TY  - JOUR
AU  - Stojanović, Milica
AU  - Petrović, Ivana
AU  - Zuza, Milena
AU  - Jovanović, Zorica
AU  - Moravčević, Djordje
AU  - Cvijanović, Gorica
AU  - Savić, Sladjana
PY  - 2020
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/5304
AB  - Lettuce (Lactuca sativa L.) is an annual, leafy crop with a short growth in cool season. The aim of this study was to determine the effect of microbiological fertilisers, genotype and growing seasons on the fresh weight (FW), concentration of nitrate and vitamin C in the rosette (head) of red lettuce. The greenhouse experiment included three cultivars ('Murai', 'Gaugin' and 'Carmesi') of red lettuce grown in fertile soil during successive growing seasons: autumn, winter and spring. Three types of microbiological fertilisers: (1) mixture of fungi and bacteria and their products, referred to as effective microorganisms (EM), (2) containing Trichoderma spp. and (3) mixture of EM and Trichoderma spp., were applied for red lettuce. Microbiological fertilisers were applied in the soil and via foliar spray before planting. Significantly higher FW of the rosette was in spring and winter than in autumn. The 'Murai' showed significantly the highest (264.7 g) FW of the rosette in spring. Trichoderma spp. fertiliser and the combination of effective microorganisms and Trichoderma spp. significantly increased FW of the rosette for the 'Murai' and 'Gaugin' grown in autumn. The highest nitrate concentration was observed for winter grown 'Carmesi' (805.2 mg kg(-1)) treated by effective microorganisms, and the lowest for spring grown 'Gaugin' (62.2 mg kg(-1)) without microbial fertilisers. Generally, the application of microbiological fertilisers contributed to a significantly higher concentration of nitrate in the rosette of red lettuce. The concentration of nitrate did not exceed maximum level for protected lettuce (EC No 563/2002). In spring, significantly the highest concentration of vitamin C (12.2 mg 100 g(-1) FW) was found in the 'Carmesi' treated with Trichoderma spp. Microbiological fertilisers contributed to significantly higher concentration of vitamin C in the 'Gaugin' and 'Carmesi' grown in winter and spring. This study indicated that genotype, treatment and growth season affected all the tested parameters highlighting the importance of application of Trichoderma spp. or the combination of Trichoderma spp. with effective microorganisms.
PB  - Lithuanian Research Centre Agriculture & Forestry, Kedainiu R
T2  - Zemdirbyste-Agriculture
T1  - The productivity and quality of Lactuca sativa as influenced by microbiological fertilisers and seasonal conditions
EP  - 352
IS  - 4
SP  - 345
VL  - 107
DO  - 10.13080/z-a.2020.107.044
ER  - 

@article{
author = "Stojanović, Milica and Petrović, Ivana and Zuza, Milena and Jovanović, Zorica and Moravčević, Djordje and Cvijanović, Gorica and Savić, Sladjana",
year = "2020",
abstract = "Lettuce (Lactuca sativa L.) is an annual, leafy crop with a short growth in cool season. The aim of this study was to determine the effect of microbiological fertilisers, genotype and growing seasons on the fresh weight (FW), concentration of nitrate and vitamin C in the rosette (head) of red lettuce. The greenhouse experiment included three cultivars ('Murai', 'Gaugin' and 'Carmesi') of red lettuce grown in fertile soil during successive growing seasons: autumn, winter and spring. Three types of microbiological fertilisers: (1) mixture of fungi and bacteria and their products, referred to as effective microorganisms (EM), (2) containing Trichoderma spp. and (3) mixture of EM and Trichoderma spp., were applied for red lettuce. Microbiological fertilisers were applied in the soil and via foliar spray before planting. Significantly higher FW of the rosette was in spring and winter than in autumn. The 'Murai' showed significantly the highest (264.7 g) FW of the rosette in spring. Trichoderma spp. fertiliser and the combination of effective microorganisms and Trichoderma spp. significantly increased FW of the rosette for the 'Murai' and 'Gaugin' grown in autumn. The highest nitrate concentration was observed for winter grown 'Carmesi' (805.2 mg kg(-1)) treated by effective microorganisms, and the lowest for spring grown 'Gaugin' (62.2 mg kg(-1)) without microbial fertilisers. Generally, the application of microbiological fertilisers contributed to a significantly higher concentration of nitrate in the rosette of red lettuce. The concentration of nitrate did not exceed maximum level for protected lettuce (EC No 563/2002). In spring, significantly the highest concentration of vitamin C (12.2 mg 100 g(-1) FW) was found in the 'Carmesi' treated with Trichoderma spp. Microbiological fertilisers contributed to significantly higher concentration of vitamin C in the 'Gaugin' and 'Carmesi' grown in winter and spring. This study indicated that genotype, treatment and growth season affected all the tested parameters highlighting the importance of application of Trichoderma spp. or the combination of Trichoderma spp. with effective microorganisms.",
publisher = "Lithuanian Research Centre Agriculture & Forestry, Kedainiu R",
journal = "Zemdirbyste-Agriculture",
title = "The productivity and quality of Lactuca sativa as influenced by microbiological fertilisers and seasonal conditions",
pages = "352-345",
number = "4",
volume = "107",
doi = "10.13080/z-a.2020.107.044"
}

Stojanović, M., Petrović, I., Zuza, M., Jovanović, Z., Moravčević, D., Cvijanović, G.,& Savić, S.. (2020). The productivity and quality of Lactuca sativa as influenced by microbiological fertilisers and seasonal conditions. in Zemdirbyste-Agriculture
Lithuanian Research Centre Agriculture & Forestry, Kedainiu R., 107(4), 345-352.
https://doi.org/10.13080/z-a.2020.107.044

Stojanović M, Petrović I, Zuza M, Jovanović Z, Moravčević D, Cvijanović G, Savić S. The productivity and quality of Lactuca sativa as influenced by microbiological fertilisers and seasonal conditions. in Zemdirbyste-Agriculture. 2020;107(4):345-352.
doi:10.13080/z-a.2020.107.044 .

Stojanović, Milica, Petrović, Ivana, Zuza, Milena, Jovanović, Zorica, Moravčević, Djordje, Cvijanović, Gorica, Savić, Sladjana, "The productivity and quality of Lactuca sativa as influenced by microbiological fertilisers and seasonal conditions" in Zemdirbyste-Agriculture, 107, no. 4 (2020):345-352,
https://doi.org/10.13080/z-a.2020.107.044 . .

