TY  - JOUR
AU  - Pandurević, Tatjana
AU  - Djordjević, Nenad
AU  - Lalović, Miroslav
PY  - 2007
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/1522
AB  - In aim was given actually, different additions in poultry nutrition, which correcting production results. Use of antibiotics, like stimulation additions, was prohibition in EU, well today are actually additions in type probiotics and prebiotics. Specific digestion at poultry needs enzyme of celluloid and phytase. Big significance are giving to trace elements, like selen, which level added to nutrition has positive effect on increase, reproduction characteristic, health condition. .
AB  - U radu je dat pregled aktuelnih dodataka u ishrani živine, koji su značajni za poboljšanje proizvodnih rezultata, uz maksimalno moguće poštovanje zahtjeva potrošača. Uloga aditiva je nutritivna, stimulativna i preventivna, ili se koriste kao konzervansi, antioksidansi, enzimi, kiseline, arome, boje i dr. U nutritivne svrhe kao dodaci koriste se: sintetičke aminokiseline, mikroelementi i vitamini. Stimulativnu ulogu imaju probiotici i prebiotici, a preventivnu kokcidiostatici i antihelmintici. Pored nabrojanih, veliki značaj imaju i enzimski preparati (pre svega fitaze), pigmenti i zeoliti. .
PB  - Institut PKB Agroekonomik, Padinska skela
T2  - Zbornik naučnih radova Instituta PKB Agroekonomik
T1  - Type and role of additive in poultry nutrition
T1  - Vrsta i uloga aditiva u ishrani živine
EP  - 134
IS  - 3-4
SP  - 125
VL  - 13
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_1522
ER  - 

@article{
author = "Pandurević, Tatjana and Djordjević, Nenad and Lalović, Miroslav",
year = "2007",
abstract = "In aim was given actually, different additions in poultry nutrition, which correcting production results. Use of antibiotics, like stimulation additions, was prohibition in EU, well today are actually additions in type probiotics and prebiotics. Specific digestion at poultry needs enzyme of celluloid and phytase. Big significance are giving to trace elements, like selen, which level added to nutrition has positive effect on increase, reproduction characteristic, health condition. ., U radu je dat pregled aktuelnih dodataka u ishrani živine, koji su značajni za poboljšanje proizvodnih rezultata, uz maksimalno moguće poštovanje zahtjeva potrošača. Uloga aditiva je nutritivna, stimulativna i preventivna, ili se koriste kao konzervansi, antioksidansi, enzimi, kiseline, arome, boje i dr. U nutritivne svrhe kao dodaci koriste se: sintetičke aminokiseline, mikroelementi i vitamini. Stimulativnu ulogu imaju probiotici i prebiotici, a preventivnu kokcidiostatici i antihelmintici. Pored nabrojanih, veliki značaj imaju i enzimski preparati (pre svega fitaze), pigmenti i zeoliti. .",
publisher = "Institut PKB Agroekonomik, Padinska skela",
journal = "Zbornik naučnih radova Instituta PKB Agroekonomik",
title = "Type and role of additive in poultry nutrition, Vrsta i uloga aditiva u ishrani živine",
pages = "134-125",
number = "3-4",
volume = "13",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_1522"
}

Pandurević, T., Djordjević, N.,& Lalović, M.. (2007). Type and role of additive in poultry nutrition. in Zbornik naučnih radova Instituta PKB Agroekonomik
Institut PKB Agroekonomik, Padinska skela., 13(3-4), 125-134.
https://hdl.handle.net/21.15107/rcub_agrospace_1522

Pandurević T, Djordjević N, Lalović M. Type and role of additive in poultry nutrition. in Zbornik naučnih radova Instituta PKB Agroekonomik. 2007;13(3-4):125-134.
https://hdl.handle.net/21.15107/rcub_agrospace_1522 .

Pandurević, Tatjana, Djordjević, Nenad, Lalović, Miroslav, "Type and role of additive in poultry nutrition" in Zbornik naučnih radova Instituta PKB Agroekonomik, 13, no. 3-4 (2007):125-134,
https://hdl.handle.net/21.15107/rcub_agrospace_1522 .

