TY  - JOUR
AU  - Prodanović, Slaven
AU  - Mandić, Dragan
AU  - Rajčević, Bojan
AU  - Randjelović, Violeta
AU  - Dimitrijević, Bojana
PY  - 2009
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/2087
AB  - The aim of this study was to compare the average values of quantitative traits of wheat varieties in individual plants and in plants within crop (550 plants / m2). Field experiments were set up in Banja Luka during the season 2007/08, with eight wheat varieties: Oganj, Kristina, Nonijus, Stojanka, Mihelka, NS 565, Tina, and Grand. The follow traits were analyzed: plants height, spike length, spike mass, grain mass/spike, grain number/spike and grain yield. The highest grain yield had variety NS 565 (6.920 kg/ha), while the lowest grain yield had variety Tina (5.411 kg/ha). It was surprising that the lowest values for traits grain mass/spike and grain number/spike were found in individual plants of variety NS 565, which formed the highest grain yield. From the other side, high value for number of grains per spike was observed in individual plants of variety Tina, which formed the lowest grain yield. For wheat breeders, these results indicate that individual plants with the low values of grain mass/spike and grain number/spike could give high grain yield in later generations, and oppositely, i.e. key factor for high yield is the number of spikes per hectar.
AB  - Cilj ovih istraživanja bio je da se uporede prosečne vrednosti kvantitativnih osobina sorti pšenice kod individualnih biljaka i kod biljaka u usevu (550 biljaka/m2). Postavljeni su poljski ogledi u Banja Luci tokom 2007/08 godine sa osam sorti pšenice: Oganj, Kristina, Nonijus, Stojanka, Mihelka, NS 565, Tina i Grand. Analizirane su sledeće osobine: visina biljaka, dužina klasa, masa klasa, masa zrna po klasu, broj zrna po klasu i prinos zrna. Najveći prinos zrna u usevu imala je sorta NS 565 (6.920 kg/ha), a najmanji Tina (5.411 kg/ha). Iznenađujuće je da su najmanje vrednosti za osobine masa zrna po klasu i broj zrna po klasu imale individualne biljke sorte NS 565, koja je imala najveći prinos zrna. S druge strane, sorta Tina je imala visoke vrednosti za broj zrna po klasu kod individualnih biljaka, iako je obrazovala najmanji prinos zrna. Ovi rezultati ukazuju selekcionarima pšenice da individualne biljke sa malom masom zrna po klasu i malim brojem zrna po klasu mogu imati visok prinos zrna u usevu i obrnuto, odnosno da je ključni parametar za visok prinos broj klasova po hektaru.
PB  - Institut PKB Agroekonomik, Padinska skela
T2  - Zbornik naučnih radova Instituta PKB Agroekonomik
T1  - Comparison of values of wheat traits in individual plants and plants within a crop
T1  - Komparativne vrednosti osobina pšenice kod individualnih biljaka i biljaka u usevu
EP  - 31
IS  - 1-2
SP  - 27
VL  - 15
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_2087
ER  - 

