TY  - JOUR
AU  - Despotović, Aleksandra
AU  - Tomović, Vladimir
AU  - Sević, Radoslav
AU  - Jokanović, Marija
AU  - Stanišić, Nikola
AU  - Škaljac, Snežana
AU  - Šojić, Branislav
AU  - Hromis, Nevena
AU  - Stajić, Slaviša
AU  - Petrović, Jovana
PY  - 2018
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/4679
AB  - The objective of the study was to evaluate the meat quality of the Serbian autochthonous White Mangalica pure bred pig and its crossbreed with Duroc. A total of 24 pigs [White Mangalica WM, n = 12, and (Duroc x White Mangalica) x White Mangalica) - (DWM)WM, n = 12)] were slaughtered on average 638 and 509 d of age, respectively. Colour and marbling score, and all physical (pH, instrumental colour and water holding capacity) and chemical (proximate and mineral composition and fatty acids profile) analyses were performed on M. Iongissimus lumborum. Pork from WM had higher marbling score and intramuscular fat content and was redder in colour than from (DWM)WM; while opposite was determined for moisture content. In intramuscular fat, WM had higher content of oleic acid as well as total monounsaturated fatty acids than (DWM)WM, while (DWM)WM had higher linoleic and arachidonic acids as well as total polyunsaturated fatty acids content. Inclusion of 25% Duroc gave pork with lower content of iron, copper and manganese. In summary, irrespective of differences in some particular traits White Mangalica crossbreds can represent a good alternative to pure White Mangalica without worsening the meat quality.
PB  - Taylor & Francis Ltd, Abingdon
T2  - Italian Journal of Animal Science
T1  - Meat quality traits of M. longissimus lumborum from White Mangalica and (Duroc x White Mangalica) x White Mangalica pigs reared under intensive conditions and slaughtered at about 180-kg live weight
EP  - 866
IS  - 4
SP  - 859
VL  - 17
DO  - 10.1080/1828051X.2018.1443287
ER  - 

@article{
author = "Despotović, Aleksandra and Tomović, Vladimir and Sević, Radoslav and Jokanović, Marija and Stanišić, Nikola and Škaljac, Snežana and Šojić, Branislav and Hromis, Nevena and Stajić, Slaviša and Petrović, Jovana",
year = "2018",
abstract = "The objective of the study was to evaluate the meat quality of the Serbian autochthonous White Mangalica pure bred pig and its crossbreed with Duroc. A total of 24 pigs [White Mangalica WM, n = 12, and (Duroc x White Mangalica) x White Mangalica) - (DWM)WM, n = 12)] were slaughtered on average 638 and 509 d of age, respectively. Colour and marbling score, and all physical (pH, instrumental colour and water holding capacity) and chemical (proximate and mineral composition and fatty acids profile) analyses were performed on M. Iongissimus lumborum. Pork from WM had higher marbling score and intramuscular fat content and was redder in colour than from (DWM)WM; while opposite was determined for moisture content. In intramuscular fat, WM had higher content of oleic acid as well as total monounsaturated fatty acids than (DWM)WM, while (DWM)WM had higher linoleic and arachidonic acids as well as total polyunsaturated fatty acids content. Inclusion of 25% Duroc gave pork with lower content of iron, copper and manganese. In summary, irrespective of differences in some particular traits White Mangalica crossbreds can represent a good alternative to pure White Mangalica without worsening the meat quality.",
publisher = "Taylor & Francis Ltd, Abingdon",
journal = "Italian Journal of Animal Science",
title = "Meat quality traits of M. longissimus lumborum from White Mangalica and (Duroc x White Mangalica) x White Mangalica pigs reared under intensive conditions and slaughtered at about 180-kg live weight",
pages = "866-859",
number = "4",
volume = "17",
doi = "10.1080/1828051X.2018.1443287"
}

Despotović, A., Tomović, V., Sević, R., Jokanović, M., Stanišić, N., Škaljac, S., Šojić, B., Hromis, N., Stajić, S.,& Petrović, J.. (2018). Meat quality traits of M. longissimus lumborum from White Mangalica and (Duroc x White Mangalica) x White Mangalica pigs reared under intensive conditions and slaughtered at about 180-kg live weight. in Italian Journal of Animal Science
Taylor & Francis Ltd, Abingdon., 17(4), 859-866.
https://doi.org/10.1080/1828051X.2018.1443287

Despotović A, Tomović V, Sević R, Jokanović M, Stanišić N, Škaljac S, Šojić B, Hromis N, Stajić S, Petrović J. Meat quality traits of M. longissimus lumborum from White Mangalica and (Duroc x White Mangalica) x White Mangalica pigs reared under intensive conditions and slaughtered at about 180-kg live weight. in Italian Journal of Animal Science. 2018;17(4):859-866.
doi:10.1080/1828051X.2018.1443287 .

Despotović, Aleksandra, Tomović, Vladimir, Sević, Radoslav, Jokanović, Marija, Stanišić, Nikola, Škaljac, Snežana, Šojić, Branislav, Hromis, Nevena, Stajić, Slaviša, Petrović, Jovana, "Meat quality traits of M. longissimus lumborum from White Mangalica and (Duroc x White Mangalica) x White Mangalica pigs reared under intensive conditions and slaughtered at about 180-kg live weight" in Italian Journal of Animal Science, 17, no. 4 (2018):859-866,
https://doi.org/10.1080/1828051X.2018.1443287 . .

