TY  - JOUR
AU  - Stojanović, Bojan
AU  - Grubić, Goran
AU  - Adamović, Ognjen
AU  - Djordjević, Nenad
PY  - 2005
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/1063
AB  - The importance of heat processed cereal grains in the rations for young cattle is presented in the paper. It is stressed that heat-treated feeds have favorable effects in nutrition of calves due to the improvement in their production performances, first of all by increasing utilization of efficiency and digestibility of energy and some nutrients. That way, through the increase of available energy ruminal fermentation processes are intensified ruminal microbial synthesis increased enhanced flow of ruminal microbial protein to the duodenum, and post-ruminal starch digestibility. Improvement in organic matter digestibility of the diet and feed to gain ratio (increased efficiency of energy and some nutrients utilization), provide high daily gains in spite of possible slight decreases of dry matter intake (especially in high concentrate rations). This is important especially for young animals that are intensively growing, and have increased needs in energy and nutrients.
AB  - U radu je razmatran značaj termičke obrade žitarica i njihovog uključivanja u obroke za podmladak goveda. Ukazano je na efekat korišćenja termički tretiranih hraniva u ishrani podmlatka goveda u pogledu poboljšanja njihovih proizvodnih performansi, pre svega kroz poboljšanje iskoristivosti i usvojivosti pojedinih hranljivih materija i energije. Ovim putem se kroz povećanje sadržaja lako dostupne energije u obroku, postiže pre svega intenziviranje procesa fermentacije i mikrobijalne sinteze u buragu, povećava se dotok mikrobijalnog proteina u duodenum, kao i postruminalna svarljivost skroba. Na ovaj način se i pored eventualnog smanjenja dnevnog konzumiranja suve materije obroka (a što je naročito izraženo u visokokoncentrovanim obrocima), usled veće svarljivosti ukupne organske materije obroka, i bolje konverzije hrane (efikasnijeg iskorišćavanja energije i hranljivih materija) obezbeđuju visoki dnevni prirasti. Ovo je posebno značajno za mlada grla koja intenzivno rastu, i koja imaju izražene potrebe u energiji i pojedinim hranljivim materijama.
PB  - Institut PKB Agroekonomik, Padinska skela
T2  - Zbornik naučnih radova Instituta PKB Agroekonomik
T1  - Effects of using heat treated cereal grains in calf nutrition
T1  - Efekti korišćenja termički obrađenih žitarica u ishrani podmlatka goveda
EP  - 94
IS  - 3-4
SP  - 85
VL  - 11
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_1063
ER  - 

@article{
author = "Stojanović, Bojan and Grubić, Goran and Adamović, Ognjen and Djordjević, Nenad",
year = "2005",
abstract = "The importance of heat processed cereal grains in the rations for young cattle is presented in the paper. It is stressed that heat-treated feeds have favorable effects in nutrition of calves due to the improvement in their production performances, first of all by increasing utilization of efficiency and digestibility of energy and some nutrients. That way, through the increase of available energy ruminal fermentation processes are intensified ruminal microbial synthesis increased enhanced flow of ruminal microbial protein to the duodenum, and post-ruminal starch digestibility. Improvement in organic matter digestibility of the diet and feed to gain ratio (increased efficiency of energy and some nutrients utilization), provide high daily gains in spite of possible slight decreases of dry matter intake (especially in high concentrate rations). This is important especially for young animals that are intensively growing, and have increased needs in energy and nutrients., U radu je razmatran značaj termičke obrade žitarica i njihovog uključivanja u obroke za podmladak goveda. Ukazano je na efekat korišćenja termički tretiranih hraniva u ishrani podmlatka goveda u pogledu poboljšanja njihovih proizvodnih performansi, pre svega kroz poboljšanje iskoristivosti i usvojivosti pojedinih hranljivih materija i energije. Ovim putem se kroz povećanje sadržaja lako dostupne energije u obroku, postiže pre svega intenziviranje procesa fermentacije i mikrobijalne sinteze u buragu, povećava se dotok mikrobijalnog proteina u duodenum, kao i postruminalna svarljivost skroba. Na ovaj način se i pored eventualnog smanjenja dnevnog konzumiranja suve materije obroka (a što je naročito izraženo u visokokoncentrovanim obrocima), usled veće svarljivosti ukupne organske materije obroka, i bolje konverzije hrane (efikasnijeg iskorišćavanja energije i hranljivih materija) obezbeđuju visoki dnevni prirasti. Ovo je posebno značajno za mlada grla koja intenzivno rastu, i koja imaju izražene potrebe u energiji i pojedinim hranljivim materijama.",
publisher = "Institut PKB Agroekonomik, Padinska skela",
journal = "Zbornik naučnih radova Instituta PKB Agroekonomik",
title = "Effects of using heat treated cereal grains in calf nutrition, Efekti korišćenja termički obrađenih žitarica u ishrani podmlatka goveda",
pages = "94-85",
number = "3-4",
volume = "11",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_1063"
}

Stojanović, B., Grubić, G., Adamović, O.,& Djordjević, N.. (2005). Effects of using heat treated cereal grains in calf nutrition. in Zbornik naučnih radova Instituta PKB Agroekonomik
Institut PKB Agroekonomik, Padinska skela., 11(3-4), 85-94.
https://hdl.handle.net/21.15107/rcub_agrospace_1063

Stojanović B, Grubić G, Adamović O, Djordjević N. Effects of using heat treated cereal grains in calf nutrition. in Zbornik naučnih radova Instituta PKB Agroekonomik. 2005;11(3-4):85-94.
https://hdl.handle.net/21.15107/rcub_agrospace_1063 .

Stojanović, Bojan, Grubić, Goran, Adamović, Ognjen, Djordjević, Nenad, "Effects of using heat treated cereal grains in calf nutrition" in Zbornik naučnih radova Instituta PKB Agroekonomik, 11, no. 3-4 (2005):85-94,
https://hdl.handle.net/21.15107/rcub_agrospace_1063 .

