TY  - JOUR
AU  - Pekeč, Saša
AU  - Popović, Zoran
AU  - Beuković, Miloš
AU  - Kovačević, Branislav
PY  - 2008
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/1817
AB  - The influence of diet on 42 day old pheasants in artificial breeding is showed in this work. Two mixtures with two levels of proteins (with 30% and 26% of protein) until the age of four weeks and then were used mixtures with 24% and 20% of proteins. Every level of proteins is used for two densities, 550 and 450 units per box, so pheasants was performed on four groups of pheasants. The measurement of body mass of live pheasants was performed three times: 0. day, 15. day and 42. day after establishment of experiment. In this work are showed body mass, body mass increase, daily consumption per pheasant and food consumption for production one kilogram of increase and mortality.
AB  - U radu su prikazani proizvodni parametri gajenja fazana u kontrolisanim uslovima. Ispitivanje je vršeno u periodu od šest nedelja na dve osnovne grupe fazana kod kojih je primenjen različit tretman ishrane. Grupe su tretirane sa dva nivoa sirovih proteina (30% i 26%) u smešama za ishranu, a sam nivo proteina je tokom razvoja fazana nakon četvrte nedelje smanjen u oba tretmana (24% i 20%). Osnovne grupe su bile podeljene u dve podgrupe sa različitom gustinom naseljenosti u baterijama za gajenje, od 450 i 550 jedinki. Efekat kontrolisanog načina gajenja je prikazan postignutim vrednostima telesne mase, prirasta, konzumacije i konverzije hrane. Tretman sa većim nivoom proteina u ishrani i manjom gustinom naseljenosti se pokazao kao najpogodniji za proizvodnju fazana u prvih šest nedelja.
PB  - Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad
T2  - Savremena poljoprivreda
T1  - Pheasant production in six weeks period in artificial growing conditions
T1  - Proizvodnja fazana u periodu od šest nedelja zatvorenim načinom gajenja
EP  - 218
IS  - 1-2
SP  - 213
VL  - 57
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_1817
ER  - 

@article{
author = "Pekeč, Saša and Popović, Zoran and Beuković, Miloš and Kovačević, Branislav",
year = "2008",
abstract = "The influence of diet on 42 day old pheasants in artificial breeding is showed in this work. Two mixtures with two levels of proteins (with 30% and 26% of protein) until the age of four weeks and then were used mixtures with 24% and 20% of proteins. Every level of proteins is used for two densities, 550 and 450 units per box, so pheasants was performed on four groups of pheasants. The measurement of body mass of live pheasants was performed three times: 0. day, 15. day and 42. day after establishment of experiment. In this work are showed body mass, body mass increase, daily consumption per pheasant and food consumption for production one kilogram of increase and mortality., U radu su prikazani proizvodni parametri gajenja fazana u kontrolisanim uslovima. Ispitivanje je vršeno u periodu od šest nedelja na dve osnovne grupe fazana kod kojih je primenjen različit tretman ishrane. Grupe su tretirane sa dva nivoa sirovih proteina (30% i 26%) u smešama za ishranu, a sam nivo proteina je tokom razvoja fazana nakon četvrte nedelje smanjen u oba tretmana (24% i 20%). Osnovne grupe su bile podeljene u dve podgrupe sa različitom gustinom naseljenosti u baterijama za gajenje, od 450 i 550 jedinki. Efekat kontrolisanog načina gajenja je prikazan postignutim vrednostima telesne mase, prirasta, konzumacije i konverzije hrane. Tretman sa većim nivoom proteina u ishrani i manjom gustinom naseljenosti se pokazao kao najpogodniji za proizvodnju fazana u prvih šest nedelja.",
publisher = "Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad",
journal = "Savremena poljoprivreda",
title = "Pheasant production in six weeks period in artificial growing conditions, Proizvodnja fazana u periodu od šest nedelja zatvorenim načinom gajenja",
pages = "218-213",
number = "1-2",
volume = "57",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_1817"
}

Pekeč, S., Popović, Z., Beuković, M.,& Kovačević, B.. (2008). Pheasant production in six weeks period in artificial growing conditions. in Savremena poljoprivreda
Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad., 57(1-2), 213-218.
https://hdl.handle.net/21.15107/rcub_agrospace_1817

Pekeč S, Popović Z, Beuković M, Kovačević B. Pheasant production in six weeks period in artificial growing conditions. in Savremena poljoprivreda. 2008;57(1-2):213-218.
https://hdl.handle.net/21.15107/rcub_agrospace_1817 .

