TY  - CONF
AU  - Radović, Ivana
AU  - Radović, Aleksandar
AU  - Savić, Slađana
AU  - Marjanović, Milena
AU  - Miletić, Milica
AU  - Novaković, Jelica
AU  - Jovanović, Zorica
PY  - 2024
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/6959
AB  - Market demands for apple fruits are increasing. Beside fruits for fresh consumption and processing, in the last few years is also increasing the need for fresh-cut fruits. The aim of this work was to evaluate the fruit quality of 6 traditional apple genotypes from Western Serbia (‘Slatkača’, ‘Đulabija’, ‘Zelenika’, ‘Prstenka’, ‘Šumatovka’ and ‘Žutica’) through the analysis of various morphological and biochemical characteristics and to propose the potential use that will respond to the market demands. Morphological parameters of quality were measured: fruit weight, height and width, shape index, fruit firmness and fruit stalk length. Among biochemical components of quality, total soluble solids and titratable acidity were measured and used to calculate flavour index. Sensory analysis included parameters: fruit appearance, taste and aroma. Based on results, fruits of selected apple genotypes were divided into three clusters, which reflect their best potential to use for a different purpose. Genotypes ‘Đulabija’ and ‘Prstenka’ were the best rated by sensory analysis. It shows their potential as apples for fresh consumption, which are grouped in Cluster I. In Cluster II are grouped genotypes suitable for processing - ‘Šumatovka’ and ‘Žutica’. These genotypes have good soluble solids content, but low rating of appearance and taste, due to higher sourness or sweetness. Genotypes ‘Slatkača’ and ‘Zelenika’ had lower ratings regarding the appearance, but have good aroma and taste, which makes them suitable for Cluster III. Fruits from this cluster are suitable for fresh-cut apples. This research showed great diversity and the potential of traditional varieties of apples for different uses. Further research should evaluate their fruit quality in detail, especially regarding different climate conditions and pomotechnical measures that can improve quality of fruits.
PB  - University of Banja Luka, Faculty of Agriculture
C3  - Book of Proceedings, XIII International Symposium on Agricultural Sciences "AgroReS 2024", 27-30 May 2024, Trebinje, Bosnia and Herzegovina
T1  - Biochemical and morphological analysis of fruit quality traits of different traditional apple genotypes from western Serbia
SP  - 11
ER  - 

@conference{
author = "Radović, Ivana and Radović, Aleksandar and Savić, Slađana and Marjanović, Milena and Miletić, Milica and Novaković, Jelica and Jovanović, Zorica",
year = "2024",
abstract = "Market demands for apple fruits are increasing. Beside fruits for fresh consumption and processing, in the last few years is also increasing the need for fresh-cut fruits. The aim of this work was to evaluate the fruit quality of 6 traditional apple genotypes from Western Serbia (‘Slatkača’, ‘Đulabija’, ‘Zelenika’, ‘Prstenka’, ‘Šumatovka’ and ‘Žutica’) through the analysis of various morphological and biochemical characteristics and to propose the potential use that will respond to the market demands. Morphological parameters of quality were measured: fruit weight, height and width, shape index, fruit firmness and fruit stalk length. Among biochemical components of quality, total soluble solids and titratable acidity were measured and used to calculate flavour index. Sensory analysis included parameters: fruit appearance, taste and aroma. Based on results, fruits of selected apple genotypes were divided into three clusters, which reflect their best potential to use for a different purpose. Genotypes ‘Đulabija’ and ‘Prstenka’ were the best rated by sensory analysis. It shows their potential as apples for fresh consumption, which are grouped in Cluster I. In Cluster II are grouped genotypes suitable for processing - ‘Šumatovka’ and ‘Žutica’. These genotypes have good soluble solids content, but low rating of appearance and taste, due to higher sourness or sweetness. Genotypes ‘Slatkača’ and ‘Zelenika’ had lower ratings regarding the appearance, but have good aroma and taste, which makes them suitable for Cluster III. Fruits from this cluster are suitable for fresh-cut apples. This research showed great diversity and the potential of traditional varieties of apples for different uses. Further research should evaluate their fruit quality in detail, especially regarding different climate conditions and pomotechnical measures that can improve quality of fruits.",
publisher = "University of Banja Luka, Faculty of Agriculture",
journal = "Book of Proceedings, XIII International Symposium on Agricultural Sciences "AgroReS 2024", 27-30 May 2024, Trebinje, Bosnia and Herzegovina",
title = "Biochemical and morphological analysis of fruit quality traits of different traditional apple genotypes from western Serbia",
pages = "11"
}

Radović, I., Radović, A., Savić, S., Marjanović, M., Miletić, M., Novaković, J.,& Jovanović, Z.. (2024). Biochemical and morphological analysis of fruit quality traits of different traditional apple genotypes from western Serbia. in Book of Proceedings, XIII International Symposium on Agricultural Sciences "AgroReS 2024", 27-30 May 2024, Trebinje, Bosnia and Herzegovina
University of Banja Luka, Faculty of Agriculture., 11.

Radović I, Radović A, Savić S, Marjanović M, Miletić M, Novaković J, Jovanović Z. Biochemical and morphological analysis of fruit quality traits of different traditional apple genotypes from western Serbia. in Book of Proceedings, XIII International Symposium on Agricultural Sciences "AgroReS 2024", 27-30 May 2024, Trebinje, Bosnia and Herzegovina. 2024;:11..

Radović, Ivana, Radović, Aleksandar, Savić, Slađana, Marjanović, Milena, Miletić, Milica, Novaković, Jelica, Jovanović, Zorica, "Biochemical and morphological analysis of fruit quality traits of different traditional apple genotypes from western Serbia" in Book of Proceedings, XIII International Symposium on Agricultural Sciences "AgroReS 2024", 27-30 May 2024, Trebinje, Bosnia and Herzegovina (2024):11.

TY  - CONF
AU  - Radović, Aleksandar
AU  - Radović, Ivana
AU  - Nikolić, Dragan
AU  - Đurović, Dejan
AU  - Bakić, Ivana
AU  - Savić, Slađana
AU  - Marjanović, Milena
PY  - 2024
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/6958
AB  - Apple is one of the most cultivated fruit trees in the world. Consumers value high quality fruit, with desirable morphological characteristics, good aroma and taste. Given the popularity of red apple fruits, the need for its cultivation is growing. The aim of this research was to analyze the qualitative characteristics of 4 commercial apple cultivars (‘Gala’, ‘Red Delicous’, ‘Jonagold’ and ‘Golden Delicous’) and their clones (‘Schnico Red Gala’, ‘Scarlet Spur’, ‘Wilton’s’, ‘Red Jonaprince’ and ‘Reinders’). Research was carried out on the Radmilovac Experimental Site in a two-year period (2021 and 2022). The following morphological parameters were monitored: weight, height and width of the fruit, index of the fruit, length of the stalk, firmness of the fruit and coloration of the fruit. Also, biochemical parameters were measured: content of soluble solids, total titratable acidity and flavour index. Sensory analysis was performed by scoring fruit attractiveness, taste and aroma. Clones had higher degree of attractiveness due to intense red colour (‘Schnico Red Gala’, ‘Scarlet Spur’, ‘Wilton’s Red Jonaprince’) or reduction of rustiness (‘Reinders’), in comparison to commercial varieties.In some clones (‘Wilton’s Red Jonaprince’ and ‘Scarlet Spur’) fruit size was decreased in comparison to parent cultivar. ‘Wilton’s Red Jonaprince’ had the best parameters of biochemical quality –highest soluble solids, titratable acidity and flavor index among all analyzed genotypes. The decrease of quality (soluble solids, acidity and flavor index) is noticed in the clones ‘Scarlet Spur’ and ‘Reinders’. ‘Schnico Red Gala’ showed the highest increase of sensory properties in comparison to original cultivar (‘Gala’). Clone ‘Wilton’s Red Jonaprince’ showed the best overall biochemical quality and sensory traits in comparison to all analyzed genotypes.
PB  - University of Banja Luka, Faculty of Agriculture
C3  - Book of Proceedings, XIII International Symposium on Agricultural Sciences "AgroReS 2024", 27-30 May 2024, Trebinje, Bosnia and Herzegovina
T1  - Fruit characteristics of some apple cultivars and their clones
SP  - 18
ER  - 

@conference{
author = "Radović, Aleksandar and Radović, Ivana and Nikolić, Dragan and Đurović, Dejan and Bakić, Ivana and Savić, Slađana and Marjanović, Milena",
year = "2024",
abstract = "Apple is one of the most cultivated fruit trees in the world. Consumers value high quality fruit, with desirable morphological characteristics, good aroma and taste. Given the popularity of red apple fruits, the need for its cultivation is growing. The aim of this research was to analyze the qualitative characteristics of 4 commercial apple cultivars (‘Gala’, ‘Red Delicous’, ‘Jonagold’ and ‘Golden Delicous’) and their clones (‘Schnico Red Gala’, ‘Scarlet Spur’, ‘Wilton’s’, ‘Red Jonaprince’ and ‘Reinders’). Research was carried out on the Radmilovac Experimental Site in a two-year period (2021 and 2022). The following morphological parameters were monitored: weight, height and width of the fruit, index of the fruit, length of the stalk, firmness of the fruit and coloration of the fruit. Also, biochemical parameters were measured: content of soluble solids, total titratable acidity and flavour index. Sensory analysis was performed by scoring fruit attractiveness, taste and aroma. Clones had higher degree of attractiveness due to intense red colour (‘Schnico Red Gala’, ‘Scarlet Spur’, ‘Wilton’s Red Jonaprince’) or reduction of rustiness (‘Reinders’), in comparison to commercial varieties.In some clones (‘Wilton’s Red Jonaprince’ and ‘Scarlet Spur’) fruit size was decreased in comparison to parent cultivar. ‘Wilton’s Red Jonaprince’ had the best parameters of biochemical quality –highest soluble solids, titratable acidity and flavor index among all analyzed genotypes. The decrease of quality (soluble solids, acidity and flavor index) is noticed in the clones ‘Scarlet Spur’ and ‘Reinders’. ‘Schnico Red Gala’ showed the highest increase of sensory properties in comparison to original cultivar (‘Gala’). Clone ‘Wilton’s Red Jonaprince’ showed the best overall biochemical quality and sensory traits in comparison to all analyzed genotypes.",
publisher = "University of Banja Luka, Faculty of Agriculture",
journal = "Book of Proceedings, XIII International Symposium on Agricultural Sciences "AgroReS 2024", 27-30 May 2024, Trebinje, Bosnia and Herzegovina",
title = "Fruit characteristics of some apple cultivars and their clones",
pages = "18"
}