TY  - JOUR
AU  - Djordjević, Nenad
AU  - Grubić, Goran
AU  - Adamović, Milan J.
AU  - Stojanović, Bojan
AU  - Adamović, Ognjen
AU  - Radivojević, Mihailo
PY  - 2005
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/1053
AB  - In this paper a summary of domestic results was given about the use of additives based on zeolite in ensiling. Those additives decrease silage contamination with mycotoxins, adsorb part of the ammonia produced and intensify lactic acid fermentation. The positive influence of additives based on zeolite is occurring when material with large quantities of fermentable sugars is used, while its efficiency in lucerne ensiling depends on usage of high doses of zeolite.
AB  - U radu je dat pregled domaćih rezultata u vezi korišćenja dodataka na bazi zeolita pri siliranju. Ovakvi dodaci smanjuju kontaminiranost silirane hrane mikotoksinima, adsorbuju deo nagrađenog amonijaka i intenziviraju mlečnokiselinsko vrenje. Pozitivan uticaj dodataka na bazi zeolita ispoljava se pri siliranju materijala sa velikom količinom fermentabilnih šećera, dok je njegova efikasnost pri siliranju lucerke uslovljena korišćenjem znatno većih doza.
PB  - Institut PKB Agroekonomik, Padinska skela
T2  - Zbornik naučnih radova Instituta PKB Agroekonomik
T1  - Results of domestic research about the effects of silage additives based on zeolite
T1  - Rezultati domaćih istraživanja u vezi efikasnosti dodataka silaži na bazi zeolita
EP  - 84
IS  - 3-4
SP  - 75
VL  - 11
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_1053
ER  - 

@article{
author = "Djordjević, Nenad and Grubić, Goran and Adamović, Milan J. and Stojanović, Bojan and Adamović, Ognjen and Radivojević, Mihailo",
year = "2005",
abstract = "In this paper a summary of domestic results was given about the use of additives based on zeolite in ensiling. Those additives decrease silage contamination with mycotoxins, adsorb part of the ammonia produced and intensify lactic acid fermentation. The positive influence of additives based on zeolite is occurring when material with large quantities of fermentable sugars is used, while its efficiency in lucerne ensiling depends on usage of high doses of zeolite., U radu je dat pregled domaćih rezultata u vezi korišćenja dodataka na bazi zeolita pri siliranju. Ovakvi dodaci smanjuju kontaminiranost silirane hrane mikotoksinima, adsorbuju deo nagrađenog amonijaka i intenziviraju mlečnokiselinsko vrenje. Pozitivan uticaj dodataka na bazi zeolita ispoljava se pri siliranju materijala sa velikom količinom fermentabilnih šećera, dok je njegova efikasnost pri siliranju lucerke uslovljena korišćenjem znatno većih doza.",
publisher = "Institut PKB Agroekonomik, Padinska skela",
journal = "Zbornik naučnih radova Instituta PKB Agroekonomik",
title = "Results of domestic research about the effects of silage additives based on zeolite, Rezultati domaćih istraživanja u vezi efikasnosti dodataka silaži na bazi zeolita",
pages = "84-75",
number = "3-4",
volume = "11",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_1053"
}

Djordjević, N., Grubić, G., Adamović, M. J., Stojanović, B., Adamović, O.,& Radivojević, M.. (2005). Results of domestic research about the effects of silage additives based on zeolite. in Zbornik naučnih radova Instituta PKB Agroekonomik
Institut PKB Agroekonomik, Padinska skela., 11(3-4), 75-84.
https://hdl.handle.net/21.15107/rcub_agrospace_1053

Djordjević N, Grubić G, Adamović MJ, Stojanović B, Adamović O, Radivojević M. Results of domestic research about the effects of silage additives based on zeolite. in Zbornik naučnih radova Instituta PKB Agroekonomik. 2005;11(3-4):75-84.
https://hdl.handle.net/21.15107/rcub_agrospace_1053 .

Djordjević, Nenad, Grubić, Goran, Adamović, Milan J., Stojanović, Bojan, Adamović, Ognjen, Radivojević, Mihailo, "Results of domestic research about the effects of silage additives based on zeolite" in Zbornik naučnih radova Instituta PKB Agroekonomik, 11, no. 3-4 (2005):75-84,
https://hdl.handle.net/21.15107/rcub_agrospace_1053 .

TY  - JOUR
AU  - Djordjević, Nenad
AU  - Grubić, Goran
AU  - Radivojević, Mihailo
AU  - Stojanović, Bojan
AU  - Adamović, Ognjen
PY  - 2005
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/1052
AB  - This paper gives the overview of the trend of production of conserved feeds in the world, chemical composition of silages from domestic investigations and summary of works that covered the field of different silage usage, single or combined, in cow rations. It is stressed that combining silages made from legumes and maize has many advantages, also the necessity to correct the nutritive value of these rations with other feeds and concentrates.
AB  - U radu je prikazan trend proizvodnje konzervisane kabaste hrane u svetu hemijski sastav silaža iz domaćih eksperimenata, kao i pregled radova koji se odnose na korišćenje različitih vrsta silaža, pojedinačno ili u kombinaciji u obrocima za krave. Ukazano je na višestruku prednost kombinovanja silaže leguminoza i kukuruzne silaže, kao i neophodnost korigovanja hranljive vrednosti takvih obroka drugim hranivima ili koncentratima.
PB  - Institut PKB Agroekonomik, Padinska skela
T2  - Zbornik naučnih radova Instituta PKB Agroekonomik
T1  - Feeding cows with rations based on different types of silage
T1  - Ishrana krava obrocima na bazi različitih vrsta silaža
EP  - 73
IS  - 3-4
SP  - 65
VL  - 11
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_1052
ER  - 