TY  - JOUR
AU  - Djurić, Nenad
AU  - Cvijanović, Gorica
AU  - Dozet, Gordana
AU  - Rajičić, Vera
AU  - Branković, Gordana
AU  - Poštić, Dobrivoj
PY  - 2020
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/5455
AB  - The effect of year on grain yield and certain yield components essential for wheat yield's quality depends on agro-ecological conditions of the growing area and applied agrotechnical measures. A two-year experiment was conducted at six locations: Kikinda, Novi Sad, Pančevo, Sremska Mitrovica, Kruševac and Požarevac, using the block system, in four replications. In this study, seven winter wheat commercial varieties obtained from several seed companies were evaluated. The highest total wheat grain yield was achieved by the variety NS 40 S (8.824 kg ha-1), followed by NS Renesansa (8.817 kg ha-1), i.e. PKB Imperija (8.343 kg ha-1), while the lowest grain yield of 7.564 kg ha-1 was achieved by the variety PKB Talas. The highest average 1000 grain weight was found at Sremska Mitrovica (35,12 g), followed by Požarevac (35,09 g), i.e. Pančevo (34,98 g), while the lowest 1000 grain weight of 34,25 g was evidenced at the Kruševac experimental site.
AB  - Uticaj godine na prinos zrna i neke osobine koje su bitne za kvalitetan prinos zrna pšenice zavise od agroekoloških uslova reona gajenja i primenjenih agrotehničkih mera. Kao materijal istraživanja korišćeno je sedam sorti iz više selekcionih kuća, a nalaze se u širokoj proizvodnji. Ogledi su postavljeni na šest lokaliteta: Kikinda, Novi Sad, Pančevo, Sremska Mitrovica, Kruševac i Požarevac, u dve proizvodne godine, po blok sistemu sa četiri ponavljanja. Najveći ukupan prinos zrna pšenice od 8.824 kg ha-1ostvaren je kod sorte NS 40S, zatim 8.817 kg ha-1 kod sorte NS Renesansa, odnosno 8.343 kg ha-1 kod sorte PKB Imperija, dok je najniži prinos zrna pšenice od 7.564 kg ha-1 ostvaren kod sorte PKB Talas. Najveća prosečna masa 1000 zrna pšenice utvrđena je na lokalitetu Sremska Mitrovica (35,12 g), zatim na lokalitetu Požarevac (35,09 g), odnosno na lokalitetu Pančevo (34,98 g), dok je najniža vrednost mase 1000 zrna od 34,25 g ustanovljena na lokalitetu Kruševac.
PB  - Društvo selekcionara i semenara Republike Srbije, Beograd
T2  - Selekcija i semenarstvo
T1  - The influence of year and location on grain yield and yield components in winter wheat
T1  - Uticaj godine i lokaliteta na prinos zrna i komponente prinosa kod ozime pšenice
EP  - 18
IS  - 1
SP  - 9
VL  - 26
DO  - 10.5937/SelSem2001009D
ER  - 

@article{
author = "Djurić, Nenad and Cvijanović, Gorica and Dozet, Gordana and Rajičić, Vera and Branković, Gordana and Poštić, Dobrivoj",
year = "2020",
abstract = "The effect of year on grain yield and certain yield components essential for wheat yield's quality depends on agro-ecological conditions of the growing area and applied agrotechnical measures. A two-year experiment was conducted at six locations: Kikinda, Novi Sad, Pančevo, Sremska Mitrovica, Kruševac and Požarevac, using the block system, in four replications. In this study, seven winter wheat commercial varieties obtained from several seed companies were evaluated. The highest total wheat grain yield was achieved by the variety NS 40 S (8.824 kg ha-1), followed by NS Renesansa (8.817 kg ha-1), i.e. PKB Imperija (8.343 kg ha-1), while the lowest grain yield of 7.564 kg ha-1 was achieved by the variety PKB Talas. The highest average 1000 grain weight was found at Sremska Mitrovica (35,12 g), followed by Požarevac (35,09 g), i.e. Pančevo (34,98 g), while the lowest 1000 grain weight of 34,25 g was evidenced at the Kruševac experimental site., Uticaj godine na prinos zrna i neke osobine koje su bitne za kvalitetan prinos zrna pšenice zavise od agroekoloških uslova reona gajenja i primenjenih agrotehničkih mera. Kao materijal istraživanja korišćeno je sedam sorti iz više selekcionih kuća, a nalaze se u širokoj proizvodnji. Ogledi su postavljeni na šest lokaliteta: Kikinda, Novi Sad, Pančevo, Sremska Mitrovica, Kruševac i Požarevac, u dve proizvodne godine, po blok sistemu sa četiri ponavljanja. Najveći ukupan prinos zrna pšenice od 8.824 kg ha-1ostvaren je kod sorte NS 40S, zatim 8.817 kg ha-1 kod sorte NS Renesansa, odnosno 8.343 kg ha-1 kod sorte PKB Imperija, dok je najniži prinos zrna pšenice od 7.564 kg ha-1 ostvaren kod sorte PKB Talas. Najveća prosečna masa 1000 zrna pšenice utvrđena je na lokalitetu Sremska Mitrovica (35,12 g), zatim na lokalitetu Požarevac (35,09 g), odnosno na lokalitetu Pančevo (34,98 g), dok je najniža vrednost mase 1000 zrna od 34,25 g ustanovljena na lokalitetu Kruševac.",
publisher = "Društvo selekcionara i semenara Republike Srbije, Beograd",
journal = "Selekcija i semenarstvo",
title = "The influence of year and location on grain yield and yield components in winter wheat, Uticaj godine i lokaliteta na prinos zrna i komponente prinosa kod ozime pšenice",
pages = "18-9",
number = "1",
volume = "26",
doi = "10.5937/SelSem2001009D"
}

Djurić, N., Cvijanović, G., Dozet, G., Rajičić, V., Branković, G.,& Poštić, D.. (2020). The influence of year and location on grain yield and yield components in winter wheat. in Selekcija i semenarstvo
Društvo selekcionara i semenara Republike Srbije, Beograd., 26(1), 9-18.
https://doi.org/10.5937/SelSem2001009D

Djurić N, Cvijanović G, Dozet G, Rajičić V, Branković G, Poštić D. The influence of year and location on grain yield and yield components in winter wheat. in Selekcija i semenarstvo. 2020;26(1):9-18.
doi:10.5937/SelSem2001009D .

Djurić, Nenad, Cvijanović, Gorica, Dozet, Gordana, Rajičić, Vera, Branković, Gordana, Poštić, Dobrivoj, "The influence of year and location on grain yield and yield components in winter wheat" in Selekcija i semenarstvo, 26, no. 1 (2020):9-18,
https://doi.org/10.5937/SelSem2001009D . .

TY  - CONF
AU  - Stojanović, Milica
AU  - Žuža, Milena
AU  - Petrović, Ivana
AU  - Moravčević, Đorđe
AU  - Cvijanović, Gorica
AU  - Mutavdžić, Dragosav
AU  - Savić, Slađana
PY  - 2019
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/6470
AB  - Lettuce belongs to a group of leafy vegetable crops with special importance in human
nutrition. Along with healthy compounds lettuce can accumulate nitrate in leaves. The
purpose of this study was to examine the effects of genotype, microbiological fertilizers and
season on plant weight and nitrate content in outer and inner leaves. Green cultivars
(′Kiribati′, ′Aquino′, ′Aleppo′) were cultivated in a fertile soil, in a greenhouse trial at the
company Iceberg Salat Centar, during three successive seasons (autumn, winter and spring).
Microbiological fertilizers (EM Aktiv, Vital Tricho and combination of EM Aktiv and Vital
Tricho) were applied in the soil before trials and foliar. In spring cultivar ′Aquino′ showed the
highest head fresh weight (360.3 g). All microbiological fertilizers led to increased head fresh
weight in ′Aquino′ during autumn trial. Mainly fresh weight was higher in spring and winter
compared to autumn. Cultivar ′Aquino′ showed the highest nitrate content (985.4 mg/kg,
autumn) in outer leaves with application of Vital Tricho. Opposite to that, the lowest nitrate
content was found in inner leaves of cultivar ′Aleppo′ (35.4 mg/kg, spring) with combination
of fertilizers. Generally, microbiological fertilizers significantly increased nitrate content in
outer and decreased in inner leaves. In both leaves the lowest nitrate level was measured in
spring season. During all trials nitrate content remained under allowed level of European
Commission Regulation (563/2002) for protected lettuce.
PB  - University of East Sarajevo, Faculty of Agriculture, Republic of Srpska, Bosnia
C3  - Proceedings of the X International Scientific Agricultural Symposium “Agrosym 2019”
T1  - INFLUENCE OF CULTIVAR, MICROBIOLOGICAL FERTILIZERS AND GROWING SEASONS ON NITRATE CONTENT IN LETTUCE
EP  - 395
SP  - 390
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_6470
ER  - 

