TY  - JOUR
AU  - Vuković, Sandra
AU  - Moravčević, Djordje
AU  - Gvozdanović-Varga, Jelica
AU  - Dojčinović, Biljana
AU  - Vujošević, Ana
AU  - Pećinar, Ilinka
AU  - Kilibarda, Sofija
AU  - Kostić, Aleksandar Ž.
PY  - 2023
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/6274
AB  - Allium species are known as a rich source of many compounds with potential healing effects. Biofortification is recognized as an effective agrotechnical measure for raising the level of biogenic elements—especially microelements in the edible parts of these species, so Allium can be considered as a ‘natural dietary supplement’. The aim of this research was to test the effects of foliar application of Se fertilizer (Na2SeO4) in different doses (control—0, 10, 20 and 30 g per ha) on the content of macro, microelements and secondary metabolites (SMs)—free phenolics, flavonoids and hydroxycinnamic acid derivatives in the edible parts, i.e., leaves of two selected Allium species in Serbia (A. odorum and A. schoenoprasum), which grew in open field conditions over the course of two growing seasons. The bioaccumulation factor (BAF), as an indicator of the ability of plants to accumulate biogenic elements, was also determined. Although with no full regularity, the dose of 10 g of Se per ha yielded the highest content for the most biogenic elements for both alliums in the first growing season, i.e., a dose of 20 g of Se per ha for A. schoenoprasum, and a dose of 30 g of Se per ha for A. odorum in the second growing season. The obtained results justified the Se-biofortification of different alliums. The BAF values indicated the ability of both Allium species to accumulate S, K and P in their leaves during both growing seasons. The accumulation of potentially toxic elements was not recorded for either species, emphasizing the safety of the produced plant material for human consumption. Additionally, Se-treated plants had higher SM contents compared to control plants. The growing season also showed an impact on SM content; i.e., in the second season, characterized as drought-stressed, the synthesis of SMs was significantly higher compared to that in the first season. Further research should be directed towards finding the appropriate dose of Se, expanded in the sense of conducting research in controlled conditions, as well as different ways of applying Se fertilizer. The idea of this study was also to popularize the examined Allium species, which are rarely grown in the territory of Serbia. © 2023 by the authors.
T2  - Plants
T2  - Plants
T1  - Elemental Profile, General Phytochemical Composition and Bioaccumulation Abilities of Selected Allium Species Biofortified with Selenium under Open Field Conditions
IS  - 2
VL  - 12
DO  - 10.3390/plants12020349
ER  - 

@article{
author = "Vuković, Sandra and Moravčević, Djordje and Gvozdanović-Varga, Jelica and Dojčinović, Biljana and Vujošević, Ana and Pećinar, Ilinka and Kilibarda, Sofija and Kostić, Aleksandar Ž.",
year = "2023",
abstract = "Allium species are known as a rich source of many compounds with potential healing effects. Biofortification is recognized as an effective agrotechnical measure for raising the level of biogenic elements—especially microelements in the edible parts of these species, so Allium can be considered as a ‘natural dietary supplement’. The aim of this research was to test the effects of foliar application of Se fertilizer (Na2SeO4) in different doses (control—0, 10, 20 and 30 g per ha) on the content of macro, microelements and secondary metabolites (SMs)—free phenolics, flavonoids and hydroxycinnamic acid derivatives in the edible parts, i.e., leaves of two selected Allium species in Serbia (A. odorum and A. schoenoprasum), which grew in open field conditions over the course of two growing seasons. The bioaccumulation factor (BAF), as an indicator of the ability of plants to accumulate biogenic elements, was also determined. Although with no full regularity, the dose of 10 g of Se per ha yielded the highest content for the most biogenic elements for both alliums in the first growing season, i.e., a dose of 20 g of Se per ha for A. schoenoprasum, and a dose of 30 g of Se per ha for A. odorum in the second growing season. The obtained results justified the Se-biofortification of different alliums. The BAF values indicated the ability of both Allium species to accumulate S, K and P in their leaves during both growing seasons. The accumulation of potentially toxic elements was not recorded for either species, emphasizing the safety of the produced plant material for human consumption. Additionally, Se-treated plants had higher SM contents compared to control plants. The growing season also showed an impact on SM content; i.e., in the second season, characterized as drought-stressed, the synthesis of SMs was significantly higher compared to that in the first season. Further research should be directed towards finding the appropriate dose of Se, expanded in the sense of conducting research in controlled conditions, as well as different ways of applying Se fertilizer. The idea of this study was also to popularize the examined Allium species, which are rarely grown in the territory of Serbia. © 2023 by the authors.",
journal = "Plants, Plants",
title = "Elemental Profile, General Phytochemical Composition and Bioaccumulation Abilities of Selected Allium Species Biofortified with Selenium under Open Field Conditions",
number = "2",
volume = "12",
doi = "10.3390/plants12020349"
}

Vuković, S., Moravčević, D., Gvozdanović-Varga, J., Dojčinović, B., Vujošević, A., Pećinar, I., Kilibarda, S.,& Kostić, A. Ž.. (2023). Elemental Profile, General Phytochemical Composition and Bioaccumulation Abilities of Selected Allium Species Biofortified with Selenium under Open Field Conditions. in Plants, 12(2).
https://doi.org/10.3390/plants12020349

Vuković S, Moravčević D, Gvozdanović-Varga J, Dojčinović B, Vujošević A, Pećinar I, Kilibarda S, Kostić AŽ. Elemental Profile, General Phytochemical Composition and Bioaccumulation Abilities of Selected Allium Species Biofortified with Selenium under Open Field Conditions. in Plants. 2023;12(2).
doi:10.3390/plants12020349 .

Vuković, Sandra, Moravčević, Djordje, Gvozdanović-Varga, Jelica, Dojčinović, Biljana, Vujošević, Ana, Pećinar, Ilinka, Kilibarda, Sofija, Kostić, Aleksandar Ž., "Elemental Profile, General Phytochemical Composition and Bioaccumulation Abilities of Selected Allium Species Biofortified with Selenium under Open Field Conditions" in Plants, 12, no. 2 (2023),
https://doi.org/10.3390/plants12020349 . .

TY  - JOUR
AU  - Glogovac, Svetlana
AU  - Takač, Adam
AU  - Belović, Miona
AU  - Gvozdanović-Varga, Jelica
AU  - Nagl, Nevena
AU  - Cervenski, Janko
AU  - Danojević, Dario
AU  - Trkulja, Dragana
AU  - Prodanovic, Slaven
AU  - Živanović, Tomislav
PY  - 2022
UR  - https://www.researchgate.net/publication/360237772_Characterization_of_tomato_genetic_resources_in_the_function_of_breeding_Characterization_of_tomato_genetic_resources_in_the_function_of_breeding
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/6104
AB  - Focusing on the importance of tomato in human nutrition and the problem of its narrowed genetic variability, the aim of the study was to assess morphological and chemical diversity in IFVCNS germplasm collection. Twenty genotypes were analysed for the following morphological and chemical fruit traits: average mass (g), length (cm), diameter (cm), pericarp thickness (mm), locules number, moisture content (%), total soluble solids (°Brix), ash content (%), total acidity (%) and pH value. Differences among tomato genotypes in all fruit traits were determined. Fruit mass and locules number had the highest coefficient of variation. Four principal components accounted for 90.6% of total variance or 36.5%, 24.2%, 19.8% and 10.1%, respectively. Along the axis of the first main component, genotypes were classified into three groups. Hybridization between genotypes from different groups was proposed in order to create new hybrids and varieties and to increase tomato germplasm diversity.
T2  - Field Crops Research
T2  - Field Crops ResearchField Crops Research
T1  - Characterization of tomato genetic resources in the function of breeding
VL  - 59
DO  - 10.5937/ratpov59-36776
ER  - 

@article{
author = "Glogovac, Svetlana and Takač, Adam and Belović, Miona and Gvozdanović-Varga, Jelica and Nagl, Nevena and Cervenski, Janko and Danojević, Dario and Trkulja, Dragana and Prodanovic, Slaven and Živanović, Tomislav",
year = "2022",
abstract = "Focusing on the importance of tomato in human nutrition and the problem of its narrowed genetic variability, the aim of the study was to assess morphological and chemical diversity in IFVCNS germplasm collection. Twenty genotypes were analysed for the following morphological and chemical fruit traits: average mass (g), length (cm), diameter (cm), pericarp thickness (mm), locules number, moisture content (%), total soluble solids (°Brix), ash content (%), total acidity (%) and pH value. Differences among tomato genotypes in all fruit traits were determined. Fruit mass and locules number had the highest coefficient of variation. Four principal components accounted for 90.6% of total variance or 36.5%, 24.2%, 19.8% and 10.1%, respectively. Along the axis of the first main component, genotypes were classified into three groups. Hybridization between genotypes from different groups was proposed in order to create new hybrids and varieties and to increase tomato germplasm diversity.",
journal = "Field Crops Research, Field Crops ResearchField Crops Research",
title = "Characterization of tomato genetic resources in the function of breeding",
volume = "59",
doi = "10.5937/ratpov59-36776"
}

Glogovac, S., Takač, A., Belović, M., Gvozdanović-Varga, J., Nagl, N., Cervenski, J., Danojević, D., Trkulja, D., Prodanovic, S.,& Živanović, T.. (2022). Characterization of tomato genetic resources in the function of breeding. in Field Crops Research, 59.
https://doi.org/10.5937/ratpov59-36776

Glogovac S, Takač A, Belović M, Gvozdanović-Varga J, Nagl N, Cervenski J, Danojević D, Trkulja D, Prodanovic S, Živanović T. Characterization of tomato genetic resources in the function of breeding. in Field Crops Research. 2022;59.
doi:10.5937/ratpov59-36776 .

Glogovac, Svetlana, Takač, Adam, Belović, Miona, Gvozdanović-Varga, Jelica, Nagl, Nevena, Cervenski, Janko, Danojević, Dario, Trkulja, Dragana, Prodanovic, Slaven, Živanović, Tomislav, "Characterization of tomato genetic resources in the function of breeding" in Field Crops Research, 59 (2022),
https://doi.org/10.5937/ratpov59-36776 . .