TY  - JOUR
AU  - Lalović, Miroslav
AU  - Mekić, Cvijan
AU  - Pandurević, Tatjana
PY  - 2006
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/1242
AB  - The research was aimed phenotipyc demonstrate and variability growth cows of gray Alp race cattle in the first fertilization and the first calving, during of pregnancy and the weight calves at birth, like interactive this characteristics. It was noted that the average age during the first fertilization amounted to 639.29 days, and that over the first calving 921.30 days. The average duration of pregnancy was 285.40 days with coefficient of variability 0,31 %. The weight of both sexes at birth averaged 32.97 kg, with variability 22 - 60 kg. Interactive between growth of the first fertilization, the weight at birth, the days of pregnancy, show that the changes in weight calves are not independent by growth of first fertilization are statically highly significant (P lt 0,01), and the days of pregnancy are independent from growth in the first fertilization and first calves (P lt 0,05) are not statistically significant.
AB  - U radu je ispitivana fenotipska ispoljenost i varijabilnost uzrasta krava sive alpske rase goveda pri prvoj oplodnji i prvom teljenju, dužina trajanja graviditeta i masa teladi pri rođenju, kao i međuzavisnost ovih osobina. Ustanovljeno je da je uzrast krava pri prvoj oplodnji iznosio prosječno 639,29 dana, a pri prvom teljenju 921,29 dana. Dužina trajanja steonosti je bila u prosjeku 285,40 dana sa varijacionim koeficijentom od 0,31%. Prosječna porodna masa teladi je iznosila 32,97 kg sa varijacijama od 22-60 kg. Međuzavisnost između uzrasta pri prvom pripustu, tjelesne mase pri rođenju, dana steonosti, pokazuje da je tendencija promjene tjelesne mase teladi u zavisnosti od uzrasta pri prvom pripustu statistički vrlo visoko značajna (P lt 0,01), a da su dani bremenitosti nezavisni od uzrasta pri prvom pripustu i prvom telenju (P>0,05), što je statistički neznačajno.
PB  - Institut PKB Agroekonomik, Padinska skela
T2  - Zbornik naučnih radova Instituta PKB Agroekonomik
T1  - Phenotypic demonstrate and variability reproduction characteristics of gray Alp cow race cattle
T1  - Fenotipska ispoljenost i varijabilnost reproduktivnih osobina kod krava sive alpske rase goveda
EP  - 83
IS  - 3-4
SP  - 75
VL  - 12
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_1242
ER  - 

@article{
author = "Lalović, Miroslav and Mekić, Cvijan and Pandurević, Tatjana",
year = "2006",
abstract = "The research was aimed phenotipyc demonstrate and variability growth cows of gray Alp race cattle in the first fertilization and the first calving, during of pregnancy and the weight calves at birth, like interactive this characteristics. It was noted that the average age during the first fertilization amounted to 639.29 days, and that over the first calving 921.30 days. The average duration of pregnancy was 285.40 days with coefficient of variability 0,31 %. The weight of both sexes at birth averaged 32.97 kg, with variability 22 - 60 kg. Interactive between growth of the first fertilization, the weight at birth, the days of pregnancy, show that the changes in weight calves are not independent by growth of first fertilization are statically highly significant (P lt 0,01), and the days of pregnancy are independent from growth in the first fertilization and first calves (P lt 0,05) are not statistically significant., U radu je ispitivana fenotipska ispoljenost i varijabilnost uzrasta krava sive alpske rase goveda pri prvoj oplodnji i prvom teljenju, dužina trajanja graviditeta i masa teladi pri rođenju, kao i međuzavisnost ovih osobina. Ustanovljeno je da je uzrast krava pri prvoj oplodnji iznosio prosječno 639,29 dana, a pri prvom teljenju 921,29 dana. Dužina trajanja steonosti je bila u prosjeku 285,40 dana sa varijacionim koeficijentom od 0,31%. Prosječna porodna masa teladi je iznosila 32,97 kg sa varijacijama od 22-60 kg. Međuzavisnost između uzrasta pri prvom pripustu, tjelesne mase pri rođenju, dana steonosti, pokazuje da je tendencija promjene tjelesne mase teladi u zavisnosti od uzrasta pri prvom pripustu statistički vrlo visoko značajna (P lt 0,01), a da su dani bremenitosti nezavisni od uzrasta pri prvom pripustu i prvom telenju (P>0,05), što je statistički neznačajno.",
publisher = "Institut PKB Agroekonomik, Padinska skela",
journal = "Zbornik naučnih radova Instituta PKB Agroekonomik",
title = "Phenotypic demonstrate and variability reproduction characteristics of gray Alp cow race cattle, Fenotipska ispoljenost i varijabilnost reproduktivnih osobina kod krava sive alpske rase goveda",
pages = "83-75",
number = "3-4",
volume = "12",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_1242"
}