@article{
author = "Djordjević, Nenad and Grubić, Goran and Radivojević, Mihailo and Stojanović, Bojan and Adamović, Ognjen",
year = "2005",
abstract = "This paper gives the overview of the trend of production of conserved feeds in the world, chemical composition of silages from domestic investigations and summary of works that covered the field of different silage usage, single or combined, in cow rations. It is stressed that combining silages made from legumes and maize has many advantages, also the necessity to correct the nutritive value of these rations with other feeds and concentrates., U radu je prikazan trend proizvodnje konzervisane kabaste hrane u svetu hemijski sastav silaža iz domaćih eksperimenata, kao i pregled radova koji se odnose na korišćenje različitih vrsta silaža, pojedinačno ili u kombinaciji u obrocima za krave. Ukazano je na višestruku prednost kombinovanja silaže leguminoza i kukuruzne silaže, kao i neophodnost korigovanja hranljive vrednosti takvih obroka drugim hranivima ili koncentratima.",
publisher = "Institut PKB Agroekonomik, Padinska skela",
journal = "Zbornik naučnih radova Instituta PKB Agroekonomik",
title = "Feeding cows with rations based on different types of silage, Ishrana krava obrocima na bazi različitih vrsta silaža",
pages = "73-65",
number = "3-4",
volume = "11",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_1052"
}

Djordjević, N., Grubić, G., Radivojević, M., Stojanović, B.,& Adamović, O.. (2005). Feeding cows with rations based on different types of silage. in Zbornik naučnih radova Instituta PKB Agroekonomik
Institut PKB Agroekonomik, Padinska skela., 11(3-4), 65-73.
https://hdl.handle.net/21.15107/rcub_agrospace_1052

Djordjević N, Grubić G, Radivojević M, Stojanović B, Adamović O. Feeding cows with rations based on different types of silage. in Zbornik naučnih radova Instituta PKB Agroekonomik. 2005;11(3-4):65-73.
https://hdl.handle.net/21.15107/rcub_agrospace_1052 .

Djordjević, Nenad, Grubić, Goran, Radivojević, Mihailo, Stojanović, Bojan, Adamović, Ognjen, "Feeding cows with rations based on different types of silage" in Zbornik naučnih radova Instituta PKB Agroekonomik, 11, no. 3-4 (2005):65-73,
https://hdl.handle.net/21.15107/rcub_agrospace_1052 .

TY  - JOUR
AU  - Grubić, Goran
AU  - Adamović, Ognjen
AU  - Stojanović, Bojan
AU  - Djordjević, Nenad
PY  - 2003
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/546
AB  - The aim of meeting protein needs in dairy cows is to provide sufficient degradable proteins, which are optimally used in the rumen, to provide the required level of productivity with a minimal amount of crude protein in the diet. The new concept, shown in this paper, which expresses protein value as metabolic, enables better protein balancing in dairy cows than before. The nutritive value of metabolic protein in dairy cows depends on essential amino acid composition of protein and their contribution to total essential amino acids. The improvement of protein utilization efficiency has practical implications. The reason for this is to decrease feeding costs per kilogram of milk or milk protein, the need for more efficient production, higher milk protein yield and to allow other nutrients in the diet to prove their influence on the increase of production.
AB  - Cilj podmirenja potreba u proteinima kod krava je da se obezbede dovoljne količine razgradivih proteina, koji se u buragu optimalno iskorišćavaju, odnosno da obezbedi željenu produktivnost sa najmanjom količinom sirovih proteina u obroku. Novi koncept, prikazan u ovome radu, koji izražava protein kao metabolički, omogućuje bolje balansiranje obroka za muzne krave nego što je to ranije bio slučaj. Nutritivna vrednost metaboličkog proteina kod mlečnih krava zavisi od sastava esencijalnih amino-kiselina i njihovog doprinosa ukupnim esencijalnim amino-kiselinama. Unapređenje efikasnosti iskorišćavanja proteina i azota, zajedno sa težnjom ka optimalnoj produktivnosti, stvar je od praktičnog značaja. Razlog za ovo je smanjenje troškova ishrane po kilogramu mleka ili proizvedenog proteina mleka, potreba za efikasnijom proizvodnjom i većim prinosom proteina mleka, kao i stvaranje prostora u obroku ostalim hranljivim materijama da ispolje svoj uticaj na povećanje proizvodnje.
PB  - Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd
T2  - Veterinarski glasnik
T1  - Contemporary aspects in assessment of protein needs in dairy cows
T1  - Savremeni aspekti u normiranju potreba u proteinima za krave muzare
EP  - 112
IS  - 3-4
SP  - 101
VL  - 57
DO  - 10.2298/VETGL0304101G
ER  - 

@article{
author = "Grubić, Goran and Adamović, Ognjen and Stojanović, Bojan and Djordjević, Nenad",
year = "2003",
abstract = "The aim of meeting protein needs in dairy cows is to provide sufficient degradable proteins, which are optimally used in the rumen, to provide the required level of productivity with a minimal amount of crude protein in the diet. The new concept, shown in this paper, which expresses protein value as metabolic, enables better protein balancing in dairy cows than before. The nutritive value of metabolic protein in dairy cows depends on essential amino acid composition of protein and their contribution to total essential amino acids. The improvement of protein utilization efficiency has practical implications. The reason for this is to decrease feeding costs per kilogram of milk or milk protein, the need for more efficient production, higher milk protein yield and to allow other nutrients in the diet to prove their influence on the increase of production., Cilj podmirenja potreba u proteinima kod krava je da se obezbede dovoljne količine razgradivih proteina, koji se u buragu optimalno iskorišćavaju, odnosno da obezbedi željenu produktivnost sa najmanjom količinom sirovih proteina u obroku. Novi koncept, prikazan u ovome radu, koji izražava protein kao metabolički, omogućuje bolje balansiranje obroka za muzne krave nego što je to ranije bio slučaj. Nutritivna vrednost metaboličkog proteina kod mlečnih krava zavisi od sastava esencijalnih amino-kiselina i njihovog doprinosa ukupnim esencijalnim amino-kiselinama. Unapređenje efikasnosti iskorišćavanja proteina i azota, zajedno sa težnjom ka optimalnoj produktivnosti, stvar je od praktičnog značaja. Razlog za ovo je smanjenje troškova ishrane po kilogramu mleka ili proizvedenog proteina mleka, potreba za efikasnijom proizvodnjom i većim prinosom proteina mleka, kao i stvaranje prostora u obroku ostalim hranljivim materijama da ispolje svoj uticaj na povećanje proizvodnje.",
publisher = "Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd",
journal = "Veterinarski glasnik",
title = "Contemporary aspects in assessment of protein needs in dairy cows, Savremeni aspekti u normiranju potreba u proteinima za krave muzare",
pages = "112-101",
number = "3-4",
volume = "57",
doi = "10.2298/VETGL0304101G"
}

Grubić, G., Adamović, O., Stojanović, B.,& Djordjević, N.. (2003). Contemporary aspects in assessment of protein needs in dairy cows. in Veterinarski glasnik
Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd., 57(3-4), 101-112.
https://doi.org/10.2298/VETGL0304101G

Grubić G, Adamović O, Stojanović B, Djordjević N. Contemporary aspects in assessment of protein needs in dairy cows. in Veterinarski glasnik. 2003;57(3-4):101-112.
doi:10.2298/VETGL0304101G .