TY  - GEN
AU  - Vuković, Sandra
AU  - Dojčinović, Biljana
AU  - Moravčević, Đorđe
AU  - Gvozdanović-Varga, Jelica
AU  - Kilibarda, Sofija
AU  - Milinčić, Danijel
AU  - Kostić, Aleksandar Ž.
PY  - 2021
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/6901
AB  - Alliums are nutritionally and economically important agriculture crops in many coun tries around the world. Edible parts of alliums are widely usein fresh, dried, boiled or 
fried forms, mostly as vegetables or as a spice in salads, dishes, dressings, etc. In addition to 
flavoring properties, they are known as a source ofminerals, sulphur-containing compounds 
and their precursors and otherbioactive compounds (phenolic acids, flavonoids, etc.). The 
benefitial impact of alliums on human health are well explained in the scientific literature 
and are attributed to the rich chemical composition of these plants.Information on the rec ommended daily intakeof this vegetable is important as nutritional parameter.In several 
scientific studies, recommended daily intake of garlic and onionis set on 20 and 50 g, respec tively. The aim of this study was to estimate the daily intake of zinc (Zn), iron (Fe) and seleni um (Se), three important micro/trace elements,by consuming allium spicesbiofortified with 
selenium in different doses (0, 10, 20, 30 g per ha). Edible parts of six allium species (leaves 
of Allium nutans, A. odorum and A.schoenoprasum; whole plants of A. fistulosum; cloves of 
A.sativum var.saggitatum and A. ampeloprasum var. ampeloprasum)which were produced in 
open field conditions, were used for this study. The determination of mineral content were 
performed by Inductively Coupled Plasma Optical Emission Spectrometry (ICP-OES). The 
estimate daily intake of Zn, Fe and Se was calculated on the basis of the above recommended daily consumption of alliums and was expressed as a percentage.The obtained results show 
that, by consumption of all tested allium species,daily intake of Se was the highest compared 
with recommended dietary intakes,compared to Zn and Fe. The highest daily intake of Zn 
(1.30 - 1.42% of RDA per 50 g), Fe (7.74 - 12.28% per 50 g) and Se (2.55 - 372. 64% per 50 
g) was achieved by consuming A.schoenoprasum. The lowest daily intake of Zn (0.57 - 0.61% 
of RDA per 20 g), Fe (0.97 - 1.28% per 20 g)and Se (0.33 - 16. 84% per 20 g) was achieved by 
consuming A.ampeloprasum. In the production of functional food, biofortification can be 
used as an effective method for enriching agricultural crops with essential microelements.
PB  - SERBIAN NUTRITION SOCIETY
T2  - Book of abstracts 14th INTERNATIONAL CONGRESS ON NUTRITION: „A PLACE WHERE SCIENCE MEETS PRACTICE“
T1  - Estimated daily zinc, iron, and selenium  intake by consuming allium biofortified with selenium
EP  - 81
SP  - 80
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_6901
ER  - 

@misc{
author = "Vuković, Sandra and Dojčinović, Biljana and Moravčević, Đorđe and Gvozdanović-Varga, Jelica and Kilibarda, Sofija and Milinčić, Danijel and Kostić, Aleksandar Ž.",
year = "2021",
abstract = "Alliums are nutritionally and economically important agriculture crops in many coun tries around the world. Edible parts of alliums are widely usein fresh, dried, boiled or 
fried forms, mostly as vegetables or as a spice in salads, dishes, dressings, etc. In addition to 
flavoring properties, they are known as a source ofminerals, sulphur-containing compounds 
and their precursors and otherbioactive compounds (phenolic acids, flavonoids, etc.). The 
benefitial impact of alliums on human health are well explained in the scientific literature 
and are attributed to the rich chemical composition of these plants.Information on the rec ommended daily intakeof this vegetable is important as nutritional parameter.In several 
scientific studies, recommended daily intake of garlic and onionis set on 20 and 50 g, respec tively. The aim of this study was to estimate the daily intake of zinc (Zn), iron (Fe) and seleni um (Se), three important micro/trace elements,by consuming allium spicesbiofortified with 
selenium in different doses (0, 10, 20, 30 g per ha). Edible parts of six allium species (leaves 
of Allium nutans, A. odorum and A.schoenoprasum; whole plants of A. fistulosum; cloves of 
A.sativum var.saggitatum and A. ampeloprasum var. ampeloprasum)which were produced in 
open field conditions, were used for this study. The determination of mineral content were 
performed by Inductively Coupled Plasma Optical Emission Spectrometry (ICP-OES). The 
estimate daily intake of Zn, Fe and Se was calculated on the basis of the above recommended daily consumption of alliums and was expressed as a percentage.The obtained results show 
that, by consumption of all tested allium species,daily intake of Se was the highest compared 
with recommended dietary intakes,compared to Zn and Fe. The highest daily intake of Zn 
(1.30 - 1.42% of RDA per 50 g), Fe (7.74 - 12.28% per 50 g) and Se (2.55 - 372. 64% per 50 
g) was achieved by consuming A.schoenoprasum. The lowest daily intake of Zn (0.57 - 0.61% 
of RDA per 20 g), Fe (0.97 - 1.28% per 20 g)and Se (0.33 - 16. 84% per 20 g) was achieved by 
consuming A.ampeloprasum. In the production of functional food, biofortification can be 
used as an effective method for enriching agricultural crops with essential microelements.",
publisher = "SERBIAN NUTRITION SOCIETY",
journal = "Book of abstracts 14th INTERNATIONAL CONGRESS ON NUTRITION: „A PLACE WHERE SCIENCE MEETS PRACTICE“",
title = "Estimated daily zinc, iron, and selenium  intake by consuming allium biofortified with selenium",
pages = "81-80",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_6901"
}

Vuković, S., Dojčinović, B., Moravčević, Đ., Gvozdanović-Varga, J., Kilibarda, S., Milinčić, D.,& Kostić, A. Ž.. (2021). Estimated daily zinc, iron, and selenium  intake by consuming allium biofortified with selenium. in Book of abstracts 14th INTERNATIONAL CONGRESS ON NUTRITION: „A PLACE WHERE SCIENCE MEETS PRACTICE“
SERBIAN NUTRITION SOCIETY., 80-81.
https://hdl.handle.net/21.15107/rcub_agrospace_6901

Vuković S, Dojčinović B, Moravčević Đ, Gvozdanović-Varga J, Kilibarda S, Milinčić D, Kostić AŽ. Estimated daily zinc, iron, and selenium  intake by consuming allium biofortified with selenium. in Book of abstracts 14th INTERNATIONAL CONGRESS ON NUTRITION: „A PLACE WHERE SCIENCE MEETS PRACTICE“. 2021;:80-81.
https://hdl.handle.net/21.15107/rcub_agrospace_6901 .

Vuković, Sandra, Dojčinović, Biljana, Moravčević, Đorđe, Gvozdanović-Varga, Jelica, Kilibarda, Sofija, Milinčić, Danijel, Kostić, Aleksandar Ž., "Estimated daily zinc, iron, and selenium  intake by consuming allium biofortified with selenium" in Book of abstracts 14th INTERNATIONAL CONGRESS ON NUTRITION: „A PLACE WHERE SCIENCE MEETS PRACTICE“ (2021):80-81,
https://hdl.handle.net/21.15107/rcub_agrospace_6901 .

TY  - GEN
AU  - Vuković, Sandra
AU  - Moravčević, Đorđe
AU  - Gvozdanović-Varga, Jelica
AU  - Milinčić, Danijel D.
AU  - Vujošević, Ana
AU  - Pećinar, Ilinka
AU  - Gordanić, Stefan
AU  - Kilibarda, Sofija
AU  - Kostić, Aleksandar Ž.
PY  - 2021
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/6903
AB  - Spring onions are a popular and very common vegetable in the human diet during the early 
spring months. In the Serbian markets there are an offer of green onion (Allium cepa) and 
spring garlic (A. sativum), while in better supplied markets the assortment also includes A. 
ursinum, popularly known as wild garlic, ramsons or bear’s garlic. In this paper, the influence 
of two extraction techniques, with application of 80% MeOH (solvent extraction and 
ultrasound-assisted extraction (UAE) on the content of total phenolics (TPC) and flavonoids 
(TFC) in samples of spring onions (A. cepa and A. ursinum) was investigated, with the aim to 
find an extraction technique that would ensure more efficient isolation of these bioactive 
compounds, which would enable a more precise assessment of the quality of the examined 
plants. Total phenolic content (TPC) was determined using the standard spectrophotometric 
Folin-Ciocalteu method. The obtained results are expressed as mg of ferulic acid equivalents 
(FAE) per g of fresh weight. The content of total flavonoids (TFC) was determined by the 
standard spectrophotometric aluminum chloride method, and the obtained results were 
expressed as mg of quercetin equivalent (QE) per gram of fresh weight. The lowest content of 
TPC (0.79 mg/g FAE) and TFC (0.10 mg/g QE) was determined in A. cepa using solvent 
extraction, while the highest content of TPC (4.32 mg/g FAE) and TFC (0.64 mg/g QE) was 
obtained in A. ursinum, by using UAE. Spring onions available in the Serbian market, in 
addition to being popular vegetables, are also a good source of bioactive compounds with 
potential phytotherapeutic effects
PB  - University of Belgrade, Faculty of Agriculture, Serbia
T2  - X Симпозијум са међународним учешћем „Иновације у ратарској и повртарској производњи“ Београд
T1  - Effect of different extraction techniques on total phenolic and flavonoid content of spring onions
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_6903
ER  - 

