TY  - JOUR
AU  - Kandić, Vesna
AU  - Savić, Jasna
AU  - Rančić, Dragana
AU  - Dodig, Dejan
PY  - 2023
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/6321
AB  - Post-anthesis drought affects wheat production worldwide, primarily through the limitation of grain filling. The enhanced remobilization of stem reserves induced by drought can provide considerable carbon sources for grain filling. The aim of this study, which was part of an ongoing wheat-breeding program targeting drought tolerance, was to assess the ability of 20 contrasting common wheat genotypes (2 cultivars, 8 F6:7 families (FAM), and 10 parent genotypes (PAR) used to make the families) to remobilize stem dry matter under water-stressed conditions simulated via defoliation 10 days after anthesis, and to estimate the contribution of stem dry matter remobilization to grain weight. In two-year field trials, the genotypes were scored for agro-physiological and peduncle morpho-anatomical traits. Stem reserve contribution to grain weight per spike was significantly enhanced in defoliated plants but did not differ amongst the groups of genotypes. F6:7 families had higher grain-filling rate and 1000-grain weight but without improvement in grain weight per spike under defoliation compared with parental groups. The total area of chlorenchyma, phloem-area-related traits, and stem reserve contribution to grain weight were positively associated with grain weight per spike under defoliation, whilst in both treatments, the grain-filling rate was determined by stem height. These results imply that the grain-filling rate is a trait desirable for drought tolerance that can be improved during the breeding process. © 2023 by the authors.
T2  - Agriculture (Switzerland)
T2  - Agriculture (Switzerland)
T1  - Contribution of Agro-Physiological and Morpho-Anatomical Traits to Grain Yield of Wheat Genotypes under Post-Anthesis Stress Induced by Defoliation
IS  - 3
VL  - 13
DO  - 10.3390/agriculture13030673
ER  - 

@article{
author = "Kandić, Vesna and Savić, Jasna and Rančić, Dragana and Dodig, Dejan",
year = "2023",
abstract = "Post-anthesis drought affects wheat production worldwide, primarily through the limitation of grain filling. The enhanced remobilization of stem reserves induced by drought can provide considerable carbon sources for grain filling. The aim of this study, which was part of an ongoing wheat-breeding program targeting drought tolerance, was to assess the ability of 20 contrasting common wheat genotypes (2 cultivars, 8 F6:7 families (FAM), and 10 parent genotypes (PAR) used to make the families) to remobilize stem dry matter under water-stressed conditions simulated via defoliation 10 days after anthesis, and to estimate the contribution of stem dry matter remobilization to grain weight. In two-year field trials, the genotypes were scored for agro-physiological and peduncle morpho-anatomical traits. Stem reserve contribution to grain weight per spike was significantly enhanced in defoliated plants but did not differ amongst the groups of genotypes. F6:7 families had higher grain-filling rate and 1000-grain weight but without improvement in grain weight per spike under defoliation compared with parental groups. The total area of chlorenchyma, phloem-area-related traits, and stem reserve contribution to grain weight were positively associated with grain weight per spike under defoliation, whilst in both treatments, the grain-filling rate was determined by stem height. These results imply that the grain-filling rate is a trait desirable for drought tolerance that can be improved during the breeding process. © 2023 by the authors.",
journal = "Agriculture (Switzerland), Agriculture (Switzerland)",
title = "Contribution of Agro-Physiological and Morpho-Anatomical Traits to Grain Yield of Wheat Genotypes under Post-Anthesis Stress Induced by Defoliation",
number = "3",
volume = "13",
doi = "10.3390/agriculture13030673"
}

Kandić, V., Savić, J., Rančić, D.,& Dodig, D.. (2023). Contribution of Agro-Physiological and Morpho-Anatomical Traits to Grain Yield of Wheat Genotypes under Post-Anthesis Stress Induced by Defoliation. in Agriculture (Switzerland), 13(3).
https://doi.org/10.3390/agriculture13030673

Kandić V, Savić J, Rančić D, Dodig D. Contribution of Agro-Physiological and Morpho-Anatomical Traits to Grain Yield of Wheat Genotypes under Post-Anthesis Stress Induced by Defoliation. in Agriculture (Switzerland). 2023;13(3).
doi:10.3390/agriculture13030673 .

Kandić, Vesna, Savić, Jasna, Rančić, Dragana, Dodig, Dejan, "Contribution of Agro-Physiological and Morpho-Anatomical Traits to Grain Yield of Wheat Genotypes under Post-Anthesis Stress Induced by Defoliation" in Agriculture (Switzerland), 13, no. 3 (2023),
https://doi.org/10.3390/agriculture13030673 . .

TY  - JOUR
AU  - Blažić, Milica
AU  - Dodig, Dejan
AU  - Kandić, Vesna
AU  - Đokić, Dragoslav
AU  - Živanović, Tomislav
PY  - 2021
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/5936
AB  - Genotypic variability of root and shoot traits of bread wheat (Triticum aestivum L.) at seedling stage. - Genetika, Vol 53, No.2, 687-702. The evaluation of the embryonic root and stem of bread wheat (Triticum aestivum L.) in the early stage of development (seedling stage) can be a powerful tool in wheat breeding aimed at obtaining progenies with a greater early vigour. It is revealed that genotypes with faster early vigour have produced higher biomass and grain yield. In this study, the evaluation of traits of the embryonic root and the embryonic stem of 101 bread wheat genotypes was preformed at the 10-day old seedlings. The following eight morphological traits of roots and stems were analysed: primary root length, branching interval, the number of roots, total length of lateral roots, angle of seminal roots, stem length, root dry weight and the stem dry weight. Analysed lateral roots included seminal roots. The greatest, i.e. the smallest variability of observed traits was detected in the branching interval, i.e. the stem length, respectively. The highest positive correlation was determined between the primary root length and the total length of lateral roots. The cluster analysis, based on observed traits, shows that genotypes were clearly divided into two main clusters, A and B. The two clusters essentially differed from each other in the values of the following traits: primary root length, total length of lateral roots, root dry weight, stem dry weight and the stem length. Genotypes with shorter primary and lateral roots, lower root and stem dry weight and a shorter stem were grouped in the cluster B. On the other hand, the cluster A encompassed genotypes with values of these traits above or around the average. The values of the remaining analysed traits: the angle of seminal roots, the number of lateral roots and the branching interval varied greatly between obtained clusters. The cluster analysis showed the homogeneity of genotypes originating from Serbia and the region; their values of the root and stem length and weight were mostly around and below the average. However, the values of the angle of seminal roots, number of lateral roots and the branching interval were above average.
PB  - Serbian Genetics Society
T2  - Genetika
T1  - Genotypic Variability Of Root And Shoot Traits Of Bread Wheat (Triticum Aestivum L.) At Seedling Stage
EP  - 702
IS  - 2
SP  - 687
VL  - 53
DO  - 10.2298/GENSR2102687B
ER  - 

@article{
author = "Blažić, Milica and Dodig, Dejan and Kandić, Vesna and Đokić, Dragoslav and Živanović, Tomislav",
year = "2021",
abstract = "Genotypic variability of root and shoot traits of bread wheat (Triticum aestivum L.) at seedling stage. - Genetika, Vol 53, No.2, 687-702. The evaluation of the embryonic root and stem of bread wheat (Triticum aestivum L.) in the early stage of development (seedling stage) can be a powerful tool in wheat breeding aimed at obtaining progenies with a greater early vigour. It is revealed that genotypes with faster early vigour have produced higher biomass and grain yield. In this study, the evaluation of traits of the embryonic root and the embryonic stem of 101 bread wheat genotypes was preformed at the 10-day old seedlings. The following eight morphological traits of roots and stems were analysed: primary root length, branching interval, the number of roots, total length of lateral roots, angle of seminal roots, stem length, root dry weight and the stem dry weight. Analysed lateral roots included seminal roots. The greatest, i.e. the smallest variability of observed traits was detected in the branching interval, i.e. the stem length, respectively. The highest positive correlation was determined between the primary root length and the total length of lateral roots. The cluster analysis, based on observed traits, shows that genotypes were clearly divided into two main clusters, A and B. The two clusters essentially differed from each other in the values of the following traits: primary root length, total length of lateral roots, root dry weight, stem dry weight and the stem length. Genotypes with shorter primary and lateral roots, lower root and stem dry weight and a shorter stem were grouped in the cluster B. On the other hand, the cluster A encompassed genotypes with values of these traits above or around the average. The values of the remaining analysed traits: the angle of seminal roots, the number of lateral roots and the branching interval varied greatly between obtained clusters. The cluster analysis showed the homogeneity of genotypes originating from Serbia and the region; their values of the root and stem length and weight were mostly around and below the average. However, the values of the angle of seminal roots, number of lateral roots and the branching interval were above average.",
publisher = "Serbian Genetics Society",
journal = "Genetika",
title = "Genotypic Variability Of Root And Shoot Traits Of Bread Wheat (Triticum Aestivum L.) At Seedling Stage",
pages = "702-687",
number = "2",
volume = "53",
doi = "10.2298/GENSR2102687B"
}

Blažić, M., Dodig, D., Kandić, V., Đokić, D.,& Živanović, T.. (2021). Genotypic Variability Of Root And Shoot Traits Of Bread Wheat (Triticum Aestivum L.) At Seedling Stage. in Genetika
Serbian Genetics Society., 53(2), 687-702.
https://doi.org/10.2298/GENSR2102687B

Blažić M, Dodig D, Kandić V, Đokić D, Živanović T. Genotypic Variability Of Root And Shoot Traits Of Bread Wheat (Triticum Aestivum L.) At Seedling Stage. in Genetika. 2021;53(2):687-702.
doi:10.2298/GENSR2102687B .

Blažić, Milica, Dodig, Dejan, Kandić, Vesna, Đokić, Dragoslav, Živanović, Tomislav, "Genotypic Variability Of Root And Shoot Traits Of Bread Wheat (Triticum Aestivum L.) At Seedling Stage" in Genetika, 53, no. 2 (2021):687-702,
https://doi.org/10.2298/GENSR2102687B . .

TY  - JOUR
AU  - Ivanović, Dragana
AU  - Dodig, Dejan
AU  - Đurić, Nenad
AU  - Kandić, Vesna
AU  - Tamindžić, Gordana
AU  - Nikolić, Nina
AU  - Savić, Jasna
PY  - 2021
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/5968
AB  - Wheat grain Zn concentration has important implications for Zn dietary intake in humans. Zn biofortification of wheat by Zn foliar application has been recognized as an efficient tool to enhance grain Zn level. In Serbia, wheat is a staple crop, and no attention is paid to wheat grain as a source of Zn. For the first time, we investigated the effect of Zn foliar application on grain Zn concentration and yield of high-yielding local bread wheat cultivars in Serbia as potential to improve Zn intake in local population. Field experiments were conducted over two growing seasons at two sites located in Vojvodina Province. Zn was applied by spraying of 0.5% water solution of ZnSO4 at the end of flowering stage. Zn foliar application had no significant effect on grain yield. Significant increases of Zn grain concentration resulted from Zn treatment in all of five cultivars tested, ranging from 15 to 49%. No significant difference between the two sites was found in the mean increase in grain Zn concentration by Zn foliar application compared with the control. No correlation was found between grain yield and grain Zn concentration, implying that high grain yields common in intensive wheat production in Serbia do not limit Zn biofortification of grain by Zn foliar application. Zn biofortification of wheat grain by a single foliar spray at the end of the flowering stage can be recommended as an efficient tool to increase Zn intake in human population and prevent low dietary Zn intake.
PB  - Akademiai Kiado ZRt.
T2  - Cereal Research Communications
T1  - Zinc biofortification of bread winter wheat grain by single zinc foliar application
EP  - 679
IS  - 4
SP  - 673
VL  - 49
DO  - 10.1007/s42976-021-00144-2
ER  - 

@article{
author = "Ivanović, Dragana and Dodig, Dejan and Đurić, Nenad and Kandić, Vesna and Tamindžić, Gordana and Nikolić, Nina and Savić, Jasna",
year = "2021",
abstract = "Wheat grain Zn concentration has important implications for Zn dietary intake in humans. Zn biofortification of wheat by Zn foliar application has been recognized as an efficient tool to enhance grain Zn level. In Serbia, wheat is a staple crop, and no attention is paid to wheat grain as a source of Zn. For the first time, we investigated the effect of Zn foliar application on grain Zn concentration and yield of high-yielding local bread wheat cultivars in Serbia as potential to improve Zn intake in local population. Field experiments were conducted over two growing seasons at two sites located in Vojvodina Province. Zn was applied by spraying of 0.5% water solution of ZnSO4 at the end of flowering stage. Zn foliar application had no significant effect on grain yield. Significant increases of Zn grain concentration resulted from Zn treatment in all of five cultivars tested, ranging from 15 to 49%. No significant difference between the two sites was found in the mean increase in grain Zn concentration by Zn foliar application compared with the control. No correlation was found between grain yield and grain Zn concentration, implying that high grain yields common in intensive wheat production in Serbia do not limit Zn biofortification of grain by Zn foliar application. Zn biofortification of wheat grain by a single foliar spray at the end of the flowering stage can be recommended as an efficient tool to increase Zn intake in human population and prevent low dietary Zn intake.",
publisher = "Akademiai Kiado ZRt.",
journal = "Cereal Research Communications",
title = "Zinc biofortification of bread winter wheat grain by single zinc foliar application",
pages = "679-673",
number = "4",
volume = "49",
doi = "10.1007/s42976-021-00144-2"
}

Ivanović, D., Dodig, D., Đurić, N., Kandić, V., Tamindžić, G., Nikolić, N.,& Savić, J.. (2021). Zinc biofortification of bread winter wheat grain by single zinc foliar application. in Cereal Research Communications
Akademiai Kiado ZRt.., 49(4), 673-679.
https://doi.org/10.1007/s42976-021-00144-2

Ivanović D, Dodig D, Đurić N, Kandić V, Tamindžić G, Nikolić N, Savić J. Zinc biofortification of bread winter wheat grain by single zinc foliar application. in Cereal Research Communications. 2021;49(4):673-679.
doi:10.1007/s42976-021-00144-2 .

Ivanović, Dragana, Dodig, Dejan, Đurić, Nenad, Kandić, Vesna, Tamindžić, Gordana, Nikolić, Nina, Savić, Jasna, "Zinc biofortification of bread winter wheat grain by single zinc foliar application" in Cereal Research Communications, 49, no. 4 (2021):673-679,
https://doi.org/10.1007/s42976-021-00144-2 . .

TY  - JOUR
AU  - Kandić, Vesna
AU  - Dodig, Dejan
AU  - Sečanski, Mile
AU  - Prodanović, Slaven
AU  - Branković, Gordana
AU  - Titan, Primoz
PY  - 2019
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/5113
AB  - Small grain cereals in lower latitude areas usually mature under terminal drought conditions that affect their agronomic performance. An experiment was conducted to compare agronomic traits, grain yield, and protein content under control and terminal drought conditions of 15 two-row and 10 six-row barley (Hordeum vulgare L.) genotypes. The experiment was set up at two locations for two growing seasons (2011, 2012) and two treatments. One treatment was terminal drought (D) simulated by the mechanical removal of all leaf blades 7 d after the heading of each genotype, and a control (C) treatment in which plants were left intact. On average, defoliation caused a greater reduction in grain yield and protein content of the six-row genotypes (37.6% and 12.3%, respectively) than the two-row genotypes (28.8% and 7.1%, respectively). On the other hand, test weight of six-row genotypes showed better tolerance to terminal drought. According to the multivariate function analysis, the genotypes of both types of barley with a high test weight, a longer uppermost internode, and a longer grain filling period had high protein content under terminal drought stress. In contrast to six-row genotypes, it is possible to breed two-row genotypes that not only have high grain yield but also high protein content under both optimal and drought stress conditions.
PB  - Inst Investigaciones Agropecuarias, Chillan
T2  - Chilean Journal of Agricultural Research
T1  - Grain yield, agronomic traits, and protein content of two- and six-row barley genotypes under terminal drought conditions
EP  - 657
IS  - 4
SP  - 648
VL  - 79
DO  - 10.4067/S0718-58392019000400648
ER  - 

@article{
author = "Kandić, Vesna and Dodig, Dejan and Sečanski, Mile and Prodanović, Slaven and Branković, Gordana and Titan, Primoz",
year = "2019",
abstract = "Small grain cereals in lower latitude areas usually mature under terminal drought conditions that affect their agronomic performance. An experiment was conducted to compare agronomic traits, grain yield, and protein content under control and terminal drought conditions of 15 two-row and 10 six-row barley (Hordeum vulgare L.) genotypes. The experiment was set up at two locations for two growing seasons (2011, 2012) and two treatments. One treatment was terminal drought (D) simulated by the mechanical removal of all leaf blades 7 d after the heading of each genotype, and a control (C) treatment in which plants were left intact. On average, defoliation caused a greater reduction in grain yield and protein content of the six-row genotypes (37.6% and 12.3%, respectively) than the two-row genotypes (28.8% and 7.1%, respectively). On the other hand, test weight of six-row genotypes showed better tolerance to terminal drought. According to the multivariate function analysis, the genotypes of both types of barley with a high test weight, a longer uppermost internode, and a longer grain filling period had high protein content under terminal drought stress. In contrast to six-row genotypes, it is possible to breed two-row genotypes that not only have high grain yield but also high protein content under both optimal and drought stress conditions.",
publisher = "Inst Investigaciones Agropecuarias, Chillan",
journal = "Chilean Journal of Agricultural Research",
title = "Grain yield, agronomic traits, and protein content of two- and six-row barley genotypes under terminal drought conditions",
pages = "657-648",
number = "4",
volume = "79",
doi = "10.4067/S0718-58392019000400648"
}

Kandić, V., Dodig, D., Sečanski, M., Prodanović, S., Branković, G.,& Titan, P.. (2019). Grain yield, agronomic traits, and protein content of two- and six-row barley genotypes under terminal drought conditions. in Chilean Journal of Agricultural Research
Inst Investigaciones Agropecuarias, Chillan., 79(4), 648-657.
https://doi.org/10.4067/S0718-58392019000400648

Kandić V, Dodig D, Sečanski M, Prodanović S, Branković G, Titan P. Grain yield, agronomic traits, and protein content of two- and six-row barley genotypes under terminal drought conditions. in Chilean Journal of Agricultural Research. 2019;79(4):648-657.
doi:10.4067/S0718-58392019000400648 .