Grubić, Goran, Adamović, Ognjen, Stojanović, Bojan, Djordjević, Nenad, "Contemporary aspects in assessment of protein needs in dairy cows" in Veterinarski glasnik, 57, no. 3-4 (2003):101-112,
https://doi.org/10.2298/VETGL0304101G . .

TY  - JOUR
AU  - Adamović, Milan
AU  - Lemić, Jovan B.
AU  - Milić, Branislav
AU  - Grubić, Goran
AU  - Adamović, Ognjen
AU  - Radivojević, Mihailo
PY  - 2003
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/648
AB  - Milk yield and content of main milk components are dominantly genetically determined characteristics. This fact must be considered while searching for possibilities for improving milk yield, dry matter, fat and protein. The effect of nutrition on milk yield and content of milk components is very significant. Cows with the genetic potential for production over 6 000 kg of milk in lactation show even more significant impact of this effect. Such genetic potential creates new requirements in nutrition of cows; increased feedstuff quality, inclusion of feedstuff rich in energy and protein addition of minerals, vitamins and other supplements if necessary. Application of proper herd management and working processes on the farm modern technological and technical milking solutions, housing conditions of the cows, also have effect on the milk yield and content of some milk components, mainly dry matter, fat, and partially protein. Usage of cottonseed in nutrition of cows, in amount of 1,5 kg/day contribute to the enhancement of milk production, dry matter, fat and protein in milk. For this reason, especially in nutrition of highyielding cows, use of cottonseed is justified.The limiting factor for use of cottonseed can be disorder of cereal and oilseed meal or cottonseed price parity. Use of minerals with buffer characteristics, based on natural raw minerals, with various and complementary physical and chemical characteristics, has a positive effect on enhancement of milk production, dry matter and fat content in milk. Protein content is slightly changed. Therefore, buffer supplementation especially in stressing conditions of nutrition of highyielding cows, can be fully justified.
AB  - U radu se analiziraju faktori koji mogu da utiču na promenu sadržaja važnijih sastojaka mleka i prezentiraju najnoviji rezultati istraživanja o mogućnostima njihovog očuvanja. Posebna pažnja posvećena je, pored genetskih, grupi paragenetskih faktora koji se odnose na normative o potrebama grla u hranljivim materijama, kvalitetu i osobinama pojedinih hraniva i dodataka obrocima. Skrenuta je pažnja i na značaj primene odgovarajuće tehnike hranjenja krava. Izneseni su rezultati prema kojima dodatak 1,5 kg zrna pamuka u obrok krava, odnosno 3–4% mineralne predsmeše (na bazi bentonita, organozeolita, sode bikarbone i magnezijum oksida) u superkoncentrat za krave (30% ukupnih proteina) utiče na povećanje mlečne masti za 0,1–0,2 procenat poena uz adekvatno povećanje sadržaja suve materije i neznatno povećanje sadržaja proteina u mleku.
PB  - Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad i Savez hemičara i tehnologa, Beograd
T2  - Prehrambena industrija - mleko i mlečni proizvodi
T1  - New possibilities for preservation of essential milk components
T1  - Novi rezultati o mogućnostima očuvanja sadržaja važnijih sastojaka mleka
EP  - 149
IS  - 1-2
SP  - 143
VL  - 14
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_648
ER  - 

@article{
author = "Adamović, Milan and Lemić, Jovan B. and Milić, Branislav and Grubić, Goran and Adamović, Ognjen and Radivojević, Mihailo",
year = "2003",
abstract = "Milk yield and content of main milk components are dominantly genetically determined characteristics. This fact must be considered while searching for possibilities for improving milk yield, dry matter, fat and protein. The effect of nutrition on milk yield and content of milk components is very significant. Cows with the genetic potential for production over 6 000 kg of milk in lactation show even more significant impact of this effect. Such genetic potential creates new requirements in nutrition of cows; increased feedstuff quality, inclusion of feedstuff rich in energy and protein addition of minerals, vitamins and other supplements if necessary. Application of proper herd management and working processes on the farm modern technological and technical milking solutions, housing conditions of the cows, also have effect on the milk yield and content of some milk components, mainly dry matter, fat, and partially protein. Usage of cottonseed in nutrition of cows, in amount of 1,5 kg/day contribute to the enhancement of milk production, dry matter, fat and protein in milk. For this reason, especially in nutrition of highyielding cows, use of cottonseed is justified.The limiting factor for use of cottonseed can be disorder of cereal and oilseed meal or cottonseed price parity. Use of minerals with buffer characteristics, based on natural raw minerals, with various and complementary physical and chemical characteristics, has a positive effect on enhancement of milk production, dry matter and fat content in milk. Protein content is slightly changed. Therefore, buffer supplementation especially in stressing conditions of nutrition of highyielding cows, can be fully justified., U radu se analiziraju faktori koji mogu da utiču na promenu sadržaja važnijih sastojaka mleka i prezentiraju najnoviji rezultati istraživanja o mogućnostima njihovog očuvanja. Posebna pažnja posvećena je, pored genetskih, grupi paragenetskih faktora koji se odnose na normative o potrebama grla u hranljivim materijama, kvalitetu i osobinama pojedinih hraniva i dodataka obrocima. Skrenuta je pažnja i na značaj primene odgovarajuće tehnike hranjenja krava. Izneseni su rezultati prema kojima dodatak 1,5 kg zrna pamuka u obrok krava, odnosno 3–4% mineralne predsmeše (na bazi bentonita, organozeolita, sode bikarbone i magnezijum oksida) u superkoncentrat za krave (30% ukupnih proteina) utiče na povećanje mlečne masti za 0,1–0,2 procenat poena uz adekvatno povećanje sadržaja suve materije i neznatno povećanje sadržaja proteina u mleku.",
publisher = "Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad i Savez hemičara i tehnologa, Beograd",
journal = "Prehrambena industrija - mleko i mlečni proizvodi",
title = "New possibilities for preservation of essential milk components, Novi rezultati o mogućnostima očuvanja sadržaja važnijih sastojaka mleka",
pages = "149-143",
number = "1-2",
volume = "14",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_648"
}

