TY  - CONF
AU  - Popović-Djordjević, Jelena
AU  - Vujović, Dragan
AU  - Ristić, Renata
AU  - Zunić, Dragoljub
AU  - Dramicanin, Aleksandra
AU  - Pejin, Boris
PY  - 2016
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/5615
AB  - Wine is a complex mixture of natural organic compounds belonging to different structural classes. The aim of this study was to examine the chemical composition of  Merlot wines of 11 selected clones obtained during third phase of individual clonal selection performed in the Republic of Serbia. The relative density (0.9956 to 0.9975), alcohol content (10.18 to 11.61 vol. %) and total extract (24.23 to 27.80 gl-1) of the wines of screened clones have indicated their good technological characteristics.                 In order to select the best clones for the final phase of the clonal selection, the evaluation of their viticultural properties and chemical ingredients will be continued.
AB  - Vino predstavlja kompleksnu smešu prirodnih organskih jedinjenja različitih struktura. Cilj ovog rada bilo je ispitivanje hemijskog sastava vina 11 klonova sorte Merlo u okviru treće faze individualne klonske selekcije u Republici Srbiji. Dobijeni rezultati za relativinu gustinu (0,9956-0,9975), sadržaj alkohola (10,18-11,61 vol%) i ukupan ekstrakt (24,23-27,80 gl-1) ukazuju na dobre tehnološke karakteristike vina klonova. Radi selekcije najboljih klonova za poslednju fazu klonske selekcije, neophodno je sprovesti dalja ispitivanja kako vinogradarskih osobina, tako i hemijskih komponenti relevantnih grožđa i vina.
C3  - 21. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 11.- 12. 03. 2016.
T1  - The Assessment of Wine Chemical Composition  of  Merlot Selected Clones
T1  - Osvrt na hemijski sastav vina odabranih klonova sorte merlo
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_5615
ER  - 

@conference{
author = "Popović-Djordjević, Jelena and Vujović, Dragan and Ristić, Renata and Zunić, Dragoljub and Dramicanin, Aleksandra and Pejin, Boris",
year = "2016",
abstract = "Wine is a complex mixture of natural organic compounds belonging to different structural classes. The aim of this study was to examine the chemical composition of  Merlot wines of 11 selected clones obtained during third phase of individual clonal selection performed in the Republic of Serbia. The relative density (0.9956 to 0.9975), alcohol content (10.18 to 11.61 vol. %) and total extract (24.23 to 27.80 gl-1) of the wines of screened clones have indicated their good technological characteristics.                 In order to select the best clones for the final phase of the clonal selection, the evaluation of their viticultural properties and chemical ingredients will be continued., Vino predstavlja kompleksnu smešu prirodnih organskih jedinjenja različitih struktura. Cilj ovog rada bilo je ispitivanje hemijskog sastava vina 11 klonova sorte Merlo u okviru treće faze individualne klonske selekcije u Republici Srbiji. Dobijeni rezultati za relativinu gustinu (0,9956-0,9975), sadržaj alkohola (10,18-11,61 vol%) i ukupan ekstrakt (24,23-27,80 gl-1) ukazuju na dobre tehnološke karakteristike vina klonova. Radi selekcije najboljih klonova za poslednju fazu klonske selekcije, neophodno je sprovesti dalja ispitivanja kako vinogradarskih osobina, tako i hemijskih komponenti relevantnih grožđa i vina.",
journal = "21. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 11.- 12. 03. 2016.",
title = "The Assessment of Wine Chemical Composition  of  Merlot Selected Clones, Osvrt na hemijski sastav vina odabranih klonova sorte merlo",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_5615"
}

Popović-Djordjević, J., Vujović, D., Ristić, R., Zunić, D., Dramicanin, A.,& Pejin, B.. (2016). The Assessment of Wine Chemical Composition  of  Merlot Selected Clones. in 21. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 11.- 12. 03. 2016..
https://hdl.handle.net/21.15107/rcub_agrospace_5615

Popović-Djordjević J, Vujović D, Ristić R, Zunić D, Dramicanin A, Pejin B. The Assessment of Wine Chemical Composition  of  Merlot Selected Clones. in 21. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 11.- 12. 03. 2016.. 2016;.
https://hdl.handle.net/21.15107/rcub_agrospace_5615 .

Popović-Djordjević, Jelena, Vujović, Dragan, Ristić, Renata, Zunić, Dragoljub, Dramicanin, Aleksandra, Pejin, Boris, "The Assessment of Wine Chemical Composition  of  Merlot Selected Clones" in 21. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 11.- 12. 03. 2016. (2016),
https://hdl.handle.net/21.15107/rcub_agrospace_5615 .

