondestructive method for estimation of shoot leaf area of grapevine" in Savremena poljoprivreda, 56, no. 6 (2007):280-285,
https://hdl.handle.net/21.15107/rcub_agrospace_1592 .

TY  - JOUR
AU  - Kuljančić, Ivan
AU  - Paprić, Djordje
AU  - Korać, Nada
AU  - Todić, Slavica
AU  - Medić, Mira
AU  - Božović, Predrag
AU  - Ivanišević, Dragoslav
PY  - 2007
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/1591
AB  - The aim of this investigation was to find out the influences of heat and water precipitations on the potential fertility differentiation, which happens with buds necessary for next pruning, from the middle May until the beginning of July. Investigations which started in 1997. are still carrying out at the Experimental Field of the Institute for Fruit Growing, Viticulture, and Horticulture, Faculty of Agriculture, Novi Sad, which lies in the northern part of Fruska Gora vineyard area, in Sremski Karlovci- Serbia. New designed cultivars Sila, Nova Dinka and Riesling Italian clone SK-13 were examined. By counting the inflorescences on the example of 15 grape vines per variant, coefficients of fertility per cultivar were calculated, and their values per years were compared. By analyzing meteorological factors (heat and water) and coefficients of fertility for the examined period, exceptional connection between them was established. In the years when there was a lot of rain in the May and June, and when they were followed by low temperatures in this period, potential fertility or fertility for the next year, was very low. In some cases it was 50 and more % lower then average values. In the years when temperature conditions, and water precipitations in the May and June were good, next year, coefficients of fertility in all buds were high. To reduce negative influence of bad weather in some years, grapegrowers must help to the grape vine by using all measures of agro and especially phitotechnique. .
AB  - Cilj ovog istraživanja je bio da se utvrdi uticaj toplote i padavina na izgradnju moguće rodnosti, koja se u okcima potrebnim za rezidbu, odvija od sredine maja pa do početka jula. Istraživanja koja su počela 1997. su još uvek u toku, na Oglednom Polju Departmana za voćarstvo, vinogradarstvo, hortikulturu i pejzažnu arhitekturu, u Sremskim Karlovcima. Ispitivane su novostvorene sorte sila, nova dinka, grašac beli (ital. rizl.) klon 13, petra i liza. Utvrđivanjem rodnosti na po 15 čokota po varijanti, izračunati su koeficijenti rodnosti, i potom je urađeno njihovo upoređivanje po godinama. Analiziranjem i meteoroloških činilaca i koeficijenata rodnosti u ispitivanom periodu, utvrđena je izuzetna povezanost, ili uslovljenost. U godinama kada je u maju i junu bilo dosta kiše, koje su praćene niskim temperaturama, potencijalna rodnost je bila veoma niska. U pojedinim slučajevima ona je bila 50% i više posto niža nego prosečna. U godinama kada su toplotni uslovi i količina padavina u maju i junu bili povoljni, koeficijenti rodnosti su bili visoki. Da bi se sprečio negativan uticaj lošeg vremena u pojedinim godinama, vinogradari moraju pomoći vinovoj lozi posebnim agro i fitotehničkim merama. .
PB  - Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad
T2  - Savremena poljoprivreda
T1  - Influence of weather conditions, on fertility of grape vine winter buds
T1  - Uticaj vremenskih prilika na rodnost zimskih okaca kod vinove loze
EP  - 297
IS  - 6
SP  - 286
VL  - 56
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_1591
ER  - 

