TY  - JOUR
AU  - Mitrović, Marija
AU  - Tomašević, Igor
AU  - Stefanović, Srdjan
AU  - Đorđević, Vesna Ž.
AU  - Đekić, Ilija
PY  - 2021
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/5950
AB  - This study aimed to assess the exposure of the Serbian adult population to As, Cd, Pb and Hg through the consumption of eggs and egg-based products and to assess health risks. Coccidiostat residues were also examined, and their contribution to acceptable daily intake was calculated. Egg samples were collected from 2018 to 2020. The consumption survey was conducted during 2020. A Monte Carlo simulation was performed to estimate the intake of toxic elements based on one-day and seven-day recalls of egg consumption. The results obtained showed that the adult population in Serbia is not exposed to health risks from the studied toxic elements when consuming eggs and egg-based products. The presence of anticoccidial agents was detected in 22% of egg samples at concentrations above the limits prescribed by current regulations in Serbia (which do not allow detectable levels of coccidiostats in eggs), with the main risk of exposure being to coccidiostat residues associated with maduramycin.
PB  - John Wiley and Sons Inc
T2  - International Journal of Food Science and Technology
T1  - Toxic elements in eggs and egg-based products: occurrence, exposure assessment and risk characterisation for the Serbian population
DO  - 10.1111/ijfs.15366
ER  - 

@article{
author = "Mitrović, Marija and Tomašević, Igor and Stefanović, Srdjan and Đorđević, Vesna Ž. and Đekić, Ilija",
year = "2021",
abstract = "This study aimed to assess the exposure of the Serbian adult population to As, Cd, Pb and Hg through the consumption of eggs and egg-based products and to assess health risks. Coccidiostat residues were also examined, and their contribution to acceptable daily intake was calculated. Egg samples were collected from 2018 to 2020. The consumption survey was conducted during 2020. A Monte Carlo simulation was performed to estimate the intake of toxic elements based on one-day and seven-day recalls of egg consumption. The results obtained showed that the adult population in Serbia is not exposed to health risks from the studied toxic elements when consuming eggs and egg-based products. The presence of anticoccidial agents was detected in 22% of egg samples at concentrations above the limits prescribed by current regulations in Serbia (which do not allow detectable levels of coccidiostats in eggs), with the main risk of exposure being to coccidiostat residues associated with maduramycin.",
publisher = "John Wiley and Sons Inc",
journal = "International Journal of Food Science and Technology",
title = "Toxic elements in eggs and egg-based products: occurrence, exposure assessment and risk characterisation for the Serbian population",
doi = "10.1111/ijfs.15366"
}

Mitrović, M., Tomašević, I., Stefanović, S., Đorđević, V. Ž.,& Đekić, I.. (2021). Toxic elements in eggs and egg-based products: occurrence, exposure assessment and risk characterisation for the Serbian population. in International Journal of Food Science and Technology
John Wiley and Sons Inc..
https://doi.org/10.1111/ijfs.15366

Mitrović M, Tomašević I, Stefanović S, Đorđević VŽ, Đekić I. Toxic elements in eggs and egg-based products: occurrence, exposure assessment and risk characterisation for the Serbian population. in International Journal of Food Science and Technology. 2021;.
doi:10.1111/ijfs.15366 .

Mitrović, Marija, Tomašević, Igor, Stefanović, Srdjan, Đorđević, Vesna Ž., Đekić, Ilija, "Toxic elements in eggs and egg-based products: occurrence, exposure assessment and risk characterisation for the Serbian population" in International Journal of Food Science and Technology (2021),
https://doi.org/10.1111/ijfs.15366 . .

TY  - JOUR
AU  - Mitrović, Marija
AU  - Tomašević, Igor
AU  - Đekić, Ilija
PY  - 2021
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/6027
AB  - This research shows how the perception of quality differs through the table egg chain and highlights the main quality characteristics for each studied chain participant (farm, retail, consumer). Design/methodology/approach:: Observing the change in perception starts from the farm, through retail to the end consumer using the customer–supplier interaction, while looking back from the consumer to the farm, the application of the quality function deployment (QFD) was used. The study included 30 farms, 50 retail stores, 1,000 customers and 300 households. Findings:: The farm–retail comparison highlights the type of production as the dominant factor affecting egg quality for both of these participants, followed by hen diet and the type of laying hen hybrid from the farmer's point of view, while retail focuses on packaging and egg damage. Egg quality aspects from the retail–household perspective emphasize the shell appearance and the origin of the eggs, while shelf life and egg class are equally important characteristics for both participants. The application of the QFD throughout the entire egg chain emphasizes quality vs price as the most important characteristic. Originality/value:: This study could serve to food policy makers as an introduction to further research and production orientation in relation to the set of quality requirements associated with the egg supply chain.
PB  - Emerald Group Holdings Ltd.
T2  - British Food Journal
T1  - Quality perception throughout the table egg supply chain
DO  - 10.1108/BFJ-08-2021-0941
ER  - 

@article{
author = "Mitrović, Marija and Tomašević, Igor and Đekić, Ilija",
year = "2021",
abstract = "This research shows how the perception of quality differs through the table egg chain and highlights the main quality characteristics for each studied chain participant (farm, retail, consumer). Design/methodology/approach:: Observing the change in perception starts from the farm, through retail to the end consumer using the customer–supplier interaction, while looking back from the consumer to the farm, the application of the quality function deployment (QFD) was used. The study included 30 farms, 50 retail stores, 1,000 customers and 300 households. Findings:: The farm–retail comparison highlights the type of production as the dominant factor affecting egg quality for both of these participants, followed by hen diet and the type of laying hen hybrid from the farmer's point of view, while retail focuses on packaging and egg damage. Egg quality aspects from the retail–household perspective emphasize the shell appearance and the origin of the eggs, while shelf life and egg class are equally important characteristics for both participants. The application of the QFD throughout the entire egg chain emphasizes quality vs price as the most important characteristic. Originality/value:: This study could serve to food policy makers as an introduction to further research and production orientation in relation to the set of quality requirements associated with the egg supply chain.",
publisher = "Emerald Group Holdings Ltd.",
journal = "British Food Journal",
title = "Quality perception throughout the table egg supply chain",
doi = "10.1108/BFJ-08-2021-0941"
}

Mitrović, M., Tomašević, I.,& Đekić, I.. (2021). Quality perception throughout the table egg supply chain. in British Food Journal
Emerald Group Holdings Ltd...
https://doi.org/10.1108/BFJ-08-2021-0941

Mitrović M, Tomašević I, Đekić I. Quality perception throughout the table egg supply chain. in British Food Journal. 2021;.
doi:10.1108/BFJ-08-2021-0941 .

Mitrović, Marija, Tomašević, Igor, Đekić, Ilija, "Quality perception throughout the table egg supply chain" in British Food Journal (2021),
https://doi.org/10.1108/BFJ-08-2021-0941 . .