Marković, Dimitrije

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The benefits of organic production of medicinal and aromatic plants in intercropping system

Golijan, Jelena; Marković, Dimitrije

(Univerzitet u Kragujevcu - Agronomski fakultet, Čačak, 2018)

TY  - JOUR
AU  - Golijan, Jelena
AU  - Marković, Dimitrije
PY  - 2018
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/4882
AB  - Organic production of medicinal and aromatic plants is consistent with numerous regulations; hence it is under strict legal control. It implies a production system that does not disturb the naturally consistent balance of ecosystems in which plants are grown, taking into account the preservation of healing properties of derivatives obtained by further processing thereof. This production can be established on virgin lands, or those used for agricultural production but without the application of synthetic chemicals, for a period of at least two years. The main cultivated medicinal and aromatic plants in Serbia are: rosemary, coriander, chamomile, peppermint, lemon balm, valerian, thyme, etc. Weeds are the most serious problem in the organic production system of these plants, while damages caused by diseases are not economically significant. Intercropping in the organic cultivation of medicinal and aromatic plants is the simplest and, at the same time, a very efficient method to reduce the occurrence of pests and diseases, since the use of pesticides is not allowed in the organic production system. Plant cultivation in this system, in relation to continuous cropping, contributes to increased biodiversity, better utilisation of natural resources, higher yields of many plants and reduced abundance of weeds and pests. Moreover, it is very important to emphasise that the effects of intercropping on the quality of an agroecosystem and plants themselves are great, which further leads to a more efficient ability of plants to develop resistance to insects and numerous pathogens.
AB  - Organska proizvodnja lekovitog i aromatičnog bilja usklađena je sa brojnim regulativama, te se nalazi pod strogom zakonskom kontrolom. Podrazumeva takav sistem proizvodnje koji neće narušiti prirodno usklađenu ravnotežu ekosistema u kome se bilje gaji, vodeći pritom računa o očuvanju lekovitosti derivata koji se dobijaju daljom preradom istih. Organska proizvodnja lekovitog i aromatičnog bilja može se zasnivati na devičanskim zemljištima ili zemljištima iz poljoprivredne proizvodnje na kojima nije bilo upotrebe sintetičkih hemikalija u periodu od najmanje dve godine. Među gajenim vrstama lekovitog i aromatičnog bilja u Srbiji, najveću proizvodnju zauzimaju ruzmarin, korijander, kamilica, nana, matičnjak, valerijana, majčina dušica, a od samoniklih vrsta kantarion, hajdučka trava, žalfija, kleka, lovor, smilje, bor i druge vrste. Najveći problem u organskom sistemu proizvodnje ovog bilja predstavljaju korovi, dok bolesti ne čine ekonomski značajne štete. Primena združenih useva u organskom uzgoju lekovitog i aromatičnog bilja najjednostavniji je, a pritom veoma efikasan način da se redukuje pojava štetočina i bolesti, s obzirom na to da u organskom sistemu proizvodnje nije dozvoljena upotreba pesticida. Uzgojem biljaka u ovom sistemu, u odnosu na monokulturu, povećava se biodiverzitet, bolje se iskorišćavaju resursi iz prirodnog okruženja, povećava se prinos mnogih biljaka, smanjuje brojnost korova i štetočina, a takođe, što je veoma bitno istaći, združeni usevi imaju veći uticaj na kvalitet agroekosistema i samih biljaka, što dalje utiče na efikasniju sposobnost biljaka u stvaranju otpornosti prema insektima i mnogim patogenima.
PB  - Univerzitet u Kragujevcu - Agronomski fakultet, Čačak
T2  - Acta agriculturae Serbica
T1  - The benefits of organic production of medicinal and aromatic plants in intercropping system
T1  - Značaj združenih useva u organskoj proizvodnji lekovitog i aromatičnog bilja
EP  - 76
IS  - 45
SP  - 61
VL  - 23
DO  - 10.5937/AASer1845061G
ER  - 
@article{
author = "Golijan, Jelena and Marković, Dimitrije",
year = "2018",
