Jovanovic, Z., Stikic, R.,& Jacobsen, S.. (2022). Climate Change: Challenge of Introducing Quinoa in Southeast European Agriculture. in Biology and Biotechnology of Quinoa: Super Grain for Food Security, 345-372.
https://hdl.handle.net/21.15107/rcub_agrospace_6336

Jovanovic Z, Stikic R, Jacobsen S. Climate Change: Challenge of Introducing Quinoa in Southeast European Agriculture. in Biology and Biotechnology of Quinoa: Super Grain for Food Security. 2022;:345-372.
https://hdl.handle.net/21.15107/rcub_agrospace_6336 .

Jovanovic, Zorica, Stikic, Radmila, Jacobsen, Sven-Erik, "Climate Change: Challenge of Introducing Quinoa in Southeast European Agriculture" in Biology and Biotechnology of Quinoa: Super Grain for Food Security (2022):345-372,
https://hdl.handle.net/21.15107/rcub_agrospace_6336 .

TY  - JOUR
AU  - Stikić, Radmila
AU  - Glamočlija, Djordje
AU  - Demin, Mirjana
AU  - Vučelić-Radović, Biljana
AU  - Jovanović, Zorica
AU  - Milojković-Opsenica, Dušanka M.
AU  - Jacobsen, Sven-Erik
AU  - Milovanović, Mirjana
PY  - 2012
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/3033
AB  - Quinoa is an Andean seed crop of many potential uses. In 2009 a field trial was carried out to explore the potential for quinoa growing in climatic conditions of South Eastern Europe. Even under rainfed conditions, without fertilization, a seed yield as high as 1.721 t ha(-1) was obtained. Seed quality was remarkably good, with protein content ranging from 15.16 to 17.41 % on a dry weight basis, depending on whether seeds were processed. Amino acid and mineral composition revealed the potential of quinoa seeds as a valuable ingredient in the preparation of highly nutritious foods. Quinoa seeds had higher contents of most essential amino acids, especially lysine, than wheat flour. Dehulled quinoa seeds, devoid of saponins, were included into wheat bread formulations, with up to 20%, which resulted in a positive effect on the rheological characteristics of dough. Furthermore, protein content in bread was increased by around 2%. Sensory characteristics of breads were excellent also at the 20% supplementation level. The study of bread supplemented with quinoa seeds could enable the development of a range of new baking products with enhanced nutritional value.
PB  - Academic Press Ltd- Elsevier Science Ltd, London
T2  - Journal of Cereal Science
T1  - Agronomical and nutritional evaluation of quinoa seeds (Chenopodium quinoa Willd.) as an ingredient in bread formulations
EP  - 138
IS  - 2
SP  - 132
VL  - 55
DO  - 10.1016/j.jcs.2011.10.010
ER  - 

@article{
author = "Stikić, Radmila and Glamočlija, Djordje and Demin, Mirjana and Vučelić-Radović, Biljana and Jovanović, Zorica and Milojković-Opsenica, Dušanka M. and Jacobsen, Sven-Erik and Milovanović, Mirjana",
year = "2012",
abstract = "Quinoa is an Andean seed crop of many potential uses. In 2009 a field trial was carried out to explore the potential for quinoa growing in climatic conditions of South Eastern Europe. Even under rainfed conditions, without fertilization, a seed yield as high as 1.721 t ha(-1) was obtained. Seed quality was remarkably good, with protein content ranging from 15.16 to 17.41 % on a dry weight basis, depending on whether seeds were processed. Amino acid and mineral composition revealed the potential of quinoa seeds as a valuable ingredient in the preparation of highly nutritious foods. Quinoa seeds had higher contents of most essential amino acids, especially lysine, than wheat flour. Dehulled quinoa seeds, devoid of saponins, were included into wheat bread formulations, with up to 20%, which resulted in a positive effect on the rheological characteristics of dough. Furthermore, protein content in bread was increased by around 2%. Sensory characteristics of breads were excellent also at the 20% supplementation level. The study of bread supplemented with quinoa seeds could enable the development of a range of new baking products with enhanced nutritional value.",
publisher = "Academic Press Ltd- Elsevier Science Ltd, London",
journal = "Journal of Cereal Science",
title = "Agronomical and nutritional evaluation of quinoa seeds (Chenopodium quinoa Willd.) as an ingredient in bread formulations",
pages = "138-132",
number = "2",
volume = "55",
doi = "10.1016/j.jcs.2011.10.010"
}