@article{
author = "Kuljančić, Ivan and Paprić, Djordje and Korać, Nada and Todić, Slavica and Medić, Mira and Božović, Predrag and Ivanišević, Dragoslav",
year = "2007",
abstract = "The aim of this investigation was to find out the influences of heat and water precipitations on the potential fertility differentiation, which happens with buds necessary for next pruning, from the middle May until the beginning of July. Investigations which started in 1997. are still carrying out at the Experimental Field of the Institute for Fruit Growing, Viticulture, and Horticulture, Faculty of Agriculture, Novi Sad, which lies in the northern part of Fruska Gora vineyard area, in Sremski Karlovci- Serbia. New designed cultivars Sila, Nova Dinka and Riesling Italian clone SK-13 were examined. By counting the inflorescences on the example of 15 grape vines per variant, coefficients of fertility per cultivar were calculated, and their values per years were compared. By analyzing meteorological factors (heat and water) and coefficients of fertility for the examined period, exceptional connection between them was established. In the years when there was a lot of rain in the May and June, and when they were followed by low temperatures in this period, potential fertility or fertility for the next year, was very low. In some cases it was 50 and more % lower then average values. In the years when temperature conditions, and water precipitations in the May and June were good, next year, coefficients of fertility in all buds were high. To reduce negative influence of bad weather in some years, grapegrowers must help to the grape vine by using all measures of agro and especially phitotechnique. ., Cilj ovog istraživanja je bio da se utvrdi uticaj toplote i padavina na izgradnju moguće rodnosti, koja se u okcima potrebnim za rezidbu, odvija od sredine maja pa do početka jula. Istraživanja koja su počela 1997. su još uvek u toku, na Oglednom Polju Departmana za voćarstvo, vinogradarstvo, hortikulturu i pejzažnu arhitekturu, u Sremskim Karlovcima. Ispitivane su novostvorene sorte sila, nova dinka, grašac beli (ital. rizl.) klon 13, petra i liza. Utvrđivanjem rodnosti na po 15 čokota po varijanti, izračunati su koeficijenti rodnosti, i potom je urađeno njihovo upoređivanje po godinama. Analiziranjem i meteoroloških činilaca i koeficijenata rodnosti u ispitivanom periodu, utvrđena je izuzetna povezanost, ili uslovljenost. U godinama kada je u maju i junu bilo dosta kiše, koje su praćene niskim temperaturama, potencijalna rodnost je bila veoma niska. U pojedinim slučajevima ona je bila 50% i više posto niža nego prosečna. U godinama kada su toplotni uslovi i količina padavina u maju i junu bili povoljni, koeficijenti rodnosti su bili visoki. Da bi se sprečio negativan uticaj lošeg vremena u pojedinim godinama, vinogradari moraju pomoći vinovoj lozi posebnim agro i fitotehničkim merama. .",
publisher = "Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad",
journal = "Savremena poljoprivreda",
title = "Influence of weather conditions, on fertility of grape vine winter buds, Uticaj vremenskih prilika na rodnost zimskih okaca kod vinove loze",
pages = "297-286",
number = "6",
volume = "56",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_1591"
}

Kuljančić, I., Paprić, D., Korać, N., Todić, S., Medić, M., Božović, P.,& Ivanišević, D.. (2007). Influence of weather conditions, on fertility of grape vine winter buds. in Savremena poljoprivreda
Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad., 56(6), 286-297.
https://hdl.handle.net/21.15107/rcub_agrospace_1591

Kuljančić I, Paprić D, Korać N, Todić S, Medić M, Božović P, Ivanišević D. Influence of weather conditions, on fertility of grape vine winter buds. in Savremena poljoprivreda. 2007;56(6):286-297.
https://hdl.handle.net/21.15107/rcub_agrospace_1591 .

Kuljančić, Ivan, Paprić, Djordje, Korać, Nada, Todić, Slavica, Medić, Mira, Božović, Predrag, Ivanišević, Dragoslav, "Influence of weather conditions, on fertility of grape vine winter buds" in Savremena poljoprivreda, 56, no. 6 (2007):286-297,
https://hdl.handle.net/21.15107/rcub_agrospace_1591 .

