TY  - JOUR
AU  - Perišić, Predrag
AU  - Topisirović, Goran
AU  - Pešić-Mikulec, Dragana
AU  - Pudja, Predrag
PY  - 2011
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/2461
AB  - This paper analyzes the main factors of milk production in dairy farms of Zlatibor region. Along with the analysis of breeds composition and genetic potential for milk production, proposal for improvements are presented. Influence of fodder on incidence of mastitis, seen through the direct influence of nutrient quality, and also through the influence of diet (along with the housing during the year), was analyzed. Simultaneously were analyzed housing systems, types of facilities, micro-climatic conditions and machinery equipment.
AB  - U radu su analizirani glavni faktori proizvodnje mleka na gazdinstvima robnih proizvođača mleka Zlatiborskog okruga. Kod analize rasnog sastava i genetskog potencijala krava za proizvodnju mleka, dat je predlog za poboljšanje istog. Ishrana kao faktor, posmatrana je preko direktnog uticaja kvaliteta hraniva, a takođe i preko uticaja načina ishrane (zajedno sa načinom držanja životinja tokom cele godine) na učestalost pojave mastitisa. Uporedo su analizirani načini držanja, tipovi objekata, mikroklimatski uslovi i opremljenost mehanizacijom.
PB  - Univerzitet u Beogradu - Poljoprivredni fakultet - Institut za poljoprivrednu tehniku, Beograd
T2  - Poljoprivredna tehnika
T1  - Factor analysis of milk production on selected farms in Zlatibor district
T1  - Analiza faktora proizvodnje mleka na odabranim gazdinstvima Zlatiborskog okruga
EP  - 20
IS  - 4
SP  - 11
VL  - 36
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_2461
ER  - 

@article{
author = "Perišić, Predrag and Topisirović, Goran and Pešić-Mikulec, Dragana and Pudja, Predrag",
year = "2011",
abstract = "This paper analyzes the main factors of milk production in dairy farms of Zlatibor region. Along with the analysis of breeds composition and genetic potential for milk production, proposal for improvements are presented. Influence of fodder on incidence of mastitis, seen through the direct influence of nutrient quality, and also through the influence of diet (along with the housing during the year), was analyzed. Simultaneously were analyzed housing systems, types of facilities, micro-climatic conditions and machinery equipment., U radu su analizirani glavni faktori proizvodnje mleka na gazdinstvima robnih proizvođača mleka Zlatiborskog okruga. Kod analize rasnog sastava i genetskog potencijala krava za proizvodnju mleka, dat je predlog za poboljšanje istog. Ishrana kao faktor, posmatrana je preko direktnog uticaja kvaliteta hraniva, a takođe i preko uticaja načina ishrane (zajedno sa načinom držanja životinja tokom cele godine) na učestalost pojave mastitisa. Uporedo su analizirani načini držanja, tipovi objekata, mikroklimatski uslovi i opremljenost mehanizacijom.",
publisher = "Univerzitet u Beogradu - Poljoprivredni fakultet - Institut za poljoprivrednu tehniku, Beograd",
journal = "Poljoprivredna tehnika",
title = "Factor analysis of milk production on selected farms in Zlatibor district, Analiza faktora proizvodnje mleka na odabranim gazdinstvima Zlatiborskog okruga",
pages = "20-11",
number = "4",
volume = "36",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_2461"
}

Perišić, P., Topisirović, G., Pešić-Mikulec, D.,& Pudja, P.. (2011). Factor analysis of milk production on selected farms in Zlatibor district. in Poljoprivredna tehnika
Univerzitet u Beogradu - Poljoprivredni fakultet - Institut za poljoprivrednu tehniku, Beograd., 36(4), 11-20.
https://hdl.handle.net/21.15107/rcub_agrospace_2461

Perišić P, Topisirović G, Pešić-Mikulec D, Pudja P. Factor analysis of milk production on selected farms in Zlatibor district. in Poljoprivredna tehnika. 2011;36(4):11-20.
https://hdl.handle.net/21.15107/rcub_agrospace_2461 .