Stikić, R., Glamočlija, D., Demin, M., Vučelić-Radović, B., Jovanović, Z., Milojković-Opsenica, D. M., Jacobsen, S.,& Milovanović, M.. (2012). Agronomical and nutritional evaluation of quinoa seeds (Chenopodium quinoa Willd.) as an ingredient in bread formulations. in Journal of Cereal Science
Academic Press Ltd- Elsevier Science Ltd, London., 55(2), 132-138.
https://doi.org/10.1016/j.jcs.2011.10.010

Stikić R, Glamočlija D, Demin M, Vučelić-Radović B, Jovanović Z, Milojković-Opsenica DM, Jacobsen S, Milovanović M. Agronomical and nutritional evaluation of quinoa seeds (Chenopodium quinoa Willd.) as an ingredient in bread formulations. in Journal of Cereal Science. 2012;55(2):132-138.
doi:10.1016/j.jcs.2011.10.010 .

Stikić, Radmila, Glamočlija, Djordje, Demin, Mirjana, Vučelić-Radović, Biljana, Jovanović, Zorica, Milojković-Opsenica, Dušanka M., Jacobsen, Sven-Erik, Milovanović, Mirjana, "Agronomical and nutritional evaluation of quinoa seeds (Chenopodium quinoa Willd.) as an ingredient in bread formulations" in Journal of Cereal Science, 55, no. 2 (2012):132-138,
https://doi.org/10.1016/j.jcs.2011.10.010 . .

TY  - JOUR
AU  - Jensen, C.R.
AU  - Battilani, Adriano
AU  - Plauborg, Finn
AU  - Psarras, Georgios
AU  - Chartzoulakis, Kostas
AU  - Janowiak, Franciszek
AU  - Stikić, Radmila
AU  - Jovanović, Zorica
AU  - Li, Guitong
AU  - Qi, Xuebin
AU  - Liu, Fulai
AU  - Jacobsen, Sven-Erik
AU  - Andersen, Mathias N.
PY  - 2010
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/2355
AB  - Agriculture is a big consumer of fresh water in competition with other sectors of the society. Within the EU-project SAFIR new water-saving irrigation strategies were developed based on pot, semi-field and field experiments with potatoes (Solanum tuberosum L), fresh tomatoes (Lycopersicon esculentum Mill.) and processing tomatoes as model plants. From the pot and semi-field experiments an ABA production model was developed for potatoes to optimize the ABA signalling; this was obtained by modelling the optimal level of soil drying for ABA production before re-irrigation in a crop growth model. The field irrigation guidelines were developed under temperate (Denmark), Mediterranean (Greece, Italy) and continental (Serbia. China) climatic conditions during summer. The field investigations on processing tomatoes were undertaken only in the Po valley (North Italy) on fine, textured soil. The investigations from several studies showed that gradual soil drying imposed by deficit irrigation (DI) or partial root zone drying irrigation (PRO) induced hydraulic and chemical signals from the root system resulting in partial stomatal closure, an increase in photosynthetic water use efficiency, and a slight reduction in top vegetative growth. Further PRD increased N-mineralization significantly beyond that from DI, causing a stay-green effect late in the growing season. In field potato and tomato experiments the water-saving irrigation strategies DI and PRD were able to save about 20-30% of the water used in fully irrigated plants. PRO increased marketable yield in potatoes significantly by 15% due to improved tuber size distribution. PRO increased antioxidant content significantly by approximately 10% in both potatoes and fresh tomatoes. Under a high temperature regime, full irrigation (FI) should be undertaken, as was clear from field observations in tomatoes. For tomatoes full irrigation should be undertaken for cooling effects when the night/day average temperature >26.5 degrees C or when air temperature >40 degrees C to avoid flower-dropping. The temperature threshold for potatoes is not clear. From three-year field drip irrigation experiments we found that under the establishment phase, both potatoes and tomatoes should be fully irrigated; however, during the later phases deficit irrigation might be applied as outlined below without causing significant yield reduction: Potatoes After the end of tuber initiation, DI or PRO is applied at 70% of FI. During the last 14 days of the growth period, DI or PRO is applied at 50% of FI. Fresh tomatoes From the moment the 1st truce is developed, DI is applied at 85-80% of FI for two weeks. In the middle period, DI or PRD is applied at 70% of FI. During the last 14 days of the growth period, DI or PRD is applied at 50% of FI. Processing tomatoes From transplanting to fruit setting at 4th-5th cluster, the PRO and DI threshold for re-irrigation is when the plant-available soil water content (ASWC) equals 0.7 (soil water potential, Psi(soil) = -90 kPa). During the late fruit development/ripening stage, 10% of red fruits, the threshold for re-irrigation for DI is when ASWC= 0.5 (Psi(soil) = -185 kPa) and for PRD when ASWC (dry side) = 0.4 (Psi(soil). dry side = -270 kPa). The findings during the SAFIR project might be used as a framework for implementing water-saving deficit irrigation under different local soil and climatic conditions.
PB  - Elsevier, Amsterdam
T2  - Agricultural Water Management
T1  - Deficit irrigation based on drought tolerance and root signalling in potatoes and tomatoes
EP  - 413
IS  - 3
SP  - 403
VL  - 98
DO  - 10.1016/j.agwat.2010.10.018
ER  - 