TY  - CONF
AU  - Kuljančić, Ivan
AU  - Paprić, Djordje
AU  - Korać, Nada
AU  - Todić, Slavica
AU  - Medić, Mira
AU  - Božović, Predrag
PY  - 2007
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/1590
AB  - Cultivars Sila and Riesling Italian are included in investigation dedicated to the influence of operations of summer pruning, to the technological characteristics and cold hardiness of some wine grape cultivars. Vineyard with cultivar Sila, grafted on Kober 5BB rootstock, where investigations are performing, was planted in 1998, at the Experimental Field of Faculty of Agriculture Novi Sad, placed at the Sremski Karlovci. Vineyard where investigations with cultivar Riesling Italian, grafted on rootstock 5BB are performing, was planted in 1996, and it is located nearby. Planting distances are 3,0 x 1,6 m with Sila, and 2,8 x 1,6 m with Riesling Italian, and because of that differences, bud loading was equaled on 6,25 buds/m2. All known operations of summer pruning were performed during the vegetation, but, there is one non performed in vineyards, and that is cluster removing from laterals. This is very important, because this grape never ripens, and needs to much nutrients, that are necessary for the grapes on the main shoots, for their ripening, and their preparing for the winter. In the period of harvesting, all data connected with the yield were collected, and the experimental wines were produced. Cold hardiness investigation, in cold chamber, started at the beginning of winter. Applied temperature was -20°C in the period of 10 hours. After very low temperatures appearance in nature conditions (-17,4°C), in the winter 2004/2005, samples were collected from vineyards, for establishing real damages. Wine testing was organized at the end of winter 2004/05. Experimental results point out on exceptionally favorable green operations influence, especially additional yield removing from laterals, on grape and wine quality, and enhanced resistance to low temperatures.
AB  - U okviru ogleda, koji je postavljen da bi se utvrdio uticaj operacija zelene rezidbe na privredno tezhnološke karakteristike i otpornost prema niskim temperaturama kod nekih sorti vinove loze, nalaze se i sorte sila i rizling italijanski. Vinograd sa sortom sila, kalemljenom na podlozi kober 5BB, u kome je postavljen ogled, je posađen 1998. godine, na Oglednom polju Instituta za voćarstvo, vinogradarstvo i hortikulturu u Sremskim Karlovcima. Primenjen je razmak sadnje od 3,0 h 1,6 m, tj. sadnja u paru, i rezidba, ostavljanjem jednog kondira od 2 okca, i jednog luka od 13 okaca po čokotu, što daje 6,25 okaca/m2. Vinograd sa sortom rizling italijanski klon 54, kalemljenom na podlozi kober 5BB, gde je takođe postavljen ogled, je posađen nedaleko od prethodnog, 1996. godine. Primenjeni razmak sadnje je 2,8 h 1,6 m, a rezidbom su ostavljani jedan kondir od 2 okca i luk od 12 okaca, što daje 6,25 okaca/m2. U toku vegetacije 2004. god. su primenjene sve uobičajene fitotehničke mere, i što je najvažnije nešto što se u vonogradima ne radi, a to je uklanjanje dopunskog roda sa zaperaka. Ovo je posebno važno jer taj rod skoro nikada ne sazri, a "odvuče" veliku količinu hranljivih materija potrebnih biljci za sazrevanje roda na glavnim lastarima, i za pripremu loze za zimu. U vreme berbe su prikupljeni svi podaci vezani za prinos, a početkom zime je počelo ispitivanje otpornosti prema niskim temperaturama u hladnoj komori na temperaturi od -20°C, dok su posle nastupanja ekstremno niskih temperatura u prirodnim uslovima, uzeti uzorci iz vinograda, da se utvrde prave štete. Pred kraj zime je organizovana proba vina proizvedenih iz ovog ogleda. Rezultati ukazuju na izuzetno povoljan uticaj operacija zelene rezidbe, a pogotovo uklanjanje dopunskog roda sa zaperaka, na kakvoću grožđa i vina, i povećanje otpornosti vinove loze, prema ekstremno niskim zimskim temperaturama.
PB  - Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad
C3  - Savremena poljoprivreda
T1  - Influence of cluster removing from laterals, on grape and wine quality, and cold hardiness of cultivars Sila and Riesling Italian
T1  - Uticaj uklanjanja roda sa zaperaka, na kvalitet grožđa i vina, i otpornost prema niskim zimskim temperaturama, kod sorti sila i rizling italijanski
EP  - 222
IS  - 3-4
SP  - 215
VL  - 56
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_1590
ER  - 

