TY  - JOUR
AU  - Zejak, Dejan
AU  - Popović, Vera
AU  - Spalević, Velibor
AU  - Popović, Dragana
AU  - Radojević, Vuk
AU  - Ercisli, Sezai
AU  - Glišić, Ivan
PY  - 2022
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/6187
AB  - Organic farming preserve and upgrade the biodiversity of the soil and biodiversity of the entire ecosystem by protecting the environment, plants, and human health. This study analyses organic plant production worldwide and in Montenegro (2000-2020) and discusses the prospects and challenges in developing organic plant production. Geographically, Montenegro has a diverse climate, suitable for the production of more types of fields crops, vegetables and fruits throughout the year. The paper compares the area of organic farms, the number of farmers, and share of organic in the overall agricultural land in the world and Montenegro, Europe, and several European countries similar to Montenegro in terms of relief or area (Switzerland, Slovenia, Slovakia, Estonia, Serbia, and Cyprus). Data were also analysed for a mountainous state, such as Switzerland, and a Mediterranean one, as Cyprus, as by its position and relief, Montenegro is at the same time a mountainous (northern) and a Mediterranean country (southern region). Shows are trends in plant production areas in Montenegro since it gained independence (2006) and comparison with the EU countries. Grassland production prevails in Montenegro with 85.89%, followed by fruit (12.26%) and cereals (1.62%). The total area under organic vegetable covered a small area compared to the production of fodder crops (3951.84 ha), fruit (563.98 ha), medicinal and aromatic plants (232.46 ha) and field crops (74.49 ha). Organic fruit production has the largest share in the northern part of Montenegro. Certified organic production brings benefits because health-safe products are a condition for preserving the environment and health. © Articles by the authors; Licensee UASVM and SHST, Cluj-Napoca, Romania. The journal allows the author(s) to hold the copyright/to retain publishing rights without restriction.
T2  - Notulae Botanicae Horti Agrobotanici Cluj-Napoca
T2  - Notulae Botanicae Horti Agrobotanici Cluj-Napoca
T1  - State and economical benefit of organic production: fields crops and fruits in the world and Montenegro
IS  - 3
VL  - 50
DO  - 10.15835/nbha50312815
ER  - 

@article{
author = "Zejak, Dejan and Popović, Vera and Spalević, Velibor and Popović, Dragana and Radojević, Vuk and Ercisli, Sezai and Glišić, Ivan",
year = "2022",
abstract = "Organic farming preserve and upgrade the biodiversity of the soil and biodiversity of the entire ecosystem by protecting the environment, plants, and human health. This study analyses organic plant production worldwide and in Montenegro (2000-2020) and discusses the prospects and challenges in developing organic plant production. Geographically, Montenegro has a diverse climate, suitable for the production of more types of fields crops, vegetables and fruits throughout the year. The paper compares the area of organic farms, the number of farmers, and share of organic in the overall agricultural land in the world and Montenegro, Europe, and several European countries similar to Montenegro in terms of relief or area (Switzerland, Slovenia, Slovakia, Estonia, Serbia, and Cyprus). Data were also analysed for a mountainous state, such as Switzerland, and a Mediterranean one, as Cyprus, as by its position and relief, Montenegro is at the same time a mountainous (northern) and a Mediterranean country (southern region). Shows are trends in plant production areas in Montenegro since it gained independence (2006) and comparison with the EU countries. Grassland production prevails in Montenegro with 85.89%, followed by fruit (12.26%) and cereals (1.62%). The total area under organic vegetable covered a small area compared to the production of fodder crops (3951.84 ha), fruit (563.98 ha), medicinal and aromatic plants (232.46 ha) and field crops (74.49 ha). Organic fruit production has the largest share in the northern part of Montenegro. Certified organic production brings benefits because health-safe products are a condition for preserving the environment and health. © Articles by the authors; Licensee UASVM and SHST, Cluj-Napoca, Romania. The journal allows the author(s) to hold the copyright/to retain publishing rights without restriction.",
journal = "Notulae Botanicae Horti Agrobotanici Cluj-Napoca, Notulae Botanicae Horti Agrobotanici Cluj-Napoca",
title = "State and economical benefit of organic production: fields crops and fruits in the world and Montenegro",
number = "3",
volume = "50",
doi = "10.15835/nbha50312815"
}

Zejak, D., Popović, V., Spalević, V., Popović, D., Radojević, V., Ercisli, S.,& Glišić, I.. (2022). State and economical benefit of organic production: fields crops and fruits in the world and Montenegro. in Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 50(3).
https://doi.org/10.15835/nbha50312815

Zejak D, Popović V, Spalević V, Popović D, Radojević V, Ercisli S, Glišić I. State and economical benefit of organic production: fields crops and fruits in the world and Montenegro. in Notulae Botanicae Horti Agrobotanici Cluj-Napoca. 2022;50(3).
doi:10.15835/nbha50312815 .

Zejak, Dejan, Popović, Vera, Spalević, Velibor, Popović, Dragana, Radojević, Vuk, Ercisli, Sezai, Glišić, Ivan, "State and economical benefit of organic production: fields crops and fruits in the world and Montenegro" in Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 50, no. 3 (2022),
https://doi.org/10.15835/nbha50312815 . .

