TY  - JOUR
AU  - Savić, Iva
AU  - Nikolić, Milica
AU  - Nikolić, Ana
AU  - Vico, Ivana
AU  - Mladenović Drinić, Snežana
AU  - Duduk, Nataša
AU  - Stanković, Slavica
PY  - 2021
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/5934
AB  - Savić I., M. Nikolić, A.Nikolić, I. Vico, S. Mladenović Drinić, N. Duduk, S. Stanković (2021). The morfological and molecular identification of Fusarium verticillioides causing fusariosis on wheat grain. - Genetika, Vol 53, No.2, 641-649. During the 2014-2017 period, wheat samples were collected from discoloured spikes affected by Fusarium head blight (FHB) from 20 locations in Serbia. After isolation, fungi were cultivated on potato dextrose agar (PDA) at 25oC for 7 days. Based on the in situ identification on PDA, 36 isolates of the section Liseola were selected for further analyses. The pathogenicity of all isolates was confirmed on wheat leaves. The virulence of isolates was determined by measuring the lengths of spots formed at the inoculation leaf site. In order to prove the presence of the species Fusarium verticillioides, a pair of primers FV-F2/FV-R was used. This pair of primers amplifies the sequence of the gaoB gene, and it proved to be specific for the stated species. Moreover, for the same purpose, a pair of primers VER1-VER2 based on the calmodulin partial gene was used. The reference isolate RBG 1603 Q27 was used as a positive control. The pair of primers VER1-VER2 produced a band of the expected size - 578 bp in 18 isolates, while using FV-F2/FV-R, a 370bp long band confirmed the presence of F. verticillioides in 16 samples. Sixteen out of 18 isolates verified with VER1-VER2 were also identified as F. verticillioides with FV-FS/FV-R. No amplification was observed in a negative control.
PB  - Serbian Genetics Society
T2  - Genetika
T1  - The Morfological And Molecular Identification Of Fusarium Verticillioides Causing Fusariosis On Wheat Grain
EP  - 649
IS  - 2
SP  - 641
VL  - 53
DO  - 10.2298/GENSR2102641S
ER  - 

@article{
author = "Savić, Iva and Nikolić, Milica and Nikolić, Ana and Vico, Ivana and Mladenović Drinić, Snežana and Duduk, Nataša and Stanković, Slavica",
year = "2021",
abstract = "Savić I., M. Nikolić, A.Nikolić, I. Vico, S. Mladenović Drinić, N. Duduk, S. Stanković (2021). The morfological and molecular identification of Fusarium verticillioides causing fusariosis on wheat grain. - Genetika, Vol 53, No.2, 641-649. During the 2014-2017 period, wheat samples were collected from discoloured spikes affected by Fusarium head blight (FHB) from 20 locations in Serbia. After isolation, fungi were cultivated on potato dextrose agar (PDA) at 25oC for 7 days. Based on the in situ identification on PDA, 36 isolates of the section Liseola were selected for further analyses. The pathogenicity of all isolates was confirmed on wheat leaves. The virulence of isolates was determined by measuring the lengths of spots formed at the inoculation leaf site. In order to prove the presence of the species Fusarium verticillioides, a pair of primers FV-F2/FV-R was used. This pair of primers amplifies the sequence of the gaoB gene, and it proved to be specific for the stated species. Moreover, for the same purpose, a pair of primers VER1-VER2 based on the calmodulin partial gene was used. The reference isolate RBG 1603 Q27 was used as a positive control. The pair of primers VER1-VER2 produced a band of the expected size - 578 bp in 18 isolates, while using FV-F2/FV-R, a 370bp long band confirmed the presence of F. verticillioides in 16 samples. Sixteen out of 18 isolates verified with VER1-VER2 were also identified as F. verticillioides with FV-FS/FV-R. No amplification was observed in a negative control.",
publisher = "Serbian Genetics Society",
journal = "Genetika",
title = "The Morfological And Molecular Identification Of Fusarium Verticillioides Causing Fusariosis On Wheat Grain",
pages = "649-641",
number = "2",
volume = "53",
doi = "10.2298/GENSR2102641S"
}

Savić, I., Nikolić, M., Nikolić, A., Vico, I., Mladenović Drinić, S., Duduk, N.,& Stanković, S.. (2021). The Morfological And Molecular Identification Of Fusarium Verticillioides Causing Fusariosis On Wheat Grain. in Genetika
Serbian Genetics Society., 53(2), 641-649.
https://doi.org/10.2298/GENSR2102641S

Savić I, Nikolić M, Nikolić A, Vico I, Mladenović Drinić S, Duduk N, Stanković S. The Morfological And Molecular Identification Of Fusarium Verticillioides Causing Fusariosis On Wheat Grain. in Genetika. 2021;53(2):641-649.
doi:10.2298/GENSR2102641S .

Savić, Iva, Nikolić, Milica, Nikolić, Ana, Vico, Ivana, Mladenović Drinić, Snežana, Duduk, Nataša, Stanković, Slavica, "The Morfological And Molecular Identification Of Fusarium Verticillioides Causing Fusariosis On Wheat Grain" in Genetika, 53, no. 2 (2021):641-649,
https://doi.org/10.2298/GENSR2102641S . .