@conference{
author = "Kuljančić, Ivan and Paprić, Djordje and Korać, Nada and Todić, Slavica and Medić, Mira and Božović, Predrag",
year = "2007",
abstract = "Cultivars Sila and Riesling Italian are included in investigation dedicated to the influence of operations of summer pruning, to the technological characteristics and cold hardiness of some wine grape cultivars. Vineyard with cultivar Sila, grafted on Kober 5BB rootstock, where investigations are performing, was planted in 1998, at the Experimental Field of Faculty of Agriculture Novi Sad, placed at the Sremski Karlovci. Vineyard where investigations with cultivar Riesling Italian, grafted on rootstock 5BB are performing, was planted in 1996, and it is located nearby. Planting distances are 3,0 x 1,6 m with Sila, and 2,8 x 1,6 m with Riesling Italian, and because of that differences, bud loading was equaled on 6,25 buds/m2. All known operations of summer pruning were performed during the vegetation, but, there is one non performed in vineyards, and that is cluster removing from laterals. This is very important, because this grape never ripens, and needs to much nutrients, that are necessary for the grapes on the main shoots, for their ripening, and their preparing for the winter. In the period of harvesting, all data connected with the yield were collected, and the experimental wines were produced. Cold hardiness investigation, in cold chamber, started at the beginning of winter. Applied temperature was -20°C in the period of 10 hours. After very low temperatures appearance in nature conditions (-17,4°C), in the winter 2004/2005, samples were collected from vineyards, for establishing real damages. Wine testing was organized at the end of winter 2004/05. Experimental results point out on exceptionally favorable green operations influence, especially additional yield removing from laterals, on grape and wine quality, and enhanced resistance to low temperatures., U okviru ogleda, koji je postavljen da bi se utvrdio uticaj operacija zelene rezidbe na privredno tezhnološke karakteristike i otpornost prema niskim temperaturama kod nekih sorti vinove loze, nalaze se i sorte sila i rizling italijanski. Vinograd sa sortom sila, kalemljenom na podlozi kober 5BB, u kome je postavljen ogled, je posađen 1998. godine, na Oglednom polju Instituta za voćarstvo, vinogradarstvo i hortikulturu u Sremskim Karlovcima. Primenjen je razmak sadnje od 3,0 h 1,6 m, tj. sadnja u paru, i rezidba, ostavljanjem jednog kondira od 2 okca, i jednog luka od 13 okaca po čokotu, što daje 6,25 okaca/m2. Vinograd sa sortom rizling italijanski klon 54, kalemljenom na podlozi kober 5BB, gde je takođe postavljen ogled, je posađen nedaleko od prethodnog, 1996. godine. Primenjeni razmak sadnje je 2,8 h 1,6 m, a rezidbom su ostavljani jedan kondir od 2 okca i luk od 12 okaca, što daje 6,25 okaca/m2. U toku vegetacije 2004. god. su primenjene sve uobičajene fitotehničke mere, i što je najvažnije nešto što se u vonogradima ne radi, a to je uklanjanje dopunskog roda sa zaperaka. Ovo je posebno važno jer taj rod skoro nikada ne sazri, a "odvuče" veliku količinu hranljivih materija potrebnih biljci za sazrevanje roda na glavnim lastarima, i za pripremu loze za zimu. U vreme berbe su prikupljeni svi podaci vezani za prinos, a početkom zime je počelo ispitivanje otpornosti prema niskim temperaturama u hladnoj komori na temperaturi od -20°C, dok su posle nastupanja ekstremno niskih temperatura u prirodnim uslovima, uzeti uzorci iz vinograda, da se utvrde prave štete. Pred kraj zime je organizovana proba vina proizvedenih iz ovog ogleda. Rezultati ukazuju na izuzetno povoljan uticaj operacija zelene rezidbe, a pogotovo uklanjanje dopunskog roda sa zaperaka, na kakvoću grožđa i vina, i povećanje otpornosti vinove loze, prema ekstremno niskim zimskim temperaturama.",
publisher = "Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad",
journal = "Savremena poljoprivreda",
title = "Influence of cluster removing from laterals, on grape and wine quality, and cold hardiness of cultivars Sila and Riesling Italian, Uticaj uklanjanja roda sa zaperaka, na kvalitet grožđa i vina, i otpornost prema niskim zimskim temperaturama, kod sorti sila i rizling italijanski",
pages = "222-215",
number = "3-4",
volume = "56",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_1590"
}