@conference{
author = "Stojanović, Milica and Žuža, Milena and Petrović, Ivana and Moravčević, Đorđe and Cvijanović, Gorica and Mutavdžić, Dragosav and Savić, Slađana",
year = "2019",
abstract = "Lettuce belongs to a group of leafy vegetable crops with special importance in human
nutrition. Along with healthy compounds lettuce can accumulate nitrate in leaves. The
purpose of this study was to examine the effects of genotype, microbiological fertilizers and
season on plant weight and nitrate content in outer and inner leaves. Green cultivars
(′Kiribati′, ′Aquino′, ′Aleppo′) were cultivated in a fertile soil, in a greenhouse trial at the
company Iceberg Salat Centar, during three successive seasons (autumn, winter and spring).
Microbiological fertilizers (EM Aktiv, Vital Tricho and combination of EM Aktiv and Vital
Tricho) were applied in the soil before trials and foliar. In spring cultivar ′Aquino′ showed the
highest head fresh weight (360.3 g). All microbiological fertilizers led to increased head fresh
weight in ′Aquino′ during autumn trial. Mainly fresh weight was higher in spring and winter
compared to autumn. Cultivar ′Aquino′ showed the highest nitrate content (985.4 mg/kg,
autumn) in outer leaves with application of Vital Tricho. Opposite to that, the lowest nitrate
content was found in inner leaves of cultivar ′Aleppo′ (35.4 mg/kg, spring) with combination
of fertilizers. Generally, microbiological fertilizers significantly increased nitrate content in
outer and decreased in inner leaves. In both leaves the lowest nitrate level was measured in
spring season. During all trials nitrate content remained under allowed level of European
Commission Regulation (563/2002) for protected lettuce.",
publisher = "University of East Sarajevo, Faculty of Agriculture, Republic of Srpska, Bosnia",
journal = "Proceedings of the X International Scientific Agricultural Symposium “Agrosym 2019”",
title = "INFLUENCE OF CULTIVAR, MICROBIOLOGICAL FERTILIZERS AND GROWING SEASONS ON NITRATE CONTENT IN LETTUCE",
pages = "395-390",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_6470"
}

Stojanović, M., Žuža, M., Petrović, I., Moravčević, Đ., Cvijanović, G., Mutavdžić, D.,& Savić, S.. (2019). INFLUENCE OF CULTIVAR, MICROBIOLOGICAL FERTILIZERS AND GROWING SEASONS ON NITRATE CONTENT IN LETTUCE. in Proceedings of the X International Scientific Agricultural Symposium “Agrosym 2019”
University of East Sarajevo, Faculty of Agriculture, Republic of Srpska, Bosnia., 390-395.
https://hdl.handle.net/21.15107/rcub_agrospace_6470

Stojanović M, Žuža M, Petrović I, Moravčević Đ, Cvijanović G, Mutavdžić D, Savić S. INFLUENCE OF CULTIVAR, MICROBIOLOGICAL FERTILIZERS AND GROWING SEASONS ON NITRATE CONTENT IN LETTUCE. in Proceedings of the X International Scientific Agricultural Symposium “Agrosym 2019”. 2019;:390-395.
https://hdl.handle.net/21.15107/rcub_agrospace_6470 .

Stojanović, Milica, Žuža, Milena, Petrović, Ivana, Moravčević, Đorđe, Cvijanović, Gorica, Mutavdžić, Dragosav, Savić, Slađana, "INFLUENCE OF CULTIVAR, MICROBIOLOGICAL FERTILIZERS AND GROWING SEASONS ON NITRATE CONTENT IN LETTUCE" in Proceedings of the X International Scientific Agricultural Symposium “Agrosym 2019” (2019):390-395,
https://hdl.handle.net/21.15107/rcub_agrospace_6470 .

TY  - JOUR
AU  - Djurić, Nenad
AU  - Prodanović, Slaven
AU  - Branković, Gordana
AU  - Djekić, Vera
AU  - Cvijanović, Gorica
AU  - Žilić, Sladjana
AU  - Dragičević, Vesna
AU  - Zečević, Veselinka
AU  - Dozet, Gordana
PY  - 2018
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/4732
AB  - The investigation of three wheat varieties (PKB Talas, BG Merkur and PKB Lepoklasa) carried out at experimental field and laboratory of Institute PKB Agroekonomik, during two years 2009 and 2010. Correlations between morphological and production traits of plants number of shoots, number of spikelets per spike, number of grains per spike, 1000 grain weight and grain weight per spike, were studied. Correlations were observed separately for three Institute PKB Agroekonomik varieties. The manner of preparing data for calculating correlations influences obtained correlation values, and these values can differ substantially. Correlations calculated based on aggregated data are higher than those based on all data. Correlations differ for different varieties, which is logical, because each variety has a different genotype and specific genes forming various interactions. Taking into account all three varieties, high and positive correlations were found between: number of grains per spike and grain weight per spike (>0.78), number of spikelets per spike and number of grains per spike (>0.79), and number of spikelets per spike and grain weight per spike (>0.73).
PB  - Ars Docendi, Bucharest
T2  - Romanian Biotechnological Letters
T1  - Correlation-Regression Analysis of Morphological-Production Traits of Wheat Varieties
EP  - 13465
IS  - 2
SP  - 13457
VL  - 23
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_4732
ER  - 

@article{
author = "Djurić, Nenad and Prodanović, Slaven and Branković, Gordana and Djekić, Vera and Cvijanović, Gorica and Žilić, Sladjana and Dragičević, Vesna and Zečević, Veselinka and Dozet, Gordana",
year = "2018",
abstract = "The investigation of three wheat varieties (PKB Talas, BG Merkur and PKB Lepoklasa) carried out at experimental field and laboratory of Institute PKB Agroekonomik, during two years 2009 and 2010. Correlations between morphological and production traits of plants number of shoots, number of spikelets per spike, number of grains per spike, 1000 grain weight and grain weight per spike, were studied. Correlations were observed separately for three Institute PKB Agroekonomik varieties. The manner of preparing data for calculating correlations influences obtained correlation values, and these values can differ substantially. Correlations calculated based on aggregated data are higher than those based on all data. Correlations differ for different varieties, which is logical, because each variety has a different genotype and specific genes forming various interactions. Taking into account all three varieties, high and positive correlations were found between: number of grains per spike and grain weight per spike (>0.78), number of spikelets per spike and number of grains per spike (>0.79), and number of spikelets per spike and grain weight per spike (>0.73).",
publisher = "Ars Docendi, Bucharest",
journal = "Romanian Biotechnological Letters",
title = "Correlation-Regression Analysis of Morphological-Production Traits of Wheat Varieties",
pages = "13465-13457",
number = "2",
volume = "23",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_4732"
}

Djurić, N., Prodanović, S., Branković, G., Djekić, V., Cvijanović, G., Žilić, S., Dragičević, V., Zečević, V.,& Dozet, G.. (2018). Correlation-Regression Analysis of Morphological-Production Traits of Wheat Varieties. in Romanian Biotechnological Letters
Ars Docendi, Bucharest., 23(2), 13457-13465.
https://hdl.handle.net/21.15107/rcub_agrospace_4732

Djurić N, Prodanović S, Branković G, Djekić V, Cvijanović G, Žilić S, Dragičević V, Zečević V, Dozet G. Correlation-Regression Analysis of Morphological-Production Traits of Wheat Varieties. in Romanian Biotechnological Letters. 2018;23(2):13457-13465.
https://hdl.handle.net/21.15107/rcub_agrospace_4732 .