Adamović, M., Lemić, J. B., Milić, B., Grubić, G., Adamović, O.,& Radivojević, M.. (2003). New possibilities for preservation of essential milk components. in Prehrambena industrija - mleko i mlečni proizvodi
Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad i Savez hemičara i tehnologa, Beograd., 14(1-2), 143-149.
https://hdl.handle.net/21.15107/rcub_agrospace_648

Adamović M, Lemić JB, Milić B, Grubić G, Adamović O, Radivojević M. New possibilities for preservation of essential milk components. in Prehrambena industrija - mleko i mlečni proizvodi. 2003;14(1-2):143-149.
https://hdl.handle.net/21.15107/rcub_agrospace_648 .

Adamović, Milan, Lemić, Jovan B., Milić, Branislav, Grubić, Goran, Adamović, Ognjen, Radivojević, Mihailo, "New possibilities for preservation of essential milk components" in Prehrambena industrija - mleko i mlečni proizvodi, 14, no. 1-2 (2003):143-149,
https://hdl.handle.net/21.15107/rcub_agrospace_648 .

TY  - JOUR
AU  - Adamović, Milan
AU  - Grubić, Goran
AU  - Radivojević, Mihailo
AU  - Adamović, Ognjen
AU  - Bjelica, V.
PY  - 2003
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/591
AB  - The results of the investigation of cottonseed utilization efficiency in lactating cows nutrition are presented in this paper. Experiment was conducted on 20 cows (divided in two groups) in Holstein breed type. Rations contained similar amount of energy and protein. Dry matter content of control group ration composed of alfalfa, wheat straw, concentrate, brewers' grains and soybean meal was 32,37:3,87:14,84:9,89:34,03 i 4,13% respectively. The experimental group was fed with ration where 2,2 kg of concentrate dry matter was replaced with 1,84 kg of cottonseed and 0,36 kg of soybean meal dry matter. Protein percent in dry matter was 16,53 and 16,92%, and energy 6,54 and 6,66 MJ NEL/kg. Cottonseed addition had positive effects on milk (29,47:31,05 kg) and 4% FCM production (26,55:29,51 kg) milk fat content increased from 3,34 to 3,67%, and protein from 2,80 to 2,95 % (p>0.05). Dry matter intake per kg of produced milk in experimental group was lower by 6,66%, and 11,90 % for fat corrected milk, which reduced rate of nutrition costs in milk price by 4,48 percentage points.
AB  - U radu su prikazani rezultati istraživanja efikasnosti korišćenja zrna pamuka u ishrani krava u laktaciji. Istraživanje je izvedeno na dvadeset krava (podeljenih u dve grupe po 10) crno bele rase u tipu holštajna. Obroci su sadržavali približno istovetnu količinu energije i proteina. Kontrolna grupa hranjena je obrokom u kojem je udeo SM iz zelene lucerke, pšenične slame koncentrata, sirovog pivskog tropa i sojine sačme iznosio 32,37:3,87:14,84:9,89:34,03 i 4,13%. U obroku II grupe krava 2,2 kg SM iz koncentrata bilo je zamenjeno sa 1,84 kg SM iz zrna pamuka, i 0,36 kg SM iz sačma soje. Udeo proteina u SM ispitivanih obroka iznosio je 16,53 i 16,92% a energije 6,54 i 6,66 NEL/kg. Uključivanje zrna pamuka u obrok krava pozitivno je uticalo na produkciju namuženog (29,47:31,05 kg) i na mast (4% mm) korigovanog mleka (26,55:29,51 kg), i povećanje masti, sa 3,34 na 3,67%, odnosno, proteina, sa 2,80 na 2,95 % (p>0.05). Utrošak suve materije obroka za kg mleka u krava koje su dobijale pamuk bio je manji za 6,66,% za namuženo odnosno 11,90 % za mast korigovano mleko, što se odrazilo na smanjeno učešće troškova ishrane u ceni mleka, za 4,48 procenat poena.
PB  - Institut PKB Agroekonomik, Padinska skela
T2  - Zbornik naučnih radova Instituta PKB Agroekonomik
T1  - Efficiency of cottonseed utilization in dairy cows nutrition
T1  - Efikasnost korišćenja zrna pamuka u ishrani krava
EP  - 316
IS  - 1
SP  - 309
VL  - 9
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_591
ER  - 

