TY  - CONF
AU  - Hamidović, Saud
AU  - Lalević, Blažo
AU  - Borovac, B.
AU  - Kazlagić, A.
AU  - Haseljić, S.
AU  - Raičević, Vera
AU  - Djikić, M.
PY  - 2020
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/5436
AB  - When a pesticide gets into soil, it takes part in a number of physical, chemical and biological processes that depend not only on the compound itself, but a number of other factors such as physical, chemical, and biological characteristics of soil and climatic factors. Microorganisms play an important role in pesticide degradation as they are able to utilize the biogenic elements from those compounds, as well as energy for their physiological processes. On the other hand, pesticides are more or less toxic substances that can have adverse effect on microbial populations and prevent their development, reduce their abundance, deplete their taxonomic complexity and create communities with a lower level of diversity and reduced physiological activity. The aim of this study was to analyze post nicosulfuron application dynamics of microbial populations’ activity in the soil. By standard methodology, soil pH value was determined as slightly acid to slightly alkaline, humus and available K content as moderate to high, and available P content as very low to moderate. Microbial abundance (total number of bacteria, number of ammonification bacteria, fungi and actinomycetes) was determined by agar plate method. The application of nicosulfuron in all samples and at both locations has resulted in increased number of bacteria, fungi and ammonification bacteria and reduction of the number of actinomycetes. The highest positive effect on the number of microorganisms was 15 days after treatment with nicosulfuron.
PB  - Springer
C3  - IFMBE Proceedings
T1  - Dynamics of microbial populations activities after the application of nicosulfuron
EP  - 280
SP  - 275
VL  - 78
DO  - 10.1007/978-3-030-40049-1_35
ER  - 

@conference{
author = "Hamidović, Saud and Lalević, Blažo and Borovac, B. and Kazlagić, A. and Haseljić, S. and Raičević, Vera and Djikić, M.",
year = "2020",
abstract = "When a pesticide gets into soil, it takes part in a number of physical, chemical and biological processes that depend not only on the compound itself, but a number of other factors such as physical, chemical, and biological characteristics of soil and climatic factors. Microorganisms play an important role in pesticide degradation as they are able to utilize the biogenic elements from those compounds, as well as energy for their physiological processes. On the other hand, pesticides are more or less toxic substances that can have adverse effect on microbial populations and prevent their development, reduce their abundance, deplete their taxonomic complexity and create communities with a lower level of diversity and reduced physiological activity. The aim of this study was to analyze post nicosulfuron application dynamics of microbial populations’ activity in the soil. By standard methodology, soil pH value was determined as slightly acid to slightly alkaline, humus and available K content as moderate to high, and available P content as very low to moderate. Microbial abundance (total number of bacteria, number of ammonification bacteria, fungi and actinomycetes) was determined by agar plate method. The application of nicosulfuron in all samples and at both locations has resulted in increased number of bacteria, fungi and ammonification bacteria and reduction of the number of actinomycetes. The highest positive effect on the number of microorganisms was 15 days after treatment with nicosulfuron.",
publisher = "Springer",
journal = "IFMBE Proceedings",
title = "Dynamics of microbial populations activities after the application of nicosulfuron",
pages = "280-275",
volume = "78",
doi = "10.1007/978-3-030-40049-1_35"
}

Hamidović, S., Lalević, B., Borovac, B., Kazlagić, A., Haseljić, S., Raičević, V.,& Djikić, M.. (2020). Dynamics of microbial populations activities after the application of nicosulfuron. in IFMBE Proceedings
Springer., 78, 275-280.
https://doi.org/10.1007/978-3-030-40049-1_35

Hamidović S, Lalević B, Borovac B, Kazlagić A, Haseljić S, Raičević V, Djikić M. Dynamics of microbial populations activities after the application of nicosulfuron. in IFMBE Proceedings. 2020;78:275-280.
doi:10.1007/978-3-030-40049-1_35 .

Hamidović, Saud, Lalević, Blažo, Borovac, B., Kazlagić, A., Haseljić, S., Raičević, Vera, Djikić, M., "Dynamics of microbial populations activities after the application of nicosulfuron" in IFMBE Proceedings, 78 (2020):275-280,
https://doi.org/10.1007/978-3-030-40049-1_35 . .