Kandić, Vesna, Dodig, Dejan, Sečanski, Mile, Prodanović, Slaven, Branković, Gordana, Titan, Primoz, "Grain yield, agronomic traits, and protein content of two- and six-row barley genotypes under terminal drought conditions" in Chilean Journal of Agricultural Research, 79, no. 4 (2019):648-657,
https://doi.org/10.4067/S0718-58392019000400648 . .

TY  - JOUR
AU  - Branković, Gordana
AU  - Dodig, Dejan
AU  - Pajić, V.
AU  - Kandić, Vesna
AU  - Knežević, D.
AU  - Djurić, N.
AU  - Živanović, Tomislav
PY  - 2018
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/4816
AB  - Proteins are important in determining the nutritional value of wheat, and among them gluten determines the baking quality of bread wheat and pasta-making technological properties of wheat. By assessing genetic parameters of wheat quality traits, it is possible to elucidate potential for improvement. The plant material consisted of 30 genotypes of bread and durum wheat of worldwide origin. The trials were sown at three locations in Serbia during two vegetation seasons 2010-2011 and 2011-2012. Protein content, wet gluten content, Zeleny sedimentation volume and deformation energy were determined by near infrared spectrometry. The objectives of this investigation were to assess: i) variability, components of variance, heritability in a broad sense (hb2)expected genetic advance for protein content, wet gluten content, Zeleny sedimentation volume and deformation energy; ii) associations between agronomic characteristics and protein content, wet gluten content, Zeleny sedimentation volume and deformation energy in order to determine indirect selection feasibility. In durum wheat, the highest coefficients of genetic and phenotypic variation (CVg and CVph) were recorded for deformation energy in bread wheat (18% and 18.4%, respectively), whereas the lowest values of 4.1% and 4.6% were shown for protein content. The relation genetic component of variance (σg2)/component of variance due to genotype × environment interaction (σge2) < 1 was observed for protein content (3.2), wet gluten content (2.9) and deformation energy (3.9), and equal to one for Zeleny sedimentation volume, in bread wheat. In durum wheat, σge2/σg2< 1 was detected for protein content (1.4), wet gluten content (1.5), Zeleny sedimentation volume (2.1) and deformation energy (1.4). Considering very high and high hb2 observed for deformation energy and Zeleny sedimentation volume (95.8% and 86.2%, respectively) in bread wheat, coupled with high genetic advance (36.3% and 28.1%, respectively), success from classical breeding can be anticipated. Grain thickness was strongly associated with Zeleny sedimentation volume, and to a lesser extent with protein content, wet gluten content and deformation energy in bread and durum wheat, and along with grain vitreousness in durum wheat, can serve for indirect selection.
PB  - Lithuanian Institute of Agriculture
T2  - Zemdirbyste
T1  - Genetic parameters of Triticum aestivum and Triticum durum for technological quality properties in Serbia
T1  - Triticum aestivum ir T. durum genetiniai parametrai kokybės technologinėms savybėms Serbijoje
EP  - 48
IS  - 1
SP  - 39
VL  - 105
DO  - 10.13080/z-a.2018.105.006
ER  - 

@article{
author = "Branković, Gordana and Dodig, Dejan and Pajić, V. and Kandić, Vesna and Knežević, D. and Djurić, N. and Živanović, Tomislav",
year = "2018",
abstract = "Proteins are important in determining the nutritional value of wheat, and among them gluten determines the baking quality of bread wheat and pasta-making technological properties of wheat. By assessing genetic parameters of wheat quality traits, it is possible to elucidate potential for improvement. The plant material consisted of 30 genotypes of bread and durum wheat of worldwide origin. The trials were sown at three locations in Serbia during two vegetation seasons 2010-2011 and 2011-2012. Protein content, wet gluten content, Zeleny sedimentation volume and deformation energy were determined by near infrared spectrometry. The objectives of this investigation were to assess: i) variability, components of variance, heritability in a broad sense (hb2)expected genetic advance for protein content, wet gluten content, Zeleny sedimentation volume and deformation energy; ii) associations between agronomic characteristics and protein content, wet gluten content, Zeleny sedimentation volume and deformation energy in order to determine indirect selection feasibility. In durum wheat, the highest coefficients of genetic and phenotypic variation (CVg and CVph) were recorded for deformation energy in bread wheat (18% and 18.4%, respectively), whereas the lowest values of 4.1% and 4.6% were shown for protein content. The relation genetic component of variance (σg2)/component of variance due to genotype × environment interaction (σge2) < 1 was observed for protein content (3.2), wet gluten content (2.9) and deformation energy (3.9), and equal to one for Zeleny sedimentation volume, in bread wheat. In durum wheat, σge2/σg2< 1 was detected for protein content (1.4), wet gluten content (1.5), Zeleny sedimentation volume (2.1) and deformation energy (1.4). Considering very high and high hb2 observed for deformation energy and Zeleny sedimentation volume (95.8% and 86.2%, respectively) in bread wheat, coupled with high genetic advance (36.3% and 28.1%, respectively), success from classical breeding can be anticipated. Grain thickness was strongly associated with Zeleny sedimentation volume, and to a lesser extent with protein content, wet gluten content and deformation energy in bread and durum wheat, and along with grain vitreousness in durum wheat, can serve for indirect selection.",
publisher = "Lithuanian Institute of Agriculture",
journal = "Zemdirbyste",
title = "Genetic parameters of Triticum aestivum and Triticum durum for technological quality properties in Serbia, Triticum aestivum ir T. durum genetiniai parametrai kokybės technologinėms savybėms Serbijoje",
pages = "48-39",
number = "1",
volume = "105",
doi = "10.13080/z-a.2018.105.006"
}

Branković, G., Dodig, D., Pajić, V., Kandić, V., Knežević, D., Djurić, N.,& Živanović, T.. (2018). Genetic parameters of Triticum aestivum and Triticum durum for technological quality properties in Serbia. in Zemdirbyste
Lithuanian Institute of Agriculture., 105(1), 39-48.
https://doi.org/10.13080/z-a.2018.105.006

Branković G, Dodig D, Pajić V, Kandić V, Knežević D, Djurić N, Živanović T. Genetic parameters of Triticum aestivum and Triticum durum for technological quality properties in Serbia. in Zemdirbyste. 2018;105(1):39-48.
doi:10.13080/z-a.2018.105.006 .

Branković, Gordana, Dodig, Dejan, Pajić, V., Kandić, Vesna, Knežević, D., Djurić, N., Živanović, Tomislav, "Genetic parameters of Triticum aestivum and Triticum durum for technological quality properties in Serbia" in Zemdirbyste, 105, no. 1 (2018):39-48,
https://doi.org/10.13080/z-a.2018.105.006 . .

TY  - JOUR
AU  - Czyczylo-Mysza, Ilona Mieczyslawa
AU  - Marcinska, Izabela
AU  - Skrzypek, Edyta
AU  - Bocianowski, Jan
AU  - Dziurka, Kinga
AU  - Rančić, Dragana
AU  - Radošević, Radenko
AU  - Pekić-Quarrie, Sofija
AU  - Dodig, Dejan
AU  - Quarrie, Steve
PY  - 2018
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/4776
AB  - BACKGROUND: . Wheat is widely affected by drought. Low excised-leaf water loss (ELWL) has frequently been associated with improved grain yield under drought. This study dissected the genetic control of ELWL in wheat, associated physiological, morphological and anatomical leaf traits, and compared these with yield QTLs. Methods. Ninety-four hexaploid wheat (Triticum aestivum L.) doubled haploids, mapped with over 700 markers, were tested for three years for ELWL from detached leaf 4 of glasshouse-grown plants. In one experiment, stomata per unit area and leaf thickness parameters from leaf cross-sections were measured. QTLs were identified using QTLCartographer. Results. ELWL was significantly negatively correlated with leaf length, width, area and thickness. Major QTLs for ELWL during 0-3 h and 3-6 h were coincident across trials on 3A, 3B, 4B, 5B, 5D, 6B, 7A, 7B, 7D and frequently coincident (inversely) with leaf size QTLs. Yield in other trials was sometimes associated with ELWL and leaf size phenotypically and genotypically, but more frequently under non-droughted than droughted conditions. QTL coincidence showed only ELWL to be associated with drought/control yield ratio. Discussion. Our results demonstrated that measures of ELWL and leaf size were equally effective predictors of yield, and both were more useful for selecting under favourable than stressed conditions.
PB  - PEERJ Inc, London
T2  - Peerj
T1  - Genetic analysis of water loss of excised leaves associated with drought tolerance in wheat
VL  - 6
DO  - 10.7717/peerj.5063
ER  - 

@article{
author = "Czyczylo-Mysza, Ilona Mieczyslawa and Marcinska, Izabela and Skrzypek, Edyta and Bocianowski, Jan and Dziurka, Kinga and Rančić, Dragana and Radošević, Radenko and Pekić-Quarrie, Sofija and Dodig, Dejan and Quarrie, Steve",
year = "2018",
abstract = "BACKGROUND: . Wheat is widely affected by drought. Low excised-leaf water loss (ELWL) has frequently been associated with improved grain yield under drought. This study dissected the genetic control of ELWL in wheat, associated physiological, morphological and anatomical leaf traits, and compared these with yield QTLs. Methods. Ninety-four hexaploid wheat (Triticum aestivum L.) doubled haploids, mapped with over 700 markers, were tested for three years for ELWL from detached leaf 4 of glasshouse-grown plants. In one experiment, stomata per unit area and leaf thickness parameters from leaf cross-sections were measured. QTLs were identified using QTLCartographer. Results. ELWL was significantly negatively correlated with leaf length, width, area and thickness. Major QTLs for ELWL during 0-3 h and 3-6 h were coincident across trials on 3A, 3B, 4B, 5B, 5D, 6B, 7A, 7B, 7D and frequently coincident (inversely) with leaf size QTLs. Yield in other trials was sometimes associated with ELWL and leaf size phenotypically and genotypically, but more frequently under non-droughted than droughted conditions. QTL coincidence showed only ELWL to be associated with drought/control yield ratio. Discussion. Our results demonstrated that measures of ELWL and leaf size were equally effective predictors of yield, and both were more useful for selecting under favourable than stressed conditions.",
publisher = "PEERJ Inc, London",
journal = "Peerj",
title = "Genetic analysis of water loss of excised leaves associated with drought tolerance in wheat",
volume = "6",
doi = "10.7717/peerj.5063"
}

Czyczylo-Mysza, I. M., Marcinska, I., Skrzypek, E., Bocianowski, J., Dziurka, K., Rančić, D., Radošević, R., Pekić-Quarrie, S., Dodig, D.,& Quarrie, S.. (2018). Genetic analysis of water loss of excised leaves associated with drought tolerance in wheat. in Peerj
PEERJ Inc, London., 6.
https://doi.org/10.7717/peerj.5063

Czyczylo-Mysza IM, Marcinska I, Skrzypek E, Bocianowski J, Dziurka K, Rančić D, Radošević R, Pekić-Quarrie S, Dodig D, Quarrie S. Genetic analysis of water loss of excised leaves associated with drought tolerance in wheat. in Peerj. 2018;6.
doi:10.7717/peerj.5063 .

Czyczylo-Mysza, Ilona Mieczyslawa, Marcinska, Izabela, Skrzypek, Edyta, Bocianowski, Jan, Dziurka, Kinga, Rančić, Dragana, Radošević, Radenko, Pekić-Quarrie, Sofija, Dodig, Dejan, Quarrie, Steve, "Genetic analysis of water loss of excised leaves associated with drought tolerance in wheat" in Peerj, 6 (2018),
https://doi.org/10.7717/peerj.5063 . .

TY  - JOUR
AU  - Seslija, Aleksandra
AU  - Vučelić-Radović, Biljana
AU  - Stanojević, Sladjana
AU  - Savić, Jasna
AU  - Rančić, Dragana
AU  - Pećinar, Ilinka
AU  - Kandić, Vesna
AU  - Dodig, Dejan
PY  - 2017
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/4349
AB  - Water-soluble carbohydrates (WSC) accumulating in internodes of the wheat stem can be a consequential contributor to grain filling, especially under stress conditions. In this study the WSC content and the WSC specific content (WSCSC) per unit of length were determined in the uppermost internode (peduncle) of the main stem at 10 days after anthesis across 44 wheat genotypes in two-year field trials. The defoliation was done at 10 days after anthesis by cutting off all leaf blades and defoliated plants were grown along with the intact control plants. Among 16 morphological, anatomical and developmental traits, the area of pith intercellular of peduncle, chlorophyll content in flag leaf and the flag leaf area appeared to be most important for WSC accumulation in peduncle. High WSCSC genotypes tended to have higher grain weight per spike than low WSCSC genotypes both in defoliated and control plants.
PB  - Lithuanian Research Centre Agriculture & Forestry, Kedainiu R
T2  - Zemdirbyste-Agriculture
T1  - Water-soluble carbohydrates accumulation in peduncle of wheat and its relationship to morpho-anatomical and productive traits
EP  - 172
IS  - 2
SP  - 165
VL  - 104
DO  - 10.13080/z-a.2017.104.021
ER  - 

@article{
author = "Seslija, Aleksandra and Vučelić-Radović, Biljana and Stanojević, Sladjana and Savić, Jasna and Rančić, Dragana and Pećinar, Ilinka and Kandić, Vesna and Dodig, Dejan",
year = "2017",
abstract = "Water-soluble carbohydrates (WSC) accumulating in internodes of the wheat stem can be a consequential contributor to grain filling, especially under stress conditions. In this study the WSC content and the WSC specific content (WSCSC) per unit of length were determined in the uppermost internode (peduncle) of the main stem at 10 days after anthesis across 44 wheat genotypes in two-year field trials. The defoliation was done at 10 days after anthesis by cutting off all leaf blades and defoliated plants were grown along with the intact control plants. Among 16 morphological, anatomical and developmental traits, the area of pith intercellular of peduncle, chlorophyll content in flag leaf and the flag leaf area appeared to be most important for WSC accumulation in peduncle. High WSCSC genotypes tended to have higher grain weight per spike than low WSCSC genotypes both in defoliated and control plants.",
publisher = "Lithuanian Research Centre Agriculture & Forestry, Kedainiu R",
journal = "Zemdirbyste-Agriculture",
title = "Water-soluble carbohydrates accumulation in peduncle of wheat and its relationship to morpho-anatomical and productive traits",
pages = "172-165",
number = "2",
volume = "104",
doi = "10.13080/z-a.2017.104.021"
}

Seslija, A., Vučelić-Radović, B., Stanojević, S., Savić, J., Rančić, D., Pećinar, I., Kandić, V.,& Dodig, D.. (2017). Water-soluble carbohydrates accumulation in peduncle of wheat and its relationship to morpho-anatomical and productive traits. in Zemdirbyste-Agriculture
Lithuanian Research Centre Agriculture & Forestry, Kedainiu R., 104(2), 165-172.
https://doi.org/10.13080/z-a.2017.104.021

Seslija A, Vučelić-Radović B, Stanojević S, Savić J, Rančić D, Pećinar I, Kandić V, Dodig D. Water-soluble carbohydrates accumulation in peduncle of wheat and its relationship to morpho-anatomical and productive traits. in Zemdirbyste-Agriculture. 2017;104(2):165-172.
doi:10.13080/z-a.2017.104.021 .