@article{
author = "Adamović, Milan and Grubić, Goran and Radivojević, Mihailo and Adamović, Ognjen and Bjelica, V.",
year = "2003",
abstract = "The results of the investigation of cottonseed utilization efficiency in lactating cows nutrition are presented in this paper. Experiment was conducted on 20 cows (divided in two groups) in Holstein breed type. Rations contained similar amount of energy and protein. Dry matter content of control group ration composed of alfalfa, wheat straw, concentrate, brewers' grains and soybean meal was 32,37:3,87:14,84:9,89:34,03 i 4,13% respectively. The experimental group was fed with ration where 2,2 kg of concentrate dry matter was replaced with 1,84 kg of cottonseed and 0,36 kg of soybean meal dry matter. Protein percent in dry matter was 16,53 and 16,92%, and energy 6,54 and 6,66 MJ NEL/kg. Cottonseed addition had positive effects on milk (29,47:31,05 kg) and 4% FCM production (26,55:29,51 kg) milk fat content increased from 3,34 to 3,67%, and protein from 2,80 to 2,95 % (p>0.05). Dry matter intake per kg of produced milk in experimental group was lower by 6,66%, and 11,90 % for fat corrected milk, which reduced rate of nutrition costs in milk price by 4,48 percentage points., U radu su prikazani rezultati istraživanja efikasnosti korišćenja zrna pamuka u ishrani krava u laktaciji. Istraživanje je izvedeno na dvadeset krava (podeljenih u dve grupe po 10) crno bele rase u tipu holštajna. Obroci su sadržavali približno istovetnu količinu energije i proteina. Kontrolna grupa hranjena je obrokom u kojem je udeo SM iz zelene lucerke, pšenične slame koncentrata, sirovog pivskog tropa i sojine sačme iznosio 32,37:3,87:14,84:9,89:34,03 i 4,13%. U obroku II grupe krava 2,2 kg SM iz koncentrata bilo je zamenjeno sa 1,84 kg SM iz zrna pamuka, i 0,36 kg SM iz sačma soje. Udeo proteina u SM ispitivanih obroka iznosio je 16,53 i 16,92% a energije 6,54 i 6,66 NEL/kg. Uključivanje zrna pamuka u obrok krava pozitivno je uticalo na produkciju namuženog (29,47:31,05 kg) i na mast (4% mm) korigovanog mleka (26,55:29,51 kg), i povećanje masti, sa 3,34 na 3,67%, odnosno, proteina, sa 2,80 na 2,95 % (p>0.05). Utrošak suve materije obroka za kg mleka u krava koje su dobijale pamuk bio je manji za 6,66,% za namuženo odnosno 11,90 % za mast korigovano mleko, što se odrazilo na smanjeno učešće troškova ishrane u ceni mleka, za 4,48 procenat poena.",
publisher = "Institut PKB Agroekonomik, Padinska skela",
journal = "Zbornik naučnih radova Instituta PKB Agroekonomik",
title = "Efficiency of cottonseed utilization in dairy cows nutrition, Efikasnost korišćenja zrna pamuka u ishrani krava",
pages = "316-309",
number = "1",
volume = "9",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_591"
}

Adamović, M., Grubić, G., Radivojević, M., Adamović, O.,& Bjelica, V.. (2003). Efficiency of cottonseed utilization in dairy cows nutrition. in Zbornik naučnih radova Instituta PKB Agroekonomik
Institut PKB Agroekonomik, Padinska skela., 9(1), 309-316.
https://hdl.handle.net/21.15107/rcub_agrospace_591

Adamović M, Grubić G, Radivojević M, Adamović O, Bjelica V. Efficiency of cottonseed utilization in dairy cows nutrition. in Zbornik naučnih radova Instituta PKB Agroekonomik. 2003;9(1):309-316.
https://hdl.handle.net/21.15107/rcub_agrospace_591 .

Adamović, Milan, Grubić, Goran, Radivojević, Mihailo, Adamović, Ognjen, Bjelica, V., "Efficiency of cottonseed utilization in dairy cows nutrition" in Zbornik naučnih radova Instituta PKB Agroekonomik, 9, no. 1 (2003):309-316,
https://hdl.handle.net/21.15107/rcub_agrospace_591 .

TY  - JOUR
AU  - Grubić, Goran
AU  - Adamović, Milan
AU  - Radivojević, Mihailo
AU  - Adamović, Ognjen
AU  - Stojanović, Bojan
AU  - Novaković, Željko
PY  - 2003
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/673
AB  - The goal of this paper is to present the new recommendations for calf feeding, published by National Research Council (2001) as the seventh revised edition. In the new edition requirements for some nutrients, and values of energy content for maintance and growth in calves fed milk and milk repalcer are corrected. Protein requirements for calves weighing up to 100 kg, are defined more accurately. Corrections and amendments of some previously undefined questions and problems in calf nutrition in new edition are made, regarding the new knowledge and research results.
AB  - U ovom radu predstavljeni su novi normativi za ishranu teladi koje je publikovao National Research Council 2001. godine, kao sedmo dopunjeno izdanje. Novo izdanje donosi korekcije u potrebama pojedinih hranljivih materija, vrednosti sadržaja neto energije za održanje uzdržnih potreba i prirast kod teladi hranjen mlekom ili zamenom za mleko, i preciznije su definisane potrebe u proteinima za telad do 100 kg telesne mase u odnosu na izdanje iz 1989. godine. U novom izdanju izvršene su ispravke i dopune nedorečenih pitanja i problema u ishrani teladi, a u skladu sa novim saznanjima i rezultatima.
PB  - Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd i Poslovno udruženje za stočarstvo - grupacija za mlekarstvo, Beograd
T2  - Mlekarstvo
T1  - Novi normativi u ishrani teladi
EP  - 420
IS  - 14
SP  - 414
VL  - 2
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_673
ER  - 

@article{
author = "Grubić, Goran and Adamović, Milan and Radivojević, Mihailo and Adamović, Ognjen and Stojanović, Bojan and Novaković, Željko",
year = "2003",
abstract = "The goal of this paper is to present the new recommendations for calf feeding, published by National Research Council (2001) as the seventh revised edition. In the new edition requirements for some nutrients, and values of energy content for maintance and growth in calves fed milk and milk repalcer are corrected. Protein requirements for calves weighing up to 100 kg, are defined more accurately. Corrections and amendments of some previously undefined questions and problems in calf nutrition in new edition are made, regarding the new knowledge and research results., U ovom radu predstavljeni su novi normativi za ishranu teladi koje je publikovao National Research Council 2001. godine, kao sedmo dopunjeno izdanje. Novo izdanje donosi korekcije u potrebama pojedinih hranljivih materija, vrednosti sadržaja neto energije za održanje uzdržnih potreba i prirast kod teladi hranjen mlekom ili zamenom za mleko, i preciznije su definisane potrebe u proteinima za telad do 100 kg telesne mase u odnosu na izdanje iz 1989. godine. U novom izdanju izvršene su ispravke i dopune nedorečenih pitanja i problema u ishrani teladi, a u skladu sa novim saznanjima i rezultatima.",
publisher = "Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd i Poslovno udruženje za stočarstvo - grupacija za mlekarstvo, Beograd",
journal = "Mlekarstvo",
title = "Novi normativi u ishrani teladi",
pages = "420-414",
number = "14",
volume = "2",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_673"
}

