TY  - JOUR
AU  - Tomić, Radosav
AU  - Popović, Zoran
AU  - Perišić, Predrag
PY  - 2007
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/1613
AB  - Based on the organizational and economic models a trial was conducted to analyze the effect of breeding and utilization parameters changes on the economic effects of roe deer husbandry. The conclusion suggests the possibility of changing these parameters within the biological limits to improve the business results with regard to the current. A decline of the loss from 14 to 10% can contribute to a 3.26-fold revenue increase, a 19% greater economic efficiency and a 2.65-fold greater production profitability rate. Increasing the number of animals from 25 to 30% tends to increase revenue 4-fold and the coefficient of economic efficiency by 28%. Increasing the number of roe deer from the current 4.46 to the biological optimum of 6 animals on 100 ha of the game production area and decreasing loss to 10%, the economic efficiency of production would increase by 83% contributing to a revenue of 56.46 Euro (compared with the current 2.71 Euro) on the 100 ha of the production area.
AB  - U radu je ispitivan uticaj uzgojno-eksploatacionih parametara na ekonomske efekte gazdovanja srnećom divljači. Istraživanje je zasnovano na organizaciono- ekonomskim modelima koji odražavaju uslove i rezultate poslovanja lovišta "Barajevska reka", s jedne strane, i promeni tih parametara s druge strane. Utvrđeno je da se pomeranjem parametara u biološki prihvatljivim granicama (prirasta, brojnosti i gubitaka) značajno mogu poboljšati ekonomski rezultati gazdovanja populacijama srna.
PB  - Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad
T2  - Savremena poljoprivreda
T1  - The influence of breeding and utilization parameter changes on the economic effects of roe deer game husbandry
T1  - Uticaj promena uzgojno-eksploatacionih parametara na ekonomske efekte gazdovanja srnećom divljači
EP  - 217
IS  - 1-2
SP  - 212
VL  - 56
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_1613
ER  - 

@article{
author = "Tomić, Radosav and Popović, Zoran and Perišić, Predrag",
year = "2007",
abstract = "Based on the organizational and economic models a trial was conducted to analyze the effect of breeding and utilization parameters changes on the economic effects of roe deer husbandry. The conclusion suggests the possibility of changing these parameters within the biological limits to improve the business results with regard to the current. A decline of the loss from 14 to 10% can contribute to a 3.26-fold revenue increase, a 19% greater economic efficiency and a 2.65-fold greater production profitability rate. Increasing the number of animals from 25 to 30% tends to increase revenue 4-fold and the coefficient of economic efficiency by 28%. Increasing the number of roe deer from the current 4.46 to the biological optimum of 6 animals on 100 ha of the game production area and decreasing loss to 10%, the economic efficiency of production would increase by 83% contributing to a revenue of 56.46 Euro (compared with the current 2.71 Euro) on the 100 ha of the production area., U radu je ispitivan uticaj uzgojno-eksploatacionih parametara na ekonomske efekte gazdovanja srnećom divljači. Istraživanje je zasnovano na organizaciono- ekonomskim modelima koji odražavaju uslove i rezultate poslovanja lovišta "Barajevska reka", s jedne strane, i promeni tih parametara s druge strane. Utvrđeno je da se pomeranjem parametara u biološki prihvatljivim granicama (prirasta, brojnosti i gubitaka) značajno mogu poboljšati ekonomski rezultati gazdovanja populacijama srna.",
publisher = "Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad",
journal = "Savremena poljoprivreda",
title = "The influence of breeding and utilization parameter changes on the economic effects of roe deer game husbandry, Uticaj promena uzgojno-eksploatacionih parametara na ekonomske efekte gazdovanja srnećom divljači",
pages = "217-212",
number = "1-2",
volume = "56",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_1613"
}

Tomić, R., Popović, Z.,& Perišić, P.. (2007). The influence of breeding and utilization parameter changes on the economic effects of roe deer game husbandry. in Savremena poljoprivreda
Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad., 56(1-2), 212-217.
https://hdl.handle.net/21.15107/rcub_agrospace_1613

Tomić R, Popović Z, Perišić P. The influence of breeding and utilization parameter changes on the economic effects of roe deer game husbandry. in Savremena poljoprivreda. 2007;56(1-2):212-217.
https://hdl.handle.net/21.15107/rcub_agrospace_1613 .