@misc{
author = "Vuković, Sandra and Moravčević, Đorđe and Gvozdanović-Varga, Jelica and Milinčić, Danijel D. and Vujošević, Ana and Pećinar, Ilinka and Gordanić, Stefan and Kilibarda, Sofija and Kostić, Aleksandar Ž.",
year = "2021",
abstract = "Spring onions are a popular and very common vegetable in the human diet during the early 
spring months. In the Serbian markets there are an offer of green onion (Allium cepa) and 
spring garlic (A. sativum), while in better supplied markets the assortment also includes A. 
ursinum, popularly known as wild garlic, ramsons or bear’s garlic. In this paper, the influence 
of two extraction techniques, with application of 80% MeOH (solvent extraction and 
ultrasound-assisted extraction (UAE) on the content of total phenolics (TPC) and flavonoids 
(TFC) in samples of spring onions (A. cepa and A. ursinum) was investigated, with the aim to 
find an extraction technique that would ensure more efficient isolation of these bioactive 
compounds, which would enable a more precise assessment of the quality of the examined 
plants. Total phenolic content (TPC) was determined using the standard spectrophotometric 
Folin-Ciocalteu method. The obtained results are expressed as mg of ferulic acid equivalents 
(FAE) per g of fresh weight. The content of total flavonoids (TFC) was determined by the 
standard spectrophotometric aluminum chloride method, and the obtained results were 
expressed as mg of quercetin equivalent (QE) per gram of fresh weight. The lowest content of 
TPC (0.79 mg/g FAE) and TFC (0.10 mg/g QE) was determined in A. cepa using solvent 
extraction, while the highest content of TPC (4.32 mg/g FAE) and TFC (0.64 mg/g QE) was 
obtained in A. ursinum, by using UAE. Spring onions available in the Serbian market, in 
addition to being popular vegetables, are also a good source of bioactive compounds with 
potential phytotherapeutic effects",
publisher = "University of Belgrade, Faculty of Agriculture, Serbia",
journal = "X Симпозијум са међународним учешћем „Иновације у ратарској и повртарској производњи“ Београд",
title = "Effect of different extraction techniques on total phenolic and flavonoid content of spring onions",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_6903"
}

Vuković, S., Moravčević, Đ., Gvozdanović-Varga, J., Milinčić, D. D., Vujošević, A., Pećinar, I., Gordanić, S., Kilibarda, S.,& Kostić, A. Ž.. (2021). Effect of different extraction techniques on total phenolic and flavonoid content of spring onions. in X Симпозијум са међународним учешћем „Иновације у ратарској и повртарској производњи“ Београд
University of Belgrade, Faculty of Agriculture, Serbia..
https://hdl.handle.net/21.15107/rcub_agrospace_6903

Vuković S, Moravčević Đ, Gvozdanović-Varga J, Milinčić DD, Vujošević A, Pećinar I, Gordanić S, Kilibarda S, Kostić AŽ. Effect of different extraction techniques on total phenolic and flavonoid content of spring onions. in X Симпозијум са међународним учешћем „Иновације у ратарској и повртарској производњи“ Београд. 2021;.
https://hdl.handle.net/21.15107/rcub_agrospace_6903 .

Vuković, Sandra, Moravčević, Đorđe, Gvozdanović-Varga, Jelica, Milinčić, Danijel D., Vujošević, Ana, Pećinar, Ilinka, Gordanić, Stefan, Kilibarda, Sofija, Kostić, Aleksandar Ž., "Effect of different extraction techniques on total phenolic and flavonoid content of spring onions" in X Симпозијум са међународним учешћем „Иновације у ратарској и повртарској производњи“ Београд (2021),
https://hdl.handle.net/21.15107/rcub_agrospace_6903 .

TY  - JOUR
AU  - Milošević, Dragana
AU  - Ignjatov, Maja
AU  - Vlajić, Slobodan
AU  - Nikolić, Zorica
AU  - Gvozdanović-Varga, Jelica
AU  - Stanković, Ivana
AU  - Krstić, Branka
PY  - 2020
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/5315
PB  - Amer Phytopathological Soc, St Paul
T2  - Plant Disease
T1  - First Report of Turnip Yellows Virus on Cabbage in Serbia
EP  - 998
IS  - 3
SP  - 997
VL  - 104
DO  - 10.1094/PDIS-08-19-1682-PDN
ER  - 

@article{
author = "Milošević, Dragana and Ignjatov, Maja and Vlajić, Slobodan and Nikolić, Zorica and Gvozdanović-Varga, Jelica and Stanković, Ivana and Krstić, Branka",
year = "2020",
publisher = "Amer Phytopathological Soc, St Paul",
journal = "Plant Disease",
title = "First Report of Turnip Yellows Virus on Cabbage in Serbia",
pages = "998-997",
number = "3",
volume = "104",
doi = "10.1094/PDIS-08-19-1682-PDN"
}

Milošević, D., Ignjatov, M., Vlajić, S., Nikolić, Z., Gvozdanović-Varga, J., Stanković, I.,& Krstić, B.. (2020). First Report of Turnip Yellows Virus on Cabbage in Serbia. in Plant Disease
Amer Phytopathological Soc, St Paul., 104(3), 997-998.
https://doi.org/10.1094/PDIS-08-19-1682-PDN

Milošević D, Ignjatov M, Vlajić S, Nikolić Z, Gvozdanović-Varga J, Stanković I, Krstić B. First Report of Turnip Yellows Virus on Cabbage in Serbia. in Plant Disease. 2020;104(3):997-998.
doi:10.1094/PDIS-08-19-1682-PDN .

Milošević, Dragana, Ignjatov, Maja, Vlajić, Slobodan, Nikolić, Zorica, Gvozdanović-Varga, Jelica, Stanković, Ivana, Krstić, Branka, "First Report of Turnip Yellows Virus on Cabbage in Serbia" in Plant Disease, 104, no. 3 (2020):997-998,
https://doi.org/10.1094/PDIS-08-19-1682-PDN . .

TY  - JOUR
AU  - Milošević, Dragana
AU  - Ignjatov, Maja
AU  - Stanković, Ivana
AU  - Nikolić, Zorica
AU  - Gvozdanović-Varga, Jelica
AU  - Krstić, Branka
PY  - 2018
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/4880
AB  - A two-year investigation (2009-2010) of the presence and distribution of pepper (Capsicum annuum L.) viruses in Serbia revealed that viruses occur each year in open-field production. Disease incidence, as estimated by the number of symptomatic plants in the field, highly varied depending on the year and sampling locality. Disease incidence ranged from 20% to 60%. Four viruses: Cucumber mosaic virus (CMV), Potato virus Y (PVY), Alfalfa mosaic virus (AMV) and Pepper mild mottle virus (PMMoV), of which PVY was predominant, were detected by serological testing of pepper samples collected from many localities in Serbia. Molecular detection of PVY was performed based on amplification of a 975 bp fragment in all tested samples, using the specific primers PVYc/PVYd that amplify the gene for P1 protein. The RT-PCR products derived from the four isolates (PL-28-09, PL-15-09, PL-3-10, PL-108-10) of PVY were sequenced (KC288142, KC288143, KC288144, and KC288144, respectively) and compared with the PVY sequences available in GenBank. Sequence analysis, conducted with MEGA5 software, revealed 99.8-100% nt identity among the four Serbian PVY isolates from pepper. The sequences of PVY isolates from Serbia share the highest nucleotide and amino acid identity with isolates from Slovenia, Croatia, Germany, and tobbaco isolate from Serbia. All of the four Serbian isolates were clustered in sub-group N-1 with other European isolates of necrotic strains.
AB  - Dvogodišnjim poučavanjima (2009-2010) prisustva i rasprostranjenosti virusa u usevu paprike u Srbiji utvrđeno je da se virusi javljaju svake godine u proizvodnji paprike na otvorenom polju. Intenzitet zaraze bio je različit i kretao se od 20% do 60%, u zavisnosti od ispitivane godine i lokaliteta gajenja paprike. Serološkim testiranjem uzoraka paprike prikupljenih u više lokaliteta u Srbiji, tokom 2009 i 2010. godine detektovani su Cucumber mosaic virus (CMV), Potato virus Y (PVY), Alfalfa mosaic virus (AMV) and Pepper mild mottle virus (PMMoV), pri čemu je PVY bio dominantan. Specifičnim prajmerima PVYc/PVYd uz upotrebu RT-PCR metode umnožen je deo genoma od oko 975 bp koji kodira P1 protein. Amplifikovani fragmenti su sekvencirani i prijavljeni u GenBank bazu podataka, gde su im dodeljeni pristupni brojevi PL-28-09 (KC288142), PL-15-09 (KC288143), PL-3-10 (KC288144), PL-108-10 (KC288144). Proračunom genetičke sličnosti sekvenci izolata dobijenih u ovom radu utvrđen je visok stepen nukleotidne sličnosti, koji se kretao od 99,8-100%. Ispitivane sekvence PVY izolata iz Srbije dele najveću nukleotidnu i aminokiselinsku sličnost sa izolatima iz Slovenije, Hrvatske, Nemačke i izolatom duvana iz Srbije. Svi ispitivani izolati sa paprike poreklom iz Srbije grupisani su u subklaster nekrotičnih izolata poreklom iz Evrope.
PB  - Univerzitet u Kragujevcu - Agronomski fakultet, Čačak
T2  - Acta agriculturae Serbica
T1  - Occurrence and diversity of viruses infecting pepper in Serbia
T1  - Prisustvo i rasprostranjenost virusa paprike u Srbiji
EP  - 155
IS  - 46
SP  - 141
VL  - 23
DO  - 10.5937/AASer1846141M
ER  - 