TY  - JOUR
AU  - Krnjaja, Vesna
AU  - Mandić, Violeta
AU  - Bijelić, Zorica
AU  - Lukić, Miloš
AU  - Petrović, Tanja
AU  - Stanković, Slavica
AU  - Nikolić, Milica
PY  - 2020
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/5484
AB  - The objective of the present study was to investigate the susceptibility of maize hybrids to the natural occurrence of toxigenic fungal species, in particular toxigenic Aspergillus and Fusarium species, and mycotoxins (aflatoxin B1 (AFB1), deoxynivalenol (DON) and total fumonisins B1, B2 and B3 (FBs)). Grain samples of six commercial maize hybrids (MAS 34.B - FAO 300, MAS 40.F, MAS 48.L, KWS Konfites and ZP 427 - FAO 400, and MAS 56.A - FAO 500) were collected at harvest in 2018. A total of seven fungal genera, Acremonium, Alternaria, Epicoccum, Fusarium, Nigrospora, Penicillium and Rhizopus, were identified of which only species from the genus Fusarium were present on maize grains of all hybrids tested. The incidence of Fusarium spp. was higher in the hybrids MAS 48.L (54.6%), and MAS 56.A (53.3%), compared to MAS 40.F (37.3%), KWS Konfites (28%), MAS 34.B (22.6%) and ZP 427 (12%) hybrids. Among the identified Fusarium species (F. graminearum, F. proliferatum, F. subglutinans and F. verticillioides), F. proliferatum was present in all hybrids, ranging from 9.3% (ZP 427) to 30.7% (MAS 48.L ), whereas F. subglutinans was present in two hybrids, MAS 40.F (16%) and MAS 56.A (9.3%). The incidence of F. graminearum ranged from 0% (KWS Konfites) to 9.3% (MAS 34.B), while the incidence of F. verticillioides ranged from 0% (MAS 34.B and ZP 427) to 21.3% (MAS 48.L). In the samples, Aspergillus species were not identified. The effect of maize hybrids was significant on the level of mycotoxins. MAS 34.B hybrid had a statistically significantly higher levels of AFB1 and DON than other hybrids. The FBs level was the highest in the hybrid MAS 34.B (1202 mg kg-1 ) and the lowest in the hybrid KWS Konfites (88.33 mg kg-1 ). However, the FBs level did not differ between hybrids MAS 34.B, MAS 40.F, and MAS 56.L, MAS 40.F, MAS 48.L, and MAS 56.A, and KWS Konfites and ZP 427. In all hybrids, AFB1, DON, and FBs levels were below the maximum permissible levels stipulated by the legislation of the European Union and the Republic of Serbia in unprocessed maize. The agro-ecological conditions in 2018 favored the development of Fusarium species on maize grains of the hybrids tested, especially fumonisin producing species.
AB  - Cilj rada je bio da se ispita osetljivost razliĉitih hibrida kukuruza na prirodnu pojavu toksigenih vrsta gljiva, posebno toksigenih Aspergillus i Fusarium vrsta, i mikotoksina (aflatoksina B1 (AFB1), deoksinivalenola (DON) i ukupnih fumonizina B1, B2 i B3 (FBs)). Uzorci zrna šest komercijalnih hibrida kukuruza (MAS 34.B - FAO 300, MAS 40.F, MAS 48.L, KWS Konfites i ZP 427 - FAO 400 i i MAS 56.A - FAO 500) sakupljeni su u vreme berbe 2018. godine. Analizom mikobiota identifikovane su vrste iz sedam rodova, Acremonium, Alternaria, Epicoccum, Fusarium, Nigrospora, Penicillium i Rhizopus, od kojih su samo vrste iz roda Fusarium bile prisutne na zrnu kukuruza svih ispitivanih hibrida. Veća uĉestalost Fusarium spp. na zrnu kukuruza bila je kod hibrida MAS 48.L (54,6%) i MAS 56.A (53,3%) u poreĊenju sa hibridima MAS 40.F (37,3%), KWS Konfites (28%), MAS 34.B (22,6%) i ZP 427 (12%). MeĊu identifikovanim Fusarium vrstama (F. graminearum, F. proliferatum, F. subglutinans i F. verticillioides), vrsta F. proliferatum bila je prisutna kod svih ispitivanih hibrida u rangu od 9,3% (ZP 427) do 30,7% (MAS 48.L), dok je vrsta F. subglutinans bila prisutna kod dva hibrida MAS 40.F (16%) i MAS 56.A (9,3%). Uĉestalost F. graminearum je bila od 0% (KWS Konfites) do 9,3% (MAS 34.B), dok je uĉestalost F. verticillioides bila od 0% (MAS 34.B i ZP427) do 21,3% (MAS 48.L). U uzorcima zrna, Aspergillus vrste nisu bile identifikovane. Hibridi kukuruza statistiĉki su znaĉajno uticali na sadrţaj ispitivanih mikotoksina. Hibrid MAS 34.B imao je statistiĉki znaĉajno viši sadrţaj AFB1 i DON u odnosu na druge hibride. Sadrţaj FBs bio je najviši kod hibrida MAS 34.B (1202 mg kg-1 ), a najmanji kod hibrida KWS Konfites (88,33 mg kg-1 ). MeĊutim, sadrţaj FBs nije se razlikovao izmeĊu hibrida MAS 34.B, MAS 40.F i MAS 56.A, MAS 40.F, MAS 48.L i MAS 56.A i KWS Konfites i ZP 427. Kod svih ispitivanih hibrida, sadrţaji AFB1, DON i FBs bili su ispod maksimalno dozvoljenih koliĉina propisanih zakonskom regulativom Evropske Unije i Republike Srbije u nepreraĊenom kukuruzu. Agroekološki uslovi u 2018. godini pogodovali su razvoju Fusarium vrsta na zrnu kukuruza ispitivanih hibrida, i to posebno fumonizin producenata.
PB  - Institut za stočarstvo, Beograd
T2  - Biotechnology in Animal Husbandry
T1  - Natural toxigenic fungal and mycotoxin occurrence in maize hybrids
T1  - Prirodna pojava toksigenih gljiva i mikotoksina u hibridima kukuruza
EP  - 85
IS  - 1
SP  - 75
VL  - 36
DO  - 10.2298/BAH2001075K
ER  - 