Perišić, Predrag, Topisirović, Goran, Pešić-Mikulec, Dragana, Pudja, Predrag, "Factor analysis of milk production on selected farms in Zlatibor district" in Poljoprivredna tehnika, 36, no. 4 (2011):11-20,
https://hdl.handle.net/21.15107/rcub_agrospace_2461 .

TY  - JOUR
AU  - Pešić-Mikulec, Dragana
AU  - Pudja, Predrag
PY  - 2011
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/2581
AB  - Production and processing of milk in a rural area of southern Serbia is at a low level of organization. Manufacturing sector is characterized by highly fragmented holdings, and the organization of milk purchase was plagued by numerous problems, which results in the presence of significant amounts of milk in the system of purchase that does not meet the basic criteria in terms of microbiological safety. Preservation of milk production in these areas is vital to stay population in the region of southern Serbia. It is therefore necessary to take a broad action that implies bought, an organized approach to the education of all participants in the milk production and purchase chain, as well as the financial support of the community that would enable the sector to improve milk production and purchase system.
AB  - Proizvodnja i prerada mleka u ruralnom području južne Srbije se nalazi na niskom nivou organizacije. Sektor proizvodnje odlikuju veoma usitnjeni posedi, a organizacija otkupa mleka je opterećena brojnim problemima, što kao rezultat ima prisustvo značajne količine mleka u sistemu otkupa koje ne ispunjava ni osnovne kriterijume u pogledu mikrobiološke ispravnosti. Očuvanje proizvodnje mleka na ovim prostorima je od vitalnog značaja za ostanak stanovništva u regionu južne Srbije. Stoga je neophodno da se preduzme široka akcija koja podrazumeva organizovani pristup u edukaciji svih učesnika u lancu proizvodnje i otkupa mleka, ali istovremeno i materijalnu podršku društvene zajednice koja bi omogućila da se unapredi kako sektor proizvodnje mleka, tako i sistem njegovog otkupa.
PB  - Institut PKB Agroekonomik, Padinska skela
T2  - Zbornik naučnih radova Instituta PKB Agroekonomik
T1  - Perspectives extensive production milk in the rural areas of South Serbian in the light of new legislation
T1  - Perspektive ekstenzivne proizvodnje mleka u ruralnim područjima južne Srbije u svetlu nove zakonske regulative
EP  - 78
IS  - 3-4
SP  - 69
VL  - 17
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_2581
ER  - 

@article{
author = "Pešić-Mikulec, Dragana and Pudja, Predrag",
year = "2011",
abstract = "Production and processing of milk in a rural area of southern Serbia is at a low level of organization. Manufacturing sector is characterized by highly fragmented holdings, and the organization of milk purchase was plagued by numerous problems, which results in the presence of significant amounts of milk in the system of purchase that does not meet the basic criteria in terms of microbiological safety. Preservation of milk production in these areas is vital to stay population in the region of southern Serbia. It is therefore necessary to take a broad action that implies bought, an organized approach to the education of all participants in the milk production and purchase chain, as well as the financial support of the community that would enable the sector to improve milk production and purchase system., Proizvodnja i prerada mleka u ruralnom području južne Srbije se nalazi na niskom nivou organizacije. Sektor proizvodnje odlikuju veoma usitnjeni posedi, a organizacija otkupa mleka je opterećena brojnim problemima, što kao rezultat ima prisustvo značajne količine mleka u sistemu otkupa koje ne ispunjava ni osnovne kriterijume u pogledu mikrobiološke ispravnosti. Očuvanje proizvodnje mleka na ovim prostorima je od vitalnog značaja za ostanak stanovništva u regionu južne Srbije. Stoga je neophodno da se preduzme široka akcija koja podrazumeva organizovani pristup u edukaciji svih učesnika u lancu proizvodnje i otkupa mleka, ali istovremeno i materijalnu podršku društvene zajednice koja bi omogućila da se unapredi kako sektor proizvodnje mleka, tako i sistem njegovog otkupa.",
publisher = "Institut PKB Agroekonomik, Padinska skela",
journal = "Zbornik naučnih radova Instituta PKB Agroekonomik",
title = "Perspectives extensive production milk in the rural areas of South Serbian in the light of new legislation, Perspektive ekstenzivne proizvodnje mleka u ruralnim područjima južne Srbije u svetlu nove zakonske regulative",
pages = "78-69",
number = "3-4",
volume = "17",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_2581"
}