@article{
author = "Milošević, Dragana and Ignjatov, Maja and Stanković, Ivana and Nikolić, Zorica and Gvozdanović-Varga, Jelica and Krstić, Branka",
year = "2018",
abstract = "A two-year investigation (2009-2010) of the presence and distribution of pepper (Capsicum annuum L.) viruses in Serbia revealed that viruses occur each year in open-field production. Disease incidence, as estimated by the number of symptomatic plants in the field, highly varied depending on the year and sampling locality. Disease incidence ranged from 20% to 60%. Four viruses: Cucumber mosaic virus (CMV), Potato virus Y (PVY), Alfalfa mosaic virus (AMV) and Pepper mild mottle virus (PMMoV), of which PVY was predominant, were detected by serological testing of pepper samples collected from many localities in Serbia. Molecular detection of PVY was performed based on amplification of a 975 bp fragment in all tested samples, using the specific primers PVYc/PVYd that amplify the gene for P1 protein. The RT-PCR products derived from the four isolates (PL-28-09, PL-15-09, PL-3-10, PL-108-10) of PVY were sequenced (KC288142, KC288143, KC288144, and KC288144, respectively) and compared with the PVY sequences available in GenBank. Sequence analysis, conducted with MEGA5 software, revealed 99.8-100% nt identity among the four Serbian PVY isolates from pepper. The sequences of PVY isolates from Serbia share the highest nucleotide and amino acid identity with isolates from Slovenia, Croatia, Germany, and tobbaco isolate from Serbia. All of the four Serbian isolates were clustered in sub-group N-1 with other European isolates of necrotic strains., Dvogodišnjim poučavanjima (2009-2010) prisustva i rasprostranjenosti virusa u usevu paprike u Srbiji utvrđeno je da se virusi javljaju svake godine u proizvodnji paprike na otvorenom polju. Intenzitet zaraze bio je različit i kretao se od 20% do 60%, u zavisnosti od ispitivane godine i lokaliteta gajenja paprike. Serološkim testiranjem uzoraka paprike prikupljenih u više lokaliteta u Srbiji, tokom 2009 i 2010. godine detektovani su Cucumber mosaic virus (CMV), Potato virus Y (PVY), Alfalfa mosaic virus (AMV) and Pepper mild mottle virus (PMMoV), pri čemu je PVY bio dominantan. Specifičnim prajmerima PVYc/PVYd uz upotrebu RT-PCR metode umnožen je deo genoma od oko 975 bp koji kodira P1 protein. Amplifikovani fragmenti su sekvencirani i prijavljeni u GenBank bazu podataka, gde su im dodeljeni pristupni brojevi PL-28-09 (KC288142), PL-15-09 (KC288143), PL-3-10 (KC288144), PL-108-10 (KC288144). Proračunom genetičke sličnosti sekvenci izolata dobijenih u ovom radu utvrđen je visok stepen nukleotidne sličnosti, koji se kretao od 99,8-100%. Ispitivane sekvence PVY izolata iz Srbije dele najveću nukleotidnu i aminokiselinsku sličnost sa izolatima iz Slovenije, Hrvatske, Nemačke i izolatom duvana iz Srbije. Svi ispitivani izolati sa paprike poreklom iz Srbije grupisani su u subklaster nekrotičnih izolata poreklom iz Evrope.",
publisher = "Univerzitet u Kragujevcu - Agronomski fakultet, Čačak",
journal = "Acta agriculturae Serbica",
title = "Occurrence and diversity of viruses infecting pepper in Serbia, Prisustvo i rasprostranjenost virusa paprike u Srbiji",
pages = "155-141",
number = "46",
volume = "23",
doi = "10.5937/AASer1846141M"
}

Milošević, D., Ignjatov, M., Stanković, I., Nikolić, Z., Gvozdanović-Varga, J.,& Krstić, B.. (2018). Occurrence and diversity of viruses infecting pepper in Serbia. in Acta agriculturae Serbica
Univerzitet u Kragujevcu - Agronomski fakultet, Čačak., 23(46), 141-155.
https://doi.org/10.5937/AASer1846141M

Milošević D, Ignjatov M, Stanković I, Nikolić Z, Gvozdanović-Varga J, Krstić B. Occurrence and diversity of viruses infecting pepper in Serbia. in Acta agriculturae Serbica. 2018;23(46):141-155.
doi:10.5937/AASer1846141M .

Milošević, Dragana, Ignjatov, Maja, Stanković, Ivana, Nikolić, Zorica, Gvozdanović-Varga, Jelica, Krstić, Branka, "Occurrence and diversity of viruses infecting pepper in Serbia" in Acta agriculturae Serbica, 23, no. 46 (2018):141-155,
https://doi.org/10.5937/AASer1846141M . .

TY  - JOUR
AU  - Pavlović, Nenad V.
AU  - Girek, Zdenka
AU  - Zdravković, Milan
AU  - Gvozdanović-Varga, Jelica
AU  - Moravčević, Djordje
AU  - Zdravković, Jasmina
PY  - 2017
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/4406
AB  - The success in growing agricultural plants depends on genotype grown, environment and growing technology applied. The impacts of these factors should not be studied separately. Interaction among genotypes and environment was crucial for breeding work and improvement of variety characteristics. Very often in production practice it happens that when comparing the same varieties in different soil and weather conditions they are ranked differently. One of the key aims set at the breeders is breeding for the traits of wide adaptability and calculating of the complex components of genetic variance which is the main condition for successful breeding program such as breeding for increased yield and yield components. Trial was set up at random block system in five repetitions. Ten onion genotypes from the Institute for Vegetable Crops germplasm were used in this trial. After choosing the most stabile genotypes, they were crossed by applying full diallel without reciprocals. Then, a field trial was set up with parents and hybrids of F-1 and F-2 generation. The experiment has been set up at the trial field of the Institute for Vegetable Crops in Smederevska Palanka, for three years. The best adaptability in the experiment, for mass of the onion bulb had genotypes Makoi bronzi and Holandski zuti, while for average yield, it was Jasenicki crveni. Also, components of genetic variance in both progeny generations were calculated for mass, yield and height of fresh bulb. The most common heredity mode for mass and yield of the bulb was super-domination and domination of a better parent.
PB  - Društvo genetičara Srbije, Beograd
T2  - Genetika
T1  - Mode of inheritance and ammi analysis of onion (allium cepa l.) Bulb traits
EP  - 742
IS  - 2
SP  - 729
VL  - 49
DO  - 10.2298/GENSR1702729P
ER  - 

@article{
author = "Pavlović, Nenad V. and Girek, Zdenka and Zdravković, Milan and Gvozdanović-Varga, Jelica and Moravčević, Djordje and Zdravković, Jasmina",
year = "2017",
abstract = "The success in growing agricultural plants depends on genotype grown, environment and growing technology applied. The impacts of these factors should not be studied separately. Interaction among genotypes and environment was crucial for breeding work and improvement of variety characteristics. Very often in production practice it happens that when comparing the same varieties in different soil and weather conditions they are ranked differently. One of the key aims set at the breeders is breeding for the traits of wide adaptability and calculating of the complex components of genetic variance which is the main condition for successful breeding program such as breeding for increased yield and yield components. Trial was set up at random block system in five repetitions. Ten onion genotypes from the Institute for Vegetable Crops germplasm were used in this trial. After choosing the most stabile genotypes, they were crossed by applying full diallel without reciprocals. Then, a field trial was set up with parents and hybrids of F-1 and F-2 generation. The experiment has been set up at the trial field of the Institute for Vegetable Crops in Smederevska Palanka, for three years. The best adaptability in the experiment, for mass of the onion bulb had genotypes Makoi bronzi and Holandski zuti, while for average yield, it was Jasenicki crveni. Also, components of genetic variance in both progeny generations were calculated for mass, yield and height of fresh bulb. The most common heredity mode for mass and yield of the bulb was super-domination and domination of a better parent.",
publisher = "Društvo genetičara Srbije, Beograd",
journal = "Genetika",
title = "Mode of inheritance and ammi analysis of onion (allium cepa l.) Bulb traits",
pages = "742-729",
number = "2",
volume = "49",
doi = "10.2298/GENSR1702729P"
}

Pavlović, N. V., Girek, Z., Zdravković, M., Gvozdanović-Varga, J., Moravčević, D.,& Zdravković, J.. (2017). Mode of inheritance and ammi analysis of onion (allium cepa l.) Bulb traits. in Genetika
Društvo genetičara Srbije, Beograd., 49(2), 729-742.
https://doi.org/10.2298/GENSR1702729P

Pavlović NV, Girek Z, Zdravković M, Gvozdanović-Varga J, Moravčević D, Zdravković J. Mode of inheritance and ammi analysis of onion (allium cepa l.) Bulb traits. in Genetika. 2017;49(2):729-742.
doi:10.2298/GENSR1702729P .

Pavlović, Nenad V., Girek, Zdenka, Zdravković, Milan, Gvozdanović-Varga, Jelica, Moravčević, Djordje, Zdravković, Jasmina, "Mode of inheritance and ammi analysis of onion (allium cepa l.) Bulb traits" in Genetika, 49, no. 2 (2017):729-742,
https://doi.org/10.2298/GENSR1702729P . .

TY  - JOUR
AU  - Moravčević, Djordje
AU  - Gvozdanović-Varga, Jelica
AU  - Pavlović, Nenad V.
AU  - Todorović, Vida
AU  - Ugrinović, Milan
PY  - 2017
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/4399
AB  - A great number of spring garlic populations are present in Serbia. It is a very heterogeneous biological material. To date, it has been little studied. Therefore, the aim was to study its production and chemical characteristics. Eighteen populations of spring garlic were examined. Most of the production of this garlic in Serbia is based on them. They were examined in Zminjak, which is located in the central Macva (Serbia). The method of field experiments was used. The research lasted for three years. The results comprise two groups of parameters. The first group contains the results which show the most important productive characteristics (weight of bulb, number of cloves per bulb, bulb yield). The second group consists of the parameters for chemical characteristics of the investigated populations (dry matter, etheric oil, and alliin). In this case, the populations demonstrated a significant influence, and their stability was also very conspicuous. Most of the investigated populations of spring garlic can serve as a good resultant material for obtaining new cultivars. The populations can be classified as follows: SG-18, SG-25, SG-28, SG-16, SG-29 (yield), SG-21, SG-26 (technological quality) and SG-29, SG-18, SG-16 (foodstuff and pharmaceutical quality). They can remain as populations, but it would be significantly better to create new cultivars by using them.
PB  - United Arab Emirates Univ, Al Ain
T2  - Emirates Journal of Food and Agriculture
T1  - Production and chemical characteristics of the populations of spring garlic (Allium Sativum L.) from the serbian genetic collection
EP  - 236
IS  - 3
SP  - 227
VL  - 29
DO  - 10.9755/ejfa.2016-11-1680
ER  - 