Seslija, Aleksandra, Vučelić-Radović, Biljana, Stanojević, Sladjana, Savić, Jasna, Rančić, Dragana, Pećinar, Ilinka, Kandić, Vesna, Dodig, Dejan, "Water-soluble carbohydrates accumulation in peduncle of wheat and its relationship to morpho-anatomical and productive traits" in Zemdirbyste-Agriculture, 104, no. 2 (2017):165-172,
https://doi.org/10.13080/z-a.2017.104.021 . .

TY  - JOUR
AU  - Dodig, Dejan
AU  - Rančić, Dragana
AU  - Vučelić-Radović, Biljana
AU  - Zorić, M.
AU  - Savić, Jasna
AU  - Kandić, Vesna
AU  - Pećinar, Ilinka
AU  - Stanojević, Sladjana
AU  - Seslija, A.
AU  - Vassilev, D.
AU  - Pekić-Quarrie, Sofija
PY  - 2017
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/4382
AB  - Assimilated carbon during vegetative and early reproductive growth in wheat is temporarily stored in stem internodes and leaf sheaths (LSs), and can later be remobilized and transported to developing grain. The present study was undertaken to determine the effect of several peduncle (the uppermost internode) morpho-anatomical and biochemical traits on grain weight, and to assess the contribution of the peduncle water-soluble carbohydrate (WSC) reserves shortly after anthesis to its variation. In 2-year field trials, 61 wheat genotypes were used (27 F-4:5 families, 17 parents used for the crosses and the 17 current best standards), comparing intact control plants (CP) with plants that were defoliated (DP) by cutting off all leaf blades 10 days after anthesis. Estimated contributions of peduncle (culm (C) and flag LS) assimilate reserves to grain weight/spike were from 006 to 031 and from 011 to 045 in CP and DP plants, respectively. In both CP and DP plants, a higher contribution was from the LS than from the C. High peduncle reserve mobilization efficiency, a longer exposed part of the peduncle and larger C storage capacity (through higher parenchyma and/or lower lignified area) were of specific benefit for maintaining grain weight in defoliated plants. F-4:5 families had higher transport capacity in the peduncle, but without any improvement in WSC-related traits compared with the best standards.
PB  - Cambridge Univ Press, New York
T2  - Journal of Agricultural Science
T1  - Response of wheat plants under post-anthesis stress induced by defoliation: II. Contribution of peduncle morpho-anatomical traits and carbon reserves to grain yield
EP  - 493
IS  - 3
SP  - 475
VL  - 155
DO  - 10.1017/S0021859616000551
ER  - 

@article{
author = "Dodig, Dejan and Rančić, Dragana and Vučelić-Radović, Biljana and Zorić, M. and Savić, Jasna and Kandić, Vesna and Pećinar, Ilinka and Stanojević, Sladjana and Seslija, A. and Vassilev, D. and Pekić-Quarrie, Sofija",
year = "2017",
abstract = "Assimilated carbon during vegetative and early reproductive growth in wheat is temporarily stored in stem internodes and leaf sheaths (LSs), and can later be remobilized and transported to developing grain. The present study was undertaken to determine the effect of several peduncle (the uppermost internode) morpho-anatomical and biochemical traits on grain weight, and to assess the contribution of the peduncle water-soluble carbohydrate (WSC) reserves shortly after anthesis to its variation. In 2-year field trials, 61 wheat genotypes were used (27 F-4:5 families, 17 parents used for the crosses and the 17 current best standards), comparing intact control plants (CP) with plants that were defoliated (DP) by cutting off all leaf blades 10 days after anthesis. Estimated contributions of peduncle (culm (C) and flag LS) assimilate reserves to grain weight/spike were from 006 to 031 and from 011 to 045 in CP and DP plants, respectively. In both CP and DP plants, a higher contribution was from the LS than from the C. High peduncle reserve mobilization efficiency, a longer exposed part of the peduncle and larger C storage capacity (through higher parenchyma and/or lower lignified area) were of specific benefit for maintaining grain weight in defoliated plants. F-4:5 families had higher transport capacity in the peduncle, but without any improvement in WSC-related traits compared with the best standards.",
publisher = "Cambridge Univ Press, New York",
journal = "Journal of Agricultural Science",
title = "Response of wheat plants under post-anthesis stress induced by defoliation: II. Contribution of peduncle morpho-anatomical traits and carbon reserves to grain yield",
pages = "493-475",
number = "3",
volume = "155",
doi = "10.1017/S0021859616000551"
}

Dodig, D., Rančić, D., Vučelić-Radović, B., Zorić, M., Savić, J., Kandić, V., Pećinar, I., Stanojević, S., Seslija, A., Vassilev, D.,& Pekić-Quarrie, S.. (2017). Response of wheat plants under post-anthesis stress induced by defoliation: II. Contribution of peduncle morpho-anatomical traits and carbon reserves to grain yield. in Journal of Agricultural Science
Cambridge Univ Press, New York., 155(3), 475-493.
https://doi.org/10.1017/S0021859616000551

Dodig D, Rančić D, Vučelić-Radović B, Zorić M, Savić J, Kandić V, Pećinar I, Stanojević S, Seslija A, Vassilev D, Pekić-Quarrie S. Response of wheat plants under post-anthesis stress induced by defoliation: II. Contribution of peduncle morpho-anatomical traits and carbon reserves to grain yield. in Journal of Agricultural Science. 2017;155(3):475-493.
doi:10.1017/S0021859616000551 .

Dodig, Dejan, Rančić, Dragana, Vučelić-Radović, Biljana, Zorić, M., Savić, Jasna, Kandić, Vesna, Pećinar, Ilinka, Stanojević, Sladjana, Seslija, A., Vassilev, D., Pekić-Quarrie, Sofija, "Response of wheat plants under post-anthesis stress induced by defoliation: II. Contribution of peduncle morpho-anatomical traits and carbon reserves to grain yield" in Journal of Agricultural Science, 155, no. 3 (2017):475-493,
https://doi.org/10.1017/S0021859616000551 . .

TY  - JOUR
AU  - Savić, Jasna
AU  - Kandić, Vesna
AU  - Rančić, Dragana
AU  - Pećinar, Ilinka
AU  - Seslija, Aleksandra
AU  - Ivanović, Dragana
AU  - Bratković, Kamenko
AU  - Dodig, Dejan
PY  - 2017
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/4438
AB  - Enhanced dry matter remobilization from vegetative tissues under terminal drought contributes to wheat grain yield. Two-year field study was conducted with aim to determine the range of compensatory effect (CE) based on stem dry matter remobilization in defoliated (10 days after anthesis) and intact plants of 61 wheat (Triticum aestivum L) genotypes included three groups: 17 standard genotypes, 27 F4: 5 families and 17 parent genotypes (only second season) used to make F4: 5 families. Agronomical, morphological and anatomical traits which influence the CE were analysed. Over two seasons CE was affected by environmental conditions. On average across standards and F4: 5 families CE was higher in the first season when mean stress intensity index of 0.145 (quantified as mild stress) was lower than 0.278 (quantified as moderate stress) obtained for the second season. Genotypes with higher number of spikelets and grains per spike, as well later flowering showed be yield loss compensation. Stem biomass and peduncle anatomical traits which determine potential for accumulation and remobilization of dry matter, such as stem wall thickness, photosynthetically not active parenchyma and number of large vascular bundles, showed positive correlation with CE. Although compensation of yield loss might be improved through breeding process (our F4: 5 families had slightly higher mean CE than their parents under moderate stress), it does not mitigate the effect of post-anthesis drought in great extent (up to 38.4%).
PB  - Patron Editore S R L, Bologna
T2  - Italian Journal of Agrometeorology-Rivista Italiana Di Agrometeorologia
T1  - Association of agronomical, morphological and anatomical traits with compensatory effect of stem reserve mobilization in common wheat genotypes under drought stress
EP  - 12
IS  - 3
SP  - 5
VL  - 22
DO  - 10.19199/2017.3.2038-5625.005
ER  - 

@article{
author = "Savić, Jasna and Kandić, Vesna and Rančić, Dragana and Pećinar, Ilinka and Seslija, Aleksandra and Ivanović, Dragana and Bratković, Kamenko and Dodig, Dejan",
year = "2017",
abstract = "Enhanced dry matter remobilization from vegetative tissues under terminal drought contributes to wheat grain yield. Two-year field study was conducted with aim to determine the range of compensatory effect (CE) based on stem dry matter remobilization in defoliated (10 days after anthesis) and intact plants of 61 wheat (Triticum aestivum L) genotypes included three groups: 17 standard genotypes, 27 F4: 5 families and 17 parent genotypes (only second season) used to make F4: 5 families. Agronomical, morphological and anatomical traits which influence the CE were analysed. Over two seasons CE was affected by environmental conditions. On average across standards and F4: 5 families CE was higher in the first season when mean stress intensity index of 0.145 (quantified as mild stress) was lower than 0.278 (quantified as moderate stress) obtained for the second season. Genotypes with higher number of spikelets and grains per spike, as well later flowering showed be yield loss compensation. Stem biomass and peduncle anatomical traits which determine potential for accumulation and remobilization of dry matter, such as stem wall thickness, photosynthetically not active parenchyma and number of large vascular bundles, showed positive correlation with CE. Although compensation of yield loss might be improved through breeding process (our F4: 5 families had slightly higher mean CE than their parents under moderate stress), it does not mitigate the effect of post-anthesis drought in great extent (up to 38.4%).",
publisher = "Patron Editore S R L, Bologna",
journal = "Italian Journal of Agrometeorology-Rivista Italiana Di Agrometeorologia",
title = "Association of agronomical, morphological and anatomical traits with compensatory effect of stem reserve mobilization in common wheat genotypes under drought stress",
pages = "12-5",
number = "3",
volume = "22",
doi = "10.19199/2017.3.2038-5625.005"
}

Savić, J., Kandić, V., Rančić, D., Pećinar, I., Seslija, A., Ivanović, D., Bratković, K.,& Dodig, D.. (2017). Association of agronomical, morphological and anatomical traits with compensatory effect of stem reserve mobilization in common wheat genotypes under drought stress. in Italian Journal of Agrometeorology-Rivista Italiana Di Agrometeorologia
Patron Editore S R L, Bologna., 22(3), 5-12.
https://doi.org/10.19199/2017.3.2038-5625.005

Savić J, Kandić V, Rančić D, Pećinar I, Seslija A, Ivanović D, Bratković K, Dodig D. Association of agronomical, morphological and anatomical traits with compensatory effect of stem reserve mobilization in common wheat genotypes under drought stress. in Italian Journal of Agrometeorology-Rivista Italiana Di Agrometeorologia. 2017;22(3):5-12.
doi:10.19199/2017.3.2038-5625.005 .

Savić, Jasna, Kandić, Vesna, Rančić, Dragana, Pećinar, Ilinka, Seslija, Aleksandra, Ivanović, Dragana, Bratković, Kamenko, Dodig, Dejan, "Association of agronomical, morphological and anatomical traits with compensatory effect of stem reserve mobilization in common wheat genotypes under drought stress" in Italian Journal of Agrometeorology-Rivista Italiana Di Agrometeorologia, 22, no. 3 (2017):5-12,
https://doi.org/10.19199/2017.3.2038-5625.005 . .

TY  - JOUR
AU  - Branković, Gordana
AU  - Dragičević, Vesna
AU  - Žilić, Sladjana
AU  - Knežević, Desimir
AU  - Durić, Nenad
AU  - Dodig, Dejan
PY  - 2016
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/4089
AB  - Fifteen genotypes of bread wheat (Triticum aestivum L.) and fifteen genotypes of durum wheat (Triticum durum Desf.) were evaluated in the multi-environment trial during 2010-11. and 2011-12 vegetation seasons to investigate components of variance, heritability in a broad sense (h(2)), expected genetic advance (GA), and stability of phytic acid (PA), inorganic phosphorus (P-i), phytic phosphorus (P-p)/P-i relation, yellow pigment (YP), water soluble phenolics (WSPH) and free protein sulfhydryl groups (PSH) content. The field trials were carried out at three locations in Serbia, as randomized complete block design with four replications. The genetic component of variance (sigma(2)(g)) predominated the genotype x environment interaction (sigma(2)(ge)) component for: P-i in bread wheat (3.0 times higher), P-p/P-i in bread wheat (2.1 times higher) and in durum wheat (1.2 times higher), YP content in bread wheat (2.2 times higher) and in durum wheat (1.7 times higher), and WSPH content in bread wheat (1.4 times higher). The relation sigma(2)(g)/sigma(2)(ge) for P-i content in durum wheat was equal to one. The sigma(2)(ge) prevailed sigma(2)(g) for: PA in bread wheat (1.7 times higher) and in durum wheat (5.7 times higher), PSH in durum wheat (3.7 times higher), and WSPH in durum wheat (5.2 times higher). High h(2) coupled with high expected genetic advance as percent of mean (GAM) were observed for: P-i (93.7% and 26.1%, respectively) in bread wheat, P-p/P-i relation in bread wheat (92.4% and 20.7%, respectively) and in durum wheat (87.2% and 20.8%, respectively), YP content in bread wheat (92.6% and 28.0%, respectively) and in durum wheat (90.7% and 28.1%, respectively), and WSPH content (88.9% and 25.8%, respectively) in bread wheat. PA content in bread and durum wheat had medium to medium high h(2) (50.5% and 77.9%, respectively), and low expected GAM (9.9% and 3.7%, respectively). GGE biplots with average-environment coordination (AEC) indicated less stability of durum wheat for PA, WSPH and PSH content.
PB  - Društvo genetičara Srbije, Beograd
T2  - Genetika
T1  - Expected genetic advance and stability of phytic acid and antioxidants content in bread and durum wheat
EP  - 880
IS  - 3
SP  - 867
VL  - 48
DO  - 10.2298/GENSR1603867B
ER  - 

@article{
author = "Branković, Gordana and Dragičević, Vesna and Žilić, Sladjana and Knežević, Desimir and Durić, Nenad and Dodig, Dejan",
year = "2016",
abstract = "Fifteen genotypes of bread wheat (Triticum aestivum L.) and fifteen genotypes of durum wheat (Triticum durum Desf.) were evaluated in the multi-environment trial during 2010-11. and 2011-12 vegetation seasons to investigate components of variance, heritability in a broad sense (h(2)), expected genetic advance (GA), and stability of phytic acid (PA), inorganic phosphorus (P-i), phytic phosphorus (P-p)/P-i relation, yellow pigment (YP), water soluble phenolics (WSPH) and free protein sulfhydryl groups (PSH) content. The field trials were carried out at three locations in Serbia, as randomized complete block design with four replications. The genetic component of variance (sigma(2)(g)) predominated the genotype x environment interaction (sigma(2)(ge)) component for: P-i in bread wheat (3.0 times higher), P-p/P-i in bread wheat (2.1 times higher) and in durum wheat (1.2 times higher), YP content in bread wheat (2.2 times higher) and in durum wheat (1.7 times higher), and WSPH content in bread wheat (1.4 times higher). The relation sigma(2)(g)/sigma(2)(ge) for P-i content in durum wheat was equal to one. The sigma(2)(ge) prevailed sigma(2)(g) for: PA in bread wheat (1.7 times higher) and in durum wheat (5.7 times higher), PSH in durum wheat (3.7 times higher), and WSPH in durum wheat (5.2 times higher). High h(2) coupled with high expected genetic advance as percent of mean (GAM) were observed for: P-i (93.7% and 26.1%, respectively) in bread wheat, P-p/P-i relation in bread wheat (92.4% and 20.7%, respectively) and in durum wheat (87.2% and 20.8%, respectively), YP content in bread wheat (92.6% and 28.0%, respectively) and in durum wheat (90.7% and 28.1%, respectively), and WSPH content (88.9% and 25.8%, respectively) in bread wheat. PA content in bread and durum wheat had medium to medium high h(2) (50.5% and 77.9%, respectively), and low expected GAM (9.9% and 3.7%, respectively). GGE biplots with average-environment coordination (AEC) indicated less stability of durum wheat for PA, WSPH and PSH content.",
publisher = "Društvo genetičara Srbije, Beograd",
journal = "Genetika",
title = "Expected genetic advance and stability of phytic acid and antioxidants content in bread and durum wheat",
pages = "880-867",
number = "3",
volume = "48",
doi = "10.2298/GENSR1603867B"
}

Branković, G., Dragičević, V., Žilić, S., Knežević, D., Durić, N.,& Dodig, D.. (2016). Expected genetic advance and stability of phytic acid and antioxidants content in bread and durum wheat. in Genetika
Društvo genetičara Srbije, Beograd., 48(3), 867-880.
https://doi.org/10.2298/GENSR1603867B

Branković G, Dragičević V, Žilić S, Knežević D, Durić N, Dodig D. Expected genetic advance and stability of phytic acid and antioxidants content in bread and durum wheat. in Genetika. 2016;48(3):867-880.
doi:10.2298/GENSR1603867B .