Tomić, Radosav, Popović, Zoran, Perišić, Predrag, "The influence of breeding and utilization parameter changes on the economic effects of roe deer game husbandry" in Savremena poljoprivreda, 56, no. 1-2 (2007):212-217,
https://hdl.handle.net/21.15107/rcub_agrospace_1613 .

TY  - JOUR
AU  - Petrović, Milan P.
AU  - Tomić, Zorica P.
AU  - Negovanović, Dragan
AU  - Ružić, Dragana
AU  - Pešić-Mikulec, Dragana
AU  - Skalicki, Zlatko
AU  - Perišić, Predrag
AU  - Tomić, Radosav V.
AU  - Kasalica, Anka
AU  - Niketić, Gordana B.
AU  - Miočinović, Dragica
AU  - Vuković, Dragan
AU  - Mijačević, Zora M.
AU  - Bulajić, Snežana
AU  - Božić, Tatjana
PY  - 2003
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/558
AB  - Based on results of performed investigations and analysis of existing conditions relating to technological process in production of kachkaval, we propose the following: To determine the causes of disturbed secretion in case of cows and sheep, investigate the mechanism of proteolytic activity and explain the origin (endogenous or exogenous); Goat milk should be delivered to dairies separately; control of temperature and relative humidity in departments for maturing and drying of cheese; introduction of whey and water separation; in that case, butter can be produced from separated cream. In order to successfully realize project it is also necessary to investigate location of the dairy in Dojkinci in relation to raw material status in different seasons of the year, and take certain measures for improvement of hygienic condition of milk throughout entire technological process: milking, delivering to dairies, storage, transport, etc.; obligatory introduction of basic routine milk analysis when delivered to dairies (volume, acidity, etc.); Introduction of technological log - diary for certain phases of production of kachkaval is also necessary. Finally, subsequent to standardization of entire technological process activities related to obtaining of brand name for such product with determined geographical origin are of great importance.
AB  - Stara planina spada u red najpoznatijih stočarskih regiona Srbije. Tokom istorije ovom planinom su prolazila nebrojena stada ovaca i gajilo se mnogo goveda. Zahvaljujući toj činjenici, koja je rezultat izvanrednih prirodnih uslova za bavljenje stočarstvom, javili su se i postali poznati širom sveta proizvodi kao: pirotski kačkavalj, pirotsko jagnje i pirotski ćilim. Posle vekovima uspešnog stočarstva Stare planine, poslednih decenija XX veka krenuo je ne zadrživ proces stagnacije, što je praćeno ne samo smanjenjem proizvodnje i redukcijom broja seoskog stanovništa već i odumiranjem pojedinih sela. Da paradoks bude veći tražnja za proizvodima sa ovog područja pre svega kačkavalja ne prestaje i biva sve veća. Promene u pogledu privrednog razvoja naše zemlje koje su u toku osvetlile su zaboravljenu Staru planinu i pirotski kačkavalj, jer se shvatilo da Srbija može ponuditi svetskom tržištu baš te, već poznate specijalitete sa prirodno ne zagađenih područja. Da bi se to i desilo bilo je neophodno započeti projekat koji će na naučnim osnovama omogućiti sagledavanje potencijala i pokazati pravi put za aktiviranje resursa. Ovim projektom se planiraju sledeće najvažnije aktivnosti: -Utvrđivanje mogućnosti proizvodnje stočne hrane i način ishrane ovaca i goveda i predlog mera za njihovo poboljšanje. -Ispitivanje proizvodnog potencijala populacija ovaca i goveda i predlog mera za unapređenje proizvodnje mleka. -Snimanje tradicionalne tehnologije proizvodnje kačkavalja i standardizacija svih procesa od prijema mleka do zrenja sira. -Na osnovu standardizacije proizvodnje kačkavalja i ispitivanja svih važnih osobina dobiće se robna marka i prepoznatljive karakteristike novog proizvoda koji će biti uveden u sistem za dobijanje oznake geografskog porekla.
PB  - Institut za stočarstvo, Beograd
T2  - Biotechnology in Animal Husbandry
T1  - Study of the project 'optimization and standardization of native technology for Pirot kachkaval - hard cheese of protected brand and origin'
T1  - Optimizacija i standardizacija autohtone tehnologije pirotskog kačkavalja sa zaštitom oznake porekla
EP  - 74
IS  - 1-2
SP  - 69
VL  - 19
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_558
ER  - 

