TY  - JOUR
AU  - Aćimović, Milica G.
AU  - Korac, Jasna
AU  - Jacimović, Goran
AU  - Oljača, Snežana
AU  - Djukanović, Lana
AU  - Vuga-Janjatov, Vesna
PY  - 2014
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/3511
AB  - Anise (Pimpinella anisunz L.) is an annual plant of the Apiaceae family, widely cultivated for the seed and essential oil. Under field condition, anise is cultivated in a vast number of countries including Serbia. Field experiments were carried out during two growing seasons, at three localities, in order to determine the effect of different soil and climatic conditions on the quality of anise seed principal traits (thousand seed weight, germination energy and total germination) as well as on the content and quality of its essential oil. During the experiment it was found that the value of aniseed principal traits was significantly lower in hotter and drier year in comparison to the year with moderate conditions, because of more favourable weather conditions for seed development during this year. A significantly higher concentration of essential oil was also accumulated in the moderate year in comparison to the dry and hot one. This can be attributed to a longer period of fruit formation and synthesis of essential oils and better climatic conditions. It can be concluded that drought caused a significant decrease in thousand seed weight, germination energy and total germination as well as essential oil content in anise. Contrary to this, the content of trans-anethole was significantly higher in the dry year. It can be assumed that under stress conditions the amount of trans-anethole in the essential oil increases, because in such conditions the plants produce more secondary metabolites, substances that prevent oxidation processes in the cells.
PB  - Academic Press
T2  - Notulae Botanicae Horti Agrobotanici Cluj-Napoca
T1  - Influence of Ecological Conditions on Seeds Traits and Essential Oil Contents in Anise (Pimpinella anisum L.)
EP  - 238
IS  - 1
SP  - 232
VL  - 42
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_3511
ER  - 

@article{
author = "Aćimović, Milica G. and Korac, Jasna and Jacimović, Goran and Oljača, Snežana and Djukanović, Lana and Vuga-Janjatov, Vesna",
year = "2014",
abstract = "Anise (Pimpinella anisunz L.) is an annual plant of the Apiaceae family, widely cultivated for the seed and essential oil. Under field condition, anise is cultivated in a vast number of countries including Serbia. Field experiments were carried out during two growing seasons, at three localities, in order to determine the effect of different soil and climatic conditions on the quality of anise seed principal traits (thousand seed weight, germination energy and total germination) as well as on the content and quality of its essential oil. During the experiment it was found that the value of aniseed principal traits was significantly lower in hotter and drier year in comparison to the year with moderate conditions, because of more favourable weather conditions for seed development during this year. A significantly higher concentration of essential oil was also accumulated in the moderate year in comparison to the dry and hot one. This can be attributed to a longer period of fruit formation and synthesis of essential oils and better climatic conditions. It can be concluded that drought caused a significant decrease in thousand seed weight, germination energy and total germination as well as essential oil content in anise. Contrary to this, the content of trans-anethole was significantly higher in the dry year. It can be assumed that under stress conditions the amount of trans-anethole in the essential oil increases, because in such conditions the plants produce more secondary metabolites, substances that prevent oxidation processes in the cells.",
publisher = "Academic Press",
journal = "Notulae Botanicae Horti Agrobotanici Cluj-Napoca",
title = "Influence of Ecological Conditions on Seeds Traits and Essential Oil Contents in Anise (Pimpinella anisum L.)",
pages = "238-232",
number = "1",
volume = "42",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_3511"
}

Aćimović, M. G., Korac, J., Jacimović, G., Oljača, S., Djukanović, L.,& Vuga-Janjatov, V.. (2014). Influence of Ecological Conditions on Seeds Traits and Essential Oil Contents in Anise (Pimpinella anisum L.). in Notulae Botanicae Horti Agrobotanici Cluj-Napoca
Academic Press., 42(1), 232-238.
https://hdl.handle.net/21.15107/rcub_agrospace_3511

Aćimović MG, Korac J, Jacimović G, Oljača S, Djukanović L, Vuga-Janjatov V. Influence of Ecological Conditions on Seeds Traits and Essential Oil Contents in Anise (Pimpinella anisum L.). in Notulae Botanicae Horti Agrobotanici Cluj-Napoca. 2014;42(1):232-238.
https://hdl.handle.net/21.15107/rcub_agrospace_3511 .

Aćimović, Milica G., Korac, Jasna, Jacimović, Goran, Oljača, Snežana, Djukanović, Lana, Vuga-Janjatov, Vesna, "Influence of Ecological Conditions on Seeds Traits and Essential Oil Contents in Anise (Pimpinella anisum L.)" in Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 42, no. 1 (2014):232-238,
https://hdl.handle.net/21.15107/rcub_agrospace_3511 .