Branković, Gordana, Dragičević, Vesna, Žilić, Sladjana, Knežević, Desimir, Durić, Nenad, Dodig, Dejan, "Expected genetic advance and stability of phytic acid and antioxidants content in bread and durum wheat" in Genetika, 48, no. 3 (2016):867-880,
https://doi.org/10.2298/GENSR1603867B . .

TY  - JOUR
AU  - Branković, Gordana
AU  - Dodig, Dejan
AU  - Knežević, Desimir
AU  - Kandić, Vesna
AU  - Pavlov, Jovan M.
PY  - 2016
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/4229
AB  - The research was aimed at examining variability, variance components, broad-sense heritability (h2), expected genetic advance of thousand grain weight (TGW) and grain number per spike (GNS) of 15 genotypes of bread wheat and 15 genotypes of durum wheat. Field trials were carried out during 2010-2011 and 2011-2012 growing seasons at the three sites: Rimski Šančevi, Zemun Polje and Padinska Skela. Results of this investigation showed that the genetic component of variance (σ2g) was predominant for TGW of bread and durum wheat and for GNS of bread wheat. The genotype × environment interaction (σ2ge) component of phenotypic variance was 8.72 times higher than σ2g for GNS of durum wheat and pointed to the greater instability of durum wheat genotypes. h2 was very high (>90%) for TGW and GNS of bread wheat, high for TGW of durum wheat - 87.3% and low for GNS of durum wheat - 39.5%. Considering the high values obtained for h2 - 96.4% and the highest value for expected genetic advance as percent of mean (GAM) - 19.3% for TGW of bread wheat, the success of selection for desired values of this yield component can be anticipated. The success of selection cannot be predicted for GNS of durum wheat due to low values obtained for h2 and GAM of 39.5% and 2.8%, respectively.
AB  - Ciljevi ovog istraživanja su bili da se prouči varijabilnost, komponente varijanse, heritabilnost u širem smislu (h2) i očekivana genetička dobit mase hiljadu zrna (MHZ) i broja zrna po klasu (BZK) za 15 genotipova hlebne pšenice i 15 genotipova durum pšenice. Poljski ogledi su izvedeni tokom 2010-2011. i 2011-2012. godine na tri lokaliteta: Rimski Šančevi, Zemun Polje i Padinska Skela. Rezultati istraživanja su pokazali da je genetička komponenta varijanse (σ2g) bila dominantna u fenotipskoj ekspresiji MHZ hlebne i durum pšenice i BZK hlebne pšenice. Komponenta fenotipske varijanse usled interakcije genotip × sredina (σ2ge) je bila 8,72 puta veća od σ2g za BZK durum pšenice i ukazala je na veću nestabilnost genotipova durum pšenice za tu osobinu. Koeficijent heritabilnosti je bio veoma visok (> 90%) za MHZ i BZK hlebne pšenice, visok za MHZ durum pšenice - 87,3% i nizak za BZK durum pšenice - 39,5%. Uzimajući u obzir visoke ostvarene vrednosti za h2 - 96,4% i za očekivanu genetičku dobit izraženu u procentima od proseka (GAM) - 19,3% za MHZ hlebne pšenice, moguće je predvideti uspeh selekcije pri oplemenjivanju navedene komponente prinosa. Uspeh selekcije se ne može predvideti za BZK durum pšenice zbog dobijenih niskih vrednosti za h2 i GAM od 39,5% odnosno 2,8%.
PB  - Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd
T2  - Journal of Agricultural Sciences (Belgrade)
T1  - Expected genetic advance for thousand grain weight and grain number per spike of bread wheat and durum wheat
T1  - Očekivana genetička dobit mase hiljadu zrna i broja zrna po klasu hlebne i durum pšenice
EP  - 125
IS  - 2
SP  - 113
VL  - 61
DO  - 10.2298/JAS1602113B
ER  - 

@article{
author = "Branković, Gordana and Dodig, Dejan and Knežević, Desimir and Kandić, Vesna and Pavlov, Jovan M.",
year = "2016",
abstract = "The research was aimed at examining variability, variance components, broad-sense heritability (h2), expected genetic advance of thousand grain weight (TGW) and grain number per spike (GNS) of 15 genotypes of bread wheat and 15 genotypes of durum wheat. Field trials were carried out during 2010-2011 and 2011-2012 growing seasons at the three sites: Rimski Šančevi, Zemun Polje and Padinska Skela. Results of this investigation showed that the genetic component of variance (σ2g) was predominant for TGW of bread and durum wheat and for GNS of bread wheat. The genotype × environment interaction (σ2ge) component of phenotypic variance was 8.72 times higher than σ2g for GNS of durum wheat and pointed to the greater instability of durum wheat genotypes. h2 was very high (>90%) for TGW and GNS of bread wheat, high for TGW of durum wheat - 87.3% and low for GNS of durum wheat - 39.5%. Considering the high values obtained for h2 - 96.4% and the highest value for expected genetic advance as percent of mean (GAM) - 19.3% for TGW of bread wheat, the success of selection for desired values of this yield component can be anticipated. The success of selection cannot be predicted for GNS of durum wheat due to low values obtained for h2 and GAM of 39.5% and 2.8%, respectively., Ciljevi ovog istraživanja su bili da se prouči varijabilnost, komponente varijanse, heritabilnost u širem smislu (h2) i očekivana genetička dobit mase hiljadu zrna (MHZ) i broja zrna po klasu (BZK) za 15 genotipova hlebne pšenice i 15 genotipova durum pšenice. Poljski ogledi su izvedeni tokom 2010-2011. i 2011-2012. godine na tri lokaliteta: Rimski Šančevi, Zemun Polje i Padinska Skela. Rezultati istraživanja su pokazali da je genetička komponenta varijanse (σ2g) bila dominantna u fenotipskoj ekspresiji MHZ hlebne i durum pšenice i BZK hlebne pšenice. Komponenta fenotipske varijanse usled interakcije genotip × sredina (σ2ge) je bila 8,72 puta veća od σ2g za BZK durum pšenice i ukazala je na veću nestabilnost genotipova durum pšenice za tu osobinu. Koeficijent heritabilnosti je bio veoma visok (> 90%) za MHZ i BZK hlebne pšenice, visok za MHZ durum pšenice - 87,3% i nizak za BZK durum pšenice - 39,5%. Uzimajući u obzir visoke ostvarene vrednosti za h2 - 96,4% i za očekivanu genetičku dobit izraženu u procentima od proseka (GAM) - 19,3% za MHZ hlebne pšenice, moguće je predvideti uspeh selekcije pri oplemenjivanju navedene komponente prinosa. Uspeh selekcije se ne može predvideti za BZK durum pšenice zbog dobijenih niskih vrednosti za h2 i GAM od 39,5% odnosno 2,8%.",
publisher = "Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd",
journal = "Journal of Agricultural Sciences (Belgrade)",
title = "Expected genetic advance for thousand grain weight and grain number per spike of bread wheat and durum wheat, Očekivana genetička dobit mase hiljadu zrna i broja zrna po klasu hlebne i durum pšenice",
pages = "125-113",
number = "2",
volume = "61",
doi = "10.2298/JAS1602113B"
}

Branković, G., Dodig, D., Knežević, D., Kandić, V.,& Pavlov, J. M.. (2016). Expected genetic advance for thousand grain weight and grain number per spike of bread wheat and durum wheat. in Journal of Agricultural Sciences (Belgrade)
Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd., 61(2), 113-125.
https://doi.org/10.2298/JAS1602113B

Branković G, Dodig D, Knežević D, Kandić V, Pavlov JM. Expected genetic advance for thousand grain weight and grain number per spike of bread wheat and durum wheat. in Journal of Agricultural Sciences (Belgrade). 2016;61(2):113-125.
doi:10.2298/JAS1602113B .

Branković, Gordana, Dodig, Dejan, Knežević, Desimir, Kandić, Vesna, Pavlov, Jovan M., "Expected genetic advance for thousand grain weight and grain number per spike of bread wheat and durum wheat" in Journal of Agricultural Sciences (Belgrade), 61, no. 2 (2016):113-125,
https://doi.org/10.2298/JAS1602113B . .

TY  - JOUR
AU  - Dodig, Dejan
AU  - Savić, Jasna
AU  - Kandić, Vesna
AU  - Zorić, Miroslav
AU  - Vučelić-Radović, Biljana
AU  - Popović, Aleksandra
AU  - Quarrie, Steve
PY  - 2016
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/4178
AB  - When water stress develops post-anthesis, wheat (Triticum aestivum L.) plants have to rely increasingly on remobilization of previously stored assimilates to maintain grain filling. In two-year field trials, we studied more than 20 agronomic and developmental traits in 61 wheat genotypes (27 F4:5 families, 17 parents used for the crosses and 17 standards), comparing plants that were defoliated (DP) by cutting off all leaf blades 10 days after anthesis with intact control plants (CP). Estimated contributions of stem and sheath assimilate reserves to grain weight/spike were from 10-54% and from 24-84% in CP and DP plants, respectively. Stem-related traits were among key traits determining stem reserve contribution (SRC). The most important genetic variables in differentiating genotypes for stress tolerance were biomass/stem, stem reserves mobilization efficiency and grain filling rate (GFR). Balance among traits related to yield maintenance in DP were more important than their high values. In general F4: 5 families (FAM), that had been crossed to combine typical breeding traits such as biomass and yield components, showed better tolerance under moderate stress than standards and parents.
PB  - Cambridge Univ Press, New York
T2  - Experimental Agriculture
T1  - Responses of wheat plants under post-anthesis stress induced by defoliation: i. Contribution of agro-physiological traits to grain yield
EP  - 223
IS  - 2
SP  - 203
VL  - 52
DO  - 10.1017/S0014479715000034
ER  - 

@article{
author = "Dodig, Dejan and Savić, Jasna and Kandić, Vesna and Zorić, Miroslav and Vučelić-Radović, Biljana and Popović, Aleksandra and Quarrie, Steve",
year = "2016",
abstract = "When water stress develops post-anthesis, wheat (Triticum aestivum L.) plants have to rely increasingly on remobilization of previously stored assimilates to maintain grain filling. In two-year field trials, we studied more than 20 agronomic and developmental traits in 61 wheat genotypes (27 F4:5 families, 17 parents used for the crosses and 17 standards), comparing plants that were defoliated (DP) by cutting off all leaf blades 10 days after anthesis with intact control plants (CP). Estimated contributions of stem and sheath assimilate reserves to grain weight/spike were from 10-54% and from 24-84% in CP and DP plants, respectively. Stem-related traits were among key traits determining stem reserve contribution (SRC). The most important genetic variables in differentiating genotypes for stress tolerance were biomass/stem, stem reserves mobilization efficiency and grain filling rate (GFR). Balance among traits related to yield maintenance in DP were more important than their high values. In general F4: 5 families (FAM), that had been crossed to combine typical breeding traits such as biomass and yield components, showed better tolerance under moderate stress than standards and parents.",
publisher = "Cambridge Univ Press, New York",
journal = "Experimental Agriculture",
title = "Responses of wheat plants under post-anthesis stress induced by defoliation: i. Contribution of agro-physiological traits to grain yield",
pages = "223-203",
number = "2",
volume = "52",
doi = "10.1017/S0014479715000034"
}

Dodig, D., Savić, J., Kandić, V., Zorić, M., Vučelić-Radović, B., Popović, A.,& Quarrie, S.. (2016). Responses of wheat plants under post-anthesis stress induced by defoliation: i. Contribution of agro-physiological traits to grain yield. in Experimental Agriculture
Cambridge Univ Press, New York., 52(2), 203-223.
https://doi.org/10.1017/S0014479715000034

Dodig D, Savić J, Kandić V, Zorić M, Vučelić-Radović B, Popović A, Quarrie S. Responses of wheat plants under post-anthesis stress induced by defoliation: i. Contribution of agro-physiological traits to grain yield. in Experimental Agriculture. 2016;52(2):203-223.
doi:10.1017/S0014479715000034 .

Dodig, Dejan, Savić, Jasna, Kandić, Vesna, Zorić, Miroslav, Vučelić-Radović, Biljana, Popović, Aleksandra, Quarrie, Steve, "Responses of wheat plants under post-anthesis stress induced by defoliation: i. Contribution of agro-physiological traits to grain yield" in Experimental Agriculture, 52, no. 2 (2016):203-223,
https://doi.org/10.1017/S0014479715000034 . .

TY  - JOUR
AU  - Branković, Gordana
AU  - Dragičević, Vesna
AU  - Dodig, Dejan
AU  - Zorić, Miroslav
AU  - Knežević, Desimir
AU  - Žilić, Sladjana
AU  - Denčić, Srbislav S.
AU  - Surlan, Gordana
PY  - 2015
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/3682
AB  - Antioxidants prevent oxidative stress and exert positive health effects. However, phytic acid among them decreases micronutrients absorption, representing also antinutrient to human and non-ruminant animals. Fifteen bread wheat (Triticum aestivum L.) and 15 durum wheat (Triticum durum Desf.) genotypes were evaluated across six environments to determine contents of phytic acid (PA), inorganic P (Pi), total yellow pigment, total soluble phenolic compounds, free protein sulfhydryl groups (PSH), and also phytic acid P/P-i (P-p/P-i). The objective of this study was to quantify, for each trait the effects of environment, genotype, and their interaction; and the influence of climatic factors on the Genotype x Environment interaction (GEI) by the use of the factorial regression. GEI (P  lt  0.001) prevailed as source of variation over genotype (P  lt  0.001) in determining PA content in bread and durum wheat (44.3% and 34.7% of sum of squares-SS, respectively), PSH content in bread and durum wheat (27% and 28.4% of SS, respectively) and total soluble phenolic compounds content in durum wheat (35.5% of SS). The major contribution to the GEI represented climatic variables during stages of stem elongation for PA and phenolic compounds, and also flowering, fertilization, grain formation and grain filling for PSH. Total yellow pigment and Pi contents in bread and durum wheat were predominantly determined by genotype (P  lt  0.001). Models of climatic variables proved to be efficient in the explanation of more than 92% of the SS of GEI for PA and antioxidants contents.
PB  - Inst Investigaciones Agropecuarias, Chillan
T2  - Chilean Journal of Agricultural Research
T1  - Genotype x Environment interaction for antioxidants and phytic acid contents in bread and durum wheat as influenced by climate
EP  - 146
IS  - 2
SP  - 139
VL  - 75
DO  - 10.4067/S0718-58392015000200001
ER  - 

@article{
author = "Branković, Gordana and Dragičević, Vesna and Dodig, Dejan and Zorić, Miroslav and Knežević, Desimir and Žilić, Sladjana and Denčić, Srbislav S. and Surlan, Gordana",
year = "2015",
abstract = "Antioxidants prevent oxidative stress and exert positive health effects. However, phytic acid among them decreases micronutrients absorption, representing also antinutrient to human and non-ruminant animals. Fifteen bread wheat (Triticum aestivum L.) and 15 durum wheat (Triticum durum Desf.) genotypes were evaluated across six environments to determine contents of phytic acid (PA), inorganic P (Pi), total yellow pigment, total soluble phenolic compounds, free protein sulfhydryl groups (PSH), and also phytic acid P/P-i (P-p/P-i). The objective of this study was to quantify, for each trait the effects of environment, genotype, and their interaction; and the influence of climatic factors on the Genotype x Environment interaction (GEI) by the use of the factorial regression. GEI (P  lt  0.001) prevailed as source of variation over genotype (P  lt  0.001) in determining PA content in bread and durum wheat (44.3% and 34.7% of sum of squares-SS, respectively), PSH content in bread and durum wheat (27% and 28.4% of SS, respectively) and total soluble phenolic compounds content in durum wheat (35.5% of SS). The major contribution to the GEI represented climatic variables during stages of stem elongation for PA and phenolic compounds, and also flowering, fertilization, grain formation and grain filling for PSH. Total yellow pigment and Pi contents in bread and durum wheat were predominantly determined by genotype (P  lt  0.001). Models of climatic variables proved to be efficient in the explanation of more than 92% of the SS of GEI for PA and antioxidants contents.",
publisher = "Inst Investigaciones Agropecuarias, Chillan",
journal = "Chilean Journal of Agricultural Research",
title = "Genotype x Environment interaction for antioxidants and phytic acid contents in bread and durum wheat as influenced by climate",
pages = "146-139",
number = "2",
volume = "75",
doi = "10.4067/S0718-58392015000200001"
}

Branković, G., Dragičević, V., Dodig, D., Zorić, M., Knežević, D., Žilić, S., Denčić, S. S.,& Surlan, G.. (2015). Genotype x Environment interaction for antioxidants and phytic acid contents in bread and durum wheat as influenced by climate. in Chilean Journal of Agricultural Research
Inst Investigaciones Agropecuarias, Chillan., 75(2), 139-146.
https://doi.org/10.4067/S0718-58392015000200001

Branković G, Dragičević V, Dodig D, Zorić M, Knežević D, Žilić S, Denčić SS, Surlan G. Genotype x Environment interaction for antioxidants and phytic acid contents in bread and durum wheat as influenced by climate. in Chilean Journal of Agricultural Research. 2015;75(2):139-146.
doi:10.4067/S0718-58392015000200001 .