Radović, A., Radović, I., Nikolić, D., Đurović, D., Bakić, I., Savić, S.,& Marjanović, M.. (2024). Fruit characteristics of some apple cultivars and their clones. in Book of Proceedings, XIII International Symposium on Agricultural Sciences "AgroReS 2024", 27-30 May 2024, Trebinje, Bosnia and Herzegovina
University of Banja Luka, Faculty of Agriculture., 18.

Radović A, Radović I, Nikolić D, Đurović D, Bakić I, Savić S, Marjanović M. Fruit characteristics of some apple cultivars and their clones. in Book of Proceedings, XIII International Symposium on Agricultural Sciences "AgroReS 2024", 27-30 May 2024, Trebinje, Bosnia and Herzegovina. 2024;:18..

Radović, Aleksandar, Radović, Ivana, Nikolić, Dragan, Đurović, Dejan, Bakić, Ivana, Savić, Slađana, Marjanović, Milena, "Fruit characteristics of some apple cultivars and their clones" in Book of Proceedings, XIII International Symposium on Agricultural Sciences "AgroReS 2024", 27-30 May 2024, Trebinje, Bosnia and Herzegovina (2024):18.

TY  - GEN
AU  - Savić, Slađana
AU  - Dervišević, Marina
AU  - Šević, Biljana
AU  - Maksimović, Jelena
AU  - Knežević, Magdalena
AU  - Dinić, Zoran
AU  - Radović, Ivana
PY  - 2024
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/6957
AB  - In recent years, in order to protect the environment and food safety, intensive work has been done on the development of biological fungicides, nematicides and herbicides, as well as products based on biological agents and medicinal herbs for plant protection. The aim of this research was to evaluate the effect of the application of Bacillus spp. and calendula extract on tomato yield. The experiment was carried out during the 2023 growing season in the field conditions using SP - 109 genotype of tomato, selected at the Institute for Vegetable Crops Smederevska Palanka. Tomato seedlings were produced in a greenhouse and were planted in the field at the end of May. The experiment was laid out in a random block system, with four replications. The number of plants per main plot was 36. The distance between the rows was 50 cm and between the plants in the row 25 cm. Five treatments were applied three times during the vegetable season (T1 - Bacillus spp. isolate 1, T2 - Bacillus spp. isolate 2, T3 - Calendula extract, T4 - Fungicide, T5 - Control). The number of fruits per plant in treatments T1 and T4 was 29. It was statistically significantly higher compared to the number of fruits per plant in treatments T2, T3 and T5 (20, 21, 20). Also, the fresh weight of fruits per plant was significantly higher in treatments T1 and T4 (847.7 and 868.5) compared to treatments T2, T3 and T5 (686.7, 680.4 and 634.4). Results of this investigation indicate that the application of biological agents, specifically selected Bacillus spp. isolate 1 (T1), can have effects comparable to fungicides, as evidenced by the achieved tomato yield. The future research will include investigations of the impact of Bacillus spp. isolates and calendula extract on the nutritional characteristics of tomato fruits.
PB  - University of Banja Luka, Faculty of Agriculture
T2  - Book of Abstracts, XIII International Symposium on Agricultural Sciences "AgroReS 2024", 27-30 May 2024, Trebinje, Bosnia and Herzegovina
T1  - The effect of Bacillus spp. isolates and calendula extract on tomato yield
SP  - 91
ER  - 

@misc{
author = "Savić, Slađana and Dervišević, Marina and Šević, Biljana and Maksimović, Jelena and Knežević, Magdalena and Dinić, Zoran and Radović, Ivana",
year = "2024",
abstract = "In recent years, in order to protect the environment and food safety, intensive work has been done on the development of biological fungicides, nematicides and herbicides, as well as products based on biological agents and medicinal herbs for plant protection. The aim of this research was to evaluate the effect of the application of Bacillus spp. and calendula extract on tomato yield. The experiment was carried out during the 2023 growing season in the field conditions using SP - 109 genotype of tomato, selected at the Institute for Vegetable Crops Smederevska Palanka. Tomato seedlings were produced in a greenhouse and were planted in the field at the end of May. The experiment was laid out in a random block system, with four replications. The number of plants per main plot was 36. The distance between the rows was 50 cm and between the plants in the row 25 cm. Five treatments were applied three times during the vegetable season (T1 - Bacillus spp. isolate 1, T2 - Bacillus spp. isolate 2, T3 - Calendula extract, T4 - Fungicide, T5 - Control). The number of fruits per plant in treatments T1 and T4 was 29. It was statistically significantly higher compared to the number of fruits per plant in treatments T2, T3 and T5 (20, 21, 20). Also, the fresh weight of fruits per plant was significantly higher in treatments T1 and T4 (847.7 and 868.5) compared to treatments T2, T3 and T5 (686.7, 680.4 and 634.4). Results of this investigation indicate that the application of biological agents, specifically selected Bacillus spp. isolate 1 (T1), can have effects comparable to fungicides, as evidenced by the achieved tomato yield. The future research will include investigations of the impact of Bacillus spp. isolates and calendula extract on the nutritional characteristics of tomato fruits.",
publisher = "University of Banja Luka, Faculty of Agriculture",
journal = "Book of Abstracts, XIII International Symposium on Agricultural Sciences "AgroReS 2024", 27-30 May 2024, Trebinje, Bosnia and Herzegovina",
title = "The effect of Bacillus spp. isolates and calendula extract on tomato yield",
pages = "91"
}

Savić, S., Dervišević, M., Šević, B., Maksimović, J., Knežević, M., Dinić, Z.,& Radović, I.. (2024). The effect of Bacillus spp. isolates and calendula extract on tomato yield. in Book of Abstracts, XIII International Symposium on Agricultural Sciences "AgroReS 2024", 27-30 May 2024, Trebinje, Bosnia and Herzegovina
University of Banja Luka, Faculty of Agriculture., 91.

Savić S, Dervišević M, Šević B, Maksimović J, Knežević M, Dinić Z, Radović I. The effect of Bacillus spp. isolates and calendula extract on tomato yield. in Book of Abstracts, XIII International Symposium on Agricultural Sciences "AgroReS 2024", 27-30 May 2024, Trebinje, Bosnia and Herzegovina. 2024;:91..

Savić, Slađana, Dervišević, Marina, Šević, Biljana, Maksimović, Jelena, Knežević, Magdalena, Dinić, Zoran, Radović, Ivana, "The effect of Bacillus spp. isolates and calendula extract on tomato yield" in Book of Abstracts, XIII International Symposium on Agricultural Sciences "AgroReS 2024", 27-30 May 2024, Trebinje, Bosnia and Herzegovina (2024):91.

TY  - JOUR
AU  - Savić, Slađana
AU  - Belić, Lela
AU  - Marjanović, Milena
AU  - Radović, Ivana
AU  - Girek, Zdenka
AU  - Zečević, Veselinka
AU  - Jovanović, Zorica
PY  - 2024
UR  - http://www.ifrj.upm.edu.my/31%20(01)%202024/08%20-%20IFRJ23068.R1.pdf
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/6886
AB  - Tomato, one of the most produced vegetables in the world, is experiencing continuous
global increase in both production and consumption. Fruit quality traits are important for
fresh market tomatoes as well as for the processing industry. Despite the growing demand
for both fresh and processed tomatoes, consumers are not satisfied with the quality of
available fruits. The main objectives of the present work were to determine the
physicochemical characteristics [pH, total soluble solids (TSS), total titratable acids
(TTA), TSS/TTA ratio, DMC, lycopene, β-carotene, vitamin C, and total phenolic
content], as well as the antioxidant activity of 13 different tomato lines, and to identify the
most promising ones in terms of fruit taste and quality. Antioxidant activity was
determined using the ABTS and DPPH methods with Trolox used as the standard
compound. PCA analysis was conducted to identify group patterns. The results of PCA
analysis indicated a specific genotypic response in all investigated physicochemical traits.
Genotypes 2, 10, and 13 were identified as the best for fresh consumption, as they
exhibited the highest levels of compounds crucial for good taste, nutrition, and human
health benefits. The most promising genotype related to fruit quality attributes was
genotype 10 with the best TSS and TAA content and TSS/TAA ratio, which is important
for overall taste perception. On the other hand, genotype 9 showed promise for industrial
purposes due to its ideal pH value in the juice and good soluble solid content. High
antioxidant activity was characteristic of genotypes 1 and 2, and their consumption as fresh
tomatoes can be beneficial to human health. They also should be considered for further
evaluation as potentially interesting genotypes for abiotic stress research and selection
programs which can lead to the development of both superior fruit quality and stress
tolerant genotypes.
PB  - Universiti Putra Malaysia
T2  - International Food Research Journal 31(1): 87 - 97 (February 2024)
T1  - Determination of bioactive components in different tomato lines: Physicochemical properties and antioxidant activity
EP  - 97
IS  - 31
SP  - 87
VL  - 1
DO  - 10.47836/ifrj.31.1.08
ER  - 