Djurić, Nenad, Prodanović, Slaven, Branković, Gordana, Djekić, Vera, Cvijanović, Gorica, Žilić, Sladjana, Dragičević, Vesna, Zečević, Veselinka, Dozet, Gordana, "Correlation-Regression Analysis of Morphological-Production Traits of Wheat Varieties" in Romanian Biotechnological Letters, 23, no. 2 (2018):13457-13465,
https://hdl.handle.net/21.15107/rcub_agrospace_4732 .

TY  - JOUR
AU  - Petrović, Ivana
AU  - Marjanović, Milena
AU  - Ćosić, Marija
AU  - Savić, Sladjana
AU  - Cvijanović, Gorica
PY  - 2016
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/4224
AB  - The use of thermal imaging is a fast growing and potentially important tool in various fields of agriculture. The technology visually identified the rise of temperature in crop canopy which occurs as a result of drought and allows the precise scheduling of crop irrigation. The aim of presenting paper was to demonstrate the application of these techniques on potato plants and to point out on the necessity of irrigation for potato sustainable and economically justified production.
AB  - Korišćenje termalne infra-crvene termografije je u ekspanziji i sve više nalazi primenu u različitim oblastima poljoprivrede. Ovom tehnologijom se može vizuelno identifikovati porast temperature kod biljaka izloženih suši i to zatim omogućava precizno planiranje i optimalnu primenu navodnjavanja. Cilj ovog rada je da se demonstrira primena ovih tehnologija na biljkama krompira i da se ukaže na neophodnost navodnjavanja u održivoj i ekonomski opravdanoj proizvodnji krompira.
PB  - Naučno društvo agrarnih ekonomista Balkana, Beograd, Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt
T2  - Ekonomika poljoprivrede
T1  - Infra-red thermography for detecting drought in agricultural crops and scheduling irrigation
T1  - Infra-crvena termografija za detekciju suše u poljoprivrednim usevima i planiranju navodnjavanja
EP  - 469
IS  - 2
SP  - 461
VL  - 63
DO  - 10.5937/ekoPolj1602461P
ER  - 

@article{
author = "Petrović, Ivana and Marjanović, Milena and Ćosić, Marija and Savić, Sladjana and Cvijanović, Gorica",
year = "2016",
abstract = "The use of thermal imaging is a fast growing and potentially important tool in various fields of agriculture. The technology visually identified the rise of temperature in crop canopy which occurs as a result of drought and allows the precise scheduling of crop irrigation. The aim of presenting paper was to demonstrate the application of these techniques on potato plants and to point out on the necessity of irrigation for potato sustainable and economically justified production., Korišćenje termalne infra-crvene termografije je u ekspanziji i sve više nalazi primenu u različitim oblastima poljoprivrede. Ovom tehnologijom se može vizuelno identifikovati porast temperature kod biljaka izloženih suši i to zatim omogućava precizno planiranje i optimalnu primenu navodnjavanja. Cilj ovog rada je da se demonstrira primena ovih tehnologija na biljkama krompira i da se ukaže na neophodnost navodnjavanja u održivoj i ekonomski opravdanoj proizvodnji krompira.",
publisher = "Naučno društvo agrarnih ekonomista Balkana, Beograd, Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt",
journal = "Ekonomika poljoprivrede",
title = "Infra-red thermography for detecting drought in agricultural crops and scheduling irrigation, Infra-crvena termografija za detekciju suše u poljoprivrednim usevima i planiranju navodnjavanja",
pages = "469-461",
number = "2",
volume = "63",
doi = "10.5937/ekoPolj1602461P"
}

Petrović, I., Marjanović, M., Ćosić, M., Savić, S.,& Cvijanović, G.. (2016). Infra-red thermography for detecting drought in agricultural crops and scheduling irrigation. in Ekonomika poljoprivrede
Naučno društvo agrarnih ekonomista Balkana, Beograd, Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt., 63(2), 461-469.
https://doi.org/10.5937/ekoPolj1602461P

Petrović I, Marjanović M, Ćosić M, Savić S, Cvijanović G. Infra-red thermography for detecting drought in agricultural crops and scheduling irrigation. in Ekonomika poljoprivrede. 2016;63(2):461-469.
doi:10.5937/ekoPolj1602461P .

Petrović, Ivana, Marjanović, Milena, Ćosić, Marija, Savić, Sladjana, Cvijanović, Gorica, "Infra-red thermography for detecting drought in agricultural crops and scheduling irrigation" in Ekonomika poljoprivrede, 63, no. 2 (2016):461-469,
https://doi.org/10.5937/ekoPolj1602461P . .

TY  - JOUR
AU  - Djuričin, Sonja
AU  - Savić, Sladjana
AU  - Bodroža, Duško
AU  - Cvijanović, Gorica
AU  - Djordjević, Slaviša
PY  - 2016
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/4302
AB  - Years which are encompassed by the research, according to the mean daily air temperatures and precipitation, were characterized by the frequent occurrence of extremely warm and dry vegetation periods. The aim of the research is to estimate the economic viability of the production of maize, potatoes and tomatoes in terms of FI (full irrigation). The assessment of the economic viability of the application of the irrigation system when it comes to maize and potato production is done on the basis of a comparative analysis of the realized profit in the natural water regime and FI, whereas in the case of greenhouse tomato production it is done on the basis of comparative analysis of profit achieved in terms of RDI (regulated deficit irrigation) and FI. The research results indicate a positive economic effect of the irrigation system implementation because in our climate the water needs of a culture cannot be satisfied solely by precipitation, and thus water deficit occurs. This lack of rainfall causes yield reduction because it is the main parameter which increases the production profitability. Therefore, increasing the area under irrigation is very important.
AB  - Godine obuhvaćene istraživanjem, shodno srednjim dnevnim temperaturama vazduha i sumi padavina, odlikovala je učestala pojava sušnih i ekstremno toplih vegetacionih perioda. Cilj istraživanja je ocena ekonomske isplativosti proizvodnje kukuruza, krompira i paradajza u uslovima FI. Ocena ekonomske isplativosti primene sistema za navodnjavanje u slučaju proizvodnje kukuruza i krompira izvršena je na osnovu komparativne analize ostvarenog profita u prirodnom vodnom režimu i FI, dok u slučaju plasteničke proizvodnje paradajza izvršena na osnovu komparativne analize profita ostvarenog u uslovima RDI i FI. Rezultati istraživanja ukazuju na pozitivan ekonomski efekat primene sistema za navodnjavanje jer u našim klimatskim uslovima kulture svoje potrebe za vodom ne mogu da zadovolje isključivo padavinama, te se tako javlja deficit vode. Upravo taj nedostatak padavina uslovljava redukciju prinosa kao glavnog parametra u povećanju profitabilnosti proizvodnje i iz tog razloga bi povećanje površina pod sistemima za navodnjavanje bilo izuzetno značajno.
PB  - Naučno društvo agrarnih ekonomista Balkana, Beograd, Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt
T2  - Ekonomika poljoprivrede
T1  - Climate change impacts on agricultural water management: Challenge for increasing crop productivity in Serbia
T1  - Posledice klimatskih promena na menadžment voda u poljoprivredi - izazov za povećanje produktivnosti useva u Srbiji
EP  - 1346
IS  - 4
SP  - 1333
VL  - 63
DO  - 10.5937/ekoPolj1604333D
ER  - 

