TY  - JOUR
AU  - Samad, Abdul
AU  - Shaukat, Kanval
AU  - Ansari, Mahmood-Ur-Rehman
AU  - Nizar, Mereen
AU  - Zahra, Noreen
AU  - Naz, Ambreen
AU  - Iqbal, Hafiz Muhammad Waleed
AU  - Raza, Ali
AU  - Pesic, Vladan
AU  - Djalović, Ivica
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/3240
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/6314
AB  - Salinity is one of the major abiotic factors that limit the growth and productivity of plants. Foliar application of plant growth regulators (PGRs) may help plants ameliorate the negative impacts of salinity. Thus, a field experiment was conducted at the Botanical Garden University of Balochistan, Quetta, to explore the potential role of PGRs, i.e., moringa leaf extract (MLE; 10%), proline (PRO; 1 µM), salicylic acid (SA; 250 µM), and thiourea (TU; 10 mM) in ameliorating the impacts of salinity (120 mM) on Plantago ovata, an important medicinal plant. Salinity hampered plant photosynthetic pigments and metabolites but elevated oxidative parameters. However, foliar application of PGRs enhanced photosynthetic pigments, including Chl b (21.11%), carotenoids (57.87%) except Chl a, activated the defense mechanisms by restoring and enhancing the metabolites, i.e., soluble sugars (49.68%), soluble phenolics (33.34%), and proline (31.47%), significantly under salinity stress. Furthermore, foliar supplementation of PGRs under salt stress led to a decrease of about 43.02% and 43.27% in hydrogen peroxide and malondialdehyde content, respectively. Thus, PGRs can be recommended for improved photosynthetic efficiency and metabolite content that can help to get better yield under salt stress, with the best and most effective treatments being those of PRO and MLE to predominately ameliorate the harsh impacts of salinity.
T2  - Biocell
T2  - Biocell
T1  - Role of foliar spray of plant growth regulators in improving photosynthetic pigments and metabolites in Plantago ovata (Psyllium) under salt stress – A field appraisal
EP  - 532
IS  - 3
SP  - 523
VL  - 47
DO  - 10.32604/biocell.2023.023704
ER  - 

@article{
author = "Samad, Abdul and Shaukat, Kanval and Ansari, Mahmood-Ur-Rehman and Nizar, Mereen and Zahra, Noreen and Naz, Ambreen and Iqbal, Hafiz Muhammad Waleed and Raza, Ali and Pesic, Vladan and Djalović, Ivica",
year = "2023",
abstract = "Salinity is one of the major abiotic factors that limit the growth and productivity of plants. Foliar application of plant growth regulators (PGRs) may help plants ameliorate the negative impacts of salinity. Thus, a field experiment was conducted at the Botanical Garden University of Balochistan, Quetta, to explore the potential role of PGRs, i.e., moringa leaf extract (MLE; 10%), proline (PRO; 1 µM), salicylic acid (SA; 250 µM), and thiourea (TU; 10 mM) in ameliorating the impacts of salinity (120 mM) on Plantago ovata, an important medicinal plant. Salinity hampered plant photosynthetic pigments and metabolites but elevated oxidative parameters. However, foliar application of PGRs enhanced photosynthetic pigments, including Chl b (21.11%), carotenoids (57.87%) except Chl a, activated the defense mechanisms by restoring and enhancing the metabolites, i.e., soluble sugars (49.68%), soluble phenolics (33.34%), and proline (31.47%), significantly under salinity stress. Furthermore, foliar supplementation of PGRs under salt stress led to a decrease of about 43.02% and 43.27% in hydrogen peroxide and malondialdehyde content, respectively. Thus, PGRs can be recommended for improved photosynthetic efficiency and metabolite content that can help to get better yield under salt stress, with the best and most effective treatments being those of PRO and MLE to predominately ameliorate the harsh impacts of salinity.",
journal = "Biocell, Biocell",
title = "Role of foliar spray of plant growth regulators in improving photosynthetic pigments and metabolites in Plantago ovata (Psyllium) under salt stress – A field appraisal",
pages = "532-523",
number = "3",
volume = "47",
doi = "10.32604/biocell.2023.023704"
}

Samad, A., Shaukat, K., Ansari, M., Nizar, M., Zahra, N., Naz, A., Iqbal, H. M. W., Raza, A., Pesic, V.,& Djalović, I.. (2023). Role of foliar spray of plant growth regulators in improving photosynthetic pigments and metabolites in Plantago ovata (Psyllium) under salt stress – A field appraisal. in Biocell, 47(3), 523-532.
https://doi.org/10.32604/biocell.2023.023704

Samad A, Shaukat K, Ansari M, Nizar M, Zahra N, Naz A, Iqbal HMW, Raza A, Pesic V, Djalović I. Role of foliar spray of plant growth regulators in improving photosynthetic pigments and metabolites in Plantago ovata (Psyllium) under salt stress – A field appraisal. in Biocell. 2023;47(3):523-532.
doi:10.32604/biocell.2023.023704 .

Samad, Abdul, Shaukat, Kanval, Ansari, Mahmood-Ur-Rehman, Nizar, Mereen, Zahra, Noreen, Naz, Ambreen, Iqbal, Hafiz Muhammad Waleed, Raza, Ali, Pesic, Vladan, Djalović, Ivica, "Role of foliar spray of plant growth regulators in improving photosynthetic pigments and metabolites in Plantago ovata (Psyllium) under salt stress – A field appraisal" in Biocell, 47, no. 3 (2023):523-532,
https://doi.org/10.32604/biocell.2023.023704 . .

TY  - JOUR
AU  - Kosev, Valentin
AU  - Vasileva, Viliana
AU  - Popović, Vera
AU  - Pešić, Vladan
AU  - Nožinić, Miloš
PY  - 2022
UR  - https://www.doiserbia.nb.rs/Article.aspx?id=0534-00122203385K
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/6309
AB  - Ecological model for organizing the quantitative traits and the method of orthogonal regressions were applied to evaluate both, aboveground and root biomass of grass pea varieties different originating. The study was conducted for three years. The highest yields for fresh aboveground biomass were BGE015741 (840.40 kg/da), LAT4362 (779.3 kg da-1) and BGE027129 (722.80 kg da-1). Plants of LAT4362 and BGE025277 have a higher weight of fresh aboveground mass and fresh root mass and exhibit a good combination of adaptive and attraction genes. The highest average seed yield was recorded at BGE015741 (158.40 kg da-1), BGE027129 (113.10 kg da-1) and BGE025277 (108.30 kg da-1). The BGE027129, BGE025277 and BGE015741 varieties are found of greatest interest with regard to seed weight per plant and they are suitable as initial materials for the purpose of combinatorial breeding for the obtaining of genotypes combining both, high seed weight and high root biomass weight per plant.
T2  - Genetika
T2  - Genetika
T1  - Ecological-genetic model in grass pea (Lathyrus sativus L.) breeding
EP  - 1397
IS  - 3
SP  - 1385
VL  - 54
DO  - 10.2298/GENSR2203385K
ER  - 

@article{
author = "Kosev, Valentin and Vasileva, Viliana and Popović, Vera and Pešić, Vladan and Nožinić, Miloš",
year = "2022",
abstract = "Ecological model for organizing the quantitative traits and the method of orthogonal regressions were applied to evaluate both, aboveground and root biomass of grass pea varieties different originating. The study was conducted for three years. The highest yields for fresh aboveground biomass were BGE015741 (840.40 kg/da), LAT4362 (779.3 kg da-1) and BGE027129 (722.80 kg da-1). Plants of LAT4362 and BGE025277 have a higher weight of fresh aboveground mass and fresh root mass and exhibit a good combination of adaptive and attraction genes. The highest average seed yield was recorded at BGE015741 (158.40 kg da-1), BGE027129 (113.10 kg da-1) and BGE025277 (108.30 kg da-1). The BGE027129, BGE025277 and BGE015741 varieties are found of greatest interest with regard to seed weight per plant and they are suitable as initial materials for the purpose of combinatorial breeding for the obtaining of genotypes combining both, high seed weight and high root biomass weight per plant.",
journal = "Genetika, Genetika",
title = "Ecological-genetic model in grass pea (Lathyrus sativus L.) breeding",
pages = "1397-1385",
number = "3",
volume = "54",
doi = "10.2298/GENSR2203385K"
}

Kosev, V., Vasileva, V., Popović, V., Pešić, V.,& Nožinić, M.. (2022). Ecological-genetic model in grass pea (Lathyrus sativus L.) breeding. in Genetika, 54(3), 1385-1397.
https://doi.org/10.2298/GENSR2203385K

Kosev V, Vasileva V, Popović V, Pešić V, Nožinić M. Ecological-genetic model in grass pea (Lathyrus sativus L.) breeding. in Genetika. 2022;54(3):1385-1397.
doi:10.2298/GENSR2203385K .

Kosev, Valentin, Vasileva, Viliana, Popović, Vera, Pešić, Vladan, Nožinić, Miloš, "Ecological-genetic model in grass pea (Lathyrus sativus L.) breeding" in Genetika, 54, no. 3 (2022):1385-1397,
https://doi.org/10.2298/GENSR2203385K . .

TY  - JOUR
AU  - Mehla, Sheetal
AU  - Kumar, Upendra
AU  - Kapoor, Prexha
AU  - Singh, Yogita
AU  - Sihag, Pooja
AU  - Sagwal, Vijeta
AU  - Balyan, Priyanka
AU  - Kumar, Anuj
AU  - Ahalawat, Navjeet
AU  - Lakra, Nita
AU  - Singh, Krishna Pal
AU  - Pesic, Vladan
AU  - Djalovic, Ivica
AU  - Mir, Reyazul Rouf
AU  - Dhankher, Om Parkash
PY  - 2022
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/6177
AB  - Grain yield is one of the most important aims for combating the needs of the growing world population. The role of development and nutrient transfer in flag leaf for higher yields at the grain level is well known. It is a great challenge to properly exploit this knowledge because all the processes, starting from the emergence of the flag leaf to the grain filling stages of wheat (Triticum aestivum L.), are very complex biochemical and physiological processes to address. This study was conducted with the primary goal of functionally and structurally annotating the candidate genes associated with different developmental stages of flag leaf in a comprehensive manner using a plethora of in silico tools. Flag leaf-associated genes were analyzed for their structural and functional impacts using a set of bioinformatics tools and algorithms. The results revealed the association of 17 candidate genes with different stages of flag leaf development in wheat crop. Of these 17 candidate genes, the expression analysis results revealed the upregulation of genes such as TaSRT1-5D, TaPNH1-7B, and TaNfl1-2B and the downregulation of genes such as TaNAP1-7B, TaNOL-4D, and TaOsl2-2B can be utilized for the generation of high-yielding wheat varieties. Through MD simulation and other in silico analyses, all these proteins were found to be stable. Based on the outcome of bioinformatics and molecular analysis, the identified candidate genes were found to play principal roles in the flag leaf development process and can be utilized for higher-yield wheat production. Copyright © 2022 Mehla, Kumar, Kapoor, Singh, Sihag, Sagwal, Balyan, Kumar, Ahalawat, Lakra, Singh, Pesic, Djalovic, Mir and Dhankher.
T2  - Frontiers in Genetics
T2  - Frontiers in Genetics
T1  - Structural and functional insights into the candidate genes associated with different developmental stages of flag leaf in bread wheat (Triticum aestivum L.)
VL  - 13
DO  - 10.3389/fgene.2022.933560
ER  - 