@article{
author = "Moravčević, Djordje and Gvozdanović-Varga, Jelica and Pavlović, Nenad V. and Todorović, Vida and Ugrinović, Milan",
year = "2017",
abstract = "A great number of spring garlic populations are present in Serbia. It is a very heterogeneous biological material. To date, it has been little studied. Therefore, the aim was to study its production and chemical characteristics. Eighteen populations of spring garlic were examined. Most of the production of this garlic in Serbia is based on them. They were examined in Zminjak, which is located in the central Macva (Serbia). The method of field experiments was used. The research lasted for three years. The results comprise two groups of parameters. The first group contains the results which show the most important productive characteristics (weight of bulb, number of cloves per bulb, bulb yield). The second group consists of the parameters for chemical characteristics of the investigated populations (dry matter, etheric oil, and alliin). In this case, the populations demonstrated a significant influence, and their stability was also very conspicuous. Most of the investigated populations of spring garlic can serve as a good resultant material for obtaining new cultivars. The populations can be classified as follows: SG-18, SG-25, SG-28, SG-16, SG-29 (yield), SG-21, SG-26 (technological quality) and SG-29, SG-18, SG-16 (foodstuff and pharmaceutical quality). They can remain as populations, but it would be significantly better to create new cultivars by using them.",
publisher = "United Arab Emirates Univ, Al Ain",
journal = "Emirates Journal of Food and Agriculture",
title = "Production and chemical characteristics of the populations of spring garlic (Allium Sativum L.) from the serbian genetic collection",
pages = "236-227",
number = "3",
volume = "29",
doi = "10.9755/ejfa.2016-11-1680"
}

Moravčević, D., Gvozdanović-Varga, J., Pavlović, N. V., Todorović, V.,& Ugrinović, M.. (2017). Production and chemical characteristics of the populations of spring garlic (Allium Sativum L.) from the serbian genetic collection. in Emirates Journal of Food and Agriculture
United Arab Emirates Univ, Al Ain., 29(3), 227-236.
https://doi.org/10.9755/ejfa.2016-11-1680

Moravčević D, Gvozdanović-Varga J, Pavlović NV, Todorović V, Ugrinović M. Production and chemical characteristics of the populations of spring garlic (Allium Sativum L.) from the serbian genetic collection. in Emirates Journal of Food and Agriculture. 2017;29(3):227-236.
doi:10.9755/ejfa.2016-11-1680 .

Moravčević, Djordje, Gvozdanović-Varga, Jelica, Pavlović, Nenad V., Todorović, Vida, Ugrinović, Milan, "Production and chemical characteristics of the populations of spring garlic (Allium Sativum L.) from the serbian genetic collection" in Emirates Journal of Food and Agriculture, 29, no. 3 (2017):227-236,
https://doi.org/10.9755/ejfa.2016-11-1680 . .

TY  - JOUR
AU  - Pavlović, Nenad V.
AU  - Cvikić, Dejan
AU  - Zdravković, Jasmina
AU  - Djordjević, Radiša
AU  - Zdravković, Milan
AU  - Gvozdanović-Varga, Jelica
AU  - Moravčević, Djordje
PY  - 2015
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/3937
AB  - One of the most important traits of onion bulb is its bulb fresh weight. Also, this trait is in a group of morphological markers that, together with RAPD, represent the parameter of the most precise identification of onion genotype. For the purpose of this study, the chosen genotypes were: Makoi bronzi, Piroska, AC 101, Jasenicki crveni, Bukino beo. Also, they were of a different geographical origin. Method of full diallel without reciprocals was applied in order to obtain F1 and F2 generation. Field trial with parents and hybrids F1 and F2 generation was set in a random block system with five replications at the Institute for Vegetable Crops, Smederevska Palanka, Serbia. Considering all crossing combinations, super-domination and domination are the modes of inheritance for bulb fresh weight. The best general combiner was the line Makoi bronzi. The highest level of SCA in F1 and F2 generation was found in hybrid combination Makoi bronzi x Piroska. Also, this hybrid combination had the highest values of heterosis.
AB  - Među najbitnije proizvodne osobine lukovice crnog luka ubraja se njena masa. Zatim, ova osobina spada u grupu morfoloških markera koja zajedno sa primenom molekularnih markera (RAPD), služi kao parametar za najtačniju identifikaciju genotipova crnog luka. U cilju ispitivanja načina nasleđivanja ove osobine izvršeno je ukrštanje između pet divergentnih genotipova crnog luka, različitog geografskog porekla. Primenjen je metod punog dialela bez recipročnih ukrštanja, radi dobijanja potomstva F1 i F2 generacije. Poljski ogled sa roditeljima i hibridima F1 i F2 generacije postavljen je po slučajnom blok sistemu u pet ponavljanja u Institutu za povrtarstvo, Smederevska Palanka. Uzevši u obzir sve kombinacije ukrštanja, može se zaključiti da superdominacija i dominacija predstavljaju način nasleđivanja mase lukovice. Najbolji opšti kombinator bila je linija Makoi bronzi. Najvišu vrednost za SCA u F1 i F2 generaciji imao je hibrid nastao ukrštanjem linija Makoi bronzi x Piroška. Takođe, ova hibridna kombinacija imala je i najveće izračunate vrednosti za heterozis.
PB  - Institut za ratarstvo i povrtarstvo, Novi Sad
T2  - Ratarstvo i povrtarstvo
T1  - Bulb fresh weight mode of inheritance in onion (Allium cepa L.)
T1  - Način nasleđivanja mase lukovice crnog luka (Allium cepa L.)
EP  - 28
IS  - 1
SP  - 24
VL  - 52
DO  - 10.5937/ratpov52-7723
ER  - 

@article{
author = "Pavlović, Nenad V. and Cvikić, Dejan and Zdravković, Jasmina and Djordjević, Radiša and Zdravković, Milan and Gvozdanović-Varga, Jelica and Moravčević, Djordje",
year = "2015",
abstract = "One of the most important traits of onion bulb is its bulb fresh weight. Also, this trait is in a group of morphological markers that, together with RAPD, represent the parameter of the most precise identification of onion genotype. For the purpose of this study, the chosen genotypes were: Makoi bronzi, Piroska, AC 101, Jasenicki crveni, Bukino beo. Also, they were of a different geographical origin. Method of full diallel without reciprocals was applied in order to obtain F1 and F2 generation. Field trial with parents and hybrids F1 and F2 generation was set in a random block system with five replications at the Institute for Vegetable Crops, Smederevska Palanka, Serbia. Considering all crossing combinations, super-domination and domination are the modes of inheritance for bulb fresh weight. The best general combiner was the line Makoi bronzi. The highest level of SCA in F1 and F2 generation was found in hybrid combination Makoi bronzi x Piroska. Also, this hybrid combination had the highest values of heterosis., Među najbitnije proizvodne osobine lukovice crnog luka ubraja se njena masa. Zatim, ova osobina spada u grupu morfoloških markera koja zajedno sa primenom molekularnih markera (RAPD), služi kao parametar za najtačniju identifikaciju genotipova crnog luka. U cilju ispitivanja načina nasleđivanja ove osobine izvršeno je ukrštanje između pet divergentnih genotipova crnog luka, različitog geografskog porekla. Primenjen je metod punog dialela bez recipročnih ukrštanja, radi dobijanja potomstva F1 i F2 generacije. Poljski ogled sa roditeljima i hibridima F1 i F2 generacije postavljen je po slučajnom blok sistemu u pet ponavljanja u Institutu za povrtarstvo, Smederevska Palanka. Uzevši u obzir sve kombinacije ukrštanja, može se zaključiti da superdominacija i dominacija predstavljaju način nasleđivanja mase lukovice. Najbolji opšti kombinator bila je linija Makoi bronzi. Najvišu vrednost za SCA u F1 i F2 generaciji imao je hibrid nastao ukrštanjem linija Makoi bronzi x Piroška. Takođe, ova hibridna kombinacija imala je i najveće izračunate vrednosti za heterozis.",
publisher = "Institut za ratarstvo i povrtarstvo, Novi Sad",
journal = "Ratarstvo i povrtarstvo",
title = "Bulb fresh weight mode of inheritance in onion (Allium cepa L.), Način nasleđivanja mase lukovice crnog luka (Allium cepa L.)",
pages = "28-24",
number = "1",
volume = "52",
doi = "10.5937/ratpov52-7723"
}

Pavlović, N. V., Cvikić, D., Zdravković, J., Djordjević, R., Zdravković, M., Gvozdanović-Varga, J.,& Moravčević, D.. (2015). Bulb fresh weight mode of inheritance in onion (Allium cepa L.). in Ratarstvo i povrtarstvo
Institut za ratarstvo i povrtarstvo, Novi Sad., 52(1), 24-28.
https://doi.org/10.5937/ratpov52-7723

Pavlović NV, Cvikić D, Zdravković J, Djordjević R, Zdravković M, Gvozdanović-Varga J, Moravčević D. Bulb fresh weight mode of inheritance in onion (Allium cepa L.). in Ratarstvo i povrtarstvo. 2015;52(1):24-28.
doi:10.5937/ratpov52-7723 .

Pavlović, Nenad V., Cvikić, Dejan, Zdravković, Jasmina, Djordjević, Radiša, Zdravković, Milan, Gvozdanović-Varga, Jelica, Moravčević, Djordje, "Bulb fresh weight mode of inheritance in onion (Allium cepa L.)" in Ratarstvo i povrtarstvo, 52, no. 1 (2015):24-28,
https://doi.org/10.5937/ratpov52-7723 . .