Branković, Gordana, Dragičević, Vesna, Dodig, Dejan, Zorić, Miroslav, Knežević, Desimir, Žilić, Sladjana, Denčić, Srbislav S., Surlan, Gordana, "Genotype x Environment interaction for antioxidants and phytic acid contents in bread and durum wheat as influenced by climate" in Chilean Journal of Agricultural Research, 75, no. 2 (2015):139-146,
https://doi.org/10.4067/S0718-58392015000200001 . .

TY  - JOUR
AU  - Branković, Gordana
AU  - Dragičević, Vesna
AU  - Dodig, Dejan
AU  - Knežević, Desimir
AU  - Kandić, Vesna
AU  - Šurlan-Momirović, Gordana
AU  - Sečanski, Mile
PY  - 2015
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/3761
AB  - The phytic acid (PA), inorganic phosphorus (Pi), yellow pigment (YP), water soluble phenolics (WSPH) and free protein sulfhydryl groups (PSH) of 15 Triticum aestivum and 15 Triticum durum wheats grown at six different environments were evaluated for variability, intra-and inter-relations with agronomic traits. The most variable properties in bread wheat were YP and WSPH with coefficients of variation (CV) amounting to 14.59% and 14.10%, respectively, while in durum wheat those were PSH and YP with CV of 17.59% and 15.02%, respectively. PA in durum wheat showed the least variability (CV 3.61%). Among others, positive associations were obtained between WSPH and YP in bread and durum wheat, YP and PSH, WSPH and PSH, yield (YLD) and WSPH, YLD and PSH in durum wheat, while negative associations were recorded for PA and YP, PA and WSPH, YLD and antioxidants (YP and WSPH) in bread wheat, PA and antioxidants, PA and YLD in durum wheat.
PB  - Scientific Agricultural Soc Finland, Univ Helsinski
T2  - Agricultural and Food Science
T1  - Phytic acid, inorganic phosphorus, antioxidants in bread and durum wheat and their associations with agronomic traits
EP  - 194
IS  - 3
SP  - 183
VL  - 24
DO  - 10.23986/afsci.49729
ER  - 

@article{
author = "Branković, Gordana and Dragičević, Vesna and Dodig, Dejan and Knežević, Desimir and Kandić, Vesna and Šurlan-Momirović, Gordana and Sečanski, Mile",
year = "2015",
abstract = "The phytic acid (PA), inorganic phosphorus (Pi), yellow pigment (YP), water soluble phenolics (WSPH) and free protein sulfhydryl groups (PSH) of 15 Triticum aestivum and 15 Triticum durum wheats grown at six different environments were evaluated for variability, intra-and inter-relations with agronomic traits. The most variable properties in bread wheat were YP and WSPH with coefficients of variation (CV) amounting to 14.59% and 14.10%, respectively, while in durum wheat those were PSH and YP with CV of 17.59% and 15.02%, respectively. PA in durum wheat showed the least variability (CV 3.61%). Among others, positive associations were obtained between WSPH and YP in bread and durum wheat, YP and PSH, WSPH and PSH, yield (YLD) and WSPH, YLD and PSH in durum wheat, while negative associations were recorded for PA and YP, PA and WSPH, YLD and antioxidants (YP and WSPH) in bread wheat, PA and antioxidants, PA and YLD in durum wheat.",
publisher = "Scientific Agricultural Soc Finland, Univ Helsinski",
journal = "Agricultural and Food Science",
title = "Phytic acid, inorganic phosphorus, antioxidants in bread and durum wheat and their associations with agronomic traits",
pages = "194-183",
number = "3",
volume = "24",
doi = "10.23986/afsci.49729"
}

Branković, G., Dragičević, V., Dodig, D., Knežević, D., Kandić, V., Šurlan-Momirović, G.,& Sečanski, M.. (2015). Phytic acid, inorganic phosphorus, antioxidants in bread and durum wheat and their associations with agronomic traits. in Agricultural and Food Science
Scientific Agricultural Soc Finland, Univ Helsinski., 24(3), 183-194.
https://doi.org/10.23986/afsci.49729

Branković G, Dragičević V, Dodig D, Knežević D, Kandić V, Šurlan-Momirović G, Sečanski M. Phytic acid, inorganic phosphorus, antioxidants in bread and durum wheat and their associations with agronomic traits. in Agricultural and Food Science. 2015;24(3):183-194.
doi:10.23986/afsci.49729 .

Branković, Gordana, Dragičević, Vesna, Dodig, Dejan, Knežević, Desimir, Kandić, Vesna, Šurlan-Momirović, Gordana, Sečanski, Mile, "Phytic acid, inorganic phosphorus, antioxidants in bread and durum wheat and their associations with agronomic traits" in Agricultural and Food Science, 24, no. 3 (2015):183-194,
https://doi.org/10.23986/afsci.49729 . .

TY  - JOUR
AU  - Branković, Gordana
AU  - Dodig, Dejan
AU  - Knežević, Desimir
AU  - Djurić, Nenad
AU  - Kandić, Vesna
PY  - 2015
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/3858
AB  - The aim of this work was to examine variability and broad-sense heritability of grain morphometric traits of 30 selected genotypes of bread wheat and durum wheat, in regard to their significant impact on yield and traits of milling, baking and processing quality. Trials with selected wheat assortment were set during 2010-2011 and 2011-2012 years at the three locations: Rimski Šančevi, Zemun Polje and Padinska Skela. Results of this investigation showed that the genotype was the most significant source of variation of grain length for bread and durum wheat with 91.1% and 46.3% of explained sum of squares, while the environment was the most important source of variation of grain width and grain thickness for bread wheat (44% and 41.2% of sum of squares) and durum wheat (42% and 44% of sum of squares). Broad-sense heritability was very high (> 90%) for grain length of bread and durum wheat, grain width of durum wheat and grain thickness of durum wheat. Broad-sense heritability was high for grain width and grain thickness of bread wheat, with the values of 83% and 88.8%, respectively. Considering the high obtained values of broad-sense heritability and dominance of the genetic component of variance of grain length, grain width and grain thickness of bread and durum wheat, the success of selection for increased values of these traits can be predicted.
AB  - Cilj ovog rada je bio da se ispita varijabilnost i heritabilnost u širem smislu morfometrijskih osobina zrna 30 odabranih genotipova hlebne pšenice i durum pšenice s obzirom na njihov značajan uticaj na prinos i osobine mlinskog, pekarskog i procesnog kvaliteta. Ogledi sa izabranim sortimentom pšenice su izvedeni tokom 2010-2011. i 2011-2012. godine na tri lokaliteta: Rimski Šančevi, Zemun Polje i Padinska Skela. Rezultati analize varijanse su pokazali da je genotip bio najvažniji izvor variranja dužine zrna hlebne pšenice i durum pšenice sa 91,1% i 46,3% sume kvadrata, dok su ekološki faktori bili najznačajniji izvor variranja širine zrna i debljine zrna hlebne pšenice (44% i 41,2% sume kvadrata) i durum pšenice (42% i 44% sume kvadrata). Heritabilnost u širem smislu je bila veoma visoka sa vrednostima većim od 90% za dužinu zrna hlebne pšenice i durum pšenice, širinu zrna durum pšenice i debljinu zrna durum pšenice. Visoka heritabilnost u širem smislu je dobijena za širinu zrna i debljinu zrna hlebne pšenice sa vrednostima od 83% i 88,8%. S obzirom na visoke vrednosti dobijene heritabilnosti u širem smislu i dominaciju genetičke komponente varijanse u ukupnoj varijansi dužine, širine i debljine zrna hlebne i durum pšenice možemo predvideti uspeh selekcije na povećanu vrednost ovih osobina pšenice.
PB  - Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd
T2  - Journal of Agricultural Sciences (Belgrade)
T1  - Heritability and variance components of grain morphometric traits of bread wheat and durum wheat
T1  - Heritabilnost i komponente varijanse morfometrijskih osobina zrna hlebne pšenice i durum pšenice
EP  - 261
IS  - 3
SP  - 247
VL  - 60
DO  - 10.2298/jas1503247b
ER  - 

@article{
author = "Branković, Gordana and Dodig, Dejan and Knežević, Desimir and Djurić, Nenad and Kandić, Vesna",
year = "2015",
abstract = "The aim of this work was to examine variability and broad-sense heritability of grain morphometric traits of 30 selected genotypes of bread wheat and durum wheat, in regard to their significant impact on yield and traits of milling, baking and processing quality. Trials with selected wheat assortment were set during 2010-2011 and 2011-2012 years at the three locations: Rimski Šančevi, Zemun Polje and Padinska Skela. Results of this investigation showed that the genotype was the most significant source of variation of grain length for bread and durum wheat with 91.1% and 46.3% of explained sum of squares, while the environment was the most important source of variation of grain width and grain thickness for bread wheat (44% and 41.2% of sum of squares) and durum wheat (42% and 44% of sum of squares). Broad-sense heritability was very high (> 90%) for grain length of bread and durum wheat, grain width of durum wheat and grain thickness of durum wheat. Broad-sense heritability was high for grain width and grain thickness of bread wheat, with the values of 83% and 88.8%, respectively. Considering the high obtained values of broad-sense heritability and dominance of the genetic component of variance of grain length, grain width and grain thickness of bread and durum wheat, the success of selection for increased values of these traits can be predicted., Cilj ovog rada je bio da se ispita varijabilnost i heritabilnost u širem smislu morfometrijskih osobina zrna 30 odabranih genotipova hlebne pšenice i durum pšenice s obzirom na njihov značajan uticaj na prinos i osobine mlinskog, pekarskog i procesnog kvaliteta. Ogledi sa izabranim sortimentom pšenice su izvedeni tokom 2010-2011. i 2011-2012. godine na tri lokaliteta: Rimski Šančevi, Zemun Polje i Padinska Skela. Rezultati analize varijanse su pokazali da je genotip bio najvažniji izvor variranja dužine zrna hlebne pšenice i durum pšenice sa 91,1% i 46,3% sume kvadrata, dok su ekološki faktori bili najznačajniji izvor variranja širine zrna i debljine zrna hlebne pšenice (44% i 41,2% sume kvadrata) i durum pšenice (42% i 44% sume kvadrata). Heritabilnost u širem smislu je bila veoma visoka sa vrednostima većim od 90% za dužinu zrna hlebne pšenice i durum pšenice, širinu zrna durum pšenice i debljinu zrna durum pšenice. Visoka heritabilnost u širem smislu je dobijena za širinu zrna i debljinu zrna hlebne pšenice sa vrednostima od 83% i 88,8%. S obzirom na visoke vrednosti dobijene heritabilnosti u širem smislu i dominaciju genetičke komponente varijanse u ukupnoj varijansi dužine, širine i debljine zrna hlebne i durum pšenice možemo predvideti uspeh selekcije na povećanu vrednost ovih osobina pšenice.",
publisher = "Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd",
journal = "Journal of Agricultural Sciences (Belgrade)",
title = "Heritability and variance components of grain morphometric traits of bread wheat and durum wheat, Heritabilnost i komponente varijanse morfometrijskih osobina zrna hlebne pšenice i durum pšenice",
pages = "261-247",
number = "3",
volume = "60",
doi = "10.2298/jas1503247b"
}

Branković, G., Dodig, D., Knežević, D., Djurić, N.,& Kandić, V.. (2015). Heritability and variance components of grain morphometric traits of bread wheat and durum wheat. in Journal of Agricultural Sciences (Belgrade)
Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd., 60(3), 247-261.
https://doi.org/10.2298/jas1503247b

Branković G, Dodig D, Knežević D, Djurić N, Kandić V. Heritability and variance components of grain morphometric traits of bread wheat and durum wheat. in Journal of Agricultural Sciences (Belgrade). 2015;60(3):247-261.
doi:10.2298/jas1503247b .

Branković, Gordana, Dodig, Dejan, Knežević, Desimir, Djurić, Nenad, Kandić, Vesna, "Heritability and variance components of grain morphometric traits of bread wheat and durum wheat" in Journal of Agricultural Sciences (Belgrade), 60, no. 3 (2015):247-261,
https://doi.org/10.2298/jas1503247b . .

TY  - JOUR
AU  - Branković, Gordana
AU  - Dodig, Dejan
AU  - Knežević, Desimir
AU  - Kandić, Vesna
AU  - Pavlov, Jovan
PY  - 2015
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/3941
AB  - The aim of this research was to examine variability, broad-sense heritability, genetic advance of plant height (PH), spike length (SL) and productive tillering (PTC) of 30 genotypes of bread and durum wheat, and correlations between them. Field trials were carried out during 2010-2011 and 2011-2012 growing seasons at the three sites: Rimski Šančevi, Zemun Polje and Padinska Skela. Results of this investigation showed that genotype was the most significant source of variation for SL in bread and durum wheat with 67.1% and 54.4% of explained sum of squares (SS) and for PH in bread wheat with the 66% of SS. Environment represented the most important source of variation for PTC in bread and durum wheat wheat with 68% and 35.9% of SS and also for PH in durum wheat with 51.6% of SS. The ratio of genetic and genotype × environment interaction (σ² g / σ² ge )components of variance indicated more stability in bread wheat for PH and SL and less for PTC in both wheat species. Broad-sense heritability (h²) was very high (>90%) for PH and SL in bread and durum wheat, but smaller for PTC (80.7% and 75.6%, respectively). Considering the high obtained values of h² and high expected genetic advance as percent of mean for PH and SL of bread wheat and for PTC of durum wheat the success of selection for desired trait values can be predicted. PH proved to be correlated with PTC at three environments(0.538, 0.532, P  lt  0.05, 0.708, P  lt  0.01).
AB  - Cilj ovog istraživanja je bio da se prouči varijabilnost, heritabilnost u širem smislu, genetička dobit za visinu biljke (PH), dužinu klasa (SL) i koeficijent produktivnog bokorenja (PTC) 30 genotipova hlebne i durum pšenice, kao i korelacije među njima. Poljski ogledi su bili postavljeni tokom 2010-2011. i 2011-2012 vegetacione sezone na tri lokaliteta: Rimski Šančevi, Zemun Polje i Padinska Skela. Rezultati ovog istraživanja su pokazali da je genotip bio najznačajniji izvor variranja za SL hlebne i durum pšenice sa 67,1% i 54,4% objašnjene sume kvadrata (SS) i za PH hlebne pšenice sa 66% SS. Ekološki faktori su predstavljali najznačajniji izvor variranja za PTC hlebne i durum pšenice sa 68% i 35,9% SS, kao i za PH durum pšenice sa 51,6% SS. Odnos komponenti varijanse-genetičke i interakcije genotip × sredina (σ² g / σ² ge ) je ukazala na veću stabilnost hlebne pšenice za PH i SL, i manju za PTC, za obe vrste pšenice. Heritabilnost u širem smislu (h²) je bila veoma visoka (> 90%) za PH i SL hlebne i durum pšenice, dok je za PTC bila niža (80,7% i 75,6%). Uzimajući u obzir dobijene visoke vrednosti za h² i očekivanu genetička dobit izraženu u procentima proseka za PH i SL hlebne pšenice i za PTC durum pšenice, može se očekivati uspeh selekcije za očekivane vrednosti proučavanih osobina. PH je bila korelisana sa PTC u tri sredine (0,538 i 0,532, P  lt  0,05, 0,708, P  lt  0,01).
PB  - Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad
T2  - Savremena poljoprivreda
T1  - Heritability, genetic advance and correlations of plant height, spike length and productive tillering in bread wheat and durum wheat
T1  - Heritabilnost, genetička dobit i korelacije visine biljke, dužine klasa i produktivnog bokorenja hlebne i durum pšenice
EP  - 157
IS  - 3-4
SP  - 150
VL  - 64
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_3941
ER  - 

