TY  - JOUR
AU  - RAKIĆ, Radojica
AU  - IKANOVIĆ, Jela
AU  - POPOVIĆ, Vera
AU  - RAKIC, Sveto
AU  - JANKOVIĆ, Snezana
AU  - RISTIĆ, Vladica
AU  - PETKOVIĆ, Zdravka
PY  - 2023
UR  - https://www.researchgate.net/publication/374938321_ENVIRONMENT_AND_DIGESTATE_AFFECT_ON_THE_OATS_QUALITY_AND_YIELD_PARAMETERS
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/6476
T1  - ENVIRONMENT AND DIGESTATE AFFECT ON THE OATS QUALITY AND YIELD PARAMETERS
VL  - 69
DO  - 10.17707/AgricultForest.69.3.18
ER  - 

@article{
author = "RAKIĆ, Radojica and IKANOVIĆ, Jela and POPOVIĆ, Vera and RAKIC, Sveto and JANKOVIĆ, Snezana and RISTIĆ, Vladica and PETKOVIĆ, Zdravka",
year = "2023",
title = "ENVIRONMENT AND DIGESTATE AFFECT ON THE OATS QUALITY AND YIELD PARAMETERS",
volume = "69",
doi = "10.17707/AgricultForest.69.3.18"
}

RAKIĆ, R., IKANOVIĆ, J., POPOVIĆ, V., RAKIC, S., JANKOVIĆ, S., RISTIĆ, V.,& PETKOVIĆ, Z.. (2023). ENVIRONMENT AND DIGESTATE AFFECT ON THE OATS QUALITY AND YIELD PARAMETERS. , 69.
https://doi.org/10.17707/AgricultForest.69.3.18

RAKIĆ R, IKANOVIĆ J, POPOVIĆ V, RAKIC S, JANKOVIĆ S, RISTIĆ V, PETKOVIĆ Z. ENVIRONMENT AND DIGESTATE AFFECT ON THE OATS QUALITY AND YIELD PARAMETERS. 2023;69.
doi:10.17707/AgricultForest.69.3.18 .

RAKIĆ, Radojica, IKANOVIĆ, Jela, POPOVIĆ, Vera, RAKIC, Sveto, JANKOVIĆ, Snezana, RISTIĆ, Vladica, PETKOVIĆ, Zdravka, "ENVIRONMENT AND DIGESTATE AFFECT ON THE OATS QUALITY AND YIELD PARAMETERS", 69 (2023),
https://doi.org/10.17707/AgricultForest.69.3.18 . .

TY  - JOUR
AU  - Rakić, Sveto
AU  - Janković, Snežana
AU  - Marcetić, Mirjana
AU  - Rajicić, Vera
AU  - Rakić, Radojica
AU  - Rakić, Vladimir
AU  - Kolarić, Ljubiša
PY  - 2020
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/5387
AB  - The method of storage has, in the long run, a negative effect on the quality of wheat kernels, due to physiological ageing of its cells.The quality of the kernels was assessed during the storage, giving the predefined conditions - temperature 25 +/- 2 degrees C and the storage duration.Wheat kernel metabolites were studied during 12 and 24-month storage. Kernels of three commercial wheat cultivars - 'Simonida', 'Dragana' and 'Ljiljana', commonly grown in south-eastern Europe, were investigated. Comparing fresh samples to samples taken after 12 and 24 months of storage, it was recorded with an increase in dry matter (by 2.48% and 2.84%) and ash (by 4.09% and 15.25%), and a decrease in protein (by 8.96% and 19.81%), lipids (by 8.32% and 15.07%), starch (by 9.07% and 13.45%) and cellulose (by 22.12% and 26.35%). There were also changes in phenolics (10.51-11.82 mg GA/g). Flavonoid vitexin-glucoside (0.82-1.29 mg/g) and flavan-3-ol catechin (1.31-1.60 mg/g), total antioxidant potential and DPPH scavenging activity were not significantly different. Organic matter digestibility (OMD) decreased, but remained at 92%. These changes did not significantly affect key properties of the kernels, OMD and antioxidant activity, thus wheat kernels can be safely stored for 24 months.
PB  - Pergamon-Elsevier Science Ltd, Oxford
T2  - Journal of Stored Products Research
T1  - Functional properties of wheat kernels (Triticumaestivum L.) during storage
VL  - 87
DO  - 10.1016/j.jspr.2020.101587
ER  - 

@article{
author = "Rakić, Sveto and Janković, Snežana and Marcetić, Mirjana and Rajicić, Vera and Rakić, Radojica and Rakić, Vladimir and Kolarić, Ljubiša",
year = "2020",
abstract = "The method of storage has, in the long run, a negative effect on the quality of wheat kernels, due to physiological ageing of its cells.The quality of the kernels was assessed during the storage, giving the predefined conditions - temperature 25 +/- 2 degrees C and the storage duration.Wheat kernel metabolites were studied during 12 and 24-month storage. Kernels of three commercial wheat cultivars - 'Simonida', 'Dragana' and 'Ljiljana', commonly grown in south-eastern Europe, were investigated. Comparing fresh samples to samples taken after 12 and 24 months of storage, it was recorded with an increase in dry matter (by 2.48% and 2.84%) and ash (by 4.09% and 15.25%), and a decrease in protein (by 8.96% and 19.81%), lipids (by 8.32% and 15.07%), starch (by 9.07% and 13.45%) and cellulose (by 22.12% and 26.35%). There were also changes in phenolics (10.51-11.82 mg GA/g). Flavonoid vitexin-glucoside (0.82-1.29 mg/g) and flavan-3-ol catechin (1.31-1.60 mg/g), total antioxidant potential and DPPH scavenging activity were not significantly different. Organic matter digestibility (OMD) decreased, but remained at 92%. These changes did not significantly affect key properties of the kernels, OMD and antioxidant activity, thus wheat kernels can be safely stored for 24 months.",
publisher = "Pergamon-Elsevier Science Ltd, Oxford",
journal = "Journal of Stored Products Research",
title = "Functional properties of wheat kernels (Triticumaestivum L.) during storage",
volume = "87",
doi = "10.1016/j.jspr.2020.101587"
}

Rakić, S., Janković, S., Marcetić, M., Rajicić, V., Rakić, R., Rakić, V.,& Kolarić, L.. (2020). Functional properties of wheat kernels (Triticumaestivum L.) during storage. in Journal of Stored Products Research
Pergamon-Elsevier Science Ltd, Oxford., 87.
https://doi.org/10.1016/j.jspr.2020.101587

Rakić S, Janković S, Marcetić M, Rajicić V, Rakić R, Rakić V, Kolarić L. Functional properties of wheat kernels (Triticumaestivum L.) during storage. in Journal of Stored Products Research. 2020;87.
doi:10.1016/j.jspr.2020.101587 .

Rakić, Sveto, Janković, Snežana, Marcetić, Mirjana, Rajicić, Vera, Rakić, Radojica, Rakić, Vladimir, Kolarić, Ljubiša, "Functional properties of wheat kernels (Triticumaestivum L.) during storage" in Journal of Stored Products Research, 87 (2020),
https://doi.org/10.1016/j.jspr.2020.101587 . .