@article{
author = "Mehla, Sheetal and Kumar, Upendra and Kapoor, Prexha and Singh, Yogita and Sihag, Pooja and Sagwal, Vijeta and Balyan, Priyanka and Kumar, Anuj and Ahalawat, Navjeet and Lakra, Nita and Singh, Krishna Pal and Pesic, Vladan and Djalovic, Ivica and Mir, Reyazul Rouf and Dhankher, Om Parkash",
year = "2022",
abstract = "Grain yield is one of the most important aims for combating the needs of the growing world population. The role of development and nutrient transfer in flag leaf for higher yields at the grain level is well known. It is a great challenge to properly exploit this knowledge because all the processes, starting from the emergence of the flag leaf to the grain filling stages of wheat (Triticum aestivum L.), are very complex biochemical and physiological processes to address. This study was conducted with the primary goal of functionally and structurally annotating the candidate genes associated with different developmental stages of flag leaf in a comprehensive manner using a plethora of in silico tools. Flag leaf-associated genes were analyzed for their structural and functional impacts using a set of bioinformatics tools and algorithms. The results revealed the association of 17 candidate genes with different stages of flag leaf development in wheat crop. Of these 17 candidate genes, the expression analysis results revealed the upregulation of genes such as TaSRT1-5D, TaPNH1-7B, and TaNfl1-2B and the downregulation of genes such as TaNAP1-7B, TaNOL-4D, and TaOsl2-2B can be utilized for the generation of high-yielding wheat varieties. Through MD simulation and other in silico analyses, all these proteins were found to be stable. Based on the outcome of bioinformatics and molecular analysis, the identified candidate genes were found to play principal roles in the flag leaf development process and can be utilized for higher-yield wheat production. Copyright © 2022 Mehla, Kumar, Kapoor, Singh, Sihag, Sagwal, Balyan, Kumar, Ahalawat, Lakra, Singh, Pesic, Djalovic, Mir and Dhankher.",
journal = "Frontiers in Genetics, Frontiers in Genetics",
title = "Structural and functional insights into the candidate genes associated with different developmental stages of flag leaf in bread wheat (Triticum aestivum L.)",
volume = "13",
doi = "10.3389/fgene.2022.933560"
}

Mehla, S., Kumar, U., Kapoor, P., Singh, Y., Sihag, P., Sagwal, V., Balyan, P., Kumar, A., Ahalawat, N., Lakra, N., Singh, K. P., Pesic, V., Djalovic, I., Mir, R. R.,& Dhankher, O. P.. (2022). Structural and functional insights into the candidate genes associated with different developmental stages of flag leaf in bread wheat (Triticum aestivum L.). in Frontiers in Genetics, 13.
https://doi.org/10.3389/fgene.2022.933560

Mehla S, Kumar U, Kapoor P, Singh Y, Sihag P, Sagwal V, Balyan P, Kumar A, Ahalawat N, Lakra N, Singh KP, Pesic V, Djalovic I, Mir RR, Dhankher OP. Structural and functional insights into the candidate genes associated with different developmental stages of flag leaf in bread wheat (Triticum aestivum L.). in Frontiers in Genetics. 2022;13.
doi:10.3389/fgene.2022.933560 .

Mehla, Sheetal, Kumar, Upendra, Kapoor, Prexha, Singh, Yogita, Sihag, Pooja, Sagwal, Vijeta, Balyan, Priyanka, Kumar, Anuj, Ahalawat, Navjeet, Lakra, Nita, Singh, Krishna Pal, Pesic, Vladan, Djalovic, Ivica, Mir, Reyazul Rouf, Dhankher, Om Parkash, "Structural and functional insights into the candidate genes associated with different developmental stages of flag leaf in bread wheat (Triticum aestivum L.)" in Frontiers in Genetics, 13 (2022),
https://doi.org/10.3389/fgene.2022.933560 . .

TY  - JOUR
AU  - Bulajić, P.
AU  - Bidzić, N.
AU  - Djordjević, V
AU  - Ceranić, M.
AU  - Basarić, D.
AU  - Pešić, Vladan
AU  - Djordjević-Pešić, Jasmina
PY  - 2019
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/4945
AB  - Treatment of colorectal metastatic cancer is still challenging, despite recent improvements in chemotherapy. A genetic cancer profile, such as the KRAS (Kirsten rat sarcoma) gene status, plays a key role in individualized tailored therapy. Molecular targeted therapy added to neoadjuvant chemotherapy can achieve a better pathological response and prolong survival. Pathological complete response of colorectal cancer stage N is rare. A 47-year-old female patient presented with rectal adenocarcinoma and three liver metastases (cT3d/4, N2, M1). After seven cycles of Bevacizumab and CAPOX in neoadjuvant setting, we noted more than 70.0% regression of metastases and complete regression of the primary tumor. We performed low anterior resection of rectum and synchronous subsegmental resection of S3, because the other two lesions were not detectable. Pathology revealed complete response of the primary and also secondary tumors. After 8 months, diagnostic tests did not show any sign of recurrence and the remaining liver lesions disappeared. Colorectal cancer is a heterogeneous disease and it is necessary to identify patients who are at-risk of recurrence and suitable for neoadjuvant therapy. Genetic biomarkers play an important role in metastatic colorectal cancer treatment. Because of the mutated KRAS gene, Bevacizumab was added to cytotoxic therapy achieving a complete pathological response of primary tumor and metastasis. This case is unique because all reported cases with similar results, described staged surgery and one of reverse staged surgery, but with similar results. This neoadjuvant therapy has extra ordinary results for colorectal cancer stage IV and can help disease-free and long-term survival.
PB  - Macedonian Acad Sciences Arts, Skopje
T2  - Balkan Journal of Medical Genetics
T1  - Impact of genetics on neoadjuvant therapy with complete pathological response in metastatic colorectal cancer: case report and review of the literature
EP  - 80
IS  - 1
SP  - 75
VL  - 22
DO  - 10.2478/bjmg-2019-0004
ER  - 

@article{
author = "Bulajić, P. and Bidzić, N. and Djordjević, V and Ceranić, M. and Basarić, D. and Pešić, Vladan and Djordjević-Pešić, Jasmina",
year = "2019",
abstract = "Treatment of colorectal metastatic cancer is still challenging, despite recent improvements in chemotherapy. A genetic cancer profile, such as the KRAS (Kirsten rat sarcoma) gene status, plays a key role in individualized tailored therapy. Molecular targeted therapy added to neoadjuvant chemotherapy can achieve a better pathological response and prolong survival. Pathological complete response of colorectal cancer stage N is rare. A 47-year-old female patient presented with rectal adenocarcinoma and three liver metastases (cT3d/4, N2, M1). After seven cycles of Bevacizumab and CAPOX in neoadjuvant setting, we noted more than 70.0% regression of metastases and complete regression of the primary tumor. We performed low anterior resection of rectum and synchronous subsegmental resection of S3, because the other two lesions were not detectable. Pathology revealed complete response of the primary and also secondary tumors. After 8 months, diagnostic tests did not show any sign of recurrence and the remaining liver lesions disappeared. Colorectal cancer is a heterogeneous disease and it is necessary to identify patients who are at-risk of recurrence and suitable for neoadjuvant therapy. Genetic biomarkers play an important role in metastatic colorectal cancer treatment. Because of the mutated KRAS gene, Bevacizumab was added to cytotoxic therapy achieving a complete pathological response of primary tumor and metastasis. This case is unique because all reported cases with similar results, described staged surgery and one of reverse staged surgery, but with similar results. This neoadjuvant therapy has extra ordinary results for colorectal cancer stage IV and can help disease-free and long-term survival.",
publisher = "Macedonian Acad Sciences Arts, Skopje",
journal = "Balkan Journal of Medical Genetics",
title = "Impact of genetics on neoadjuvant therapy with complete pathological response in metastatic colorectal cancer: case report and review of the literature",
pages = "80-75",
number = "1",
volume = "22",
doi = "10.2478/bjmg-2019-0004"
}

Bulajić, P., Bidzić, N., Djordjević, V., Ceranić, M., Basarić, D., Pešić, V.,& Djordjević-Pešić, J.. (2019). Impact of genetics on neoadjuvant therapy with complete pathological response in metastatic colorectal cancer: case report and review of the literature. in Balkan Journal of Medical Genetics
Macedonian Acad Sciences Arts, Skopje., 22(1), 75-80.
https://doi.org/10.2478/bjmg-2019-0004

Bulajić P, Bidzić N, Djordjević V, Ceranić M, Basarić D, Pešić V, Djordjević-Pešić J. Impact of genetics on neoadjuvant therapy with complete pathological response in metastatic colorectal cancer: case report and review of the literature. in Balkan Journal of Medical Genetics. 2019;22(1):75-80.
doi:10.2478/bjmg-2019-0004 .

Bulajić, P., Bidzić, N., Djordjević, V, Ceranić, M., Basarić, D., Pešić, Vladan, Djordjević-Pešić, Jasmina, "Impact of genetics on neoadjuvant therapy with complete pathological response in metastatic colorectal cancer: case report and review of the literature" in Balkan Journal of Medical Genetics, 22, no. 1 (2019):75-80,
https://doi.org/10.2478/bjmg-2019-0004 . .