@article{
author = "Branković, Gordana and Dodig, Dejan and Knežević, Desimir and Kandić, Vesna and Pavlov, Jovan",
year = "2015",
abstract = "The aim of this research was to examine variability, broad-sense heritability, genetic advance of plant height (PH), spike length (SL) and productive tillering (PTC) of 30 genotypes of bread and durum wheat, and correlations between them. Field trials were carried out during 2010-2011 and 2011-2012 growing seasons at the three sites: Rimski Šančevi, Zemun Polje and Padinska Skela. Results of this investigation showed that genotype was the most significant source of variation for SL in bread and durum wheat with 67.1% and 54.4% of explained sum of squares (SS) and for PH in bread wheat with the 66% of SS. Environment represented the most important source of variation for PTC in bread and durum wheat wheat with 68% and 35.9% of SS and also for PH in durum wheat with 51.6% of SS. The ratio of genetic and genotype × environment interaction (σ² g / σ² ge )components of variance indicated more stability in bread wheat for PH and SL and less for PTC in both wheat species. Broad-sense heritability (h²) was very high (>90%) for PH and SL in bread and durum wheat, but smaller for PTC (80.7% and 75.6%, respectively). Considering the high obtained values of h² and high expected genetic advance as percent of mean for PH and SL of bread wheat and for PTC of durum wheat the success of selection for desired trait values can be predicted. PH proved to be correlated with PTC at three environments(0.538, 0.532, P  lt  0.05, 0.708, P  lt  0.01)., Cilj ovog istraživanja je bio da se prouči varijabilnost, heritabilnost u širem smislu, genetička dobit za visinu biljke (PH), dužinu klasa (SL) i koeficijent produktivnog bokorenja (PTC) 30 genotipova hlebne i durum pšenice, kao i korelacije među njima. Poljski ogledi su bili postavljeni tokom 2010-2011. i 2011-2012 vegetacione sezone na tri lokaliteta: Rimski Šančevi, Zemun Polje i Padinska Skela. Rezultati ovog istraživanja su pokazali da je genotip bio najznačajniji izvor variranja za SL hlebne i durum pšenice sa 67,1% i 54,4% objašnjene sume kvadrata (SS) i za PH hlebne pšenice sa 66% SS. Ekološki faktori su predstavljali najznačajniji izvor variranja za PTC hlebne i durum pšenice sa 68% i 35,9% SS, kao i za PH durum pšenice sa 51,6% SS. Odnos komponenti varijanse-genetičke i interakcije genotip × sredina (σ² g / σ² ge ) je ukazala na veću stabilnost hlebne pšenice za PH i SL, i manju za PTC, za obe vrste pšenice. Heritabilnost u širem smislu (h²) je bila veoma visoka (> 90%) za PH i SL hlebne i durum pšenice, dok je za PTC bila niža (80,7% i 75,6%). Uzimajući u obzir dobijene visoke vrednosti za h² i očekivanu genetička dobit izraženu u procentima proseka za PH i SL hlebne pšenice i za PTC durum pšenice, može se očekivati uspeh selekcije za očekivane vrednosti proučavanih osobina. PH je bila korelisana sa PTC u tri sredine (0,538 i 0,532, P  lt  0,05, 0,708, P  lt  0,01).",
publisher = "Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad",
journal = "Savremena poljoprivreda",
title = "Heritability, genetic advance and correlations of plant height, spike length and productive tillering in bread wheat and durum wheat, Heritabilnost, genetička dobit i korelacije visine biljke, dužine klasa i produktivnog bokorenja hlebne i durum pšenice",
pages = "157-150",
number = "3-4",
volume = "64",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_3941"
}

Branković, G., Dodig, D., Knežević, D., Kandić, V.,& Pavlov, J.. (2015). Heritability, genetic advance and correlations of plant height, spike length and productive tillering in bread wheat and durum wheat. in Savremena poljoprivreda
Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad., 64(3-4), 150-157.
https://hdl.handle.net/21.15107/rcub_agrospace_3941

Branković G, Dodig D, Knežević D, Kandić V, Pavlov J. Heritability, genetic advance and correlations of plant height, spike length and productive tillering in bread wheat and durum wheat. in Savremena poljoprivreda. 2015;64(3-4):150-157.
https://hdl.handle.net/21.15107/rcub_agrospace_3941 .

Branković, Gordana, Dodig, Dejan, Knežević, Desimir, Kandić, Vesna, Pavlov, Jovan, "Heritability, genetic advance and correlations of plant height, spike length and productive tillering in bread wheat and durum wheat" in Savremena poljoprivreda, 64, no. 3-4 (2015):150-157,
https://hdl.handle.net/21.15107/rcub_agrospace_3941 .

TY  - JOUR
AU  - Branković, G.
AU  - Dragičević, Vesna
AU  - Dodig, Dejan
AU  - Knežević, D.
AU  - Kobiljski, Borislav
AU  - Šurlan-Momirović, Gordana
PY  - 2015
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/3841
AB  - Albumins or water soluble proteins (wsp) in wheat are important as nutrients containing high content of essential amino acids such as lysine, tryptophan, methionine, and also asparagine, glutamine, arginine, and proline in comparison to storage proteins-glutenins and gliadins. Fifteen bread wheat (Triticum aestivum L.) and 15 durum wheat (Triticum durum Desf.) genotypes were evaluated across six different environments for two years to determine the content of albumins in grains. The purpose of this research was to determine the variability of the albumins content of the tested bread wheat and durum wheat genotypes, effects of environment, genotype and their interaction (GEI) on the trait of interest, heritability in a broad sense, stability, and also to interpret GEI by climatic factors modelling. The statistical procedure included analysis of variance, sites regression and factorial regression. The mean content of albumins was 20.23 g kg-1 in bread wheat and 23.12 g kg-1 in durum wheat. Environment followed by GEI was the most important in determining albumins content. The heritability in a broad sense was low, i.e. 31.3% for bread wheat and only 2.4% for durum wheat. GEI for the albumins content was explained with the efficacy of 94.7% and 94.2% of sum of squares, for bread wheat and durum wheat, respectively, by the following models: mean temperature in May, winter moisture reserves, minimum temperature in April and March for bread wheat; and precipitation sum in April, sunshine hours sum in March, maximum temperature in May, and winter moisture reserves for durum wheat. The simultaneous selection for high albumins content and good stability proved to be possible for bread wheat genotypes, but less for durum wheat genotypes due to unsatisfactory stability.
PB  - Lithuanian Institute of Agriculture
T2  - Zemdirbyste
T1  - Albumin content in bread wheat (Triticum aestivum L.) and durum wheat (Triticum durum Desf.) as affected by the environment
T1  - Aplinkos įtaka duoninių (Triticum aestivum L.) ir kietųjų (Triticum durum Desf.) kviečių albuminų kiekiui
EP  - 288
IS  - 3
SP  - 281
VL  - 102
DO  - 10.13080/z-a.2015.102.036
ER  - 

@article{
author = "Branković, G. and Dragičević, Vesna and Dodig, Dejan and Knežević, D. and Kobiljski, Borislav and Šurlan-Momirović, Gordana",
year = "2015",
abstract = "Albumins or water soluble proteins (wsp) in wheat are important as nutrients containing high content of essential amino acids such as lysine, tryptophan, methionine, and also asparagine, glutamine, arginine, and proline in comparison to storage proteins-glutenins and gliadins. Fifteen bread wheat (Triticum aestivum L.) and 15 durum wheat (Triticum durum Desf.) genotypes were evaluated across six different environments for two years to determine the content of albumins in grains. The purpose of this research was to determine the variability of the albumins content of the tested bread wheat and durum wheat genotypes, effects of environment, genotype and their interaction (GEI) on the trait of interest, heritability in a broad sense, stability, and also to interpret GEI by climatic factors modelling. The statistical procedure included analysis of variance, sites regression and factorial regression. The mean content of albumins was 20.23 g kg-1 in bread wheat and 23.12 g kg-1 in durum wheat. Environment followed by GEI was the most important in determining albumins content. The heritability in a broad sense was low, i.e. 31.3% for bread wheat and only 2.4% for durum wheat. GEI for the albumins content was explained with the efficacy of 94.7% and 94.2% of sum of squares, for bread wheat and durum wheat, respectively, by the following models: mean temperature in May, winter moisture reserves, minimum temperature in April and March for bread wheat; and precipitation sum in April, sunshine hours sum in March, maximum temperature in May, and winter moisture reserves for durum wheat. The simultaneous selection for high albumins content and good stability proved to be possible for bread wheat genotypes, but less for durum wheat genotypes due to unsatisfactory stability.",
publisher = "Lithuanian Institute of Agriculture",
journal = "Zemdirbyste",
title = "Albumin content in bread wheat (Triticum aestivum L.) and durum wheat (Triticum durum Desf.) as affected by the environment, Aplinkos įtaka duoninių (Triticum aestivum L.) ir kietųjų (Triticum durum Desf.) kviečių albuminų kiekiui",
pages = "288-281",
number = "3",
volume = "102",
doi = "10.13080/z-a.2015.102.036"
}

Branković, G., Dragičević, V., Dodig, D., Knežević, D., Kobiljski, B.,& Šurlan-Momirović, G.. (2015). Albumin content in bread wheat (Triticum aestivum L.) and durum wheat (Triticum durum Desf.) as affected by the environment. in Zemdirbyste
Lithuanian Institute of Agriculture., 102(3), 281-288.
https://doi.org/10.13080/z-a.2015.102.036

Branković G, Dragičević V, Dodig D, Knežević D, Kobiljski B, Šurlan-Momirović G. Albumin content in bread wheat (Triticum aestivum L.) and durum wheat (Triticum durum Desf.) as affected by the environment. in Zemdirbyste. 2015;102(3):281-288.
doi:10.13080/z-a.2015.102.036 .

Branković, G., Dragičević, Vesna, Dodig, Dejan, Knežević, D., Kobiljski, Borislav, Šurlan-Momirović, Gordana, "Albumin content in bread wheat (Triticum aestivum L.) and durum wheat (Triticum durum Desf.) as affected by the environment" in Zemdirbyste, 102, no. 3 (2015):281-288,
https://doi.org/10.13080/z-a.2015.102.036 . .

TY  - JOUR
AU  - Janković, Marijana
AU  - Barać, Miroljub
AU  - Pešić, Mirjana
AU  - Dodig, Dejan
AU  - Kandić, Vesna
AU  - Žilić, Sladjana
PY  - 2015
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/3680
AB  - The aim of this study was to compare five bread and five durum wheat genotypes for gliadins and glutenins profiles, the concentration of free sulphhydryl groups and disulphide bonds, antioxidant capacity of gluten proteins and their bread-making performance. On average, bread wheat had significantly higher concentration of total sulphur-rich (S-rich) and sulphur-poor (S-poor) subunits of gliadins, as well as total low molecular weight (LMW) and high molecular weight (HMW) subunits of glutenins than durum wheat. However, durum wheat had higher concentration of S-rich gamma-gliadins and S-poor D-LMW-glutenins, but did not possess S-poor omega-gliadins. The concentration of disulphide bonds and total cysteine was higher in the durum gluten than that in the bread gluten, as well as antioxidant capacity (on average 90.6 vs. 85.9 mmol Trolox Eq kg(-1), respectively). In contrast to the bread wheat, the concentration of HMW-glutenins was negatively associated with extensibility, as well as resistance to extension in durum wheat flour dough.
PB  - Wiley-Blackwell, Hoboken
T2  - International Journal of Food Science and Technology
T1  - The polypeptide composition, structural properties and antioxidant capacity of gluten proteins of diverse bread and durum wheat varieties, and their relationship to the rheological performance of dough
EP  - 2245
IS  - 10
SP  - 2236
VL  - 50
DO  - 10.1111/ijfs.12894
ER  - 

@article{
author = "Janković, Marijana and Barać, Miroljub and Pešić, Mirjana and Dodig, Dejan and Kandić, Vesna and Žilić, Sladjana",
year = "2015",
abstract = "The aim of this study was to compare five bread and five durum wheat genotypes for gliadins and glutenins profiles, the concentration of free sulphhydryl groups and disulphide bonds, antioxidant capacity of gluten proteins and their bread-making performance. On average, bread wheat had significantly higher concentration of total sulphur-rich (S-rich) and sulphur-poor (S-poor) subunits of gliadins, as well as total low molecular weight (LMW) and high molecular weight (HMW) subunits of glutenins than durum wheat. However, durum wheat had higher concentration of S-rich gamma-gliadins and S-poor D-LMW-glutenins, but did not possess S-poor omega-gliadins. The concentration of disulphide bonds and total cysteine was higher in the durum gluten than that in the bread gluten, as well as antioxidant capacity (on average 90.6 vs. 85.9 mmol Trolox Eq kg(-1), respectively). In contrast to the bread wheat, the concentration of HMW-glutenins was negatively associated with extensibility, as well as resistance to extension in durum wheat flour dough.",
publisher = "Wiley-Blackwell, Hoboken",
journal = "International Journal of Food Science and Technology",
title = "The polypeptide composition, structural properties and antioxidant capacity of gluten proteins of diverse bread and durum wheat varieties, and their relationship to the rheological performance of dough",
pages = "2245-2236",
number = "10",
volume = "50",
doi = "10.1111/ijfs.12894"
}

Janković, M., Barać, M., Pešić, M., Dodig, D., Kandić, V.,& Žilić, S.. (2015). The polypeptide composition, structural properties and antioxidant capacity of gluten proteins of diverse bread and durum wheat varieties, and their relationship to the rheological performance of dough. in International Journal of Food Science and Technology
Wiley-Blackwell, Hoboken., 50(10), 2236-2245.
https://doi.org/10.1111/ijfs.12894

Janković M, Barać M, Pešić M, Dodig D, Kandić V, Žilić S. The polypeptide composition, structural properties and antioxidant capacity of gluten proteins of diverse bread and durum wheat varieties, and their relationship to the rheological performance of dough. in International Journal of Food Science and Technology. 2015;50(10):2236-2245.
doi:10.1111/ijfs.12894 .

Janković, Marijana, Barać, Miroljub, Pešić, Mirjana, Dodig, Dejan, Kandić, Vesna, Žilić, Sladjana, "The polypeptide composition, structural properties and antioxidant capacity of gluten proteins of diverse bread and durum wheat varieties, and their relationship to the rheological performance of dough" in International Journal of Food Science and Technology, 50, no. 10 (2015):2236-2245,
https://doi.org/10.1111/ijfs.12894 . .

TY  - JOUR
AU  - Stanisavljević, Rade
AU  - Vučković, Savo
AU  - Štrbanović, Ratibor
AU  - Postić, Dobrivoj
AU  - Trkulja, Nenad
AU  - Radić, Vojo
AU  - Dodig, Dejan
PY  - 2015
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/3856
AB  - Seeds of three forage plant species, cocksfoot, tall fescue and perennial ryegrass with good amount of dormancy were chemically treated (25%, 50%, 75% and 98% H2SO4) for different durations and exposed to different temperatures (40 degrees C, 50 degrees C, 60 degrees C, 70 degrees C, 80 degrees C and 90 degrees C) for varying periods with an aim to decrease seed dormancy and increase seed germination. Three groups of seeds based on after ripening period of 0, 3 and 8 months were subjected to these treatments. Immediately after harvest, germination of cocksfoot and tall fescue seeds increased by 24%, but only 13% in perennial ryegrass. Three months after harvest it was possible to increase germination by 20% (cocksfoot), 18% (tall fescue) and 6% (perennial ryegrass). Eight months after harvest it was still possible to increase seed germination of cocksfoot and tall fescue by 4-5% whereas, in ryegrass dormancy was completely lost after 8 months storage
PB  - Range Management Society of India
T2  - Range Management and Agroforestry
T1  - Enhancement of seed germination in three grass species using chemical and temperature treatments
EP  - 121
IS  - 2
SP  - 115
VL  - 36
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_3856
ER  - 

@article{
author = "Stanisavljević, Rade and Vučković, Savo and Štrbanović, Ratibor and Postić, Dobrivoj and Trkulja, Nenad and Radić, Vojo and Dodig, Dejan",
year = "2015",
abstract = "Seeds of three forage plant species, cocksfoot, tall fescue and perennial ryegrass with good amount of dormancy were chemically treated (25%, 50%, 75% and 98% H2SO4) for different durations and exposed to different temperatures (40 degrees C, 50 degrees C, 60 degrees C, 70 degrees C, 80 degrees C and 90 degrees C) for varying periods with an aim to decrease seed dormancy and increase seed germination. Three groups of seeds based on after ripening period of 0, 3 and 8 months were subjected to these treatments. Immediately after harvest, germination of cocksfoot and tall fescue seeds increased by 24%, but only 13% in perennial ryegrass. Three months after harvest it was possible to increase germination by 20% (cocksfoot), 18% (tall fescue) and 6% (perennial ryegrass). Eight months after harvest it was still possible to increase seed germination of cocksfoot and tall fescue by 4-5% whereas, in ryegrass dormancy was completely lost after 8 months storage",
publisher = "Range Management Society of India",
journal = "Range Management and Agroforestry",
title = "Enhancement of seed germination in three grass species using chemical and temperature treatments",
pages = "121-115",
number = "2",
volume = "36",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_3856"
}

Stanisavljević, R., Vučković, S., Štrbanović, R., Postić, D., Trkulja, N., Radić, V.,& Dodig, D.. (2015). Enhancement of seed germination in three grass species using chemical and temperature treatments. in Range Management and Agroforestry
Range Management Society of India., 36(2), 115-121.
https://hdl.handle.net/21.15107/rcub_agrospace_3856

Stanisavljević R, Vučković S, Štrbanović R, Postić D, Trkulja N, Radić V, Dodig D. Enhancement of seed germination in three grass species using chemical and temperature treatments. in Range Management and Agroforestry. 2015;36(2):115-121.
https://hdl.handle.net/21.15107/rcub_agrospace_3856 .