@article{
author = "Krnjaja, Vesna and Mandić, Violeta and Bijelić, Zorica and Lukić, Miloš and Petrović, Tanja and Stanković, Slavica and Nikolić, Milica",
year = "2020",
abstract = "The objective of the present study was to investigate the susceptibility of maize hybrids to the natural occurrence of toxigenic fungal species, in particular toxigenic Aspergillus and Fusarium species, and mycotoxins (aflatoxin B1 (AFB1), deoxynivalenol (DON) and total fumonisins B1, B2 and B3 (FBs)). Grain samples of six commercial maize hybrids (MAS 34.B - FAO 300, MAS 40.F, MAS 48.L, KWS Konfites and ZP 427 - FAO 400, and MAS 56.A - FAO 500) were collected at harvest in 2018. A total of seven fungal genera, Acremonium, Alternaria, Epicoccum, Fusarium, Nigrospora, Penicillium and Rhizopus, were identified of which only species from the genus Fusarium were present on maize grains of all hybrids tested. The incidence of Fusarium spp. was higher in the hybrids MAS 48.L (54.6%), and MAS 56.A (53.3%), compared to MAS 40.F (37.3%), KWS Konfites (28%), MAS 34.B (22.6%) and ZP 427 (12%) hybrids. Among the identified Fusarium species (F. graminearum, F. proliferatum, F. subglutinans and F. verticillioides), F. proliferatum was present in all hybrids, ranging from 9.3% (ZP 427) to 30.7% (MAS 48.L ), whereas F. subglutinans was present in two hybrids, MAS 40.F (16%) and MAS 56.A (9.3%). The incidence of F. graminearum ranged from 0% (KWS Konfites) to 9.3% (MAS 34.B), while the incidence of F. verticillioides ranged from 0% (MAS 34.B and ZP 427) to 21.3% (MAS 48.L). In the samples, Aspergillus species were not identified. The effect of maize hybrids was significant on the level of mycotoxins. MAS 34.B hybrid had a statistically significantly higher levels of AFB1 and DON than other hybrids. The FBs level was the highest in the hybrid MAS 34.B (1202 mg kg-1 ) and the lowest in the hybrid KWS Konfites (88.33 mg kg-1 ). However, the FBs level did not differ between hybrids MAS 34.B, MAS 40.F, and MAS 56.L, MAS 40.F, MAS 48.L, and MAS 56.A, and KWS Konfites and ZP 427. In all hybrids, AFB1, DON, and FBs levels were below the maximum permissible levels stipulated by the legislation of the European Union and the Republic of Serbia in unprocessed maize. The agro-ecological conditions in 2018 favored the development of Fusarium species on maize grains of the hybrids tested, especially fumonisin producing species., Cilj rada je bio da se ispita osetljivost razliĉitih hibrida kukuruza na prirodnu pojavu toksigenih vrsta gljiva, posebno toksigenih Aspergillus i Fusarium vrsta, i mikotoksina (aflatoksina B1 (AFB1), deoksinivalenola (DON) i ukupnih fumonizina B1, B2 i B3 (FBs)). Uzorci zrna šest komercijalnih hibrida kukuruza (MAS 34.B - FAO 300, MAS 40.F, MAS 48.L, KWS Konfites i ZP 427 - FAO 400 i i MAS 56.A - FAO 500) sakupljeni su u vreme berbe 2018. godine. Analizom mikobiota identifikovane su vrste iz sedam rodova, Acremonium, Alternaria, Epicoccum, Fusarium, Nigrospora, Penicillium i Rhizopus, od kojih su samo vrste iz roda Fusarium bile prisutne na zrnu kukuruza svih ispitivanih hibrida. Veća uĉestalost Fusarium spp. na zrnu kukuruza bila je kod hibrida MAS 48.L (54,6%) i MAS 56.A (53,3%) u poreĊenju sa hibridima MAS 40.F (37,3%), KWS Konfites (28%), MAS 34.B (22,6%) i ZP 427 (12%). MeĊu identifikovanim Fusarium vrstama (F. graminearum, F. proliferatum, F. subglutinans i F. verticillioides), vrsta F. proliferatum bila je prisutna kod svih ispitivanih hibrida u rangu od 9,3% (ZP 427) do 30,7% (MAS 48.L), dok je vrsta F. subglutinans bila prisutna kod dva hibrida MAS 40.F (16%) i MAS 56.A (9,3%). Uĉestalost F. graminearum je bila od 0% (KWS Konfites) do 9,3% (MAS 34.B), dok je uĉestalost F. verticillioides bila od 0% (MAS 34.B i ZP427) do 21,3% (MAS 48.L). U uzorcima zrna, Aspergillus vrste nisu bile identifikovane. Hibridi kukuruza statistiĉki su znaĉajno uticali na sadrţaj ispitivanih mikotoksina. Hibrid MAS 34.B imao je statistiĉki znaĉajno viši sadrţaj AFB1 i DON u odnosu na druge hibride. Sadrţaj FBs bio je najviši kod hibrida MAS 34.B (1202 mg kg-1 ), a najmanji kod hibrida KWS Konfites (88,33 mg kg-1 ). MeĊutim, sadrţaj FBs nije se razlikovao izmeĊu hibrida MAS 34.B, MAS 40.F i MAS 56.A, MAS 40.F, MAS 48.L i MAS 56.A i KWS Konfites i ZP 427. Kod svih ispitivanih hibrida, sadrţaji AFB1, DON i FBs bili su ispod maksimalno dozvoljenih koliĉina propisanih zakonskom regulativom Evropske Unije i Republike Srbije u nepreraĊenom kukuruzu. Agroekološki uslovi u 2018. godini pogodovali su razvoju Fusarium vrsta na zrnu kukuruza ispitivanih hibrida, i to posebno fumonizin producenata.",
publisher = "Institut za stočarstvo, Beograd",
journal = "Biotechnology in Animal Husbandry",
title = "Natural toxigenic fungal and mycotoxin occurrence in maize hybrids, Prirodna pojava toksigenih gljiva i mikotoksina u hibridima kukuruza",
pages = "85-75",
number = "1",
volume = "36",
doi = "10.2298/BAH2001075K"
}

Krnjaja, V., Mandić, V., Bijelić, Z., Lukić, M., Petrović, T., Stanković, S.,& Nikolić, M.. (2020). Natural toxigenic fungal and mycotoxin occurrence in maize hybrids. in Biotechnology in Animal Husbandry
Institut za stočarstvo, Beograd., 36(1), 75-85.
https://doi.org/10.2298/BAH2001075K

Krnjaja V, Mandić V, Bijelić Z, Lukić M, Petrović T, Stanković S, Nikolić M. Natural toxigenic fungal and mycotoxin occurrence in maize hybrids. in Biotechnology in Animal Husbandry. 2020;36(1):75-85.
doi:10.2298/BAH2001075K .

Krnjaja, Vesna, Mandić, Violeta, Bijelić, Zorica, Lukić, Miloš, Petrović, Tanja, Stanković, Slavica, Nikolić, Milica, "Natural toxigenic fungal and mycotoxin occurrence in maize hybrids" in Biotechnology in Animal Husbandry, 36, no. 1 (2020):75-85,
https://doi.org/10.2298/BAH2001075K . .