@article{
author = "Savić, Slađana and Belić, Lela and Marjanović, Milena and Radović, Ivana and Girek, Zdenka and Zečević, Veselinka and Jovanović, Zorica",
year = "2024",
abstract = "Tomato, one of the most produced vegetables in the world, is experiencing continuous
global increase in both production and consumption. Fruit quality traits are important for
fresh market tomatoes as well as for the processing industry. Despite the growing demand
for both fresh and processed tomatoes, consumers are not satisfied with the quality of
available fruits. The main objectives of the present work were to determine the
physicochemical characteristics [pH, total soluble solids (TSS), total titratable acids
(TTA), TSS/TTA ratio, DMC, lycopene, β-carotene, vitamin C, and total phenolic
content], as well as the antioxidant activity of 13 different tomato lines, and to identify the
most promising ones in terms of fruit taste and quality. Antioxidant activity was
determined using the ABTS and DPPH methods with Trolox used as the standard
compound. PCA analysis was conducted to identify group patterns. The results of PCA
analysis indicated a specific genotypic response in all investigated physicochemical traits.
Genotypes 2, 10, and 13 were identified as the best for fresh consumption, as they
exhibited the highest levels of compounds crucial for good taste, nutrition, and human
health benefits. The most promising genotype related to fruit quality attributes was
genotype 10 with the best TSS and TAA content and TSS/TAA ratio, which is important
for overall taste perception. On the other hand, genotype 9 showed promise for industrial
purposes due to its ideal pH value in the juice and good soluble solid content. High
antioxidant activity was characteristic of genotypes 1 and 2, and their consumption as fresh
tomatoes can be beneficial to human health. They also should be considered for further
evaluation as potentially interesting genotypes for abiotic stress research and selection
programs which can lead to the development of both superior fruit quality and stress
tolerant genotypes.",
publisher = "Universiti Putra Malaysia",
journal = "International Food Research Journal 31(1): 87 - 97 (February 2024)",
title = "Determination of bioactive components in different tomato lines: Physicochemical properties and antioxidant activity",
pages = "97-87",
number = "31",
volume = "1",
doi = "10.47836/ifrj.31.1.08"
}

Savić, S., Belić, L., Marjanović, M., Radović, I., Girek, Z., Zečević, V.,& Jovanović, Z.. (2024). Determination of bioactive components in different tomato lines: Physicochemical properties and antioxidant activity. in International Food Research Journal 31(1): 87 - 97 (February 2024)
Universiti Putra Malaysia., 1(31), 87-97.
https://doi.org/10.47836/ifrj.31.1.08

Savić S, Belić L, Marjanović M, Radović I, Girek Z, Zečević V, Jovanović Z. Determination of bioactive components in different tomato lines: Physicochemical properties and antioxidant activity. in International Food Research Journal 31(1): 87 - 97 (February 2024). 2024;1(31):87-97.
doi:10.47836/ifrj.31.1.08 .

Savić, Slađana, Belić, Lela, Marjanović, Milena, Radović, Ivana, Girek, Zdenka, Zečević, Veselinka, Jovanović, Zorica, "Determination of bioactive components in different tomato lines: Physicochemical properties and antioxidant activity" in International Food Research Journal 31(1): 87 - 97 (February 2024), 1, no. 31 (2024):87-97,
https://doi.org/10.47836/ifrj.31.1.08 . .

TY  - CONF
AU  - Radović, Ivana
AU  - Radović, Aleksandar
AU  - Savić, Slađana
AU  - Marjanović, Milena
AU  - Jovanović, Zorica
PY  - 2023
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/6474
AB  - Jabuka je jedna od najgajenijih vrsta voćaka u svetu i u Srbiji. Kvalitet plodova
jabuke je značajan kako za stonu potrošnju, tako i za prerađivačku industriju.
Tradicionalni genotipovi, lokalne populacije i divlji srodnici kultivisanih biljaka pokazuju
širok spektar raznovrsnih osobina kvaliteta i otpornosti na stres, što može biti značajno
za budućnost poljoprivrede. Oni predstavljaju važan resurs za buduće programe
oplemenjivanja i imaju veliki značaj u kontekstu rastućih klimatskih promena.
Konzervacija i održiva upotreba tradicionalnih genotipova obezbeđuje diverzitet ishrane
lokalnih zajednica i veću nezavisnost lokalnih sistema proizvodnje hrane. Tradicionalni
genotipovi gajeni u tradicionalnim, ekstenzivnim poljoprivrednim sistemima su takođe
značajni sa aspekta zaštite životne sredine u poljoprivredi. Oni takođe imaju kulturološki
i gastronomski značaj.
Region zapadne Srbije je veoma bogat tradicionalnim genotipovima voća, pa stoga
predstavlja zanimljivo područje za istraživanje ovih genetičkih resursa. Cilj ovog rada je
bila evaluacija kvaliteta i senzoričkih osobina plodova 11 tradicionalnih genotipova
jabuke iz zapadne Srbije, koja je praćena analizom saznanja vezanih za upotrebu ovih
genotipova. Sa aspekta kvaliteta plodova, mereni su masa, širina i dužina ploda, čvrstina
ploda, sadržaj solubilnih materija i organskih kiselina. Senzoričke osobine plodova su
ocenjene putem upitnika za najvažnije karakteristike ploda: izgled, miris, ukus, sočnost i
trpkost.
Analiza morfoloških osobina je pokazala da je najveću masu plodova, ali i
najmanju čvrstinu imao genotip 'Kožara žuta'. Najčvršći plodovi su bili prisutni kod
genotipova 'Repača' i 'Kožara starinska'. Najveći sadržaj solubilnih materija i organskih
kiselina su imali plodovi genotipa 'Kožara starinska'. Najniži sadržaj organskih kiselina
109
odlikuje genotipove 'Valijka', 'Bela vajlija' i 'Šarenika', dok je najniži sadržaj solubilnih
materija prisutan kod genotipova 'Streknja' i 'Bela valija'.
Evaluacijom kvalitativnih i senzornih osobina najviše ocene za izgled je imao
genotip 'Zvečarka' zbog veoma atraktivnih plodova, ali i najnižu ocenu ukusa. Plodovi
jabuka 'Repača' i 'Kožara starinska' su bili najsočniji, ali su bili i najmanje atraktivni za
potrošače. Najbolji ukus, praćen dobrom aromom, su imali plodovi genotipova
'Lepocvetka' i 'Valijka'.
Na osnovu tradicionalnih saznanja, genotip 'Kolačara' je najbolje poznat lokalnoj
zajednici i ima prepoznat potencijal kao jabuka za preradu, dok je potencijal genotipova
'Budimka' i 'Streknja' prepoznat u proizvodnji sokova. Među ispitivanim genotipovima
zbog svojih kvalitativnih osobina 'Lepocvetka' je pokazala veliki potencijal za stonu
potrošnju, iako nije široko poznata. Najmanje poznat lokalnoj zajednici je genotip
'Repača', ali zbog izuzetnih ocena ukusa, arome i sočnosti može biti zanimljiv za stonu
potrošnju. Takođe ovaj genotip ima izuzetno čvrste plodove, što ukazuje na njegov
potencijal u održanju kvaliteta tokom skladištenja.
PB  - UNIVERZITET U BEOGRADU - ŠUMARSKI FAKULTET
PB  - UDRUŽENJE ZA PEJZAŽNU HORTIKULTURU SRBIJE - UPHS
C3  - Zbornik radova XX Simpozijuma iz oblasti pejzažne hortikulture
T1  - TRADICIONALNI GENOTIPOVI JABUKE IZ ZAPADNE SRBIJE - EVALUACIJA KVALITETA I SENZORIČKIH KARAKTERISTIKA
EP  - 121
SP  - 108
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_6474
ER  - 