Kuljančić, I., Paprić, D., Korać, N., Todić, S., Medić, M.,& Božović, P.. (2007). Influence of cluster removing from laterals, on grape and wine quality, and cold hardiness of cultivars Sila and Riesling Italian. in Savremena poljoprivreda
Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad., 56(3-4), 215-222.
https://hdl.handle.net/21.15107/rcub_agrospace_1590

Kuljančić I, Paprić D, Korać N, Todić S, Medić M, Božović P. Influence of cluster removing from laterals, on grape and wine quality, and cold hardiness of cultivars Sila and Riesling Italian. in Savremena poljoprivreda. 2007;56(3-4):215-222.
https://hdl.handle.net/21.15107/rcub_agrospace_1590 .

Kuljančić, Ivan, Paprić, Djordje, Korać, Nada, Todić, Slavica, Medić, Mira, Božović, Predrag, "Influence of cluster removing from laterals, on grape and wine quality, and cold hardiness of cultivars Sila and Riesling Italian" in Savremena poljoprivreda, 56, no. 3-4 (2007):215-222,
https://hdl.handle.net/21.15107/rcub_agrospace_1590 .

TY  - JOUR
AU  - Todić, Slavica
AU  - Bešlić, Zoran
AU  - Lakić, N.
AU  - Tesić, D.
PY  - 2006
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/1326
PB  - Springer, New York
T2  - Bulletin of Environmental Contamination and Toxicology
T1  - Lead, mercury, and nickel in grapevine, Vitis vinifera L., in polluted and nonpolluted regions
EP  - 670
IS  - 5
SP  - 665
VL  - 77
DO  - 10.1007/s00128-006-1114-8
ER  - 

@article{
author = "Todić, Slavica and Bešlić, Zoran and Lakić, N. and Tesić, D.",
year = "2006",
publisher = "Springer, New York",
journal = "Bulletin of Environmental Contamination and Toxicology",
title = "Lead, mercury, and nickel in grapevine, Vitis vinifera L., in polluted and nonpolluted regions",
pages = "670-665",
number = "5",
volume = "77",
doi = "10.1007/s00128-006-1114-8"
}

Todić, S., Bešlić, Z., Lakić, N.,& Tesić, D.. (2006). Lead, mercury, and nickel in grapevine, Vitis vinifera L., in polluted and nonpolluted regions. in Bulletin of Environmental Contamination and Toxicology
Springer, New York., 77(5), 665-670.
https://doi.org/10.1007/s00128-006-1114-8

Todić S, Bešlić Z, Lakić N, Tesić D. Lead, mercury, and nickel in grapevine, Vitis vinifera L., in polluted and nonpolluted regions. in Bulletin of Environmental Contamination and Toxicology. 2006;77(5):665-670.
doi:10.1007/s00128-006-1114-8 .

Todić, Slavica, Bešlić, Zoran, Lakić, N., Tesić, D., "Lead, mercury, and nickel in grapevine, Vitis vinifera L., in polluted and nonpolluted regions" in Bulletin of Environmental Contamination and Toxicology, 77, no. 5 (2006):665-670,
https://doi.org/10.1007/s00128-006-1114-8 . .