TY  - JOUR
AU  - Mladenović, Marko
AU  - Grčić, Nikola
AU  - Stevanović, Milan
AU  - Đorđević Melnik, Olivera
AU  - Nikolić, Milica
AU  - Kolašinac, Stefan
AU  - Prodanović, Slaven
PY  - 2020
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/6509
AB  - The grain yield and its components of eighteen experimental, one registered and two
commercial maize hybrids were examined in six different environments. The main objectives
were to identify the best performing experimental and registered hybrids and to select
appropriate hybrids for approving and commercialization. Based on the results, many decisions
are made. Experimental hybrid Exp.15 is submitted for testing to the Variety Commission of
the Ministry of Agriculture, Forestry and Water Management of the Republic of Serbia. This
hybrid, as a high-yielding and a stable one, could enrich the assortment of registered mediumlate maize hybrids in Serbia. First year of its testing for the purpose of being registered is going
to be 2020. Further, registered hybrid ZP 685 is suggested for commercialization as one of the
best performing in present study. In addition, the goal of this study was also identification of
the superior inbred lines for use in future breeding programs. Inbred lines L1 (BSSS) and L4
(Independent heterotic group) are chosen for crossing with an aim to create a new origin
population - source for deriving new recombinant inbred lines. Cross L1 x L4 will be a part of
maize breeding program at Maize Research Institute “Zemun Polje” in 2020. Lines L1 and L4
are also suggested for crossing with all others Lancaster lines from MRIZP (which are not
parental components of tested hybrids) for deriving new experimental F1 hybrids. As well,
Lancaster lines L5, L6 and L7 should be crossed between themselves for creating new origin
populations for deriving new recombinant Lancaster inbred lines. Hybrid Sister 1 had very high
and stable grain yield and as such it is the most cost effective for seed production.
PB  - University of Banja Luka, Faculty of Agriculture
T2  - IX International Symposium on Agricultural Sciences "AgroReS 2020"
T1  - Evaluation of grain yield and its components of some experimental registreted and commercial ZP maize (Zea mays L.) hybrids
EP  - 37
SP  - 25
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_6509
ER  - 

@article{
author = "Mladenović, Marko and Grčić, Nikola and Stevanović, Milan and Đorđević Melnik, Olivera and Nikolić, Milica and Kolašinac, Stefan and Prodanović, Slaven",
year = "2020",
abstract = "The grain yield and its components of eighteen experimental, one registered and two
commercial maize hybrids were examined in six different environments. The main objectives
were to identify the best performing experimental and registered hybrids and to select
appropriate hybrids for approving and commercialization. Based on the results, many decisions
are made. Experimental hybrid Exp.15 is submitted for testing to the Variety Commission of
the Ministry of Agriculture, Forestry and Water Management of the Republic of Serbia. This
hybrid, as a high-yielding and a stable one, could enrich the assortment of registered mediumlate maize hybrids in Serbia. First year of its testing for the purpose of being registered is going
to be 2020. Further, registered hybrid ZP 685 is suggested for commercialization as one of the
best performing in present study. In addition, the goal of this study was also identification of
the superior inbred lines for use in future breeding programs. Inbred lines L1 (BSSS) and L4
(Independent heterotic group) are chosen for crossing with an aim to create a new origin
population - source for deriving new recombinant inbred lines. Cross L1 x L4 will be a part of
maize breeding program at Maize Research Institute “Zemun Polje” in 2020. Lines L1 and L4
are also suggested for crossing with all others Lancaster lines from MRIZP (which are not
parental components of tested hybrids) for deriving new experimental F1 hybrids. As well,
Lancaster lines L5, L6 and L7 should be crossed between themselves for creating new origin
populations for deriving new recombinant Lancaster inbred lines. Hybrid Sister 1 had very high
and stable grain yield and as such it is the most cost effective for seed production.",
publisher = "University of Banja Luka, Faculty of Agriculture",
journal = "IX International Symposium on Agricultural Sciences "AgroReS 2020"",
title = "Evaluation of grain yield and its components of some experimental registreted and commercial ZP maize (Zea mays L.) hybrids",
pages = "37-25",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_6509"
}

Mladenović, M., Grčić, N., Stevanović, M., Đorđević Melnik, O., Nikolić, M., Kolašinac, S.,& Prodanović, S.. (2020). Evaluation of grain yield and its components of some experimental registreted and commercial ZP maize (Zea mays L.) hybrids. in IX International Symposium on Agricultural Sciences "AgroReS 2020"
University of Banja Luka, Faculty of Agriculture., 25-37.
https://hdl.handle.net/21.15107/rcub_agrospace_6509

Mladenović M, Grčić N, Stevanović M, Đorđević Melnik O, Nikolić M, Kolašinac S, Prodanović S. Evaluation of grain yield and its components of some experimental registreted and commercial ZP maize (Zea mays L.) hybrids. in IX International Symposium on Agricultural Sciences "AgroReS 2020". 2020;:25-37.
https://hdl.handle.net/21.15107/rcub_agrospace_6509 .

Mladenović, Marko, Grčić, Nikola, Stevanović, Milan, Đorđević Melnik, Olivera, Nikolić, Milica, Kolašinac, Stefan, Prodanović, Slaven, "Evaluation of grain yield and its components of some experimental registreted and commercial ZP maize (Zea mays L.) hybrids" in IX International Symposium on Agricultural Sciences "AgroReS 2020" (2020):25-37,
https://hdl.handle.net/21.15107/rcub_agrospace_6509 .

