TY  - JOUR
AU  - Tabaković, Marijenka
AU  - Sabovljević, Radovan
AU  - Crevar, Miloš
AU  - Mišović, Miroljub
AU  - Jovanović, Snežana
AU  - Ćurčić, Nikola
AU  - Pavlov, Milovan
PY  - 2013
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/3299
AB  - Modern maize seed drying and processing technology is applied today to ensure high quality grain. The most important factor in preserving seed quality is the moisture content. The time of harvesting, drying, storage and seed conservation is determined by the seed water quantity. At the harvesting time, a lower moisture content is desirable due to seed physiological maturity as well as consequences that may be caused during seed drying. During seed storage, water in seed is maintained at the level of latency to preserve vital seed functions, for maize it is 13-14 %. Influence of different seed moisture content, during harvesting time, on maize seed quality were studied in this research. Two physiological traits of seed were observed: seed energy and germination. Material used in this research were maize hybrids ZP 434 and ZP 666. Moisture content during harvesting time was measured after drying and primary processing, two seed sizes were obtained. From the divided seed samples were taken for laboratory tests. Harvesting was done at different seed moisture content  lt  25 %, 25-30 %, 30-35 % and > 35 %. Maize cobs were dried in double-pass system drier with air temperature below 42 oC. Cob moisture is measured with moisture meter (Pfeuffer). Seed was divided into two fractions according to size using sieves with mesh sizes ranging from 6.5 - 8.3 mm and 8.4 - 11.0 mm. Seed energy and germination were determined in seed testing laboratory on working samples 4x100 seed, by standard maize germination test with ISTA Rules, and Rule on the quality of seed of agricultural plants. Experimental results were calculated on average mean and total variability (SD i C.V.) for seed energy, germination and moisture content. The three factorial analysis of variance was calculated for both germination traits (seed energy and germination), for factors: hybrid, seed sizes and seed moisture content. The results of all factors and traits had different values. The highest means of seed energy and germination in both fractions of both observed hybrids were recorded with the seed moisture content ranging from 30 to 35 %.
AB  - U cilju dobijanja što kvalitetnijeg semenskog materijala, danas je u primeni savremena tehnologija dorade i sušenja semena. Jedan od osnovnih činilaca očuvanja kvaliteta semena je voda. Količina vode u semenu određuje vreme berbe, način sušenja, skladištenja i očuvanja kvaliteta semena.U vreme berbe poželjan je manji sadržaj vode, kako zbog fiziološke zrelosti semena tako i zbog posledica koje mogu biti uzrokovane dužim periodom sušenja. Za vreme čuvanja semena voda se održava na nivou latentnosti životnih funkcija, a za kukuruz to je 13-14%. U ovim istraživanjima posmatran je uticaj različitih vlažnosti semena u toku berbe na kvalitet semena. Posmatrane su dve fiziološke osobine semena: energija klijanja i klijavost. Materijal korišćen u istraživanjima su dva hibrida kukuruza ZP 434 i ZP 666. Berba je vršena sa različitom vlažnošću semena, a posle sušenja i krunjenja, iz naturalnog semenskog materijala izdvojene su dve frakcije po krupnoći. Iz podeljenog semenskog materijala izdvajani su uzorci za laboratorijsko ispitivanje semena. Berba je vršena sa različitom vlažnošću semena, koja je bila:  lt  25%, 25-30%, 30-35% i sa vlažnošću većoj od 35%. Sušenje semenskog klipa obavljeno je u sušarama tipa komora sa dva prolaza fluida za sušenje klipa kukuruza na temperaturi ispod 42oC. Ulazna vlaga klipa merena je laboratorijskim uređajima za određivanje vlage Pfeuffer. Deljenje semena na dve frakcija izvršeno je po krupnoći korišćenjem sita promera 6,5-8,3 mm i 8,4-11,0 mm. Ispitivanje energije klijanja i klijavosti rađeno je u laboratoriji za ispitivanje semena na radnom uzorku 4x100 semena po standardnoj metodi na naizmeničnoj temperaturi 20-30oC po ISTA pravilima i Pravilniku o kvalitetu semena poljoprivrednog bilja. Eksperimentalni podaci obrađeni su na srednju vrednost, standardnu devijaciju i ukupnu varijabilnost (SD i C.V.) za sve osobine semena i svaku varijantu istraživanja. Trofaktorijalna analiza varijanse urađena je za obe posmatrane osobine semena (energiju klijanja i klijavost), za faktore: hibrid, frakcija i vlažnost semena. Dobijeni rezultati po svim osnovama, pokazuju različite vrednosti. Najveća enegija klijanja i klijavost semena utvrđeni su za seme čija je vlaga u toku berbe bila 30-35% za oba ispitivana hibrida.
PB  - Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad
T2  - Journal on Processing and Energy in Agriculture
T1  - Influence of grain moisture content during harvest on the maize seed germination
T1  - Uticaj vlažnosti pri berbi na klijavost semena kukuruza
EP  - 75
IS  - 2
SP  - 73
VL  - 17
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_3299
ER  - 