@article{
author = "Petrović, Milan P. and Tomić, Zorica P. and Negovanović, Dragan and Ružić, Dragana and Pešić-Mikulec, Dragana and Skalicki, Zlatko and Perišić, Predrag and Tomić, Radosav V. and Kasalica, Anka and Niketić, Gordana B. and Miočinović, Dragica and Vuković, Dragan and Mijačević, Zora M. and Bulajić, Snežana and Božić, Tatjana",
year = "2003",
abstract = "Based on results of performed investigations and analysis of existing conditions relating to technological process in production of kachkaval, we propose the following: To determine the causes of disturbed secretion in case of cows and sheep, investigate the mechanism of proteolytic activity and explain the origin (endogenous or exogenous); Goat milk should be delivered to dairies separately; control of temperature and relative humidity in departments for maturing and drying of cheese; introduction of whey and water separation; in that case, butter can be produced from separated cream. In order to successfully realize project it is also necessary to investigate location of the dairy in Dojkinci in relation to raw material status in different seasons of the year, and take certain measures for improvement of hygienic condition of milk throughout entire technological process: milking, delivering to dairies, storage, transport, etc.; obligatory introduction of basic routine milk analysis when delivered to dairies (volume, acidity, etc.); Introduction of technological log - diary for certain phases of production of kachkaval is also necessary. Finally, subsequent to standardization of entire technological process activities related to obtaining of brand name for such product with determined geographical origin are of great importance., Stara planina spada u red najpoznatijih stočarskih regiona Srbije. Tokom istorije ovom planinom su prolazila nebrojena stada ovaca i gajilo se mnogo goveda. Zahvaljujući toj činjenici, koja je rezultat izvanrednih prirodnih uslova za bavljenje stočarstvom, javili su se i postali poznati širom sveta proizvodi kao: pirotski kačkavalj, pirotsko jagnje i pirotski ćilim. Posle vekovima uspešnog stočarstva Stare planine, poslednih decenija XX veka krenuo je ne zadrživ proces stagnacije, što je praćeno ne samo smanjenjem proizvodnje i redukcijom broja seoskog stanovništa već i odumiranjem pojedinih sela. Da paradoks bude veći tražnja za proizvodima sa ovog područja pre svega kačkavalja ne prestaje i biva sve veća. Promene u pogledu privrednog razvoja naše zemlje koje su u toku osvetlile su zaboravljenu Staru planinu i pirotski kačkavalj, jer se shvatilo da Srbija može ponuditi svetskom tržištu baš te, već poznate specijalitete sa prirodno ne zagađenih područja. Da bi se to i desilo bilo je neophodno započeti projekat koji će na naučnim osnovama omogućiti sagledavanje potencijala i pokazati pravi put za aktiviranje resursa. Ovim projektom se planiraju sledeće najvažnije aktivnosti: -Utvrđivanje mogućnosti proizvodnje stočne hrane i način ishrane ovaca i goveda i predlog mera za njihovo poboljšanje. -Ispitivanje proizvodnog potencijala populacija ovaca i goveda i predlog mera za unapređenje proizvodnje mleka. -Snimanje tradicionalne tehnologije proizvodnje kačkavalja i standardizacija svih procesa od prijema mleka do zrenja sira. -Na osnovu standardizacije proizvodnje kačkavalja i ispitivanja svih važnih osobina dobiće se robna marka i prepoznatljive karakteristike novog proizvoda koji će biti uveden u sistem za dobijanje oznake geografskog porekla.",
publisher = "Institut za stočarstvo, Beograd",
journal = "Biotechnology in Animal Husbandry",
title = "Study of the project 'optimization and standardization of native technology for Pirot kachkaval - hard cheese of protected brand and origin', Optimizacija i standardizacija autohtone tehnologije pirotskog kačkavalja sa zaštitom oznake porekla",
pages = "74-69",
number = "1-2",
volume = "19",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_558"
}

