TY  - JOUR
AU  - Banjanin, Tijana
AU  - Nikolić, Dragan
AU  - Uslu, Nurhan
AU  - Gokmen, Fatma
AU  - Ozcan, Mehmet Musa
AU  - Milatović, Dragan
AU  - Zec, Gordan
AU  - Boškov, Đorđe
AU  - Dursun, Nesim
PY  - 2020
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/5300
AB  - The oil contents of almond kernels were determined between 37.60% (Selection 25) and 49.10% (Tuono). Total carotenoid and total flavonoid contents of almond kernels varied between 0.21 mu g/g (Nessebar) and 1.85 mu g/g (Teteny Botermo) to 44.75 mg/100 g (Selection 25) and 479.13 mg/100 g (Teteny Rekord), respectively. In addition, total phenolic contents and antioxidant activity values of almond kernels changed between 6.04 mg GAE/100 g (Ne Plus Ultra) and 83.19 mg GAE/100 g (Teteny Rekord) to 4.55% (Selection 25) and 90.15% (Teteny Rekord), respectively. Oleic acid contents of almond kernel oils were determined between 61.39% (Ne Plus Ultra) and 73.51% (Texas), linoleic acid contents of oil samples varied between 16.02% (Masbovera) and 30.60% (Ne Plus Ultra). Gallic acid, 3,4-dihydroxybenzoic acid, (+)-catechin, 1,2-dihydroxybenzene, syringic acid, caffeic acid, and quercetin were the key phenolic constituents of kernels showed partly differences depending on almond varieties. Almond kernels are rich in K, P, Ca, Mg, Na, and S elements. Practical applications Almonds are used as ingredients in a variety of processed foods such as bakery and confectionery products, almond milk, and almond fermented milk. The roasted almond kernels used in desserts, salads, and ice-creams is a popular snack in Turkey. Almonds are considered to be a valuable source of plant proteins in the human diet. Almonds have recognized health benefits, due to high fatty acids, phenolics, and proteins. The most important unsaturated fatty acids of almond oils are oleic and linoleic acids. Phenolic compounds comprise a large and heterogeneous group of secondary plant metabolites distributed widely throughout the plant kingdom.
PB  - Wiley, Hoboken
T2  - Journal of Food Processing and Preservation
T1  - Physicochemical properties, fatty acids, phenolic compounds, and mineral contents of 12 Serbia regional and commercial almond cultivars
DO  - 10.1111/jfpp.15015
ER  - 

@article{
author = "Banjanin, Tijana and Nikolić, Dragan and Uslu, Nurhan and Gokmen, Fatma and Ozcan, Mehmet Musa and Milatović, Dragan and Zec, Gordan and Boškov, Đorđe and Dursun, Nesim",
year = "2020",
abstract = "The oil contents of almond kernels were determined between 37.60% (Selection 25) and 49.10% (Tuono). Total carotenoid and total flavonoid contents of almond kernels varied between 0.21 mu g/g (Nessebar) and 1.85 mu g/g (Teteny Botermo) to 44.75 mg/100 g (Selection 25) and 479.13 mg/100 g (Teteny Rekord), respectively. In addition, total phenolic contents and antioxidant activity values of almond kernels changed between 6.04 mg GAE/100 g (Ne Plus Ultra) and 83.19 mg GAE/100 g (Teteny Rekord) to 4.55% (Selection 25) and 90.15% (Teteny Rekord), respectively. Oleic acid contents of almond kernel oils were determined between 61.39% (Ne Plus Ultra) and 73.51% (Texas), linoleic acid contents of oil samples varied between 16.02% (Masbovera) and 30.60% (Ne Plus Ultra). Gallic acid, 3,4-dihydroxybenzoic acid, (+)-catechin, 1,2-dihydroxybenzene, syringic acid, caffeic acid, and quercetin were the key phenolic constituents of kernels showed partly differences depending on almond varieties. Almond kernels are rich in K, P, Ca, Mg, Na, and S elements. Practical applications Almonds are used as ingredients in a variety of processed foods such as bakery and confectionery products, almond milk, and almond fermented milk. The roasted almond kernels used in desserts, salads, and ice-creams is a popular snack in Turkey. Almonds are considered to be a valuable source of plant proteins in the human diet. Almonds have recognized health benefits, due to high fatty acids, phenolics, and proteins. The most important unsaturated fatty acids of almond oils are oleic and linoleic acids. Phenolic compounds comprise a large and heterogeneous group of secondary plant metabolites distributed widely throughout the plant kingdom.",
publisher = "Wiley, Hoboken",
journal = "Journal of Food Processing and Preservation",
title = "Physicochemical properties, fatty acids, phenolic compounds, and mineral contents of 12 Serbia regional and commercial almond cultivars",
doi = "10.1111/jfpp.15015"
}