@article{
author = "Tabaković, Marijenka and Sabovljević, Radovan and Crevar, Miloš and Mišović, Miroljub and Jovanović, Snežana and Ćurčić, Nikola and Pavlov, Milovan",
year = "2013",
abstract = "Modern maize seed drying and processing technology is applied today to ensure high quality grain. The most important factor in preserving seed quality is the moisture content. The time of harvesting, drying, storage and seed conservation is determined by the seed water quantity. At the harvesting time, a lower moisture content is desirable due to seed physiological maturity as well as consequences that may be caused during seed drying. During seed storage, water in seed is maintained at the level of latency to preserve vital seed functions, for maize it is 13-14 %. Influence of different seed moisture content, during harvesting time, on maize seed quality were studied in this research. Two physiological traits of seed were observed: seed energy and germination. Material used in this research were maize hybrids ZP 434 and ZP 666. Moisture content during harvesting time was measured after drying and primary processing, two seed sizes were obtained. From the divided seed samples were taken for laboratory tests. Harvesting was done at different seed moisture content  lt  25 %, 25-30 %, 30-35 % and > 35 %. Maize cobs were dried in double-pass system drier with air temperature below 42 oC. Cob moisture is measured with moisture meter (Pfeuffer). Seed was divided into two fractions according to size using sieves with mesh sizes ranging from 6.5 - 8.3 mm and 8.4 - 11.0 mm. Seed energy and germination were determined in seed testing laboratory on working samples 4x100 seed, by standard maize germination test with ISTA Rules, and Rule on the quality of seed of agricultural plants. Experimental results were calculated on average mean and total variability (SD i C.V.) for seed energy, germination and moisture content. The three factorial analysis of variance was calculated for both germination traits (seed energy and germination), for factors: hybrid, seed sizes and seed moisture content. The results of all factors and traits had different values. The highest means of seed energy and germination in both fractions of both observed hybrids were recorded with the seed moisture content ranging from 30 to 35 %., U cilju dobijanja što kvalitetnijeg semenskog materijala, danas je u primeni savremena tehnologija dorade i sušenja semena. Jedan od osnovnih činilaca očuvanja kvaliteta semena je voda. Količina vode u semenu određuje vreme berbe, način sušenja, skladištenja i očuvanja kvaliteta semena.U vreme berbe poželjan je manji sadržaj vode, kako zbog fiziološke zrelosti semena tako i zbog posledica koje mogu biti uzrokovane dužim periodom sušenja. Za vreme čuvanja semena voda se održava na nivou latentnosti životnih funkcija, a za kukuruz to je 13-14%. U ovim istraživanjima posmatran je uticaj različitih vlažnosti semena u toku berbe na kvalitet semena. Posmatrane su dve fiziološke osobine semena: energija klijanja i klijavost. Materijal korišćen u istraživanjima su dva hibrida kukuruza ZP 434 i ZP 666. Berba je vršena sa različitom vlažnošću semena, a posle sušenja i krunjenja, iz naturalnog semenskog materijala izdvojene su dve frakcije po krupnoći. Iz podeljenog semenskog materijala izdvajani su uzorci za laboratorijsko ispitivanje semena. Berba je vršena sa različitom vlažnošću semena, koja je bila:  lt  25%, 25-30%, 30-35% i sa vlažnošću većoj od 35%. Sušenje semenskog klipa obavljeno je u sušarama tipa komora sa dva prolaza fluida za sušenje klipa kukuruza na temperaturi ispod 42oC. Ulazna vlaga klipa merena je laboratorijskim uređajima za određivanje vlage Pfeuffer. Deljenje semena na dve frakcija izvršeno je po krupnoći korišćenjem sita promera 6,5-8,3 mm i 8,4-11,0 mm. Ispitivanje energije klijanja i klijavosti rađeno je u laboratoriji za ispitivanje semena na radnom uzorku 4x100 semena po standardnoj metodi na naizmeničnoj temperaturi 20-30oC po ISTA pravilima i Pravilniku o kvalitetu semena poljoprivrednog bilja. Eksperimentalni podaci obrađeni su na srednju vrednost, standardnu devijaciju i ukupnu varijabilnost (SD i C.V.) za sve osobine semena i svaku varijantu istraživanja. Trofaktorijalna analiza varijanse urađena je za obe posmatrane osobine semena (energiju klijanja i klijavost), za faktore: hibrid, frakcija i vlažnost semena. Dobijeni rezultati po svim osnovama, pokazuju različite vrednosti. Najveća enegija klijanja i klijavost semena utvrđeni su za seme čija je vlaga u toku berbe bila 30-35% za oba ispitivana hibrida.",
publisher = "Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad",
journal = "Journal on Processing and Energy in Agriculture",
title = "Influence of grain moisture content during harvest on the maize seed germination, Uticaj vlažnosti pri berbi na klijavost semena kukuruza",
pages = "75-73",
number = "2",
volume = "17",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_3299"
}