@conference{
author = "Radović, Ivana and Radović, Aleksandar and Savić, Slađana and Marjanović, Milena and Jovanović, Zorica",
year = "2023",
abstract = "Jabuka je jedna od najgajenijih vrsta voćaka u svetu i u Srbiji. Kvalitet plodova
jabuke je značajan kako za stonu potrošnju, tako i za prerađivačku industriju.
Tradicionalni genotipovi, lokalne populacije i divlji srodnici kultivisanih biljaka pokazuju
širok spektar raznovrsnih osobina kvaliteta i otpornosti na stres, što može biti značajno
za budućnost poljoprivrede. Oni predstavljaju važan resurs za buduće programe
oplemenjivanja i imaju veliki značaj u kontekstu rastućih klimatskih promena.
Konzervacija i održiva upotreba tradicionalnih genotipova obezbeđuje diverzitet ishrane
lokalnih zajednica i veću nezavisnost lokalnih sistema proizvodnje hrane. Tradicionalni
genotipovi gajeni u tradicionalnim, ekstenzivnim poljoprivrednim sistemima su takođe
značajni sa aspekta zaštite životne sredine u poljoprivredi. Oni takođe imaju kulturološki
i gastronomski značaj.
Region zapadne Srbije je veoma bogat tradicionalnim genotipovima voća, pa stoga
predstavlja zanimljivo područje za istraživanje ovih genetičkih resursa. Cilj ovog rada je
bila evaluacija kvaliteta i senzoričkih osobina plodova 11 tradicionalnih genotipova
jabuke iz zapadne Srbije, koja je praćena analizom saznanja vezanih za upotrebu ovih
genotipova. Sa aspekta kvaliteta plodova, mereni su masa, širina i dužina ploda, čvrstina
ploda, sadržaj solubilnih materija i organskih kiselina. Senzoričke osobine plodova su
ocenjene putem upitnika za najvažnije karakteristike ploda: izgled, miris, ukus, sočnost i
trpkost.
Analiza morfoloških osobina je pokazala da je najveću masu plodova, ali i
najmanju čvrstinu imao genotip 'Kožara žuta'. Najčvršći plodovi su bili prisutni kod
genotipova 'Repača' i 'Kožara starinska'. Najveći sadržaj solubilnih materija i organskih
kiselina su imali plodovi genotipa 'Kožara starinska'. Najniži sadržaj organskih kiselina
109
odlikuje genotipove 'Valijka', 'Bela vajlija' i 'Šarenika', dok je najniži sadržaj solubilnih
materija prisutan kod genotipova 'Streknja' i 'Bela valija'.
Evaluacijom kvalitativnih i senzornih osobina najviše ocene za izgled je imao
genotip 'Zvečarka' zbog veoma atraktivnih plodova, ali i najnižu ocenu ukusa. Plodovi
jabuka 'Repača' i 'Kožara starinska' su bili najsočniji, ali su bili i najmanje atraktivni za
potrošače. Najbolji ukus, praćen dobrom aromom, su imali plodovi genotipova
'Lepocvetka' i 'Valijka'.
Na osnovu tradicionalnih saznanja, genotip 'Kolačara' je najbolje poznat lokalnoj
zajednici i ima prepoznat potencijal kao jabuka za preradu, dok je potencijal genotipova
'Budimka' i 'Streknja' prepoznat u proizvodnji sokova. Među ispitivanim genotipovima
zbog svojih kvalitativnih osobina 'Lepocvetka' je pokazala veliki potencijal za stonu
potrošnju, iako nije široko poznata. Najmanje poznat lokalnoj zajednici je genotip
'Repača', ali zbog izuzetnih ocena ukusa, arome i sočnosti može biti zanimljiv za stonu
potrošnju. Takođe ovaj genotip ima izuzetno čvrste plodove, što ukazuje na njegov
potencijal u održanju kvaliteta tokom skladištenja.",
publisher = "UNIVERZITET U BEOGRADU - ŠUMARSKI FAKULTET, UDRUŽENJE ZA PEJZAŽNU HORTIKULTURU SRBIJE - UPHS",
journal = "Zbornik radova XX Simpozijuma iz oblasti pejzažne hortikulture",
title = "TRADICIONALNI GENOTIPOVI JABUKE IZ ZAPADNE SRBIJE - EVALUACIJA KVALITETA I SENZORIČKIH KARAKTERISTIKA",
pages = "121-108",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_6474"
}

Radović, I., Radović, A., Savić, S., Marjanović, M.,& Jovanović, Z.. (2023). TRADICIONALNI GENOTIPOVI JABUKE IZ ZAPADNE SRBIJE - EVALUACIJA KVALITETA I SENZORIČKIH KARAKTERISTIKA. in Zbornik radova XX Simpozijuma iz oblasti pejzažne hortikulture
UNIVERZITET U BEOGRADU - ŠUMARSKI FAKULTET., 108-121.
https://hdl.handle.net/21.15107/rcub_agrospace_6474

Radović I, Radović A, Savić S, Marjanović M, Jovanović Z. TRADICIONALNI GENOTIPOVI JABUKE IZ ZAPADNE SRBIJE - EVALUACIJA KVALITETA I SENZORIČKIH KARAKTERISTIKA. in Zbornik radova XX Simpozijuma iz oblasti pejzažne hortikulture. 2023;:108-121.
https://hdl.handle.net/21.15107/rcub_agrospace_6474 .

Radović, Ivana, Radović, Aleksandar, Savić, Slađana, Marjanović, Milena, Jovanović, Zorica, "TRADICIONALNI GENOTIPOVI JABUKE IZ ZAPADNE SRBIJE - EVALUACIJA KVALITETA I SENZORIČKIH KARAKTERISTIKA" in Zbornik radova XX Simpozijuma iz oblasti pejzažne hortikulture (2023):108-121,
https://hdl.handle.net/21.15107/rcub_agrospace_6474 .

TY  - CONF
AU  - Petrović, Ivana
AU  - Marjanović, Milena
AU  - Pećinar, Ilinka
AU  - Savić, Slađana
AU  - Jovanović, Zorica
AU  - Stikić, Radmila
PY  - 2022
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/6473
AB  - Traditional crop varieties are useful sources of desirable characteristics for developing new
cultivars with improved nutritive and sensory attributes. The aim of this study was to evaluate the
fruit-quality parameters in three traditional tomato genotypes: pink, yellow and dark colors. The
results showed that yellow-colored tomatoes had the highest TSS/TTA ratio and antioxidative activity,
but the lowest content of lycopene and β-carotene. The genotypic differences in the carotenoid
components were also confirmed by Raman spectroscopy. The advantage of the yellow-tomato
genotype related to fruit-quality compounds compared to the other genotypes indicated its potential
in a breeding program.
PB  - MDPI
C3  - Biol. Life Sci. Forum
T1  - Chemical Characterization of Different Colored Tomatoes: Application of Biochemical and Spectroscopic Tools
EP  - 6
IS  - 1
SP  - 1
VL  - 16
DO  - 10.3390/IECHo2022-12482
ER  - 

@conference{
author = "Petrović, Ivana and Marjanović, Milena and Pećinar, Ilinka and Savić, Slađana and Jovanović, Zorica and Stikić, Radmila",
year = "2022",
abstract = "Traditional crop varieties are useful sources of desirable characteristics for developing new
cultivars with improved nutritive and sensory attributes. The aim of this study was to evaluate the
fruit-quality parameters in three traditional tomato genotypes: pink, yellow and dark colors. The
results showed that yellow-colored tomatoes had the highest TSS/TTA ratio and antioxidative activity,
but the lowest content of lycopene and β-carotene. The genotypic differences in the carotenoid
components were also confirmed by Raman spectroscopy. The advantage of the yellow-tomato
genotype related to fruit-quality compounds compared to the other genotypes indicated its potential
in a breeding program.",
publisher = "MDPI",
journal = "Biol. Life Sci. Forum",
title = "Chemical Characterization of Different Colored Tomatoes: Application of Biochemical and Spectroscopic Tools",
pages = "6-1",
number = "1",
volume = "16",
doi = "10.3390/IECHo2022-12482"
}

Petrović, I., Marjanović, M., Pećinar, I., Savić, S., Jovanović, Z.,& Stikić, R.. (2022). Chemical Characterization of Different Colored Tomatoes: Application of Biochemical and Spectroscopic Tools. in Biol. Life Sci. Forum
MDPI., 16(1), 1-6.
https://doi.org/10.3390/IECHo2022-12482

Petrović I, Marjanović M, Pećinar I, Savić S, Jovanović Z, Stikić R. Chemical Characterization of Different Colored Tomatoes: Application of Biochemical and Spectroscopic Tools. in Biol. Life Sci. Forum. 2022;16(1):1-6.
doi:10.3390/IECHo2022-12482 .

Petrović, Ivana, Marjanović, Milena, Pećinar, Ilinka, Savić, Slađana, Jovanović, Zorica, Stikić, Radmila, "Chemical Characterization of Different Colored Tomatoes: Application of Biochemical and Spectroscopic Tools" in Biol. Life Sci. Forum, 16, no. 1 (2022):1-6,
https://doi.org/10.3390/IECHo2022-12482 . .

