TY  - JOUR
AU  - Milošević, Nebojša
AU  - Glišić, Ivana
AU  - Đorđević, Milena
AU  - Cerović, Radosav
AU  - Radičević, Sanja
AU  - Marić, Slađana
AU  - Milošević, Tomo
AU  - Nikolić, Dragan
PY  - 2023
UR  - https://www.sciencedirect.com/science/article/pii/S1161030123001776
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/6410
AB  - Pollination and temperature are predominant factors affecting the progamic phase of sexual plant reproduction. In light of climate change and the emergence of increasing temperatures, new knowledge is necessary to encourage fruit breeding programmes to develop cultivars adapted to these changes, as well as to find the best incompatibility relationships with the aim of achieving high fruit quality and yield. This research was conducted to reveal the effect of pollination treatments and temperature on the progamic phase and fruit set in three European plum (Prunus domestica L.) cultivars (‘Jojo’, ‘Hanita’ and ‘Katinka’) resistant/tolerant to Sharka virus using fluorescent microscopy. Reproductive parameters (flowering overlapping, pollen germination, number of pollen tubes in the upper part of the style and locule of the ovary, dynamics of pollen tubes growth and initial and final fruit set) were investigated in vivo under different pollination treatments (cross, open and self-pollination). The influence of different temperature regimes (20 °C, 23 °C and 26 °C) on the progamic phase was also observed under cross and self-pollination. The pollination treatments significantly influenced the number of pollen tubes in the style and ovary, as well as dynamics of pollen tubes in different regions of pistil. Pollen tubes showed better growth in different crossing combinations compared to open and self-pollination. Higher temperatures accelerated pollen tube growth and reduced the time they need to reach ovules. Generally, ‘Jojo’ appeared to be the best pollenizer among the examined cultivars, while ‘Katinka’ exhibited the best response of pollen tube growth to various temperature regimes. The differences observed between growth of the pollen tubes in each genotype-temperature combination revealed that certain crossing combinations were better adapted to higher temperatures so this can be taken into account as one of the adjustments to climate change. The ability of cultivars to respond to high temperatures in the progamic phase can also be helpful for breeding programs in developing new cultivars better adapted to different temperature conditions.
T2  - European Journal of Agronomy
T2  - European Journal of AgronomyEuropean Journal of Agronomy
T1  - Influence of pollination treatments and temperature regimes on progamic phase and fruit set in three European plum (Prunus domestica L.) cultivars tollerant/resistant to Sharka virus
SP  - 126909
VL  - 149
DO  - 10.1016/j.eja.2023.126909
ER  - 

@article{
author = "Milošević, Nebojša and Glišić, Ivana and Đorđević, Milena and Cerović, Radosav and Radičević, Sanja and Marić, Slađana and Milošević, Tomo and Nikolić, Dragan",
year = "2023",
abstract = "Pollination and temperature are predominant factors affecting the progamic phase of sexual plant reproduction. In light of climate change and the emergence of increasing temperatures, new knowledge is necessary to encourage fruit breeding programmes to develop cultivars adapted to these changes, as well as to find the best incompatibility relationships with the aim of achieving high fruit quality and yield. This research was conducted to reveal the effect of pollination treatments and temperature on the progamic phase and fruit set in three European plum (Prunus domestica L.) cultivars (‘Jojo’, ‘Hanita’ and ‘Katinka’) resistant/tolerant to Sharka virus using fluorescent microscopy. Reproductive parameters (flowering overlapping, pollen germination, number of pollen tubes in the upper part of the style and locule of the ovary, dynamics of pollen tubes growth and initial and final fruit set) were investigated in vivo under different pollination treatments (cross, open and self-pollination). The influence of different temperature regimes (20 °C, 23 °C and 26 °C) on the progamic phase was also observed under cross and self-pollination. The pollination treatments significantly influenced the number of pollen tubes in the style and ovary, as well as dynamics of pollen tubes in different regions of pistil. Pollen tubes showed better growth in different crossing combinations compared to open and self-pollination. Higher temperatures accelerated pollen tube growth and reduced the time they need to reach ovules. Generally, ‘Jojo’ appeared to be the best pollenizer among the examined cultivars, while ‘Katinka’ exhibited the best response of pollen tube growth to various temperature regimes. The differences observed between growth of the pollen tubes in each genotype-temperature combination revealed that certain crossing combinations were better adapted to higher temperatures so this can be taken into account as one of the adjustments to climate change. The ability of cultivars to respond to high temperatures in the progamic phase can also be helpful for breeding programs in developing new cultivars better adapted to different temperature conditions.",
journal = "European Journal of Agronomy, European Journal of AgronomyEuropean Journal of Agronomy",
title = "Influence of pollination treatments and temperature regimes on progamic phase and fruit set in three European plum (Prunus domestica L.) cultivars tollerant/resistant to Sharka virus",
pages = "126909",
volume = "149",
doi = "10.1016/j.eja.2023.126909"
}