Lalović, M., Mekić, C.,& Pandurević, T.. (2006). Phenotypic demonstrate and variability reproduction characteristics of gray Alp cow race cattle. in Zbornik naučnih radova Instituta PKB Agroekonomik
Institut PKB Agroekonomik, Padinska skela., 12(3-4), 75-83.
https://hdl.handle.net/21.15107/rcub_agrospace_1242

Lalović M, Mekić C, Pandurević T. Phenotypic demonstrate and variability reproduction characteristics of gray Alp cow race cattle. in Zbornik naučnih radova Instituta PKB Agroekonomik. 2006;12(3-4):75-83.
https://hdl.handle.net/21.15107/rcub_agrospace_1242 .

Lalović, Miroslav, Mekić, Cvijan, Pandurević, Tatjana, "Phenotypic demonstrate and variability reproduction characteristics of gray Alp cow race cattle" in Zbornik naučnih radova Instituta PKB Agroekonomik, 12, no. 3-4 (2006):75-83,
https://hdl.handle.net/21.15107/rcub_agrospace_1242 .

TY  - JOUR
AU  - Djordjević, Nenad
AU  - Grubić, Goran
AU  - Adamović, Milan
AU  - Stojanović, Bojan
AU  - Lalović, Miroslav
PY  - 2006
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/1249
AB  - In this experiment the influence of urea and organozeolite addition on quality and quantity of nitrogen fractions, chemical composition and quality of maize plant silages was investigated. The experiment was organized as a two factorial, where first factor (A) was addition of urea (a1=0; a2=5 g/kg; a3=10 g/kg green mass) and second factor (B) was addition of organozeolite (b1=0; b2=2 g/kg green mass). Results of chemical analyses showed that with the addition of urea there was a significant increase in the amount of crude, ammonia and soluble nitrogen, and decrease in the amount of true protein nitrogen. Under the influence of urea and organozeolite there were significant variations in absolute values for lactic, acetic and butyric acid. At the same time the relative ratio of organic acids was similar, and therefore all silages were ranked as I quality class according to Flieg scoring system.
AB  - U eksperimentu je ispitivan uticaj dodavanja uree i organozeolita na hemijski sastav i kvalitet silaža spremljenih od cele biljke kukuruza. Ogled je postavljen kao dvofaktorijalni, gde je prvi faktor (A) bio količina dodate uree (a1=0; a2=5; a3=10 g/kg zelene mase), a drugi faktor (B) količina dodatog organozeolita (b1=0; b2=2 g/kg zelene mase). Dodatak uree uticao je značajno na povećanja količine ukupnog, amonijačnog i rastvorljivog azota i smanjenje količine proteinskog azota. Upotrebom organozeolita smanjena je produkcija amonijaka i rastvorljivost azotnih materija. Pod uticajem uree i organozeolita došlo je do značajnog variranja apsolutnih vrednosti za mlečnu, sirćetnu i buternu kiselinu. Nasuprot tome, njihov relativni odnos se nije bitnije menjao, pa su sve silaže ocenjene I klasom po Flieg-u.
PB  - Institut PKB Agroekonomik, Padinska skela
T2  - Zbornik naučnih radova Instituta PKB Agroekonomik
T1  - Quality and quantity transformations of nitrogen substances in maize silage with added urea and organozeolite
T1  - Promene kvaliteta i kvantiteta azotnih materija u silažama kukuruza sa dodatkom uree i organozeolita
EP  - 36
IS  - 3-4
SP  - 29
VL  - 12
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_1249
ER  - 