Pešić-Mikulec, D.,& Pudja, P.. (2011). Perspectives extensive production milk in the rural areas of South Serbian in the light of new legislation. in Zbornik naučnih radova Instituta PKB Agroekonomik
Institut PKB Agroekonomik, Padinska skela., 17(3-4), 69-78.
https://hdl.handle.net/21.15107/rcub_agrospace_2581

Pešić-Mikulec D, Pudja P. Perspectives extensive production milk in the rural areas of South Serbian in the light of new legislation. in Zbornik naučnih radova Instituta PKB Agroekonomik. 2011;17(3-4):69-78.
https://hdl.handle.net/21.15107/rcub_agrospace_2581 .

Pešić-Mikulec, Dragana, Pudja, Predrag, "Perspectives extensive production milk in the rural areas of South Serbian in the light of new legislation" in Zbornik naučnih radova Instituta PKB Agroekonomik, 17, no. 3-4 (2011):69-78,
https://hdl.handle.net/21.15107/rcub_agrospace_2581 .

TY  - JOUR
AU  - Pešić-Mikulec, Dragana
AU  - Pudja, Predrag
AU  - Miočinović, Jelena
AU  - Slović, Marija D.
AU  - Blagić, Gordana S.
PY  - 2010
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/2267
AB  - Milk and dairy products are sustainable to the development of numerous microorganisms, especially pathogens. Therewith, it is necessary to achieve a high level of hygiene in dairy plants, in order to get safe and high quality products. Based on that, modern food production implies application of different air treatments. Microbiological status of air and working surfaces in the cheese and kajmak craft production, before and after air treatment by bipolar ionization, was investigated. It is concluded that bipolar ionization may be considered as an efficient method for improving of microbiological status of air, as well as surfaces that are in contact with the air.
AB  - Mleko i mlečni proizvodi su namirnice pogodne za razvoj brojnih, posebno patogenih mikroorganizama. Pogoni za proizvodnju mlečnih proizvoda moraju se odlikovati visokim stepenom higijene, u cilju dobijanja proizvoda visokog kvaliteta i bezbednosti. S tim u vezi, savremena proizvodnja prehrambenih proizvoda u sve većoj meri podrazumeva primenu različitih tretmana vazduha. U radu je vršeno ispitivanje mikrobiološkog statusa i radnih površina u uslovima zanatske proizvodnje sira i kajmaka pre i nakon primene tretmana vazduha primenom bipolarne jonizacije. Ustanovljena je visoka efikasnost ovog tretmana u poboljšanju mikrobiološke slike vazduha, kao i radnih površina koje su u kontaktu sa vazduhom.
PB  - Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad i Savez hemičara i tehnologa, Beograd
T2  - Prehrambena industrija - mleko i mlečni proizvodi
T1  - Investigation of air bipolar ionization effects in cheese and kajmak craft production
T1  - Ispitivanje efekata primene bipolarne jonizacije vazduha u zanatskoj proizvodnji sira i kajmaka
EP  - 55
IS  - 1-2
SP  - 52
VL  - 21
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_2267
ER  - 