TY  - JOUR
AU  - Veljković, Bojana
AU  - Karabegović, Ivana
AU  - Aćić, Svetlana
AU  - Topuzović, Marina
AU  - Petrović, Ivana
AU  - Savić, Slađana
AU  - Dajić-Stevanović, Zora
PY  - 2021
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/6469
AB  - An ethnobotanical survey of the traditional use of the wild raspberry (Rubus ideaus) was conducted on nine sites in the regions of southwest (SWS) and southeast (SES) Serbia. The regions studied belong to mountainous rural areas in Serbia, mainly populated by Serbian people of the Orthodox faith. In total, 93 respondents were interviewed about the medicinal, food and cosmetic uses of the wild raspberry. In terms of plant parts in traditional use, the leaf and fruit are known to be used frequently. The dry leaf is more commonly used in the SES (78%) than in the SWS (25%) region. In the SWS region, the most frequent use of the wild raspberry leaf is linked to gastrointestinal disorders and prostate inflammation. In the SES region, the leaves are mostly used for the prevention and healing of gynecological disorders during both pregnancy and lactation. The local population of the SWS region uses the fruits mainly for the preparation of syrup juice (92%), fruit preserves (42%) and in desserts (62%), while in the SES area the fruits are most frequently used for the preparation of nonalcoholic (97.4%) and alcoholic beverages (35.9%). Our results provide some novel information on the use of the wild raspberry in Serbia and in the Balkans, such as for the treatment of prostate inflammation, use during breastfeeding and to alleviate inflammation of the eyes.
PB  - Institute of Botany and Botanical Garden Jevremovac, Belgrade
T2  - Botanica Serbica
T1  - The wild raspberry in Serbia: an ethnobotanical study
EP  - 117
IS  - 1
SP  - 107
VL  - 45
DO  - 10.2298/BOTSERB2101107V
ER  - 

@article{
author = "Veljković, Bojana and Karabegović, Ivana and Aćić, Svetlana and Topuzović, Marina and Petrović, Ivana and Savić, Slađana and Dajić-Stevanović, Zora",
year = "2021",
abstract = "An ethnobotanical survey of the traditional use of the wild raspberry (Rubus ideaus) was conducted on nine sites in the regions of southwest (SWS) and southeast (SES) Serbia. The regions studied belong to mountainous rural areas in Serbia, mainly populated by Serbian people of the Orthodox faith. In total, 93 respondents were interviewed about the medicinal, food and cosmetic uses of the wild raspberry. In terms of plant parts in traditional use, the leaf and fruit are known to be used frequently. The dry leaf is more commonly used in the SES (78%) than in the SWS (25%) region. In the SWS region, the most frequent use of the wild raspberry leaf is linked to gastrointestinal disorders and prostate inflammation. In the SES region, the leaves are mostly used for the prevention and healing of gynecological disorders during both pregnancy and lactation. The local population of the SWS region uses the fruits mainly for the preparation of syrup juice (92%), fruit preserves (42%) and in desserts (62%), while in the SES area the fruits are most frequently used for the preparation of nonalcoholic (97.4%) and alcoholic beverages (35.9%). Our results provide some novel information on the use of the wild raspberry in Serbia and in the Balkans, such as for the treatment of prostate inflammation, use during breastfeeding and to alleviate inflammation of the eyes.",
publisher = "Institute of Botany and Botanical Garden Jevremovac, Belgrade",
journal = "Botanica Serbica",
title = "The wild raspberry in Serbia: an ethnobotanical study",
pages = "117-107",
number = "1",
volume = "45",
doi = "10.2298/BOTSERB2101107V"
}

Veljković, B., Karabegović, I., Aćić, S., Topuzović, M., Petrović, I., Savić, S.,& Dajić-Stevanović, Z.. (2021). The wild raspberry in Serbia: an ethnobotanical study. in Botanica Serbica
Institute of Botany and Botanical Garden Jevremovac, Belgrade., 45(1), 107-117.
https://doi.org/10.2298/BOTSERB2101107V

Veljković B, Karabegović I, Aćić S, Topuzović M, Petrović I, Savić S, Dajić-Stevanović Z. The wild raspberry in Serbia: an ethnobotanical study. in Botanica Serbica. 2021;45(1):107-117.
doi:10.2298/BOTSERB2101107V .

Veljković, Bojana, Karabegović, Ivana, Aćić, Svetlana, Topuzović, Marina, Petrović, Ivana, Savić, Slađana, Dajić-Stevanović, Zora, "The wild raspberry in Serbia: an ethnobotanical study" in Botanica Serbica, 45, no. 1 (2021):107-117,
https://doi.org/10.2298/BOTSERB2101107V . .

TY  - JOUR
AU  - Stojanović, Milica
AU  - Maksimović, Vuk
AU  - Mutavdžić, Dragosav
AU  - Petrović, Ivana
AU  - Jovanović, Zorica
AU  - Savić, Slađana
AU  - Dragišić Maksimović, Jelena
PY  - 2021
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/5856
AB  - Lettuce is a worldwide grown leafy vegetable rich in phytochemicals which are essential in human diet. The aim of this study was to examine the effect of genotype, microbiological fertilisers and season on the rosette fresh weight and components of antioxidant activity. Six cultivars (green ‘Kiribati', ‘Aleppo', ‘Aquino' and red ‘Murai', ‘Carmesi', ‘Gaugin‘) were grown in a greenhouse experiment during three consecutive seasons (autumn, winter and spring) with application of microbiological fertilisers (EM Aktiv, Vital Tricho and their combination). Green cultivars showed higher fresh weight than red in spring and winter. Green cultivar ‘Aleppo’ showed the highest fresh weight in control during spring. Microbiological fertilisers led to increased fresh weight in autumn. Mainly, red cultivars showed higher quality parameters compared to green (total antioxidant capacity, total phenolic content, total carotenoids and POD activity). Red cultivar ‘Carmesi' showed the highest total antioxidant capacity, total carotenoids, and total phenolic content in winter with combination of fertilisers, Vital Tricho, and in control. In spring, ‘Carmesi' and ‘Gaugin' showed the highest POD activity with Vital Tricho, and combination of fertilisers. The present study suggested that genotype, fertilisers and season jointly influenced quantity and quality parameters with emphasis on Vital Tricho, and/or combination of fertilisers.
PB  - United Arab Emirates University
T2  - Emirates Journal of Food and Agriculture
T1  - Determination of antioxidative and enzymatic activity in green and red lettuce cultivars affected by microbiological fertilisers and seasons
EP  - 112
IS  - 2
SP  - 101
VL  - 33
DO  - 10.9755/ejfa.2021.v33.i2.2354
ER  - 

@article{
author = "Stojanović, Milica and Maksimović, Vuk and Mutavdžić, Dragosav and Petrović, Ivana and Jovanović, Zorica and Savić, Slađana and Dragišić Maksimović, Jelena",
year = "2021",
abstract = "Lettuce is a worldwide grown leafy vegetable rich in phytochemicals which are essential in human diet. The aim of this study was to examine the effect of genotype, microbiological fertilisers and season on the rosette fresh weight and components of antioxidant activity. Six cultivars (green ‘Kiribati', ‘Aleppo', ‘Aquino' and red ‘Murai', ‘Carmesi', ‘Gaugin‘) were grown in a greenhouse experiment during three consecutive seasons (autumn, winter and spring) with application of microbiological fertilisers (EM Aktiv, Vital Tricho and their combination). Green cultivars showed higher fresh weight than red in spring and winter. Green cultivar ‘Aleppo’ showed the highest fresh weight in control during spring. Microbiological fertilisers led to increased fresh weight in autumn. Mainly, red cultivars showed higher quality parameters compared to green (total antioxidant capacity, total phenolic content, total carotenoids and POD activity). Red cultivar ‘Carmesi' showed the highest total antioxidant capacity, total carotenoids, and total phenolic content in winter with combination of fertilisers, Vital Tricho, and in control. In spring, ‘Carmesi' and ‘Gaugin' showed the highest POD activity with Vital Tricho, and combination of fertilisers. The present study suggested that genotype, fertilisers and season jointly influenced quantity and quality parameters with emphasis on Vital Tricho, and/or combination of fertilisers.",
publisher = "United Arab Emirates University",
journal = "Emirates Journal of Food and Agriculture",
title = "Determination of antioxidative and enzymatic activity in green and red lettuce cultivars affected by microbiological fertilisers and seasons",
pages = "112-101",
number = "2",
volume = "33",
doi = "10.9755/ejfa.2021.v33.i2.2354"
}

Stojanović, M., Maksimović, V., Mutavdžić, D., Petrović, I., Jovanović, Z., Savić, S.,& Dragišić Maksimović, J.. (2021). Determination of antioxidative and enzymatic activity in green and red lettuce cultivars affected by microbiological fertilisers and seasons. in Emirates Journal of Food and Agriculture
United Arab Emirates University., 33(2), 101-112.
https://doi.org/10.9755/ejfa.2021.v33.i2.2354

Stojanović M, Maksimović V, Mutavdžić D, Petrović I, Jovanović Z, Savić S, Dragišić Maksimović J. Determination of antioxidative and enzymatic activity in green and red lettuce cultivars affected by microbiological fertilisers and seasons. in Emirates Journal of Food and Agriculture. 2021;33(2):101-112.
doi:10.9755/ejfa.2021.v33.i2.2354 .

Stojanović, Milica, Maksimović, Vuk, Mutavdžić, Dragosav, Petrović, Ivana, Jovanović, Zorica, Savić, Slađana, Dragišić Maksimović, Jelena, "Determination of antioxidative and enzymatic activity in green and red lettuce cultivars affected by microbiological fertilisers and seasons" in Emirates Journal of Food and Agriculture, 33, no. 2 (2021):101-112,
https://doi.org/10.9755/ejfa.2021.v33.i2.2354 . .