Petrović, M. P., Tomić, Z. P., Negovanović, D., Ružić, D., Pešić-Mikulec, D., Skalicki, Z., Perišić, P., Tomić, R. V., Kasalica, A., Niketić, G. B., Miočinović, D., Vuković, D., Mijačević, Z. M., Bulajić, S.,& Božić, T.. (2003). Study of the project 'optimization and standardization of native technology for Pirot kachkaval - hard cheese of protected brand and origin'. in Biotechnology in Animal Husbandry
Institut za stočarstvo, Beograd., 19(1-2), 69-74.
https://hdl.handle.net/21.15107/rcub_agrospace_558

Petrović MP, Tomić ZP, Negovanović D, Ružić D, Pešić-Mikulec D, Skalicki Z, Perišić P, Tomić RV, Kasalica A, Niketić GB, Miočinović D, Vuković D, Mijačević ZM, Bulajić S, Božić T. Study of the project 'optimization and standardization of native technology for Pirot kachkaval - hard cheese of protected brand and origin'. in Biotechnology in Animal Husbandry. 2003;19(1-2):69-74.
https://hdl.handle.net/21.15107/rcub_agrospace_558 .

Petrović, Milan P., Tomić, Zorica P., Negovanović, Dragan, Ružić, Dragana, Pešić-Mikulec, Dragana, Skalicki, Zlatko, Perišić, Predrag, Tomić, Radosav V., Kasalica, Anka, Niketić, Gordana B., Miočinović, Dragica, Vuković, Dragan, Mijačević, Zora M., Bulajić, Snežana, Božić, Tatjana, "Study of the project 'optimization and standardization of native technology for Pirot kachkaval - hard cheese of protected brand and origin'" in Biotechnology in Animal Husbandry, 19, no. 1-2 (2003):69-74,
https://hdl.handle.net/21.15107/rcub_agrospace_558 .

TY  - JOUR
AU  - Tomić, Radosav V.
AU  - Sredojević, Zorica
PY  - 2003
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/614
AB  - From the standpoint of agricultural production per capacity unit volume increase, irrigation as an agro-technical measure enables better utilization of other production factors - arable land, capital, labour etc. Economic profitability of investments into the irrigation systems requires appropriate structure of production, which enables paying back of realized investments. In our public there is prevailing opinion it can be achieved by more intensive models of crop and vegetable production and/or by bigger volume of livestock production. Together with different economic effects, irrigation and consequently an increase of livestock production volume contribute to establishment of different ecological balance as well. In this research there have been analyzed economic and ecological determinants of livestock production in the conditions of arable land irrigation.
AB  - Sa stanovišta povećanja obima poljoprivredne proizvodnje po jedinici kapaciteta, navodnjavanje kao agrotehnička mera omogućava bolje korišćenje ostalih proizvodnjih faktora -oraničnog zemljišta, kapitala, ljudskog rada i dr. Eekonomska isplativost investiranja u sisteme za navodnjavanje zahteva odgovarajuću strukturu proizvodnje, koja omogućava nadoknadu učinjenih ulaganja. U našoj javnosti preovladava mišljenje da je to moguće postići intenzivnijim vidovima ratarsko-povrtarske proizvodnje i/ili većim obimom stočarske proizvodnje. Uporedo sa drugačijim ekonomskim efektima navodnjavanje, a s tim u vezi i povećanje obima stočarske proizvodnje doprinose uspostavljanju i drugačije ekološke ravnoteže. U ovom istraživanju razmatrane su ekonomsko-ekološke determinante stočarske proizvodnje u uslovima navodnjavanja oraničnog zemljišta.
PB  - Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za ekonomiku poljoprivrede i sociologiju sela, Novi Sad
T2  - Agroekonomika
T1  - Economic and ecological determinants of livestock production in the conditions of arable land irrigation
T1  - Ekonomsko-ekološke determinante stočarske proizvodnje u uslovima navodnjavanja oraničnog zemljišta
EP  - 240
IS  - 32
SP  - 235
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_614
ER  - 