Banjanin, T., Nikolić, D., Uslu, N., Gokmen, F., Ozcan, M. M., Milatović, D., Zec, G., Boškov, Đ.,& Dursun, N.. (2020). Physicochemical properties, fatty acids, phenolic compounds, and mineral contents of 12 Serbia regional and commercial almond cultivars. in Journal of Food Processing and Preservation
Wiley, Hoboken..
https://doi.org/10.1111/jfpp.15015

Banjanin T, Nikolić D, Uslu N, Gokmen F, Ozcan MM, Milatović D, Zec G, Boškov Đ, Dursun N. Physicochemical properties, fatty acids, phenolic compounds, and mineral contents of 12 Serbia regional and commercial almond cultivars. in Journal of Food Processing and Preservation. 2020;.
doi:10.1111/jfpp.15015 .

Banjanin, Tijana, Nikolić, Dragan, Uslu, Nurhan, Gokmen, Fatma, Ozcan, Mehmet Musa, Milatović, Dragan, Zec, Gordan, Boškov, Đorđe, Dursun, Nesim, "Physicochemical properties, fatty acids, phenolic compounds, and mineral contents of 12 Serbia regional and commercial almond cultivars" in Journal of Food Processing and Preservation (2020),
https://doi.org/10.1111/jfpp.15015 . .

TY  - JOUR
AU  - Banjanin, Tijana
AU  - Ozcan, Mehmet Musa
AU  - Al Juhaimi, Fahad
AU  - Ranković-Vasić, Zorica
AU  - Uslu, Nurhan
AU  - Mohamed, Isam A.
AU  - Ghafoor, Kashif
AU  - Babiker, Elfadil E.
AU  - Osman, Magdi A.
AU  - Gassem, Mustafa A.
AU  - Salih, Hesham A.A.
PY  - 2019
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/4948
AB  - This work aimed to evaluate the phytochemical properties of grape seeds and oils of autochthonous variety Blatina, regional variety Vranac and international varieties Merlot, Cabernet, and Muscat cultivated in Herzegovina province. It is estimated that total phenol contents and antioxidant activities of seed extracts ranged between 502.08 (Merlot)-693.33mgGAE/kg (Blatina) and 86.68 (Muscat)-90.76% (Cabernet), respectively. The values for 1,2-dihydroxybenzene and (+)-catechin in seed extracts changed between 42.32 (Blatina)-450.16mg/100g (Muscat) and 56.52 (Cabernet)-960.00mg/100g(Vranac), respectively. Linoleic and oleic acid contents of grape seed oils were between 61.30(Cabernet)-67.84%(Merlot) and 19.87 (Merlot)-24.53% (Blatina), respectively. gamma-Tocopherol contents of seed oils were in the range of 1.84 (Cabernet and Blatina)-2.04mg/g(Merlot). The P and K mineral contents of seeds varied from 3,731.0 (Blatina) to 4,309.3mg/kg (Muscat) and 10,033 (Cabernet) and 16,674mg/kg (Blatina), respectively. Practical applicationsIn this paper, analysis of the grape seeds and oils are presented. Following grape varieties are grown in Herzegovina are analyzed: autochthonous variety Blatina, regional variety Vranac and international varieties Merlot, Cabernet, and Muscat. They are analyzed in terms of the total content of phenol, individual phenols, antioxidant activity, and minerals of grape seed extract. Grape seed oil was also examined for the content of tocopherols and fatty acids. The main interest in oil and seed are the high content of phenol, linoleic acid, and tocopherol used in the pharmaceutical. Based on the presented results it will be possible to compare characteristics of the grape seeds and oils of autochthonous, regional and international varieties.
PB  - Wiley, Hoboken
T2  - Journal of Food Processing and Preservation
T1  - Effect of varieties on bioactive compounds, fatty acids, and mineral contents in different grape seed and oils from Bosnia and Herzegovina
IS  - 7
VL  - 43
DO  - 10.1111/jfpp.13981
ER  - 