Grubić, G., Adamović, M., Radivojević, M., Adamović, O., Stojanović, B.,& Novaković, Ž.. (2003). Novi normativi u ishrani teladi. in Mlekarstvo
Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd i Poslovno udruženje za stočarstvo - grupacija za mlekarstvo, Beograd., 2(14), 414-420.
https://hdl.handle.net/21.15107/rcub_agrospace_673

Grubić G, Adamović M, Radivojević M, Adamović O, Stojanović B, Novaković Ž. Novi normativi u ishrani teladi. in Mlekarstvo. 2003;2(14):414-420.
https://hdl.handle.net/21.15107/rcub_agrospace_673 .

Grubić, Goran, Adamović, Milan, Radivojević, Mihailo, Adamović, Ognjen, Stojanović, Bojan, Novaković, Željko, "Novi normativi u ishrani teladi" in Mlekarstvo, 2, no. 14 (2003):414-420,
https://hdl.handle.net/21.15107/rcub_agrospace_673 .

TY  - JOUR
AU  - Stojanović, Bojan
AU  - Grubić, Goran
AU  - Adamović, Ognjen
PY  - 2003
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/672
AB  - The influence of dietary cation-anion balance (dietary cation-anion difference, DCAD) on production performances of cows in lactation, and also the influence of DCAD on some metabolic disorders, especially milk fever (parturient hypocalcemia), are presented in the paper. The possibility of manipulating DCAD is considered, with the purpose of increasing production results and decreasing costs of production, as terminate aims. The concept of DCAD is defined, and the ways of its calculations. The review of numerous studies is presented, which especially considers a possibility of DCAD regulating, first of all by additioning cationic, or anionic salts (depending on stage of production cycle) and to manage acid-base status of cow's organism in this way. Particular attention is devoted to the DCAD importance in lactating cows rations.
AB  - U radu je razmatran uticaj bilansa katjona i anjona u obroku (BKAO katjonsko-anjonska razlika u obroku) mlečnih krava, kako u periodu laktacije, tako i u periodu 3-4 nedelje pred partus, na proizvodne performanse krava, kao i na pojavu određenih metaboličkih poremećaja konkretno mlečne groznice (porođajne hipokalcemije). Razmatrana je mogućnost manipulisanja, odnosno regulisanja BKAO, a sa konačnim ciljem poboljšanja proizvodnih rezultata i smanjenja troškova proizvodnje. Definisan je pojam katjonsko-anjonske razlike u obroku, i načini njegovog izračunavanja. Dat je i pregled vise studija koje se bave mogućnošću regulisanja BKAO i to dodavanjem u obrok katjonskih, odnosno anjonskih soli (zavisno od faze proizvodnog ciklusa), i na taj način uticati na acido-bazni status organizma krave. Posebna pažnja je posvećena značaju BKAO u obrocima koji se koriste u ishrani krava u laktaciji.
PB  - Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd i Poslovno udruženje za stočarstvo - grupacija za mlekarstvo, Beograd
T2  - Mlekarstvo
T1  - Dietary cation-anion balance in dairy cows nutrition
T1  - Bilans katjona i anjona u obrocima mlečnih krava
EP  - 455
IS  - 15
SP  - 449
VL  - 2
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_672
ER  - 

@article{
author = "Stojanović, Bojan and Grubić, Goran and Adamović, Ognjen",
year = "2003",
abstract = "The influence of dietary cation-anion balance (dietary cation-anion difference, DCAD) on production performances of cows in lactation, and also the influence of DCAD on some metabolic disorders, especially milk fever (parturient hypocalcemia), are presented in the paper. The possibility of manipulating DCAD is considered, with the purpose of increasing production results and decreasing costs of production, as terminate aims. The concept of DCAD is defined, and the ways of its calculations. The review of numerous studies is presented, which especially considers a possibility of DCAD regulating, first of all by additioning cationic, or anionic salts (depending on stage of production cycle) and to manage acid-base status of cow's organism in this way. Particular attention is devoted to the DCAD importance in lactating cows rations., U radu je razmatran uticaj bilansa katjona i anjona u obroku (BKAO katjonsko-anjonska razlika u obroku) mlečnih krava, kako u periodu laktacije, tako i u periodu 3-4 nedelje pred partus, na proizvodne performanse krava, kao i na pojavu određenih metaboličkih poremećaja konkretno mlečne groznice (porođajne hipokalcemije). Razmatrana je mogućnost manipulisanja, odnosno regulisanja BKAO, a sa konačnim ciljem poboljšanja proizvodnih rezultata i smanjenja troškova proizvodnje. Definisan je pojam katjonsko-anjonske razlike u obroku, i načini njegovog izračunavanja. Dat je i pregled vise studija koje se bave mogućnošću regulisanja BKAO i to dodavanjem u obrok katjonskih, odnosno anjonskih soli (zavisno od faze proizvodnog ciklusa), i na taj način uticati na acido-bazni status organizma krave. Posebna pažnja je posvećena značaju BKAO u obrocima koji se koriste u ishrani krava u laktaciji.",
publisher = "Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd i Poslovno udruženje za stočarstvo - grupacija za mlekarstvo, Beograd",
journal = "Mlekarstvo",
title = "Dietary cation-anion balance in dairy cows nutrition, Bilans katjona i anjona u obrocima mlečnih krava",
pages = "455-449",
number = "15",
volume = "2",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_672"
}

Stojanović, B., Grubić, G.,& Adamović, O.. (2003). Dietary cation-anion balance in dairy cows nutrition. in Mlekarstvo
Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd i Poslovno udruženje za stočarstvo - grupacija za mlekarstvo, Beograd., 2(15), 449-455.
https://hdl.handle.net/21.15107/rcub_agrospace_672

Stojanović B, Grubić G, Adamović O. Dietary cation-anion balance in dairy cows nutrition. in Mlekarstvo. 2003;2(15):449-455.
https://hdl.handle.net/21.15107/rcub_agrospace_672 .