TY  - JOUR
AU  - Despotović, Aleksandra
AU  - Tomović, Vladimir
AU  - Stanišić, Nikola
AU  - Jokanović, Marija
AU  - Šojić, Branislav
AU  - Škaljac, Snežana
AU  - Kocić-Tanackov, Sunčica
AU  - Tomašević, Igor
AU  - Stajić, Slaviša
AU  - Martinović, Aleksandra
AU  - Hromis, Nevena
PY  - 2018
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/4711
AB  - The physical characteristics (pH(24h) and CIEL *a*b* values) and proximate (moisture, protein, total fat, total ash content) and mineral (K, P, Na, Mg, Ca, Fe, Zn, Cu, Mn) composition were determined in tongue, heart, lungs, liver, spleen, kidney, brain and spinal cord belonging to Swallow-Belly Mangalica pigs reared under an intensive production system and slaughtered at 100 kg live weight. The type of edible offal had a significant effect (P lt 0.001) on all investigated traits. Tongue had the lowest pH(24h), moisture, total ash and P content. The highest content of Mg and lowest ClEb* value and K content were found in heart. Lungs had the highest pH(24h), ClEa* and ClEb* values, and the lowest Mg and Mn contents. Protein, Zn, Cu and Mn contents were the highest, and Na and Ca contents were the lowest in liver. Spleen had the highest moisture, K and Fe contents, and the lowest CIEL* (darkest offal) value, total fat and Cu content. The highest content of Na was found in kidney. The lightest color (CIEL* value), the highest content of total fat, total ash, P and Ca, and the lowest ClEa* value and content of protein, Fe and Zn, were found in spinal cord.
PB  - Deutscher Fachverlag Gmbh, Frankfurt Main
T2  - Fleischwirtschaft
T1  - Edible offal quality of Swallow-Belly Mangalica pigs reared under an intensive production system Investigations on pigs slaughtered at 100 kg live weight
EP  - 108
IS  - 12
SP  - 103
VL  - 98
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_4711
ER  - 

@article{
author = "Despotović, Aleksandra and Tomović, Vladimir and Stanišić, Nikola and Jokanović, Marija and Šojić, Branislav and Škaljac, Snežana and Kocić-Tanackov, Sunčica and Tomašević, Igor and Stajić, Slaviša and Martinović, Aleksandra and Hromis, Nevena",
year = "2018",
abstract = "The physical characteristics (pH(24h) and CIEL *a*b* values) and proximate (moisture, protein, total fat, total ash content) and mineral (K, P, Na, Mg, Ca, Fe, Zn, Cu, Mn) composition were determined in tongue, heart, lungs, liver, spleen, kidney, brain and spinal cord belonging to Swallow-Belly Mangalica pigs reared under an intensive production system and slaughtered at 100 kg live weight. The type of edible offal had a significant effect (P lt 0.001) on all investigated traits. Tongue had the lowest pH(24h), moisture, total ash and P content. The highest content of Mg and lowest ClEb* value and K content were found in heart. Lungs had the highest pH(24h), ClEa* and ClEb* values, and the lowest Mg and Mn contents. Protein, Zn, Cu and Mn contents were the highest, and Na and Ca contents were the lowest in liver. Spleen had the highest moisture, K and Fe contents, and the lowest CIEL* (darkest offal) value, total fat and Cu content. The highest content of Na was found in kidney. The lightest color (CIEL* value), the highest content of total fat, total ash, P and Ca, and the lowest ClEa* value and content of protein, Fe and Zn, were found in spinal cord.",
publisher = "Deutscher Fachverlag Gmbh, Frankfurt Main",
journal = "Fleischwirtschaft",
title = "Edible offal quality of Swallow-Belly Mangalica pigs reared under an intensive production system Investigations on pigs slaughtered at 100 kg live weight",
pages = "108-103",
number = "12",
volume = "98",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_4711"
}

Despotović, A., Tomović, V., Stanišić, N., Jokanović, M., Šojić, B., Škaljac, S., Kocić-Tanackov, S., Tomašević, I., Stajić, S., Martinović, A.,& Hromis, N.. (2018). Edible offal quality of Swallow-Belly Mangalica pigs reared under an intensive production system Investigations on pigs slaughtered at 100 kg live weight. in Fleischwirtschaft
Deutscher Fachverlag Gmbh, Frankfurt Main., 98(12), 103-108.
https://hdl.handle.net/21.15107/rcub_agrospace_4711

Despotović A, Tomović V, Stanišić N, Jokanović M, Šojić B, Škaljac S, Kocić-Tanackov S, Tomašević I, Stajić S, Martinović A, Hromis N. Edible offal quality of Swallow-Belly Mangalica pigs reared under an intensive production system Investigations on pigs slaughtered at 100 kg live weight. in Fleischwirtschaft. 2018;98(12):103-108.
https://hdl.handle.net/21.15107/rcub_agrospace_4711 .

Despotović, Aleksandra, Tomović, Vladimir, Stanišić, Nikola, Jokanović, Marija, Šojić, Branislav, Škaljac, Snežana, Kocić-Tanackov, Sunčica, Tomašević, Igor, Stajić, Slaviša, Martinović, Aleksandra, Hromis, Nevena, "Edible offal quality of Swallow-Belly Mangalica pigs reared under an intensive production system Investigations on pigs slaughtered at 100 kg live weight" in Fleischwirtschaft, 98, no. 12 (2018):103-108,
https://hdl.handle.net/21.15107/rcub_agrospace_4711 .