@article{
author = "Pešić-Mikulec, Dragana and Pudja, Predrag and Miočinović, Jelena and Slović, Marija D. and Blagić, Gordana S.",
year = "2010",
abstract = "Milk and dairy products are sustainable to the development of numerous microorganisms, especially pathogens. Therewith, it is necessary to achieve a high level of hygiene in dairy plants, in order to get safe and high quality products. Based on that, modern food production implies application of different air treatments. Microbiological status of air and working surfaces in the cheese and kajmak craft production, before and after air treatment by bipolar ionization, was investigated. It is concluded that bipolar ionization may be considered as an efficient method for improving of microbiological status of air, as well as surfaces that are in contact with the air., Mleko i mlečni proizvodi su namirnice pogodne za razvoj brojnih, posebno patogenih mikroorganizama. Pogoni za proizvodnju mlečnih proizvoda moraju se odlikovati visokim stepenom higijene, u cilju dobijanja proizvoda visokog kvaliteta i bezbednosti. S tim u vezi, savremena proizvodnja prehrambenih proizvoda u sve većoj meri podrazumeva primenu različitih tretmana vazduha. U radu je vršeno ispitivanje mikrobiološkog statusa i radnih površina u uslovima zanatske proizvodnje sira i kajmaka pre i nakon primene tretmana vazduha primenom bipolarne jonizacije. Ustanovljena je visoka efikasnost ovog tretmana u poboljšanju mikrobiološke slike vazduha, kao i radnih površina koje su u kontaktu sa vazduhom.",
publisher = "Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad i Savez hemičara i tehnologa, Beograd",
journal = "Prehrambena industrija - mleko i mlečni proizvodi",
title = "Investigation of air bipolar ionization effects in cheese and kajmak craft production, Ispitivanje efekata primene bipolarne jonizacije vazduha u zanatskoj proizvodnji sira i kajmaka",
pages = "55-52",
number = "1-2",
volume = "21",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_2267"
}

Pešić-Mikulec, D., Pudja, P., Miočinović, J., Slović, M. D.,& Blagić, G. S.. (2010). Investigation of air bipolar ionization effects in cheese and kajmak craft production. in Prehrambena industrija - mleko i mlečni proizvodi
Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad i Savez hemičara i tehnologa, Beograd., 21(1-2), 52-55.
https://hdl.handle.net/21.15107/rcub_agrospace_2267

Pešić-Mikulec D, Pudja P, Miočinović J, Slović MD, Blagić GS. Investigation of air bipolar ionization effects in cheese and kajmak craft production. in Prehrambena industrija - mleko i mlečni proizvodi. 2010;21(1-2):52-55.
https://hdl.handle.net/21.15107/rcub_agrospace_2267 .

Pešić-Mikulec, Dragana, Pudja, Predrag, Miočinović, Jelena, Slović, Marija D., Blagić, Gordana S., "Investigation of air bipolar ionization effects in cheese and kajmak craft production" in Prehrambena industrija - mleko i mlečni proizvodi, 21, no. 1-2 (2010):52-55,
https://hdl.handle.net/21.15107/rcub_agrospace_2267 .