@article{
author = "Jensen, C.R. and Battilani, Adriano and Plauborg, Finn and Psarras, Georgios and Chartzoulakis, Kostas and Janowiak, Franciszek and Stikić, Radmila and Jovanović, Zorica and Li, Guitong and Qi, Xuebin and Liu, Fulai and Jacobsen, Sven-Erik and Andersen, Mathias N.",
year = "2010",
abstract = "Agriculture is a big consumer of fresh water in competition with other sectors of the society. Within the EU-project SAFIR new water-saving irrigation strategies were developed based on pot, semi-field and field experiments with potatoes (Solanum tuberosum L), fresh tomatoes (Lycopersicon esculentum Mill.) and processing tomatoes as model plants. From the pot and semi-field experiments an ABA production model was developed for potatoes to optimize the ABA signalling; this was obtained by modelling the optimal level of soil drying for ABA production before re-irrigation in a crop growth model. The field irrigation guidelines were developed under temperate (Denmark), Mediterranean (Greece, Italy) and continental (Serbia. China) climatic conditions during summer. The field investigations on processing tomatoes were undertaken only in the Po valley (North Italy) on fine, textured soil. The investigations from several studies showed that gradual soil drying imposed by deficit irrigation (DI) or partial root zone drying irrigation (PRO) induced hydraulic and chemical signals from the root system resulting in partial stomatal closure, an increase in photosynthetic water use efficiency, and a slight reduction in top vegetative growth. Further PRD increased N-mineralization significantly beyond that from DI, causing a stay-green effect late in the growing season. In field potato and tomato experiments the water-saving irrigation strategies DI and PRD were able to save about 20-30% of the water used in fully irrigated plants. PRO increased marketable yield in potatoes significantly by 15% due to improved tuber size distribution. PRO increased antioxidant content significantly by approximately 10% in both potatoes and fresh tomatoes. Under a high temperature regime, full irrigation (FI) should be undertaken, as was clear from field observations in tomatoes. For tomatoes full irrigation should be undertaken for cooling effects when the night/day average temperature >26.5 degrees C or when air temperature >40 degrees C to avoid flower-dropping. The temperature threshold for potatoes is not clear. From three-year field drip irrigation experiments we found that under the establishment phase, both potatoes and tomatoes should be fully irrigated; however, during the later phases deficit irrigation might be applied as outlined below without causing significant yield reduction: Potatoes After the end of tuber initiation, DI or PRO is applied at 70% of FI. During the last 14 days of the growth period, DI or PRO is applied at 50% of FI. Fresh tomatoes From the moment the 1st truce is developed, DI is applied at 85-80% of FI for two weeks. In the middle period, DI or PRD is applied at 70% of FI. During the last 14 days of the growth period, DI or PRD is applied at 50% of FI. Processing tomatoes From transplanting to fruit setting at 4th-5th cluster, the PRO and DI threshold for re-irrigation is when the plant-available soil water content (ASWC) equals 0.7 (soil water potential, Psi(soil) = -90 kPa). During the late fruit development/ripening stage, 10% of red fruits, the threshold for re-irrigation for DI is when ASWC= 0.5 (Psi(soil) = -185 kPa) and for PRD when ASWC (dry side) = 0.4 (Psi(soil). dry side = -270 kPa). The findings during the SAFIR project might be used as a framework for implementing water-saving deficit irrigation under different local soil and climatic conditions.",
publisher = "Elsevier, Amsterdam",
journal = "Agricultural Water Management",
title = "Deficit irrigation based on drought tolerance and root signalling in potatoes and tomatoes",
pages = "413-403",
number = "3",
volume = "98",
doi = "10.1016/j.agwat.2010.10.018"
}