TY  - JOUR
AU  - Petrović, Ivana
AU  - Savić, Slađana
AU  - Gricourt, Justine
AU  - Causse, Mathilde
AU  - Jovanović, Zorica
AU  - Stikić, Radmila
PY  - 2021
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/6434
AB  - Water deficit triggers physiological, biochemical, and molecular changes in leaves that could be important for overall plant adaptive response and it can affect
tomato yield and quality. To assess the influence of longterm moderate drought on leaves, four tomato accessions
from MAGIC TOM populations were selected on the basis
of their differences in fruit size and were grown in a
glasshouse under control and water deficit conditions.
Drought affected stomatal conductance more in large fruit
genotypes compared to cherry genotypes and this could be
related to higher abscisic acid (ABA) leaf content. Compared to large fruits, cherry tomato genotypes coped better
with water stress by reducing leaf area and maintaining
photochemical efficiency as important adaptive responses.
Accumulation of soluble sugars in the cherry genotypes
and organic acid in the leaves of the larger fruit genotypes
indicated their role in the osmoregulation and the continuum of source/sink gradient under stress conditions. Longterm moderate drought induced upregulation of NCED
gene in all four genotypes that was associated with ABA
production. The increase in the expression of ZEP gene
was found only in the LA1420 cherry genotype and indicated its possible role in the protection against photooxidative stress induced by prolonged water stress. In
addition, upregulation of the APX genes, higher accumulation of vitamin C and total antioxidant capacity in cherry
genotype leaves highlighted their greater adaptive response
against long-term drought stress compared to larger fruit
genotypes that could also reflect at fruit level.
PB  - Springer
T2  - Physiol Mol Biol Plants
T1  - Effect of long-term drought on tomato leaves: the impact on metabolic and antioxidative response
EP  - 2817
IS  - 12
SP  - 2805
VL  - 27
DO  - 10.1007/s12298-021-01102-2
ER  - 

@article{
author = "Petrović, Ivana and Savić, Slađana and Gricourt, Justine and Causse, Mathilde and Jovanović, Zorica and Stikić, Radmila",
year = "2021",
abstract = "Water deficit triggers physiological, biochemical, and molecular changes in leaves that could be important for overall plant adaptive response and it can affect
tomato yield and quality. To assess the influence of longterm moderate drought on leaves, four tomato accessions
from MAGIC TOM populations were selected on the basis
of their differences in fruit size and were grown in a
glasshouse under control and water deficit conditions.
Drought affected stomatal conductance more in large fruit
genotypes compared to cherry genotypes and this could be
related to higher abscisic acid (ABA) leaf content. Compared to large fruits, cherry tomato genotypes coped better
with water stress by reducing leaf area and maintaining
photochemical efficiency as important adaptive responses.
Accumulation of soluble sugars in the cherry genotypes
and organic acid in the leaves of the larger fruit genotypes
indicated their role in the osmoregulation and the continuum of source/sink gradient under stress conditions. Longterm moderate drought induced upregulation of NCED
gene in all four genotypes that was associated with ABA
production. The increase in the expression of ZEP gene
was found only in the LA1420 cherry genotype and indicated its possible role in the protection against photooxidative stress induced by prolonged water stress. In
addition, upregulation of the APX genes, higher accumulation of vitamin C and total antioxidant capacity in cherry
genotype leaves highlighted their greater adaptive response
against long-term drought stress compared to larger fruit
genotypes that could also reflect at fruit level.",
publisher = "Springer",
journal = "Physiol Mol Biol Plants",
title = "Effect of long-term drought on tomato leaves: the impact on metabolic and antioxidative response",
pages = "2817-2805",
number = "12",
volume = "27",
doi = "10.1007/s12298-021-01102-2"
}

Petrović, I., Savić, S., Gricourt, J., Causse, M., Jovanović, Z.,& Stikić, R.. (2021). Effect of long-term drought on tomato leaves: the impact on metabolic and antioxidative response. in Physiol Mol Biol Plants
Springer., 27(12), 2805-2817.
https://doi.org/10.1007/s12298-021-01102-2

Petrović I, Savić S, Gricourt J, Causse M, Jovanović Z, Stikić R. Effect of long-term drought on tomato leaves: the impact on metabolic and antioxidative response. in Physiol Mol Biol Plants. 2021;27(12):2805-2817.
doi:10.1007/s12298-021-01102-2 .

Petrović, Ivana, Savić, Slađana, Gricourt, Justine, Causse, Mathilde, Jovanović, Zorica, Stikić, Radmila, "Effect of long-term drought on tomato leaves: the impact on metabolic and antioxidative response" in Physiol Mol Biol Plants, 27, no. 12 (2021):2805-2817,
https://doi.org/10.1007/s12298-021-01102-2 . .

TY  - CONF
AU  - Petrović, Ivana
AU  - Jovanović, Zorica
AU  - Stikić, Radmila
AU  - Marjanović, Milena
AU  - Savić, Slađana
PY  - 2020
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/6472
AB  - The reaction of leaf growth to drought stress is controlled by various hormones, among which ABA is one of the most important. The aim of this study was to examine the effects of ABA deficiency on tomato leaf response under severe drought stress. Therefore, ABA-mutant (flacca) and wild type (Ailsa Craig) were selected for research and in the stage of second flower truss anthesis plants were exposed to severe water deficit. The effects of severe drought on wild-type leaves and flacca mutant showed that, as a result of reduced ABA concentrations, flacca plants were exposed to a higher degree of stress than wild-type leaves, which had a negative impact on the examined physiological and biochemical parameters. Severe drought caused stomatal closure, decreased water potential, specific leaf area, and chlorophyll concentrations in the leaves in both genotypes, but this was more pronounced in the mutant. Wild-type plants have accumulated more vitamin C and ABA and have a higher total antioxidant capacity in the leaves in dry conditions than flacca mutants, which contribute to their better adaptive response to stress. Based on this, it can be assumed that the ABA mutation has led to a decrease in the capacity for oxidative stress products caused by severe drought stress.
PB  - MDPI
C3  - Biol. Life Sci. Forum
T1  - Influence of Severe Drought on Leaf Response in ABA Contrasting Tomato Genotypes (Wild Type and flacca Mutant)
EP  - 7
IS  - 1
SP  - 1
VL  - 4
DO  - 10.3390/IECPS2020-08867
ER  - 

@conference{
author = "Petrović, Ivana and Jovanović, Zorica and Stikić, Radmila and Marjanović, Milena and Savić, Slađana",
year = "2020",
abstract = "The reaction of leaf growth to drought stress is controlled by various hormones, among which ABA is one of the most important. The aim of this study was to examine the effects of ABA deficiency on tomato leaf response under severe drought stress. Therefore, ABA-mutant (flacca) and wild type (Ailsa Craig) were selected for research and in the stage of second flower truss anthesis plants were exposed to severe water deficit. The effects of severe drought on wild-type leaves and flacca mutant showed that, as a result of reduced ABA concentrations, flacca plants were exposed to a higher degree of stress than wild-type leaves, which had a negative impact on the examined physiological and biochemical parameters. Severe drought caused stomatal closure, decreased water potential, specific leaf area, and chlorophyll concentrations in the leaves in both genotypes, but this was more pronounced in the mutant. Wild-type plants have accumulated more vitamin C and ABA and have a higher total antioxidant capacity in the leaves in dry conditions than flacca mutants, which contribute to their better adaptive response to stress. Based on this, it can be assumed that the ABA mutation has led to a decrease in the capacity for oxidative stress products caused by severe drought stress.",
publisher = "MDPI",
journal = "Biol. Life Sci. Forum",
title = "Influence of Severe Drought on Leaf Response in ABA Contrasting Tomato Genotypes (Wild Type and flacca Mutant)",
pages = "7-1",
number = "1",
volume = "4",
doi = "10.3390/IECPS2020-08867"
}

Petrović, I., Jovanović, Z., Stikić, R., Marjanović, M.,& Savić, S.. (2020). Influence of Severe Drought on Leaf Response in ABA Contrasting Tomato Genotypes (Wild Type and flacca Mutant). in Biol. Life Sci. Forum
MDPI., 4(1), 1-7.
https://doi.org/10.3390/IECPS2020-08867

Petrović I, Jovanović Z, Stikić R, Marjanović M, Savić S. Influence of Severe Drought on Leaf Response in ABA Contrasting Tomato Genotypes (Wild Type and flacca Mutant). in Biol. Life Sci. Forum. 2020;4(1):1-7.
doi:10.3390/IECPS2020-08867 .

Petrović, Ivana, Jovanović, Zorica, Stikić, Radmila, Marjanović, Milena, Savić, Slađana, "Influence of Severe Drought on Leaf Response in ABA Contrasting Tomato Genotypes (Wild Type and flacca Mutant)" in Biol. Life Sci. Forum, 4, no. 1 (2020):1-7,
https://doi.org/10.3390/IECPS2020-08867 . .

TY  - CONF
AU  - Stojanović, Milica
AU  - Žuža, Milena
AU  - Petrović, Ivana
AU  - Moravčević, Đorđe
AU  - Cvijanović, Gorica
AU  - Mutavdžić, Dragosav
AU  - Savić, Slađana
PY  - 2019
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/6470
AB  - Lettuce belongs to a group of leafy vegetable crops with special importance in human
nutrition. Along with healthy compounds lettuce can accumulate nitrate in leaves. The
purpose of this study was to examine the effects of genotype, microbiological fertilizers and
season on plant weight and nitrate content in outer and inner leaves. Green cultivars
(′Kiribati′, ′Aquino′, ′Aleppo′) were cultivated in a fertile soil, in a greenhouse trial at the
company Iceberg Salat Centar, during three successive seasons (autumn, winter and spring).
Microbiological fertilizers (EM Aktiv, Vital Tricho and combination of EM Aktiv and Vital
Tricho) were applied in the soil before trials and foliar. In spring cultivar ′Aquino′ showed the
highest head fresh weight (360.3 g). All microbiological fertilizers led to increased head fresh
weight in ′Aquino′ during autumn trial. Mainly fresh weight was higher in spring and winter
compared to autumn. Cultivar ′Aquino′ showed the highest nitrate content (985.4 mg/kg,
autumn) in outer leaves with application of Vital Tricho. Opposite to that, the lowest nitrate
content was found in inner leaves of cultivar ′Aleppo′ (35.4 mg/kg, spring) with combination
of fertilizers. Generally, microbiological fertilizers significantly increased nitrate content in
outer and decreased in inner leaves. In both leaves the lowest nitrate level was measured in
spring season. During all trials nitrate content remained under allowed level of European
Commission Regulation (563/2002) for protected lettuce.
PB  - University of East Sarajevo, Faculty of Agriculture, Republic of Srpska, Bosnia
C3  - Proceedings of the X International Scientific Agricultural Symposium “Agrosym 2019”
T1  - INFLUENCE OF CULTIVAR, MICROBIOLOGICAL FERTILIZERS AND GROWING SEASONS ON NITRATE CONTENT IN LETTUCE
EP  - 395
SP  - 390
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_6470
ER  - 