abstract = "Organic production of medicinal and aromatic plants is consistent with numerous regulations; hence it is under strict legal control. It implies a production system that does not disturb the naturally consistent balance of ecosystems in which plants are grown, taking into account the preservation of healing properties of derivatives obtained by further processing thereof. This production can be established on virgin lands, or those used for agricultural production but without the application of synthetic chemicals, for a period of at least two years. The main cultivated medicinal and aromatic plants in Serbia are: rosemary, coriander, chamomile, peppermint, lemon balm, valerian, thyme, etc. Weeds are the most serious problem in the organic production system of these plants, while damages caused by diseases are not economically significant. Intercropping in the organic cultivation of medicinal and aromatic plants is the simplest and, at the same time, a very efficient method to reduce the occurrence of pests and diseases, since the use of pesticides is not allowed in the organic production system. Plant cultivation in this system, in relation to continuous cropping, contributes to increased biodiversity, better utilisation of natural resources, higher yields of many plants and reduced abundance of weeds and pests. Moreover, it is very important to emphasise that the effects of intercropping on the quality of an agroecosystem and plants themselves are great, which further leads to a more efficient ability of plants to develop resistance to insects and numerous pathogens., Organska proizvodnja lekovitog i aromatičnog bilja usklađena je sa brojnim regulativama, te se nalazi pod strogom zakonskom kontrolom. Podrazumeva takav sistem proizvodnje koji neće narušiti prirodno usklađenu ravnotežu ekosistema u kome se bilje gaji, vodeći pritom računa o očuvanju lekovitosti derivata koji se dobijaju daljom preradom istih. Organska proizvodnja lekovitog i aromatičnog bilja može se zasnivati na devičanskim zemljištima ili zemljištima iz poljoprivredne proizvodnje na kojima nije bilo upotrebe sintetičkih hemikalija u periodu od najmanje dve godine. Među gajenim vrstama lekovitog i aromatičnog bilja u Srbiji, najveću proizvodnju zauzimaju ruzmarin, korijander, kamilica, nana, matičnjak, valerijana, majčina dušica, a od samoniklih vrsta kantarion, hajdučka trava, žalfija, kleka, lovor, smilje, bor i druge vrste. Najveći problem u organskom sistemu proizvodnje ovog bilja predstavljaju korovi, dok bolesti ne čine ekonomski značajne štete. Primena združenih useva u organskom uzgoju lekovitog i aromatičnog bilja najjednostavniji je, a pritom veoma efikasan način da se redukuje pojava štetočina i bolesti, s obzirom na to da u organskom sistemu proizvodnje nije dozvoljena upotreba pesticida. Uzgojem biljaka u ovom sistemu, u odnosu na monokulturu, povećava se biodiverzitet, bolje se iskorišćavaju resursi iz prirodnog okruženja, povećava se prinos mnogih biljaka, smanjuje brojnost korova i štetočina, a takođe, što je veoma bitno istaći, združeni usevi imaju veći uticaj na kvalitet agroekosistema i samih biljaka, što dalje utiče na efikasniju sposobnost biljaka u stvaranju otpornosti prema insektima i mnogim patogenima.",
publisher = "Univerzitet u Kragujevcu - Agronomski fakultet, Čačak",
journal = "Acta agriculturae Serbica",
title = "The benefits of organic production of medicinal and aromatic plants in intercropping system, Značaj združenih useva u organskoj proizvodnji lekovitog i aromatičnog bilja",
pages = "76-61",
number = "45",
volume = "23",
doi = "10.5937/AASer1845061G"
}
Golijan, J.,& Marković, D.. (2018). The benefits of organic production of medicinal and aromatic plants in intercropping system. in Acta agriculturae Serbica
Univerzitet u Kragujevcu - Agronomski fakultet, Čačak., 23(45), 61-76.
https://doi.org/10.5937/AASer1845061G
Golijan J, Marković D. The benefits of organic production of medicinal and aromatic plants in intercropping system. in Acta agriculturae Serbica. 2018;23(45):61-76.
doi:10.5937/AASer1845061G .
Golijan, Jelena, Marković, Dimitrije, "The benefits of organic production of medicinal and aromatic plants in intercropping system" in Acta agriculturae Serbica, 23, no. 45 (2018):61-76,
https://doi.org/10.5937/AASer1845061G . .
5

Plant production by the concept of organic agriculture in the world and Serbia: History and current status