@article{
author = "Tomić, Radosav V. and Sredojević, Zorica",
year = "2003",
abstract = "From the standpoint of agricultural production per capacity unit volume increase, irrigation as an agro-technical measure enables better utilization of other production factors - arable land, capital, labour etc. Economic profitability of investments into the irrigation systems requires appropriate structure of production, which enables paying back of realized investments. In our public there is prevailing opinion it can be achieved by more intensive models of crop and vegetable production and/or by bigger volume of livestock production. Together with different economic effects, irrigation and consequently an increase of livestock production volume contribute to establishment of different ecological balance as well. In this research there have been analyzed economic and ecological determinants of livestock production in the conditions of arable land irrigation., Sa stanovišta povećanja obima poljoprivredne proizvodnje po jedinici kapaciteta, navodnjavanje kao agrotehnička mera omogućava bolje korišćenje ostalih proizvodnjih faktora -oraničnog zemljišta, kapitala, ljudskog rada i dr. Eekonomska isplativost investiranja u sisteme za navodnjavanje zahteva odgovarajuću strukturu proizvodnje, koja omogućava nadoknadu učinjenih ulaganja. U našoj javnosti preovladava mišljenje da je to moguće postići intenzivnijim vidovima ratarsko-povrtarske proizvodnje i/ili većim obimom stočarske proizvodnje. Uporedo sa drugačijim ekonomskim efektima navodnjavanje, a s tim u vezi i povećanje obima stočarske proizvodnje doprinose uspostavljanju i drugačije ekološke ravnoteže. U ovom istraživanju razmatrane su ekonomsko-ekološke determinante stočarske proizvodnje u uslovima navodnjavanja oraničnog zemljišta.",
publisher = "Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za ekonomiku poljoprivrede i sociologiju sela, Novi Sad",
journal = "Agroekonomika",
title = "Economic and ecological determinants of livestock production in the conditions of arable land irrigation, Ekonomsko-ekološke determinante stočarske proizvodnje u uslovima navodnjavanja oraničnog zemljišta",
pages = "240-235",
number = "32",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_614"
}

Tomić, R. V.,& Sredojević, Z.. (2003). Economic and ecological determinants of livestock production in the conditions of arable land irrigation. in Agroekonomika
Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za ekonomiku poljoprivrede i sociologiju sela, Novi Sad.(32), 235-240.
https://hdl.handle.net/21.15107/rcub_agrospace_614

Tomić RV, Sredojević Z. Economic and ecological determinants of livestock production in the conditions of arable land irrigation. in Agroekonomika. 2003;(32):235-240.
https://hdl.handle.net/21.15107/rcub_agrospace_614 .

Tomić, Radosav V., Sredojević, Zorica, "Economic and ecological determinants of livestock production in the conditions of arable land irrigation" in Agroekonomika, no. 32 (2003):235-240,
https://hdl.handle.net/21.15107/rcub_agrospace_614 .