TY  - JOUR
AU  - Petrović, Milan P.
AU  - Tomić, Zorica P.
AU  - Negovanović, Dragan
AU  - Ružić, Dragana
AU  - Pešić-Mikulec, Dragana
AU  - Skalicki, Zlatko
AU  - Perišić, Predrag
AU  - Tomić, Radosav V.
AU  - Kasalica, Anka
AU  - Niketić, Gordana B.
AU  - Miočinović, Dragica
AU  - Vuković, Dragan
AU  - Mijačević, Zora M.
AU  - Bulajić, Snežana
AU  - Božić, Tatjana
PY  - 2003
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/558
AB  - Based on results of performed investigations and analysis of existing conditions relating to technological process in production of kachkaval, we propose the following: To determine the causes of disturbed secretion in case of cows and sheep, investigate the mechanism of proteolytic activity and explain the origin (endogenous or exogenous); Goat milk should be delivered to dairies separately; control of temperature and relative humidity in departments for maturing and drying of cheese; introduction of whey and water separation; in that case, butter can be produced from separated cream. In order to successfully realize project it is also necessary to investigate location of the dairy in Dojkinci in relation to raw material status in different seasons of the year, and take certain measures for improvement of hygienic condition of milk throughout entire technological process: milking, delivering to dairies, storage, transport, etc.; obligatory introduction of basic routine milk analysis when delivered to dairies (volume, acidity, etc.); Introduction of technological log - diary for certain phases of production of kachkaval is also necessary. Finally, subsequent to standardization of entire technological process activities related to obtaining of brand name for such product with determined geographical origin are of great importance.
AB  - Stara planina spada u red najpoznatijih stočarskih regiona Srbije. Tokom istorije ovom planinom su prolazila nebrojena stada ovaca i gajilo se mnogo goveda. Zahvaljujući toj činjenici, koja je rezultat izvanrednih prirodnih uslova za bavljenje stočarstvom, javili su se i postali poznati širom sveta proizvodi kao: pirotski kačkavalj, pirotsko jagnje i pirotski ćilim. Posle vekovima uspešnog stočarstva Stare planine, poslednih decenija XX veka krenuo je ne zadrživ proces stagnacije, što je praćeno ne samo smanjenjem proizvodnje i redukcijom broja seoskog stanovništa već i odumiranjem pojedinih sela. Da paradoks bude veći tražnja za proizvodima sa ovog područja pre svega kačkavalja ne prestaje i biva sve veća. Promene u pogledu privrednog razvoja naše zemlje koje su u toku osvetlile su zaboravljenu Staru planinu i pirotski kačkavalj, jer se shvatilo da Srbija može ponuditi svetskom tržištu baš te, već poznate specijalitete sa prirodno ne zagađenih područja. Da bi se to i desilo bilo je neophodno započeti projekat koji će na naučnim osnovama omogućiti sagledavanje potencijala i pokazati pravi put za aktiviranje resursa. Ovim projektom se planiraju sledeće najvažnije aktivnosti: -Utvrđivanje mogućnosti proizvodnje stočne hrane i način ishrane ovaca i goveda i predlog mera za njihovo poboljšanje. -Ispitivanje proizvodnog potencijala populacija ovaca i goveda i predlog mera za unapređenje proizvodnje mleka. -Snimanje tradicionalne tehnologije proizvodnje kačkavalja i standardizacija svih procesa od prijema mleka do zrenja sira. -Na osnovu standardizacije proizvodnje kačkavalja i ispitivanja svih važnih osobina dobiće se robna marka i prepoznatljive karakteristike novog proizvoda koji će biti uveden u sistem za dobijanje oznake geografskog porekla.
PB  - Institut za stočarstvo, Beograd
T2  - Biotechnology in Animal Husbandry
T1  - Study of the project 'optimization and standardization of native technology for Pirot kachkaval - hard cheese of protected brand and origin'
T1  - Optimizacija i standardizacija autohtone tehnologije pirotskog kačkavalja sa zaštitom oznake porekla
EP  - 74
IS  - 1-2
SP  - 69
VL  - 19
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_558
ER  - 