Stojanović, Bojan, Grubić, Goran, Adamović, Ognjen, "Dietary cation-anion balance in dairy cows nutrition" in Mlekarstvo, 2, no. 15 (2003):449-455,
https://hdl.handle.net/21.15107/rcub_agrospace_672 .

TY  - JOUR
AU  - Radivojević, Mihailo
AU  - Adamović, Milan
AU  - Grubić, Goran
AU  - Stojanović, Bojan
AU  - Adamović, Ognjen
AU  - Novaković, Željko
PY  - 2003
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/665
AB  - The trial was conducted on three groups of Frisian calves to investigate the usefulness of milk replacers. Experiment lasted 30 days. The control group received full-fat milk, the first experimental group received domestic milk replacer and the second experimental group received imported milk replacer. All groups were fed ad lib with concentrate mixture with 18% crude protein lucerne hay and water. During the experimental period the biggest growth and the best feed conversion ratio was achieved in the calves in control group which received cow's milk. Calves that received domestic milk replaced had intermediate result while the calves that received imported milk replacer had the lowest performances.
AB  - Ispitivanje efikasnosti korišćenja zamena za mleko u ishrani teladi, u tečnom periodu ishrane (0-60 dana uzrasta), izvedeno je na 30 teladi crno-bele rase, u tipu holštajna, podeljenih u tri grupe po 10 grla. Kontrolna grupa (K) je napajana punomasnim mlekom, prva ogledna grupa (A) zamenom za mleko domaće proizvodnje a druga ogledna grupa (B) zamenom iz uvoza. Koncentracija suve materije u zamenama za mleko iznosila je 12,5% i davana je teladima u količini od 6 lit/dan. Sve tri grupe dobijale su po volji koncentrat (17% ukupnih proteina), seno lucerke i vodu. U periodu napajanja, najveći dnevni prirast (547g) ostvarila su telad K grupe, koji je za 112g ili 25,75% bio veći od prirasta A grupe (435g) a za 124g ili 29,31% od prirasta B grupe (423g). Utvrđene razlike u prirastu bile su statistički značajne (p lt 0.05) Iskorišćavanje hrane bilo je najbolje u teladi napajane kravljim mlekom. Telad napajana domaćom zamenom za mleko imala su intermedijarnu vrednost iskorišćavanja hrane (između K i B grupe teladi).
PB  - Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd i Poslovno udruženje za stočarstvo - grupacija za mlekarstvo, Beograd
T2  - Mlekarstvo
T1  - The efficiency of milk replacer in calf feeding
T1  - Rezultati korišćenja zamena za mleko u ishrani teladi
EP  - 542
IS  - 18
SP  - 535
VL  - 2
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_665
ER  - 

@article{
author = "Radivojević, Mihailo and Adamović, Milan and Grubić, Goran and Stojanović, Bojan and Adamović, Ognjen and Novaković, Željko",
year = "2003",
abstract = "The trial was conducted on three groups of Frisian calves to investigate the usefulness of milk replacers. Experiment lasted 30 days. The control group received full-fat milk, the first experimental group received domestic milk replacer and the second experimental group received imported milk replacer. All groups were fed ad lib with concentrate mixture with 18% crude protein lucerne hay and water. During the experimental period the biggest growth and the best feed conversion ratio was achieved in the calves in control group which received cow's milk. Calves that received domestic milk replaced had intermediate result while the calves that received imported milk replacer had the lowest performances., Ispitivanje efikasnosti korišćenja zamena za mleko u ishrani teladi, u tečnom periodu ishrane (0-60 dana uzrasta), izvedeno je na 30 teladi crno-bele rase, u tipu holštajna, podeljenih u tri grupe po 10 grla. Kontrolna grupa (K) je napajana punomasnim mlekom, prva ogledna grupa (A) zamenom za mleko domaće proizvodnje a druga ogledna grupa (B) zamenom iz uvoza. Koncentracija suve materije u zamenama za mleko iznosila je 12,5% i davana je teladima u količini od 6 lit/dan. Sve tri grupe dobijale su po volji koncentrat (17% ukupnih proteina), seno lucerke i vodu. U periodu napajanja, najveći dnevni prirast (547g) ostvarila su telad K grupe, koji je za 112g ili 25,75% bio veći od prirasta A grupe (435g) a za 124g ili 29,31% od prirasta B grupe (423g). Utvrđene razlike u prirastu bile su statistički značajne (p lt 0.05) Iskorišćavanje hrane bilo je najbolje u teladi napajane kravljim mlekom. Telad napajana domaćom zamenom za mleko imala su intermedijarnu vrednost iskorišćavanja hrane (između K i B grupe teladi).",
publisher = "Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd i Poslovno udruženje za stočarstvo - grupacija za mlekarstvo, Beograd",
journal = "Mlekarstvo",
title = "The efficiency of milk replacer in calf feeding, Rezultati korišćenja zamena za mleko u ishrani teladi",
pages = "542-535",
number = "18",
volume = "2",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_665"
}

Radivojević, M., Adamović, M., Grubić, G., Stojanović, B., Adamović, O.,& Novaković, Ž.. (2003). The efficiency of milk replacer in calf feeding. in Mlekarstvo
Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd i Poslovno udruženje za stočarstvo - grupacija za mlekarstvo, Beograd., 2(18), 535-542.
https://hdl.handle.net/21.15107/rcub_agrospace_665

Radivojević M, Adamović M, Grubić G, Stojanović B, Adamović O, Novaković Ž. The efficiency of milk replacer in calf feeding. in Mlekarstvo. 2003;2(18):535-542.
https://hdl.handle.net/21.15107/rcub_agrospace_665 .

Radivojević, Mihailo, Adamović, Milan, Grubić, Goran, Stojanović, Bojan, Adamović, Ognjen, Novaković, Željko, "The efficiency of milk replacer in calf feeding" in Mlekarstvo, 2, no. 18 (2003):535-542,
https://hdl.handle.net/21.15107/rcub_agrospace_665 .