TY  - JOUR
AU  - Milunović, Igor
AU  - Popović, Vera
AU  - Rakaščan, Nikola
AU  - Ikanović, Jela
AU  - Trkulja, Vojislav
AU  - Radojević, Vuk
AU  - Dražić, Gordana
PY  - 2022
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/6180
AB  - Rye is a dual-purpose crop, for nutrition but also for bioenergy. The selection of rye is aimed at its improvement as a plant for human and animal consumption, but also it is interesting for bioenergy production as it combines high biomass production with low environmental impact. There is a growing demand for sustainable sources of biomass worldwide. Directions for achieving rye selection for energy purposes include selection to increase biomass yield and corresponding physiological properties. During three years (2019-2021), four rye genotypes were examined. The aim of this study was to examine the influence of genotype (G), year (Y) and their interaction (G×Y) on rye productivity parameters: plant height (PH), spike length (SL), 1000-grain weight (TGW), hectoliter mass (HM), green biomass yield (GBY), biogas yield (BGY) as well as the possibility of using rye as an alternative fuel. Rye is an excellent raw material for the production of healthy food, but also for the production of biofuels. The study discussed the potential use of four high yielding genotypes for biofuel production. Genotype G1 (25.29 t ha-1) had a statistically significantly higher average green biomass yield compared to genotypes G2, G3 and G4 (22.98 t ha-1, 23.56 t ha-1 and 23.76 t ha-1). Significant G×Y interactions demonstrate differences between rye genotypes in response to environmental conditions. Plant height was directly proportional to biomass yield. As one of the targets in breeding programs, to develop taller cultivars as biofuel feedstock. Screening and selection of appropriate rye varieties for each region is critical for optimum results. © 2022, Genetika. All Rights Reserved.
T2  - Genetika
T2  - Genetika
T1  - GENOTYPE × YEAR INTERACTION ON RYE PRODUCTIVITY PARAMETERS CULTIVATED ON SANDY CHERNOZEM SOIL
EP  - 905
IS  - 2
SP  - 887
VL  - 54
DO  - 10.2298/GENSR2202887M
ER  - 

@article{
author = "Milunović, Igor and Popović, Vera and Rakaščan, Nikola and Ikanović, Jela and Trkulja, Vojislav and Radojević, Vuk and Dražić, Gordana",
year = "2022",
abstract = "Rye is a dual-purpose crop, for nutrition but also for bioenergy. The selection of rye is aimed at its improvement as a plant for human and animal consumption, but also it is interesting for bioenergy production as it combines high biomass production with low environmental impact. There is a growing demand for sustainable sources of biomass worldwide. Directions for achieving rye selection for energy purposes include selection to increase biomass yield and corresponding physiological properties. During three years (2019-2021), four rye genotypes were examined. The aim of this study was to examine the influence of genotype (G), year (Y) and their interaction (G×Y) on rye productivity parameters: plant height (PH), spike length (SL), 1000-grain weight (TGW), hectoliter mass (HM), green biomass yield (GBY), biogas yield (BGY) as well as the possibility of using rye as an alternative fuel. Rye is an excellent raw material for the production of healthy food, but also for the production of biofuels. The study discussed the potential use of four high yielding genotypes for biofuel production. Genotype G1 (25.29 t ha-1) had a statistically significantly higher average green biomass yield compared to genotypes G2, G3 and G4 (22.98 t ha-1, 23.56 t ha-1 and 23.76 t ha-1). Significant G×Y interactions demonstrate differences between rye genotypes in response to environmental conditions. Plant height was directly proportional to biomass yield. As one of the targets in breeding programs, to develop taller cultivars as biofuel feedstock. Screening and selection of appropriate rye varieties for each region is critical for optimum results. © 2022, Genetika. All Rights Reserved.",
journal = "Genetika, Genetika",
title = "GENOTYPE × YEAR INTERACTION ON RYE PRODUCTIVITY PARAMETERS CULTIVATED ON SANDY CHERNOZEM SOIL",
pages = "905-887",
number = "2",
volume = "54",
doi = "10.2298/GENSR2202887M"
}

Milunović, I., Popović, V., Rakaščan, N., Ikanović, J., Trkulja, V., Radojević, V.,& Dražić, G.. (2022). GENOTYPE × YEAR INTERACTION ON RYE PRODUCTIVITY PARAMETERS CULTIVATED ON SANDY CHERNOZEM SOIL. in Genetika, 54(2), 887-905.
https://doi.org/10.2298/GENSR2202887M

Milunović I, Popović V, Rakaščan N, Ikanović J, Trkulja V, Radojević V, Dražić G. GENOTYPE × YEAR INTERACTION ON RYE PRODUCTIVITY PARAMETERS CULTIVATED ON SANDY CHERNOZEM SOIL. in Genetika. 2022;54(2):887-905.
doi:10.2298/GENSR2202887M .