Tabaković, M., Sabovljević, R., Crevar, M., Mišović, M., Jovanović, S., Ćurčić, N.,& Pavlov, M.. (2013). Influence of grain moisture content during harvest on the maize seed germination. in Journal on Processing and Energy in Agriculture
Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad., 17(2), 73-75.
https://hdl.handle.net/21.15107/rcub_agrospace_3299

Tabaković M, Sabovljević R, Crevar M, Mišović M, Jovanović S, Ćurčić N, Pavlov M. Influence of grain moisture content during harvest on the maize seed germination. in Journal on Processing and Energy in Agriculture. 2013;17(2):73-75.
https://hdl.handle.net/21.15107/rcub_agrospace_3299 .

Tabaković, Marijenka, Sabovljević, Radovan, Crevar, Miloš, Mišović, Miroljub, Jovanović, Snežana, Ćurčić, Nikola, Pavlov, Milovan, "Influence of grain moisture content during harvest on the maize seed germination" in Journal on Processing and Energy in Agriculture, 17, no. 2 (2013):73-75,
https://hdl.handle.net/21.15107/rcub_agrospace_3299 .

TY  - JOUR
AU  - Crevar, Miloš
AU  - Vančetović, Jelena
AU  - Pavlov, Milovan
AU  - Stevanović, Milan
AU  - Čamdžija, Zoran
AU  - Božinović, Sofija
AU  - Prodanović, Slaven
PY  - 2011
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/2494
AB  - Six newly developed hybrids and four hybrids already widely grown during the last decade were observed in the present study. Grain yield stability parameters were estimated using methods developed by Eberhart and Russell (1966) and Lin and Binns (1988). The highest grain yield stability obtained by both parameters (bi and Pi) was recorded in hybrids ZP 606 and ZP 600. Moreover, highest average grain yield was also detected in those two hybrids. The hybrids ZP 666 and ZP 560 will have highest adaptation to more favorable growing conditions. On the other hand, hybrids ZP 434 and ZP 341 are expected to show the best adaptability to less favorable environments. A high positive correlation was found between a superiority measure (Pi) and a grain yield.
AB  - U ovom radu je korišćeno šest novih hibrida, kao i četiri hibrida koji već zauzimaju velike površine u proizvodnji u zadnjih deset godina. Parametri stabilnosti prinosa su izračunati korišćenjem metoda koje su razvili Eberhart i Rasel (1966) i Lin i Bins (1988). Najviša stabilnost prinosa, na osnovu oba parametra (bi i Pi) je utvrđena kod hibrida ZP 606 i ZP 600. Najviši prosečan prinos je takođe zabeležen kod ova dva hibrida. Hibridi ZP 666 i ZP 560 pokazuju najvišu adaptabilnost na povoljnije uslove gajenja. Sa druge strane, hibridi ZP 434 i ZP 341 su pokazali bolju adaptabilnost u manje povoljnim uslovima gajenja. Visoka pozitivna korelacija je zabeležena između parametra stabilnosti Pi i prinosa zrna.
PB  - Društvo selekcionara i semenara Republike Srbije, Beograd
T2  - Selekcija i semenarstvo
T1  - Yield stability of new ZP maize hybrids
T1  - Stabilnost prinosa novih ZP hibrida kukuruza
EP  - 55
IS  - 2
SP  - 49
VL  - 17
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_2494
ER  - 