Jensen, C.R., Battilani, A., Plauborg, F., Psarras, G., Chartzoulakis, K., Janowiak, F., Stikić, R., Jovanović, Z., Li, G., Qi, X., Liu, F., Jacobsen, S.,& Andersen, M. N.. (2010). Deficit irrigation based on drought tolerance and root signalling in potatoes and tomatoes. in Agricultural Water Management
Elsevier, Amsterdam., 98(3), 403-413.
https://doi.org/10.1016/j.agwat.2010.10.018

Jensen C, Battilani A, Plauborg F, Psarras G, Chartzoulakis K, Janowiak F, Stikić R, Jovanović Z, Li G, Qi X, Liu F, Jacobsen S, Andersen MN. Deficit irrigation based on drought tolerance and root signalling in potatoes and tomatoes. in Agricultural Water Management. 2010;98(3):403-413.
doi:10.1016/j.agwat.2010.10.018 .

Jensen, C.R., Battilani, Adriano, Plauborg, Finn, Psarras, Georgios, Chartzoulakis, Kostas, Janowiak, Franciszek, Stikić, Radmila, Jovanović, Zorica, Li, Guitong, Qi, Xuebin, Liu, Fulai, Jacobsen, Sven-Erik, Andersen, Mathias N., "Deficit irrigation based on drought tolerance and root signalling in potatoes and tomatoes" in Agricultural Water Management, 98, no. 3 (2010):403-413,
https://doi.org/10.1016/j.agwat.2010.10.018 . .

TY  - CHAP
AU  - Stikić, Radmila
AU  - Savić, S.
AU  - Jovanović, Zorica
AU  - Jacobsen, Sven-Erik
AU  - Liu, F.
AU  - Jensen, C.R.
PY  - 2010
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/2159
AB  - Many vegetables, including tomato and potato, have high water requirements, so that supplemental irrigation is necessary for successful production. The predictions are that the demand for irrigation will increase considerably in years to come to alleviate the consequences of climate change and more frequent and severe droughts. Water is expected to become the main limiting factor in agricultural production. However, as a consequence of global climate changes and environmental pollution, water available for agriculture is often reduced. Emphasis therefore must be placed on crop physiology and crop management under dry conditions in order to make plants more efficient water users. Recent results have demonstrated that regulated deficit irrigation (RDI) and alternate partial root drying (ARD) are new deficit irrigation strategies which may decrease demand for agricultural use of water. The application of these techniques to crops such as tomato and potato has demonstrated benefits in terms of improved wateruse efficiency and a stable yield, in addition to an increased yield quality. Both methods are developed on what is known on plant responses to drought stress and to the mechanism of root-to-shoot drought stress signalling. In this paper we review the research on the responses of tomato and potato to ARD and RDI irrigation strategies, with special emphasis on drought stress signalling mechanisms. Comparison of the beneficial effects of ARD and RDI were done with the aim to suggest which of these strategies may be used to get maximum tomato and potato water productivity and economic returns in dry environments.
T2  - Horticulture in the 21st Century
T1  - Deficit irrigation strategies: Use of stress physiology knowledge to increase water use efficency in tomato and potato
EP  - 178
SP  - 161
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_2159
ER  - 