TY  - JOUR
AU  - Milošević, D.
AU  - Ignjatov, Maja
AU  - Nikolić, Z.
AU  - Gvozdanović-Varga, Jelica
AU  - Petrović, Gordana R.
AU  - Stanković, Ivana
AU  - Krstić, Branka
PY  - 2015
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/3700
PB  - Amer Phytopathological Soc, St Paul
T2  - Plant Disease
T1  - First Report of Cucumber mosaic virus Causing Chlorotic Mottle on Pot Marigold (Calendula officinalis) in Serbia
EP  - 736
IS  - 5
SP  - 736
VL  - 99
DO  - 10.1094/PDIS-11-14-1208-PDN
ER  - 

@article{
author = "Milošević, D. and Ignjatov, Maja and Nikolić, Z. and Gvozdanović-Varga, Jelica and Petrović, Gordana R. and Stanković, Ivana and Krstić, Branka",
year = "2015",
publisher = "Amer Phytopathological Soc, St Paul",
journal = "Plant Disease",
title = "First Report of Cucumber mosaic virus Causing Chlorotic Mottle on Pot Marigold (Calendula officinalis) in Serbia",
pages = "736-736",
number = "5",
volume = "99",
doi = "10.1094/PDIS-11-14-1208-PDN"
}

Milošević, D., Ignjatov, M., Nikolić, Z., Gvozdanović-Varga, J., Petrović, G. R., Stanković, I.,& Krstić, B.. (2015). First Report of Cucumber mosaic virus Causing Chlorotic Mottle on Pot Marigold (Calendula officinalis) in Serbia. in Plant Disease
Amer Phytopathological Soc, St Paul., 99(5), 736-736.
https://doi.org/10.1094/PDIS-11-14-1208-PDN

Milošević D, Ignjatov M, Nikolić Z, Gvozdanović-Varga J, Petrović GR, Stanković I, Krstić B. First Report of Cucumber mosaic virus Causing Chlorotic Mottle on Pot Marigold (Calendula officinalis) in Serbia. in Plant Disease. 2015;99(5):736-736.
doi:10.1094/PDIS-11-14-1208-PDN .

Milošević, D., Ignjatov, Maja, Nikolić, Z., Gvozdanović-Varga, Jelica, Petrović, Gordana R., Stanković, Ivana, Krstić, Branka, "First Report of Cucumber mosaic virus Causing Chlorotic Mottle on Pot Marigold (Calendula officinalis) in Serbia" in Plant Disease, 99, no. 5 (2015):736-736,
https://doi.org/10.1094/PDIS-11-14-1208-PDN . .

TY  - JOUR
AU  - Milošević, Dragana
AU  - Ignjatov, Maja
AU  - Nikolić, Zorica
AU  - Gvozdanović-Varga, Jelica
AU  - Tamindžić, Gordana
AU  - Stanković, Ivana
AU  - Krstić, Branka
PY  - 2015
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/3947
AB  - During 2014 a total of 67 pot marigold samples from five different localities in the Province in Vojvodina were collected and analysed for the presence of Cucumber mosaic virus (CMV) and Impatiens necrotic spot virus (INSV) using commercial double-antibody sandwich (DAS)-ELISA kits. CMV was detected serologically in all inspected localities in 67.16% collected samples. None of the analysed samples was positive for INSV. The virus was successfully mechanically transmitted to test plants including Chenopodium amaranticolor, C. quinoa, Datura stramonium, Nicotiana tabacum 'Samsun' and N. glutinosa, as well as pot marigold seedlings, confirming the infectious nature of the disease. The presence of CMV in pot marigold plants was further verified by RT-PCR and sequencing, using the specific primers CMV CPfwd/CMVCPrev that amplify coat protein (CP) gene. Phylogenetic analysis based on the CP gene sequences showed clustering of the selected isolates into three subgroups, IA, IB and II, and Serbian CMV isolates from pot marigold belong to subgroup II.
AB  - Tokom 2014. godine, sa pet različitih lokaliteta gajenja nevena u Vojvodini sakupljeno je ukupno 67 uzorka koji su serološki testirani na prisustvo virusa mozaika krastavca (Cucumber mosaic virus, CMV) i virusa nekrotične pegavosti impatiensa (Impatiens necrotic spot virus, INSV), korišćenjem komercijalno dostupnih kitova za DAS-ELISA test. Prisustvo CMV dokazano je na svih pet pregledanih lokaliteta i to u 67,16% prikupljenih uzoraka, dok prisustvo INSV nije dokazano ni u jednom od testiranih uzoraka. Virus je uspešno prenet mehaničkim inokulacijama test biljaka Chenopodium amaranticolor, C. quinoa, Nicotiana tabacum 'Samsun' i N. glutinosa, kao i na sejance nevena, čime je potvrđena infektivna priroda oboljenja. Prisustvo CMV u biljkama nevena potvrđeno je primenom RT-PCR metode i sekvencioniranjem uz korišćenje specifičnih prajmera CMVCPfwd/CMVCPrev koji omogućavaju umnožavanje gena za protein omotača (CP gena). Filogenetska analiza na osnovu sekvence CP gena pokazala je grupisanje izolata u tri podgrupe, IA, IB i II, a izolati CMV iz nevena iz Srbije grupišu se u podgrupu II.
PB  - Institut za ratarstvo i povrtarstvo, Novi Sad
T2  - Ratarstvo i povrtarstvo
T1  - The presence of cucumber mosaic virus in pot marigold (Calendula officinalis L.) in Serbia
T1  - Prisustvo virusa mozaika krastavca na nevenu (Calendula officinalis L.) u Srbiji
EP  - 73
IS  - 2
SP  - 67
VL  - 52
DO  - 10.5937/ratpov52-7814
ER  - 

@article{
author = "Milošević, Dragana and Ignjatov, Maja and Nikolić, Zorica and Gvozdanović-Varga, Jelica and Tamindžić, Gordana and Stanković, Ivana and Krstić, Branka",
year = "2015",
abstract = "During 2014 a total of 67 pot marigold samples from five different localities in the Province in Vojvodina were collected and analysed for the presence of Cucumber mosaic virus (CMV) and Impatiens necrotic spot virus (INSV) using commercial double-antibody sandwich (DAS)-ELISA kits. CMV was detected serologically in all inspected localities in 67.16% collected samples. None of the analysed samples was positive for INSV. The virus was successfully mechanically transmitted to test plants including Chenopodium amaranticolor, C. quinoa, Datura stramonium, Nicotiana tabacum 'Samsun' and N. glutinosa, as well as pot marigold seedlings, confirming the infectious nature of the disease. The presence of CMV in pot marigold plants was further verified by RT-PCR and sequencing, using the specific primers CMV CPfwd/CMVCPrev that amplify coat protein (CP) gene. Phylogenetic analysis based on the CP gene sequences showed clustering of the selected isolates into three subgroups, IA, IB and II, and Serbian CMV isolates from pot marigold belong to subgroup II., Tokom 2014. godine, sa pet različitih lokaliteta gajenja nevena u Vojvodini sakupljeno je ukupno 67 uzorka koji su serološki testirani na prisustvo virusa mozaika krastavca (Cucumber mosaic virus, CMV) i virusa nekrotične pegavosti impatiensa (Impatiens necrotic spot virus, INSV), korišćenjem komercijalno dostupnih kitova za DAS-ELISA test. Prisustvo CMV dokazano je na svih pet pregledanih lokaliteta i to u 67,16% prikupljenih uzoraka, dok prisustvo INSV nije dokazano ni u jednom od testiranih uzoraka. Virus je uspešno prenet mehaničkim inokulacijama test biljaka Chenopodium amaranticolor, C. quinoa, Nicotiana tabacum 'Samsun' i N. glutinosa, kao i na sejance nevena, čime je potvrđena infektivna priroda oboljenja. Prisustvo CMV u biljkama nevena potvrđeno je primenom RT-PCR metode i sekvencioniranjem uz korišćenje specifičnih prajmera CMVCPfwd/CMVCPrev koji omogućavaju umnožavanje gena za protein omotača (CP gena). Filogenetska analiza na osnovu sekvence CP gena pokazala je grupisanje izolata u tri podgrupe, IA, IB i II, a izolati CMV iz nevena iz Srbije grupišu se u podgrupu II.",
publisher = "Institut za ratarstvo i povrtarstvo, Novi Sad",
journal = "Ratarstvo i povrtarstvo",
title = "The presence of cucumber mosaic virus in pot marigold (Calendula officinalis L.) in Serbia, Prisustvo virusa mozaika krastavca na nevenu (Calendula officinalis L.) u Srbiji",
pages = "73-67",
number = "2",
volume = "52",
doi = "10.5937/ratpov52-7814"
}

Milošević, D., Ignjatov, M., Nikolić, Z., Gvozdanović-Varga, J., Tamindžić, G., Stanković, I.,& Krstić, B.. (2015). The presence of cucumber mosaic virus in pot marigold (Calendula officinalis L.) in Serbia. in Ratarstvo i povrtarstvo
Institut za ratarstvo i povrtarstvo, Novi Sad., 52(2), 67-73.
https://doi.org/10.5937/ratpov52-7814

Milošević D, Ignjatov M, Nikolić Z, Gvozdanović-Varga J, Tamindžić G, Stanković I, Krstić B. The presence of cucumber mosaic virus in pot marigold (Calendula officinalis L.) in Serbia. in Ratarstvo i povrtarstvo. 2015;52(2):67-73.
doi:10.5937/ratpov52-7814 .

Milošević, Dragana, Ignjatov, Maja, Nikolić, Zorica, Gvozdanović-Varga, Jelica, Tamindžić, Gordana, Stanković, Ivana, Krstić, Branka, "The presence of cucumber mosaic virus in pot marigold (Calendula officinalis L.) in Serbia" in Ratarstvo i povrtarstvo, 52, no. 2 (2015):67-73,
https://doi.org/10.5937/ratpov52-7814 . .

