TY  - CONF
AU  - Kerečki, Slavica
AU  - Jovičić-Petrović, Jelena
AU  - Karličić, Vera
AU  - Kljujev, Igor
AU  - Ćirković, Saša
AU  - Ristić-Đurović, Jasna
PY  - 2022
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/6512
AB  - Seed inoculation (biopriming) represents an agronomic practice directed towards improving
germination, as well as fostering beneficial plant-microbe interaction from the very beginning
of plants’ life. Besides biopriming, static magnetic field (SMF) is studied as an abiotic factor
affecting germination and plant growth. This paper is aimed to examine the combined effect
of Azotobacter chroococcum F8/2 and SMF of 90 mT on germination. A. chroococcum F8/2
has been proven as a successful biopriming agent, with beneficial effect on cucumber,
tomato, wheat, and soybean germination. This research starts from the hypothesis that the
combined effect of Azotobacter inoculation and SMF could lead to synergistic improvement
of germination parameters, compared to already shown effects of biopriming itself. The
research was conducted with following cultivable plants: basil, cucumber, tomato, wheat, and
soybean. Seed treatment was performed by 1h-immersion of surface-sterilized seeds into
bacterial suspension (107CFU/ml), followed by exposure to SMF of 90 mT for 5 min and 15
min. The germination test was conducted with 100 seeds per treatment and lasted 7 days. The
highest improvement of germination percentages was observed in cucumber and basil (an
increase for 35-41% and 41-45%, respectively), compared to biopriming without SMF
treatment. Tomato and wheat germination were not improved by addition of SMF treatment
to biopriming. The obtained results indicate that the application of SMF can affect the
germination parameters that are changed by biopriming. There is a need for further research
in order to explain the differences between plant species’ response.
PB  - University of East Sarajevo, Faculty of Agriculture, Republic of Srpska, Bosnia
PB  - University of Belgrade, Faculty of Agriculture, Serbia
PB  - ...
C3  - Proceedings of the XIII International Scientific Agricultural Symposium “Agrosym 2022”
T1  - Static magnetic field improves effects of biopriming by Azotobacter chroococcum F8/2
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_6512
ER  - 

@conference{
author = "Kerečki, Slavica and Jovičić-Petrović, Jelena and Karličić, Vera and Kljujev, Igor and Ćirković, Saša and Ristić-Đurović, Jasna",
year = "2022",
abstract = "Seed inoculation (biopriming) represents an agronomic practice directed towards improving
germination, as well as fostering beneficial plant-microbe interaction from the very beginning
of plants’ life. Besides biopriming, static magnetic field (SMF) is studied as an abiotic factor
affecting germination and plant growth. This paper is aimed to examine the combined effect
of Azotobacter chroococcum F8/2 and SMF of 90 mT on germination. A. chroococcum F8/2
has been proven as a successful biopriming agent, with beneficial effect on cucumber,
tomato, wheat, and soybean germination. This research starts from the hypothesis that the
combined effect of Azotobacter inoculation and SMF could lead to synergistic improvement
of germination parameters, compared to already shown effects of biopriming itself. The
research was conducted with following cultivable plants: basil, cucumber, tomato, wheat, and
soybean. Seed treatment was performed by 1h-immersion of surface-sterilized seeds into
bacterial suspension (107CFU/ml), followed by exposure to SMF of 90 mT for 5 min and 15
min. The germination test was conducted with 100 seeds per treatment and lasted 7 days. The
highest improvement of germination percentages was observed in cucumber and basil (an
increase for 35-41% and 41-45%, respectively), compared to biopriming without SMF
treatment. Tomato and wheat germination were not improved by addition of SMF treatment
to biopriming. The obtained results indicate that the application of SMF can affect the
germination parameters that are changed by biopriming. There is a need for further research
in order to explain the differences between plant species’ response.",
publisher = "University of East Sarajevo, Faculty of Agriculture, Republic of Srpska, Bosnia, University of Belgrade, Faculty of Agriculture, Serbia, ...",
journal = "Proceedings of the XIII International Scientific Agricultural Symposium “Agrosym 2022”",
title = "Static magnetic field improves effects of biopriming by Azotobacter chroococcum F8/2",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_6512"
}