TY  - JOUR
AU  - Obradović, Ana
AU  - Krnjaja, Vesna
AU  - Nikolić, Milica
AU  - Delibašić, Goran
AU  - Filipović, Milomir
AU  - Stanković, Goran
AU  - Stanković, Slavica
PY  - 2018
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/4854
AB  - Agroecological and climatic conditions in Serbia greatly affected the development of toxigenic fungi and occurrence of mycotoxins in the maize. The presence of fungal toxigenic Aspergillus and Fusarium species and levels of aflatoxin B 1 (AFB 1) and sum of fumonisins B 1 , B 2 and B 3 (FBs) were established in 127 maize kernel samples harvested during 2012 (37 samples) and 2013 (90 samples). The periods of silking and grain filling of the maize in 2012 in comparison to 2013 were characterised with extremely dry spells, with high temperatures and low precipitation sums. The mean incidences of A. flavus and F. verticillioides were 50.4 and 11.7% in 2012 and 18.9 and 33.4% in 2013, respectively. According to the regulations of the World Health Organisation, unacceptable levels of AFB 1 (>20 μg kg-1) and FBs (>2000 μg kg-1) were established in the 30.6 and 24.1% samples of 2012 and 16.7 and 40% maize kernel samples of 2013, respectively. It can be concluded that high temperatures and low precipitation sums in 2012 favoured the development of A. flavus affecting the high level of AFB 1 , in comparison with F. verticillioides and the production of FBs. There was no positive correlation between the incidences of A. flavus and F. verticillioides, while a statistically significant positive correlation has been found between AFB 1 and FBs levels, in both investigated years (2012-2013). This indicates that the mycotoxin production depended more on weather conditions than on the distribution of corresponding toxigenic fungal species.
AB  - Agroekološki i klimatski uslovi u Srbiji veoma su pogodni za razvoj toksigenih gljiva i njihovih mikotoksina u kukuruzu. Prisustvo toksigenih vrsta gljiva iz rodova Aspergillus i Fusarium, kao i nivoi aflatoksina B1 (AFB1) i ukupnih fumonizina B1, B2 i B3 (FBs) utvrđeni su u 127 uzoraka zrna kukuruza iz berbe tokom 2012 (37 uzoraka) i 2013. godine (90 uzoraka). U fenofazama svilanja i nalivanja zrna kukuruza u 2012. u odnosu na 2013. godinu zapaženi su ekstremno sušni periodi sa visokim temperaturama i niskim količinama padavina. Prosečne vrednosti za učestalost vrsta A. flavus i F. verticillioides bile su 50,4 i 11,7% u 2012., odnosno 18,9 i 33,4% u 2013. godini. Prema pravilniku Svetske zdravstvene organizacije (WHO) nedozvoljeni nivoi AFB1 (>20 µg/kg) i FBs (>2000 µg/kg) utvrđeni su u 30,6% i 24,1% uzoraka u 2012., odnosno u 16,7% i 40% uzoraka u 2013. godini. Na osnovu dobijenih rezultata zaključeno je da su visoke temperature i niske količine padavina u 2012. godini uslovile značajno veću učestalost A. flavus i visoku produkciju AFB1 u poredjenju sa vrstom F. verticillioides i produkcijom FBs. U obe ispitivane godine (2012-2013), između učestalosti A. flavus i F. verticillioides nije ustanovljena pozitivna korelacija, dok je statistički značajna pozitivna korelacija ustanovljena između nivoa AFB1 i FBs. Ovo ukazuje da produkcija mikotoksina je više zavisna od vremenskih uslova u odnosu na distribuciju toksigenih vrsta gljiva.
PB  - Institut za stočarstvo, Beograd
T2  - Biotechnology in Animal Husbandry
T1  - Impacts of climatic conditions on aflatoxin B 1 and fumonisins contamination of maize kernels and their co-occurrence
T1  - Uticaj klimatskih uslova na kontaminaciju zrna kukuruza sa aflatoksinom B1 i fumonizinima i njihova združena pojava
EP  - 480
IS  - 4
SP  - 469
VL  - 34
DO  - 10.2298/BAH1804469O
ER  - 

@article{
author = "Obradović, Ana and Krnjaja, Vesna and Nikolić, Milica and Delibašić, Goran and Filipović, Milomir and Stanković, Goran and Stanković, Slavica",
year = "2018",
abstract = "Agroecological and climatic conditions in Serbia greatly affected the development of toxigenic fungi and occurrence of mycotoxins in the maize. The presence of fungal toxigenic Aspergillus and Fusarium species and levels of aflatoxin B 1 (AFB 1) and sum of fumonisins B 1 , B 2 and B 3 (FBs) were established in 127 maize kernel samples harvested during 2012 (37 samples) and 2013 (90 samples). The periods of silking and grain filling of the maize in 2012 in comparison to 2013 were characterised with extremely dry spells, with high temperatures and low precipitation sums. The mean incidences of A. flavus and F. verticillioides were 50.4 and 11.7% in 2012 and 18.9 and 33.4% in 2013, respectively. According to the regulations of the World Health Organisation, unacceptable levels of AFB 1 (>20 μg kg-1) and FBs (>2000 μg kg-1) were established in the 30.6 and 24.1% samples of 2012 and 16.7 and 40% maize kernel samples of 2013, respectively. It can be concluded that high temperatures and low precipitation sums in 2012 favoured the development of A. flavus affecting the high level of AFB 1 , in comparison with F. verticillioides and the production of FBs. There was no positive correlation between the incidences of A. flavus and F. verticillioides, while a statistically significant positive correlation has been found between AFB 1 and FBs levels, in both investigated years (2012-2013). This indicates that the mycotoxin production depended more on weather conditions than on the distribution of corresponding toxigenic fungal species., Agroekološki i klimatski uslovi u Srbiji veoma su pogodni za razvoj toksigenih gljiva i njihovih mikotoksina u kukuruzu. Prisustvo toksigenih vrsta gljiva iz rodova Aspergillus i Fusarium, kao i nivoi aflatoksina B1 (AFB1) i ukupnih fumonizina B1, B2 i B3 (FBs) utvrđeni su u 127 uzoraka zrna kukuruza iz berbe tokom 2012 (37 uzoraka) i 2013. godine (90 uzoraka). U fenofazama svilanja i nalivanja zrna kukuruza u 2012. u odnosu na 2013. godinu zapaženi su ekstremno sušni periodi sa visokim temperaturama i niskim količinama padavina. Prosečne vrednosti za učestalost vrsta A. flavus i F. verticillioides bile su 50,4 i 11,7% u 2012., odnosno 18,9 i 33,4% u 2013. godini. Prema pravilniku Svetske zdravstvene organizacije (WHO) nedozvoljeni nivoi AFB1 (>20 µg/kg) i FBs (>2000 µg/kg) utvrđeni su u 30,6% i 24,1% uzoraka u 2012., odnosno u 16,7% i 40% uzoraka u 2013. godini. Na osnovu dobijenih rezultata zaključeno je da su visoke temperature i niske količine padavina u 2012. godini uslovile značajno veću učestalost A. flavus i visoku produkciju AFB1 u poredjenju sa vrstom F. verticillioides i produkcijom FBs. U obe ispitivane godine (2012-2013), između učestalosti A. flavus i F. verticillioides nije ustanovljena pozitivna korelacija, dok je statistički značajna pozitivna korelacija ustanovljena između nivoa AFB1 i FBs. Ovo ukazuje da produkcija mikotoksina je više zavisna od vremenskih uslova u odnosu na distribuciju toksigenih vrsta gljiva.",
publisher = "Institut za stočarstvo, Beograd",
journal = "Biotechnology in Animal Husbandry",
title = "Impacts of climatic conditions on aflatoxin B 1 and fumonisins contamination of maize kernels and their co-occurrence, Uticaj klimatskih uslova na kontaminaciju zrna kukuruza sa aflatoksinom B1 i fumonizinima i njihova združena pojava",
pages = "480-469",
number = "4",
volume = "34",
doi = "10.2298/BAH1804469O"
}