Milošević, N., Glišić, I., Đorđević, M., Cerović, R., Radičević, S., Marić, S., Milošević, T.,& Nikolić, D.. (2023). Influence of pollination treatments and temperature regimes on progamic phase and fruit set in three European plum (Prunus domestica L.) cultivars tollerant/resistant to Sharka virus. in European Journal of Agronomy, 149, 126909.
https://doi.org/10.1016/j.eja.2023.126909

Milošević N, Glišić I, Đorđević M, Cerović R, Radičević S, Marić S, Milošević T, Nikolić D. Influence of pollination treatments and temperature regimes on progamic phase and fruit set in three European plum (Prunus domestica L.) cultivars tollerant/resistant to Sharka virus. in European Journal of Agronomy. 2023;149:126909.
doi:10.1016/j.eja.2023.126909 .

Milošević, Nebojša, Glišić, Ivana, Đorđević, Milena, Cerović, Radosav, Radičević, Sanja, Marić, Slađana, Milošević, Tomo, Nikolić, Dragan, "Influence of pollination treatments and temperature regimes on progamic phase and fruit set in three European plum (Prunus domestica L.) cultivars tollerant/resistant to Sharka virus" in European Journal of Agronomy, 149 (2023):126909,
https://doi.org/10.1016/j.eja.2023.126909 . .

TY  - JOUR
AU  - Glišić, Ivana S.
AU  - Milatović, Dragan
AU  - Milošević, Nebojša T.
AU  - Marić, Slađana A.
AU  - Lukić, Milan M.
AU  - Popović, Branko T.
PY  - 2021
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/5944
AB  - Five plum hybrids (38/62/70, IV/63/81, 32/21/87, 34/41/87 and 22/17/87) and newly released cultivar ‘Nada’, obtained by planned hybridisation and singled out within breeding programme at Fruit Research Institute, Čačak, were assessed for the main physical (fruit and stone weight and flesh percentage), chemical (soluble solids content, total and inverted sugars content, sucrose content, total acids content, pH value of fruit juice, ratio of soluble solids and total acids content and ratio of total sugars and total acids content) and sensorial (attractiveness, taste, aroma and consistency) traits compared with the standard cultivar ʻČačanska Lepoticaʼ. Results showed that the studied plum genotypes differed significantly in all of the assessed traits. Regarding the physical features, the best results were shown by hybrid 38/62/70, which had the highest fruit weight (56.92 g) and flesh percentage (96.91%), as well as by the new cultivar ‘Nada’, for which a larger fruit was observed in comparison to the standard (45.54 g and 42.24 g, respectively). Also, ‘Nada’ had better sensorial properties such as attractiveness, taste, aroma and consistency in relation to the other promising hybrids and the standard cultivar. From the aspect of all the studied sensorial characteristics, in addition to ‘Nada’, only hybrid 38/62/70 was aligned with the standard cultivar. Out of the studied genotypes, late ripening hybrid 22/17/87 had the best values of parameters of fruit chemical composition such as the soluble solids content (17.01%), total and inverted sugars contents (12.31% and 8.96%, respectively). The highest sucrose content (3.39%), pH value of fruit juice (3.51), as well as the highest ratio between soluble solids and total acids content (43.72) and ratio between total sugars and total acids content (32.58) were found in cultivar ‘Nada’. The highest total acids content (1.42%) was recorded in hybrid 32/21/87. Compared to ʻČačanska Lepoticaʼ, the same or better results in terms of the fruit chemical composition were determined in cultivar ‘Nada’ and hybrids 34/41/87 and 22/17/87. The study revealed existence of significant correlations between individual studied parameters of the fruit physical, chemical and sensorial properties.
PB  - Wydawnictwo Akad Rolniczej W Lublinie
T2  - Acta Scientiarum Polonorum, Hortorum Cultus
T1  - Physicochemical and sensory characteristics of promising plum (Prunus domestica L.) genotypes bred at fruit research institute, Čačak
EP  - 32
IS  - 2
SP  - 23
VL  - 20
DO  - 10.24326/asphc.2021.2.3
ER  - 