@article{
author = "Prodanović, Slaven and Mandić, Dragan and Rajčević, Bojan and Randjelović, Violeta and Dimitrijević, Bojana",
year = "2009",
abstract = "The aim of this study was to compare the average values of quantitative traits of wheat varieties in individual plants and in plants within crop (550 plants / m2). Field experiments were set up in Banja Luka during the season 2007/08, with eight wheat varieties: Oganj, Kristina, Nonijus, Stojanka, Mihelka, NS 565, Tina, and Grand. The follow traits were analyzed: plants height, spike length, spike mass, grain mass/spike, grain number/spike and grain yield. The highest grain yield had variety NS 565 (6.920 kg/ha), while the lowest grain yield had variety Tina (5.411 kg/ha). It was surprising that the lowest values for traits grain mass/spike and grain number/spike were found in individual plants of variety NS 565, which formed the highest grain yield. From the other side, high value for number of grains per spike was observed in individual plants of variety Tina, which formed the lowest grain yield. For wheat breeders, these results indicate that individual plants with the low values of grain mass/spike and grain number/spike could give high grain yield in later generations, and oppositely, i.e. key factor for high yield is the number of spikes per hectar., Cilj ovih istraživanja bio je da se uporede prosečne vrednosti kvantitativnih osobina sorti pšenice kod individualnih biljaka i kod biljaka u usevu (550 biljaka/m2). Postavljeni su poljski ogledi u Banja Luci tokom 2007/08 godine sa osam sorti pšenice: Oganj, Kristina, Nonijus, Stojanka, Mihelka, NS 565, Tina i Grand. Analizirane su sledeće osobine: visina biljaka, dužina klasa, masa klasa, masa zrna po klasu, broj zrna po klasu i prinos zrna. Najveći prinos zrna u usevu imala je sorta NS 565 (6.920 kg/ha), a najmanji Tina (5.411 kg/ha). Iznenađujuće je da su najmanje vrednosti za osobine masa zrna po klasu i broj zrna po klasu imale individualne biljke sorte NS 565, koja je imala najveći prinos zrna. S druge strane, sorta Tina je imala visoke vrednosti za broj zrna po klasu kod individualnih biljaka, iako je obrazovala najmanji prinos zrna. Ovi rezultati ukazuju selekcionarima pšenice da individualne biljke sa malom masom zrna po klasu i malim brojem zrna po klasu mogu imati visok prinos zrna u usevu i obrnuto, odnosno da je ključni parametar za visok prinos broj klasova po hektaru.",
publisher = "Institut PKB Agroekonomik, Padinska skela",
journal = "Zbornik naučnih radova Instituta PKB Agroekonomik",
title = "Comparison of values of wheat traits in individual plants and plants within a crop, Komparativne vrednosti osobina pšenice kod individualnih biljaka i biljaka u usevu",
pages = "31-27",
number = "1-2",
volume = "15",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_2087"
}

Prodanović, S., Mandić, D., Rajčević, B., Randjelović, V.,& Dimitrijević, B.. (2009). Comparison of values of wheat traits in individual plants and plants within a crop. in Zbornik naučnih radova Instituta PKB Agroekonomik
Institut PKB Agroekonomik, Padinska skela., 15(1-2), 27-31.
https://hdl.handle.net/21.15107/rcub_agrospace_2087

Prodanović S, Mandić D, Rajčević B, Randjelović V, Dimitrijević B. Comparison of values of wheat traits in individual plants and plants within a crop. in Zbornik naučnih radova Instituta PKB Agroekonomik. 2009;15(1-2):27-31.
https://hdl.handle.net/21.15107/rcub_agrospace_2087 .

Prodanović, Slaven, Mandić, Dragan, Rajčević, Bojan, Randjelović, Violeta, Dimitrijević, Bojana, "Comparison of values of wheat traits in individual plants and plants within a crop" in Zbornik naučnih radova Instituta PKB Agroekonomik, 15, no. 1-2 (2009):27-31,
https://hdl.handle.net/21.15107/rcub_agrospace_2087 .

TY  - JOUR
AU  - Dodig, Dejan
AU  - Stanković, Saša
AU  - Jović, Miroslava
AU  - Dimitrijević, Bojana
AU  - Branković, Gordana
PY  - 2007
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/1580
AB  - In recent times the interest in the use of naked barley in direct human consumption and industrial processing has been increased. This is, first of all, based on the fact that naked barley presents a rich source of nutritive plant fibres and that it is not necessary to remove hull mechanically. Naked barley cultivation had not been tradition in Serbia, and therefore naked barley breeding programmes have been implemented in our institutes since 1990s. Tested germplasm originating from Asia, Africa and America was introduced, crosses were performed and first inbreds and varieties of naked barley were derived. This paper presents some agronomic traits of introduced naked barley germplasm from the International Center for Agricultural Research in the Dry Areas (ICARDA) ) and domestic naked barley lines of a recent development in comparison with covered barley varieties under agroecological conditions of eastern Serbia.
AB  - Poslednjih desetak godina u svetu raste interes za upotrebom golozrnog ječma u direktnoj ljudskoj ishrani i industrijskoj preradi. Razlog za to je pre svega što golozrni ječam predstavlja bogat izvor rastvorljivih biljnih vlakana i da nije potrebno mehanički odvajati plevice. U Srbiji ne postoji tradicija gajenja ovog varijeteta ječma zbog čega su u domaćim institutima devedesetih godina prošlog veka zasnovani programi oplemenjivanja golozrnog ječma. Introdukovana je i testirana germplazma iz Azije, Afrike i Amerike, izvršena su ukrštanja i stvorene prve linije i sorte golozrnog ječma. U radu su prikazane neke agronomske osobine linija golozrnog ječma proeklom iz Мeđunarodnog Centra za poljoprivredna istraživanja u sušnim reonima (ICARDA), Sirija, i novostvorenih linija golozrnog ječma u poređenju sa sortama plevičastog ječma u agroekološkim uslovima istočne Srbije.
PB  - Savez poljoprivrednih inženjera i tehničara, Beograd
T2  - Journal of Scientific Agricultural Research
T1  - Agronomic traits of naked barley in comparison with covered barley
T1  - Agronomske osobine golozrnog ječma u poređenju sa plevičastim
EP  - 29
IS  - 4
SP  - 21
VL  - 68
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_1580
ER  - 