Kerečki, S., Jovičić-Petrović, J., Karličić, V., Kljujev, I., Ćirković, S.,& Ristić-Đurović, J.. (2022). Static magnetic field improves effects of biopriming by Azotobacter chroococcum F8/2. in Proceedings of the XIII International Scientific Agricultural Symposium “Agrosym 2022”
University of East Sarajevo, Faculty of Agriculture, Republic of Srpska, Bosnia..
https://hdl.handle.net/21.15107/rcub_agrospace_6512

Kerečki S, Jovičić-Petrović J, Karličić V, Kljujev I, Ćirković S, Ristić-Đurović J. Static magnetic field improves effects of biopriming by Azotobacter chroococcum F8/2. in Proceedings of the XIII International Scientific Agricultural Symposium “Agrosym 2022”. 2022;.
https://hdl.handle.net/21.15107/rcub_agrospace_6512 .

Kerečki, Slavica, Jovičić-Petrović, Jelena, Karličić, Vera, Kljujev, Igor, Ćirković, Saša, Ristić-Đurović, Jasna, "Static magnetic field improves effects of biopriming by Azotobacter chroococcum F8/2" in Proceedings of the XIII International Scientific Agricultural Symposium “Agrosym 2022” (2022),
https://hdl.handle.net/21.15107/rcub_agrospace_6512 .

TY  - CONF
AU  - Kerečki, Slavica
AU  - Jovičić-Petrović, Jelena
AU  - Kljujev, Igor
AU  - Lalević, Blažo
AU  - Karličič, Vera
AU  - Petrović, Ivana
AU  - Raičević, Vera
PY  - 2021
UR  - https://agrosym.ues.rs.ba/article/showpdf/BOOK_OF_PROCEEDINGS_2021_FINAL.pdf
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/6578
AB  - Crop yields are highly depended on germination and early stages of plant growth. Numerous
priming techniques are being developed aimed to improve germination. Biopriming represents a
sustainable approach based on seed treatment in bacterial suspension of selected plant growth
promoting strains. One of the most promising plant growth promoting bacteria is Azotobacter
chroococcum. The aim of the research was to evaluate the effects of A. chroococcum F8/2 as a
biopriming agent on germination of various cultivable plants: basil, white mustard, cucumber,
tomato, wheat, canola, and soybean. After surface sterilization, seeds were bioprimed in the
bacterial suspension (107CFU/ml). Uninoculated seeds represented control treatment.
Germination test was conducted with 100 seeds per treatment and the germination was
monitored for 7 days. Following germination parameters were determined: germination
percentage, germination index, mean germination time, vigor I, vigor II, length and dry biomass
of the seedlings. The bacterial inoculation caused higher germination percentages of cucumber,
tomato, wheat and soybean. The highest increase in germination index was observed in wheat
(an increase of 19.8%). Tomato and basil were the only plants where vigor I was not increased
by inoculation. Generally, the most favorable effects of A. chroococcum biopriming were
observed in wheat where vigor I was increased more than twice, and vigor II was higher by
75.4% in inoculated seeds. The results indicate a significant potential for A. chroococcum use in
biopriming. The observed effects of seed priming on germination parameters were crop-specific,
with the most prominent potential in wheat biopriming.
PB  - University of East Sarajevo, Faculty of Agriculture, Republic of Srpska, Bosnia
PB  - University of Belgrade, Faculty of Agriculture, Serbia
PB  - Mediterranean Agronomic Institute of Bari (CIHEAM - IAMB) Italy
PB  - International Society of Environment and Rural Development, Japan
PB  - ...
C3  - Proceedings of the XII International Scientific Agricultural Symposium “Agrosym 2021”
T1  - BIOPRIMING: A SUSTAINABLE SUPPORT FOR CROP ESTABLISHMENT
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_6578
ER  - 