TY  - JOUR
AU  - Bešlić, Zoran
AU  - Todić, Slavica
AU  - Rakonjac, Vera
PY  - 2005
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/1095
AB  - The variability and mode of inheritance of young shoot tip, leaf, grape and berry morphological characteristics were investigated in F1 generation obtained by crossing of Drenak crveni and Afuz-ali. Based on seedlings description, considering investigated characteristics, grouping was done by applying O.I.V. method. The conclusions about inheritance of characteristics were obtained based on results of Hi2 test. The consider able variability was expressed in hybrid population. For properties of leaf characteristics (largeness, shape, dividity, and incisions), exception from typical monogenic ratio was determined. The monohybrid inheritance was determined in density of leaf hairs and downs. The monohybrid mode of inheritance was not confirmed in grape characteristics (largeness, compactness and stem length) and berry characteristics (largeness, shape and taste), while skin color is monogenic property.
AB  - Praćene su varijabilnost i način nasleđivanja morfoloških osobina vrha mladog lastara, lista, grozda i bobice u F1 generaciji nastaloj ukrštanjem sorti Drenak crveni i Afuz-ali. Na osnovu opisa sejanaca izvršeno njihovo grupisanje po posmatranim obeležjima primenom propisane metode O.I.V-a. Zaključci o načinu nasleđivanja posmatranih osobina doneti su na osnovu rezultata Hi2 testa. U hibridnom potomstvu ispoljena je znatna varijabilnost svih proučavanih osobina. Za osobine razvijenog lista (veličina, oblik, izdeljenost, forma ureza) utvrđeno je od stupanje od odnosa razdvajanja karakterističnog za monogensko nasleđivanje. Za osobine lista kao što su gustina dugih i kratkih malja utvrđeno je da se nasleđuju monogenski. Od osobina grozda i bobice monogenski način nasleđivanja nije potvrđen kod veličine grozda, zbijenosti bobica, dužine peteljke, veličine, oblika i ukusa bobica, dok se boja pokožice nasleđuje monogenski.
PB  - Društvo genetičara Srbije, Beograd
T2  - Genetika
T1  - Inheritance of some morphological traits in hybridization of grapevine cultivars Drenak crveni and Afuz-ali
T1  - Nasleđivanje nekih morfoloških osobina pri hibridizaciji sorti vinove loze Drenak crveni i Afuz-ali
EP  - 144
IS  - 2
SP  - 137
VL  - 37
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_1095
ER  - 

@article{
author = "Bešlić, Zoran and Todić, Slavica and Rakonjac, Vera",
year = "2005",
abstract = "The variability and mode of inheritance of young shoot tip, leaf, grape and berry morphological characteristics were investigated in F1 generation obtained by crossing of Drenak crveni and Afuz-ali. Based on seedlings description, considering investigated characteristics, grouping was done by applying O.I.V. method. The conclusions about inheritance of characteristics were obtained based on results of Hi2 test. The consider able variability was expressed in hybrid population. For properties of leaf characteristics (largeness, shape, dividity, and incisions), exception from typical monogenic ratio was determined. The monohybrid inheritance was determined in density of leaf hairs and downs. The monohybrid mode of inheritance was not confirmed in grape characteristics (largeness, compactness and stem length) and berry characteristics (largeness, shape and taste), while skin color is monogenic property., Praćene su varijabilnost i način nasleđivanja morfoloških osobina vrha mladog lastara, lista, grozda i bobice u F1 generaciji nastaloj ukrštanjem sorti Drenak crveni i Afuz-ali. Na osnovu opisa sejanaca izvršeno njihovo grupisanje po posmatranim obeležjima primenom propisane metode O.I.V-a. Zaključci o načinu nasleđivanja posmatranih osobina doneti su na osnovu rezultata Hi2 testa. U hibridnom potomstvu ispoljena je znatna varijabilnost svih proučavanih osobina. Za osobine razvijenog lista (veličina, oblik, izdeljenost, forma ureza) utvrđeno je od stupanje od odnosa razdvajanja karakterističnog za monogensko nasleđivanje. Za osobine lista kao što su gustina dugih i kratkih malja utvrđeno je da se nasleđuju monogenski. Od osobina grozda i bobice monogenski način nasleđivanja nije potvrđen kod veličine grozda, zbijenosti bobica, dužine peteljke, veličine, oblika i ukusa bobica, dok se boja pokožice nasleđuje monogenski.",
publisher = "Društvo genetičara Srbije, Beograd",
journal = "Genetika",
title = "Inheritance of some morphological traits in hybridization of grapevine cultivars Drenak crveni and Afuz-ali, Nasleđivanje nekih morfoloških osobina pri hibridizaciji sorti vinove loze Drenak crveni i Afuz-ali",
pages = "144-137",
number = "2",
volume = "37",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_1095"
}

Bešlić, Z., Todić, S.,& Rakonjac, V.. (2005). Inheritance of some morphological traits in hybridization of grapevine cultivars Drenak crveni and Afuz-ali. in Genetika
Društvo genetičara Srbije, Beograd., 37(2), 137-144.
https://hdl.handle.net/21.15107/rcub_agrospace_1095

Bešlić Z, Todić S, Rakonjac V. Inheritance of some morphological traits in hybridization of grapevine cultivars Drenak crveni and Afuz-ali. in Genetika. 2005;37(2):137-144.
https://hdl.handle.net/21.15107/rcub_agrospace_1095 .