@article{
author = "Djuričin, Sonja and Savić, Sladjana and Bodroža, Duško and Cvijanović, Gorica and Djordjević, Slaviša",
year = "2016",
abstract = "Years which are encompassed by the research, according to the mean daily air temperatures and precipitation, were characterized by the frequent occurrence of extremely warm and dry vegetation periods. The aim of the research is to estimate the economic viability of the production of maize, potatoes and tomatoes in terms of FI (full irrigation). The assessment of the economic viability of the application of the irrigation system when it comes to maize and potato production is done on the basis of a comparative analysis of the realized profit in the natural water regime and FI, whereas in the case of greenhouse tomato production it is done on the basis of comparative analysis of profit achieved in terms of RDI (regulated deficit irrigation) and FI. The research results indicate a positive economic effect of the irrigation system implementation because in our climate the water needs of a culture cannot be satisfied solely by precipitation, and thus water deficit occurs. This lack of rainfall causes yield reduction because it is the main parameter which increases the production profitability. Therefore, increasing the area under irrigation is very important., Godine obuhvaćene istraživanjem, shodno srednjim dnevnim temperaturama vazduha i sumi padavina, odlikovala je učestala pojava sušnih i ekstremno toplih vegetacionih perioda. Cilj istraživanja je ocena ekonomske isplativosti proizvodnje kukuruza, krompira i paradajza u uslovima FI. Ocena ekonomske isplativosti primene sistema za navodnjavanje u slučaju proizvodnje kukuruza i krompira izvršena je na osnovu komparativne analize ostvarenog profita u prirodnom vodnom režimu i FI, dok u slučaju plasteničke proizvodnje paradajza izvršena na osnovu komparativne analize profita ostvarenog u uslovima RDI i FI. Rezultati istraživanja ukazuju na pozitivan ekonomski efekat primene sistema za navodnjavanje jer u našim klimatskim uslovima kulture svoje potrebe za vodom ne mogu da zadovolje isključivo padavinama, te se tako javlja deficit vode. Upravo taj nedostatak padavina uslovljava redukciju prinosa kao glavnog parametra u povećanju profitabilnosti proizvodnje i iz tog razloga bi povećanje površina pod sistemima za navodnjavanje bilo izuzetno značajno.",
publisher = "Naučno društvo agrarnih ekonomista Balkana, Beograd, Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt",
journal = "Ekonomika poljoprivrede",
title = "Climate change impacts on agricultural water management: Challenge for increasing crop productivity in Serbia, Posledice klimatskih promena na menadžment voda u poljoprivredi - izazov za povećanje produktivnosti useva u Srbiji",
pages = "1346-1333",
number = "4",
volume = "63",
doi = "10.5937/ekoPolj1604333D"
}

Djuričin, S., Savić, S., Bodroža, D., Cvijanović, G.,& Djordjević, S.. (2016). Climate change impacts on agricultural water management: Challenge for increasing crop productivity in Serbia. in Ekonomika poljoprivrede
Naučno društvo agrarnih ekonomista Balkana, Beograd, Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt., 63(4), 1333-1346.
https://doi.org/10.5937/ekoPolj1604333D

Djuričin S, Savić S, Bodroža D, Cvijanović G, Djordjević S. Climate change impacts on agricultural water management: Challenge for increasing crop productivity in Serbia. in Ekonomika poljoprivrede. 2016;63(4):1333-1346.
doi:10.5937/ekoPolj1604333D .

Djuričin, Sonja, Savić, Sladjana, Bodroža, Duško, Cvijanović, Gorica, Djordjević, Slaviša, "Climate change impacts on agricultural water management: Challenge for increasing crop productivity in Serbia" in Ekonomika poljoprivrede, 63, no. 4 (2016):1333-1346,
https://doi.org/10.5937/ekoPolj1604333D . .

TY  - JOUR
AU  - Djurić, Nada
AU  - Prodanović, Slaven
AU  - Hristov, Nikola
AU  - Cvijanović, Gorica
AU  - Matković, Mirela
AU  - Djekić, Vera
PY  - 2015
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/3982
AB  - Application of positive and negative selection at the phenotype level in the reproduction of wheat varieties, enabled varietal purity of 99 and 100 % of the crops of seed categories. Protein electrophoresis showed that there is a divergence between the tested wheat varieties in composition components gliadin fraction, respectively gels varieties differ in the characteristics of the tape, while inside there are varieties of uniformity. Institute PKB Agroekonomik has been successful in maintaining the genetic identity of wheat variety in way it conducts selection and seed production. In that way, Institute PKB Agroekonomik is able to product seeds of excellent quality and high genetic purity.
AB  - Primenom pozitivne i negativne selekcije, na nivou fenotipa pri sortnoj reprodukciji pšenice, u ogledima omogućila sortnu čistoću od 99 i 100 % u usevima svih semenskih kategorija. Elektroforeza proteina je pokazala da postoji divergentnost između ispitivanih sorti pšenice po sastavu komponenti glijadinske frakcije, odnodno da se gelovi sorti međusobno razlikuju po karakteristikama traka, dok unutar sorti postoji ujednačenost. Način na koji se sprovodi selekcija i semenarstvo u Institutu PKB Agroekonomik je uspešan za održavanje genetičkog identiteta sorti pšenice, odnosno Institut PKB Agroekonomik je ovladao metodama proizvodnje semenskih useva koji omogućavaju dobijanje semena odličnog kvaliteta, visoke genetske čistoće.
PB  - Institut PKB Agroekonomik, Padinska skela
T2  - Zbornik naučnih radova Instituta PKB Agroekonomik
T1  - Analysis of conservation of genetic identity by protein electrophoresis in wheat reproduction
T1  - Analiza održanja genetičkog identiteta elektroforezom proteina pri sortnoj reprodukciji pšenice
EP  - 77
IS  - 1-2
SP  - 71
VL  - 21
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_3982
ER  - 

@article{
author = "Djurić, Nada and Prodanović, Slaven and Hristov, Nikola and Cvijanović, Gorica and Matković, Mirela and Djekić, Vera",
year = "2015",
abstract = "Application of positive and negative selection at the phenotype level in the reproduction of wheat varieties, enabled varietal purity of 99 and 100 % of the crops of seed categories. Protein electrophoresis showed that there is a divergence between the tested wheat varieties in composition components gliadin fraction, respectively gels varieties differ in the characteristics of the tape, while inside there are varieties of uniformity. Institute PKB Agroekonomik has been successful in maintaining the genetic identity of wheat variety in way it conducts selection and seed production. In that way, Institute PKB Agroekonomik is able to product seeds of excellent quality and high genetic purity., Primenom pozitivne i negativne selekcije, na nivou fenotipa pri sortnoj reprodukciji pšenice, u ogledima omogućila sortnu čistoću od 99 i 100 % u usevima svih semenskih kategorija. Elektroforeza proteina je pokazala da postoji divergentnost između ispitivanih sorti pšenice po sastavu komponenti glijadinske frakcije, odnodno da se gelovi sorti međusobno razlikuju po karakteristikama traka, dok unutar sorti postoji ujednačenost. Način na koji se sprovodi selekcija i semenarstvo u Institutu PKB Agroekonomik je uspešan za održavanje genetičkog identiteta sorti pšenice, odnosno Institut PKB Agroekonomik je ovladao metodama proizvodnje semenskih useva koji omogućavaju dobijanje semena odličnog kvaliteta, visoke genetske čistoće.",
publisher = "Institut PKB Agroekonomik, Padinska skela",
journal = "Zbornik naučnih radova Instituta PKB Agroekonomik",
title = "Analysis of conservation of genetic identity by protein electrophoresis in wheat reproduction, Analiza održanja genetičkog identiteta elektroforezom proteina pri sortnoj reprodukciji pšenice",
pages = "77-71",
number = "1-2",
volume = "21",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_3982"
}

Djurić, N., Prodanović, S., Hristov, N., Cvijanović, G., Matković, M.,& Djekić, V.. (2015). Analysis of conservation of genetic identity by protein electrophoresis in wheat reproduction. in Zbornik naučnih radova Instituta PKB Agroekonomik
Institut PKB Agroekonomik, Padinska skela., 21(1-2), 71-77.
https://hdl.handle.net/21.15107/rcub_agrospace_3982

Djurić N, Prodanović S, Hristov N, Cvijanović G, Matković M, Djekić V. Analysis of conservation of genetic identity by protein electrophoresis in wheat reproduction. in Zbornik naučnih radova Instituta PKB Agroekonomik. 2015;21(1-2):71-77.
https://hdl.handle.net/21.15107/rcub_agrospace_3982 .