Pekeč, Saša, Popović, Zoran, Beuković, Miloš, Kovačević, Branislav, "Pheasant production in six weeks period in artificial growing conditions" in Savremena poljoprivreda, 57, no. 1-2 (2008):213-218,
https://hdl.handle.net/21.15107/rcub_agrospace_1817 .

TY  - JOUR
AU  - Pekeč, Saša
AU  - Popović, Zoran
AU  - Kovačević, Branislav
AU  - Drekić, Milan
PY  - 2005
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/1075
AB  - Due to the great income from their hunting, pheasants are the most widely populated feathery game in our hunting grounds. Captive breeding system is one of the methods to secure the sufficient number of pheasants. This paper presents the study results on the effects of diet and population density on pheasant production by artificial breeding.
AB  - Fazan je vrsta pernate divljači koja se najviše unosi u lovišta zbog velikog lovnog pritiska. Samim tim potrebno je obezbediti dovoljnu brojnost, što se postiže veštačkim načinom gajenja. U radu su prikazani rezultati uticaja ishrane i gustine naseljenosti na proizvodnju fazana veštačkim načinom gajenja.
PB  - Udruženje šumarskih inženjera i tehničara Srbije, Beograd i Univerzitet u Beogradu - Šumarski fakultet, Beograd
T2  - Šumarstvo
T1  - Influence of protein mixture level and population density on the production of pheasant chickens
T1  - Uticaj nivoa proteina i gustine naseljenosti na proizvodnju fazančića
EP  - 110
IS  - 1-2
SP  - 107
VL  - 57
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_1075
ER  - 

@article{
author = "Pekeč, Saša and Popović, Zoran and Kovačević, Branislav and Drekić, Milan",
year = "2005",
abstract = "Due to the great income from their hunting, pheasants are the most widely populated feathery game in our hunting grounds. Captive breeding system is one of the methods to secure the sufficient number of pheasants. This paper presents the study results on the effects of diet and population density on pheasant production by artificial breeding., Fazan je vrsta pernate divljači koja se najviše unosi u lovišta zbog velikog lovnog pritiska. Samim tim potrebno je obezbediti dovoljnu brojnost, što se postiže veštačkim načinom gajenja. U radu su prikazani rezultati uticaja ishrane i gustine naseljenosti na proizvodnju fazana veštačkim načinom gajenja.",
publisher = "Udruženje šumarskih inženjera i tehničara Srbije, Beograd i Univerzitet u Beogradu - Šumarski fakultet, Beograd",
journal = "Šumarstvo",
title = "Influence of protein mixture level and population density on the production of pheasant chickens, Uticaj nivoa proteina i gustine naseljenosti na proizvodnju fazančića",
pages = "110-107",
number = "1-2",
volume = "57",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_1075"
}

Pekeč, S., Popović, Z., Kovačević, B.,& Drekić, M.. (2005). Influence of protein mixture level and population density on the production of pheasant chickens. in Šumarstvo
Udruženje šumarskih inženjera i tehničara Srbije, Beograd i Univerzitet u Beogradu - Šumarski fakultet, Beograd., 57(1-2), 107-110.
https://hdl.handle.net/21.15107/rcub_agrospace_1075

Pekeč S, Popović Z, Kovačević B, Drekić M. Influence of protein mixture level and population density on the production of pheasant chickens. in Šumarstvo. 2005;57(1-2):107-110.
https://hdl.handle.net/21.15107/rcub_agrospace_1075 .

Pekeč, Saša, Popović, Zoran, Kovačević, Branislav, Drekić, Milan, "Influence of protein mixture level and population density on the production of pheasant chickens" in Šumarstvo, 57, no. 1-2 (2005):107-110,
https://hdl.handle.net/21.15107/rcub_agrospace_1075 .