@article{
author = "Dodig, Dejan and Stanković, Saša and Jović, Miroslava and Dimitrijević, Bojana and Branković, Gordana",
year = "2007",
abstract = "In recent times the interest in the use of naked barley in direct human consumption and industrial processing has been increased. This is, first of all, based on the fact that naked barley presents a rich source of nutritive plant fibres and that it is not necessary to remove hull mechanically. Naked barley cultivation had not been tradition in Serbia, and therefore naked barley breeding programmes have been implemented in our institutes since 1990s. Tested germplasm originating from Asia, Africa and America was introduced, crosses were performed and first inbreds and varieties of naked barley were derived. This paper presents some agronomic traits of introduced naked barley germplasm from the International Center for Agricultural Research in the Dry Areas (ICARDA) ) and domestic naked barley lines of a recent development in comparison with covered barley varieties under agroecological conditions of eastern Serbia., Poslednjih desetak godina u svetu raste interes za upotrebom golozrnog ječma u direktnoj ljudskoj ishrani i industrijskoj preradi. Razlog za to je pre svega što golozrni ječam predstavlja bogat izvor rastvorljivih biljnih vlakana i da nije potrebno mehanički odvajati plevice. U Srbiji ne postoji tradicija gajenja ovog varijeteta ječma zbog čega su u domaćim institutima devedesetih godina prošlog veka zasnovani programi oplemenjivanja golozrnog ječma. Introdukovana je i testirana germplazma iz Azije, Afrike i Amerike, izvršena su ukrštanja i stvorene prve linije i sorte golozrnog ječma. U radu su prikazane neke agronomske osobine linija golozrnog ječma proeklom iz Мeđunarodnog Centra za poljoprivredna istraživanja u sušnim reonima (ICARDA), Sirija, i novostvorenih linija golozrnog ječma u poređenju sa sortama plevičastog ječma u agroekološkim uslovima istočne Srbije.",
publisher = "Savez poljoprivrednih inženjera i tehničara, Beograd",
journal = "Journal of Scientific Agricultural Research",
title = "Agronomic traits of naked barley in comparison with covered barley, Agronomske osobine golozrnog ječma u poređenju sa plevičastim",
pages = "29-21",
number = "4",
volume = "68",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_1580"
}

Dodig, D., Stanković, S., Jović, M., Dimitrijević, B.,& Branković, G.. (2007). Agronomic traits of naked barley in comparison with covered barley. in Journal of Scientific Agricultural Research
Savez poljoprivrednih inženjera i tehničara, Beograd., 68(4), 21-29.
https://hdl.handle.net/21.15107/rcub_agrospace_1580

Dodig D, Stanković S, Jović M, Dimitrijević B, Branković G. Agronomic traits of naked barley in comparison with covered barley. in Journal of Scientific Agricultural Research. 2007;68(4):21-29.
https://hdl.handle.net/21.15107/rcub_agrospace_1580 .

Dodig, Dejan, Stanković, Saša, Jović, Miroslava, Dimitrijević, Bojana, Branković, Gordana, "Agronomic traits of naked barley in comparison with covered barley" in Journal of Scientific Agricultural Research, 68, no. 4 (2007):21-29,
https://hdl.handle.net/21.15107/rcub_agrospace_1580 .