TY  - JOUR
AU  - Djordjević-Pešić, Jasmina
AU  - Pešić, Vladan
AU  - Damnjanović, Goran
PY  - 2018
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/4835
AB  - Objective. Dietary habits influence different aspects of health, such as: subjective health assessment, life habits (such as physical activities), functional status, as well as the health care, where inadequate diet represents a significant risk factor for the formation of numerous, various health disorders. It is estimated that around 31% of children in the world under 5 is malnourished, while mortality caused by illness, hunger or malnutrition makes even 50% overall mortality in children. The basic aims of this research are to examine the dieting characteristics of pupils and students and the differences in these two groups' diet compared to their defined demographic and socio-economical features. Methods. A cross-section study has been done on the sample of 480 pupils and students in Nis. The research in the field was performed between 20th November and 2nd December in 2014 (special days for certain groups of subjects). As previously mentioned, a statistical package computing program Statistical Package for Social Sciences (SPSS for Windows rel. 13.0) was used. Results. The analysis shows that men have breakfast more rarely than women. The results are similar in answers to the question if they never have breakfast. Unlike the previous results, men have lunch more often than women and the answers to the question if they have an afternoon snack are similar. The difference is more apparent when it comes to afternoon snacks, men have lunch more often which is the same for the habit of having dinner or supper. An especially interesting question was the one whether subjects think about their health when they choose what to eat. The most frequent answer was that they consider it sometimes, a little less than a half or 45.2%, every third respondent, 29.0%, consider it often, and only every sixth does it always (16.3%). Conclusion. The most subjects sometimes thought about their health when they choose what to eat.
AB  - Cilj. Navike u ishrani utiču na više različitih aspekata zdravlja, između ostalih na subjektivnu ocenu zdravlja, druge životne navike (kao što je fizička aktivnost), funkcionalni status, ali i korišćenje zdravstvene zaštite, a nepravilna ishrana predstavlja značajan faktor rizika za nastanak brojnih različitih poremećaja zdravlja. Procenjuje se da je oko 31% dece u svetu do 5 godina stare pothranjeno, dok smrtnost usled bolesti gladi i pothranjenosti učestvuje čak sa 50% ukupnog mortaliteta kod dece. Osnovni ciljevi istraživanja su da se ispitaju karakteristike ishrane učenika i studenata, kao i da se ispitaju razlike u ishrani učeničke i studentske omladine u odnosu na definisana demografska i socioekonomska obeležja ispitanika. Metode. Izvršena je studija preseka na uzorku od 480 učenika i studenata iz Niša. Terenski deo istraživanja sproveden je od 20. novembra do 02. decembra 2015. godine (posebni dani za određene grupe ispitanika). Korišćen je statistički paket-računarski program Statistical Package for Social Sciences (SPSS for WIndows rel. 13.0). Rezultati. Analiza pokazuje da muškarci ređe doručkuju u odnosu na osobe ženskog pola. Odgovori su jedino približni na pitanje da li nikada ne doručkuju za razliku od prethodnih rezultata muškarci redovnije ručavaju, a slični su odgovori u odnosu na to da li imaju poslepodnevnu užinu. U ostalim situacijama može se reći da devojke vode više računa o svom zdravlju. Posebno je bilo interesantno pitanje da li ispitanici pri izboru načina ishrane razmišljaju o svom zdravlju. Najučestalije izjašnjavanje bilo je da razmišljaju ponekad, nešto manje od polovine ili 45.2% često, svaki treći ispitanik ili 29.0%, a uvek, tek svaki šesti (16.3%). Zaključak. Većina ispitanika ponekad razmišlja o svom zdravlju kada bira šta da jede.
PB  - Visoka medicinska škola strukovnih studija Ćuprija; Zavod za javno zdravlje Ćuprija „Pomoravlje“ Ćuprija; Srpsko lekarsko društvo Podružnica Ćuprija; Društvo za neuronauke „Sozercanje iz Šumadije“, Kr
T2  - PONS - medicinski časopis
T1  - Dieting habits as a crucial factor for maintaining health in a student population
T1  - Navike u ishrani kao važan faktor očuvanja zdravlja kod učeničke i studentske populacije
EP  - 65
IS  - 2
SP  - 59
VL  - 15
DO  - 10.5937/pomc15-16212
ER  - 

@article{
author = "Djordjević-Pešić, Jasmina and Pešić, Vladan and Damnjanović, Goran",
year = "2018",
abstract = "Objective. Dietary habits influence different aspects of health, such as: subjective health assessment, life habits (such as physical activities), functional status, as well as the health care, where inadequate diet represents a significant risk factor for the formation of numerous, various health disorders. It is estimated that around 31% of children in the world under 5 is malnourished, while mortality caused by illness, hunger or malnutrition makes even 50% overall mortality in children. The basic aims of this research are to examine the dieting characteristics of pupils and students and the differences in these two groups' diet compared to their defined demographic and socio-economical features. Methods. A cross-section study has been done on the sample of 480 pupils and students in Nis. The research in the field was performed between 20th November and 2nd December in 2014 (special days for certain groups of subjects). As previously mentioned, a statistical package computing program Statistical Package for Social Sciences (SPSS for Windows rel. 13.0) was used. Results. The analysis shows that men have breakfast more rarely than women. The results are similar in answers to the question if they never have breakfast. Unlike the previous results, men have lunch more often than women and the answers to the question if they have an afternoon snack are similar. The difference is more apparent when it comes to afternoon snacks, men have lunch more often which is the same for the habit of having dinner or supper. An especially interesting question was the one whether subjects think about their health when they choose what to eat. The most frequent answer was that they consider it sometimes, a little less than a half or 45.2%, every third respondent, 29.0%, consider it often, and only every sixth does it always (16.3%). Conclusion. The most subjects sometimes thought about their health when they choose what to eat., Cilj. Navike u ishrani utiču na više različitih aspekata zdravlja, između ostalih na subjektivnu ocenu zdravlja, druge životne navike (kao što je fizička aktivnost), funkcionalni status, ali i korišćenje zdravstvene zaštite, a nepravilna ishrana predstavlja značajan faktor rizika za nastanak brojnih različitih poremećaja zdravlja. Procenjuje se da je oko 31% dece u svetu do 5 godina stare pothranjeno, dok smrtnost usled bolesti gladi i pothranjenosti učestvuje čak sa 50% ukupnog mortaliteta kod dece. Osnovni ciljevi istraživanja su da se ispitaju karakteristike ishrane učenika i studenata, kao i da se ispitaju razlike u ishrani učeničke i studentske omladine u odnosu na definisana demografska i socioekonomska obeležja ispitanika. Metode. Izvršena je studija preseka na uzorku od 480 učenika i studenata iz Niša. Terenski deo istraživanja sproveden je od 20. novembra do 02. decembra 2015. godine (posebni dani za određene grupe ispitanika). Korišćen je statistički paket-računarski program Statistical Package for Social Sciences (SPSS for WIndows rel. 13.0). Rezultati. Analiza pokazuje da muškarci ređe doručkuju u odnosu na osobe ženskog pola. Odgovori su jedino približni na pitanje da li nikada ne doručkuju za razliku od prethodnih rezultata muškarci redovnije ručavaju, a slični su odgovori u odnosu na to da li imaju poslepodnevnu užinu. U ostalim situacijama može se reći da devojke vode više računa o svom zdravlju. Posebno je bilo interesantno pitanje da li ispitanici pri izboru načina ishrane razmišljaju o svom zdravlju. Najučestalije izjašnjavanje bilo je da razmišljaju ponekad, nešto manje od polovine ili 45.2% često, svaki treći ispitanik ili 29.0%, a uvek, tek svaki šesti (16.3%). Zaključak. Većina ispitanika ponekad razmišlja o svom zdravlju kada bira šta da jede.",
publisher = "Visoka medicinska škola strukovnih studija Ćuprija; Zavod za javno zdravlje Ćuprija „Pomoravlje“ Ćuprija; Srpsko lekarsko društvo Podružnica Ćuprija; Društvo za neuronauke „Sozercanje iz Šumadije“, Kr",
journal = "PONS - medicinski časopis",
title = "Dieting habits as a crucial factor for maintaining health in a student population, Navike u ishrani kao važan faktor očuvanja zdravlja kod učeničke i studentske populacije",
pages = "65-59",
number = "2",
volume = "15",
doi = "10.5937/pomc15-16212"
}

Djordjević-Pešić, J., Pešić, V.,& Damnjanović, G.. (2018). Dieting habits as a crucial factor for maintaining health in a student population. in PONS - medicinski časopis
Visoka medicinska škola strukovnih studija Ćuprija; Zavod za javno zdravlje Ćuprija „Pomoravlje“ Ćuprija; Srpsko lekarsko društvo Podružnica Ćuprija; Društvo za neuronauke „Sozercanje iz Šumadije“, Kr., 15(2), 59-65.
https://doi.org/10.5937/pomc15-16212

Djordjević-Pešić J, Pešić V, Damnjanović G. Dieting habits as a crucial factor for maintaining health in a student population. in PONS - medicinski časopis. 2018;15(2):59-65.
doi:10.5937/pomc15-16212 .

Djordjević-Pešić, Jasmina, Pešić, Vladan, Damnjanović, Goran, "Dieting habits as a crucial factor for maintaining health in a student population" in PONS - medicinski časopis, 15, no. 2 (2018):59-65,
https://doi.org/10.5937/pomc15-16212 . .

TY  - JOUR
AU  - Pešić, Vladan
AU  - Shaban, N.
AU  - Weingerl, V.
AU  - Kadhum, E.
AU  - Korunoska, B.
PY  - 2018
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/4780
AB  - It is widely understood that agricultural production is based on the exploitation of natural, primarily biological, chemical and physical resources. Thus, the soil (lithosphere) represents the physical source, i.e. the foundation for cultivation of cereals, field crops, fruit-and vine growing. Furthermore, it represents the chemical source supplying the crops with an adequate amount of both major and trace elements and other nutrients. Indirectly, it is also a source of the nutrients required in livestock production. The definition of an ecosystem and agriculture as its constituent part offers a better understanding of the importance of energy investments, consumption and production of energy in agriculture. The abiotic or non-living component part is made up of chemical and physical factors of the environment of the biotic component part (namely, climate, water, air and soil). Water presents the abiotic component part of a pond, whereas air, soil and sunlight present the abiotic factors in either a garden, a wheat-growing field or on a pasture. Producers, consumers and decomposers present the three biotic component parts of each ecosystem. In the case of energy flow through the ecosystem, the implementation of the First and the Second Law of Thermodynamics showed that more than 90% of the total energy captured by the producers, disappeared from the food chain each time it was converted and moved from one to another trophic level. The greatest amounts of energy in an ecosystem or food chain were found to be stored in the primary producers and had a declining trend with each trophic level that followed.
PB  - Scibulcom Ltd, Sofia
T2  - Journal of Environmental Protection and Ecology
T1  - Agriculture, energy and material for sustainability in the education process
EP  - 900
IS  - 2
SP  - 890
VL  - 19
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_4780
ER  - 

@article{
author = "Pešić, Vladan and Shaban, N. and Weingerl, V. and Kadhum, E. and Korunoska, B.",
year = "2018",
abstract = "It is widely understood that agricultural production is based on the exploitation of natural, primarily biological, chemical and physical resources. Thus, the soil (lithosphere) represents the physical source, i.e. the foundation for cultivation of cereals, field crops, fruit-and vine growing. Furthermore, it represents the chemical source supplying the crops with an adequate amount of both major and trace elements and other nutrients. Indirectly, it is also a source of the nutrients required in livestock production. The definition of an ecosystem and agriculture as its constituent part offers a better understanding of the importance of energy investments, consumption and production of energy in agriculture. The abiotic or non-living component part is made up of chemical and physical factors of the environment of the biotic component part (namely, climate, water, air and soil). Water presents the abiotic component part of a pond, whereas air, soil and sunlight present the abiotic factors in either a garden, a wheat-growing field or on a pasture. Producers, consumers and decomposers present the three biotic component parts of each ecosystem. In the case of energy flow through the ecosystem, the implementation of the First and the Second Law of Thermodynamics showed that more than 90% of the total energy captured by the producers, disappeared from the food chain each time it was converted and moved from one to another trophic level. The greatest amounts of energy in an ecosystem or food chain were found to be stored in the primary producers and had a declining trend with each trophic level that followed.",
publisher = "Scibulcom Ltd, Sofia",
journal = "Journal of Environmental Protection and Ecology",
title = "Agriculture, energy and material for sustainability in the education process",
pages = "900-890",
number = "2",
volume = "19",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_4780"
}

Pešić, V., Shaban, N., Weingerl, V., Kadhum, E.,& Korunoska, B.. (2018). Agriculture, energy and material for sustainability in the education process. in Journal of Environmental Protection and Ecology
Scibulcom Ltd, Sofia., 19(2), 890-900.
https://hdl.handle.net/21.15107/rcub_agrospace_4780

Pešić V, Shaban N, Weingerl V, Kadhum E, Korunoska B. Agriculture, energy and material for sustainability in the education process. in Journal of Environmental Protection and Ecology. 2018;19(2):890-900.
https://hdl.handle.net/21.15107/rcub_agrospace_4780 .