@article{
author = "Banjanin, Tijana and Ozcan, Mehmet Musa and Al Juhaimi, Fahad and Ranković-Vasić, Zorica and Uslu, Nurhan and Mohamed, Isam A. and Ghafoor, Kashif and Babiker, Elfadil E. and Osman, Magdi A. and Gassem, Mustafa A. and Salih, Hesham A.A.",
year = "2019",
abstract = "This work aimed to evaluate the phytochemical properties of grape seeds and oils of autochthonous variety Blatina, regional variety Vranac and international varieties Merlot, Cabernet, and Muscat cultivated in Herzegovina province. It is estimated that total phenol contents and antioxidant activities of seed extracts ranged between 502.08 (Merlot)-693.33mgGAE/kg (Blatina) and 86.68 (Muscat)-90.76% (Cabernet), respectively. The values for 1,2-dihydroxybenzene and (+)-catechin in seed extracts changed between 42.32 (Blatina)-450.16mg/100g (Muscat) and 56.52 (Cabernet)-960.00mg/100g(Vranac), respectively. Linoleic and oleic acid contents of grape seed oils were between 61.30(Cabernet)-67.84%(Merlot) and 19.87 (Merlot)-24.53% (Blatina), respectively. gamma-Tocopherol contents of seed oils were in the range of 1.84 (Cabernet and Blatina)-2.04mg/g(Merlot). The P and K mineral contents of seeds varied from 3,731.0 (Blatina) to 4,309.3mg/kg (Muscat) and 10,033 (Cabernet) and 16,674mg/kg (Blatina), respectively. Practical applicationsIn this paper, analysis of the grape seeds and oils are presented. Following grape varieties are grown in Herzegovina are analyzed: autochthonous variety Blatina, regional variety Vranac and international varieties Merlot, Cabernet, and Muscat. They are analyzed in terms of the total content of phenol, individual phenols, antioxidant activity, and minerals of grape seed extract. Grape seed oil was also examined for the content of tocopherols and fatty acids. The main interest in oil and seed are the high content of phenol, linoleic acid, and tocopherol used in the pharmaceutical. Based on the presented results it will be possible to compare characteristics of the grape seeds and oils of autochthonous, regional and international varieties.",
publisher = "Wiley, Hoboken",
journal = "Journal of Food Processing and Preservation",
title = "Effect of varieties on bioactive compounds, fatty acids, and mineral contents in different grape seed and oils from Bosnia and Herzegovina",
number = "7",
volume = "43",
doi = "10.1111/jfpp.13981"
}

Banjanin, T., Ozcan, M. M., Al Juhaimi, F., Ranković-Vasić, Z., Uslu, N., Mohamed, I. A., Ghafoor, K., Babiker, E. E., Osman, M. A., Gassem, M. A.,& Salih, H. A.A.. (2019). Effect of varieties on bioactive compounds, fatty acids, and mineral contents in different grape seed and oils from Bosnia and Herzegovina. in Journal of Food Processing and Preservation
Wiley, Hoboken., 43(7).
https://doi.org/10.1111/jfpp.13981

Banjanin T, Ozcan MM, Al Juhaimi F, Ranković-Vasić Z, Uslu N, Mohamed IA, Ghafoor K, Babiker EE, Osman MA, Gassem MA, Salih HA. Effect of varieties on bioactive compounds, fatty acids, and mineral contents in different grape seed and oils from Bosnia and Herzegovina. in Journal of Food Processing and Preservation. 2019;43(7).
doi:10.1111/jfpp.13981 .