Obradović, A., Krnjaja, V., Nikolić, M., Delibašić, G., Filipović, M., Stanković, G.,& Stanković, S.. (2018). Impacts of climatic conditions on aflatoxin B 1 and fumonisins contamination of maize kernels and their co-occurrence. in Biotechnology in Animal Husbandry
Institut za stočarstvo, Beograd., 34(4), 469-480.
https://doi.org/10.2298/BAH1804469O

Obradović A, Krnjaja V, Nikolić M, Delibašić G, Filipović M, Stanković G, Stanković S. Impacts of climatic conditions on aflatoxin B 1 and fumonisins contamination of maize kernels and their co-occurrence. in Biotechnology in Animal Husbandry. 2018;34(4):469-480.
doi:10.2298/BAH1804469O .

Obradović, Ana, Krnjaja, Vesna, Nikolić, Milica, Delibašić, Goran, Filipović, Milomir, Stanković, Goran, Stanković, Slavica, "Impacts of climatic conditions on aflatoxin B 1 and fumonisins contamination of maize kernels and their co-occurrence" in Biotechnology in Animal Husbandry, 34, no. 4 (2018):469-480,
https://doi.org/10.2298/BAH1804469O . .

TY  - JOUR
AU  - Vico, Ivana
AU  - Duduk, Nataša
AU  - Vasić, Miljan
AU  - Nikolić, Milica
PY  - 2014
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/3561
AB  - Penicillium expansum (Link) Thom. is one of the most important postharvest pathogens of apple fruit worldwide. It causes blue mold, a decay that can lead to significant economic losses during storage, which can also impact fruit destined for processing due to the production of carcinogenic mycotoxin patulin. Apple fruit cvs. Idared, Golden Delicious and Braeburn with blue mold symptoms were collected from five storage facilities in Serbia and nine fungal isolates were obtained. Pathogenicity of the isolates was tested and proven by artificial inoculation of healthy apples cv. Idared. In order to identify the causal agents of decay, morphological and molecular methods were used. Colony morphology and microscopic features were observed on differential media, and isolates were tested for the production of cyclopiazonic acid. Molecular analysis included PCR amplification with species specific primers for P. expansum based on polygalacturonase gene (Pepg1), universal primers for internal transcribed spacer rDNA region and primers based on β-tubulin gene. All isolates formed compact blue green colonies with characteristic earthy odor. Conidiophores were terverticillate with smooth septate stipes and conidia were smooth, globose to subglobose, born in colums. The average size of conidia was 3.38 +- 0.49 (SD) x 3 +- 0.36 (SD) μm. Using species specific primers PEF/PER the texpected amplicons of ~404 bp were obtained in all nine tested isolates and PCR conducted with the Bt-LEVUp4/ Bt-LEV-Lo1 and universal ITS1/ITS4 primer pairs generated amplicons of the expected sizes of ~800 bp and ~600 bp, respectively. MegaBlast analyses of the 2X consensus of nucleotide sequences of the isolate JP1 partial β-tubulin gene and ITS region showed 99-100% and 100% similarity with several P. expansum sequences of corresponding regions of this species deposited in GenBank. Based on morphological and molecular features, the isolates obtained from decayed apple fruit collected in several storage facilities in Serbia were identified as P. expansum.
AB  - Penicillium expansum (Link) Thom. je jedan od najznačajnijih prouzrokovača truleži plodova jabučastog voća u toku čuvanja koji se odlikuje proizvodnjom mikotoksina patulina. U ovom radu je, na osnovu morfoloških i molekularnih osobina, identifikovana vrsta P. expansum kao prouzrokovač truleži plodova jabuke u skladištu. Plodovi jabuke sorti Ajdared, Zlatni delišes i Breburn sa simptomima truleži prikupljene su u skladištima u lokalitetima Pudarci, Suvodol, Čelarevo, Bela Crkva i Svilajnac. Na prikupljenim plodovima uočavale su se svetlosmeđe, meke i udubljene pege u okviru kojih je bila prisutna zelenoplava sporulacija gljive. Izolacija je obavljena standardnim postupkom na podlogu od krompir-dekstroznog agara (KDA), a patogenost izolata proverena je inokulacijom zdravih plodova jabuke. Morfološke odlike kolonija i reproduktivnih struktura izolata praćene su na dijagnostičkim hranljivim podlogama (MEA, CYA i YES). Molekularna identifikacija izolata obavljena je korišćenjem specifičnih prajmera za vrstu P. expansum zasnovanih na genu za poligalakturonazu (Pepg1), univerzalnih prajmera za ITS region i prajmera zasnovanih na genu za β-tubulin. Iz jabuke sa simptomima plave truleži dobijeno je devet izolata čija je patogenost potvrdjena veštačkim inokulacijama zdravih plodova jabuke. Ispitivani izolati su formirali kompaktne zelenoplave kolonije karakterističnog mirisa. Svi izolati su rasli na 5oC, a porasta nije bilo na 37oC. Konidije prosečne veličine 3,38 x 3 μm, bile su okruglaste do ovalne, formirane u dugim nizovima. Konidiofore su bile terverticillata, asimetričnog grananja sa glatkim stipama. Kod svih ispitivanih izolata amplikoni očekivane veličine oko 404 bp dobijeni su korišćenjem specifičnih prajmera za P. expansum PEF/PER, dok su primenom ITS1-ITS4 prajmera amplifikovani produkti veličine oko 600 bp, a primenom prajmera za deo β-tubulin gena, produkti veličine oko 800 bp. MegaBlast analizom dobijenih sekvenci ITS regiona i dela β-tubulin gena izabranog izolata JP1 utvrđena je 100%, odnosno 99-100% sličnost sa sekvencama odgovarajućih regiona vrste P. expansum deponovanim u NCBI bazi podataka. Na osnovu morfoloških i molekularnih osobina dobijenih izolata utvrđeno je da prouzrokovači truleži plodova jabuke u nekoliko skladišta u Srbiji pripadaju vrsti P. expansum.
PB  - Institut za pesticide i zaštitu životne sredine, Beograd i Društvo za zaštitu bilja Srbije, Beograd
T2  - Pesticidi i fitomedicina
T1  - Identification of Penicillium expansum causing postharvest blue mold decay of apple fruit
T1  - Identifikacija Penicillium expansum prouzrokovača truleži plodova jabuke u skladištu
EP  - 266
IS  - 4
SP  - 257
VL  - 29
DO  - 10.2298/PIF1404257V
ER  - 