TY  - JOUR
AU  - Milunović, Igor
AU  - Popović, Vera
AU  - Rakaščan, Nikola
AU  - Ikanović, Jela
AU  - Trkulja, Vojislav
AU  - Radojević, Vuk
AU  - Dražić, Gordana
PY  - 2022
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/6180
AB  - Rye is a dual-purpose crop, for nutrition but also for bioenergy. The selection of rye is aimed at its improvement as a plant for human and animal consumption, but also it is interesting for bioenergy production as it combines high biomass production with low environmental impact. There is a growing demand for sustainable sources of biomass worldwide. Directions for achieving rye selection for energy purposes include selection to increase biomass yield and corresponding physiological properties. During three years (2019-2021), four rye genotypes were examined. The aim of this study was to examine the influence of genotype (G), year (Y) and their interaction (G×Y) on rye productivity parameters: plant height (PH), spike length (SL), 1000-grain weight (TGW), hectoliter mass (HM), green biomass yield (GBY), biogas yield (BGY) as well as the possibility of using rye as an alternative fuel. Rye is an excellent raw material for the production of healthy food, but also for the production of biofuels. The study discussed the potential use of four high yielding genotypes for biofuel production. Genotype G1 (25.29 t ha-1) had a statistically significantly higher average green biomass yield compared to genotypes G2, G3 and G4 (22.98 t ha-1, 23.56 t ha-1 and 23.76 t ha-1). Significant G×Y interactions demonstrate differences between rye genotypes in response to environmental conditions. Plant height was directly proportional to biomass yield. As one of the targets in breeding programs, to develop taller cultivars as biofuel feedstock. Screening and selection of appropriate rye varieties for each region is critical for optimum results. © 2022, Genetika. All Rights Reserved.
T2  - Genetika
T2  - Genetika
T1  - GENOTYPE × YEAR INTERACTION ON RYE PRODUCTIVITY PARAMETERS CULTIVATED ON SANDY CHERNOZEM SOIL
EP  - 905
IS  - 2
SP  - 887
VL  - 54
DO  - 10.2298/GENSR2202887M
ER  - 

@article{
author = "Milunović, Igor and Popović, Vera and Rakaščan, Nikola and Ikanović, Jela and Trkulja, Vojislav and Radojević, Vuk and Dražić, Gordana",
year = "2022",
abstract = "Rye is a dual-purpose crop, for nutrition but also for bioenergy. The selection of rye is aimed at its improvement as a plant for human and animal consumption, but also it is interesting for bioenergy production as it combines high biomass production with low environmental impact. There is a growing demand for sustainable sources of biomass worldwide. Directions for achieving rye selection for energy purposes include selection to increase biomass yield and corresponding physiological properties. During three years (2019-2021), four rye genotypes were examined. The aim of this study was to examine the influence of genotype (G), year (Y) and their interaction (G×Y) on rye productivity parameters: plant height (PH), spike length (SL), 1000-grain weight (TGW), hectoliter mass (HM), green biomass yield (GBY), biogas yield (BGY) as well as the possibility of using rye as an alternative fuel. Rye is an excellent raw material for the production of healthy food, but also for the production of biofuels. The study discussed the potential use of four high yielding genotypes for biofuel production. Genotype G1 (25.29 t ha-1) had a statistically significantly higher average green biomass yield compared to genotypes G2, G3 and G4 (22.98 t ha-1, 23.56 t ha-1 and 23.76 t ha-1). Significant G×Y interactions demonstrate differences between rye genotypes in response to environmental conditions. Plant height was directly proportional to biomass yield. As one of the targets in breeding programs, to develop taller cultivars as biofuel feedstock. Screening and selection of appropriate rye varieties for each region is critical for optimum results. © 2022, Genetika. All Rights Reserved.",
journal = "Genetika, Genetika",
title = "GENOTYPE × YEAR INTERACTION ON RYE PRODUCTIVITY PARAMETERS CULTIVATED ON SANDY CHERNOZEM SOIL",
pages = "905-887",
number = "2",
volume = "54",
doi = "10.2298/GENSR2202887M"
}

Milunović, I., Popović, V., Rakaščan, N., Ikanović, J., Trkulja, V., Radojević, V.,& Dražić, G.. (2022). GENOTYPE × YEAR INTERACTION ON RYE PRODUCTIVITY PARAMETERS CULTIVATED ON SANDY CHERNOZEM SOIL. in Genetika, 54(2), 887-905.
https://doi.org/10.2298/GENSR2202887M

Milunović I, Popović V, Rakaščan N, Ikanović J, Trkulja V, Radojević V, Dražić G. GENOTYPE × YEAR INTERACTION ON RYE PRODUCTIVITY PARAMETERS CULTIVATED ON SANDY CHERNOZEM SOIL. in Genetika. 2022;54(2):887-905.
doi:10.2298/GENSR2202887M .

Milunović, Igor, Popović, Vera, Rakaščan, Nikola, Ikanović, Jela, Trkulja, Vojislav, Radojević, Vuk, Dražić, Gordana, "GENOTYPE × YEAR INTERACTION ON RYE PRODUCTIVITY PARAMETERS CULTIVATED ON SANDY CHERNOZEM SOIL" in Genetika, 54, no. 2 (2022):887-905,
https://doi.org/10.2298/GENSR2202887M . .