Pešić, Vladan, Shaban, N., Weingerl, V., Kadhum, E., Korunoska, B., "Agriculture, energy and material for sustainability in the education process" in Journal of Environmental Protection and Ecology, 19, no. 2 (2018):890-900,
https://hdl.handle.net/21.15107/rcub_agrospace_4780 .

TY  - JOUR
AU  - Janković, Predrag
AU  - Pešić, Vladan
AU  - Rancić, S.
AU  - Radosević, O.
PY  - 2017
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/4520
AB  - The problem of cutting difficult-to-machine materials used in the aerospace industry, aircraft industry and automobile industry, led to the development and application of today the most attractive technology for contour cutting - Abrasive Water Jet Cutting. Besides high accuracy, flexibility, and low material loss, abrasive water jet cutting can be described as 'ecological' or 'clean' technology over inert and abundant main processing substances (water, sand) and absence of airborne dust particles, smoke and fumes. The recycling of the abrasives makes the process more economical (savings of 50% in operating costs), effective and environmentally friendly (reduction in waste material). It is widely understood that modern, intensive agricultural production is based on the exploitation of natural, primarily biological, chemical and physical resources. A model indicator of environmental sustainability in rural areas and agricultural production in the form of the index is given. It contains 10 main indicators, where each indicator contains 10 variables. The indicators on which the index is calculated are: soil quality; water quality; air quality; external effects (geographic, climatic, edaphic, and others); the need for growing plant and animal products; biological efficiency; dependence on external sources of energy (biofuel); human participation component (inclination to work, training for work in rural areas); social aspects and economic impacts. The purpose of this article is to provide an overview to the environmental impact of production technologies in area of manufacturing and agricultural production.
PB  - Scibulcom Ltd.
T2  - Journal of Environmental Protection and Ecology
T1  - Environmental issues of modern production technologies
EP  - 1099
IS  - 3
SP  - 1088
VL  - 18
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_4520
ER  - 

@article{
author = "Janković, Predrag and Pešić, Vladan and Rancić, S. and Radosević, O.",
year = "2017",
abstract = "The problem of cutting difficult-to-machine materials used in the aerospace industry, aircraft industry and automobile industry, led to the development and application of today the most attractive technology for contour cutting - Abrasive Water Jet Cutting. Besides high accuracy, flexibility, and low material loss, abrasive water jet cutting can be described as 'ecological' or 'clean' technology over inert and abundant main processing substances (water, sand) and absence of airborne dust particles, smoke and fumes. The recycling of the abrasives makes the process more economical (savings of 50% in operating costs), effective and environmentally friendly (reduction in waste material). It is widely understood that modern, intensive agricultural production is based on the exploitation of natural, primarily biological, chemical and physical resources. A model indicator of environmental sustainability in rural areas and agricultural production in the form of the index is given. It contains 10 main indicators, where each indicator contains 10 variables. The indicators on which the index is calculated are: soil quality; water quality; air quality; external effects (geographic, climatic, edaphic, and others); the need for growing plant and animal products; biological efficiency; dependence on external sources of energy (biofuel); human participation component (inclination to work, training for work in rural areas); social aspects and economic impacts. The purpose of this article is to provide an overview to the environmental impact of production technologies in area of manufacturing and agricultural production.",
publisher = "Scibulcom Ltd.",
journal = "Journal of Environmental Protection and Ecology",
title = "Environmental issues of modern production technologies",
pages = "1099-1088",
number = "3",
volume = "18",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_4520"
}

Janković, P., Pešić, V., Rancić, S.,& Radosević, O.. (2017). Environmental issues of modern production technologies. in Journal of Environmental Protection and Ecology
Scibulcom Ltd.., 18(3), 1088-1099.
https://hdl.handle.net/21.15107/rcub_agrospace_4520

Janković P, Pešić V, Rancić S, Radosević O. Environmental issues of modern production technologies. in Journal of Environmental Protection and Ecology. 2017;18(3):1088-1099.
https://hdl.handle.net/21.15107/rcub_agrospace_4520 .

Janković, Predrag, Pešić, Vladan, Rancić, S., Radosević, O., "Environmental issues of modern production technologies" in Journal of Environmental Protection and Ecology, 18, no. 3 (2017):1088-1099,
https://hdl.handle.net/21.15107/rcub_agrospace_4520 .

TY  - CONF
AU  - Lekić, Slavoljub
AU  - Draganić, Ivana
AU  - Pešić, Vladan
AU  - Kolašinac, Stefan
AU  - Vukadinović, Dijana
PY  - 2015
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/6553
AB  - In this paper we discuss the cooperation of the Serbian agricultural institutes, faculties and seed
industry which are deserved for the development of seed science and technology and its
applications in the sector of agriculture. It is particularly emphasized the connection between
research and educational institutions in the field of biotechnology and the importance of their
alienation. In addition, it raised a question concerning the reorganization of the existing
universities and research institutes in Serbia after the Bologna reform.
AB  - Univerzitet i polјoprivredni instituti u drugoj polovini ХХ stoleća izveli su uspešan prenos
znanja iz razvijenih zemalјa u SFRJ. Pre dvadesetak godina zapoĉela je tranzicija drţava istoĉne
i jugoistoĉne Evrope što je dovelo do znaĉajnih promena polјoprivrede i obrazovanja. Mnoga
velika srpska polјoprivredna preduzeća nestala su sa privredne scene a njihovo mesto zauzele su
strane kompanije. Promene su zahvatile i oblast visokog obrazovanja te se danas oseća potreba
da se aktualizuje veza izmeĊu naših univerziteta, istraţivaĉkih istitucija u oblasti polјoprivrede i
industrije semena kao vaţnog dela javnog ţivota. Naime, sredinom prošlog veka na prostoru
SFRJ obrazovana je mreţa polјoprivrednih istraţivaĉkih instituta i preduzeća koja su postigla
znaĉajne uspehe u oblasti selekcije i proizvodnje semena. U senci ovog uspeha ostala je ĉinjenica
da su polјoprivredni instituti od univerziteta preuzeli znaĉajan deo istraţivanja što je ograniĉilo
univerzitete, budući da je veći deo laboratorija i opreme bio u institutima. Univeziteti su zajedno
sa institutima imali sve: studente, nastavnike, laboratorije, istraţivaĉku opremu, ali oni su tada,
kao i danas, bili organizaciono odvojeni te ni jedni ni drugi nisu mogli da ostvare veće rezultate.
U uslovima društvene svojine ovaj naĉin rada bio je odrţiv. Danas je takvo razdvajanje smetnja
njihovom razvoju te se polјoprivredni instituti prilagoĊavaju privredi u kojoj dominira privatna
svojina. Shodno promenama u društvu, postojeća drţavna univerzitetska mreţa pretrpela je
promene primenom bolonjske reforme kojom je srpsko visoko obrazovanje upodoblјeno
eropskom školskom prostoru. Na osnovu dosadašnjeg iskustva naziru se tri scenarija ureĊenja
univerziteta. Prvi je oĉuvanje postojeće organizacije (pluralizam uz tihe, evolutivne promene),
drugi je ukidanje privatnih univerziteta (radikalno rešenje), treći je podela postojećih univerziteta
na manje celine prema nauĉnim oblastima (tehniĉki, biotehnološki i td). Moguća regionalizacija
Srbije nametnuće pitanje poloţaja univerziteta u odnosu na lokalnu samoupravu (gradove) tj. da
li su univerziteti isklјuĉivo nacionalne (drţavne) institucije?
Buduće promene visokog obrazovanja morale bi da poĊu od toga da će se jedan deo instituta
pridruţiti univerzitetima dok će ostali oĉuvati svoju pravnu samostalnost i postati ono što su
uvek i bili – preduzeća koja se bave proizvodnjom i prodajom semenske robe. Ova
transformacija olakšala bi ureĊenje odnosa izmeĊu polјoprivrednih instituta (semenskih
preduzeća), univerziteta i banke bilјnih gena. To je od posebnog znaĉaja budući da u postojećim
istraţivaĉkim programima instituta, koje finansira vlada, nema jasne orijentacije na semenarstvo.
Ne ĉudi što struĉna terminologija u oblasti semenarstva slabo razvijena a što bi se moglo
pobolјšati udruţenim delovanjem predstavnika akademske zajednice i semenske industrije i
podizanjem nivoa domaćih struĉnih ĉasopisa u ovoj oblasti. Pred industrijom semena i
univerzitetom stoje brojna pitanja koja su od znaĉaja za dalјi razvoj semenarstva i polјoprivrede.
PB  - Društvo selekcionera i semenara Republike Srbije
C3  - VIII NAUĈNO – STRUĈNI SKUP IZ SELEKCIJE I SEMENARSTVA “GENETIĈKI RESURSI, OPLEMENJIVANJE I SEMENARSTVO U POLJOPRIVREDI SRBIJE-STANJE I PERSPEKTIVE''
T1  - SRPSKA INDUSTRIJA SEMENA I UNIVERZITET POSLE TRANZICIJE
T1  - SERBIAN SEED INDUSTRY AND UNIVERSITY AFTER TRANSITION
EP  - 20
SP  - 19
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_6553
ER  - 