Stanisavljević, Rade, Vučković, Savo, Štrbanović, Ratibor, Postić, Dobrivoj, Trkulja, Nenad, Radić, Vojo, Dodig, Dejan, "Enhancement of seed germination in three grass species using chemical and temperature treatments" in Range Management and Agroforestry, 36, no. 2 (2015):115-121,
https://hdl.handle.net/21.15107/rcub_agrospace_3856 .

TY  - JOUR
AU  - Branković, Gordana
AU  - Dodig, Dejan
AU  - Zorić, Miroslav Z.
AU  - Šurlan-Momirović, Gordana
AU  - Dragičević, Vesna
AU  - Durić, Nenad
PY  - 2014
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/3531
AB  - Modern durum wheat breeding programs are becoming more oriented toward creation of not only high-yield cultivars but also high quality, with good stability for the trait of interest. Vitreousness of grain is associated with semolina granulation, color, and protein content; it is regarded as one of the most important characteristics in the grading industry, affecting the commercial value of the commodity. A set of 15 winter and facultative durum wheat genotypes was tested for grain vitreousness across 6 environments for 2 consecutive years. Three-way analysis of variance showed that genotype, location, and year contributed 4.1%, 20.6%, and 42.2% to the total sum of squares, respectively. Interaction terms, including genotype, contributed 6.1% to the total sum of squares, and location x year contributed 27.0%. Stability of grain vitreousness for the examined breeding lines and cultivars of durum wheat was shown by the site's regression. Broad-sense heritability of grain vitreousness was estimated to be 71%. Climatic variables were used for factorial regression modeling, and most of the interaction term for grain vitreousness was explained by mean temperatures in June (54.4%) and April (14.2%), and precipitation (14.4%) and sunshine hours (14.3%) in March. During the grain filling and grain ripening stages, the most influential climatic variables in explaining interaction were maximum temperature (43.4%), precipitation (30.9%), and sunshine hours (5.6%).
PB  - Tubitak Scientific & Technical Research Council Turkey, Ankara
T2  - Turkish Journal of Agriculture and Forestry
T1  - Effects of climatic factors on grain vitreousness stability and heritability in durum wheat
EP  - 440
IS  - 4
SP  - 429
VL  - 38
DO  - 10.3906/tar-1308-51
ER  - 

@article{
author = "Branković, Gordana and Dodig, Dejan and Zorić, Miroslav Z. and Šurlan-Momirović, Gordana and Dragičević, Vesna and Durić, Nenad",
year = "2014",
abstract = "Modern durum wheat breeding programs are becoming more oriented toward creation of not only high-yield cultivars but also high quality, with good stability for the trait of interest. Vitreousness of grain is associated with semolina granulation, color, and protein content; it is regarded as one of the most important characteristics in the grading industry, affecting the commercial value of the commodity. A set of 15 winter and facultative durum wheat genotypes was tested for grain vitreousness across 6 environments for 2 consecutive years. Three-way analysis of variance showed that genotype, location, and year contributed 4.1%, 20.6%, and 42.2% to the total sum of squares, respectively. Interaction terms, including genotype, contributed 6.1% to the total sum of squares, and location x year contributed 27.0%. Stability of grain vitreousness for the examined breeding lines and cultivars of durum wheat was shown by the site's regression. Broad-sense heritability of grain vitreousness was estimated to be 71%. Climatic variables were used for factorial regression modeling, and most of the interaction term for grain vitreousness was explained by mean temperatures in June (54.4%) and April (14.2%), and precipitation (14.4%) and sunshine hours (14.3%) in March. During the grain filling and grain ripening stages, the most influential climatic variables in explaining interaction were maximum temperature (43.4%), precipitation (30.9%), and sunshine hours (5.6%).",
publisher = "Tubitak Scientific & Technical Research Council Turkey, Ankara",
journal = "Turkish Journal of Agriculture and Forestry",
title = "Effects of climatic factors on grain vitreousness stability and heritability in durum wheat",
pages = "440-429",
number = "4",
volume = "38",
doi = "10.3906/tar-1308-51"
}

Branković, G., Dodig, D., Zorić, M. Z., Šurlan-Momirović, G., Dragičević, V.,& Durić, N.. (2014). Effects of climatic factors on grain vitreousness stability and heritability in durum wheat. in Turkish Journal of Agriculture and Forestry
Tubitak Scientific & Technical Research Council Turkey, Ankara., 38(4), 429-440.
https://doi.org/10.3906/tar-1308-51

Branković G, Dodig D, Zorić MZ, Šurlan-Momirović G, Dragičević V, Durić N. Effects of climatic factors on grain vitreousness stability and heritability in durum wheat. in Turkish Journal of Agriculture and Forestry. 2014;38(4):429-440.
doi:10.3906/tar-1308-51 .

Branković, Gordana, Dodig, Dejan, Zorić, Miroslav Z., Šurlan-Momirović, Gordana, Dragičević, Vesna, Durić, Nenad, "Effects of climatic factors on grain vitreousness stability and heritability in durum wheat" in Turkish Journal of Agriculture and Forestry, 38, no. 4 (2014):429-440,
https://doi.org/10.3906/tar-1308-51 . .

TY  - JOUR
AU  - Dodig, Dejan
AU  - Zorić, Miroslav
AU  - Kobiljski, Borislav
AU  - Savić, Jasna
AU  - Kandić, Vesna
AU  - Quarrie, Steve
AU  - Barnes, Jeremy
PY  - 2012
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/2953
AB  - Genetic analyses and association mapping were performed on a winter wheat core collection of 96 accessions sampled from a variety of geographic origins. Twenty-four agronomic traits were evaluated over 3 years under fully irrigated, rainfed and drought treatments. Grain yield was the most sensitive trait to water deficit and was highly correlated with above-ground biomass per plant and number of kernels per m(2). The germplasm was structured into four subpopulations. The association of 46 SSR loci distributed throughout the wheat genome with yield and agronomic traits was analyzed using a general linear model, where subpopulation information was used to control false-positive or spurious marker-trait associations (MTAs). A total of 26, 21 and 29 significant (P  lt  0.001) MTAs were identified in irrigated, rainfed and drought treatments, respectively. The marker effects ranged from 14.0 to 50.8%. Combined across all treatments, 34 significant (P  lt  0.001) MTAs were identified with nine markers, and R-2 ranged from 14.5 to 50.2%. Marker psp3200 (6DS) and particularly gwm484 (2DS) were associated with many significant MTAs in each treatment and explained the greatest proportion of phenotypic variation. Although we were not able to recognize any marker related to grain yield under drought stress, a number of MTAs associated with developmental and agronomic traits highly correlated with grain yield under drought were identified.
PB  - MDPI, BASEL
T2  - International Journal of Molecular Sciences
T1  - Genetic and Association Mapping Study of Wheat Agronomic Traits Under Contrasting Water Regimes
EP  - 6188
IS  - 5
SP  - 6167
VL  - 13
DO  - 10.3390/ijms13056167
ER  - 

@article{
author = "Dodig, Dejan and Zorić, Miroslav and Kobiljski, Borislav and Savić, Jasna and Kandić, Vesna and Quarrie, Steve and Barnes, Jeremy",
year = "2012",
abstract = "Genetic analyses and association mapping were performed on a winter wheat core collection of 96 accessions sampled from a variety of geographic origins. Twenty-four agronomic traits were evaluated over 3 years under fully irrigated, rainfed and drought treatments. Grain yield was the most sensitive trait to water deficit and was highly correlated with above-ground biomass per plant and number of kernels per m(2). The germplasm was structured into four subpopulations. The association of 46 SSR loci distributed throughout the wheat genome with yield and agronomic traits was analyzed using a general linear model, where subpopulation information was used to control false-positive or spurious marker-trait associations (MTAs). A total of 26, 21 and 29 significant (P  lt  0.001) MTAs were identified in irrigated, rainfed and drought treatments, respectively. The marker effects ranged from 14.0 to 50.8%. Combined across all treatments, 34 significant (P  lt  0.001) MTAs were identified with nine markers, and R-2 ranged from 14.5 to 50.2%. Marker psp3200 (6DS) and particularly gwm484 (2DS) were associated with many significant MTAs in each treatment and explained the greatest proportion of phenotypic variation. Although we were not able to recognize any marker related to grain yield under drought stress, a number of MTAs associated with developmental and agronomic traits highly correlated with grain yield under drought were identified.",
publisher = "MDPI, BASEL",
journal = "International Journal of Molecular Sciences",
title = "Genetic and Association Mapping Study of Wheat Agronomic Traits Under Contrasting Water Regimes",
pages = "6188-6167",
number = "5",
volume = "13",
doi = "10.3390/ijms13056167"
}

Dodig, D., Zorić, M., Kobiljski, B., Savić, J., Kandić, V., Quarrie, S.,& Barnes, J.. (2012). Genetic and Association Mapping Study of Wheat Agronomic Traits Under Contrasting Water Regimes. in International Journal of Molecular Sciences
MDPI, BASEL., 13(5), 6167-6188.
https://doi.org/10.3390/ijms13056167

Dodig D, Zorić M, Kobiljski B, Savić J, Kandić V, Quarrie S, Barnes J. Genetic and Association Mapping Study of Wheat Agronomic Traits Under Contrasting Water Regimes. in International Journal of Molecular Sciences. 2012;13(5):6167-6188.
doi:10.3390/ijms13056167 .

Dodig, Dejan, Zorić, Miroslav, Kobiljski, Borislav, Savić, Jasna, Kandić, Vesna, Quarrie, Steve, Barnes, Jeremy, "Genetic and Association Mapping Study of Wheat Agronomic Traits Under Contrasting Water Regimes" in International Journal of Molecular Sciences, 13, no. 5 (2012):6167-6188,
https://doi.org/10.3390/ijms13056167 . .

TY  - JOUR
AU  - Branković, Gordana
AU  - Knežević, Desimir
AU  - Dodig, Dejan
AU  - Dragičević, Vesna
PY  - 2011
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/2621
AB  - Interest in wheat breeding for low phytic acid content arised from its roll as antinutrient factor which chelates mineral elements (Ca, Zn, Fe, Mn, Cu and P), leading to their inadequate use. Excretion of unused P in phytic acid complex through non-ruminant animals such as poultry, swine and fish causes water eutrophication. Numerous indirect methods (e.g. spectrophotometric) and direct methods (HPLC - High Performance Liquid Chromatography) were developed for fast and accurate phytic acid determination in wheat. It typically represents 50-85% of seed total phosphorus and one to several percents of dry seed weight. Phytic acid content and phytate phosphorus genetic variability have been determined for wheat cultivars and lines under different environmental conditions. Wheat mutant (Triticum aestivum L) for low phytic acid content Js-12-LPA was created through breeding efforts.
AB  - Potreba za oplemenjivanjem pšenice na nizak sadržaj fitinske kiseline proistekla je iz njene uloge antinutritivnog faktora koji vezujući mineralne elemente (Ca, Zn, Fe, Mn, Cu, kao i P) dovodi do njihovog nedovoljnog iskorišćavanja. Neiskorišćeni fosfor u kompleksu sa fitinskom kiselinom se preko lanca ishrane nepreživara (živina, svinje, ribe) izlučuje u spoljašnju sredinu i uzrokuje zagađivanje vodenih ekosistema. Razvijene su brojne indirektne (spektrofotometrijske) i direktne (HPLC - High Performance Liquid Chromatography) metode za brzo i pouzdano utvrđivanje sadržaja fitinske kiseline u zrnu pšenice. Brojna istraživanja u svetu su pokazala da se sadržaj fitinske kiseline kreće od jedan do nekoliko procenata suve mase semena i 50% do 85% ukupnog fosfora u semenu. Utvrđena je značajna genetička varijabilnost sadržaja fitinske kiseline i fitatnog fosfora u zrnu sorata i linija pšenice u različitim uslovima spoljašnje sredine. Oplemenjivanjem je dobijen i mutant pšenice (Triticum aestivum L) Js-12-LPA, za osobinu niskog sadržaja fitinske kiseline (Low phytic acid).
PB  - Institut za ratarstvo i povrtarstvo, Novi Sad
T2  - Ratarstvo i povrtarstvo
T1  - Wheat breeding for low phytic acid content: State and perspectives
T1  - Oplemenjivanje pšenice na nizak sadržaj fitinske kiseline - stanje i perspektive
EP  - 14
IS  - 1
SP  - 7
VL  - 48
DO  - 10.5937/ratpov1101007B
ER  - 

@article{
author = "Branković, Gordana and Knežević, Desimir and Dodig, Dejan and Dragičević, Vesna",
year = "2011",
abstract = "Interest in wheat breeding for low phytic acid content arised from its roll as antinutrient factor which chelates mineral elements (Ca, Zn, Fe, Mn, Cu and P), leading to their inadequate use. Excretion of unused P in phytic acid complex through non-ruminant animals such as poultry, swine and fish causes water eutrophication. Numerous indirect methods (e.g. spectrophotometric) and direct methods (HPLC - High Performance Liquid Chromatography) were developed for fast and accurate phytic acid determination in wheat. It typically represents 50-85% of seed total phosphorus and one to several percents of dry seed weight. Phytic acid content and phytate phosphorus genetic variability have been determined for wheat cultivars and lines under different environmental conditions. Wheat mutant (Triticum aestivum L) for low phytic acid content Js-12-LPA was created through breeding efforts., Potreba za oplemenjivanjem pšenice na nizak sadržaj fitinske kiseline proistekla je iz njene uloge antinutritivnog faktora koji vezujući mineralne elemente (Ca, Zn, Fe, Mn, Cu, kao i P) dovodi do njihovog nedovoljnog iskorišćavanja. Neiskorišćeni fosfor u kompleksu sa fitinskom kiselinom se preko lanca ishrane nepreživara (živina, svinje, ribe) izlučuje u spoljašnju sredinu i uzrokuje zagađivanje vodenih ekosistema. Razvijene su brojne indirektne (spektrofotometrijske) i direktne (HPLC - High Performance Liquid Chromatography) metode za brzo i pouzdano utvrđivanje sadržaja fitinske kiseline u zrnu pšenice. Brojna istraživanja u svetu su pokazala da se sadržaj fitinske kiseline kreće od jedan do nekoliko procenata suve mase semena i 50% do 85% ukupnog fosfora u semenu. Utvrđena je značajna genetička varijabilnost sadržaja fitinske kiseline i fitatnog fosfora u zrnu sorata i linija pšenice u različitim uslovima spoljašnje sredine. Oplemenjivanjem je dobijen i mutant pšenice (Triticum aestivum L) Js-12-LPA, za osobinu niskog sadržaja fitinske kiseline (Low phytic acid).",
publisher = "Institut za ratarstvo i povrtarstvo, Novi Sad",
journal = "Ratarstvo i povrtarstvo",
title = "Wheat breeding for low phytic acid content: State and perspectives, Oplemenjivanje pšenice na nizak sadržaj fitinske kiseline - stanje i perspektive",
pages = "14-7",
number = "1",
volume = "48",
doi = "10.5937/ratpov1101007B"
}

Branković, G., Knežević, D., Dodig, D.,& Dragičević, V.. (2011). Wheat breeding for low phytic acid content: State and perspectives. in Ratarstvo i povrtarstvo
Institut za ratarstvo i povrtarstvo, Novi Sad., 48(1), 7-14.
https://doi.org/10.5937/ratpov1101007B

Branković G, Knežević D, Dodig D, Dragičević V. Wheat breeding for low phytic acid content: State and perspectives. in Ratarstvo i povrtarstvo. 2011;48(1):7-14.
doi:10.5937/ratpov1101007B .

Branković, Gordana, Knežević, Desimir, Dodig, Dejan, Dragičević, Vesna, "Wheat breeding for low phytic acid content: State and perspectives" in Ratarstvo i povrtarstvo, 48, no. 1 (2011):7-14,
https://doi.org/10.5937/ratpov1101007B . .