TY  - JOUR
AU  - Milošević, D.
AU  - Gvozdanović-Varga, Jelica
AU  - Ignjatov, Maja
AU  - Nikolić, Z.
AU  - Vucurović, I.
AU  - Vučurović, Ana
AU  - Stanković, Ivana
PY  - 2015
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/3670
PB  - Amer Phytopathological Soc, St Paul
T2  - Plant Disease
T1  - First Report of Onion yellow dwarf virus Infecting Shallot in Serbia.
EP  - 1450
IS  - 10
SP  - 1450
VL  - 99
DO  - 10.1094/PDIS-04-15-0370-PDN
ER  - 

@article{
author = "Milošević, D. and Gvozdanović-Varga, Jelica and Ignjatov, Maja and Nikolić, Z. and Vucurović, I. and Vučurović, Ana and Stanković, Ivana",
year = "2015",
publisher = "Amer Phytopathological Soc, St Paul",
journal = "Plant Disease",
title = "First Report of Onion yellow dwarf virus Infecting Shallot in Serbia.",
pages = "1450-1450",
number = "10",
volume = "99",
doi = "10.1094/PDIS-04-15-0370-PDN"
}

Milošević, D., Gvozdanović-Varga, J., Ignjatov, M., Nikolić, Z., Vucurović, I., Vučurović, A.,& Stanković, I.. (2015). First Report of Onion yellow dwarf virus Infecting Shallot in Serbia.. in Plant Disease
Amer Phytopathological Soc, St Paul., 99(10), 1450-1450.
https://doi.org/10.1094/PDIS-04-15-0370-PDN

Milošević D, Gvozdanović-Varga J, Ignjatov M, Nikolić Z, Vucurović I, Vučurović A, Stanković I. First Report of Onion yellow dwarf virus Infecting Shallot in Serbia.. in Plant Disease. 2015;99(10):1450-1450.
doi:10.1094/PDIS-04-15-0370-PDN .

Milošević, D., Gvozdanović-Varga, Jelica, Ignjatov, Maja, Nikolić, Z., Vucurović, I., Vučurović, Ana, Stanković, Ivana, "First Report of Onion yellow dwarf virus Infecting Shallot in Serbia." in Plant Disease, 99, no. 10 (2015):1450-1450,
https://doi.org/10.1094/PDIS-04-15-0370-PDN . .

TY  - JOUR
AU  - Gvozdanović-Varga, Jelica
AU  - Vasić, Mirjana
AU  - Červenski, Janko
AU  - Petrović, Anamarija
AU  - Moravčević, Djordje
PY  - 2013
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/3102
AB  - The onion is a widely distributed vegetable crop, which takes an important place in the vegetable production in Serbia. The traditional planting method is the one from sets. Old cultivars and populations and, in recent years, foreign cultivars are grown. The large variety of genotypes, including both domestic populations and cultivars, comprises the significant gene pool of this region. The onion collection of the Institute of Field and Vegetable Crops in Novi Sad is based on the populations and cultivars from the territory of the former Yugoslavia. This paper reviews 30 onion genotypes on the basic IPGRI descriptors (ANNEX I). Variability of the reviewed characteristics was determined by PC analysis. High variability values have been established for bulb skin color, bulb flesh color, bulb hearting and bulb skin thickness. The genotypes varied in bulb skin color as well as in bulb flesh color from white to dark violet. These two characteristics had the largest impact on clustering, with a single genotype being heterogeneous exactly for these two characteristics.
AB  - Crni luk je široko rasprostranjena povrtarska vrsta, čija proizvodnja zauzima značajno mesto u setvenoj strukturi povrća u Srbiji. Tradicionalni način ove proizvodnje je iz arpadžika, gde su zastupljene stare sorte, populacije i sve prisutniji strani sortiment. Bogatstvo genotipova crnog luka, kako gajenih domaćih populacija tako i sorata, predstavlja značajan gen fond sa ovog područja. U Institutu za ratarstvo i povrtarstvo u Novom Sadu, osnovu kolekcije čine domaće populacije i sorte koje se gaje u širem region, sa prostora bivše Jugoslavije. U radu su prikazane osnovne osobine 30 genotipova crnog luka prema deskriptoru IPGRI (ANNEX I.). Varijabilnost ispitivanih osobina je utvrđena PC analizom, gde je ustanovljena visoka varijabilnost za boju lukovice, boju sočnih listova lukovice, broj gnezda i debljinu listova lukovice. Genotipovi su imali boju lukovice od bele do tamno ljubičaste, a takođe i boja sočnih listova. Ove dve osobine su imale najveći uticaj na grupisanje genotipova, tako su formirane dve grupe, uz izdvajanje jednog genotipa koji je heterogen upravo za ove osobine.
PB  - Društvo genetičara Srbije, Beograd
T2  - Genetika
T1  - Phenotypic diversity of basic characteristics of genotypes from the Serbia onion collection
T1  - Fenotipske razlike u osnovnim karakteristikama kolekcije genotipova crnog luka iz Srbije
EP  - 108
IS  - 1
SP  - 101
VL  - 45
DO  - 10.2298/GENSR1301101G
ER  - 

@article{
author = "Gvozdanović-Varga, Jelica and Vasić, Mirjana and Červenski, Janko and Petrović, Anamarija and Moravčević, Djordje",
year = "2013",
abstract = "The onion is a widely distributed vegetable crop, which takes an important place in the vegetable production in Serbia. The traditional planting method is the one from sets. Old cultivars and populations and, in recent years, foreign cultivars are grown. The large variety of genotypes, including both domestic populations and cultivars, comprises the significant gene pool of this region. The onion collection of the Institute of Field and Vegetable Crops in Novi Sad is based on the populations and cultivars from the territory of the former Yugoslavia. This paper reviews 30 onion genotypes on the basic IPGRI descriptors (ANNEX I). Variability of the reviewed characteristics was determined by PC analysis. High variability values have been established for bulb skin color, bulb flesh color, bulb hearting and bulb skin thickness. The genotypes varied in bulb skin color as well as in bulb flesh color from white to dark violet. These two characteristics had the largest impact on clustering, with a single genotype being heterogeneous exactly for these two characteristics., Crni luk je široko rasprostranjena povrtarska vrsta, čija proizvodnja zauzima značajno mesto u setvenoj strukturi povrća u Srbiji. Tradicionalni način ove proizvodnje je iz arpadžika, gde su zastupljene stare sorte, populacije i sve prisutniji strani sortiment. Bogatstvo genotipova crnog luka, kako gajenih domaćih populacija tako i sorata, predstavlja značajan gen fond sa ovog područja. U Institutu za ratarstvo i povrtarstvo u Novom Sadu, osnovu kolekcije čine domaće populacije i sorte koje se gaje u širem region, sa prostora bivše Jugoslavije. U radu su prikazane osnovne osobine 30 genotipova crnog luka prema deskriptoru IPGRI (ANNEX I.). Varijabilnost ispitivanih osobina je utvrđena PC analizom, gde je ustanovljena visoka varijabilnost za boju lukovice, boju sočnih listova lukovice, broj gnezda i debljinu listova lukovice. Genotipovi su imali boju lukovice od bele do tamno ljubičaste, a takođe i boja sočnih listova. Ove dve osobine su imale najveći uticaj na grupisanje genotipova, tako su formirane dve grupe, uz izdvajanje jednog genotipa koji je heterogen upravo za ove osobine.",
publisher = "Društvo genetičara Srbije, Beograd",
journal = "Genetika",
title = "Phenotypic diversity of basic characteristics of genotypes from the Serbia onion collection, Fenotipske razlike u osnovnim karakteristikama kolekcije genotipova crnog luka iz Srbije",
pages = "108-101",
number = "1",
volume = "45",
doi = "10.2298/GENSR1301101G"
}

Gvozdanović-Varga, J., Vasić, M., Červenski, J., Petrović, A.,& Moravčević, D.. (2013). Phenotypic diversity of basic characteristics of genotypes from the Serbia onion collection. in Genetika
Društvo genetičara Srbije, Beograd., 45(1), 101-108.
https://doi.org/10.2298/GENSR1301101G

Gvozdanović-Varga J, Vasić M, Červenski J, Petrović A, Moravčević D. Phenotypic diversity of basic characteristics of genotypes from the Serbia onion collection. in Genetika. 2013;45(1):101-108.
doi:10.2298/GENSR1301101G .

Gvozdanović-Varga, Jelica, Vasić, Mirjana, Červenski, Janko, Petrović, Anamarija, Moravčević, Djordje, "Phenotypic diversity of basic characteristics of genotypes from the Serbia onion collection" in Genetika, 45, no. 1 (2013):101-108,
https://doi.org/10.2298/GENSR1301101G . .

TY  - JOUR
AU  - Pejić, Borivoj
AU  - Bošnjak, Djuro
AU  - Mačkić, Ksenija
AU  - Gvozdanović-Varga, Jelica
AU  - Stričević, Ružica
AU  - Janković, Dušan
PY  - 2012
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/2881
AB  - In order to investigate the possibility of onion production from seed in conditions without irrigation under the ecological conditions of Vojvodina the study was conducted at Rimski Šančevi experiment field of Institute of Field and Vegetable Crops on the calcareous chernozem soil of the loess terrace. Potential evapotranspiration (ETP) of onion during growing season were calculated using the procedure of water balance, and bioclimatic method using hydrophytothermic index (K), the value of which had been estimated at 0.19 for onion in the climate of Vojvodina. After determining the ETP value, the actual evapotranspiration (ETR) was calculated on the basis of precipitation data and pre-vegetation soil water reserve. These values were then used to calculate the readily available soil water deficit during the onion growing season. In the study period the consumption of water on the ETP and ETR ranged from 446-495 mm and 249-417 mm respectively. Deficit of readily available water in the soil was 78 mm, 114 mm and 197 mm in 2005, 2006 and 2007 respectively. Determined deficit of readily available water in the soil was negatively affect all tested parameters (bulb yield r = -0.847**, bulb weight r = - 0.760**, bulb diameter r = - 0.712**, bulb height r = - 0.547*, plant height r = -0.864**). Based on the results, it can be concluded that the production of onions from seed in varying climatic conditions of Vojvodina is possible only under irrigation conditions.
AB  - U cilju ispitivanja mogućnosti proizvodnje crnog luka iz semena u uslovima prirodne obezbeđenosti biljaka vodom u agroekološkim uslovima Vojvodine istraživanja su obavljena na Oglednom polju Instituta za ratarstvo i povrtarstvo na Rimskim Šančevima na zemljištu tipa karbonatni černozem lesne terase. Utrošak vode na potencijalnu evapotranspiraciju (ETP) u pojedinim mesecima i vegetacionom periodu, obračunat je bioklimatskim postupkom, primenom hidrofitotermičkog indeksa 0,19. Nakon obračuna ETP bilansiran je utrošak vode na stvarnu evapotranspiraciju (ETR) od padavina i rezervi vode akumuliranih u zemljištu u predvegetacionom periodu i tako utvrđen deficit lakopristupačne vode u periodu vegetacije crnog luka. U ispitivanom periodu utrošak vode na ETP se kretao u intervalu od 446-495 mm, a na ETR 249-417 mm. Deficit lakopristupačne vode u zemljištu bio je 78 mm u 2005, 114 mm u 2006 i 197 mm u 2007 godini. Utvrđeni deficit lakopristupačne vode u zemljištu je negativno uticao na sve ispitivane parametre (prinos lukovica r = -0,847**, masa lukovica r = - 0,760**, prečnik lukovica r = - 0,712**, visina lukovica r = -0,547*, visina biljaka r = - 0,864**). Na osnovu rezultata istraživanja može se zaključiti da je proizvodnja crnog luka iz semena u promenljivim klimatskim uslovima Vojvodine moguća samo u uslovima navodnjavanja.
PB  - Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad
T2  - Letopis naučnih radova Poljoprivrednog fakulteta
T1  - Effect of deficit readily available water in soil on morphological characteristics, yield and yield components of onion
T1  - Uticaj deficita lakopristupačne vode u zemljištu na morfološke osobine, komponente prinosa i prinos crnog luka
EP  - 52
IS  - 1
SP  - 44
VL  - 36
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_2881
ER  - 