Milunović, Igor, Popović, Vera, Rakaščan, Nikola, Ikanović, Jela, Trkulja, Vojislav, Radojević, Vuk, Dražić, Gordana, "GENOTYPE × YEAR INTERACTION ON RYE PRODUCTIVITY PARAMETERS CULTIVATED ON SANDY CHERNOZEM SOIL" in Genetika, 54, no. 2 (2022):887-905,
https://doi.org/10.2298/GENSR2202887M . .

TY  - JOUR
AU  - Duduk, Bojan
AU  - Botti, S
AU  - Trkulja, V
AU  - Ivanović, M
AU  - Stojcić, J
AU  - Bertaccini, Assunta
PY  - 2005
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/876
T2  - Journal of Plant Pathology
T1  - Occurence of pear decline phytoplasmas in Bosnia and hercegovina
IS  - 1
SP  - 75
VL  - 87
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_876
ER  - 

@article{
author = "Duduk, Bojan and Botti, S and Trkulja, V and Ivanović, M and Stojcić, J and Bertaccini, Assunta",
year = "2005",
journal = "Journal of Plant Pathology",
title = "Occurence of pear decline phytoplasmas in Bosnia and hercegovina",
number = "1",
pages = "75",
volume = "87",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_876"
}

Duduk, B., Botti, S., Trkulja, V., Ivanović, M., Stojcić, J.,& Bertaccini, A.. (2005). Occurence of pear decline phytoplasmas in Bosnia and hercegovina. in Journal of Plant Pathology, 87(1), 75.
https://hdl.handle.net/21.15107/rcub_agrospace_876

Duduk B, Botti S, Trkulja V, Ivanović M, Stojcić J, Bertaccini A. Occurence of pear decline phytoplasmas in Bosnia and hercegovina. in Journal of Plant Pathology. 2005;87(1):75.
https://hdl.handle.net/21.15107/rcub_agrospace_876 .

Duduk, Bojan, Botti, S, Trkulja, V, Ivanović, M, Stojcić, J, Bertaccini, Assunta, "Occurence of pear decline phytoplasmas in Bosnia and hercegovina" in Journal of Plant Pathology, 87, no. 1 (2005):75,
https://hdl.handle.net/21.15107/rcub_agrospace_876 .

TY  - JOUR
AU  - Arsenijević, M.
AU  - Trkulja, V
AU  - Obradović, Aleksa
PY  - 1997
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/114
AB  - Eight bacterial isolates from pepper and eggplant fruits showing soft rot symptoms were investigated The strains showed a uniform reaction for most of the pathogenic and biochemical tests, with a few exceptions. Differences were only observed in virulence to Brussel sprout buds and cactus as well as in sensitivity to erythromycin. According to the pathogenic and bacteriological properties, all the strains investigated were identified as Erwinia carotovora subsp, carotovora (Jones) Bergey et al., a very frequent pathogen of vegetable crops and fruits in Yugoslavia.
T2  - Zeitschrift fur Pflanzenkrankheiten und Pflanzenschutz
T1  - Pathogenic and bacteriological characteristics of Yugoslav Erwinia soft rot strains originating from pepper and eggplant fruits
EP  - 402
IS  - 4
SP  - 394
VL  - 104
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_114
ER  - 

@article{
author = "Arsenijević, M. and Trkulja, V and Obradović, Aleksa",
year = "1997",
abstract = "Eight bacterial isolates from pepper and eggplant fruits showing soft rot symptoms were investigated The strains showed a uniform reaction for most of the pathogenic and biochemical tests, with a few exceptions. Differences were only observed in virulence to Brussel sprout buds and cactus as well as in sensitivity to erythromycin. According to the pathogenic and bacteriological properties, all the strains investigated were identified as Erwinia carotovora subsp, carotovora (Jones) Bergey et al., a very frequent pathogen of vegetable crops and fruits in Yugoslavia.",
journal = "Zeitschrift fur Pflanzenkrankheiten und Pflanzenschutz",
title = "Pathogenic and bacteriological characteristics of Yugoslav Erwinia soft rot strains originating from pepper and eggplant fruits",
pages = "402-394",
number = "4",
volume = "104",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_114"
}

Arsenijević, M., Trkulja, V.,& Obradović, A.. (1997). Pathogenic and bacteriological characteristics of Yugoslav Erwinia soft rot strains originating from pepper and eggplant fruits. in Zeitschrift fur Pflanzenkrankheiten und Pflanzenschutz, 104(4), 394-402.
https://hdl.handle.net/21.15107/rcub_agrospace_114

Arsenijević M, Trkulja V, Obradović A. Pathogenic and bacteriological characteristics of Yugoslav Erwinia soft rot strains originating from pepper and eggplant fruits. in Zeitschrift fur Pflanzenkrankheiten und Pflanzenschutz. 1997;104(4):394-402.
https://hdl.handle.net/21.15107/rcub_agrospace_114 .

Arsenijević, M., Trkulja, V, Obradović, Aleksa, "Pathogenic and bacteriological characteristics of Yugoslav Erwinia soft rot strains originating from pepper and eggplant fruits" in Zeitschrift fur Pflanzenkrankheiten und Pflanzenschutz, 104, no. 4 (1997):394-402,
https://hdl.handle.net/21.15107/rcub_agrospace_114 .