@article{
author = "Glišić, Ivana S. and Milatović, Dragan and Milošević, Nebojša T. and Marić, Slađana A. and Lukić, Milan M. and Popović, Branko T.",
year = "2021",
abstract = "Five plum hybrids (38/62/70, IV/63/81, 32/21/87, 34/41/87 and 22/17/87) and newly released cultivar ‘Nada’, obtained by planned hybridisation and singled out within breeding programme at Fruit Research Institute, Čačak, were assessed for the main physical (fruit and stone weight and flesh percentage), chemical (soluble solids content, total and inverted sugars content, sucrose content, total acids content, pH value of fruit juice, ratio of soluble solids and total acids content and ratio of total sugars and total acids content) and sensorial (attractiveness, taste, aroma and consistency) traits compared with the standard cultivar ʻČačanska Lepoticaʼ. Results showed that the studied plum genotypes differed significantly in all of the assessed traits. Regarding the physical features, the best results were shown by hybrid 38/62/70, which had the highest fruit weight (56.92 g) and flesh percentage (96.91%), as well as by the new cultivar ‘Nada’, for which a larger fruit was observed in comparison to the standard (45.54 g and 42.24 g, respectively). Also, ‘Nada’ had better sensorial properties such as attractiveness, taste, aroma and consistency in relation to the other promising hybrids and the standard cultivar. From the aspect of all the studied sensorial characteristics, in addition to ‘Nada’, only hybrid 38/62/70 was aligned with the standard cultivar. Out of the studied genotypes, late ripening hybrid 22/17/87 had the best values of parameters of fruit chemical composition such as the soluble solids content (17.01%), total and inverted sugars contents (12.31% and 8.96%, respectively). The highest sucrose content (3.39%), pH value of fruit juice (3.51), as well as the highest ratio between soluble solids and total acids content (43.72) and ratio between total sugars and total acids content (32.58) were found in cultivar ‘Nada’. The highest total acids content (1.42%) was recorded in hybrid 32/21/87. Compared to ʻČačanska Lepoticaʼ, the same or better results in terms of the fruit chemical composition were determined in cultivar ‘Nada’ and hybrids 34/41/87 and 22/17/87. The study revealed existence of significant correlations between individual studied parameters of the fruit physical, chemical and sensorial properties.",
publisher = "Wydawnictwo Akad Rolniczej W Lublinie",
journal = "Acta Scientiarum Polonorum, Hortorum Cultus",
title = "Physicochemical and sensory characteristics of promising plum (Prunus domestica L.) genotypes bred at fruit research institute, Čačak",
pages = "32-23",
number = "2",
volume = "20",
doi = "10.24326/asphc.2021.2.3"
}

Glišić, I. S., Milatović, D., Milošević, N. T., Marić, S. A., Lukić, M. M.,& Popović, B. T.. (2021). Physicochemical and sensory characteristics of promising plum (Prunus domestica L.) genotypes bred at fruit research institute, Čačak. in Acta Scientiarum Polonorum, Hortorum Cultus
Wydawnictwo Akad Rolniczej W Lublinie., 20(2), 23-32.
https://doi.org/10.24326/asphc.2021.2.3

Glišić IS, Milatović D, Milošević NT, Marić SA, Lukić MM, Popović BT. Physicochemical and sensory characteristics of promising plum (Prunus domestica L.) genotypes bred at fruit research institute, Čačak. in Acta Scientiarum Polonorum, Hortorum Cultus. 2021;20(2):23-32.
doi:10.24326/asphc.2021.2.3 .

Glišić, Ivana S., Milatović, Dragan, Milošević, Nebojša T., Marić, Slađana A., Lukić, Milan M., Popović, Branko T., "Physicochemical and sensory characteristics of promising plum (Prunus domestica L.) genotypes bred at fruit research institute, Čačak" in Acta Scientiarum Polonorum, Hortorum Cultus, 20, no. 2 (2021):23-32,
https://doi.org/10.24326/asphc.2021.2.3 . .