@article{
author = "Pejić, Borivoj and Bošnjak, Djuro and Mačkić, Ksenija and Gvozdanović-Varga, Jelica and Stričević, Ružica and Janković, Dušan",
year = "2012",
abstract = "In order to investigate the possibility of onion production from seed in conditions without irrigation under the ecological conditions of Vojvodina the study was conducted at Rimski Šančevi experiment field of Institute of Field and Vegetable Crops on the calcareous chernozem soil of the loess terrace. Potential evapotranspiration (ETP) of onion during growing season were calculated using the procedure of water balance, and bioclimatic method using hydrophytothermic index (K), the value of which had been estimated at 0.19 for onion in the climate of Vojvodina. After determining the ETP value, the actual evapotranspiration (ETR) was calculated on the basis of precipitation data and pre-vegetation soil water reserve. These values were then used to calculate the readily available soil water deficit during the onion growing season. In the study period the consumption of water on the ETP and ETR ranged from 446-495 mm and 249-417 mm respectively. Deficit of readily available water in the soil was 78 mm, 114 mm and 197 mm in 2005, 2006 and 2007 respectively. Determined deficit of readily available water in the soil was negatively affect all tested parameters (bulb yield r = -0.847**, bulb weight r = - 0.760**, bulb diameter r = - 0.712**, bulb height r = - 0.547*, plant height r = -0.864**). Based on the results, it can be concluded that the production of onions from seed in varying climatic conditions of Vojvodina is possible only under irrigation conditions., U cilju ispitivanja mogućnosti proizvodnje crnog luka iz semena u uslovima prirodne obezbeđenosti biljaka vodom u agroekološkim uslovima Vojvodine istraživanja su obavljena na Oglednom polju Instituta za ratarstvo i povrtarstvo na Rimskim Šančevima na zemljištu tipa karbonatni černozem lesne terase. Utrošak vode na potencijalnu evapotranspiraciju (ETP) u pojedinim mesecima i vegetacionom periodu, obračunat je bioklimatskim postupkom, primenom hidrofitotermičkog indeksa 0,19. Nakon obračuna ETP bilansiran je utrošak vode na stvarnu evapotranspiraciju (ETR) od padavina i rezervi vode akumuliranih u zemljištu u predvegetacionom periodu i tako utvrđen deficit lakopristupačne vode u periodu vegetacije crnog luka. U ispitivanom periodu utrošak vode na ETP se kretao u intervalu od 446-495 mm, a na ETR 249-417 mm. Deficit lakopristupačne vode u zemljištu bio je 78 mm u 2005, 114 mm u 2006 i 197 mm u 2007 godini. Utvrđeni deficit lakopristupačne vode u zemljištu je negativno uticao na sve ispitivane parametre (prinos lukovica r = -0,847**, masa lukovica r = - 0,760**, prečnik lukovica r = - 0,712**, visina lukovica r = -0,547*, visina biljaka r = - 0,864**). Na osnovu rezultata istraživanja može se zaključiti da je proizvodnja crnog luka iz semena u promenljivim klimatskim uslovima Vojvodine moguća samo u uslovima navodnjavanja.",
publisher = "Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad",
journal = "Letopis naučnih radova Poljoprivrednog fakulteta",
title = "Effect of deficit readily available water in soil on morphological characteristics, yield and yield components of onion, Uticaj deficita lakopristupačne vode u zemljištu na morfološke osobine, komponente prinosa i prinos crnog luka",
pages = "52-44",
number = "1",
volume = "36",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_2881"
}

Pejić, B., Bošnjak, D., Mačkić, K., Gvozdanović-Varga, J., Stričević, R.,& Janković, D.. (2012). Effect of deficit readily available water in soil on morphological characteristics, yield and yield components of onion. in Letopis naučnih radova Poljoprivrednog fakulteta
Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad., 36(1), 44-52.
https://hdl.handle.net/21.15107/rcub_agrospace_2881

Pejić B, Bošnjak D, Mačkić K, Gvozdanović-Varga J, Stričević R, Janković D. Effect of deficit readily available water in soil on morphological characteristics, yield and yield components of onion. in Letopis naučnih radova Poljoprivrednog fakulteta. 2012;36(1):44-52.
https://hdl.handle.net/21.15107/rcub_agrospace_2881 .

Pejić, Borivoj, Bošnjak, Djuro, Mačkić, Ksenija, Gvozdanović-Varga, Jelica, Stričević, Ružica, Janković, Dušan, "Effect of deficit readily available water in soil on morphological characteristics, yield and yield components of onion" in Letopis naučnih radova Poljoprivrednog fakulteta, 36, no. 1 (2012):44-52,
https://hdl.handle.net/21.15107/rcub_agrospace_2881 .

TY  - JOUR
AU  - Moravčević, Djordje
AU  - Bjelić, Vukašin
AU  - Savić, Dubravka
AU  - Gvozdanović-Varga, Jelica
AU  - Beatović, Damir
AU  - Jelačić, Slavica
AU  - Zarić, Vlade
PY  - 2011
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/2598
AB  - Field experiments were conducted to study green garlic response to the following plant densities: 300,000; 450,000; 600,000; 750,000 and 900,000 plants/ha. The experiment lasted for two years. Plant measurements started 40 days after planting (DAP) and were performed at ten-day intervals. Eight measurements per year were made in total and the following traits were measured: leaf number per plant, leaf surface area and leaf area index (LAI). These parameters were used to determine the effects of stand density on the photosynthetic apparatus of the garlic plant. These effects were found to be present, but to varying degrees. Stand density had the strongest effect on LAI and the smallest on leaf area. The data collected during the experiment and the appearance of the garlic plants themselves showed that the crop performed best at moderate stand densities (600,000 and 750,000 plants/ha). At such densities, garlic developed a powerful photosynthetic apparatus and the bulbs were large and uniform.
PB  - Academic Journals, Victoria Island
T2  - African Journal of Biotechnology
T1  - Effect of plant density on the characteristics of photosynthetic apparatus of garlic (Allium sativum var. vulgare L.)
EP  - 15868
IS  - 71
SP  - 15861
VL  - 10
DO  - 10.5897/AJB11.105
ER  - 

@article{
author = "Moravčević, Djordje and Bjelić, Vukašin and Savić, Dubravka and Gvozdanović-Varga, Jelica and Beatović, Damir and Jelačić, Slavica and Zarić, Vlade",
year = "2011",
abstract = "Field experiments were conducted to study green garlic response to the following plant densities: 300,000; 450,000; 600,000; 750,000 and 900,000 plants/ha. The experiment lasted for two years. Plant measurements started 40 days after planting (DAP) and were performed at ten-day intervals. Eight measurements per year were made in total and the following traits were measured: leaf number per plant, leaf surface area and leaf area index (LAI). These parameters were used to determine the effects of stand density on the photosynthetic apparatus of the garlic plant. These effects were found to be present, but to varying degrees. Stand density had the strongest effect on LAI and the smallest on leaf area. The data collected during the experiment and the appearance of the garlic plants themselves showed that the crop performed best at moderate stand densities (600,000 and 750,000 plants/ha). At such densities, garlic developed a powerful photosynthetic apparatus and the bulbs were large and uniform.",
publisher = "Academic Journals, Victoria Island",
journal = "African Journal of Biotechnology",
title = "Effect of plant density on the characteristics of photosynthetic apparatus of garlic (Allium sativum var. vulgare L.)",
pages = "15868-15861",
number = "71",
volume = "10",
doi = "10.5897/AJB11.105"
}

Moravčević, D., Bjelić, V., Savić, D., Gvozdanović-Varga, J., Beatović, D., Jelačić, S.,& Zarić, V.. (2011). Effect of plant density on the characteristics of photosynthetic apparatus of garlic (Allium sativum var. vulgare L.). in African Journal of Biotechnology
Academic Journals, Victoria Island., 10(71), 15861-15868.
https://doi.org/10.5897/AJB11.105

Moravčević D, Bjelić V, Savić D, Gvozdanović-Varga J, Beatović D, Jelačić S, Zarić V. Effect of plant density on the characteristics of photosynthetic apparatus of garlic (Allium sativum var. vulgare L.). in African Journal of Biotechnology. 2011;10(71):15861-15868.
doi:10.5897/AJB11.105 .

Moravčević, Djordje, Bjelić, Vukašin, Savić, Dubravka, Gvozdanović-Varga, Jelica, Beatović, Damir, Jelačić, Slavica, Zarić, Vlade, "Effect of plant density on the characteristics of photosynthetic apparatus of garlic (Allium sativum var. vulgare L.)" in African Journal of Biotechnology, 10, no. 71 (2011):15861-15868,
https://doi.org/10.5897/AJB11.105 . .