TY  - JOUR
AU  - Echave, Javier
AU  - Fraga-Corral, Maria
AU  - Garcia-Perez, Pascual
AU  - Popović-Djordjević, Jelena
AU  - Avdović, Edina H.
AU  - Radulović, Milanka
AU  - Xiao, Jianbo
AU  - Prieto, Miguel A.
AU  - Simal-Gandara, Jesus
PY  - 2021
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/5929
AB  - Seaweeds are industrially exploited for obtaining pigments, polysaccharides, or phenolic compounds with application in diverse fields. Nevertheless, their rich composition in fiber, minerals, and proteins, has pointed them as a useful source of these components. Seaweed proteins are nutritionally valuable and include several specific enzymes, glycoproteins, cell wall-attached proteins, phycobiliproteins, lectins, or peptides. Extraction of seaweed proteins requires the application of disruptive methods due to the heterogeneous cell wall composition of each macroalgae group. Hence, non-protein molecules like phenolics or polysaccharides may also be co-extracted, affecting the extraction yield. Therefore, depending on the macroalgae and target protein characteristics, the sample pretreatment, extraction and purification techniques must be carefully chosen. Traditional methods like solid–liquid or enzyme-assisted extraction (SLE or EAE) have proven successful. However, alternative techniques as ultrasound-or microwave-assisted extraction (UAE or MAE) can be more efficient. To obtain protein hydrolysates, these proteins are subjected to hydrolyzation reactions, whether with proteases or physical or chemical treatments that disrupt the proteins native folding. These hydrolysates and derived peptides are accounted for bioactive properties, like antioxidant, anti-inflammatory, antimicrobial, or antihypertensive activities, which can be applied to different sectors. In this work, current methods and challenges for protein extraction and purification from seaweeds are addressed, focusing on their potential industrial applications in the food, cosmetic, and pharmaceutical industries.
PB  - MDPI
T2  - Marine Drugs
T1  - Seaweed Protein Hydrolysates and Bioactive Peptides: Extraction, Purification, and Applications
IS  - 9
SP  - 500
VL  - 19
DO  - 10.3390/md19090500
ER  - 

@article{
author = "Echave, Javier and Fraga-Corral, Maria and Garcia-Perez, Pascual and Popović-Djordjević, Jelena and Avdović, Edina H. and Radulović, Milanka and Xiao, Jianbo and Prieto, Miguel A. and Simal-Gandara, Jesus",
year = "2021",
abstract = "Seaweeds are industrially exploited for obtaining pigments, polysaccharides, or phenolic compounds with application in diverse fields. Nevertheless, their rich composition in fiber, minerals, and proteins, has pointed them as a useful source of these components. Seaweed proteins are nutritionally valuable and include several specific enzymes, glycoproteins, cell wall-attached proteins, phycobiliproteins, lectins, or peptides. Extraction of seaweed proteins requires the application of disruptive methods due to the heterogeneous cell wall composition of each macroalgae group. Hence, non-protein molecules like phenolics or polysaccharides may also be co-extracted, affecting the extraction yield. Therefore, depending on the macroalgae and target protein characteristics, the sample pretreatment, extraction and purification techniques must be carefully chosen. Traditional methods like solid–liquid or enzyme-assisted extraction (SLE or EAE) have proven successful. However, alternative techniques as ultrasound-or microwave-assisted extraction (UAE or MAE) can be more efficient. To obtain protein hydrolysates, these proteins are subjected to hydrolyzation reactions, whether with proteases or physical or chemical treatments that disrupt the proteins native folding. These hydrolysates and derived peptides are accounted for bioactive properties, like antioxidant, anti-inflammatory, antimicrobial, or antihypertensive activities, which can be applied to different sectors. In this work, current methods and challenges for protein extraction and purification from seaweeds are addressed, focusing on their potential industrial applications in the food, cosmetic, and pharmaceutical industries.",
publisher = "MDPI",
journal = "Marine Drugs",
title = "Seaweed Protein Hydrolysates and Bioactive Peptides: Extraction, Purification, and Applications",
number = "9",
pages = "500",
volume = "19",
doi = "10.3390/md19090500"
}

Echave, J., Fraga-Corral, M., Garcia-Perez, P., Popović-Djordjević, J., Avdović, E. H., Radulović, M., Xiao, J., Prieto, M. A.,& Simal-Gandara, J.. (2021). Seaweed Protein Hydrolysates and Bioactive Peptides: Extraction, Purification, and Applications. in Marine Drugs
MDPI., 19(9), 500.
https://doi.org/10.3390/md19090500

Echave J, Fraga-Corral M, Garcia-Perez P, Popović-Djordjević J, Avdović EH, Radulović M, Xiao J, Prieto MA, Simal-Gandara J. Seaweed Protein Hydrolysates and Bioactive Peptides: Extraction, Purification, and Applications. in Marine Drugs. 2021;19(9):500.
doi:10.3390/md19090500 .

Echave, Javier, Fraga-Corral, Maria, Garcia-Perez, Pascual, Popović-Djordjević, Jelena, Avdović, Edina H., Radulović, Milanka, Xiao, Jianbo, Prieto, Miguel A., Simal-Gandara, Jesus, "Seaweed Protein Hydrolysates and Bioactive Peptides: Extraction, Purification, and Applications" in Marine Drugs, 19, no. 9 (2021):500,
https://doi.org/10.3390/md19090500 . .