Golijan, Jelena; Veličković, Milovan; Dimitrijević, Bojan; Marković, Dimitrije

(Univerzitet u Kragujevcu - Agronomski fakultet, Čačak, 2017)

TY  - JOUR
AU  - Golijan, Jelena
AU  - Veličković, Milovan
AU  - Dimitrijević, Bojan
AU  - Marković, Dimitrije
PY  - 2017
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/4583
AB  - Unlike conventional agriculture, organic farming, as a form of sustainable agriculture, and its production methods preserve and upgrade biodiversity of the soil and biodiversity of the entire ecosystem by protecting the environment, plants, and human health. It appeared at the beginning of XX century in Poland and has been spreading in many countries worldwide ever since. In 2015, this type of agricultural production was implemented at a global level on an area of 50.9 million ha. The largest areas are located in Oceania (22.8 mil. ha) and Europe (12.7 mil. ha), whereas grass areas make up the most, and arable land makes up only 15% there of. In the period 2014-2015, the area increased by 6.5 mil. ha at the global level. In 2015, the largest increase was recorded in Oceania (23.2%) and in 98 countries around the world, while a decrease was recorded in 32 countries. Europe performs ¼ of the world's organic production. In Serbia, organic production makes up 15298 ha (13398 ha belongs to arable land, 1899 ha to meadows and pastures). The largest number of producers is located in Vojvodina, and in Western and Southern Serbia. Cereals have a leading role with a production area of 2182.89 ha. Having in mind the great potentials for organic production in Serbia, experts' plan for the next decade is to increase the area for this type of agricultural production by 20%.
AB  - Organska poljoprivredna proizvodnja, kao vid održive poljoprivrede, za razliku od konvencionalne poljoprivrede, svojim metodama proizvodnje povećava plodnost zemljišta, čuva i unapređuje njegov biodiverzitet, kao i biodiverzitet čitavog ekosistema, štiteći životnu sredinu, zdravlje biljaka, životinja i čoveka, uz primenu najviših standarda kvaliteta proizvodnje. Pojavljuje se početkom dvadesetog veka u Poljskoj, nastavljajući širenje u mnogobrojnim zemljama širom sveta do današnjih dana, te tako, u 2015. godini zauzima površinu od 50.9 miliona ha na globalnom nivou. Najveće površine pod ovim vidom poljoprivredne proizvodnje nalaze se u Okeaniji (22.8 miliona ha) i Evropi (12.7 miliona ha), pri čemu u strukturi površina dominiraju travne površine, a obradive čine svega 15%. Na globalnom nivou, u toku perioda od 2014-2015. godine, površine su uvećane za 6.5 miliona ha. U 2015. godini, najveće uvećanje zabeleženo je u Okeaniji (za 23.2%), kao i u 98 zemalja širom sveta, dok je pad zabeležen u 32 zemlje. U Evropi je skoncentrisana ¼ svetske organske proizvodnje. U Srbiji, organska proizvodnja se odvija na površini od 15298 ha (13398 ha pripada obradivom zemljištu, a 1899 ha livadama i pašnjacima), pri čemu se najveći broj proizvođača nalazi u Vojvodini, a zatim u Zapadnoj i Južnoj Srbiji. Žita, sa proizvodnim površinama od 2182.89 ha, zauzimaju vodeću ulogu. S obzirom na izuzetne potencijale za organsku proizvodnju u Srbiji, plan stručnjaka je da se u narednoj deceniji površine pod ovim vidom poljoprivredne proizvodnje uvećaju za 20%.
PB  - Univerzitet u Kragujevcu - Agronomski fakultet, Čačak
T2  - Acta agriculturae Serbica
T1  - Plant production by the concept of organic agriculture in the world and Serbia: History and current status
T1  - Biljna proizvodnja po konceptu organske poljoprivrede u svetu i Republici Srbiji - istorijat i trenutno stanje
EP  - 88
IS  - 43
SP  - 67
VL  - 22
DO  - 10.5937/AASer1743067G
ER  - 
@article{
author = "Golijan, Jelena and Veličković, Milovan and Dimitrijević, Bojan and Marković, Dimitrije",
year = "2017",