@conference{
author = "Lekić, Slavoljub and Draganić, Ivana and Pešić, Vladan and Kolašinac, Stefan and Vukadinović, Dijana",
year = "2015",
abstract = "In this paper we discuss the cooperation of the Serbian agricultural institutes, faculties and seed
industry which are deserved for the development of seed science and technology and its
applications in the sector of agriculture. It is particularly emphasized the connection between
research and educational institutions in the field of biotechnology and the importance of their
alienation. In addition, it raised a question concerning the reorganization of the existing
universities and research institutes in Serbia after the Bologna reform., Univerzitet i polјoprivredni instituti u drugoj polovini ХХ stoleća izveli su uspešan prenos
znanja iz razvijenih zemalјa u SFRJ. Pre dvadesetak godina zapoĉela je tranzicija drţava istoĉne
i jugoistoĉne Evrope što je dovelo do znaĉajnih promena polјoprivrede i obrazovanja. Mnoga
velika srpska polјoprivredna preduzeća nestala su sa privredne scene a njihovo mesto zauzele su
strane kompanije. Promene su zahvatile i oblast visokog obrazovanja te se danas oseća potreba
da se aktualizuje veza izmeĊu naših univerziteta, istraţivaĉkih istitucija u oblasti polјoprivrede i
industrije semena kao vaţnog dela javnog ţivota. Naime, sredinom prošlog veka na prostoru
SFRJ obrazovana je mreţa polјoprivrednih istraţivaĉkih instituta i preduzeća koja su postigla
znaĉajne uspehe u oblasti selekcije i proizvodnje semena. U senci ovog uspeha ostala je ĉinjenica
da su polјoprivredni instituti od univerziteta preuzeli znaĉajan deo istraţivanja što je ograniĉilo
univerzitete, budući da je veći deo laboratorija i opreme bio u institutima. Univeziteti su zajedno
sa institutima imali sve: studente, nastavnike, laboratorije, istraţivaĉku opremu, ali oni su tada,
kao i danas, bili organizaciono odvojeni te ni jedni ni drugi nisu mogli da ostvare veće rezultate.
U uslovima društvene svojine ovaj naĉin rada bio je odrţiv. Danas je takvo razdvajanje smetnja
njihovom razvoju te se polјoprivredni instituti prilagoĊavaju privredi u kojoj dominira privatna
svojina. Shodno promenama u društvu, postojeća drţavna univerzitetska mreţa pretrpela je
promene primenom bolonjske reforme kojom je srpsko visoko obrazovanje upodoblјeno
eropskom školskom prostoru. Na osnovu dosadašnjeg iskustva naziru se tri scenarija ureĊenja
univerziteta. Prvi je oĉuvanje postojeće organizacije (pluralizam uz tihe, evolutivne promene),
drugi je ukidanje privatnih univerziteta (radikalno rešenje), treći je podela postojećih univerziteta
na manje celine prema nauĉnim oblastima (tehniĉki, biotehnološki i td). Moguća regionalizacija
Srbije nametnuće pitanje poloţaja univerziteta u odnosu na lokalnu samoupravu (gradove) tj. da
li su univerziteti isklјuĉivo nacionalne (drţavne) institucije?
Buduće promene visokog obrazovanja morale bi da poĊu od toga da će se jedan deo instituta
pridruţiti univerzitetima dok će ostali oĉuvati svoju pravnu samostalnost i postati ono što su
uvek i bili – preduzeća koja se bave proizvodnjom i prodajom semenske robe. Ova
transformacija olakšala bi ureĊenje odnosa izmeĊu polјoprivrednih instituta (semenskih
preduzeća), univerziteta i banke bilјnih gena. To je od posebnog znaĉaja budući da u postojećim
istraţivaĉkim programima instituta, koje finansira vlada, nema jasne orijentacije na semenarstvo.
Ne ĉudi što struĉna terminologija u oblasti semenarstva slabo razvijena a što bi se moglo
pobolјšati udruţenim delovanjem predstavnika akademske zajednice i semenske industrije i
podizanjem nivoa domaćih struĉnih ĉasopisa u ovoj oblasti. Pred industrijom semena i
univerzitetom stoje brojna pitanja koja su od znaĉaja za dalјi razvoj semenarstva i polјoprivrede.",
publisher = "Društvo selekcionera i semenara Republike Srbije",
journal = "VIII NAUĈNO – STRUĈNI SKUP IZ SELEKCIJE I SEMENARSTVA “GENETIĈKI RESURSI, OPLEMENJIVANJE I SEMENARSTVO U POLJOPRIVREDI SRBIJE-STANJE I PERSPEKTIVE''",
title = "SRPSKA INDUSTRIJA SEMENA I UNIVERZITET POSLE TRANZICIJE, SERBIAN SEED INDUSTRY AND UNIVERSITY AFTER TRANSITION",
pages = "20-19",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_6553"
}

Lekić, S., Draganić, I., Pešić, V., Kolašinac, S.,& Vukadinović, D.. (2015). SRPSKA INDUSTRIJA SEMENA I UNIVERZITET POSLE TRANZICIJE. in VIII NAUĈNO – STRUĈNI SKUP IZ SELEKCIJE I SEMENARSTVA “GENETIĈKI RESURSI, OPLEMENJIVANJE I SEMENARSTVO U POLJOPRIVREDI SRBIJE-STANJE I PERSPEKTIVE''
Društvo selekcionera i semenara Republike Srbije., 19-20.
https://hdl.handle.net/21.15107/rcub_agrospace_6553

Lekić S, Draganić I, Pešić V, Kolašinac S, Vukadinović D. SRPSKA INDUSTRIJA SEMENA I UNIVERZITET POSLE TRANZICIJE. in VIII NAUĈNO – STRUĈNI SKUP IZ SELEKCIJE I SEMENARSTVA “GENETIĈKI RESURSI, OPLEMENJIVANJE I SEMENARSTVO U POLJOPRIVREDI SRBIJE-STANJE I PERSPEKTIVE''. 2015;:19-20.
https://hdl.handle.net/21.15107/rcub_agrospace_6553 .

Lekić, Slavoljub, Draganić, Ivana, Pešić, Vladan, Kolašinac, Stefan, Vukadinović, Dijana, "SRPSKA INDUSTRIJA SEMENA I UNIVERZITET POSLE TRANZICIJE" in VIII NAUĈNO – STRUĈNI SKUP IZ SELEKCIJE I SEMENARSTVA “GENETIĈKI RESURSI, OPLEMENJIVANJE I SEMENARSTVO U POLJOPRIVREDI SRBIJE-STANJE I PERSPEKTIVE'' (2015):19-20,
https://hdl.handle.net/21.15107/rcub_agrospace_6553 .

TY  - JOUR
AU  - Pešić, Vladan
AU  - Janković, Predrag
AU  - Mrkalj, Dragan
PY  - 2009
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/2033
AB  - Agricultural production is based on the exploitation of biological resources (plants and animals). Their basic characteristics is the ability for renewal. Namely, since biological resources possess reproduction ability, they are considered to be inexhaustible. However, the development of civilization, innovative technologies in all human activities, current trends in growing only high-yielding species, strains, cultivars, races and hybrids, long-term unilateral selection for high productivity, development of the so-called agrotechopathies, increasing population numbers, as well as the resulting steady pollution of ecosystems have imposed the necessity for defining stable, sustainable and organic agricultural production and for determining indicators of its stability. It is widely understood that agricultural production is based on the exploitation of natural, primarily biological, chemical and physical resources, and air among them. According to the EU reports in the year 2020 agricultural production is expected to meet the food population needs. By the year 2050 the population will rapidly grow from 7 billion to about 9.5 billion. However, tending to produce more and more food, there is a growing danger to pollution and exhaust of the sources. The exhaustion of the sources may pose a threat to agricultural production. Therefore, major emphasis today is on sustainable agriculture, i.e. sustainable natural resources for exploitation. .
AB  - Poljoprivredna proizvodnja zasnovana je na iskorišćavanju bioloških resursa (biljke i životinje). Njihova osnovna karakteristika je obnovljivost. Naime, kako biološki resursi poseduju sposobnost reprodukcije, smatra se da su neiscrpni. Agrotehnopatija, povećanje brojnosti ljudske populacije, kao i posledična kontinuirana polucija ekosistema, nametnuli su potrebu definisanja stabilne, održive i organske poljoprivredne proizvodnje, kao i određivanja indikatora njene stabilnosti. Široko je prihvaćeno da se poljoprivredna proizvodnja zasniva na iskorišćavanju materije iz prirode, prvenstveno bioloških, hemijskih i fizičkih izvora, a među njima je i vazduh. Međutim, u težnji proizvodnje sve većih količina hrane javlja se i opasnost od zagađenja i iscrpljenja postojećih izvora. Tako prema proračunima Evropske zajednice (EU), poljoprivredna proizvodnja u 2020. godini treba da zadovolji potrebe stanovništva u hrani, čija će brojnost tada iznositi oko 7 milijardi, a već će se 2050. povećati na 9,5 milijardi. Iscrpljivanje prirodnih izvora bi moglo da predstavlja pretnju poljoprivrednoj proizvodnji. Zbog toga su danas brojna nastojanja usmerena ka razvoju održive poljoprivredne proizvodnje, odnosno održive eksploatacije prirodnih izvora. .
PB  - Naučno-stručno društvo za zaštitu životne sredine Srbije - Ecologica, Beograd
T2  - Ecologica
T1  - Air pollution and sustainable agriculture abstract
T1  - Zagađenje vazduha i održiva poljoprivreda
EP  - 52
IS  - 53
SP  - 47
VL  - 16
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_2033
ER  - 

@article{
author = "Pešić, Vladan and Janković, Predrag and Mrkalj, Dragan",
year = "2009",
abstract = "Agricultural production is based on the exploitation of biological resources (plants and animals). Their basic characteristics is the ability for renewal. Namely, since biological resources possess reproduction ability, they are considered to be inexhaustible. However, the development of civilization, innovative technologies in all human activities, current trends in growing only high-yielding species, strains, cultivars, races and hybrids, long-term unilateral selection for high productivity, development of the so-called agrotechopathies, increasing population numbers, as well as the resulting steady pollution of ecosystems have imposed the necessity for defining stable, sustainable and organic agricultural production and for determining indicators of its stability. It is widely understood that agricultural production is based on the exploitation of natural, primarily biological, chemical and physical resources, and air among them. According to the EU reports in the year 2020 agricultural production is expected to meet the food population needs. By the year 2050 the population will rapidly grow from 7 billion to about 9.5 billion. However, tending to produce more and more food, there is a growing danger to pollution and exhaust of the sources. The exhaustion of the sources may pose a threat to agricultural production. Therefore, major emphasis today is on sustainable agriculture, i.e. sustainable natural resources for exploitation. ., Poljoprivredna proizvodnja zasnovana je na iskorišćavanju bioloških resursa (biljke i životinje). Njihova osnovna karakteristika je obnovljivost. Naime, kako biološki resursi poseduju sposobnost reprodukcije, smatra se da su neiscrpni. Agrotehnopatija, povećanje brojnosti ljudske populacije, kao i posledična kontinuirana polucija ekosistema, nametnuli su potrebu definisanja stabilne, održive i organske poljoprivredne proizvodnje, kao i određivanja indikatora njene stabilnosti. Široko je prihvaćeno da se poljoprivredna proizvodnja zasniva na iskorišćavanju materije iz prirode, prvenstveno bioloških, hemijskih i fizičkih izvora, a među njima je i vazduh. Međutim, u težnji proizvodnje sve većih količina hrane javlja se i opasnost od zagađenja i iscrpljenja postojećih izvora. Tako prema proračunima Evropske zajednice (EU), poljoprivredna proizvodnja u 2020. godini treba da zadovolji potrebe stanovništva u hrani, čija će brojnost tada iznositi oko 7 milijardi, a već će se 2050. povećati na 9,5 milijardi. Iscrpljivanje prirodnih izvora bi moglo da predstavlja pretnju poljoprivrednoj proizvodnji. Zbog toga su danas brojna nastojanja usmerena ka razvoju održive poljoprivredne proizvodnje, odnosno održive eksploatacije prirodnih izvora. .",
publisher = "Naučno-stručno društvo za zaštitu životne sredine Srbije - Ecologica, Beograd",
journal = "Ecologica",
title = "Air pollution and sustainable agriculture abstract, Zagađenje vazduha i održiva poljoprivreda",
pages = "52-47",
number = "53",
volume = "16",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_2033"
}

Pešić, V., Janković, P.,& Mrkalj, D.. (2009). Air pollution and sustainable agriculture abstract. in Ecologica
Naučno-stručno društvo za zaštitu životne sredine Srbije - Ecologica, Beograd., 16(53), 47-52.
https://hdl.handle.net/21.15107/rcub_agrospace_2033

Pešić V, Janković P, Mrkalj D. Air pollution and sustainable agriculture abstract. in Ecologica. 2009;16(53):47-52.
https://hdl.handle.net/21.15107/rcub_agrospace_2033 .