@article{
author = "Crevar, Miloš and Vančetović, Jelena and Pavlov, Milovan and Stevanović, Milan and Čamdžija, Zoran and Božinović, Sofija and Prodanović, Slaven",
year = "2011",
abstract = "Six newly developed hybrids and four hybrids already widely grown during the last decade were observed in the present study. Grain yield stability parameters were estimated using methods developed by Eberhart and Russell (1966) and Lin and Binns (1988). The highest grain yield stability obtained by both parameters (bi and Pi) was recorded in hybrids ZP 606 and ZP 600. Moreover, highest average grain yield was also detected in those two hybrids. The hybrids ZP 666 and ZP 560 will have highest adaptation to more favorable growing conditions. On the other hand, hybrids ZP 434 and ZP 341 are expected to show the best adaptability to less favorable environments. A high positive correlation was found between a superiority measure (Pi) and a grain yield., U ovom radu je korišćeno šest novih hibrida, kao i četiri hibrida koji već zauzimaju velike površine u proizvodnji u zadnjih deset godina. Parametri stabilnosti prinosa su izračunati korišćenjem metoda koje su razvili Eberhart i Rasel (1966) i Lin i Bins (1988). Najviša stabilnost prinosa, na osnovu oba parametra (bi i Pi) je utvrđena kod hibrida ZP 606 i ZP 600. Najviši prosečan prinos je takođe zabeležen kod ova dva hibrida. Hibridi ZP 666 i ZP 560 pokazuju najvišu adaptabilnost na povoljnije uslove gajenja. Sa druge strane, hibridi ZP 434 i ZP 341 su pokazali bolju adaptabilnost u manje povoljnim uslovima gajenja. Visoka pozitivna korelacija je zabeležena između parametra stabilnosti Pi i prinosa zrna.",
publisher = "Društvo selekcionara i semenara Republike Srbije, Beograd",
journal = "Selekcija i semenarstvo",
title = "Yield stability of new ZP maize hybrids, Stabilnost prinosa novih ZP hibrida kukuruza",
pages = "55-49",
number = "2",
volume = "17",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_2494"
}

Crevar, M., Vančetović, J., Pavlov, M., Stevanović, M., Čamdžija, Z., Božinović, S.,& Prodanović, S.. (2011). Yield stability of new ZP maize hybrids. in Selekcija i semenarstvo
Društvo selekcionara i semenara Republike Srbije, Beograd., 17(2), 49-55.
https://hdl.handle.net/21.15107/rcub_agrospace_2494

Crevar M, Vančetović J, Pavlov M, Stevanović M, Čamdžija Z, Božinović S, Prodanović S. Yield stability of new ZP maize hybrids. in Selekcija i semenarstvo. 2011;17(2):49-55.
https://hdl.handle.net/21.15107/rcub_agrospace_2494 .

Crevar, Miloš, Vančetović, Jelena, Pavlov, Milovan, Stevanović, Milan, Čamdžija, Zoran, Božinović, Sofija, Prodanović, Slaven, "Yield stability of new ZP maize hybrids" in Selekcija i semenarstvo, 17, no. 2 (2011):49-55,
https://hdl.handle.net/21.15107/rcub_agrospace_2494 .