TY  - JOUR
AU  - Stanisavljević, Rade
AU  - Djokić, Dragoslav
AU  - Milenković, Jasmina
AU  - Dukanović, Lana
AU  - Stevović, Vladeta
AU  - Simić, Aleksandar
AU  - Dodig, Dejan
PY  - 2011
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/2700
AB  - During post-harvest maturation, different species vary in the length of dormancy breaking or germination increases. Seed dormancy and slow seedling development often limit establishment of forage grass stands. Seed germination and seedling vigour of Italian ryegrass (Lolium italicum A. Braun, Synonym Lolium multiflorum L.), cocksfoot (Dactylis glomerata L.) and timothy (Phleum pretense L.) were observed after harvest and storage. After harvest in June, seeds were stored under standard storage conditions and sampled every 30 days after harvest (DAH), up to 270 DAH, and then every 60 days up to 990 DAH. At each date, seeds were tested for final germination percentage and for seedling vigour traits. Timothy seeds had a maximum germination (88%) and the best seedlings vigour at 90 DAH, which implies that early autumn (September-October) is the best sowing period for freshly harvested seeds of timothy. Timothy seed germination was poor from 270 DAH (73%). The best germination and vigour of Italian ryegrass and cocksfoot seedlings were between 270 and 330 DAH, which equates to spring sowing time (March-April) in the succeeding year. Cocksfoot and Italian ryegrass seeds maintained satisfactory germination levels up to 630 DAH (81%) and 810 DAH (81%), respectively. The data can serve for the determination of a proper storage duration management between harvest and sowing of the tested species under ambient conditions of south-eastern Europe.
PB  - Univ Federal Lavras-Ufla, Lavras
T2  - Ciencia e Agrotecnologia
T1  - Seed germination and seedling vigour of Italian ryegrass, cocksfoot and timothy following harvest and storage
EP  - 1148
IS  - 6
SP  - 1141
VL  - 35
DO  - 10.1590/S1413-70542011000600014
ER  - 

@article{
author = "Stanisavljević, Rade and Djokić, Dragoslav and Milenković, Jasmina and Dukanović, Lana and Stevović, Vladeta and Simić, Aleksandar and Dodig, Dejan",
year = "2011",
abstract = "During post-harvest maturation, different species vary in the length of dormancy breaking or germination increases. Seed dormancy and slow seedling development often limit establishment of forage grass stands. Seed germination and seedling vigour of Italian ryegrass (Lolium italicum A. Braun, Synonym Lolium multiflorum L.), cocksfoot (Dactylis glomerata L.) and timothy (Phleum pretense L.) were observed after harvest and storage. After harvest in June, seeds were stored under standard storage conditions and sampled every 30 days after harvest (DAH), up to 270 DAH, and then every 60 days up to 990 DAH. At each date, seeds were tested for final germination percentage and for seedling vigour traits. Timothy seeds had a maximum germination (88%) and the best seedlings vigour at 90 DAH, which implies that early autumn (September-October) is the best sowing period for freshly harvested seeds of timothy. Timothy seed germination was poor from 270 DAH (73%). The best germination and vigour of Italian ryegrass and cocksfoot seedlings were between 270 and 330 DAH, which equates to spring sowing time (March-April) in the succeeding year. Cocksfoot and Italian ryegrass seeds maintained satisfactory germination levels up to 630 DAH (81%) and 810 DAH (81%), respectively. The data can serve for the determination of a proper storage duration management between harvest and sowing of the tested species under ambient conditions of south-eastern Europe.",
publisher = "Univ Federal Lavras-Ufla, Lavras",
journal = "Ciencia e Agrotecnologia",
title = "Seed germination and seedling vigour of Italian ryegrass, cocksfoot and timothy following harvest and storage",
pages = "1148-1141",
number = "6",
volume = "35",
doi = "10.1590/S1413-70542011000600014"
}

Stanisavljević, R., Djokić, D., Milenković, J., Dukanović, L., Stevović, V., Simić, A.,& Dodig, D.. (2011). Seed germination and seedling vigour of Italian ryegrass, cocksfoot and timothy following harvest and storage. in Ciencia e Agrotecnologia
Univ Federal Lavras-Ufla, Lavras., 35(6), 1141-1148.
https://doi.org/10.1590/S1413-70542011000600014

Stanisavljević R, Djokić D, Milenković J, Dukanović L, Stevović V, Simić A, Dodig D. Seed germination and seedling vigour of Italian ryegrass, cocksfoot and timothy following harvest and storage. in Ciencia e Agrotecnologia. 2011;35(6):1141-1148.
doi:10.1590/S1413-70542011000600014 .

Stanisavljević, Rade, Djokić, Dragoslav, Milenković, Jasmina, Dukanović, Lana, Stevović, Vladeta, Simić, Aleksandar, Dodig, Dejan, "Seed germination and seedling vigour of Italian ryegrass, cocksfoot and timothy following harvest and storage" in Ciencia e Agrotecnologia, 35, no. 6 (2011):1141-1148,
https://doi.org/10.1590/S1413-70542011000600014 . .

TY  - JOUR
AU  - Žilić, Sladjana
AU  - Dodig, Dejan
AU  - Milašinović-Šeremešić, Marija
AU  - Kandić, Vesna
AU  - Kostadinović, Marija
AU  - Prodanović, Slaven
AU  - Savić, Djordje
PY  - 2011
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/2604
AB  - The content of dietary fibres (cellulose, hemicellulose, lignin, NDF, ADF), tryptophan and proteins, as well as their quality index were determined in whole grains of bread and durum wheat, rye, hull-less barley and hull-less oat, each represented with four genotypes. In addition, content of β-glucans in hull-less barley were determined. In average, hull-less barley and oat had the lowest content of hemicellulose (22.54 and 13.11% d.m., respectively), cellulose (1.36 and 1.41% d.m., respectively), lignin (0.98 and 0.49% d.m., respectively), as well as NDF (24.84 and 15.16% d.m., respectively) and ADF (2.30 and 2.04% d.m., respectively). In average, the highest content of hemicellulose was in durum wheat (33.47% d.m.), followed by rye (29.63% d.m.), and bread wheat (23.24% d.m.). Among tested hull-less barley genotypes the the content of β-glucans ranged from 4.1% d.m. (IWHBON 97-18) to 5.6% d.m. (Apolon). The highest content of proteins (on average 15.65% d.m.) and tryptophan (on average 0.206% d.m.) was in hull-less oat. Hull-less barley had the highest protein quality index (1.48%) followed by bread and durum wheat and hull-less oat (IQ 1.35, 1.34 and 1.31%, respectively), and rye (IQ 0.93%). The results indicate that there is genetic diversity in content of dietary fibres and proteins among tested genotypes and that it should be possible to selectively breed for lines with high nutrition capacities, as well as, to improved diet requirements.
AB  - U zrnu genotipova hlebne i durum pšenice, raži, golozrnog ječma i golozrnog ovsa određen je sadžaj dijetalnih vlakana (celuloze, hemiceluloze, lignina, NDF-a, ADF- a), triptofana i proteina, kao i njihov indeks kvaliteta. Pored toga određen je i sadržaj β-glukana u zrnu četiri reprezentativna genotipa golozrnog ječma. U proseku, golozrni ječam i ovas imali su najniži sadržaj hemiceluloze (22.54 i 13.11% s.m.), celuloze (1.36 i 1.41% s.m.), lignina (0.98 i 0.49% s.m.), kao i NDF (24.84 i 15.16% s.m.) i ADF (2.30 i 2.04% s.m.). Najviši sadržaj hemiceluloze bio je u zrnu durum šenice (u proseku 33.47% s.m.), sledi raž (u proseku 29.63% s.m.) i hlebna pšenica (u proseku 23.24% s.m.). U zrnu ispitivanih genotipovima golozrnog ječma sadržaj β-glukana se kretao od 4.1% d.m. (IWHBON 97-18) do 5.6% d.m. (Apolon). Najviši sadržaj proteina (u proseku 15.65% d.m.) i triptofana (u proseku 0.206% d.m.) bio je u zrnu golozrnog ovsa. Najviši indeks kvaliteta proteina bio je u zrnu golozrnog ječma (u proseku 1.48%), sledi hlebna i durum pšenica i golozrni ovas (1.35, 1.34 i 1.31%), a zatim raž (0.93%). Rezultati ukazuju na genetičku divergentnost u sadržaju dijetalnih vlakana i proteina između ispitivanih genotipova i mogućnost odabira genotipova za selekcione linija visokog nutritivnog kapaciteta, kao za i poboljšane zahteva ishrane.
PB  - Društvo genetičara Srbije, Beograd
T2  - Genetika
T1  - Small grain cereals compared for dietary fibre and protein contents
T1  - Poređenje sitnozrnih žitarica prema sadržaju dijetalnih vlakana i proteina
EP  - 395
IS  - 2
SP  - 381
VL  - 43
DO  - 10.2298/GENSR1102381Z
ER  - 

@article{
author = "Žilić, Sladjana and Dodig, Dejan and Milašinović-Šeremešić, Marija and Kandić, Vesna and Kostadinović, Marija and Prodanović, Slaven and Savić, Djordje",
year = "2011",
abstract = "The content of dietary fibres (cellulose, hemicellulose, lignin, NDF, ADF), tryptophan and proteins, as well as their quality index were determined in whole grains of bread and durum wheat, rye, hull-less barley and hull-less oat, each represented with four genotypes. In addition, content of β-glucans in hull-less barley were determined. In average, hull-less barley and oat had the lowest content of hemicellulose (22.54 and 13.11% d.m., respectively), cellulose (1.36 and 1.41% d.m., respectively), lignin (0.98 and 0.49% d.m., respectively), as well as NDF (24.84 and 15.16% d.m., respectively) and ADF (2.30 and 2.04% d.m., respectively). In average, the highest content of hemicellulose was in durum wheat (33.47% d.m.), followed by rye (29.63% d.m.), and bread wheat (23.24% d.m.). Among tested hull-less barley genotypes the the content of β-glucans ranged from 4.1% d.m. (IWHBON 97-18) to 5.6% d.m. (Apolon). The highest content of proteins (on average 15.65% d.m.) and tryptophan (on average 0.206% d.m.) was in hull-less oat. Hull-less barley had the highest protein quality index (1.48%) followed by bread and durum wheat and hull-less oat (IQ 1.35, 1.34 and 1.31%, respectively), and rye (IQ 0.93%). The results indicate that there is genetic diversity in content of dietary fibres and proteins among tested genotypes and that it should be possible to selectively breed for lines with high nutrition capacities, as well as, to improved diet requirements., U zrnu genotipova hlebne i durum pšenice, raži, golozrnog ječma i golozrnog ovsa određen je sadžaj dijetalnih vlakana (celuloze, hemiceluloze, lignina, NDF-a, ADF- a), triptofana i proteina, kao i njihov indeks kvaliteta. Pored toga određen je i sadržaj β-glukana u zrnu četiri reprezentativna genotipa golozrnog ječma. U proseku, golozrni ječam i ovas imali su najniži sadržaj hemiceluloze (22.54 i 13.11% s.m.), celuloze (1.36 i 1.41% s.m.), lignina (0.98 i 0.49% s.m.), kao i NDF (24.84 i 15.16% s.m.) i ADF (2.30 i 2.04% s.m.). Najviši sadržaj hemiceluloze bio je u zrnu durum šenice (u proseku 33.47% s.m.), sledi raž (u proseku 29.63% s.m.) i hlebna pšenica (u proseku 23.24% s.m.). U zrnu ispitivanih genotipovima golozrnog ječma sadržaj β-glukana se kretao od 4.1% d.m. (IWHBON 97-18) do 5.6% d.m. (Apolon). Najviši sadržaj proteina (u proseku 15.65% d.m.) i triptofana (u proseku 0.206% d.m.) bio je u zrnu golozrnog ovsa. Najviši indeks kvaliteta proteina bio je u zrnu golozrnog ječma (u proseku 1.48%), sledi hlebna i durum pšenica i golozrni ovas (1.35, 1.34 i 1.31%), a zatim raž (0.93%). Rezultati ukazuju na genetičku divergentnost u sadržaju dijetalnih vlakana i proteina između ispitivanih genotipova i mogućnost odabira genotipova za selekcione linija visokog nutritivnog kapaciteta, kao za i poboljšane zahteva ishrane.",
publisher = "Društvo genetičara Srbije, Beograd",
journal = "Genetika",
title = "Small grain cereals compared for dietary fibre and protein contents, Poređenje sitnozrnih žitarica prema sadržaju dijetalnih vlakana i proteina",
pages = "395-381",
number = "2",
volume = "43",
doi = "10.2298/GENSR1102381Z"
}

Žilić, S., Dodig, D., Milašinović-Šeremešić, M., Kandić, V., Kostadinović, M., Prodanović, S.,& Savić, D.. (2011). Small grain cereals compared for dietary fibre and protein contents. in Genetika
Društvo genetičara Srbije, Beograd., 43(2), 381-395.
https://doi.org/10.2298/GENSR1102381Z

Žilić S, Dodig D, Milašinović-Šeremešić M, Kandić V, Kostadinović M, Prodanović S, Savić D. Small grain cereals compared for dietary fibre and protein contents. in Genetika. 2011;43(2):381-395.
doi:10.2298/GENSR1102381Z .

Žilić, Sladjana, Dodig, Dejan, Milašinović-Šeremešić, Marija, Kandić, Vesna, Kostadinović, Marija, Prodanović, Slaven, Savić, Djordje, "Small grain cereals compared for dietary fibre and protein contents" in Genetika, 43, no. 2 (2011):381-395,
https://doi.org/10.2298/GENSR1102381Z . .

TY  - JOUR
AU  - Žilić, Sladjana
AU  - Barać, Miroljub
AU  - Pešić, Mirjana
AU  - Dodig, Dejan
AU  - Ignjatović-Micić, Dragana
PY  - 2011
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/2624
AB  - The classical Osborne wheat protein fractions (albumins, globulins, gliadins, and glutenins), as well as several proteins from each of the four subunits of gliadin using SDS-PAGE analyses, were determined in the grain of five bread (T. aestivum L.) and five durum wheat (T. durum Desf.) genotypes. In addition, content of tryptophan and wet gluten were analyzed. Gliadins and glutenins comprise from 58.17% to 65.27% and 56.25% to 64.48% of total proteins and as such account for both quantity and quality of the bread and durum wheat grain proteins, respectively. The ratio of gliadin/total glutenin varied from 0.49 to 1.01 and 0.57 to 1.06 among the bread and durum genotypes, respectively. According to SDS-PAGE analysis, bread wheat genotypes had a higher concentration of alpha + beta + gamma-subunits of gliadin (on average 61.54% of extractable proteins) than durum wheat (on average 55.32% of extractable proteins). However, low concentration of omega-subunit was found in both bread (0.50% to 2.53% of extractable proteins) and durum (3.65% to 6.99% of extractable proteins) wheat genotypes. On average, durum wheat contained significantly higher amounts of tryptophan and wet gluten (0.163% dry weight (d.w.) and 26.96% d.w., respectively) than bread wheat (0.147% d.w. and 24.18% d.w., respectively).
PB  - MDPI, BASEL
T2  - International Journal of Molecular Sciences
T1  - Characterization of Proteins from Grain of Different Bread and Durum Wheat Genotypes
EP  - 5894
IS  - 9
SP  - 5878
VL  - 12
DO  - 10.3390/ijms12095878
ER  - 

@article{
author = "Žilić, Sladjana and Barać, Miroljub and Pešić, Mirjana and Dodig, Dejan and Ignjatović-Micić, Dragana",
year = "2011",
abstract = "The classical Osborne wheat protein fractions (albumins, globulins, gliadins, and glutenins), as well as several proteins from each of the four subunits of gliadin using SDS-PAGE analyses, were determined in the grain of five bread (T. aestivum L.) and five durum wheat (T. durum Desf.) genotypes. In addition, content of tryptophan and wet gluten were analyzed. Gliadins and glutenins comprise from 58.17% to 65.27% and 56.25% to 64.48% of total proteins and as such account for both quantity and quality of the bread and durum wheat grain proteins, respectively. The ratio of gliadin/total glutenin varied from 0.49 to 1.01 and 0.57 to 1.06 among the bread and durum genotypes, respectively. According to SDS-PAGE analysis, bread wheat genotypes had a higher concentration of alpha + beta + gamma-subunits of gliadin (on average 61.54% of extractable proteins) than durum wheat (on average 55.32% of extractable proteins). However, low concentration of omega-subunit was found in both bread (0.50% to 2.53% of extractable proteins) and durum (3.65% to 6.99% of extractable proteins) wheat genotypes. On average, durum wheat contained significantly higher amounts of tryptophan and wet gluten (0.163% dry weight (d.w.) and 26.96% d.w., respectively) than bread wheat (0.147% d.w. and 24.18% d.w., respectively).",
publisher = "MDPI, BASEL",
journal = "International Journal of Molecular Sciences",
title = "Characterization of Proteins from Grain of Different Bread and Durum Wheat Genotypes",
pages = "5894-5878",
number = "9",
volume = "12",
doi = "10.3390/ijms12095878"
}

Žilić, S., Barać, M., Pešić, M., Dodig, D.,& Ignjatović-Micić, D.. (2011). Characterization of Proteins from Grain of Different Bread and Durum Wheat Genotypes. in International Journal of Molecular Sciences
MDPI, BASEL., 12(9), 5878-5894.
https://doi.org/10.3390/ijms12095878

Žilić S, Barać M, Pešić M, Dodig D, Ignjatović-Micić D. Characterization of Proteins from Grain of Different Bread and Durum Wheat Genotypes. in International Journal of Molecular Sciences. 2011;12(9):5878-5894.
doi:10.3390/ijms12095878 .

Žilić, Sladjana, Barać, Miroljub, Pešić, Mirjana, Dodig, Dejan, Ignjatović-Micić, Dragana, "Characterization of Proteins from Grain of Different Bread and Durum Wheat Genotypes" in International Journal of Molecular Sciences, 12, no. 9 (2011):5878-5894,
https://doi.org/10.3390/ijms12095878 . .