Pešić, Vladan, Janković, Predrag, Mrkalj, Dragan, "Air pollution and sustainable agriculture abstract" in Ecologica, 16, no. 53 (2009):47-52,
https://hdl.handle.net/21.15107/rcub_agrospace_2033 .

TY  - JOUR
AU  - Pešić, Vladan
AU  - Janković, Predrag
PY  - 2009
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/1879
AB  - It is widely understood that agricultural production is based on the exploitation of natural, primarily biological, chemical and physical resources. Thus, the soil (lithosphere) represents the physical source, i.e. the foundation for cultivation of cereals, field crops, fruit - and vine growing. Furthermore, it represents the chemical source supplying the crops with an adequate amount of both major and trace elements and other nutrients. Indirectly, it is also a source of the nutrients required in livestock production. According to the EU reports in the year 2020 agricultural production is expected to meet the food population needs. By the year 2050 the population will rapidly grow from 7 billion to about 9.5 billion. However, in trying to produce more and more food, there is a growing danger of exhausting the sources. The exhaustion of the sources may pose a threat to agricultural production. Therefore, major emphasis today is placed on sustainable agriculture, i.e. sustainable natural resources for exploitation. Thus, agricultural production is expected to preserve biodiversity and an equilibrium in the biosphere, i.e. enabling the survival of genetic resources of both animal and plant origin, contributing to their adaptability and future use in food production. Moreover, agricultural production is expected to preserve and protect current genetic varieties within an agricultural ecosystem favoring the survival of animal and plant species, races, strains and cultivars adaptable to all growing conditions, resistant to diseases, i.e. high yielding under different ecogeographic conditions. By applying modern biotechnological methods and techniques, constant food production can be provided both qualitatively and quantitatively.
AB  - Široko je prihvaćeno da se poljoprivredna proizvodnja zasniva na iskorišćavanju materije iz prirode, prvenstveno bioloških, hemijskih i fizičkih izvora. Pojedini od tih izvora, a naročito biološki, su obnovljivi, uglavnom visoko reproduktivni, dok su drugi iscrpni, neobnovljivi ili nisko reproduktivni. Na kraju, cilj poljoprivredne proizvodnje je upravo povećanje reporoduktivosti kapaciteta tih izvora. Međutim, u težnji proizvodnje sve većih količina hrane, javlja se i opasnost od iscrpljenja postojećih izvora. Tako prema proračunima Evropske zajednice (EU), poljoprivredna proizvodnja u 2020. godini treba da zadovolji potrebe stanovništva u hrani, čija će brojnost tada iznositi oko 7 milijardi, a već će se 2050. povećati na 9,5 milijardi. Iscrpljivanje prirodnih izvora bi moglo da predstavlja pretnju poljoprivrednoj proizvodnji. Zbog toga su danas brojna nastojanja usmerena ka razvoju održive poljoprivredne proizvodnje, odnosno održive eksploatacije prirodnih izvora. I pored svih navedenih zahteva, od poljoprivredne proizvodnje se očekuje da sačuva biodiverzitet, kao i ravnotežu u biosferi, čime bi se omogućio opstanak genetskih izvora, kako životinjskog, tako i biljnog porekla, čime se doprinosi adaptibilnosti biljaka i životinja u budućoj poljoprivrednoj proizvodnji. Štaviše, u poljoprivrednoj proizvodnji mora da sačuvamo i zaštitimo i one biljne i životinjske vrste, rase i kulture koje u sadašnjoj, intenzivnoj, poljoprivrednoj proizvodnji ne zauzimaju glavno mesto, ali su nosioci adaptibilnosti i otpornosti na bolesti, naročito pri određenim ekogeografskim uslovima. Jedan od ekoloških i ekonomski isplativih aspekata održive poljoprivredne proizvodnje je biotehnologija. Savremenim biotehnološkim metodama i postupcima može se osigurati sigurna proizvodnja hrane i u kvalitativnom i u kvantitativnom smislu. Naša nauka i struka moraju da prate savremene trendove u poljoprivredi, jer bez održivog razvoja i biotehnologije ne možemo održati mesto koje nam pripada u svetskoj proizvodnji hrane.
PB  - Univerzitet u Nišu, Niš
T2  - Facta universitatis - series: Working and Living Environmental Protection
T1  - Biotechnology and sustainable agriculture
T1  - Biotehnologija i održiva poljoprivreda
EP  - 54
IS  - 1
SP  - 49
VL  - 6
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_1879
ER  - 

@article{
author = "Pešić, Vladan and Janković, Predrag",
year = "2009",
abstract = "It is widely understood that agricultural production is based on the exploitation of natural, primarily biological, chemical and physical resources. Thus, the soil (lithosphere) represents the physical source, i.e. the foundation for cultivation of cereals, field crops, fruit - and vine growing. Furthermore, it represents the chemical source supplying the crops with an adequate amount of both major and trace elements and other nutrients. Indirectly, it is also a source of the nutrients required in livestock production. According to the EU reports in the year 2020 agricultural production is expected to meet the food population needs. By the year 2050 the population will rapidly grow from 7 billion to about 9.5 billion. However, in trying to produce more and more food, there is a growing danger of exhausting the sources. The exhaustion of the sources may pose a threat to agricultural production. Therefore, major emphasis today is placed on sustainable agriculture, i.e. sustainable natural resources for exploitation. Thus, agricultural production is expected to preserve biodiversity and an equilibrium in the biosphere, i.e. enabling the survival of genetic resources of both animal and plant origin, contributing to their adaptability and future use in food production. Moreover, agricultural production is expected to preserve and protect current genetic varieties within an agricultural ecosystem favoring the survival of animal and plant species, races, strains and cultivars adaptable to all growing conditions, resistant to diseases, i.e. high yielding under different ecogeographic conditions. By applying modern biotechnological methods and techniques, constant food production can be provided both qualitatively and quantitatively., Široko je prihvaćeno da se poljoprivredna proizvodnja zasniva na iskorišćavanju materije iz prirode, prvenstveno bioloških, hemijskih i fizičkih izvora. Pojedini od tih izvora, a naročito biološki, su obnovljivi, uglavnom visoko reproduktivni, dok su drugi iscrpni, neobnovljivi ili nisko reproduktivni. Na kraju, cilj poljoprivredne proizvodnje je upravo povećanje reporoduktivosti kapaciteta tih izvora. Međutim, u težnji proizvodnje sve većih količina hrane, javlja se i opasnost od iscrpljenja postojećih izvora. Tako prema proračunima Evropske zajednice (EU), poljoprivredna proizvodnja u 2020. godini treba da zadovolji potrebe stanovništva u hrani, čija će brojnost tada iznositi oko 7 milijardi, a već će se 2050. povećati na 9,5 milijardi. Iscrpljivanje prirodnih izvora bi moglo da predstavlja pretnju poljoprivrednoj proizvodnji. Zbog toga su danas brojna nastojanja usmerena ka razvoju održive poljoprivredne proizvodnje, odnosno održive eksploatacije prirodnih izvora. I pored svih navedenih zahteva, od poljoprivredne proizvodnje se očekuje da sačuva biodiverzitet, kao i ravnotežu u biosferi, čime bi se omogućio opstanak genetskih izvora, kako životinjskog, tako i biljnog porekla, čime se doprinosi adaptibilnosti biljaka i životinja u budućoj poljoprivrednoj proizvodnji. Štaviše, u poljoprivrednoj proizvodnji mora da sačuvamo i zaštitimo i one biljne i životinjske vrste, rase i kulture koje u sadašnjoj, intenzivnoj, poljoprivrednoj proizvodnji ne zauzimaju glavno mesto, ali su nosioci adaptibilnosti i otpornosti na bolesti, naročito pri određenim ekogeografskim uslovima. Jedan od ekoloških i ekonomski isplativih aspekata održive poljoprivredne proizvodnje je biotehnologija. Savremenim biotehnološkim metodama i postupcima može se osigurati sigurna proizvodnja hrane i u kvalitativnom i u kvantitativnom smislu. Naša nauka i struka moraju da prate savremene trendove u poljoprivredi, jer bez održivog razvoja i biotehnologije ne možemo održati mesto koje nam pripada u svetskoj proizvodnji hrane.",
publisher = "Univerzitet u Nišu, Niš",
journal = "Facta universitatis - series: Working and Living Environmental Protection",
title = "Biotechnology and sustainable agriculture, Biotehnologija i održiva poljoprivreda",
pages = "54-49",
number = "1",
volume = "6",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_1879"
}

Pešić, V.,& Janković, P.. (2009). Biotechnology and sustainable agriculture. in Facta universitatis - series: Working and Living Environmental Protection
Univerzitet u Nišu, Niš., 6(1), 49-54.
https://hdl.handle.net/21.15107/rcub_agrospace_1879

Pešić V, Janković P. Biotechnology and sustainable agriculture. in Facta universitatis - series: Working and Living Environmental Protection. 2009;6(1):49-54.
https://hdl.handle.net/21.15107/rcub_agrospace_1879 .

Pešić, Vladan, Janković, Predrag, "Biotechnology and sustainable agriculture" in Facta universitatis - series: Working and Living Environmental Protection, 6, no. 1 (2009):49-54,
https://hdl.handle.net/21.15107/rcub_agrospace_1879 .

TY  - JOUR
AU  - Filipović, Predrag V.
AU  - Orović, Dragan
AU  - Pešić, Vladan
AU  - Cvetković, Tomislav
PY  - 2007
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/1555
AB  - This paper details the state of aquaculture in Serbia, the problems as well as future development prospects of fishing in Serbia and on a global scale. Fish farming is one of the most profitable branches of agriculture, which makes investing in aquaculture very rentable since the production of fish meet is significantly cheaper than livestock meet production. Serbian fish production is not meeting our demands, in spite of the favorable bio-ecological characteristics of the local area. Thus, we are currently forced to import two thirds of the necessary fish meat from foreign countries.
AB  - radu je prikazano stanje naše akvakulture, problemi, kao i perspektiva razvoja ribarstva kod nas i u svetu. Gajenje riba je jedna od najprofitabilnijih grana poljoprivrede, tako da su ulaganja u akvakulturu isplativa jer je proizvodnja ribljeg mesa višestruko jeftinija nego proizvodnja mesa u stočarstvu. Domaća proizvodnja ribe nije dovoljna i pored povoljnih bioekoloških karakteristika našeg područja. Zbog toga smo prinuđeni da dve trećine potrebnog ribljeg mesa uvozimo iz stranih zemalja.
PB  - Institut za primenu nauke u poljoprivredi, Beograd
T2  - Poljoprivredne aktuelnosti
T1  - The problems and the future development prospects of aquaculture in Serbia and on a global scale
T1  - Problemi i perspektive akvakulture kod nas i u svetu
EP  - 55
IS  - 3-4
SP  - 46
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_1555
ER  - 