@conference{
author = "Kerečki, Slavica and Jovičić-Petrović, Jelena and Kljujev, Igor and Lalević, Blažo and Karličič, Vera and Petrović, Ivana and Raičević, Vera",
year = "2021",
abstract = "Crop yields are highly depended on germination and early stages of plant growth. Numerous
priming techniques are being developed aimed to improve germination. Biopriming represents a
sustainable approach based on seed treatment in bacterial suspension of selected plant growth
promoting strains. One of the most promising plant growth promoting bacteria is Azotobacter
chroococcum. The aim of the research was to evaluate the effects of A. chroococcum F8/2 as a
biopriming agent on germination of various cultivable plants: basil, white mustard, cucumber,
tomato, wheat, canola, and soybean. After surface sterilization, seeds were bioprimed in the
bacterial suspension (107CFU/ml). Uninoculated seeds represented control treatment.
Germination test was conducted with 100 seeds per treatment and the germination was
monitored for 7 days. Following germination parameters were determined: germination
percentage, germination index, mean germination time, vigor I, vigor II, length and dry biomass
of the seedlings. The bacterial inoculation caused higher germination percentages of cucumber,
tomato, wheat and soybean. The highest increase in germination index was observed in wheat
(an increase of 19.8%). Tomato and basil were the only plants where vigor I was not increased
by inoculation. Generally, the most favorable effects of A. chroococcum biopriming were
observed in wheat where vigor I was increased more than twice, and vigor II was higher by
75.4% in inoculated seeds. The results indicate a significant potential for A. chroococcum use in
biopriming. The observed effects of seed priming on germination parameters were crop-specific,
with the most prominent potential in wheat biopriming.",
publisher = "University of East Sarajevo, Faculty of Agriculture, Republic of Srpska, Bosnia, University of Belgrade, Faculty of Agriculture, Serbia, Mediterranean Agronomic Institute of Bari (CIHEAM - IAMB) Italy, International Society of Environment and Rural Development, Japan, ...",
journal = "Proceedings of the XII International Scientific Agricultural Symposium “Agrosym 2021”",
title = "BIOPRIMING: A SUSTAINABLE SUPPORT FOR CROP ESTABLISHMENT",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_6578"
}

Kerečki, S., Jovičić-Petrović, J., Kljujev, I., Lalević, B., Karličič, V., Petrović, I.,& Raičević, V.. (2021). BIOPRIMING: A SUSTAINABLE SUPPORT FOR CROP ESTABLISHMENT. in Proceedings of the XII International Scientific Agricultural Symposium “Agrosym 2021”
University of East Sarajevo, Faculty of Agriculture, Republic of Srpska, Bosnia..
https://hdl.handle.net/21.15107/rcub_agrospace_6578

Kerečki S, Jovičić-Petrović J, Kljujev I, Lalević B, Karličič V, Petrović I, Raičević V. BIOPRIMING: A SUSTAINABLE SUPPORT FOR CROP ESTABLISHMENT. in Proceedings of the XII International Scientific Agricultural Symposium “Agrosym 2021”. 2021;.
https://hdl.handle.net/21.15107/rcub_agrospace_6578 .

Kerečki, Slavica, Jovičić-Petrović, Jelena, Kljujev, Igor, Lalević, Blažo, Karličič, Vera, Petrović, Ivana, Raičević, Vera, "BIOPRIMING: A SUSTAINABLE SUPPORT FOR CROP ESTABLISHMENT" in Proceedings of the XII International Scientific Agricultural Symposium “Agrosym 2021” (2021),
https://hdl.handle.net/21.15107/rcub_agrospace_6578 .