TY  - JOUR
AU  - Aćimović, Milica
AU  - Tešević, Vele
AU  - Todosijević, Marina
AU  - Djisalov, Jovana
AU  - Oljača, Snežana
PY  - 2015
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/3801
AB  - The essential oils obtained by hydrodistillation from the mature fruits of Pimpinella anisum and Foeniculum vulgare were analyzed by GC-MS. The oil of aniseed was characterized by higher amounts of trans-anethole (96.80%) than fennel essential oil (83.43%). The isomer of trans-anethole, methyl chavicol (estragol) was also present in both plants, with 1.36% in fennel and 0.19% in aniseed. Apart from these two phenylpropanoids, nine sesquiterpenes and one monoterpene were present in essential oil of Pimpinella anisum, which constituted the other 3.01% of essential oil, but only γ-himachalene was present with more than 1%. In the case of fennel, eight monoterpenes constituted the other 15.21% of essential oil, and limonene and fenchone were present with contributions of 9.34 and 4.58%, respectively.
AB  - Etarsko ulje dobijeno destilacijom vodenom parom iz zrelih plodova Pimpinella anisum i Foeniculum vulgare analizirano je GC-MS metodom. Etarsko ulje anisa se karakteriše većim sadržajem trans-anetola (96.80%), nego etarsko ulje komorača (83.43%). Isomer trans-anetola, metil kavikol (estragol) je takođe prisutan kod obe biljke, sa 1.36% kod komorača i 0.19% kod anisa. Pored ova dva fenilpropanoida, devet seskviterpena i jedan monoterpen je prisutan u etarskom ulju Pimpinella anisum, i čine ostatak od 3.01% etarskog ulja, ali je samo γ-himachalen prisutan u količini većoj od 1%. U slučaju komorača, osam monoterpena čine 15.21% etarskog ulja, a limonen i fenchon su prisutni sa 9.34 i 4.58%.
PB  - Univerzitet u Beogradu - Biološki fakultet - Institut za botaniku i botaničku baštu "Jevremovac", Beograd
T2  - Botanica Serbica
T1  - Compositional characteristics of the essential oil of Pimpinella anisum and Foeniculum vulgare grown in Serbia
T1  - Hemijski sastav etarskih ulja Pimpinella anisum i Foeniculum vulgare gajenih u Srbiji
EP  - 14
IS  - 1
SP  - 9
VL  - 39
UR  - https://hdl.handle.net/21.15107/rcub_cherry_286
ER  - 

@article{
author = "Aćimović, Milica and Tešević, Vele and Todosijević, Marina and Djisalov, Jovana and Oljača, Snežana",
year = "2015",
abstract = "The essential oils obtained by hydrodistillation from the mature fruits of Pimpinella anisum and Foeniculum vulgare were analyzed by GC-MS. The oil of aniseed was characterized by higher amounts of trans-anethole (96.80%) than fennel essential oil (83.43%). The isomer of trans-anethole, methyl chavicol (estragol) was also present in both plants, with 1.36% in fennel and 0.19% in aniseed. Apart from these two phenylpropanoids, nine sesquiterpenes and one monoterpene were present in essential oil of Pimpinella anisum, which constituted the other 3.01% of essential oil, but only γ-himachalene was present with more than 1%. In the case of fennel, eight monoterpenes constituted the other 15.21% of essential oil, and limonene and fenchone were present with contributions of 9.34 and 4.58%, respectively., Etarsko ulje dobijeno destilacijom vodenom parom iz zrelih plodova Pimpinella anisum i Foeniculum vulgare analizirano je GC-MS metodom. Etarsko ulje anisa se karakteriše većim sadržajem trans-anetola (96.80%), nego etarsko ulje komorača (83.43%). Isomer trans-anetola, metil kavikol (estragol) je takođe prisutan kod obe biljke, sa 1.36% kod komorača i 0.19% kod anisa. Pored ova dva fenilpropanoida, devet seskviterpena i jedan monoterpen je prisutan u etarskom ulju Pimpinella anisum, i čine ostatak od 3.01% etarskog ulja, ali je samo γ-himachalen prisutan u količini većoj od 1%. U slučaju komorača, osam monoterpena čine 15.21% etarskog ulja, a limonen i fenchon su prisutni sa 9.34 i 4.58%.",
publisher = "Univerzitet u Beogradu - Biološki fakultet - Institut za botaniku i botaničku baštu "Jevremovac", Beograd",
journal = "Botanica Serbica",
title = "Compositional characteristics of the essential oil of Pimpinella anisum and Foeniculum vulgare grown in Serbia, Hemijski sastav etarskih ulja Pimpinella anisum i Foeniculum vulgare gajenih u Srbiji",
pages = "14-9",
number = "1",
volume = "39",
url = "https://hdl.handle.net/21.15107/rcub_cherry_286"
}

Aćimović, M., Tešević, V., Todosijević, M., Djisalov, J.,& Oljača, S.. (2015). Compositional characteristics of the essential oil of Pimpinella anisum and Foeniculum vulgare grown in Serbia. in Botanica Serbica
Univerzitet u Beogradu - Biološki fakultet - Institut za botaniku i botaničku baštu "Jevremovac", Beograd., 39(1), 9-14.
https://hdl.handle.net/21.15107/rcub_cherry_286

Aćimović M, Tešević V, Todosijević M, Djisalov J, Oljača S. Compositional characteristics of the essential oil of Pimpinella anisum and Foeniculum vulgare grown in Serbia. in Botanica Serbica. 2015;39(1):9-14.
https://hdl.handle.net/21.15107/rcub_cherry_286 .

Aćimović, Milica, Tešević, Vele, Todosijević, Marina, Djisalov, Jovana, Oljača, Snežana, "Compositional characteristics of the essential oil of Pimpinella anisum and Foeniculum vulgare grown in Serbia" in Botanica Serbica, 39, no. 1 (2015):9-14,
https://hdl.handle.net/21.15107/rcub_cherry_286 .