@conference{
author = "Stojanović, Milica and Žuža, Milena and Petrović, Ivana and Moravčević, Đorđe and Cvijanović, Gorica and Mutavdžić, Dragosav and Savić, Slađana",
year = "2019",
abstract = "Lettuce belongs to a group of leafy vegetable crops with special importance in human
nutrition. Along with healthy compounds lettuce can accumulate nitrate in leaves. The
purpose of this study was to examine the effects of genotype, microbiological fertilizers and
season on plant weight and nitrate content in outer and inner leaves. Green cultivars
(′Kiribati′, ′Aquino′, ′Aleppo′) were cultivated in a fertile soil, in a greenhouse trial at the
company Iceberg Salat Centar, during three successive seasons (autumn, winter and spring).
Microbiological fertilizers (EM Aktiv, Vital Tricho and combination of EM Aktiv and Vital
Tricho) were applied in the soil before trials and foliar. In spring cultivar ′Aquino′ showed the
highest head fresh weight (360.3 g). All microbiological fertilizers led to increased head fresh
weight in ′Aquino′ during autumn trial. Mainly fresh weight was higher in spring and winter
compared to autumn. Cultivar ′Aquino′ showed the highest nitrate content (985.4 mg/kg,
autumn) in outer leaves with application of Vital Tricho. Opposite to that, the lowest nitrate
content was found in inner leaves of cultivar ′Aleppo′ (35.4 mg/kg, spring) with combination
of fertilizers. Generally, microbiological fertilizers significantly increased nitrate content in
outer and decreased in inner leaves. In both leaves the lowest nitrate level was measured in
spring season. During all trials nitrate content remained under allowed level of European
Commission Regulation (563/2002) for protected lettuce.",
publisher = "University of East Sarajevo, Faculty of Agriculture, Republic of Srpska, Bosnia",
journal = "Proceedings of the X International Scientific Agricultural Symposium “Agrosym 2019”",
title = "INFLUENCE OF CULTIVAR, MICROBIOLOGICAL FERTILIZERS AND GROWING SEASONS ON NITRATE CONTENT IN LETTUCE",
pages = "395-390",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_6470"
}

Stojanović, M., Žuža, M., Petrović, I., Moravčević, Đ., Cvijanović, G., Mutavdžić, D.,& Savić, S.. (2019). INFLUENCE OF CULTIVAR, MICROBIOLOGICAL FERTILIZERS AND GROWING SEASONS ON NITRATE CONTENT IN LETTUCE. in Proceedings of the X International Scientific Agricultural Symposium “Agrosym 2019”
University of East Sarajevo, Faculty of Agriculture, Republic of Srpska, Bosnia., 390-395.
https://hdl.handle.net/21.15107/rcub_agrospace_6470

Stojanović M, Žuža M, Petrović I, Moravčević Đ, Cvijanović G, Mutavdžić D, Savić S. INFLUENCE OF CULTIVAR, MICROBIOLOGICAL FERTILIZERS AND GROWING SEASONS ON NITRATE CONTENT IN LETTUCE. in Proceedings of the X International Scientific Agricultural Symposium “Agrosym 2019”. 2019;:390-395.
https://hdl.handle.net/21.15107/rcub_agrospace_6470 .

Stojanović, Milica, Žuža, Milena, Petrović, Ivana, Moravčević, Đorđe, Cvijanović, Gorica, Mutavdžić, Dragosav, Savić, Slađana, "INFLUENCE OF CULTIVAR, MICROBIOLOGICAL FERTILIZERS AND GROWING SEASONS ON NITRATE CONTENT IN LETTUCE" in Proceedings of the X International Scientific Agricultural Symposium “Agrosym 2019” (2019):390-395,
https://hdl.handle.net/21.15107/rcub_agrospace_6470 .

TY  - CONF
AU  - Savić, Slađana
AU  - Czekus, Boris
AU  - Petrović, Ivana
AU  - Marjanović, Milena
AU  - Jovanović, Zorica
AU  - Stikić, Radmila
PY  - 2019
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/6471
AB  - Quinoa (Chenopodium quinoa Willd.) is considered as a very important agricultural crop due
to its nutritional value and tolerance to different stress factors. The aim of this study was to
investigate the differences in yield, the content of starch and protein in the seed of two
introduced genotypes of quinoa (Puno and Titicaca) and the possibility of their cultivation in
Serbian agroecological conditions. The experiment was carried out during the 2017 growing
season in the rain-fed condition in Subotica, Republic of Serbia. The seeds were sowed in the
first part of April. Sowing was done at a depth of 2 centimeters, the distance between the rows
was 50 cm and between the plants in the row 5 cm. The crops were harvested in the first half
of August when quinoa seeds were mature and the amount of moisture in seed was 12%. The
harvest of Puno and Titicaca seeds was made by hand. The content of crude proteins was
determined according to the Kjeldahl method, while for starch measurement the Ewers
polarimetric method was used. Obtained results showed that the yield of plants Titicaca
genotype (24.4 g/plant) was higher compared to the yield of plants Puno genotype (21.3
g/plant). Our results did not show significantly different values in protein content between the
seeds of Puno (14.1%) and Titicaca (14.0%). Also, the seeds of Titicaca and Puno contained
similar starch content (54.1 and 55.6%, respectively). These results indicate that both
investigation genotypes can be grown in Serbian agroecological conditions.
PB  - University of East Sarajevo, Faculty of Agriculture, Republic of Srpska, Bosnia
C3  - Proceedings of the X International Scientific Agricultural Symposium “Agrosym 2019”
T1  - YIELD AND CONTENT OF STARCH AND PROTEIN IN THE SEED OF THE QUINOA GENOTYPES PUNO AND TITICACA
EP  - 541
SP  - 537
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_6471
ER  - 

@conference{
author = "Savić, Slađana and Czekus, Boris and Petrović, Ivana and Marjanović, Milena and Jovanović, Zorica and Stikić, Radmila",
year = "2019",
abstract = "Quinoa (Chenopodium quinoa Willd.) is considered as a very important agricultural crop due
to its nutritional value and tolerance to different stress factors. The aim of this study was to
investigate the differences in yield, the content of starch and protein in the seed of two
introduced genotypes of quinoa (Puno and Titicaca) and the possibility of their cultivation in
Serbian agroecological conditions. The experiment was carried out during the 2017 growing
season in the rain-fed condition in Subotica, Republic of Serbia. The seeds were sowed in the
first part of April. Sowing was done at a depth of 2 centimeters, the distance between the rows
was 50 cm and between the plants in the row 5 cm. The crops were harvested in the first half
of August when quinoa seeds were mature and the amount of moisture in seed was 12%. The
harvest of Puno and Titicaca seeds was made by hand. The content of crude proteins was
determined according to the Kjeldahl method, while for starch measurement the Ewers
polarimetric method was used. Obtained results showed that the yield of plants Titicaca
genotype (24.4 g/plant) was higher compared to the yield of plants Puno genotype (21.3
g/plant). Our results did not show significantly different values in protein content between the
seeds of Puno (14.1%) and Titicaca (14.0%). Also, the seeds of Titicaca and Puno contained
similar starch content (54.1 and 55.6%, respectively). These results indicate that both
investigation genotypes can be grown in Serbian agroecological conditions.",
publisher = "University of East Sarajevo, Faculty of Agriculture, Republic of Srpska, Bosnia",
journal = "Proceedings of the X International Scientific Agricultural Symposium “Agrosym 2019”",
title = "YIELD AND CONTENT OF STARCH AND PROTEIN IN THE SEED OF THE QUINOA GENOTYPES PUNO AND TITICACA",
pages = "541-537",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_6471"
}

Savić, S., Czekus, B., Petrović, I., Marjanović, M., Jovanović, Z.,& Stikić, R.. (2019). YIELD AND CONTENT OF STARCH AND PROTEIN IN THE SEED OF THE QUINOA GENOTYPES PUNO AND TITICACA. in Proceedings of the X International Scientific Agricultural Symposium “Agrosym 2019”
University of East Sarajevo, Faculty of Agriculture, Republic of Srpska, Bosnia., 537-541.
https://hdl.handle.net/21.15107/rcub_agrospace_6471

Savić S, Czekus B, Petrović I, Marjanović M, Jovanović Z, Stikić R. YIELD AND CONTENT OF STARCH AND PROTEIN IN THE SEED OF THE QUINOA GENOTYPES PUNO AND TITICACA. in Proceedings of the X International Scientific Agricultural Symposium “Agrosym 2019”. 2019;:537-541.
https://hdl.handle.net/21.15107/rcub_agrospace_6471 .

Savić, Slađana, Czekus, Boris, Petrović, Ivana, Marjanović, Milena, Jovanović, Zorica, Stikić, Radmila, "YIELD AND CONTENT OF STARCH AND PROTEIN IN THE SEED OF THE QUINOA GENOTYPES PUNO AND TITICACA" in Proceedings of the X International Scientific Agricultural Symposium “Agrosym 2019” (2019):537-541,
https://hdl.handle.net/21.15107/rcub_agrospace_6471 .

