Marjanović, Zaklina S.

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  • Marjanović, Zaklina S. (1)
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Essential Elements as a Distinguishing Factor between Mycorrhizal Potentials of Two Cohabiting Truffle Species in Riparian Forest Habitat in Serbia

Popović-Djordjević, Jelena; Marjanović, Zaklina S.; Gršić, Nemanja; Adzić, Tamara; Popović, Blaženka; Bogosavljević, Jelena; Brčeski, Ilija

(Wiley-V C H Verlag Gmbh, Weinheim, 2019)

TY  - JOUR
AU  - Popović-Djordjević, Jelena
AU  - Marjanović, Zaklina S.
AU  - Gršić, Nemanja
AU  - Adzić, Tamara
AU  - Popović, Blaženka
AU  - Bogosavljević, Jelena
AU  - Brčeski, Ilija
PY  - 2019
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/5074
AB  - True truffles (Tuber sp.) that establish ectomycorrhizal symbiosis (ECM) with trees in the Mediterranean and temporal regions have species specific abilities to assimilate soil born elements. Suitable habitats are usually inhabited by few truffle species, while distinguishing their symbiotic potentials appeared very difficult. Two species that commonly inhabit riparian forests in Serbia are the most prized one, Tuber magnatumPico (Piedmont white truffle) and not so highly valued Tuber brumaleVitt. In order to assess potential differences between their assimilation and accumulation abilities, the differences between contents of elements that may be the subjects of the symbiotic trade between the host plant and fungi were evaluated in accumulation target (ascocarps) and their source (the soil). Essential (K, Na, Ca, Mg, Fe, P, S, and Zn) and essential trace elements (Co, Cr, Cu, Mn, and Se) in truffles and soil samples were determined by means of inductively coupled plasma with optical emission spectrometry (ICP-OES). Their concentrations (mg/kg) in ascocarps were in the range from 1.364 +/- 0.591 (Cr) to 10760.862 +/- 16.058 (K), while in soil ranged from 23.035 +/- 0.010 (Cr) to 20809.300 +/- 122.934 (Fe). Element accumulation potential (bioaccumulation factor) was calculated in the system truffle/soil. The statistical approaches were used for establishing the differences, while the possible differentiation between symbiotic potentials of two mycelia in the defined soil conditions was discussed.
PB  - Wiley-V C H Verlag Gmbh, Weinheim
T2  - Chemistry & Biodiversity
T1  - Essential Elements as a Distinguishing Factor between Mycorrhizal Potentials of Two Cohabiting Truffle Species in Riparian Forest Habitat in Serbia
IS  - 4
VL  - 16
DO  - 10.1002/cbdv.201800693
ER  - 
@article{
author = "Popović-Djordjević, Jelena and Marjanović, Zaklina S. and Gršić, Nemanja and Adzić, Tamara and Popović, Blaženka and Bogosavljević, Jelena and Brčeski, Ilija",
year = "2019",
abstract = "True truffles (Tuber sp.) that establish ectomycorrhizal symbiosis (ECM) with trees in the Mediterranean and temporal regions have species specific abilities to assimilate soil born elements. Suitable habitats are usually inhabited by few truffle species, while distinguishing their symbiotic potentials appeared very difficult. Two species that commonly inhabit riparian forests in Serbia are the most prized one, Tuber magnatumPico (Piedmont white truffle) and not so highly valued Tuber brumaleVitt. In order to assess potential differences between their assimilation and accumulation abilities, the differences between contents of elements that may be the subjects of the symbiotic trade between the host plant and fungi were evaluated in accumulation target (ascocarps) and their source (the soil). Essential (K, Na, Ca, Mg, Fe, P, S, and Zn) and essential trace elements (Co, Cr, Cu, Mn, and Se) in truffles and soil samples were determined by means of inductively coupled plasma with optical emission spectrometry (ICP-OES). Their concentrations (mg/kg) in ascocarps were in the range from 1.364 +/- 0.591 (Cr) to 10760.862 +/- 16.058 (K), while in soil ranged from 23.035 +/- 0.010 (Cr) to 20809.300 +/- 122.934 (Fe). Element accumulation potential (bioaccumulation factor) was calculated in the system truffle/soil. The statistical approaches were used for establishing the differences, while the possible differentiation between symbiotic potentials of two mycelia in the defined soil conditions was discussed.",
publisher = "Wiley-V C H Verlag Gmbh, Weinheim",
journal = "Chemistry & Biodiversity",
title = "Essential Elements as a Distinguishing Factor between Mycorrhizal Potentials of Two Cohabiting Truffle Species in Riparian Forest Habitat in Serbia",
number = "4",
volume = "16",
doi = "10.1002/cbdv.201800693"
}
Popović-Djordjević, J., Marjanović, Z. S., Gršić, N., Adzić, T., Popović, B., Bogosavljević, J.,& Brčeski, I.. (2019). Essential Elements as a Distinguishing Factor between Mycorrhizal Potentials of Two Cohabiting Truffle Species in Riparian Forest Habitat in Serbia. in Chemistry & Biodiversity
Wiley-V C H Verlag Gmbh, Weinheim., 16(4).
https://doi.org/10.1002/cbdv.201800693
Popović-Djordjević J, Marjanović ZS, Gršić N, Adzić T, Popović B, Bogosavljević J, Brčeski I. Essential Elements as a Distinguishing Factor between Mycorrhizal Potentials of Two Cohabiting Truffle Species in Riparian Forest Habitat in Serbia. in Chemistry & Biodiversity. 2019;16(4).
doi:10.1002/cbdv.201800693 .
Popović-Djordjević, Jelena, Marjanović, Zaklina S., Gršić, Nemanja, Adzić, Tamara, Popović, Blaženka, Bogosavljević, Jelena, Brčeski, Ilija, "Essential Elements as a Distinguishing Factor between Mycorrhizal Potentials of Two Cohabiting Truffle Species in Riparian Forest Habitat in Serbia" in Chemistry & Biodiversity, 16, no. 4 (2019),
https://doi.org/10.1002/cbdv.201800693 . .
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