TY  - JOUR
AU  - Dzaferović, A.
AU  - Gavrić, Teofil
AU  - Nazari, S.H.
AU  - Stojanova, M.
AU  - Bezdrob, M.
AU  - Lalević, Blažo
AU  - Hamidović, Saud
PY  - 2019
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/5168
AB  - Essential oils are products derived from various parts of plants. These products have therapeutic, pharmacological and antimicrobial properties against human pathogens. In this paper, the impact of clove, spruce and pine essential oils against Escherichia coli, Salmonella spp. and Staphylococcus aureus was determined using disc diffusion method. Liquid bacterial inoculum was streaked onto Muller-Hinton agar using the sterile swab. Antimicrobial activity was estimated by measurement of inhibition zone around the discs previously impregnated by essential oil and placed onto agar. Results showed that the antimicrobial activity of essential oils depended on the type of oil and bacterial species. The significantly highest diameter of inhibition zone against tested bacteria was recorded using clove essential oil, whilst the lowest diameter was noticed using pine essential oil. Clove oil was most effective against Staphylococcus aureus, whilst spruce and pine oil against Salmonella spp. compared to other bacteria. Strong positive correlation between the effect of the spruce oil against Escherichia coli and Staphylococcus aureus, spruce and with clove oil against Staphylococcus aureus was recorded. The results of this research indicate the possible application of essential oil of clove against human pathogens.
PB  - Dorma Journals
T2  - Journal of Environmental Treatment Techniques
T1  - Antimicrobial activity of three essential oils against several human pathogens
EP  - 505
IS  - 3
SP  - 501
VL  - 7
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_5168
ER  - 

@article{
author = "Dzaferović, A. and Gavrić, Teofil and Nazari, S.H. and Stojanova, M. and Bezdrob, M. and Lalević, Blažo and Hamidović, Saud",
year = "2019",
abstract = "Essential oils are products derived from various parts of plants. These products have therapeutic, pharmacological and antimicrobial properties against human pathogens. In this paper, the impact of clove, spruce and pine essential oils against Escherichia coli, Salmonella spp. and Staphylococcus aureus was determined using disc diffusion method. Liquid bacterial inoculum was streaked onto Muller-Hinton agar using the sterile swab. Antimicrobial activity was estimated by measurement of inhibition zone around the discs previously impregnated by essential oil and placed onto agar. Results showed that the antimicrobial activity of essential oils depended on the type of oil and bacterial species. The significantly highest diameter of inhibition zone against tested bacteria was recorded using clove essential oil, whilst the lowest diameter was noticed using pine essential oil. Clove oil was most effective against Staphylococcus aureus, whilst spruce and pine oil against Salmonella spp. compared to other bacteria. Strong positive correlation between the effect of the spruce oil against Escherichia coli and Staphylococcus aureus, spruce and with clove oil against Staphylococcus aureus was recorded. The results of this research indicate the possible application of essential oil of clove against human pathogens.",
publisher = "Dorma Journals",
journal = "Journal of Environmental Treatment Techniques",
title = "Antimicrobial activity of three essential oils against several human pathogens",
pages = "505-501",
number = "3",
volume = "7",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_5168"
}

Dzaferović, A., Gavrić, T., Nazari, S.H., Stojanova, M., Bezdrob, M., Lalević, B.,& Hamidović, S.. (2019). Antimicrobial activity of three essential oils against several human pathogens. in Journal of Environmental Treatment Techniques
Dorma Journals., 7(3), 501-505.
https://hdl.handle.net/21.15107/rcub_agrospace_5168

Dzaferović A, Gavrić T, Nazari S, Stojanova M, Bezdrob M, Lalević B, Hamidović S. Antimicrobial activity of three essential oils against several human pathogens. in Journal of Environmental Treatment Techniques. 2019;7(3):501-505.
https://hdl.handle.net/21.15107/rcub_agrospace_5168 .

Dzaferović, A., Gavrić, Teofil, Nazari, S.H., Stojanova, M., Bezdrob, M., Lalević, Blažo, Hamidović, Saud, "Antimicrobial activity of three essential oils against several human pathogens" in Journal of Environmental Treatment Techniques, 7, no. 3 (2019):501-505,
https://hdl.handle.net/21.15107/rcub_agrospace_5168 .