Djurić, Nada, Prodanović, Slaven, Hristov, Nikola, Cvijanović, Gorica, Matković, Mirela, Djekić, Vera, "Analysis of conservation of genetic identity by protein electrophoresis in wheat reproduction" in Zbornik naučnih radova Instituta PKB Agroekonomik, 21, no. 1-2 (2015):71-77,
https://hdl.handle.net/21.15107/rcub_agrospace_3982 .

TY  - JOUR
AU  - Popović, Vera
AU  - Vidić, Miloš
AU  - Jocković, Djordje
AU  - Ikanović, Jela
AU  - Jakšić, Snežana
AU  - Cvijanović, Gorica
PY  - 2012
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/2955
AB  - NS soybean cultivars were assessed for variability of and correlations between yield components and the effect of genotype - environment interaction on yield, yield component and morphological characteristics. Experiments were carried out at Rimski Šančevi experiment field in 2009 and 2010. The following characteristics were evaluated: plant height (cm), height of first pod (cm), 1000-grain weight (g), grain yield (kg/ha) and the combined content of oil and protein in grain (%). Combined contents of oil and protein in grain soybean were determined by a non destructive method of near infrared spectroscopy on PERTEN DA 7000 (NIR/VIS Spectrophotometer). The studied characteristics varied significantly depending on genotype and year. The highest yield of 5273 kg/ha was obtained in 2009 with the genotype Victoria. Highest 1000-grain weights, 2009-2010, were achieved with the genotypes Valjevka and Victoria (149.27 g and 147.23 g). Maximum heights of first pod (19.40 cm) were recorded for the genotype Victoria, 2009-2010. Highest protein contents were obtained with the genotypes Valjevka and Victoria, 2009-2010, were and highest oil contents (21.73%) with the genotype Tea. Protein content was positively significantly correlated with 1000-grain weight and negatively significantly correlated with oil content, and negatively correlated with yield and the height of first pod. Oil content was positively correlated with the height of first pod. Thousand-grain weight was negatively highly significantly correlated with oil content in grain and negatively significantly correlated the height of first pod. The results of this study should facilitate further soybean breeding for improved seed yield and protein and oil contents.
AB  - U radu je proučavana varijabilnost i međuzavisnost komponenti prinosa i interakcija genotip spoljna sredina kod NS sorti soje. Istraživanje je izvedeno na Oglednom polju u Rimskim Šančevima tokom 2009. i 2010. godine. Ispitivana su sledeća svojstva: visina biljaka (cm) i visina prve mahune (cm), masa 1000 zrna (g) i prinos zrna soje (kg/ha) i sadržaj ukupnih proteina i ulja u zrnu (%). Sadržaj ukupnih proteina i ulja u zrnu soje određen je metodom infracrvene spektroskopije na aparatu PERTEN DA 7000, (NIR/VIS Spektrofotometar) nedestruktivnom metodom, na principu NIR (Near Infra Red) tehnike. Sva proučavana svojstva signifikantno su varirala u zavisnosti od genotipa i godine. Najveći prinos 5.273 kg/ha u 2009.oj godini dao je genotip Victoria. Najveću masu 1000 zrna imali su genotipovi Valjevka i Victoria (149,27 gr i 147,23 gr) u obe godine. Najveću visinu prve mahune imao je genotip Victoria (19,40 cm), 2009.- 2010. Najveći sadržaj proteina imali su genotipovi Valjevka i Victoria, dok je najveći sadržaj ulja imao genotip Tea (21,73 %). Sadržaj proteina bio je u pozitivnoj statistički značajnoj korelaciji sa masom 1000 zrna, a u negativnoj statistički značajnoj korelaciji sa sadržajem ulja, i negativnoj sa prinosom i visinom prve mahune. Sadržaj ulja bio je u pozitivnoj korelaciji sa visinom prve mahune, a u negativnoj ali statistički visoko značajnoj korelaciji sa masom 1000 zrna. Masa 1000 zrna bila je u negativnoj statistički značajnoj korelaciji sa visinom prve mahune. Ova istraživanja predstavljaju osnov za dalje oplemenjivanje soje, poboljšanog prinosa semena i sadržaja proteina i ulja.
PB  - Društvo genetičara Srbije, Beograd
T2  - Genetika
T1  - Variability and correlations between yield components of soybean [Glycine max (L.) Merr.]
T1  - Varijabilnost i međuzavisnost komponenti prinosa soje Glycine max (L.) Merr.
EP  - 45
IS  - 1
SP  - 33
VL  - 44
DO  - 10.2298/GENSR1201033P
ER  - 

@article{
author = "Popović, Vera and Vidić, Miloš and Jocković, Djordje and Ikanović, Jela and Jakšić, Snežana and Cvijanović, Gorica",
year = "2012",
abstract = "NS soybean cultivars were assessed for variability of and correlations between yield components and the effect of genotype - environment interaction on yield, yield component and morphological characteristics. Experiments were carried out at Rimski Šančevi experiment field in 2009 and 2010. The following characteristics were evaluated: plant height (cm), height of first pod (cm), 1000-grain weight (g), grain yield (kg/ha) and the combined content of oil and protein in grain (%). Combined contents of oil and protein in grain soybean were determined by a non destructive method of near infrared spectroscopy on PERTEN DA 7000 (NIR/VIS Spectrophotometer). The studied characteristics varied significantly depending on genotype and year. The highest yield of 5273 kg/ha was obtained in 2009 with the genotype Victoria. Highest 1000-grain weights, 2009-2010, were achieved with the genotypes Valjevka and Victoria (149.27 g and 147.23 g). Maximum heights of first pod (19.40 cm) were recorded for the genotype Victoria, 2009-2010. Highest protein contents were obtained with the genotypes Valjevka and Victoria, 2009-2010, were and highest oil contents (21.73%) with the genotype Tea. Protein content was positively significantly correlated with 1000-grain weight and negatively significantly correlated with oil content, and negatively correlated with yield and the height of first pod. Oil content was positively correlated with the height of first pod. Thousand-grain weight was negatively highly significantly correlated with oil content in grain and negatively significantly correlated the height of first pod. The results of this study should facilitate further soybean breeding for improved seed yield and protein and oil contents., U radu je proučavana varijabilnost i međuzavisnost komponenti prinosa i interakcija genotip spoljna sredina kod NS sorti soje. Istraživanje je izvedeno na Oglednom polju u Rimskim Šančevima tokom 2009. i 2010. godine. Ispitivana su sledeća svojstva: visina biljaka (cm) i visina prve mahune (cm), masa 1000 zrna (g) i prinos zrna soje (kg/ha) i sadržaj ukupnih proteina i ulja u zrnu (%). Sadržaj ukupnih proteina i ulja u zrnu soje određen je metodom infracrvene spektroskopije na aparatu PERTEN DA 7000, (NIR/VIS Spektrofotometar) nedestruktivnom metodom, na principu NIR (Near Infra Red) tehnike. Sva proučavana svojstva signifikantno su varirala u zavisnosti od genotipa i godine. Najveći prinos 5.273 kg/ha u 2009.oj godini dao je genotip Victoria. Najveću masu 1000 zrna imali su genotipovi Valjevka i Victoria (149,27 gr i 147,23 gr) u obe godine. Najveću visinu prve mahune imao je genotip Victoria (19,40 cm), 2009.- 2010. Najveći sadržaj proteina imali su genotipovi Valjevka i Victoria, dok je najveći sadržaj ulja imao genotip Tea (21,73 %). Sadržaj proteina bio je u pozitivnoj statistički značajnoj korelaciji sa masom 1000 zrna, a u negativnoj statistički značajnoj korelaciji sa sadržajem ulja, i negativnoj sa prinosom i visinom prve mahune. Sadržaj ulja bio je u pozitivnoj korelaciji sa visinom prve mahune, a u negativnoj ali statistički visoko značajnoj korelaciji sa masom 1000 zrna. Masa 1000 zrna bila je u negativnoj statistički značajnoj korelaciji sa visinom prve mahune. Ova istraživanja predstavljaju osnov za dalje oplemenjivanje soje, poboljšanog prinosa semena i sadržaja proteina i ulja.",
publisher = "Društvo genetičara Srbije, Beograd",
journal = "Genetika",
title = "Variability and correlations between yield components of soybean [Glycine max (L.) Merr.], Varijabilnost i međuzavisnost komponenti prinosa soje Glycine max (L.) Merr.",
pages = "45-33",
number = "1",
volume = "44",
doi = "10.2298/GENSR1201033P"
}