TY  - CONF
AU  - Vujović, Dragan
AU  - Popović-Djordjević, Jelena
AU  - Zunić, Dragoljub
AU  - Popović, Blaženka
AU  - Pantelić, Milica
PY  - 2015
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/5597
AB  - The third phase of individual clone selection of Merlot Cultivar was perfomed at Grocka vineyard, Republic of Serbia. The agrobiological traits and technological traits of three selected clones (022, 025 and 029) and variety (standard) were studied in the period 2009-2013. For all studied traits, except for grape yield, there was statistically significant difference among standard and clones. There was no significant difference between clones for any of the studied traits. The selected clones were characterized by good quality grapes and wines. Clone 025 has been found to have a good attributes for the production of high-quality red wines.
AB  - Izvršena je selekcija trećeg vegetativnog potomstva klonova sorte Merlot u Gročanskom vinogorju, Republika Srbija. Ispitane su agrobiološke i tehnološke karakteristike grožđa i vina tri odabrana klona (022, 025 i 029) i sorte (standarda) u periodu od 2009 do 2013. godine. Standard i klonovi se statistički razlikuju po svim ispitivanim osobinama, osim po prinosu grožđa. Vina klonova se značajno ne razlikuju. Ispitivani klonovi se karakterišu dobrim kvalitetom grožđa i vina. Klon 025 je pokazao dobre odlike za proizvodnju vrhunskih crvenih vina.
C3  - 20. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 13.- 14. 03. 2015.
T1  - Quality Traits of Grape and Wine of Merlot Cultivar (Vitis Vinifera L.) and Clones Selected In Serbia
T1  - Osobine kvaliteta grožđa i vina sorte merlot (Vitis Vinifera L.) i klonova selekcionisanih u Srbiji
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_5597
ER  - 

@conference{
author = "Vujović, Dragan and Popović-Djordjević, Jelena and Zunić, Dragoljub and Popović, Blaženka and Pantelić, Milica",
year = "2015",
abstract = "The third phase of individual clone selection of Merlot Cultivar was perfomed at Grocka vineyard, Republic of Serbia. The agrobiological traits and technological traits of three selected clones (022, 025 and 029) and variety (standard) were studied in the period 2009-2013. For all studied traits, except for grape yield, there was statistically significant difference among standard and clones. There was no significant difference between clones for any of the studied traits. The selected clones were characterized by good quality grapes and wines. Clone 025 has been found to have a good attributes for the production of high-quality red wines., Izvršena je selekcija trećeg vegetativnog potomstva klonova sorte Merlot u Gročanskom vinogorju, Republika Srbija. Ispitane su agrobiološke i tehnološke karakteristike grožđa i vina tri odabrana klona (022, 025 i 029) i sorte (standarda) u periodu od 2009 do 2013. godine. Standard i klonovi se statistički razlikuju po svim ispitivanim osobinama, osim po prinosu grožđa. Vina klonova se značajno ne razlikuju. Ispitivani klonovi se karakterišu dobrim kvalitetom grožđa i vina. Klon 025 je pokazao dobre odlike za proizvodnju vrhunskih crvenih vina.",
journal = "20. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 13.- 14. 03. 2015.",
title = "Quality Traits of Grape and Wine of Merlot Cultivar (Vitis Vinifera L.) and Clones Selected In Serbia, Osobine kvaliteta grožđa i vina sorte merlot (Vitis Vinifera L.) i klonova selekcionisanih u Srbiji",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_5597"
}

Vujović, D., Popović-Djordjević, J., Zunić, D., Popović, B.,& Pantelić, M.. (2015). Quality Traits of Grape and Wine of Merlot Cultivar (Vitis Vinifera L.) and Clones Selected In Serbia. in 20. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 13.- 14. 03. 2015..
https://hdl.handle.net/21.15107/rcub_agrospace_5597

Vujović D, Popović-Djordjević J, Zunić D, Popović B, Pantelić M. Quality Traits of Grape and Wine of Merlot Cultivar (Vitis Vinifera L.) and Clones Selected In Serbia. in 20. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 13.- 14. 03. 2015.. 2015;.
https://hdl.handle.net/21.15107/rcub_agrospace_5597 .

Vujović, Dragan, Popović-Djordjević, Jelena, Zunić, Dragoljub, Popović, Blaženka, Pantelić, Milica, "Quality Traits of Grape and Wine of Merlot Cultivar (Vitis Vinifera L.) and Clones Selected In Serbia" in 20. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 13.- 14. 03. 2015. (2015),
https://hdl.handle.net/21.15107/rcub_agrospace_5597 .