Banjanin, Tijana, Ozcan, Mehmet Musa, Al Juhaimi, Fahad, Ranković-Vasić, Zorica, Uslu, Nurhan, Mohamed, Isam A., Ghafoor, Kashif, Babiker, Elfadil E., Osman, Magdi A., Gassem, Mustafa A., Salih, Hesham A.A., "Effect of varieties on bioactive compounds, fatty acids, and mineral contents in different grape seed and oils from Bosnia and Herzegovina" in Journal of Food Processing and Preservation, 43, no. 7 (2019),
https://doi.org/10.1111/jfpp.13981 . .

TY  - JOUR
AU  - Nikolić, Dragan
AU  - Banjanin, Tijana
AU  - Ranković-Vasić, Zorica
PY  - 2018
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/4660
AB  - Variability and mode of heredity of some important qualitative and quantitative grapevine characteristics in 45 seedlings of F-1 generation obtained from crossing combination Seedling 113 x Muscat Hamburg were investigated in this study. The seedlings of F-1 generation for the investigated characteristics were arranged in certain number of categories by the OIV method. As variability indexes, standard deviation (S) and coefficient of variation (V) were used. Evaluation of the mode of heredity was done by chi(2) test and t-test. Considering examined characteristics, the highest variability showed grape yield (V=58.9%), and the lowest sugar content in must (V=16.3%). Color of berry skin, cluster resistance to Botrytis cinerea and leaf resistance to Plasmopara viticola showed monogenic mode of heredity. Exception from the monogenic mode of heredity was determined for the flavor of berry. Grape yield, bunch weight and berry weight showed negative heterosis. For the sugar content in must, domination of the parent with low sugar content in must was determined.
PB  - Društvo genetičara Srbije, Beograd
T2  - Genetika
T1  - Variability and heredity of some qualitative and quantitative grapevine characteristics
EP  - 560
IS  - 2
SP  - 549
VL  - 50
DO  - 10.2298/GENSR1802549N
ER  - 

@article{
author = "Nikolić, Dragan and Banjanin, Tijana and Ranković-Vasić, Zorica",
year = "2018",
abstract = "Variability and mode of heredity of some important qualitative and quantitative grapevine characteristics in 45 seedlings of F-1 generation obtained from crossing combination Seedling 113 x Muscat Hamburg were investigated in this study. The seedlings of F-1 generation for the investigated characteristics were arranged in certain number of categories by the OIV method. As variability indexes, standard deviation (S) and coefficient of variation (V) were used. Evaluation of the mode of heredity was done by chi(2) test and t-test. Considering examined characteristics, the highest variability showed grape yield (V=58.9%), and the lowest sugar content in must (V=16.3%). Color of berry skin, cluster resistance to Botrytis cinerea and leaf resistance to Plasmopara viticola showed monogenic mode of heredity. Exception from the monogenic mode of heredity was determined for the flavor of berry. Grape yield, bunch weight and berry weight showed negative heterosis. For the sugar content in must, domination of the parent with low sugar content in must was determined.",
publisher = "Društvo genetičara Srbije, Beograd",
journal = "Genetika",
title = "Variability and heredity of some qualitative and quantitative grapevine characteristics",
pages = "560-549",
number = "2",
volume = "50",
doi = "10.2298/GENSR1802549N"
}

Nikolić, D., Banjanin, T.,& Ranković-Vasić, Z.. (2018). Variability and heredity of some qualitative and quantitative grapevine characteristics. in Genetika
Društvo genetičara Srbije, Beograd., 50(2), 549-560.
https://doi.org/10.2298/GENSR1802549N

Nikolić D, Banjanin T, Ranković-Vasić Z. Variability and heredity of some qualitative and quantitative grapevine characteristics. in Genetika. 2018;50(2):549-560.
doi:10.2298/GENSR1802549N .

Nikolić, Dragan, Banjanin, Tijana, Ranković-Vasić, Zorica, "Variability and heredity of some qualitative and quantitative grapevine characteristics" in Genetika, 50, no. 2 (2018):549-560,
https://doi.org/10.2298/GENSR1802549N . .