Popović, V., Vidić, M., Jocković, D., Ikanović, J., Jakšić, S.,& Cvijanović, G.. (2012). Variability and correlations between yield components of soybean [Glycine max (L.) Merr.]. in Genetika
Društvo genetičara Srbije, Beograd., 44(1), 33-45.
https://doi.org/10.2298/GENSR1201033P

Popović V, Vidić M, Jocković D, Ikanović J, Jakšić S, Cvijanović G. Variability and correlations between yield components of soybean [Glycine max (L.) Merr.]. in Genetika. 2012;44(1):33-45.
doi:10.2298/GENSR1201033P .

Popović, Vera, Vidić, Miloš, Jocković, Djordje, Ikanović, Jela, Jakšić, Snežana, Cvijanović, Gorica, "Variability and correlations between yield components of soybean [Glycine max (L.) Merr.]" in Genetika, 44, no. 1 (2012):33-45,
https://doi.org/10.2298/GENSR1201033P . .

TY  - JOUR
AU  - Zivković, Verica
AU  - Vučković, Savo
AU  - Cvijanović, Gorica
AU  - Cvijanović, Drago
AU  - Duronić, Gojko
PY  - 2012
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/2799
AB  - Mining Basin "Kolubara" is the open pit coal (lignite), which covers about 550 km(2), and is the most important in Serbia. For the purpose of expanding its occupied and agricultural land, so far about 1300 ha were recultivated. After completions of mining activities in the "Kolubara", large areas of degraded land remain, which should be returned to its original state as possible. Recultivation process is lengthy and very complex, and in that period, in addition to repairing the physical and chemical properties of the soil, it should be economically used. Cultivation of fodder crops in recultivated areas is one way to use them. The aim of this study was to determine the productivity of fodder crops, depending on different crops, the exploitation phases and the different types of fertilizers nutrition. Results demonstrated that the production of forage crops can be successfully organized on recultivated land, but the yields obtained are lower than the yield obtained on arable land, by 15-30% depending on the crop. The level of forage yield very significantly depended on forage species, the exploitation phase and their interaction.
T2  - Romanian Agricultural Research
T1  - The influence of crops, fertilization and phase of exploitation on the productivity of forage on the recultivated land coal pit
IS  - 30
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_2799
ER  - 

@article{
author = "Zivković, Verica and Vučković, Savo and Cvijanović, Gorica and Cvijanović, Drago and Duronić, Gojko",
year = "2012",
abstract = "Mining Basin "Kolubara" is the open pit coal (lignite), which covers about 550 km(2), and is the most important in Serbia. For the purpose of expanding its occupied and agricultural land, so far about 1300 ha were recultivated. After completions of mining activities in the "Kolubara", large areas of degraded land remain, which should be returned to its original state as possible. Recultivation process is lengthy and very complex, and in that period, in addition to repairing the physical and chemical properties of the soil, it should be economically used. Cultivation of fodder crops in recultivated areas is one way to use them. The aim of this study was to determine the productivity of fodder crops, depending on different crops, the exploitation phases and the different types of fertilizers nutrition. Results demonstrated that the production of forage crops can be successfully organized on recultivated land, but the yields obtained are lower than the yield obtained on arable land, by 15-30% depending on the crop. The level of forage yield very significantly depended on forage species, the exploitation phase and their interaction.",
journal = "Romanian Agricultural Research",
title = "The influence of crops, fertilization and phase of exploitation on the productivity of forage on the recultivated land coal pit",
number = "30",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_2799"
}

Zivković, V., Vučković, S., Cvijanović, G., Cvijanović, D.,& Duronić, G.. (2012). The influence of crops, fertilization and phase of exploitation on the productivity of forage on the recultivated land coal pit. in Romanian Agricultural Research(30).
https://hdl.handle.net/21.15107/rcub_agrospace_2799

Zivković V, Vučković S, Cvijanović G, Cvijanović D, Duronić G. The influence of crops, fertilization and phase of exploitation on the productivity of forage on the recultivated land coal pit. in Romanian Agricultural Research. 2012;(30).
https://hdl.handle.net/21.15107/rcub_agrospace_2799 .

Zivković, Verica, Vučković, Savo, Cvijanović, Gorica, Cvijanović, Drago, Duronić, Gojko, "The influence of crops, fertilization and phase of exploitation on the productivity of forage on the recultivated land coal pit" in Romanian Agricultural Research, no. 30 (2012),
https://hdl.handle.net/21.15107/rcub_agrospace_2799 .

