TY  - JOUR
AU  - Popović, Vukašin
AU  - Lekić, Slavoljub
AU  - Kiprovski, Biljana
AU  - Takač, Adam
PY  - 2022
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/6092
AB  - A three-year experiment was conducted to determine the influence of ripening, variety and the production year (2017-2019) on seed and fruit quality of eggplant. The 1000 seed weight, germination capacity, the total protein and oil content of seeds as well as the total protein and sugar content of fruits were determined in three ripeness phases across three production years. All examined varieties exhibited significant differences in the weight of 1000 seeds during ripening, which varied from 1.44 to 4.42 g. Seeds extracted from fruits that reached commercial ripeness did not germinate. As the fruit ripens, its total sugar and protein content decreases, while the reverse is detected in the case of total protein and oil content of seeds. The full ripeness phase was the optimal time for harvesting fruits to obtain high germinating seeds.
PB  - United Arab Emirates University
T2  - Emirates Journal of Food and Agriculture
T1  - The effect of ripeness phases on seed and fruit quality of eggplant (Solanum melongena L.)
EP  - 150
IS  - 2
SP  - 144
VL  - 34
DO  - 10.9755/ejfa.2022.v34.i2.2818
ER  - 

@article{
author = "Popović, Vukašin and Lekić, Slavoljub and Kiprovski, Biljana and Takač, Adam",
year = "2022",
abstract = "A three-year experiment was conducted to determine the influence of ripening, variety and the production year (2017-2019) on seed and fruit quality of eggplant. The 1000 seed weight, germination capacity, the total protein and oil content of seeds as well as the total protein and sugar content of fruits were determined in three ripeness phases across three production years. All examined varieties exhibited significant differences in the weight of 1000 seeds during ripening, which varied from 1.44 to 4.42 g. Seeds extracted from fruits that reached commercial ripeness did not germinate. As the fruit ripens, its total sugar and protein content decreases, while the reverse is detected in the case of total protein and oil content of seeds. The full ripeness phase was the optimal time for harvesting fruits to obtain high germinating seeds.",
publisher = "United Arab Emirates University",
journal = "Emirates Journal of Food and Agriculture",
title = "The effect of ripeness phases on seed and fruit quality of eggplant (Solanum melongena L.)",
pages = "150-144",
number = "2",
volume = "34",
doi = "10.9755/ejfa.2022.v34.i2.2818"
}

Popović, V., Lekić, S., Kiprovski, B.,& Takač, A.. (2022). The effect of ripeness phases on seed and fruit quality of eggplant (Solanum melongena L.). in Emirates Journal of Food and Agriculture
United Arab Emirates University., 34(2), 144-150.
https://doi.org/10.9755/ejfa.2022.v34.i2.2818

Popović V, Lekić S, Kiprovski B, Takač A. The effect of ripeness phases on seed and fruit quality of eggplant (Solanum melongena L.). in Emirates Journal of Food and Agriculture. 2022;34(2):144-150.
doi:10.9755/ejfa.2022.v34.i2.2818 .

Popović, Vukašin, Lekić, Slavoljub, Kiprovski, Biljana, Takač, Adam, "The effect of ripeness phases on seed and fruit quality of eggplant (Solanum melongena L.)" in Emirates Journal of Food and Agriculture, 34, no. 2 (2022):144-150,
https://doi.org/10.9755/ejfa.2022.v34.i2.2818 . .

TY  - JOUR
AU  - Glogovac, Svetlana
AU  - Takač, Adam
AU  - Belović, Miona
AU  - Gvozdanović-Varga, Jelica
AU  - Nagl, Nevena
AU  - Cervenski, Janko
AU  - Danojević, Dario
AU  - Trkulja, Dragana
AU  - Prodanovic, Slaven
AU  - Živanović, Tomislav
PY  - 2022
UR  - https://www.researchgate.net/publication/360237772_Characterization_of_tomato_genetic_resources_in_the_function_of_breeding_Characterization_of_tomato_genetic_resources_in_the_function_of_breeding
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/6104
AB  - Focusing on the importance of tomato in human nutrition and the problem of its narrowed genetic variability, the aim of the study was to assess morphological and chemical diversity in IFVCNS germplasm collection. Twenty genotypes were analysed for the following morphological and chemical fruit traits: average mass (g), length (cm), diameter (cm), pericarp thickness (mm), locules number, moisture content (%), total soluble solids (°Brix), ash content (%), total acidity (%) and pH value. Differences among tomato genotypes in all fruit traits were determined. Fruit mass and locules number had the highest coefficient of variation. Four principal components accounted for 90.6% of total variance or 36.5%, 24.2%, 19.8% and 10.1%, respectively. Along the axis of the first main component, genotypes were classified into three groups. Hybridization between genotypes from different groups was proposed in order to create new hybrids and varieties and to increase tomato germplasm diversity.
T2  - Field Crops Research
T2  - Field Crops ResearchField Crops Research
T1  - Characterization of tomato genetic resources in the function of breeding
VL  - 59
DO  - 10.5937/ratpov59-36776
ER  - 

@article{
author = "Glogovac, Svetlana and Takač, Adam and Belović, Miona and Gvozdanović-Varga, Jelica and Nagl, Nevena and Cervenski, Janko and Danojević, Dario and Trkulja, Dragana and Prodanovic, Slaven and Živanović, Tomislav",
year = "2022",
abstract = "Focusing on the importance of tomato in human nutrition and the problem of its narrowed genetic variability, the aim of the study was to assess morphological and chemical diversity in IFVCNS germplasm collection. Twenty genotypes were analysed for the following morphological and chemical fruit traits: average mass (g), length (cm), diameter (cm), pericarp thickness (mm), locules number, moisture content (%), total soluble solids (°Brix), ash content (%), total acidity (%) and pH value. Differences among tomato genotypes in all fruit traits were determined. Fruit mass and locules number had the highest coefficient of variation. Four principal components accounted for 90.6% of total variance or 36.5%, 24.2%, 19.8% and 10.1%, respectively. Along the axis of the first main component, genotypes were classified into three groups. Hybridization between genotypes from different groups was proposed in order to create new hybrids and varieties and to increase tomato germplasm diversity.",
journal = "Field Crops Research, Field Crops ResearchField Crops Research",
title = "Characterization of tomato genetic resources in the function of breeding",
volume = "59",
doi = "10.5937/ratpov59-36776"
}

Glogovac, S., Takač, A., Belović, M., Gvozdanović-Varga, J., Nagl, N., Cervenski, J., Danojević, D., Trkulja, D., Prodanovic, S.,& Živanović, T.. (2022). Characterization of tomato genetic resources in the function of breeding. in Field Crops Research, 59.
https://doi.org/10.5937/ratpov59-36776

Glogovac S, Takač A, Belović M, Gvozdanović-Varga J, Nagl N, Cervenski J, Danojević D, Trkulja D, Prodanovic S, Živanović T. Characterization of tomato genetic resources in the function of breeding. in Field Crops Research. 2022;59.
doi:10.5937/ratpov59-36776 .

Glogovac, Svetlana, Takač, Adam, Belović, Miona, Gvozdanović-Varga, Jelica, Nagl, Nevena, Cervenski, Janko, Danojević, Dario, Trkulja, Dragana, Prodanovic, Slaven, Živanović, Tomislav, "Characterization of tomato genetic resources in the function of breeding" in Field Crops Research, 59 (2022),
https://doi.org/10.5937/ratpov59-36776 . .