abstract = "Unlike conventional agriculture, organic farming, as a form of sustainable agriculture, and its production methods preserve and upgrade biodiversity of the soil and biodiversity of the entire ecosystem by protecting the environment, plants, and human health. It appeared at the beginning of XX century in Poland and has been spreading in many countries worldwide ever since. In 2015, this type of agricultural production was implemented at a global level on an area of 50.9 million ha. The largest areas are located in Oceania (22.8 mil. ha) and Europe (12.7 mil. ha), whereas grass areas make up the most, and arable land makes up only 15% there of. In the period 2014-2015, the area increased by 6.5 mil. ha at the global level. In 2015, the largest increase was recorded in Oceania (23.2%) and in 98 countries around the world, while a decrease was recorded in 32 countries. Europe performs ¼ of the world's organic production. In Serbia, organic production makes up 15298 ha (13398 ha belongs to arable land, 1899 ha to meadows and pastures). The largest number of producers is located in Vojvodina, and in Western and Southern Serbia. Cereals have a leading role with a production area of 2182.89 ha. Having in mind the great potentials for organic production in Serbia, experts' plan for the next decade is to increase the area for this type of agricultural production by 20%., Organska poljoprivredna proizvodnja, kao vid održive poljoprivrede, za razliku od konvencionalne poljoprivrede, svojim metodama proizvodnje povećava plodnost zemljišta, čuva i unapređuje njegov biodiverzitet, kao i biodiverzitet čitavog ekosistema, štiteći životnu sredinu, zdravlje biljaka, životinja i čoveka, uz primenu najviših standarda kvaliteta proizvodnje. Pojavljuje se početkom dvadesetog veka u Poljskoj, nastavljajući širenje u mnogobrojnim zemljama širom sveta do današnjih dana, te tako, u 2015. godini zauzima površinu od 50.9 miliona ha na globalnom nivou. Najveće površine pod ovim vidom poljoprivredne proizvodnje nalaze se u Okeaniji (22.8 miliona ha) i Evropi (12.7 miliona ha), pri čemu u strukturi površina dominiraju travne površine, a obradive čine svega 15%. Na globalnom nivou, u toku perioda od 2014-2015. godine, površine su uvećane za 6.5 miliona ha. U 2015. godini, najveće uvećanje zabeleženo je u Okeaniji (za 23.2%), kao i u 98 zemalja širom sveta, dok je pad zabeležen u 32 zemlje. U Evropi je skoncentrisana ¼ svetske organske proizvodnje. U Srbiji, organska proizvodnja se odvija na površini od 15298 ha (13398 ha pripada obradivom zemljištu, a 1899 ha livadama i pašnjacima), pri čemu se najveći broj proizvođača nalazi u Vojvodini, a zatim u Zapadnoj i Južnoj Srbiji. Žita, sa proizvodnim površinama od 2182.89 ha, zauzimaju vodeću ulogu. S obzirom na izuzetne potencijale za organsku proizvodnju u Srbiji, plan stručnjaka je da se u narednoj deceniji površine pod ovim vidom poljoprivredne proizvodnje uvećaju za 20%.",
publisher = "Univerzitet u Kragujevcu - Agronomski fakultet, Čačak",
journal = "Acta agriculturae Serbica",
title = "Plant production by the concept of organic agriculture in the world and Serbia: History and current status, Biljna proizvodnja po konceptu organske poljoprivrede u svetu i Republici Srbiji - istorijat i trenutno stanje",
pages = "88-67",
number = "43",
volume = "22",
doi = "10.5937/AASer1743067G"
}
Golijan, J., Veličković, M., Dimitrijević, B.,& Marković, D.. (2017). Plant production by the concept of organic agriculture in the world and Serbia: History and current status. in Acta agriculturae Serbica
Univerzitet u Kragujevcu - Agronomski fakultet, Čačak., 22(43), 67-88.
https://doi.org/10.5937/AASer1743067G
Golijan J, Veličković M, Dimitrijević B, Marković D. Plant production by the concept of organic agriculture in the world and Serbia: History and current status. in Acta agriculturae Serbica. 2017;22(43):67-88.
doi:10.5937/AASer1743067G .
Golijan, Jelena, Veličković, Milovan, Dimitrijević, Bojan, Marković, Dimitrije, "Plant production by the concept of organic agriculture in the world and Serbia: History and current status" in Acta agriculturae Serbica, 22, no. 43 (2017):67-88,
https://doi.org/10.5937/AASer1743067G . .
7