@article{
author = "Vico, Ivana and Duduk, Nataša and Vasić, Miljan and Nikolić, Milica",
year = "2014",
abstract = "Penicillium expansum (Link) Thom. is one of the most important postharvest pathogens of apple fruit worldwide. It causes blue mold, a decay that can lead to significant economic losses during storage, which can also impact fruit destined for processing due to the production of carcinogenic mycotoxin patulin. Apple fruit cvs. Idared, Golden Delicious and Braeburn with blue mold symptoms were collected from five storage facilities in Serbia and nine fungal isolates were obtained. Pathogenicity of the isolates was tested and proven by artificial inoculation of healthy apples cv. Idared. In order to identify the causal agents of decay, morphological and molecular methods were used. Colony morphology and microscopic features were observed on differential media, and isolates were tested for the production of cyclopiazonic acid. Molecular analysis included PCR amplification with species specific primers for P. expansum based on polygalacturonase gene (Pepg1), universal primers for internal transcribed spacer rDNA region and primers based on β-tubulin gene. All isolates formed compact blue green colonies with characteristic earthy odor. Conidiophores were terverticillate with smooth septate stipes and conidia were smooth, globose to subglobose, born in colums. The average size of conidia was 3.38 +- 0.49 (SD) x 3 +- 0.36 (SD) μm. Using species specific primers PEF/PER the texpected amplicons of ~404 bp were obtained in all nine tested isolates and PCR conducted with the Bt-LEVUp4/ Bt-LEV-Lo1 and universal ITS1/ITS4 primer pairs generated amplicons of the expected sizes of ~800 bp and ~600 bp, respectively. MegaBlast analyses of the 2X consensus of nucleotide sequences of the isolate JP1 partial β-tubulin gene and ITS region showed 99-100% and 100% similarity with several P. expansum sequences of corresponding regions of this species deposited in GenBank. Based on morphological and molecular features, the isolates obtained from decayed apple fruit collected in several storage facilities in Serbia were identified as P. expansum., Penicillium expansum (Link) Thom. je jedan od najznačajnijih prouzrokovača truleži plodova jabučastog voća u toku čuvanja koji se odlikuje proizvodnjom mikotoksina patulina. U ovom radu je, na osnovu morfoloških i molekularnih osobina, identifikovana vrsta P. expansum kao prouzrokovač truleži plodova jabuke u skladištu. Plodovi jabuke sorti Ajdared, Zlatni delišes i Breburn sa simptomima truleži prikupljene su u skladištima u lokalitetima Pudarci, Suvodol, Čelarevo, Bela Crkva i Svilajnac. Na prikupljenim plodovima uočavale su se svetlosmeđe, meke i udubljene pege u okviru kojih je bila prisutna zelenoplava sporulacija gljive. Izolacija je obavljena standardnim postupkom na podlogu od krompir-dekstroznog agara (KDA), a patogenost izolata proverena je inokulacijom zdravih plodova jabuke. Morfološke odlike kolonija i reproduktivnih struktura izolata praćene su na dijagnostičkim hranljivim podlogama (MEA, CYA i YES). Molekularna identifikacija izolata obavljena je korišćenjem specifičnih prajmera za vrstu P. expansum zasnovanih na genu za poligalakturonazu (Pepg1), univerzalnih prajmera za ITS region i prajmera zasnovanih na genu za β-tubulin. Iz jabuke sa simptomima plave truleži dobijeno je devet izolata čija je patogenost potvrdjena veštačkim inokulacijama zdravih plodova jabuke. Ispitivani izolati su formirali kompaktne zelenoplave kolonije karakterističnog mirisa. Svi izolati su rasli na 5oC, a porasta nije bilo na 37oC. Konidije prosečne veličine 3,38 x 3 μm, bile su okruglaste do ovalne, formirane u dugim nizovima. Konidiofore su bile terverticillata, asimetričnog grananja sa glatkim stipama. Kod svih ispitivanih izolata amplikoni očekivane veličine oko 404 bp dobijeni su korišćenjem specifičnih prajmera za P. expansum PEF/PER, dok su primenom ITS1-ITS4 prajmera amplifikovani produkti veličine oko 600 bp, a primenom prajmera za deo β-tubulin gena, produkti veličine oko 800 bp. MegaBlast analizom dobijenih sekvenci ITS regiona i dela β-tubulin gena izabranog izolata JP1 utvrđena je 100%, odnosno 99-100% sličnost sa sekvencama odgovarajućih regiona vrste P. expansum deponovanim u NCBI bazi podataka. Na osnovu morfoloških i molekularnih osobina dobijenih izolata utvrđeno je da prouzrokovači truleži plodova jabuke u nekoliko skladišta u Srbiji pripadaju vrsti P. expansum.",
publisher = "Institut za pesticide i zaštitu životne sredine, Beograd i Društvo za zaštitu bilja Srbije, Beograd",
journal = "Pesticidi i fitomedicina",
title = "Identification of Penicillium expansum causing postharvest blue mold decay of apple fruit, Identifikacija Penicillium expansum prouzrokovača truleži plodova jabuke u skladištu",
pages = "266-257",
number = "4",
volume = "29",
doi = "10.2298/PIF1404257V"
}

Vico, I., Duduk, N., Vasić, M.,& Nikolić, M.. (2014). Identification of Penicillium expansum causing postharvest blue mold decay of apple fruit. in Pesticidi i fitomedicina
Institut za pesticide i zaštitu životne sredine, Beograd i Društvo za zaštitu bilja Srbije, Beograd., 29(4), 257-266.
https://doi.org/10.2298/PIF1404257V

Vico I, Duduk N, Vasić M, Nikolić M. Identification of Penicillium expansum causing postharvest blue mold decay of apple fruit. in Pesticidi i fitomedicina. 2014;29(4):257-266.
doi:10.2298/PIF1404257V .