TY  - JOUR
AU  - Cvijanović, Gorica T.
AU  - Milošević, Nada A.
AU  - Simić, Milena
AU  - Lalević, Blažo
AU  - Prijić, Ljubiša M.
PY  - 2004
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/744
AB  - Microorganisms use herbicide molecules as sources of biogenic elements and energy for their physiological processes. This leads to an increase in microbial biomass, which indicates a stimulating effect of herbicides on part of a microbial population. However, microorganism populations without an enzymatic system of herbicide degradation are inhibited in their development, which leads to their reduced number and enzymatic activity. We aimed to investigate the effect of herbicides on the dynamics of microorganism abundance in the rhizosphere. The following herbicides were applied: Hi- quizalafop-p-tefuril (Pantera) 48 g ha1; H2 - oxasulfuron (Dynam) 60 g ha"1; H3 - imazethapyr (Pivot) 0.8 1 ha1; H4 -clomazone (Command) 0.75 1 ha1; and H5 - control (no herbicides). The herbicides applied on the average reduced the abundance of investigated parameters, mostly up to the 90lh day, with the exception of actinomycetes, whose abundance grew as early as on the 14th day, while the abundance of fungi was raised after 30 days.
AB  - Mikroorganizmi koriste molekule herbicida kao izvore biogenih elemenata i energije za svoje fiziološke potrebe. Ovo uslovljava povećanje mikrobijalne biomase, pa se može govoriti o stimulativnom delovanju herbicidan na deo mikrobne populacije. Međutim, populacije mikroorganizama koji nemaju razvijen enzimatski sistem za razgradnju herbicida bivaju inhibirani u svom razvoju, što uslovljava smanjenu brojnost i enzimatsku aktivnost. Cilj rada je bio da se ispita uticaj herbicida na dinamiku brojnosti mikroorganizama u rizosferi soje nakon njihove primene. Primenjeni su sledeći herbicidi: Hi- kvizalofop-p-tefuril (Pantera) 48 g.a.m./ha; H2-oksasulfuron (Dynam) 60g.a.m./ha; H3-imezetapir (Pivot) 80 g.a.m./ha i H lt t- klomazon (Command) 75 g.a.m./ha i K-kontrola bez primene herbicida. Biološka aktivnost zemljišta određivana je standardnim mikrobiološkim metodama (Pochon and Tardieux 1968; Krasiljnikov 1962) 3, 14, 30 i 90-og dana nakon primene herbicida na osnovu sledećih parametara: ukupnog broja bakterija, zastupljenosti azotobaktera, aminoheterotrofa, gljiva i aktinomiceta, kao i dehidrogenazne aktivnosti. Uticaj herbicida na biogenost zemljišta zavisio je od herbicida, parametara istraživanja i vremena uzrokovanja. Primenjeni herbicidi su u prošeku smanjili brojnost ispitivanih parametara uglavnom do 90-og dana, osim aktinomiceta kod kojih je zabeleženo povećanje njihove brojnost već posle 14-og dana, a kod gljiva posle 30-dana. Kod ostalih ispitivanih grupa bakterija zabeleženo je povećanje njihove brojnosti tek 90-og dana od primene herbicida u vrednosti od 1-8%, što je relativno malo. Međutim dehidrogenazna aktivnost ni 90-og dana nije dostigla nivo kontrolne varijante. Rast gljiva i aktinomiceta bio je stimulisan u većem intenzitetu nakon tretiranja zemljišta herbicidima što ukazuje da ova grupa mikroorganizama učestvuje u njihovoj razgradnji. S obzirom da su mikrobi važna karika u sistemu zemljište-biljka ovo pokazuje potrebu da ispitivanja mikrobiološke aktivnosti u zemljištu posle primene herbicida.
PB  - Herbološko društvo Srbije
T2  - Acta herbologica
T1  - The microbiological activity in the rhizospheric soil under the soybean crop after the application of herbicides
T1  - Mikrobiološka aktivnost u rizosfernom zemljištu pod usevom soje nakon primene herbicida
EP  - 260
IS  - 1
SP  - 251
VL  - 13
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_744
ER  - 

@article{
author = "Cvijanović, Gorica T. and Milošević, Nada A. and Simić, Milena and Lalević, Blažo and Prijić, Ljubiša M.",
year = "2004",
abstract = "Microorganisms use herbicide molecules as sources of biogenic elements and energy for their physiological processes. This leads to an increase in microbial biomass, which indicates a stimulating effect of herbicides on part of a microbial population. However, microorganism populations without an enzymatic system of herbicide degradation are inhibited in their development, which leads to their reduced number and enzymatic activity. We aimed to investigate the effect of herbicides on the dynamics of microorganism abundance in the rhizosphere. The following herbicides were applied: Hi- quizalafop-p-tefuril (Pantera) 48 g ha1; H2 - oxasulfuron (Dynam) 60 g ha"1; H3 - imazethapyr (Pivot) 0.8 1 ha1; H4 -clomazone (Command) 0.75 1 ha1; and H5 - control (no herbicides). The herbicides applied on the average reduced the abundance of investigated parameters, mostly up to the 90lh day, with the exception of actinomycetes, whose abundance grew as early as on the 14th day, while the abundance of fungi was raised after 30 days., Mikroorganizmi koriste molekule herbicida kao izvore biogenih elemenata i energije za svoje fiziološke potrebe. Ovo uslovljava povećanje mikrobijalne biomase, pa se može govoriti o stimulativnom delovanju herbicidan na deo mikrobne populacije. Međutim, populacije mikroorganizama koji nemaju razvijen enzimatski sistem za razgradnju herbicida bivaju inhibirani u svom razvoju, što uslovljava smanjenu brojnost i enzimatsku aktivnost. Cilj rada je bio da se ispita uticaj herbicida na dinamiku brojnosti mikroorganizama u rizosferi soje nakon njihove primene. Primenjeni su sledeći herbicidi: Hi- kvizalofop-p-tefuril (Pantera) 48 g.a.m./ha; H2-oksasulfuron (Dynam) 60g.a.m./ha; H3-imezetapir (Pivot) 80 g.a.m./ha i H lt t- klomazon (Command) 75 g.a.m./ha i K-kontrola bez primene herbicida. Biološka aktivnost zemljišta određivana je standardnim mikrobiološkim metodama (Pochon and Tardieux 1968; Krasiljnikov 1962) 3, 14, 30 i 90-og dana nakon primene herbicida na osnovu sledećih parametara: ukupnog broja bakterija, zastupljenosti azotobaktera, aminoheterotrofa, gljiva i aktinomiceta, kao i dehidrogenazne aktivnosti. Uticaj herbicida na biogenost zemljišta zavisio je od herbicida, parametara istraživanja i vremena uzrokovanja. Primenjeni herbicidi su u prošeku smanjili brojnost ispitivanih parametara uglavnom do 90-og dana, osim aktinomiceta kod kojih je zabeleženo povećanje njihove brojnost već posle 14-og dana, a kod gljiva posle 30-dana. Kod ostalih ispitivanih grupa bakterija zabeleženo je povećanje njihove brojnosti tek 90-og dana od primene herbicida u vrednosti od 1-8%, što je relativno malo. Međutim dehidrogenazna aktivnost ni 90-og dana nije dostigla nivo kontrolne varijante. Rast gljiva i aktinomiceta bio je stimulisan u većem intenzitetu nakon tretiranja zemljišta herbicidima što ukazuje da ova grupa mikroorganizama učestvuje u njihovoj razgradnji. S obzirom da su mikrobi važna karika u sistemu zemljište-biljka ovo pokazuje potrebu da ispitivanja mikrobiološke aktivnosti u zemljištu posle primene herbicida.",
publisher = "Herbološko društvo Srbije",
journal = "Acta herbologica",
title = "The microbiological activity in the rhizospheric soil under the soybean crop after the application of herbicides, Mikrobiološka aktivnost u rizosfernom zemljištu pod usevom soje nakon primene herbicida",
pages = "260-251",
number = "1",
volume = "13",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_744"
}

Cvijanović, G. T., Milošević, N. A., Simić, M., Lalević, B.,& Prijić, L. M.. (2004). The microbiological activity in the rhizospheric soil under the soybean crop after the application of herbicides. in Acta herbologica
Herbološko društvo Srbije., 13(1), 251-260.
https://hdl.handle.net/21.15107/rcub_agrospace_744

Cvijanović GT, Milošević NA, Simić M, Lalević B, Prijić LM. The microbiological activity in the rhizospheric soil under the soybean crop after the application of herbicides. in Acta herbologica. 2004;13(1):251-260.
https://hdl.handle.net/21.15107/rcub_agrospace_744 .

Cvijanović, Gorica T., Milošević, Nada A., Simić, Milena, Lalević, Blažo, Prijić, Ljubiša M., "The microbiological activity in the rhizospheric soil under the soybean crop after the application of herbicides" in Acta herbologica, 13, no. 1 (2004):251-260,
https://hdl.handle.net/21.15107/rcub_agrospace_744 .