@article{
author = "Filipović, Predrag V. and Orović, Dragan and Pešić, Vladan and Cvetković, Tomislav",
year = "2007",
abstract = "This paper details the state of aquaculture in Serbia, the problems as well as future development prospects of fishing in Serbia and on a global scale. Fish farming is one of the most profitable branches of agriculture, which makes investing in aquaculture very rentable since the production of fish meet is significantly cheaper than livestock meet production. Serbian fish production is not meeting our demands, in spite of the favorable bio-ecological characteristics of the local area. Thus, we are currently forced to import two thirds of the necessary fish meat from foreign countries., radu je prikazano stanje naše akvakulture, problemi, kao i perspektiva razvoja ribarstva kod nas i u svetu. Gajenje riba je jedna od najprofitabilnijih grana poljoprivrede, tako da su ulaganja u akvakulturu isplativa jer je proizvodnja ribljeg mesa višestruko jeftinija nego proizvodnja mesa u stočarstvu. Domaća proizvodnja ribe nije dovoljna i pored povoljnih bioekoloških karakteristika našeg područja. Zbog toga smo prinuđeni da dve trećine potrebnog ribljeg mesa uvozimo iz stranih zemalja.",
publisher = "Institut za primenu nauke u poljoprivredi, Beograd",
journal = "Poljoprivredne aktuelnosti",
title = "The problems and the future development prospects of aquaculture in Serbia and on a global scale, Problemi i perspektive akvakulture kod nas i u svetu",
pages = "55-46",
number = "3-4",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_1555"
}

Filipović, P. V., Orović, D., Pešić, V.,& Cvetković, T.. (2007). The problems and the future development prospects of aquaculture in Serbia and on a global scale. in Poljoprivredne aktuelnosti
Institut za primenu nauke u poljoprivredi, Beograd.(3-4), 46-55.
https://hdl.handle.net/21.15107/rcub_agrospace_1555

Filipović PV, Orović D, Pešić V, Cvetković T. The problems and the future development prospects of aquaculture in Serbia and on a global scale. in Poljoprivredne aktuelnosti. 2007;(3-4):46-55.
https://hdl.handle.net/21.15107/rcub_agrospace_1555 .

Filipović, Predrag V., Orović, Dragan, Pešić, Vladan, Cvetković, Tomislav, "The problems and the future development prospects of aquaculture in Serbia and on a global scale" in Poljoprivredne aktuelnosti, no. 3-4 (2007):46-55,
https://hdl.handle.net/21.15107/rcub_agrospace_1555 .

TY  - JOUR
AU  - Pešić, Vladan
AU  - Janković, Predrag
PY  - 2006
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/1173
AB  - Biological diversity denotes the variability among living organisms from all sources including, inter alia, terrestrial, marine and other aquatic ecosystems and the ecological complexes of which they are part. This includes diversity within species, between species and ecosystems. Biodiversity of all ecosystems stabilizes the functions of these systems and their interactions with the surrounding ecosystems. One of the ecological aspects of sustainable agricultural production is biodiversity. By biodiversity preservation, i.e. the existing genetic, i.e. genotypic and phenotypic variants of species beneficial to agriculture, it is possible to count on agriculture stability.
AB  - Biodiverzitet predstavlja biološku različitost svih živih organizama, bez obzira iz kakvog ekositema potiču ili kojeg su ekološkog kompleksa deo. Uključena je varijabilnost kako u okviru vrste, tako i među različitim vrstama i ekosistemima. Biodiverzitet je okosnica stabilnosti funkcionisanja određenog ekosistema, kao i njegove interakcije sa ekosistemima koji ga okružuju. Jedan od ekoloških činilaca održive poljoprivrede je i biodiverzitet. Samo očuvanjem biodiverziteta, tj. postojećeg genetskog potencijala - genotipske i fenotipske varijabilnosti poljoprivrednih vrsta, moguće je računati na stabilnost poljoprivredne proizvodnje.
PB  - Univerzitet u Nišu, Niš
T2  - Facta universitatis - series: Working and Living Environmental Protection
T1  - Sustainable agricultural production from the standpoint of biodiversity
T1  - Održiva poljoprivredna proizvodnja sa aspekta očuvanja biodiverziteta
EP  - 89
IS  - 1
SP  - 83
VL  - 3
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_1173
ER  - 

@article{
author = "Pešić, Vladan and Janković, Predrag",
year = "2006",
abstract = "Biological diversity denotes the variability among living organisms from all sources including, inter alia, terrestrial, marine and other aquatic ecosystems and the ecological complexes of which they are part. This includes diversity within species, between species and ecosystems. Biodiversity of all ecosystems stabilizes the functions of these systems and their interactions with the surrounding ecosystems. One of the ecological aspects of sustainable agricultural production is biodiversity. By biodiversity preservation, i.e. the existing genetic, i.e. genotypic and phenotypic variants of species beneficial to agriculture, it is possible to count on agriculture stability., Biodiverzitet predstavlja biološku različitost svih živih organizama, bez obzira iz kakvog ekositema potiču ili kojeg su ekološkog kompleksa deo. Uključena je varijabilnost kako u okviru vrste, tako i među različitim vrstama i ekosistemima. Biodiverzitet je okosnica stabilnosti funkcionisanja određenog ekosistema, kao i njegove interakcije sa ekosistemima koji ga okružuju. Jedan od ekoloških činilaca održive poljoprivrede je i biodiverzitet. Samo očuvanjem biodiverziteta, tj. postojećeg genetskog potencijala - genotipske i fenotipske varijabilnosti poljoprivrednih vrsta, moguće je računati na stabilnost poljoprivredne proizvodnje.",
publisher = "Univerzitet u Nišu, Niš",
journal = "Facta universitatis - series: Working and Living Environmental Protection",
title = "Sustainable agricultural production from the standpoint of biodiversity, Održiva poljoprivredna proizvodnja sa aspekta očuvanja biodiverziteta",
pages = "89-83",
number = "1",
volume = "3",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_1173"
}

Pešić, V.,& Janković, P.. (2006). Sustainable agricultural production from the standpoint of biodiversity. in Facta universitatis - series: Working and Living Environmental Protection
Univerzitet u Nišu, Niš., 3(1), 83-89.
https://hdl.handle.net/21.15107/rcub_agrospace_1173

Pešić V, Janković P. Sustainable agricultural production from the standpoint of biodiversity. in Facta universitatis - series: Working and Living Environmental Protection. 2006;3(1):83-89.
https://hdl.handle.net/21.15107/rcub_agrospace_1173 .

Pešić, Vladan, Janković, Predrag, "Sustainable agricultural production from the standpoint of biodiversity" in Facta universitatis - series: Working and Living Environmental Protection, 3, no. 1 (2006):83-89,
https://hdl.handle.net/21.15107/rcub_agrospace_1173 .

TY  - JOUR
AU  - Djordjević, Anita
AU  - Pešić, Vladan
PY  - 2004
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/826
AB  - The results of this research endorse the outcomes of the similar research projects carried out so far in this field: electronic media are superior in terms of their effects on human affections and generate more powerful involvement and identification with the protagonists - product promoters. Television is a medium holding a monopoly over emotions. The obtained results allow for the following conclusions: the recipient will catch the most reliable information (will be able to reproduce the news with the highest precision) if it has been presented in the written form, and television as a medium will imprint the crucial information on the viewers' memory, tucking the details into the back of their minds. The news bearing the same quantity of information produced different effects depending on the form in which they were presented to the examinees. The news going on the air through different media leave a different kind and a different quantity of the memorized data. It turned out that the quantity of memorized data was not a reliable indicator of the customers' decision when purchasing. As for other hypotheses outlined at the beginning of the research, it can be stated that the assumptions concerning inter-relatedness between the level of education and the quantity of memorized material were confirmed in terms of their positive correlation. The examinees with higher education have shown equal capability to memorize both global and marginal data from the presented material, while the examinees with secondary education show lesser capacity in this domain. The assumption that the influence of media and commercials is present in both sexes has been confirmed in this research. It can be also concluded that older examinees and those with a higher socioeconomic status memorize the presented material better than those belonging to the group of younger examinees and those with a lower socioeconomic status. Media involve high responsibility: the slightest intervention can have the most serious consequences. Live pictures have equal potentials for the best and for the worst, they stimulate thinking and initiate actions. Creators of all kinds of information should bear that in mind.
AB  - Brzina i složenost savremenog društvenog razvitka, sve veća upotreba masovnih sredstva za saopštavanje (štampa, film, radio, televizija) kao i potreba da se društvena akcija, u nacionalnim i internacionalnim okvirima, postavi na naučnu osnovu − nametnuli su ispitivanje ljudskih stavova i javnog mnjenja u društvenoj praksi. Analiza ukupne stvarnosti i mas medija kao univerzalnih pojava savremenosti i nezaobilaznih vrednosti svakodnevnog života ne može se smestiti u polje jedne naučne discipline. Mas mediji su najmasovnija tema kojom su se bavili komunikolozi, sociolozi, psiholozi, lingvisti, politikolozi i filozofi dvadesetog veka. Razvijaju se tolikom brzinom da tekstovi napisani danas sutra već zastarevaju. Masovni mediji sa novim načinom izražavanja i svojom elektronskom logikom imaju presudnu ulogu ne samo u napuštanju "konstanti" tradicionalne kulture već stvaraju novu audiovizuelnu kulturu. Svojom magičnom moći difuzije zvukova i slika postali su osnov celokupnog kulturnog uticaja i uslov da se do kraja shvati stvarnost. Postalo je jasno da se lakše obmanjuje sugestivnošću zvičnih i vizuelnih prizora nego trivijalnošću i istrošenošću reči u funkciji kodifikovanja realnosti. Pojava mas medija omogućila je da sve što je čovek rekao i stvorio prevaziđe okvire njegove uže socijalne grupe. Televizija je danas najznačajniji elektronski medij, zato što je ona za razliku od filma i fotografije, pre produžetak čula dodira nego vida. Da li je televizijom potrošač hipnotisan? Da li je potrošač stvorio medij ili je medij stvorio potrošača? Da li mediji pripremaju čovekove reakcije koje vode do prihvatanja svega onoga što mu mediji nude? Da li se potrošač dovodi u zabludu da sam bira ono što su drugi izabrali umesto njega. Ova pitanja nameću se kao suštinska tema ovog istraživačkog rada.
PB  - Univerzitet u Nišu - Filozofski fakultet, Niš
T2  - Godišnjak za psihologiju
T1  - Effects of media on the process of decision-making in purchasing
T1  - Uticaj medija na proces donošenja odluke pri kupovini
EP  - 151
IS  - 3
SP  - 127
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_826
ER  - 