Vico, Ivana, Duduk, Nataša, Vasić, Miljan, Nikolić, Milica, "Identification of Penicillium expansum causing postharvest blue mold decay of apple fruit" in Pesticidi i fitomedicina, 29, no. 4 (2014):257-266,
https://doi.org/10.2298/PIF1404257V . .

TY  - JOUR
AU  - Terzić-Vidojević, Amarela
AU  - Tolinacki, Maja
AU  - Nikolić, Milica
AU  - Veljović, Katarina
AU  - Jovanović, Snežana
AU  - Maćej, Ognjen
AU  - Topisirović, Ljubiša
PY  - 2013
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/3131
AB  - The aim of this study is the isolation, characterization and identification of autochthonous lactic acid bacteria (LAB) from artisanal Vlasina raw goat's milk cheese for the selection of potential starter cultures. Soft white Vlasina cheese was manufactured at a household on the Stara Planina Mountain using traditional techniques without starter cultures. One hundred and forty nine LAB isolates were collected from two samples of Vlasina cheese, designated as BGVL2 (5 days old) and BGVL2a (15 days old). The population of LAB in the cheese samples was characterized by phenotype-based assays and presumptively identified using repetitive element palindromic polymerase chain reaction (rep-PCR) with the primer (GTG)(5). Results were confirmed by 16S rDNA sequencing. Among the BGVL2 isolates (56), the most numerous LAB species were Leuconostoc pseudomesenteroides (27) and Lactococcus lactis (26). In 15-day-old BGVL2a (93 isolates), Lactobacillus plantarum (33), Enterococcus durans (26) and Pediococcus pentosaceus (14) were predominant. Lc. lactis ssp. lactis BGVL2-8 showed good acidification ability and the ability to produce antimicrobial compounds, Lb. plantarum BGVL2a-18 had good proteolytic ability and produced exo-polysaccharides, while BGVL2-29 and BGVL2-63, which belonged to the species Ln. pseudomesenteroides, utilized citrate and produced diacetyl and acetoin. They appeared to be suitable candidates for inclusion in the starter culture. This study contributed to the understanding of the role of autochthonous LAB in the quality of artisanal cheese and the possibility of using the selected LAB as potential starter cultures for cheese making under controlled conditions.
PB  - Faculty Food Technology Biotechnology, Zagreb
T2  - Food Technology and Biotechnology
T1  - Artisanal Vlasina Raw Goat's Milk Cheese: Evaluation and Selection of Autochthonous Lactic Acid Bacteria as Starter Cultures
EP  - 563
IS  - 4
SP  - 554
VL  - 51
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_3131
ER  - 

@article{
author = "Terzić-Vidojević, Amarela and Tolinacki, Maja and Nikolić, Milica and Veljović, Katarina and Jovanović, Snežana and Maćej, Ognjen and Topisirović, Ljubiša",
year = "2013",
abstract = "The aim of this study is the isolation, characterization and identification of autochthonous lactic acid bacteria (LAB) from artisanal Vlasina raw goat's milk cheese for the selection of potential starter cultures. Soft white Vlasina cheese was manufactured at a household on the Stara Planina Mountain using traditional techniques without starter cultures. One hundred and forty nine LAB isolates were collected from two samples of Vlasina cheese, designated as BGVL2 (5 days old) and BGVL2a (15 days old). The population of LAB in the cheese samples was characterized by phenotype-based assays and presumptively identified using repetitive element palindromic polymerase chain reaction (rep-PCR) with the primer (GTG)(5). Results were confirmed by 16S rDNA sequencing. Among the BGVL2 isolates (56), the most numerous LAB species were Leuconostoc pseudomesenteroides (27) and Lactococcus lactis (26). In 15-day-old BGVL2a (93 isolates), Lactobacillus plantarum (33), Enterococcus durans (26) and Pediococcus pentosaceus (14) were predominant. Lc. lactis ssp. lactis BGVL2-8 showed good acidification ability and the ability to produce antimicrobial compounds, Lb. plantarum BGVL2a-18 had good proteolytic ability and produced exo-polysaccharides, while BGVL2-29 and BGVL2-63, which belonged to the species Ln. pseudomesenteroides, utilized citrate and produced diacetyl and acetoin. They appeared to be suitable candidates for inclusion in the starter culture. This study contributed to the understanding of the role of autochthonous LAB in the quality of artisanal cheese and the possibility of using the selected LAB as potential starter cultures for cheese making under controlled conditions.",
publisher = "Faculty Food Technology Biotechnology, Zagreb",
journal = "Food Technology and Biotechnology",
title = "Artisanal Vlasina Raw Goat's Milk Cheese: Evaluation and Selection of Autochthonous Lactic Acid Bacteria as Starter Cultures",
pages = "563-554",
number = "4",
volume = "51",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_3131"
}

Terzić-Vidojević, A., Tolinacki, M., Nikolić, M., Veljović, K., Jovanović, S., Maćej, O.,& Topisirović, L.. (2013). Artisanal Vlasina Raw Goat's Milk Cheese: Evaluation and Selection of Autochthonous Lactic Acid Bacteria as Starter Cultures. in Food Technology and Biotechnology
Faculty Food Technology Biotechnology, Zagreb., 51(4), 554-563.
https://hdl.handle.net/21.15107/rcub_agrospace_3131

Terzić-Vidojević A, Tolinacki M, Nikolić M, Veljović K, Jovanović S, Maćej O, Topisirović L. Artisanal Vlasina Raw Goat's Milk Cheese: Evaluation and Selection of Autochthonous Lactic Acid Bacteria as Starter Cultures. in Food Technology and Biotechnology. 2013;51(4):554-563.
https://hdl.handle.net/21.15107/rcub_agrospace_3131 .

Terzić-Vidojević, Amarela, Tolinacki, Maja, Nikolić, Milica, Veljović, Katarina, Jovanović, Snežana, Maćej, Ognjen, Topisirović, Ljubiša, "Artisanal Vlasina Raw Goat's Milk Cheese: Evaluation and Selection of Autochthonous Lactic Acid Bacteria as Starter Cultures" in Food Technology and Biotechnology, 51, no. 4 (2013):554-563,
https://hdl.handle.net/21.15107/rcub_agrospace_3131 .