Bešlić, Zoran, Todić, Slavica, Rakonjac, Vera, "Inheritance of some morphological traits in hybridization of grapevine cultivars Drenak crveni and Afuz-ali" in Genetika, 37, no. 2 (2005):137-144,
https://hdl.handle.net/21.15107/rcub_agrospace_1095 .

TY  - JOUR
AU  - Bešlić, Zoran
AU  - Todić, Slavica
AU  - Slavković, Latinka
AU  - Andrić, Velibor
PY  - 2005
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/1112
AB  - The content of heavy metals and radionuclides in grape berries of four cultivars (Vitis vinifera L): Afuz-ali, Black muskat, SV 18-315 and Pinot noir was investigated. The samples for this analyze originated from four locality with different distant from storage site of ashes that was produced in power plant Nikola Tesla – Obrenovac. Knowing a dimension of air pollution in the industrial area which is living area too, we set a goal to investigate a content of this element in grape berries that are table grape and source for processing. The obtained values was compared with values from Regulations of maximum levels for metals, metalloids and other contaminants in food (Yugoslav Official Register, No 5/92).
PB  - Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad
T2  - Savremena poljoprivreda
T1  - Content of heavy metals and radionuclides in grapes grown in aero polluted area near power plant 'Nikola Tesla' in Obrenovac
EP  - 56
IS  - 3-4
SP  - 52
VL  - 54
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_1112
ER  - 

@article{
author = "Bešlić, Zoran and Todić, Slavica and Slavković, Latinka and Andrić, Velibor",
year = "2005",
abstract = "The content of heavy metals and radionuclides in grape berries of four cultivars (Vitis vinifera L): Afuz-ali, Black muskat, SV 18-315 and Pinot noir was investigated. The samples for this analyze originated from four locality with different distant from storage site of ashes that was produced in power plant Nikola Tesla – Obrenovac. Knowing a dimension of air pollution in the industrial area which is living area too, we set a goal to investigate a content of this element in grape berries that are table grape and source for processing. The obtained values was compared with values from Regulations of maximum levels for metals, metalloids and other contaminants in food (Yugoslav Official Register, No 5/92).",
publisher = "Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad",
journal = "Savremena poljoprivreda",
title = "Content of heavy metals and radionuclides in grapes grown in aero polluted area near power plant 'Nikola Tesla' in Obrenovac",
pages = "56-52",
number = "3-4",
volume = "54",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_1112"
}

Bešlić, Z., Todić, S., Slavković, L.,& Andrić, V.. (2005). Content of heavy metals and radionuclides in grapes grown in aero polluted area near power plant 'Nikola Tesla' in Obrenovac. in Savremena poljoprivreda
Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad., 54(3-4), 52-56.
https://hdl.handle.net/21.15107/rcub_agrospace_1112

Bešlić Z, Todić S, Slavković L, Andrić V. Content of heavy metals and radionuclides in grapes grown in aero polluted area near power plant 'Nikola Tesla' in Obrenovac. in Savremena poljoprivreda. 2005;54(3-4):52-56.
https://hdl.handle.net/21.15107/rcub_agrospace_1112 .

Bešlić, Zoran, Todić, Slavica, Slavković, Latinka, Andrić, Velibor, "Content of heavy metals and radionuclides in grapes grown in aero polluted area near power plant 'Nikola Tesla' in Obrenovac" in Savremena poljoprivreda, 54, no. 3-4 (2005):52-56,
https://hdl.handle.net/21.15107/rcub_agrospace_1112 .