TY  - CONF
AU  - Savić, Slađana
AU  - Stikić, Radmila
AU  - Jovanović, Zorica
AU  - Vucelić-Radović, Biljana
AU  - Pauković, Milena
AU  - Đorđević, Slaviša
PY  - 2011
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/6498
AB  - Tomato is a crop of worldwide economic importance, and the factors controlling its fruit growth and quality attracted considerable research interest. The aim of this paper was to investigate the effects of deficit irrigation methods (partial root-zone drying (PRD) and regulated deficit irrigation (RDI)) on the yield, water use efficiency (WUE) and quality of tomato fruit and to compare these results with the results obtained of ­fully irrigated (Fl) plants. Under PRD and RDI tomato plants were irrigated with 60% of the water that was applied to Fl. At the end of the vegetation season, analyses of total yield, fruit quality and WUE were carried out. WUE was calculated on the basis of fruit dry weight and the amounts of water used by the crop. Tomato quality was characterized on the basis of fruit fresh weight by measuring soluble solids, titrable acidity and antioxidant activity. Results showed that with both deficit irrigation methods is possible to increase WUE without ­significant reduction of tomato yield or yield quality. Comparison between deficit irrigation methods showed: an increase in antioxidative activity in tomato fruits under PRD and thus indicated that for tomato PRD meth­od could be more beneficial irrigation method than RDI.
PB  - Društvo za fiziologiju biljaka Srbije
PB  - IBISS
C3  - 19th Symposium of the Serbian Plant Physiology Society, Banja Vrujci, Programme and Abstracts
T1  - The effects of deficit irrigation methods on the yield and quality of tomato
SP  - 100
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_6498
ER  - 

@conference{
author = "Savić, Slađana and Stikić, Radmila and Jovanović, Zorica and Vucelić-Radović, Biljana and Pauković, Milena and Đorđević, Slaviša",
year = "2011",
abstract = "Tomato is a crop of worldwide economic importance, and the factors controlling its fruit growth and quality attracted considerable research interest. The aim of this paper was to investigate the effects of deficit irrigation methods (partial root-zone drying (PRD) and regulated deficit irrigation (RDI)) on the yield, water use efficiency (WUE) and quality of tomato fruit and to compare these results with the results obtained of ­fully irrigated (Fl) plants. Under PRD and RDI tomato plants were irrigated with 60% of the water that was applied to Fl. At the end of the vegetation season, analyses of total yield, fruit quality and WUE were carried out. WUE was calculated on the basis of fruit dry weight and the amounts of water used by the crop. Tomato quality was characterized on the basis of fruit fresh weight by measuring soluble solids, titrable acidity and antioxidant activity. Results showed that with both deficit irrigation methods is possible to increase WUE without ­significant reduction of tomato yield or yield quality. Comparison between deficit irrigation methods showed: an increase in antioxidative activity in tomato fruits under PRD and thus indicated that for tomato PRD meth­od could be more beneficial irrigation method than RDI.",
publisher = "Društvo za fiziologiju biljaka Srbije, IBISS",
journal = "19th Symposium of the Serbian Plant Physiology Society, Banja Vrujci, Programme and Abstracts",
title = "The effects of deficit irrigation methods on the yield and quality of tomato",
pages = "100",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_6498"
}

Savić, S., Stikić, R., Jovanović, Z., Vucelić-Radović, B., Pauković, M.,& Đorđević, S.. (2011). The effects of deficit irrigation methods on the yield and quality of tomato. in 19th Symposium of the Serbian Plant Physiology Society, Banja Vrujci, Programme and Abstracts
Društvo za fiziologiju biljaka Srbije., 100.
https://hdl.handle.net/21.15107/rcub_agrospace_6498

Savić S, Stikić R, Jovanović Z, Vucelić-Radović B, Pauković M, Đorđević S. The effects of deficit irrigation methods on the yield and quality of tomato. in 19th Symposium of the Serbian Plant Physiology Society, Banja Vrujci, Programme and Abstracts. 2011;:100.
https://hdl.handle.net/21.15107/rcub_agrospace_6498 .

Savić, Slađana, Stikić, Radmila, Jovanović, Zorica, Vucelić-Radović, Biljana, Pauković, Milena, Đorđević, Slaviša, "The effects of deficit irrigation methods on the yield and quality of tomato" in 19th Symposium of the Serbian Plant Physiology Society, Banja Vrujci, Programme and Abstracts (2011):100,
https://hdl.handle.net/21.15107/rcub_agrospace_6498 .

TY  - CONF
AU  - Pauković, Milena
AU  - Savić, Slađana
AU  - Vucelić-Radović, Biljana
AU  - Stikić, Radmila
PY  - 2009
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/6497
AB  - Predmet ovog istrazivanja je ispitivanje efekata delimičnog sušenja korenova (DSK) na kva­litet tri značajne poljoprivredne kulture - paradajza, krompira i vinove loze, a posebno na anti­oksidativnu aktivnost. U oba eksperimentalna sistema (plastenik i polje) sadržaj vode u zemlji­štu u uslovima optimalnog navodnjavanja (FI) održavan je blizu vrednosti poljskog vodnog ka­paciteta, dok je kod DSK tretmana, jedna polovina korenovog sistema zalivana 60% od FI, a za­mena strana zalivanja je izvršena u skladu sa smanjenjem sadržaja vode na strani korena koja ni­je prethodno zalivana. Na kraju vegetacione sezone urađena je analiza prinosa i kvaliteta plodo­va i krtola, kao i efikasnost usvajanja vode (WUE). Generalno, u ogledima nisu utvrđene značaj­ne razlike u prinosu, dok je WUE i antioksidativna aktivnost bila veća nego kod optimalno na­vodnjavanih biljaka. Dobijeni rezultati ukazuju da delimično sušenje korenova (DSK) može bi­ti korisna strategija u očuvanju vode za navodnjavanje koja neće dovesti do značajnih redukcija kvantiteta iii kvaliteta prinosa.
PB  - Društvo za fiziologiju biljaka Srbije
PB  - IBISS
C3  - XVIII Simpozijum društva za fiziologiju biljaka Srbije, Vršac. Program i izvodi saopštenja
T1  - Efekat delimičnog sušenja korenova na prinos i kvalitet različitih poljoprivrednih kultura
SP  - 91
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_6497
ER  - 

@conference{
author = "Pauković, Milena and Savić, Slađana and Vucelić-Radović, Biljana and Stikić, Radmila",
year = "2009",
abstract = "Predmet ovog istrazivanja je ispitivanje efekata delimičnog sušenja korenova (DSK) na kva­litet tri značajne poljoprivredne kulture - paradajza, krompira i vinove loze, a posebno na anti­oksidativnu aktivnost. U oba eksperimentalna sistema (plastenik i polje) sadržaj vode u zemlji­štu u uslovima optimalnog navodnjavanja (FI) održavan je blizu vrednosti poljskog vodnog ka­paciteta, dok je kod DSK tretmana, jedna polovina korenovog sistema zalivana 60% od FI, a za­mena strana zalivanja je izvršena u skladu sa smanjenjem sadržaja vode na strani korena koja ni­je prethodno zalivana. Na kraju vegetacione sezone urađena je analiza prinosa i kvaliteta plodo­va i krtola, kao i efikasnost usvajanja vode (WUE). Generalno, u ogledima nisu utvrđene značaj­ne razlike u prinosu, dok je WUE i antioksidativna aktivnost bila veća nego kod optimalno na­vodnjavanih biljaka. Dobijeni rezultati ukazuju da delimično sušenje korenova (DSK) može bi­ti korisna strategija u očuvanju vode za navodnjavanje koja neće dovesti do značajnih redukcija kvantiteta iii kvaliteta prinosa.",
publisher = "Društvo za fiziologiju biljaka Srbije, IBISS",
journal = "XVIII Simpozijum društva za fiziologiju biljaka Srbije, Vršac. Program i izvodi saopštenja",
title = "Efekat delimičnog sušenja korenova na prinos i kvalitet različitih poljoprivrednih kultura",
pages = "91",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_6497"
}

Pauković, M., Savić, S., Vucelić-Radović, B.,& Stikić, R.. (2009). Efekat delimičnog sušenja korenova na prinos i kvalitet različitih poljoprivrednih kultura. in XVIII Simpozijum društva za fiziologiju biljaka Srbije, Vršac. Program i izvodi saopštenja
Društvo za fiziologiju biljaka Srbije., 91.
https://hdl.handle.net/21.15107/rcub_agrospace_6497

Pauković M, Savić S, Vucelić-Radović B, Stikić R. Efekat delimičnog sušenja korenova na prinos i kvalitet različitih poljoprivrednih kultura. in XVIII Simpozijum društva za fiziologiju biljaka Srbije, Vršac. Program i izvodi saopštenja. 2009;:91.
https://hdl.handle.net/21.15107/rcub_agrospace_6497 .

Pauković, Milena, Savić, Slađana, Vucelić-Radović, Biljana, Stikić, Radmila, "Efekat delimičnog sušenja korenova na prinos i kvalitet različitih poljoprivrednih kultura" in XVIII Simpozijum društva za fiziologiju biljaka Srbije, Vršac. Program i izvodi saopštenja (2009):91,
https://hdl.handle.net/21.15107/rcub_agrospace_6497 .