TY  - JOUR
AU  - Žilić, Sladjana
AU  - Barać, Miroljub
AU  - Pešić, Mirjana
AU  - Crevar, Miloš
AU  - Stanojević, Sladjana
AU  - Nišavić, A.
AU  - Saratlić, G.
AU  - Tolimir, M.
PY  - 2010
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/2148
AB  - Total sunflower proteins, storage proteins, and helianthinin (11S) and 2S albumin fractions and their respective subunits in seeds and kernels of three sunflower hybrids were analyzed. Protein contents were analyzed by sodium dodecyl sulfate-polyacrylamide gel electrophoresis (SDS-PAGE) and coupled with densitometry. The SDS-PAGE profiles of the seed and kernel proteins in the crude extracts for all genotypes showed a very similar number of protein bands (thirty two) in the electrophoretograms. Three polypeptide groups of helianthinin fraction were detected. Two of these were acidic (α, Mw = 36,800 - 42,900 Da and α', Mw = 31,000 - 35,300 Da), while one was basic (β, Mw=21,000 - 29,600 Da). The molecular weight of the 2S albumin proteins ranged from 11,500 to 20,100 Da. According to our results, there were significant differences among the seed and kernel protein contents. The 2S albumin content was significantly higher in kernels than in whole seeds of sunflower hybrids (P lt 0.05). By contrast, the 11S helianthinin content was significantly higher in seeds (where it ranged from 61.75 to 67.70% of totally extracted proteins) than in kernels (varied from 57.36 to 61.51% of totally extracted proteins) of sunflower hybrids (P lt 0.05).
PB  - Institut za ratarstvo i povrtarstvo, Novi Sad
T2  - Helia
T1  - Characterization of sunflower seed and kernel proteins
EP  - 114
IS  - 52
SP  - 103
VL  - 33
DO  - 10.2298/HEL1052103Z
ER  - 

@article{
author = "Žilić, Sladjana and Barać, Miroljub and Pešić, Mirjana and Crevar, Miloš and Stanojević, Sladjana and Nišavić, A. and Saratlić, G. and Tolimir, M.",
year = "2010",
abstract = "Total sunflower proteins, storage proteins, and helianthinin (11S) and 2S albumin fractions and their respective subunits in seeds and kernels of three sunflower hybrids were analyzed. Protein contents were analyzed by sodium dodecyl sulfate-polyacrylamide gel electrophoresis (SDS-PAGE) and coupled with densitometry. The SDS-PAGE profiles of the seed and kernel proteins in the crude extracts for all genotypes showed a very similar number of protein bands (thirty two) in the electrophoretograms. Three polypeptide groups of helianthinin fraction were detected. Two of these were acidic (α, Mw = 36,800 - 42,900 Da and α', Mw = 31,000 - 35,300 Da), while one was basic (β, Mw=21,000 - 29,600 Da). The molecular weight of the 2S albumin proteins ranged from 11,500 to 20,100 Da. According to our results, there were significant differences among the seed and kernel protein contents. The 2S albumin content was significantly higher in kernels than in whole seeds of sunflower hybrids (P lt 0.05). By contrast, the 11S helianthinin content was significantly higher in seeds (where it ranged from 61.75 to 67.70% of totally extracted proteins) than in kernels (varied from 57.36 to 61.51% of totally extracted proteins) of sunflower hybrids (P lt 0.05).",
publisher = "Institut za ratarstvo i povrtarstvo, Novi Sad",
journal = "Helia",
title = "Characterization of sunflower seed and kernel proteins",
pages = "114-103",
number = "52",
volume = "33",
doi = "10.2298/HEL1052103Z"
}

Žilić, S., Barać, M., Pešić, M., Crevar, M., Stanojević, S., Nišavić, A., Saratlić, G.,& Tolimir, M.. (2010). Characterization of sunflower seed and kernel proteins. in Helia
Institut za ratarstvo i povrtarstvo, Novi Sad., 33(52), 103-114.
https://doi.org/10.2298/HEL1052103Z

Žilić S, Barać M, Pešić M, Crevar M, Stanojević S, Nišavić A, Saratlić G, Tolimir M. Characterization of sunflower seed and kernel proteins. in Helia. 2010;33(52):103-114.
doi:10.2298/HEL1052103Z .

Žilić, Sladjana, Barać, Miroljub, Pešić, Mirjana, Crevar, Miloš, Stanojević, Sladjana, Nišavić, A., Saratlić, G., Tolimir, M., "Characterization of sunflower seed and kernel proteins" in Helia, 33, no. 52 (2010):103-114,
https://doi.org/10.2298/HEL1052103Z . .