@inbook{
author = "Stikić, Radmila and Savić, S. and Jovanović, Zorica and Jacobsen, Sven-Erik and Liu, F. and Jensen, C.R.",
year = "2010",
abstract = "Many vegetables, including tomato and potato, have high water requirements, so that supplemental irrigation is necessary for successful production. The predictions are that the demand for irrigation will increase considerably in years to come to alleviate the consequences of climate change and more frequent and severe droughts. Water is expected to become the main limiting factor in agricultural production. However, as a consequence of global climate changes and environmental pollution, water available for agriculture is often reduced. Emphasis therefore must be placed on crop physiology and crop management under dry conditions in order to make plants more efficient water users. Recent results have demonstrated that regulated deficit irrigation (RDI) and alternate partial root drying (ARD) are new deficit irrigation strategies which may decrease demand for agricultural use of water. The application of these techniques to crops such as tomato and potato has demonstrated benefits in terms of improved wateruse efficiency and a stable yield, in addition to an increased yield quality. Both methods are developed on what is known on plant responses to drought stress and to the mechanism of root-to-shoot drought stress signalling. In this paper we review the research on the responses of tomato and potato to ARD and RDI irrigation strategies, with special emphasis on drought stress signalling mechanisms. Comparison of the beneficial effects of ARD and RDI were done with the aim to suggest which of these strategies may be used to get maximum tomato and potato water productivity and economic returns in dry environments.",
journal = "Horticulture in the 21st Century",
booktitle = "Deficit irrigation strategies: Use of stress physiology knowledge to increase water use efficency in tomato and potato",
pages = "178-161",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_2159"
}

Stikić, R., Savić, S., Jovanović, Z., Jacobsen, S., Liu, F.,& Jensen, C.R.. (2010). Deficit irrigation strategies: Use of stress physiology knowledge to increase water use efficency in tomato and potato. in Horticulture in the 21st Century, 161-178.
https://hdl.handle.net/21.15107/rcub_agrospace_2159

Stikić R, Savić S, Jovanović Z, Jacobsen S, Liu F, Jensen C. Deficit irrigation strategies: Use of stress physiology knowledge to increase water use efficency in tomato and potato. in Horticulture in the 21st Century. 2010;:161-178.
https://hdl.handle.net/21.15107/rcub_agrospace_2159 .

Stikić, Radmila, Savić, S., Jovanović, Zorica, Jacobsen, Sven-Erik, Liu, F., Jensen, C.R., "Deficit irrigation strategies: Use of stress physiology knowledge to increase water use efficency in tomato and potato" in Horticulture in the 21st Century (2010):161-178,
https://hdl.handle.net/21.15107/rcub_agrospace_2159 .

TY  - JOUR
AU  - Savić, Sladjana
AU  - Liu, F.
AU  - Stikić, Radmila
AU  - Jacobsen, Sven-Erik
AU  - Jensen, C.R.
AU  - Jovanović, Zorica
PY  - 2009
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/2082
AB  - The effects of partial rootzone drying (PRD), deficit irrigation (DI), and full irrigation (FI) on tomato physiology were investigated. In PRD and DI plants, leaf water potential values and stomatal conductance were significantly lower, while xylem ABA concentration was greater compared to FI plants. Photosynthesis was similar for all treatments. Water use efficiency was improved by PRD and DI, which reduced fruit dry weight, but had no effect on dry weight of leaves and stems.
AB  - U radu su istraživani efekti delimičnog sušenja korenova (PRD), deficita navodnjavanja (DI) i punog navodnjavanja (FI) na fiziologiju paradajza. Kod PRD i DI biljaka vodni potencijal listova i provodljivost stoma su bili značajno niži, dok je koncentracija ABA u ksilemu bila veća u poređenju sa FI biljkama. Fotosinteza je bila slična kod svih tretmana. PRD i DI tretmani su značajno povećali efikasnost korišćenja vode, redukovali su suvu masu plodova, ali nisu imali uticaja na suvu masu listova i stabla.
PB  - Srpsko biološko društvo, Beograd, i dr.
T2  - Archives of Biological Sciences
T1  - Comparative effects of partial rootzone drying and deficit irrigation on growth and physiology of tomato plants
T1  - Efekti delimičnog sušenja korenova i deficita navodnjavanja na fiziologiju i rastenje paradajza
EP  - 810
IS  - 4
SP  - 801
VL  - 61
DO  - 10.2298/ABS0904801S
ER  - 