TY  - JOUR
AU  - Gavrić, Teofil
AU  - Jurković, J.
AU  - Hamidović, Saud
AU  - Haseljić, S.
AU  - Lalević, Blažo
AU  - Čorbo, A.
AU  - Bezdrob, M.
PY  - 2018
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/4800
AB  - Basil (Occimum basilicum L.) is an annual plant from Lamiaceae family. It is used as a spice, aromatic and medicinal plant. The yield and quality of basil depends on variety of basil, growing technology and environmental factors such as: Temperature, rainfall, photoperiod, relative humidity and irradiance. The aim of this study was to determine the yield and contents of some bioactive phytochemical components in basil (Ocimum basilicum var. genovese), depending on time of cutting. Field experiments were conducted in Butmir, near Sarajevo. In this research yield of fresh and dry mass, contents of essential oil, total phenols, total flavonoids and antioxidant activity were determined. Experimental results suggested that the time of cutting has a significant impact on yield and bioactive components of basil. The yield of fresh mass ranged from 182.13 g (second cut) to 283.16 g per plant (first cut). Contents of bioactive components were also significantly depending on the time of cutting. High total phenols content, total flavonoids and antioxidant activity in basil were recorded in the second cut.
PB  - Vasile Goldis Western University of Arad
T2  - Studia Universitatis Vasile Goldis Arad, Seria Stiintele Vietii
T1  - Yield and contents of some bioactive components of basil (Ocimum basilicum l.) depending on time of cutting
EP  - 197
IS  - 4
SP  - 192
VL  - 28
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_4800
ER  - 

@article{
author = "Gavrić, Teofil and Jurković, J. and Hamidović, Saud and Haseljić, S. and Lalević, Blažo and Čorbo, A. and Bezdrob, M.",
year = "2018",
abstract = "Basil (Occimum basilicum L.) is an annual plant from Lamiaceae family. It is used as a spice, aromatic and medicinal plant. The yield and quality of basil depends on variety of basil, growing technology and environmental factors such as: Temperature, rainfall, photoperiod, relative humidity and irradiance. The aim of this study was to determine the yield and contents of some bioactive phytochemical components in basil (Ocimum basilicum var. genovese), depending on time of cutting. Field experiments were conducted in Butmir, near Sarajevo. In this research yield of fresh and dry mass, contents of essential oil, total phenols, total flavonoids and antioxidant activity were determined. Experimental results suggested that the time of cutting has a significant impact on yield and bioactive components of basil. The yield of fresh mass ranged from 182.13 g (second cut) to 283.16 g per plant (first cut). Contents of bioactive components were also significantly depending on the time of cutting. High total phenols content, total flavonoids and antioxidant activity in basil were recorded in the second cut.",
publisher = "Vasile Goldis Western University of Arad",
journal = "Studia Universitatis Vasile Goldis Arad, Seria Stiintele Vietii",
title = "Yield and contents of some bioactive components of basil (Ocimum basilicum l.) depending on time of cutting",
pages = "197-192",
number = "4",
volume = "28",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_4800"
}

Gavrić, T., Jurković, J., Hamidović, S., Haseljić, S., Lalević, B., Čorbo, A.,& Bezdrob, M.. (2018). Yield and contents of some bioactive components of basil (Ocimum basilicum l.) depending on time of cutting. in Studia Universitatis Vasile Goldis Arad, Seria Stiintele Vietii
Vasile Goldis Western University of Arad., 28(4), 192-197.
https://hdl.handle.net/21.15107/rcub_agrospace_4800

Gavrić T, Jurković J, Hamidović S, Haseljić S, Lalević B, Čorbo A, Bezdrob M. Yield and contents of some bioactive components of basil (Ocimum basilicum l.) depending on time of cutting. in Studia Universitatis Vasile Goldis Arad, Seria Stiintele Vietii. 2018;28(4):192-197.
https://hdl.handle.net/21.15107/rcub_agrospace_4800 .

Gavrić, Teofil, Jurković, J., Hamidović, Saud, Haseljić, S., Lalević, Blažo, Čorbo, A., Bezdrob, M., "Yield and contents of some bioactive components of basil (Ocimum basilicum l.) depending on time of cutting" in Studia Universitatis Vasile Goldis Arad, Seria Stiintele Vietii, 28, no. 4 (2018):192-197,
https://hdl.handle.net/21.15107/rcub_agrospace_4800 .