@article{
author = "Petrović, Milan P. and Tomić, Zorica P. and Negovanović, Dragan and Ružić, Dragana and Pešić-Mikulec, Dragana and Skalicki, Zlatko and Perišić, Predrag and Tomić, Radosav V. and Kasalica, Anka and Niketić, Gordana B. and Miočinović, Dragica and Vuković, Dragan and Mijačević, Zora M. and Bulajić, Snežana and Božić, Tatjana",
year = "2003",
abstract = "Based on results of performed investigations and analysis of existing conditions relating to technological process in production of kachkaval, we propose the following: To determine the causes of disturbed secretion in case of cows and sheep, investigate the mechanism of proteolytic activity and explain the origin (endogenous or exogenous); Goat milk should be delivered to dairies separately; control of temperature and relative humidity in departments for maturing and drying of cheese; introduction of whey and water separation; in that case, butter can be produced from separated cream. In order to successfully realize project it is also necessary to investigate location of the dairy in Dojkinci in relation to raw material status in different seasons of the year, and take certain measures for improvement of hygienic condition of milk throughout entire technological process: milking, delivering to dairies, storage, transport, etc.; obligatory introduction of basic routine milk analysis when delivered to dairies (volume, acidity, etc.); Introduction of technological log - diary for certain phases of production of kachkaval is also necessary. Finally, subsequent to standardization of entire technological process activities related to obtaining of brand name for such product with determined geographical origin are of great importance., Stara planina spada u red najpoznatijih stočarskih regiona Srbije. Tokom istorije ovom planinom su prolazila nebrojena stada ovaca i gajilo se mnogo goveda. Zahvaljujući toj činjenici, koja je rezultat izvanrednih prirodnih uslova za bavljenje stočarstvom, javili su se i postali poznati širom sveta proizvodi kao: pirotski kačkavalj, pirotsko jagnje i pirotski ćilim. Posle vekovima uspešnog stočarstva Stare planine, poslednih decenija XX veka krenuo je ne zadrživ proces stagnacije, što je praćeno ne samo smanjenjem proizvodnje i redukcijom broja seoskog stanovništa već i odumiranjem pojedinih sela. Da paradoks bude veći tražnja za proizvodima sa ovog područja pre svega kačkavalja ne prestaje i biva sve veća. Promene u pogledu privrednog razvoja naše zemlje koje su u toku osvetlile su zaboravljenu Staru planinu i pirotski kačkavalj, jer se shvatilo da Srbija može ponuditi svetskom tržištu baš te, već poznate specijalitete sa prirodno ne zagađenih područja. Da bi se to i desilo bilo je neophodno započeti projekat koji će na naučnim osnovama omogućiti sagledavanje potencijala i pokazati pravi put za aktiviranje resursa. Ovim projektom se planiraju sledeće najvažnije aktivnosti: -Utvrđivanje mogućnosti proizvodnje stočne hrane i način ishrane ovaca i goveda i predlog mera za njihovo poboljšanje. -Ispitivanje proizvodnog potencijala populacija ovaca i goveda i predlog mera za unapređenje proizvodnje mleka. -Snimanje tradicionalne tehnologije proizvodnje kačkavalja i standardizacija svih procesa od prijema mleka do zrenja sira. -Na osnovu standardizacije proizvodnje kačkavalja i ispitivanja svih važnih osobina dobiće se robna marka i prepoznatljive karakteristike novog proizvoda koji će biti uveden u sistem za dobijanje oznake geografskog porekla.",
publisher = "Institut za stočarstvo, Beograd",
journal = "Biotechnology in Animal Husbandry",
title = "Study of the project 'optimization and standardization of native technology for Pirot kachkaval - hard cheese of protected brand and origin', Optimizacija i standardizacija autohtone tehnologije pirotskog kačkavalja sa zaštitom oznake porekla",
pages = "74-69",
number = "1-2",
volume = "19",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_558"
}

Petrović, M. P., Tomić, Z. P., Negovanović, D., Ružić, D., Pešić-Mikulec, D., Skalicki, Z., Perišić, P., Tomić, R. V., Kasalica, A., Niketić, G. B., Miočinović, D., Vuković, D., Mijačević, Z. M., Bulajić, S.,& Božić, T.. (2003). Study of the project 'optimization and standardization of native technology for Pirot kachkaval - hard cheese of protected brand and origin'. in Biotechnology in Animal Husbandry
Institut za stočarstvo, Beograd., 19(1-2), 69-74.
https://hdl.handle.net/21.15107/rcub_agrospace_558

Petrović MP, Tomić ZP, Negovanović D, Ružić D, Pešić-Mikulec D, Skalicki Z, Perišić P, Tomić RV, Kasalica A, Niketić GB, Miočinović D, Vuković D, Mijačević ZM, Bulajić S, Božić T. Study of the project 'optimization and standardization of native technology for Pirot kachkaval - hard cheese of protected brand and origin'. in Biotechnology in Animal Husbandry. 2003;19(1-2):69-74.
https://hdl.handle.net/21.15107/rcub_agrospace_558 .

Petrović, Milan P., Tomić, Zorica P., Negovanović, Dragan, Ružić, Dragana, Pešić-Mikulec, Dragana, Skalicki, Zlatko, Perišić, Predrag, Tomić, Radosav V., Kasalica, Anka, Niketić, Gordana B., Miočinović, Dragica, Vuković, Dragan, Mijačević, Zora M., Bulajić, Snežana, Božić, Tatjana, "Study of the project 'optimization and standardization of native technology for Pirot kachkaval - hard cheese of protected brand and origin'" in Biotechnology in Animal Husbandry, 19, no. 1-2 (2003):69-74,
https://hdl.handle.net/21.15107/rcub_agrospace_558 .