TY  - CONF
AU  - Gavrić, Teofil
AU  - Gadžo, D.
AU  - Jurković, J.
AU  - Djikić, M.
AU  - Hadžić, D.
AU  - Lalević, Blažo
AU  - Hamidović, Saud
PY  - 2020
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/5432
AB  - Tartary buckwheat (Fagopyrum tataricum Gaertn) is an annual plant that is classified as a pseudocereal with high nutritional values. It is mainly cultivated in Asia, where grain and other parts of plants are used in traditional diet. In recent years, tartary buckwheat is grown on smaller areas and mostly in a mixture with common buckwheat in Bosnia and Herzegovina. The aim of this research was to determine the chemical composition and total phenols content of tartary buckwheat grown in different vegetation seasons. Field experiments were conducted in Donje Selo, near Ilijaš during 2011, 2012 and 2013 vegetation seasons. The results show that weather in some vegetation seasons have statistically significant effect on contents of protein and starch in kernel. The largest contents of protein were found in vegetation season with a lack of precipitation (2012 year), while the largest content of starch was recorded in years with relatively higher precipitation levels (2011 and 2013 years). Results show that total phenols content depended on the plant organ and vegetation season. The highest content was found in the flower (63.63 mg GAE g−1), while the smallest content was found in the kernel (5.03 mg GAE g−1).
PB  - Springer
C3  - IFMBE Proceedings
T1  - Chemical composition and total phenols content of tartary buckwheat (fagopyrum tataricum gaertn) grown in different vegetation seasons
EP  - 68
SP  - 59
VL  - 78
DO  - 10.1007/978-3-030-40049-1_7
ER  - 

@conference{
author = "Gavrić, Teofil and Gadžo, D. and Jurković, J. and Djikić, M. and Hadžić, D. and Lalević, Blažo and Hamidović, Saud",
year = "2020",
abstract = "Tartary buckwheat (Fagopyrum tataricum Gaertn) is an annual plant that is classified as a pseudocereal with high nutritional values. It is mainly cultivated in Asia, where grain and other parts of plants are used in traditional diet. In recent years, tartary buckwheat is grown on smaller areas and mostly in a mixture with common buckwheat in Bosnia and Herzegovina. The aim of this research was to determine the chemical composition and total phenols content of tartary buckwheat grown in different vegetation seasons. Field experiments were conducted in Donje Selo, near Ilijaš during 2011, 2012 and 2013 vegetation seasons. The results show that weather in some vegetation seasons have statistically significant effect on contents of protein and starch in kernel. The largest contents of protein were found in vegetation season with a lack of precipitation (2012 year), while the largest content of starch was recorded in years with relatively higher precipitation levels (2011 and 2013 years). Results show that total phenols content depended on the plant organ and vegetation season. The highest content was found in the flower (63.63 mg GAE g−1), while the smallest content was found in the kernel (5.03 mg GAE g−1).",
publisher = "Springer",
journal = "IFMBE Proceedings",
title = "Chemical composition and total phenols content of tartary buckwheat (fagopyrum tataricum gaertn) grown in different vegetation seasons",
pages = "68-59",
volume = "78",
doi = "10.1007/978-3-030-40049-1_7"
}

Gavrić, T., Gadžo, D., Jurković, J., Djikić, M., Hadžić, D., Lalević, B.,& Hamidović, S.. (2020). Chemical composition and total phenols content of tartary buckwheat (fagopyrum tataricum gaertn) grown in different vegetation seasons. in IFMBE Proceedings
Springer., 78, 59-68.
https://doi.org/10.1007/978-3-030-40049-1_7

Gavrić T, Gadžo D, Jurković J, Djikić M, Hadžić D, Lalević B, Hamidović S. Chemical composition and total phenols content of tartary buckwheat (fagopyrum tataricum gaertn) grown in different vegetation seasons. in IFMBE Proceedings. 2020;78:59-68.
doi:10.1007/978-3-030-40049-1_7 .

Gavrić, Teofil, Gadžo, D., Jurković, J., Djikić, M., Hadžić, D., Lalević, Blažo, Hamidović, Saud, "Chemical composition and total phenols content of tartary buckwheat (fagopyrum tataricum gaertn) grown in different vegetation seasons" in IFMBE Proceedings, 78 (2020):59-68,
https://doi.org/10.1007/978-3-030-40049-1_7 . .