TY  - JOUR
AU  - Despotović, Aleksandra
AU  - Tomović, Vladimir
AU  - Sević, Radoslav
AU  - Jokanović, Marija
AU  - Stanišić, Nikola
AU  - Škaljac, Snežana
AU  - Šojić, Branislav
AU  - Hromis, Nevena
AU  - Stajić, Slaviša
AU  - Petrović, Jovana
PY  - 2018
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/4679
AB  - The objective of the study was to evaluate the meat quality of the Serbian autochthonous White Mangalica pure bred pig and its crossbreed with Duroc. A total of 24 pigs [White Mangalica WM, n = 12, and (Duroc x White Mangalica) x White Mangalica) - (DWM)WM, n = 12)] were slaughtered on average 638 and 509 d of age, respectively. Colour and marbling score, and all physical (pH, instrumental colour and water holding capacity) and chemical (proximate and mineral composition and fatty acids profile) analyses were performed on M. Iongissimus lumborum. Pork from WM had higher marbling score and intramuscular fat content and was redder in colour than from (DWM)WM; while opposite was determined for moisture content. In intramuscular fat, WM had higher content of oleic acid as well as total monounsaturated fatty acids than (DWM)WM, while (DWM)WM had higher linoleic and arachidonic acids as well as total polyunsaturated fatty acids content. Inclusion of 25% Duroc gave pork with lower content of iron, copper and manganese. In summary, irrespective of differences in some particular traits White Mangalica crossbreds can represent a good alternative to pure White Mangalica without worsening the meat quality.
PB  - Taylor & Francis Ltd, Abingdon
T2  - Italian Journal of Animal Science
T1  - Meat quality traits of M. longissimus lumborum from White Mangalica and (Duroc x White Mangalica) x White Mangalica pigs reared under intensive conditions and slaughtered at about 180-kg live weight
EP  - 866
IS  - 4
SP  - 859
VL  - 17
DO  - 10.1080/1828051X.2018.1443287
ER  - 

@article{
author = "Despotović, Aleksandra and Tomović, Vladimir and Sević, Radoslav and Jokanović, Marija and Stanišić, Nikola and Škaljac, Snežana and Šojić, Branislav and Hromis, Nevena and Stajić, Slaviša and Petrović, Jovana",
year = "2018",
abstract = "The objective of the study was to evaluate the meat quality of the Serbian autochthonous White Mangalica pure bred pig and its crossbreed with Duroc. A total of 24 pigs [White Mangalica WM, n = 12, and (Duroc x White Mangalica) x White Mangalica) - (DWM)WM, n = 12)] were slaughtered on average 638 and 509 d of age, respectively. Colour and marbling score, and all physical (pH, instrumental colour and water holding capacity) and chemical (proximate and mineral composition and fatty acids profile) analyses were performed on M. Iongissimus lumborum. Pork from WM had higher marbling score and intramuscular fat content and was redder in colour than from (DWM)WM; while opposite was determined for moisture content. In intramuscular fat, WM had higher content of oleic acid as well as total monounsaturated fatty acids than (DWM)WM, while (DWM)WM had higher linoleic and arachidonic acids as well as total polyunsaturated fatty acids content. Inclusion of 25% Duroc gave pork with lower content of iron, copper and manganese. In summary, irrespective of differences in some particular traits White Mangalica crossbreds can represent a good alternative to pure White Mangalica without worsening the meat quality.",
publisher = "Taylor & Francis Ltd, Abingdon",
journal = "Italian Journal of Animal Science",
title = "Meat quality traits of M. longissimus lumborum from White Mangalica and (Duroc x White Mangalica) x White Mangalica pigs reared under intensive conditions and slaughtered at about 180-kg live weight",
pages = "866-859",
number = "4",
volume = "17",
doi = "10.1080/1828051X.2018.1443287"
}

Despotović, A., Tomović, V., Sević, R., Jokanović, M., Stanišić, N., Škaljac, S., Šojić, B., Hromis, N., Stajić, S.,& Petrović, J.. (2018). Meat quality traits of M. longissimus lumborum from White Mangalica and (Duroc x White Mangalica) x White Mangalica pigs reared under intensive conditions and slaughtered at about 180-kg live weight. in Italian Journal of Animal Science
Taylor & Francis Ltd, Abingdon., 17(4), 859-866.
https://doi.org/10.1080/1828051X.2018.1443287

Despotović A, Tomović V, Sević R, Jokanović M, Stanišić N, Škaljac S, Šojić B, Hromis N, Stajić S, Petrović J. Meat quality traits of M. longissimus lumborum from White Mangalica and (Duroc x White Mangalica) x White Mangalica pigs reared under intensive conditions and slaughtered at about 180-kg live weight. in Italian Journal of Animal Science. 2018;17(4):859-866.
doi:10.1080/1828051X.2018.1443287 .

Despotović, Aleksandra, Tomović, Vladimir, Sević, Radoslav, Jokanović, Marija, Stanišić, Nikola, Škaljac, Snežana, Šojić, Branislav, Hromis, Nevena, Stajić, Slaviša, Petrović, Jovana, "Meat quality traits of M. longissimus lumborum from White Mangalica and (Duroc x White Mangalica) x White Mangalica pigs reared under intensive conditions and slaughtered at about 180-kg live weight" in Italian Journal of Animal Science, 17, no. 4 (2018):859-866,
https://doi.org/10.1080/1828051X.2018.1443287 . .