@article{
author = "Savić, Sladjana and Liu, F. and Stikić, Radmila and Jacobsen, Sven-Erik and Jensen, C.R. and Jovanović, Zorica",
year = "2009",
abstract = "The effects of partial rootzone drying (PRD), deficit irrigation (DI), and full irrigation (FI) on tomato physiology were investigated. In PRD and DI plants, leaf water potential values and stomatal conductance were significantly lower, while xylem ABA concentration was greater compared to FI plants. Photosynthesis was similar for all treatments. Water use efficiency was improved by PRD and DI, which reduced fruit dry weight, but had no effect on dry weight of leaves and stems., U radu su istraživani efekti delimičnog sušenja korenova (PRD), deficita navodnjavanja (DI) i punog navodnjavanja (FI) na fiziologiju paradajza. Kod PRD i DI biljaka vodni potencijal listova i provodljivost stoma su bili značajno niži, dok je koncentracija ABA u ksilemu bila veća u poređenju sa FI biljkama. Fotosinteza je bila slična kod svih tretmana. PRD i DI tretmani su značajno povećali efikasnost korišćenja vode, redukovali su suvu masu plodova, ali nisu imali uticaja na suvu masu listova i stabla.",
publisher = "Srpsko biološko društvo, Beograd, i dr.",
journal = "Archives of Biological Sciences",
title = "Comparative effects of partial rootzone drying and deficit irrigation on growth and physiology of tomato plants, Efekti delimičnog sušenja korenova i deficita navodnjavanja na fiziologiju i rastenje paradajza",
pages = "810-801",
number = "4",
volume = "61",
doi = "10.2298/ABS0904801S"
}

Savić, S., Liu, F., Stikić, R., Jacobsen, S., Jensen, C.R.,& Jovanović, Z.. (2009). Comparative effects of partial rootzone drying and deficit irrigation on growth and physiology of tomato plants. in Archives of Biological Sciences
Srpsko biološko društvo, Beograd, i dr.., 61(4), 801-810.
https://doi.org/10.2298/ABS0904801S

Savić S, Liu F, Stikić R, Jacobsen S, Jensen C, Jovanović Z. Comparative effects of partial rootzone drying and deficit irrigation on growth and physiology of tomato plants. in Archives of Biological Sciences. 2009;61(4):801-810.
doi:10.2298/ABS0904801S .

Savić, Sladjana, Liu, F., Stikić, Radmila, Jacobsen, Sven-Erik, Jensen, C.R., Jovanović, Zorica, "Comparative effects of partial rootzone drying and deficit irrigation on growth and physiology of tomato plants" in Archives of Biological Sciences, 61, no. 4 (2009):801-810,
https://doi.org/10.2298/ABS0904801S . .

TY  - CONF
AU  - Jacobsen, Sven-Erik
AU  - Stikić, Radmila
AU  - Jovanović, Zorica
AU  - Bosev, D.
AU  - Nikolić, G.
AU  - Quarrie, Steve
AU  - Jensen, C.R.
AU  - Liu, F.
PY  - 2008
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/1623
PB  - 10th Congress of the European Society for Agronomy, 2008
C3  - Italian Journal of Agronomy
T1  - Combining methods for water saving in Western Balkan
EP  - 782
IS  - 3
SP  - 781
VL  - 3
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_1623
ER  - 

@conference{
author = "Jacobsen, Sven-Erik and Stikić, Radmila and Jovanović, Zorica and Bosev, D. and Nikolić, G. and Quarrie, Steve and Jensen, C.R. and Liu, F.",
year = "2008",
publisher = "10th Congress of the European Society for Agronomy, 2008",
journal = "Italian Journal of Agronomy",
title = "Combining methods for water saving in Western Balkan",
pages = "782-781",
number = "3",
volume = "3",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_1623"
}

Jacobsen, S., Stikić, R., Jovanović, Z., Bosev, D., Nikolić, G., Quarrie, S., Jensen, C.R.,& Liu, F.. (2008). Combining methods for water saving in Western Balkan. in Italian Journal of Agronomy
10th Congress of the European Society for Agronomy, 2008., 3(3), 781-782.
https://hdl.handle.net/21.15107/rcub_agrospace_1623

Jacobsen S, Stikić R, Jovanović Z, Bosev D, Nikolić G, Quarrie S, Jensen C, Liu F. Combining methods for water saving in Western Balkan. in Italian Journal of Agronomy. 2008;3(3):781-782.
https://hdl.handle.net/21.15107/rcub_agrospace_1623 .

Jacobsen, Sven-Erik, Stikić, Radmila, Jovanović, Zorica, Bosev, D., Nikolić, G., Quarrie, Steve, Jensen, C.R., Liu, F., "Combining methods for water saving in Western Balkan" in Italian Journal of Agronomy, 3, no. 3 (2008):781-782,
https://hdl.handle.net/21.15107/rcub_agrospace_1623 .