@article{
author = "Djordjević, Nenad and Grubić, Goran and Adamović, Milan and Stojanović, Bojan and Lalović, Miroslav",
year = "2006",
abstract = "In this experiment the influence of urea and organozeolite addition on quality and quantity of nitrogen fractions, chemical composition and quality of maize plant silages was investigated. The experiment was organized as a two factorial, where first factor (A) was addition of urea (a1=0; a2=5 g/kg; a3=10 g/kg green mass) and second factor (B) was addition of organozeolite (b1=0; b2=2 g/kg green mass). Results of chemical analyses showed that with the addition of urea there was a significant increase in the amount of crude, ammonia and soluble nitrogen, and decrease in the amount of true protein nitrogen. Under the influence of urea and organozeolite there were significant variations in absolute values for lactic, acetic and butyric acid. At the same time the relative ratio of organic acids was similar, and therefore all silages were ranked as I quality class according to Flieg scoring system., U eksperimentu je ispitivan uticaj dodavanja uree i organozeolita na hemijski sastav i kvalitet silaža spremljenih od cele biljke kukuruza. Ogled je postavljen kao dvofaktorijalni, gde je prvi faktor (A) bio količina dodate uree (a1=0; a2=5; a3=10 g/kg zelene mase), a drugi faktor (B) količina dodatog organozeolita (b1=0; b2=2 g/kg zelene mase). Dodatak uree uticao je značajno na povećanja količine ukupnog, amonijačnog i rastvorljivog azota i smanjenje količine proteinskog azota. Upotrebom organozeolita smanjena je produkcija amonijaka i rastvorljivost azotnih materija. Pod uticajem uree i organozeolita došlo je do značajnog variranja apsolutnih vrednosti za mlečnu, sirćetnu i buternu kiselinu. Nasuprot tome, njihov relativni odnos se nije bitnije menjao, pa su sve silaže ocenjene I klasom po Flieg-u.",
publisher = "Institut PKB Agroekonomik, Padinska skela",
journal = "Zbornik naučnih radova Instituta PKB Agroekonomik",
title = "Quality and quantity transformations of nitrogen substances in maize silage with added urea and organozeolite, Promene kvaliteta i kvantiteta azotnih materija u silažama kukuruza sa dodatkom uree i organozeolita",
pages = "36-29",
number = "3-4",
volume = "12",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_1249"
}

Djordjević, N., Grubić, G., Adamović, M., Stojanović, B.,& Lalović, M.. (2006). Quality and quantity transformations of nitrogen substances in maize silage with added urea and organozeolite. in Zbornik naučnih radova Instituta PKB Agroekonomik
Institut PKB Agroekonomik, Padinska skela., 12(3-4), 29-36.
https://hdl.handle.net/21.15107/rcub_agrospace_1249

Djordjević N, Grubić G, Adamović M, Stojanović B, Lalović M. Quality and quantity transformations of nitrogen substances in maize silage with added urea and organozeolite. in Zbornik naučnih radova Instituta PKB Agroekonomik. 2006;12(3-4):29-36.
https://hdl.handle.net/21.15107/rcub_agrospace_1249 .

Djordjević, Nenad, Grubić, Goran, Adamović, Milan, Stojanović, Bojan, Lalović, Miroslav, "Quality and quantity transformations of nitrogen substances in maize silage with added urea and organozeolite" in Zbornik naučnih radova Instituta PKB Agroekonomik, 12, no. 3-4 (2006):29-36,
https://hdl.handle.net/21.15107/rcub_agrospace_1249 .