@article{
author = "Djordjević, Anita and Pešić, Vladan",
year = "2004",
abstract = "The results of this research endorse the outcomes of the similar research projects carried out so far in this field: electronic media are superior in terms of their effects on human affections and generate more powerful involvement and identification with the protagonists - product promoters. Television is a medium holding a monopoly over emotions. The obtained results allow for the following conclusions: the recipient will catch the most reliable information (will be able to reproduce the news with the highest precision) if it has been presented in the written form, and television as a medium will imprint the crucial information on the viewers' memory, tucking the details into the back of their minds. The news bearing the same quantity of information produced different effects depending on the form in which they were presented to the examinees. The news going on the air through different media leave a different kind and a different quantity of the memorized data. It turned out that the quantity of memorized data was not a reliable indicator of the customers' decision when purchasing. As for other hypotheses outlined at the beginning of the research, it can be stated that the assumptions concerning inter-relatedness between the level of education and the quantity of memorized material were confirmed in terms of their positive correlation. The examinees with higher education have shown equal capability to memorize both global and marginal data from the presented material, while the examinees with secondary education show lesser capacity in this domain. The assumption that the influence of media and commercials is present in both sexes has been confirmed in this research. It can be also concluded that older examinees and those with a higher socioeconomic status memorize the presented material better than those belonging to the group of younger examinees and those with a lower socioeconomic status. Media involve high responsibility: the slightest intervention can have the most serious consequences. Live pictures have equal potentials for the best and for the worst, they stimulate thinking and initiate actions. Creators of all kinds of information should bear that in mind., Brzina i složenost savremenog društvenog razvitka, sve veća upotreba masovnih sredstva za saopštavanje (štampa, film, radio, televizija) kao i potreba da se društvena akcija, u nacionalnim i internacionalnim okvirima, postavi na naučnu osnovu − nametnuli su ispitivanje ljudskih stavova i javnog mnjenja u društvenoj praksi. Analiza ukupne stvarnosti i mas medija kao univerzalnih pojava savremenosti i nezaobilaznih vrednosti svakodnevnog života ne može se smestiti u polje jedne naučne discipline. Mas mediji su najmasovnija tema kojom su se bavili komunikolozi, sociolozi, psiholozi, lingvisti, politikolozi i filozofi dvadesetog veka. Razvijaju se tolikom brzinom da tekstovi napisani danas sutra već zastarevaju. Masovni mediji sa novim načinom izražavanja i svojom elektronskom logikom imaju presudnu ulogu ne samo u napuštanju "konstanti" tradicionalne kulture već stvaraju novu audiovizuelnu kulturu. Svojom magičnom moći difuzije zvukova i slika postali su osnov celokupnog kulturnog uticaja i uslov da se do kraja shvati stvarnost. Postalo je jasno da se lakše obmanjuje sugestivnošću zvičnih i vizuelnih prizora nego trivijalnošću i istrošenošću reči u funkciji kodifikovanja realnosti. Pojava mas medija omogućila je da sve što je čovek rekao i stvorio prevaziđe okvire njegove uže socijalne grupe. Televizija je danas najznačajniji elektronski medij, zato što je ona za razliku od filma i fotografije, pre produžetak čula dodira nego vida. Da li je televizijom potrošač hipnotisan? Da li je potrošač stvorio medij ili je medij stvorio potrošača? Da li mediji pripremaju čovekove reakcije koje vode do prihvatanja svega onoga što mu mediji nude? Da li se potrošač dovodi u zabludu da sam bira ono što su drugi izabrali umesto njega. Ova pitanja nameću se kao suštinska tema ovog istraživačkog rada.",
publisher = "Univerzitet u Nišu - Filozofski fakultet, Niš",
journal = "Godišnjak za psihologiju",
title = "Effects of media on the process of decision-making in purchasing, Uticaj medija na proces donošenja odluke pri kupovini",
pages = "151-127",
number = "3",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_826"
}

Djordjević, A.,& Pešić, V.. (2004). Effects of media on the process of decision-making in purchasing. in Godišnjak za psihologiju
Univerzitet u Nišu - Filozofski fakultet, Niš.(3), 127-151.
https://hdl.handle.net/21.15107/rcub_agrospace_826

Djordjević A, Pešić V. Effects of media on the process of decision-making in purchasing. in Godišnjak za psihologiju. 2004;(3):127-151.
https://hdl.handle.net/21.15107/rcub_agrospace_826 .

Djordjević, Anita, Pešić, Vladan, "Effects of media on the process of decision-making in purchasing" in Godišnjak za psihologiju, no. 3 (2004):127-151,
https://hdl.handle.net/21.15107/rcub_agrospace_826 .

TY  - CONF
AU  - Bosković, J
AU  - Bosković, M
AU  - Babović, Milorad
AU  - Jerković, Z
AU  - Pešić, Vladan
PY  - 2001
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/321
AB  - Leaf rust caused by Puccinia recondita Rob. ex Desm. F. sp. tritici Eriks. & Henn is one of the most important diseases in wheat worldwide. The cultivation of resistant wheat is the most economical and environmental by sound method to reduce the yield losses. More than 40 genes for resistance against wheat leaf rust (Lr genes) have been described. The method to achieve a more durable resistance is to use different Lr genes in combination. In our breeding program we applied pyramiding strategy using several strong resistance genes to get durable resistance to wheat leaf rust pathogen. After several years of testing International Wheat Rust Nurseries, eight genetically different sources of resistance were selected and crossed with recurrent parents Princ and Starke. Hybrid combinations of the first backcross have been tested with three international pathogen cultures and inheritance of resistance has shown in the hybrids the presence of one, two, or three resistant genes. Eight of the best hybrid lines have been selected and crossed again with only effective isogenic lines containing the resistant genes Lr9, Lr19 and Lr24. Twenty crossing combinations have been tested with three pathotypes of Puccinia recondita tritici. Segregation ratios demonstrated accumulation of the used resistant genes.
PB  - Springer, Dordrecht
C3  - Wheat in A Global Environment
T1  - Pyramiding strategy for durable resistance to wheat leaf rust pathogen
EP  - 343
SP  - 337
VL  - 9
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_321
ER  - 

@conference{
author = "Bosković, J and Bosković, M and Babović, Milorad and Jerković, Z and Pešić, Vladan",
year = "2001",
abstract = "Leaf rust caused by Puccinia recondita Rob. ex Desm. F. sp. tritici Eriks. & Henn is one of the most important diseases in wheat worldwide. The cultivation of resistant wheat is the most economical and environmental by sound method to reduce the yield losses. More than 40 genes for resistance against wheat leaf rust (Lr genes) have been described. The method to achieve a more durable resistance is to use different Lr genes in combination. In our breeding program we applied pyramiding strategy using several strong resistance genes to get durable resistance to wheat leaf rust pathogen. After several years of testing International Wheat Rust Nurseries, eight genetically different sources of resistance were selected and crossed with recurrent parents Princ and Starke. Hybrid combinations of the first backcross have been tested with three international pathogen cultures and inheritance of resistance has shown in the hybrids the presence of one, two, or three resistant genes. Eight of the best hybrid lines have been selected and crossed again with only effective isogenic lines containing the resistant genes Lr9, Lr19 and Lr24. Twenty crossing combinations have been tested with three pathotypes of Puccinia recondita tritici. Segregation ratios demonstrated accumulation of the used resistant genes.",
publisher = "Springer, Dordrecht",
journal = "Wheat in A Global Environment",
title = "Pyramiding strategy for durable resistance to wheat leaf rust pathogen",
pages = "343-337",
volume = "9",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_321"
}

Bosković, J., Bosković, M., Babović, M., Jerković, Z.,& Pešić, V.. (2001). Pyramiding strategy for durable resistance to wheat leaf rust pathogen. in Wheat in A Global Environment
Springer, Dordrecht., 9, 337-343.
https://hdl.handle.net/21.15107/rcub_agrospace_321

Bosković J, Bosković M, Babović M, Jerković Z, Pešić V. Pyramiding strategy for durable resistance to wheat leaf rust pathogen. in Wheat in A Global Environment. 2001;9:337-343.
https://hdl.handle.net/21.15107/rcub_agrospace_321 .

Bosković, J, Bosković, M, Babović, Milorad, Jerković, Z, Pešić, Vladan, "Pyramiding strategy for durable resistance to wheat leaf rust pathogen" in Wheat in A Global Environment, 9 (2001):337-343,
https://hdl.handle.net/21.15107/rcub_agrospace_321 .

TY  - CONF
AU  - Djordjević, R.
AU  - Sretenović-Rajičić, T.
AU  - Pešić, Vladan
AU  - Dokić, A.
PY  - 1997
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/104
AB  - In order to create Eliksir F1 a new hybrid, we performed a crossing of original sweet corn lines which were obtained from an artificial population by employing the inbreeding method. The aim of this paper is to compare the most significant characteristics of this hybrid and the following American hybrids: Sundance F1 Early Arctic F1, Spring Gold F1 and Reliance F1. The characteristics taken into consideration were: the earliness, total yield and the grain cob ratio. The experiment was carried out by using the random block system in four replications. The hybrids' differences were tested by Fisher's variance analysis. We found that Eliksir F1 was an early hybrid of sweet corn with the average of 1.3 ears and 1.7 side branches per plant. Eliksir F1 had the highest yield comparing to the other hybrids. The yield ranged from 11,955 kg/ha. The grain percentage was 62% of the total yield. Therefore, Eliksir F1 could be recommended as suitable for sweet corn hybrid early production.
C3  - Acta Horticulturae
T1  - Eliksir F1 - The new sweet corn hybrid (Zea mays Var. Sacharata Sturt.)
EP  - 897
SP  - 895
VL  - 462
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_104
ER  - 

@conference{
author = "Djordjević, R. and Sretenović-Rajičić, T. and Pešić, Vladan and Dokić, A.",
year = "1997",
abstract = "In order to create Eliksir F1 a new hybrid, we performed a crossing of original sweet corn lines which were obtained from an artificial population by employing the inbreeding method. The aim of this paper is to compare the most significant characteristics of this hybrid and the following American hybrids: Sundance F1 Early Arctic F1, Spring Gold F1 and Reliance F1. The characteristics taken into consideration were: the earliness, total yield and the grain cob ratio. The experiment was carried out by using the random block system in four replications. The hybrids' differences were tested by Fisher's variance analysis. We found that Eliksir F1 was an early hybrid of sweet corn with the average of 1.3 ears and 1.7 side branches per plant. Eliksir F1 had the highest yield comparing to the other hybrids. The yield ranged from 11,955 kg/ha. The grain percentage was 62% of the total yield. Therefore, Eliksir F1 could be recommended as suitable for sweet corn hybrid early production.",
journal = "Acta Horticulturae",
title = "Eliksir F1 - The new sweet corn hybrid (Zea mays Var. Sacharata Sturt.)",
pages = "897-895",
volume = "462",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_104"
}

Djordjević, R., Sretenović-Rajičić, T., Pešić, V.,& Dokić, A.. (1997). Eliksir F1 - The new sweet corn hybrid (Zea mays Var. Sacharata Sturt.). in Acta Horticulturae, 462, 895-897.
https://hdl.handle.net/21.15107/rcub_agrospace_104

Djordjević R, Sretenović-Rajičić T, Pešić V, Dokić A. Eliksir F1 - The new sweet corn hybrid (Zea mays Var. Sacharata Sturt.). in Acta Horticulturae. 1997;462:895-897.
https://hdl.handle.net/21.15107/rcub_agrospace_104 .

Djordjević, R., Sretenović-Rajičić, T., Pešić, Vladan, Dokić, A., "Eliksir F1 - The new sweet corn hybrid (Zea mays Var. Sacharata Sturt.)" in Acta Horticulturae, 462 (1997):895-897,
https://hdl.handle.net/21.15107/rcub_agrospace_104 .